YETHOLM BORDER SHEPHERDS SHOW. Schedule OF THE TO BE HELD IN THE HAUGH, YETHOLM. (By kind permission of D. Robson, Esq.

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1 YETHOLM BORDER SHEPHERDS SHOW Schedule OF THE 151 st Show TO BE HELD IN THE HAUGH, YETHOLM (By kind permission of D. Robson, Esq., of Venchen) ON SATURDAY 4 th OCTOBER 2014 CRAFT TENT EXHIBITION OF VINTAGE MACHINERY CHAMPION OF CHAMPIONS CROOKS YOUTH BRAE HOUSE RACE Entries close for all departments on FRIDAY 5 th SEPTEMBER 2014 This date will be strictly adhered to. ALL PRIZE MONEY WILL BE PAID OUT ON SHOW DAY AND MUST BE COLLECTED BY 4pm. Schedules and Entry forms can be downloaded from Secretary: Mrs Fiona Veitch, The Steading, Greenhead, Lurdenlaw, Kelso, TD5 8BL. Tel

2 Patron: HIS GRACE THE DUKE OF ROXBURGHE President: H. J. ROBSON, Esq. JUDGING: COLLIE TRIAL: am INDUSTRIAL: am SHEEP: am SPORTS: - 1pm TERRIERS/COLLIE DOGS: - from 2pm JUDGES 2014 Overhead: Mr J Helm, Slummervale, Haltree, Heriot, EH38 5YD Cheviot: Mr D Douglas, Catslackburn, Yarrow, Selkirk North Country Cheviot & Any Other Breed: Mr N Hamilton, Earlside, Hawick North Country Cheviot (Lairg Type): Mr V Scott, Priesthaugh, Hawick Blackface & Mule: Mr a Murray, Sewing Shield, Haydon Bridge, Hexham Prime Lambs, Black Sheep & Young Handlers: Mr J Hall, Cleuchhead, Duns Shetland: Mrs J Trotter, Rivendell, Whitley Mill, Hexham Collies & Terriers: Mr J Tweedie, Buchtrig, Jedburgh Dog Trial: Mr M Davidson, Middleton Dean, Wooler Vegetables & Flowers: Mr J Kirk, 2 Netherwells Farm Cottage, Jedburgh, TD8 6QU Photography: Miss S Gillespie, c/o Southern Reporter, Selkirk Walking Sticks Champion of Champions: Mr D Oliver, Hillend Cottage, Newcastleton Walking Sticks Open Classes: Mr D Burton, 8 Preston Park, Annan Mr D Boyd, The Bothie, Daleview, Annan Road, Eastriggs, Annan Floral Art: Mrs M Graham, Irelandton, Twynholm, Kirkcudbright Scones & Pastries & Novice: Mrs N Harvey, Shotton Farm Cottages, Mindrum Cakes & Fancy Baking & Confined: Mrs P Anderson, Headshaw, Oxton, Lauder Knitting & Needlework: Mrs L Elliot, 12 Spylaw Park, Kelso Eggs, Preserves and Novelty: Mrs J Bell, Roxburgh Mill, Kelso Children s section: Mrs L Freeland Cook, Smiddy Cottage, Pawston, Mindrum

3 SHEEP SECTION THE P. L. FULLERTON CHALLENGE CUP 50 for Overall Champion Sheep at the Show FRANK GIBSON CUP & 25 for Overall Reserve Champion at the Show A SILVER CHALLENGE CUP for Best Female Sheep at the Show NO ENTRY FEES All prizes in Sheep Section: 1 st 4, 2 nd 2, 3 rd 1 CHEVIOT SHEEP THOMAS R ELLIOT CHALLENGE CUP for Best Exhibit W A PATON CUP for Reserve JAMES STORIE MEMORIAL CUP for Best Exhibit Hirsel ANDERSON MEDAL AND 10 by J J Thomson, Morebattle for Best Exhibit in Class 7 1. EWE 5. EWE UNDRESSED 2. GIMMER 6. GIMMER UNDRESSED 3. EWE LAMB 7. PAIR OF EWE LAMBS 4. RAM LAMB NORTH COUNTRY HILL CHEVIOT (Lairg Type) ROBERTSON TIMBER TROPHY for Best Exhibit & 5 donated by John Swan Ltd 8. EWE 12. SHEARLING 9. GIMMER 13. RAM LAMB 10. EWE LAMB 14. EWE UNDRESSED 11. TWO SHEAR RAM AND ABOVE 15. GIMMER UNDRESSED BLACKFACE SHEEP SIR A SUTHERLAND CUP for Best Exhibit KELSO CHRONICLE CUP for Reserve W. J. LITTLE TANKARD for Best Exhibit in Classes 20, 21, & EWE 20. EWE UNDRESSED 17. GIMMER 21. GIMMER UNDRESSED 18. EWE LAMB 22. EWE LAMB UNDRESSED 19. RAM LAMB

4 MULE J S ROBERTSON TROPHY for Best Exhibit 23. EWE 25. EWE LAMB 24. GIMMER NORTH COUNTRY CHEVIOT MAJOR A C MARSHALL PLATE for Best Exhibit SILVER CUP for Best Pack 26. EWE 27. GIMMER 28. EWE LAMB ANY OTHER BREED KELSO CHRONICLE CUP for Best Bluefaced Leicester THE BRAES TROPHY for Best Half Bred G & M NISBET TROPHY for Best Suffolk 29. EWE 31. EWE LAMB 30. GIMMER YOUNG HANDLERS (under 16 years of age) FLEMING FARM LTD CUP for Best Exhibit 32. EWE LAMB, any breed BLACK SHEEP R A ROBERTON CENTENARY CUP for Best Exhibit PLAQUE for Best Exhibit 33. EWE 34. EWE LAMB PRIME LAMBS BORDER LIVESTOCK TROPHY for the Best Pair 35. TWO PRIME LAMBS (hill) 36. TWO PRIME LAMBS (in-by) SHETLAND SHEEP A & M ARBUCKLE & S MEIKLE BRAE FLOCK TROPHY for Best Lamb 37. EWE 40. RAM 38. GIMMER 41. SHEARLING RAM 39. EWE LAMB 42. RAM LAMB

5 COLLIES & TERRIERS NO ENTRY FEE ENTRIES TAKEN ON THE DAY All prizes in dog section: 1 st 3, 2 nd 2, 3 rd 1 TERRIERS LADY GOODSON TROPHY for Best Border Terrier SILVER CUP for Best Border Terrier TOM MACKAY TANKARD for Best Jack Russell Terrier 1. BORDER TERRIER DOG 4. JACK RUSSELL DOG 2. BORDER TERRIER BITCH 5. JACK RUSSELL BITCH 3. BORDER TERRIER PUPPY (under ANY VARIETY TERRIER, not already months old) in schedule COLLIE DOGS SALVER for Champion Collie 7. ROUGH HAIRED COLLIE DOG 10. SMOOTH HAIRED COLLIE BITCH 8. ROUGH HAIRED COLLIE BITCH 11. COLLIE PUPPY DOG OR BITCH 9. SMOOTH HAIRED COLLIE DOG (under 12 months old) OTHER VARIETIES 12. PET DOG (any breed) led by a child 16 years and under, can be shown in other classes 13. ANY VARIETY DOG, not previously shown 14. ANY VARIETY BITCH, not previously shown COLLIE WORKING TRIAL Entries to Mr Bill Elliot ENTRY MONEY 4 Order of time competing will be strictly by ballot Competitors allowed two entries NOVICE (Neither man nor dog to have won a first prize in Open Collie Trials) SILVER CHALLENGE CUP presented by Molassine Company Ltd., Greenwich, to be competed for by bona fide Hired Shepherds SILVER CHALLENGE CUP presented by Vaux & Associated Breweries Ltd., for Winner of Open Trial SILVER CHALLENGE CUP for Winner of Novice Trial

6 HORTICULTURAL SECTION NO ENTRY FEES VEGETABLES THE POTS & PANS TROPHY for Best Exhibit in Vegetable Section MISS PEGGY DODDS MEMORIAL CUP for Best Exhibit in Vegetable Section GLOBE BEET ROUND WHITE POTATOES ROUND COLOURED POTATOES COLOURED KIDNEY POTATOES WHITE KIDNEY POTATOES SHALLOTS (grown from bulb, white) ONION SETS (flat) ONION SETS (globe) KELSAE ONIONS 75. EXHIBIT OF VEGETABLES (one kind, not already in schedule) 76. COLLECTION OF VEGETABLES (1 potato, 1 stump carrot, 1 globe beet) 77. HEAVIEST POTATO 78. HEAVIEST 4 COOKING APPLES FLOWERS VASES ARE SUPPLIED THE FENNINGWORTH CUP for Best Exhibit in Flower Section 79. A POT PLANT (not exceeding 12 in width and height) 80. VASE OF CHRYSANTHEMUMS POM POM DAHLIAS, 52mm DECORATIVE DAHLIAS CACTUS DAHLIAS BOWL DAHLIAS 85. VASE OF FLOWERS GLADIOLI L NICHOL MEMORIAL TROPHY for Best Exhibit FLORAL ART Fresh Material only, unless otherwise stated 87. AN AUTUMN ARRANGEMENT (not exceeding 18 ) 88. A SCOTTISH REFERENDUM THEMED ARRANGEMENT 89. A LADY S SPRAY 90. A GENTLEMAN S BUTTONHOLE 91. AN ARRANGEMENT IN A WINE GLASS 92. HAND TIED POSY 93. AN ARRANGEMENT OF A SUPERMARKET/GARAGE BUNCH OF FLOWERS, maximum value 10, receipt to be presented

7 PHOTOGRAPHY SECTION NO ENTRY FEES Up to 3 entries per class are allowed Photographs must not exceed 7 x 5. All photographs to be colour except class 110. Prizes: 1 st 3, 2 nd 2, 3 rd 1 SANGSTER TROPHY and 5 awarded by Mr J Anderson, Kelso for the Best Exhibit in section 110. ANYTHING IN BLACK & WHITE 111. LANDSCAPE 112. SNOWSCENE 113. SEASCAPE 114. STILL LIFE (object) 115. DOMESTIC ANIMAL PICTURE 116. HUMOROUS PICTURE, with a caption 117. WILD ANIMAL KINGDOM 118. WILD PLANT KINGDOM PICTURES OF ANY ONE THEME, mounted on card, 1 st, 10, 2 nd, 6, 3 rd, 4 L NICHOL MEMORIAL CUP for Best Exhibit INDUSTRIAL SECTION NO ENTRY FEES Prizes: 1 st 3, 2 nd 2, 3 rd 1 EGGS & PRESERVES ALL PRESERVES TO BE PRESENTED WITH WAX CIRCLES AND CELLOPHANE TOPS BANTAM EGGS BROWN HENS EGGS WHITE HENS EGGS 123. JAR OF LEMON CURD 124. JAR OF MARMALADE 125. JAR OF FRUIT JELLY (any variety) 126. JAR OF BLACKCURRANT JAM 127. JAR OF RASPBERRY JAM 128. JAR OF STRAWBERRY JAM 129. JAR OF CHUTNEY (named) 130. JAR OF HONEY 131. ½ lb SWISS MILK TABLET (in one piece) 132. SMALL BOTTLE OF VODKA BASED FRUIT LIQUEUR 133. SMALL BOTTLE OF OTHER FRUIT LIQUEUR 134. SMALL BOTTLE OF SLOE GIN 135. BOTTLE OF HOMEBREW

8 KNITTING & CROCHET L NICHOL MEMORIAL CUP for Best Exhibit in Section 141. HAND KNITTED SCARF (any style) 142. HAND KNITTED HAT 143. HAND KNITTED GARMENT (not scheduled) 144. HAND KNITTED SOCKS 145. A BABY S BLANKET 146. CHILD S SWEATER (any yarn) 147. HAND CROCHETED ITEM DRESSED DOLL (knitted) NEEDLEWORK & HANDICRAFT INA WALLCE MEMORIAL CUP for Best Exhibit in Section TIBBY HERBERT CUP for Best Exhibit in Section 149. ARTICLE IN CROSS STITCH (max 24 x24 ) 150. COMMONWEALTH THEMED HANDMADE GREETINGS CARD 151. COLLAGE (max A3) 152. AN ITEM OF QUILTING 153. A PIECE OF HANDCRAFTED JEWELLERY 154. A CORSAGE (in any material) 155. A PAINTING (max 24 x 24 any medium) 156. HANDCRAFTED ARTICLE (not already in schedule) 157. ARTICLE IN NEEDLEWORK (not already in schedule) 158. A NOVELTY DECORATED HAT BAKING More than one entry allowed per class The A & L R ADAMS PERPETUAL CUP for Best Exhibit in Cake Section The Mrs L C GIBSON TROPHY for Best Exhibit in Scones & Pastries Section The GRAFTON CUP for Best Exhibit in Cakes Section The JEAN YOUNGER MEMORIAL SALVER for Best Gingerbread The NETTA HARVEY CUP for Best Fatless Sponge FRUIT SCONES PLAIN SCONES CHEESE SCONES DROPPED SCONES CHOCOLATE CHIP COOKIES GINGER BISCUITS JAM TARTS SHORTBREAD ROUND 167. WHITE LOAF, baked in an automatic breadmaker 168. SPECIALITY LOAF, baked in an automatic breadmaker BORDER TART, with lattice top SAVOURY FLAN, plain edge DATE & WALNUT LOAF

9 FRUIT LOAF BANANA LOAF CHOCOLATE SANDWICH CAKE (made with fat, filled with chocolate butter icing) GINGERBREAD BUTTERFLY CAKES DARK FRUIT CAKE (mixed fruit) SULTANA CAKE SANDWICH CAKE (fatless, jam filling, no topping) SANDWICH CAKE (made with fat and butter cream icing) MERINGUES (unfilled) PIECES OF FLAPJACK CHOCOLATE TRUFFLES DECORATED CUP CAKES (to be judged on decoration) 185. LEMON DRIZZLE CAKE (recipe enclosed) 186. A DECORATED GINGERBREAD HOUSE (template available on request) 187. BIGGEST BAKING DISASTER (entries on the day) CONFINED Exhibitors to reside in Yetholm Community Council Area 188. INDIVIDUAL COLD SWEET 189. SMALL DISH OF PATE (labelled) PIECES OF CARAMEL SHORTBREAD NOVICE For those who have never won a 1 st, 2 nd, or 3 rd in the baking section CHEESE SCONES SANDWICH CAKE (with fat and filled) PIECES OF TRAYBAKE (one kind) NOVELTY 194. UNUSUAL SALT & PEPPER SET 195. PRETTIEST MUG 196. A NOVELTY EGG CUP 197. A NOVELTY SOAP 198. A WINE BOTTLE STOPPER

10 CHILDRENS CLASSES AGE GROUPS: PRE-SCHOOL, PRIMARY & SECONDARY NO ENTRY FEE - ENTRIES TAKEN ON THE DAY Prizes: 1 st 1.50, 2 nd 1, 3 rd 50p 1. FARM ANIMAL PICTURE (MAX A3) 2. MINIATURE ALLOTMENT ON A PLATE 3. 4 CHOCOLATE BROWNIES 4. AN ANIMAL MADE OF VEGETABLES 5. HANDWRITING Junior (P3 P5) SHEEP POEM Senior (P6 High School) YETHOLM FESTIVAL SONG VINTAGE MACHINERY SECTION Entries to Janice Gillies on JIMMY LAW TROPHY for Best Tractor Exhibit MOTORCYCLES COMMERCIALS LANDROVERS/VANS TRACTORS

11 WALKING STICKS SCOTTISH CHAMPION OF CHAMPIONS Shepherds Crook or Walking Stick Sponsored by Highland Horn Company 1 st PRIZE - 100, 2 nd PRIZE - 50, 3 rd PRIZE - 25 THE R SMITH MEMORIAL TROPHY for Best Exhibit in Stick Section SUREKILL TROPHY for Reserve THE C GRANT CUP for Best Exhibit in Novice Classes PERPETUAL TROPHY by Scottish Crookmakers Association INSCRIBED TANKARD from Yetholm Show to the Winner SUREKILL TROPHIES for both Reserves THE DANE LOVE QUAICH for Novice Champion of Champions QUAICHS for Novice Champion of Champion Reserves The Best Exhibit in Show will qualify for The 2015 Scottish Champion of Champions competition. The Best Novice stick will be entered into the Scottish Novice Champion of Champions 2015 Any stick that has previously won the Champion is debarred. NO ENTRY FEES All prizes: 1 st 6, 2 nd 4, 3 rd 2 Max 3 entries per class 200. WALKING STICK, plain wood, one piece 201. WALKING STICK, plain wood head, two piece 202. WALKING STICK, plain hornhead, any native breed 203. WALKING STICK, plain hornhead, buffalo 204. WALKING STICK, fancy woodhead 205. WALKING STICK, fancy hornhead 206. SPORTSMAN S STICK, half head 207. NECK CROOK, lambing stick, plain wood 208. NECK CROOK, lambing stick, hornhead 209. NECK CROOK, lambing stick, fancy woodhead 210. NECK CROOK, lambing stick, fancy hornhead 211. LEG CLEEK, plain wood, one or two pieces 212. LEG CLEEK, plain hornhead 213. THUMB STICK, two piece, horn or wood 214. LADIES WALKING STICK, horn or wood 215. NOVICE CROOK OR STICK, plain or fancy woodhead 216. NOVICE CROOK OR STICK, plain or fancy hornhead

12 RULES AND GENERAL CONDITIONS 1. Members to pay 4 annually 2. All Ewes to have reared a lamb this season. 3. All sheep must be the bona fide property of the Exhibitor. Breed Champion going forward to the Overhead must be under supervision of the Exhibitor. 4. All articles in the Vegetable and Flower Classes to be grown by and the bona fide property of the Exhibitor. 5. All articles that have been previously exhibited in the Industrial Section are debarred. All exhibits to be staged by 10.15am prompt. 6. The Industrial marquee will close at 4.45pm. All exhibits unclaimed will become the property of the committee, unless the Secretary has received instructions from the Exhibitor. 7. Exhibitors, on staging their exhibits, will, on applying to the Attending Member, receive a ticket, which must be produced before they can be readmitted to the marquee to remove their exhibits at the close of the show. Any person failing to produce a ticket must apply to the Secretary before they can remove their exhibits. 8. In the vegetable and industrial sections, the catalogue number of the exhibits is placed on the table in duplicate. One number must be attached to the exhibit beside the corresponding number. It is the exhibitor s responsibility to see that their exhibits are correctly staged and the correct duplicate number affixed to their exhibit. 9. The decision of the committee shall be final in questions respecting premiums, and all other matters connected with the show. 10. All sheep must be the property of a bona fide Hired Shepherd except Hirsel classes where farmers who shepherd their own stock and do not employ a shepherd may compete. 11. Dogs and children s classes may only be entered on the day. 12. Exhibitors must pay admission on Show Day 13. Crooks and walking sticks must be the work of the exhibitor. Novice stick dressers must not have shown for more than three years. 14. Could all trophies won in 2013, please be returned to the Secretary or handed into W J Blair in Kelso by 1 st September 2014.

13 LEMON DRIZZLE CAKE Ingredients for mixture 200g unsalted butter very soft 250g caster sugar 3 medium eggs Finely grated zest of 2 medium unwaxed lemons 250g self-raising flour ½ teaspoon baking powder 100ml milk room temperature Ingredients for topping 100g castor sugar Juice of 2 medium unwaxed lemons Grated zest of 1 Lemon 20 cm spring clip tin or deep round cake tin, grease and line with greaseproof paper Preheat oven 180 C/ 350 F/Gas 4 Put soft butter, sugar, eggs and lemon zest into a large mixing bowl, sift the flour and baking powder into the bowl and pour in the milk. Beat all ingredients together, till mixed and smooth Put mixture into prepared tin. Bake in pre heated oven, till golden brown and firm approx. 50mins. Meanwhile make the topping. Mix sugar with lemon zest and lemon juice, to make a runny glaze. As soon as cake is cooked, remove from the oven and stand it on a wire cooling rack, prick the top of the cake all over with a cocktail stick, then quickly spoon lemon topping over it and it trickles down into the holes. Leave to cool, then remove from the tin.