111th Royal Windsor. Summer Show. Competition Schedule. (1st edition) windsorsummershow. Supported by: Registered charity no:

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1 16th 111th Royal Windsor Summer Show Competition Schedule (1st edition) windsorsummershow Supported by: Registered charity no: July 16

2 111 th SUMMER SHOW SCHEDULE & RULES Saturday 16th July 2016, 11.00am 5.00pm St George s School, Windsor Castle Entrance in Datchet Road Amateur Horticultural & Floral Art Competitions Craft & Home Economics Competitions Trade & Craft Stalls Family Fete & Entertainment Local artisan food Coffee, Lunches and Teas are available Contact: rwrhs@comxo.com or phone

3 Patron President Honorary Vice Presidents Chairman Hon Treasurer Hon Secretary Show Committee Schools & Educations Manager Advisory Member Trustees Her Majesty The Queen Admiral Sir James Perowne KBE Paolo Arrigo Sir Gavyn Arthur Miss Anna Friel Vivien Mackintosh Andrew Try Gillian May Susann Laughton Pamela Sanders Julie Smith David Maskell Graham Smith Amanda Gee Pamela Sanders Mike Finch Phil Astles Alexandra Denham Gillian May Paul Roach Pamela Sanders Graham Smith Julie Smith Andrew Try The Society wishes to thank The Royal Albert Institute Trust, St George s School Windsor, The Lightfoot Family, The Mackintosh Family, all volunteer stewards, our Judges, all exhibitors and trade stands, The Windsor Express, the Berkshire College of Agriculture, the Retail & Merchandising Dept. East Berkshire College Windsor, Windsor & Eton Brewery and all our supporters and ComXo. Any donation to the RWRHS will be gratefully acknowledged by the committee. For all trade stand enquiries please contact the Trade Stand Manager, Julie Smith on or jrsohs1@btinternet.com. All schools entry enquiries please contact the Schools & Education Manager, Pamela Sanders on or rwrhs@comxo.com. Registered Charity No:

4 Dear Friends and members, I have the greatest pleasure of enclosing the 2016 Summer Show schedule. Once again our talented show team have put together a schedule that will test, amuse and enchant all members of the family. We have many of the old favourite classes but we have some new ones too. This year as I expect you may have guessed the show theme will be all about our Patron s birthday and we ask you to join in the fun of entering the competition classes as a personal way of expressing congratulations in your own creative way. Last year I had the pleasure and honour of personally presenting Her Majesty with the winning table display from the flower club floral display class but I also took photos of the stand out entries from all the classes. Enter this year and perhaps your birthday display, cake or craft will be personally admired by Her Majesty! Last year we concentrated on getting visitors to the Show and this resulted in the best attended and enjoyable show in recent years. This year we are focusing on getting more people to enter the competitive classes. So whether you are a past master, a give it a go newbie or a 5 year old answer to Mary Berry join us and many local Windsorians in having fun. Remember any age or ability can get involved and you do not need to be a member to enter! Here is to a wonderful 2016 good luck! Andrew Try Chairman Contact: rwrhs@comxo.com or phone

5 SHOW ENTERTAINMENT, July 16 th, 11am 5pm Tea and Cakes on the Lawn Hog Roast Live Music Dance Displays Local Artisan Food & Drink Arts and Crafts Stalls Plant Fair & Gardening Advice Flower Arranging Rose Exhibition Cookery Demonstrations Punch & Judy Pony Rides Kid s Rugby Fun Birds of Prey Scarecrow Competition Face Painting Bouncy Castle Charity Raffle with attractive prizes and much more

6 RULES FOR EXHIBITORS 1. ENTRIES. All competitors must use the official entry form (copy included in the Show Schedule - photocopies accepted) to confirm which classes they intend to enter and submit it by Monday 11th July latest to RWRHS, 18 Horton Road, Datchet, SL39ER. No fees are payable by RWRHS Members and Junior Classes. 2. EXHIBIT CARDS. Exhibit Cards must be collected by Exhibitors from the desk in the main show marquee. Exhibitors are responsible for checking them and placing them in the relevant section face down in front of their exhibits such that their name is not visible. 3. STAGING EXHIBITS. The School grounds and marquees will be open for the purpose of staging exhibits on Friday 15th July from 3.00 pm to 8.00pm and Saturday 16th July from 7.45am to 8.45am ONLY. 4. JUDGING. Judging of all classes will commence promptly at 9.15am on Saturday 16th July. Stewards will clear the marquees prior to judging and all exhibitors must have left by 9.00am. Judges will not enter the marquees until all entries are staged and will have no conflicting interest in the classes they are judging. The decisions of the judges are final, final to such action as may be taken under rule THE BANKSIAN MEDAL (The Royal Horticultural Society s coveted award). This is awarded for most points in the Horticultural sections classes PRIZES. No competitor may be awarded more than one prize in any class. Any prize will be withheld or modified if the exhibits are considered unworthy of the prize offered. Prize monies must be collected from the Treasurer on Saturday 16th July between 3pm and 5pm otherwise they will be forfeited. 7. CHALLENGE CUPS. Winners of Challenge Cups or Trophies will hold them for one year and must return them to RWRHS Offices, 18 Horton Rd, Datchet ( , open 24hrs 7 days/wk) by 1st May The Society no longer engraves cups, but has no objection to winners arranging their own engraving in the same style. 8. ALTERATION OR REMOVAL OF EXHIBIT. After judging has taken place, no exhibit may be altered or removed until 5pm on 16 th July. 9. EXHIBITS. ONLY ONE EXHIBIT PER PERSON PER CLASS IS PERMITTED. All plants, flowers, foliage, vegetables or fruit must have been grown by the exhibitors in their own garden or allotment, except Church Flowers and Flower Arrangers classes. The Society reserves the right to inspect, before or after the Show, gardens from which the exhibits have been entered for competition. 10. ROSES. The following rules apply specifically for Rose entries: No new rose shall be exhibited except varieties that are already in commerce or are already advertised for distribution in the following autumn or varieties with distinctive names and registered, the names of such varieties to be retained in the future. All roses shall be exhibited without artificial aid of any kind, except wire or other supports, which may only be used to keep the blooms erect. No foliage other than that growing on the stems exhibited shall be shown except where otherwise stated in the schedule. A bloom overdressed to alter its character will be treated as a bad bloom. If blooms are left tied or pelleted, up to 3 points may be deducted for each bloom so left in each vase or bowl. Contact: rwrhs@comxo.com or phone

7 11. VASES. Vases will be available on loan for exhibits in the Rose, Sweet pea and Cut Flower classes and must be left in the marquee at the end of the show. The Society has a limited number of bowls for loan but competitors are advised to bring suitable ones to avoid not being able to enter a specific class. 12. DEFINITIONS. 1 Amateur - An Amateur is a person who maintains a garden or grows plants, flowers, foliage, fruit or vegetables for pleasure and enjoyment. 2 Bowl, Vase and Container - A Bowl is a vessel having a diameter at its mouth at least equal to, but usually greater than its height. A Vase is a vessel having a height greater than the diameter of its mouth. The word Container includes the vessel containing water in which the plant materials are placed and any other covering which could appear to contain the flowers (e.g. a small tin hidden by a piece of bark), it may also include a separate base. 13. PROTESTS. In exceptional circumstances any three members of the Committee of the Society shall have the power, either before or after the decision of the judges has been given, to declare any exhibit disqualified and their decision shall be final. Any protest must be made in writing and delivered to the Treasurer by 2.00pm, on the day of the Show, accompanied by a fee of If the protest is upheld the fee will be returned but if considered by the Committee to be unsubstantiated for whatever reason the fee shall be forfeited. 14. LIABILITY FOR LOSS. All exhibits, personal property, etc. shall be at the risk of the exhibitor, and the Society shall not be liable for compensation for loss or damage from any cause whatsoever. 15. VEHICLES. The Society is requested to bring to the notice of ALL exhibitors or any other person taking part in the Show that it WILL NOT be possible to take any vehicle to a tent or place of exhibition which is on the grass. SAFETY PRECAUTIONS Public Announcements 1 Persons are admitted to the show ground at their own risk. While every endeavour is taken to ensure their safety, the Society will not be held responsible for personal injury, loss, costs and expenses however caused. The Society reserves the right of admission. 2 Visitors attention is drawn to the following points: FIRE - in the event of a fire: Notify the Main Entrance giving exact details of the location. Evacuate the area. PURCHASE OF GOODS. The Society cannot accept responsibility for any order placed for goods or services in connection with firms exhibiting or advertising at the Show

8 LIST OF CLASSES Page 9 Roses 10 Sweet Peas, Cut Flowers and Pot Plants : Birthday Begonia Challenge 12 Vegetables 12 Fruit 13 Floral Arrangements 14 Windsor Pubs in Bloom 15 Festival of Flower Arranging Schools Competition 18 Home Economics 19 NEW: Signature Chocolate Cake 20 Cook of the Year 21 Arts 21 Crafts 22 Photography Junior Classes 26 RWRHS Events Membership Form 28 Competition Entry Form Contact: rwrhs@comxo.com or phone

9 ROSES THE ROYAL NATIONAL ROSE SOCIETY'S BRONZE MEDAL will be awarded for the most outstanding rose in Classes Cash prizes of 3, 2 and 1 will be awarded in all classes for first, second and third places. No cash prize will be awarded for Highly Commended. 1 THE CALEY CHALLENGE CUP Vase, one stem of cluster flowered rose. 2 THE SIR WILLIAM CARTER MEMORIAL CHALLENGE CUP Vase, three stems of cluster flowered roses, one or more varieties. 3 THE COURAGE CHALLENGE CUP Vase, one specimen rose bloom of large flowered HT (Hybrid Tea) roses, one or more varieties. 4 THE ROMAINE CHALLENGE CUP Vase, three rose blooms of large flowered HT (Hybrid Tea) roses, one or more varieties. 5 THE REYNOLDS ALBERTINI CHALLENGE CUP A Container of miniature roses, not to exceed 12 in diameter 6 THE WINDSOR CHALLENGE CUP Bowl (10 inch), of any roses, any number of stems or sprays, arranged for all round effect. 7 CUP (tba) Vase, one spray or stem of any type of rose, to be judged purely for scent. NOVICE CLASSES For exhibitors who have not won a first prize for roses at this Show. 8 Open rose bloom floating in a glass. 9 One specimen bloom of any rose of any variety. 10 Bowl of roses, any type. Maximum 6in / 15cm diameter bowl for all round effect. May include foliage THE ELIZABETHAN CHALLENGE CUP awarded to the competitor with most points in classes

10 SWEET PEAS THE BRONZE MEDAL OF THE NATIONAL SWEET PEA SOCIETY will be awarded to the best exhibit in classes 11 to 15. Cash prizes of 3, 2 and 1 will be awarded in all classes for first, second and third places. No cash prize will be awarded for Highly Commended. 11 THE PUTNAM CHALLENGE CUP One Vase, sweet peas, nine stems, one cultivar. 12 THE AIRD CHALLENGE CUP One vase, sweet peas, nine stems, mixed cultivars. 13 THE LADY FAIRBAIRN CHALLENGE CUP Three vases, sweet peas, nine stems to a vase, three cultivars (one cultivar per vase). 14 A bowl of mixed sweet peas, no larger than 6in/ 15 cm diameter. 15 NOVICE CLASS CUP (tba) Vase, sweet peas. Nine stems, mixed cultivars. CUT FLOWERS AND POT PLANTS All pot plants to be staged on plant saucers. Cash prizes of 3, 2 and 1 will be awarded in all classes, except class 17, which has prizes of 5, 3 and 2 donated by the late P. Stoveld Esq. 16 THE BRIDIE STOVELD MEMORIAL CUP Display of three pots of pelargonium s consisting of 1 plant Zonal, 1 plant Regal, 1 plant Scented or 1 plant Ivy Leaf. Prizes donated by the late P. Stoveld Esq. 17 THE MARY JEFFRYES CHALLENGE CUP Bowl of mixed flowers and foliage not to include herbs, to be judged on natural scent alone. Bowl not to exceed 6ins diameter. 18 A container of cut flowers and foliage arranged for frontal effect. 19 A flowering pot plant (not pelargonium, fuchsia or begonia). 20 Planted trough Both foliage and flowering plants may be used, size not to exceed 24in by 9in 21 THE STOVELD CHALLENGE CUP One flowering fuchsia in a pot. 22 THE LILLYWHITE CHALLENGE CUP One flowering begonia grown from tuber(s) other than those in class 23. Contact: rwrhs@comxo.com or phone

11 23 THE SOCIETY CLASS (2016 SPECIAL) The Birthday Begonia Challenge in honour of Our Patron, Her Majesty Queen Elizabeth II on the occasion of her 90 th Birthday. One flowering begonia Double Pink, grown from a tuber supplied by the RWRHS in a 1.5 or 2l pot also supplied by the Society. Please contact RWRHS (quote Begonia Challenge ) to receive your tuber; rwrhs@comxo.com or phone Tubers can be collected from Datchet or are posted upon receiving a franked 1 st class return envelope (RWRHS, Begonia Challenge, 18 Horton Road, Datchet, SL3 9ER). Best in Show from this challenge, judged by Lady Nicola, will be the Society s guest of honour (2x free tickets) at the Annual Autumn Dinner at Hall Place, Burchetts Green on October 14 th Kindly sponsored by

12 THE WOOLWORTH CHALLENGE CUP For the best exhibit in classes 24 and One specimen cactus. 25 One specimen succulent. VEGETABLES The National Vegetable Society Award for Best in Show. The R.H.S. Showing Standards will apply. Numbers in collections as per individual classes. Cash prizes of 3, 2 and 1 will be awarded in all classes for first, second and third places. No cash prize will be awarded for Highly Commended. 26 THE T.W. CLUCAS CHALLENGE CUP A collection of Vegetables, three kinds. Size of display not to exceed 3ft x 2ft. 27 THE MURPHY CHALLENGE CUP Potatoes - six tubers, Round or Kidney. 28 One dish of peas (six pods). 29 One dish of broad beans (six pods). 30 One dish of onions (three bulbs). 31 Three sticks rhubarb, leave only 3in of leaf blade. 32 One dish of round beetroot (three roots) tops out to 3in and tied. 33 One dish of carrots (three roots). 34 Three runner beans. 35 Any vegetable (not specified above). 36 One 4in diameter bowl of culinary mixed herbs to be judged on natural scent alone. FRUIT THE CHAMBER OF TRADE CUP will be awarded to the competitor with the most points in classes One dish of raspberries (ten fruit). 38 One dish of blackcurrants (five bunches). 39 One dish of redcurrants (five bunches). 40 Any other fruit (not specified above). Contact: rwrhs@comxo.com or phone

13 FLORAL ARRANGEMENTS 41 IMPROVISED FLORAL CLASS (NOVICE) A class strictly for novices only; test your flower arranging skills in front of an audience! Class limited to six competitors. Successful applicants will be notified prior to the Show day. One cash prize of 30 to the arrangement chosen by a celebrity judge. Flowers will be provided on the day, an arrangement to be made within a time limit at a specified time and location within the show grounds. 42 THE WINDSOR GOLDEN ROSE TROPHY Cash Prizes: First 20, Second 10, Third 5. Open Flower Arrangement Class Home Sweet Home An arrangement to include foliage and flowers from the garden designed as a table top arrangement, space allowed 76cm wide x 61cm deep x 91cm high. To be viewed from the front. Natural plant material only. Accessories allowed. 43 CUP (tba) A button hole or Corsage exhibit to celebrate Her Majesty s 90 th Birthday. Cash prizes of 3, 2 & 1 will be awarded for 1 st, 2 nd & 3 rd places. No cash prize will be awarded for highly commended. Staging Times: Friday 15 th July 3pm 8pm prompt. Saturday 16 th July 8am 9am. Supplementary Rules and Definitions for Floral Arrangements: Competitors should ensure that all drapes and backings used in their exhibits are fixed firmly

14 WINDSOR PUBS IN BLOOM 44 THE JOHNNIE WALKER CUP to be awarded to the most attractive, florally decorated, Windsor and surrounding area pub. Exterior to be photographed for judging no earlier than 10 days before the show. Please entries to or by letter to RWRHS, Pubs in Bloom, 18 Horton Rd, Datchet, SL3 9ER. Plants may be home grown or bought from local suppliers. SPONSORED BY Contact: or phone

15 FESTIVAL OF FLOWER ARRANGING Theme: Happy 90 th Birthday Your Majesty The Royal Windsor Rose & Horticultural Society has invited a selection of local floral clubs to participate in a display of their work and talent. This is non-competitive, but shows each club s love of all aspects of flowers and design. The Society invite you to enjoy their displays, and consider whether you would like to join a club. Our President, Admiral Sir James Perowne KBE will choose an arrangement from one of the displays to be presented to our patron, Her Majesty The Queen. If you are a member of a floral club and would like to participate next year, please contact RWRHS (quote Flower Club ) rwrhs@comxo.com to express your interest

16 SCHOOLS COMPETITION 2016 Generously sponsored by the Royal Albert Institute Trust and the Mackintosh Family Winner 2015: St Mary s Academy Datchet The Schools competition has been at the heart of our Society for many years. Our aim is to celebrate and encourage creativity and learning through the enjoyment of cookery, horticulture and craft. Over 20 local schools will be entering projects complete with log books, describing with photos, writing and drawing the creative journey of their project. THE KEN MACKINTOSH SHIELD will be awarded to the overall winner of the Best Floral Exhibit THE ROYAL ALBERT INSTITUTE SHIELD will be awarded to the overall winner of the Best Log Book THE SCHOOLS CUP Will be awarded to the best birthday recipe Contact: rwrhs@comxo.com or phone

17 Theme 2016: POTATO CHALLENGE Celebrating the 90 th birthday of our patron Her Majesty The Queen, we have provided each school with tubers of early potatoes to grow, tend, harvest, measure, experiment and taste with and to compete in the following classes: Classes for children aged 5-7 and 8-11 years Best Recipe entitled A Dish Fit For Our Queen Prize - 1 st 75 2 nd 50 3 rd 25 Best Log Book Prize - 1 st 75 2 nd 50 3 rd 25 Best Floral Exhibit Edible plants Class for Nursery / Foundation children aged 3-5 years Best invitation to our Queen entitled Please come to our show Exhibits and Log Books should be brought to the Summer Show at St. George's School, Windsor on Friday 15 th July 2016 after 3pm. Children and Parents are welcome at the show from 11a.m. Prize giving will be held at 4pm. No exhibits may be removed until 5pm. For more information please contact the Schools & Education Manager, Pamela Sanders at rwrhs@comxo.com or telephone

18 HOME ECONOMICS Competitors are asked to place exhibited cakes in polythene bags. Cash prizes of 3, 2 and 1 will be awarded in the Home Economics classes except which has prizes of 5, 3 and 2. THE SAWDAY CUP is awarded to the competitor gaining the most points in this section. Points: 1st = 4, 2nd = 3, 3rd = 2, VHC = 1 44 Show Stopper Challenge cake, decoration only to be judged 45 A Victoria Sandwich Cake Recipe: 150g softened butter or margarine, 150g caster sugar, 3 eggs, 150g self-raising flour, Raspberry jam to sandwich. Method: Grease and line two 7 sandwich tins and pre heat oven to 180 C /160 C Fan / Gas mark 4. Beat together the butter and sugar in a mixing bowl until pale and creamy. Add the eggs to the mixture, one at a time and stir until smooth. Add the flour and fold gently into the mixture. Divide the mixture equally into the two tins and level the top before cooking for minutes. Turn them out onto a wire cooling rack, making sure that there are no rack marks on the top of the cake. Sandwich with the jam, and leave the top plain. 46 Six cup cakes 47 Technical Challenge DORSET APPLE CAKE Recipe: 680g self-raising flour, 340g granulated sugar, 340g margarine, 3 eggs (large), 4 cooking apples (e.g. Bramley) peeled, cored and chopped, 6 tbsp milk if needed, Sprinkling of demerara sugar for the top, Method: Line a 23cm cake tin with baking parchment paper. Preheat the oven to 180 C /160 C fan / gas mark 3. Rub the margarine into the flour, and stir in the granulated sugar. Make a well in the centre of the dry ingredients, and stir in the eggs and chopped apples. Bring the mixture together with milk without making it too wet. Transfer the mixture to the lined tin and sprinkle the levelled top with the demerara sugar. Bake for about 1 hour until the top is golden and firm. Cool in the tin for 15 mins before turning out onto a wire rack to cool completely. 48 A Fruit Cake Recipe: 140g plain flour, 140g self-raising flour, 225g butter, 225g soft brown sugar, Grated rind of 1 orange, 5 eggs, 450g mixed fruit, 110g peel, finely chopped, 110g glacé cherries, quartered, 1 tablespoon golden syrup. Method: Grease and line an 8 cake tin. Sieve the flours together. Cream together the butter, sugar and orange rind until the mixture is pale and creamy. Add the eggs a little at a time. Fold the flour alternately with the dried fruit, peel and cherries. Blend in the golden syrup. Turn the mixture into the prepared tin and bake in a very moderate oven (155 C; Gas mark 2) for 2 ½ hours or until a skewer inserted into the centre comes out clean. Remove the cake from the oven, and cool in the tin for 10 minutes before turning out to finish cooling on a wire rack. Cake improves if it has been well cooled, stored and matured for at least a week in a cake tin or wrapped in foil. 49 A Honey Cake (open to non-beekeepers) Recipe: 7oz of self-raising flour, 2 eggs, 5oz of butter, 6oz of clear honey, 4oz of soft brown sugar, 1 tsp water. Put the sugar, butter and honey into a large saucepan and melt over a low heat, cool, add the eggs, water and blend in flour. Grease or line tin, add the mixture. Place in centre of oven set at Gas mark 4 (180C/350 F) and bake for minutes until firm (11 x 7 tin preferred) Contact: rwrhs@comxo.com or phone

19 50 A Signature Chocolate Cake, to be judged by Master Chocolatier Mark Tilling A chocolate cake to your own recipe. A new class introduced in 2016, inspired by last year s Society visit to Merry Berry as well as UK Master Chocolatier Mark Tilling who has spoken to us at the Summer Show Launch Party on February 26 th about his career and passion for chocolate. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked 12th in the world in 2007 and 7th in 2009, the UK s highestever placing. He has also won many other gold medals in chocolate work and patisserie as well as judging and demonstrating at many exhibitions both in the UK and abroad. We are looking forward to welcome Mark at the show. 51 2lb loaf of bread (any recipe but not machine-made). 52 Six Cheese Straws. 53 Six sausage rolls (homemade pastry). 54 A jar of homemade jam. 55 A jar of homemade jelly. 56 A jar of homemade marmalade. 57 A jar of homemade chutney eggs (home laid). 59 A bottle of spirit based homemade liqueur. 60 A bottle of homemade alcoholic beverage (i.e. beer, wine, cider)

20 COOK OF THE YEAR 2016 Who are the best cooks - men or women? 61 Women only Class 5 Traditional Tea Scones A jar of strawberry jam 62 Men only class 5 Traditional Tea Scones A jar of strawberry jam The best of Classes 61 and 62 will compete for the title of Cook of the Year and a prize of 20 and a Cook of the Year apron. The Runner Up will receive a prize of 1 and a Wooden Spoon. Contact: rwrhs@comxo.com or phone

21 ARTS Cash prizes of 3, 2 and 1 will be awarded in the Arts classes. For amateurs only. Maximum display space 3ft x 3ft. Item must NOT have been previously exhibited in this show. A CUP (tba) is awarded for the best exhibit in classes A painting of any subject 64 A landscape (any medium) 65 A portrait, drawn in pen, pencil or charcoal CRAFTS Cash prizes of 3, 2 and 1 will be awarded in the Craft classes. For amateurs only. Maximum display space 2ft x 2ft. Item must NOT have been previously exhibited in this show. THE WALTON CUP is awarded for the best exhibit in classes A doorstop handmade in any medium. 67 A hand knitted garment for a child. 68 Something new from something old (an article that has been made from any old materials) 69 A cushion (using any technique, including pad, size: min. 10in max. 20in). 70 A greeting card. 71 An egg cosy. 72 A piece of handmade jewellery. 73 A crochet article. 74 An item of canvas work or tapestry. 75 Any craft item not listed above

22 PHOTOGRAPHY Cash prizes of 3, 2 and 1 will be awarded in the Photography classes. For amateurs only. Mounting of photographs optional. THE CUP FOR PHOTOGRAPHY will be awarded for the best overall print in this section. Size not to exceed 10in x 8in including mount. 76 One colour print of landscapes. 77 One colour print of a garden scene. 78 One colour print of a specimen rose. 79 One colour print of an wildlife. 80 One colour print of a child. 81 One black and white portrait, head and shoulders. 82 One print of a birthday scene 83 THE WINDSOR EXPRESS PHOTOGRAPHY CHALLENGE Royal Windsor Capture what Royal Windsor means to you. Please state where the photograph was taken on the back of the picture. The winning photograph will be printed in the Windsor Express. Winner 2015: Adam Lane Contact: rwrhs@comxo.com or phone

23 JUNIOR CLASSES THE JUBILEE GOBLET sponsored by DANIEL DEPARTMENT STORE Windsor awarded to children 8 years and under gaining most points in classes THE PORRI CHALLENGE CUP awarded to children aged 9-14 years and gaining the most points in classes THE JILL LIGHTFOOT CUP 5 prize money will be awarded to best in show from any childrens class (84 109) THE JOAN WATERFIELD CUP 5 prize money, kindly donated by the Royal Albert Institute awarded to best in show from any children s craft class (92 96 or ) Points: 1st = 4, 2nd = 3, 3rd = 2, VHC = 1 Cash of 2, 1.50 and 1 will be awarded in all classes. Prize money donated in memory of the late Dennis Lightfoot by his family Children 8 years and under. Horticulture. 84 Grow cress in an unusual container 85 A jar of wild flowers 86 A garden in a seed tray / shoe box 87 A home grown sunflower present a photo of you standing with your winning sunflower to include a final measurement Cookery 88 Four decorated cupcakes. 89 Four homemade biscuits. 90 Four homemade jam tarts 91 A homemade Pizza decorated like a face Craft 92 Make a vegetable monster. 93 Design a fantasy animal using the template on p.25 (in any medium) 94 Make a model aquarium in a box (without water) 95 A painted pebble 96 A portrait of the Queen (Max A3) in any medium

24 Children 9 14 years. Horticulture 97 An arrangement of garden flowers in a jam jar. 98 A garden in a seed tray 99 A crown made of garden materials and flowers 100 A home grown sunflower present a photo of you standing with your winning sunflower to include a final measurement Cookery 101 Six homemade scones fruit, plain or cheese. 102 A minimum or 6 homemade sweets, presented in a bag or box. 103 A traybake of your choice 104 A Victoria sponge cake. Craft 105 A lego model theme Birthday 106 Design a fantasy animal using the template on p.25 in any medium. 107 A mask. 108 A model made from clay or dough theme Garden 109 A portrait of the Queen (Max A3) in any medium. Contact: rwrhs@comxo.com or phone

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26 Join us! The Royal Windsor Rose & Horticultural Society Events 2016 Summer Show Launch Party, Gardeners Hall, Windsor February 26 th Members Drinks Reception at Norman Tower, Windsor Castle & Tour of the Moat Gardens May 27 th 110 th Summer Show, St. George s School Windsor July 16 th Annual Autumn Dinner at Hall Place, Burchetts Green - October 14 th AGM, Gardeners Hall Windsor - November 25 th Join the RWRHS at 10 a year and participate in our exciting events. Members enter free to our RWRHS Summer Show and all competition classes. For more information about the Royal Windsor Rose and Horticultural Society, its activities and memberships please contact us on or rwrhs@comxo.com Visit to Mary Berry s garden 2015 Contact: rwrhs@comxo.com or phone

27 The Society welcomes new members. Membership provides free entries in the competition classes for the RWRHS Summer Show, free admission to the show and participation in other Society social activities. Membership Application I/We wish to join the society Mr/Mrs/Miss etc First Name(s) Last Name Address Post Code Telephone Signed Date I enclose a cheque for Cheques payable to RWRHS The annual donation is at least 10 for a single or 18 for joint membership. Single Membership Joint Membership (Please indicate which membership you are paying for) Please check the box if you would not like to receive our correspondence by . We will never share your information with any third parties. Please send this form with your donation to: RWRHS 18 Horton Road Datchet Berks SL3 9ER For more information on the RWRHS go to

28 ANNUAL SUMMER SHOW 2016 ENTRY FORM Only one exhibit per person per class is permitted. (Please circle each class you wish to enter) Total number of entries... Class 44 (Name of pub)... Competition entry fee: up to 5 entries 1, additional entries 20p per class (There is no entry fee for RWRHS members). All fees to be paid to the Treasurer on Show Day. Free Show entry if you enter five competition classes or more! Age if entering Junior Class... (free entry) I wish to enter the classes circled above and confirm that I have read and understand the rules governing the Show on page 6 & 7 of this schedule. I undertake to comply with them. Signed... Date... Name... Address Telephone Completed entry form should be posted to RWRHS: 18 Horton Road, Datchet, SL3 9ER or entries may be ed to rwrhs@comxo.com Entries to arrive by Monday 11 th July 2016 Contact: rwrhs@comxo.com or phone