Montrose County Fair and Rodeo

Transcription

1 Montrose County Fair and Rodeo Bounty from Our County 2018 Open Fair Book

2 We would like to THANK the 2017 Jr. Livestock Buyers and Supporters Two Rascals Brewery 20 Sleeps West Real Estate Alexander Orthodontics Alpine Bank American Ag Credit Aspen Glen Farm Bank of Colorado Bar Rapter N Font Benjamin Franklin Plumbing Best Sign Systems Better OFF Roll off Big Country Trailers and Toppers Black Canyon Aggregate Black Canyon Ranches Bolinger & Queen Butte Rock Ranch Callaway Packing Inc. Castle Auto Sales Chuck's Glass Citizen State Bank City Market -- Downtown City Market South City of Montrose Clean Choice Car Wash CoHick Excavation Coolings Heating & A/C D & I Simmentals Davis Service Center Devor and Plumhoff LLC Attorney's at Law DMEA D'Medici Footwear Dr. Nicki Seehafer Dunnagan Chiropractic Eagle Plumbing and Septic LLC EGR Ranch LLC. El Cerro Pelon Elite Protective Coating Etchart Livestock Fazzi Agriculture Inc Fletch's Excavation Flower Motor Frank Meaker and Son Frigetto & Frigetto Farms Frontier Log Homes Gallegos Gunnison Materials H&R Block Handke Hay & Cattle Harmons Goats Hartman Brothers Haynes Excavation Hilltop 2F2 Ranch LLC Home Loan State Bank -- Montrose HP Cattle and Horses Humdingers Travel Shoppe Hypoxia J & R Feeds J & Ray Outfitters JC Propane Inc. Jim Free John Roberts Motor Works Co Kinikin Processing Kuboske Co. Inc. Kyle Martinez Lazy K Bar Land & Cattle Lone Eagle Land Brokerage Lone Spruce Horses Lund Family LWC Engineering Services Mattics Orchards McCullough Family Mine Shack Car Wash Mnt. Quality Marketing Montrose Implement Montrose Vet Clinic Murdoch's Ranch & Home Supply Navarrete Guile NRL Painting and Services NuVista Credit Union Parish Oil Performance Fluids Pets n Stuff Pioneer Propane Producers Co-op Professional Autoworks R&D Livestock RE Watson RE/MAX Alpine View Recla Metals Ridgway Valley Enterprise River Valley Family Health Center Rocky Mtn Aggregate & Construction Rounds & Brooks, CPAs San Juan Mountain Credit Union San Juan Vet Clinic Sanders Grass Fed Steers Shea Feedlot Silver Spurs Outfitters Sisson's Feed and Seed Spring Creek Sod Sterling Walker Timberline Bank Trans Care Ambulance Turner GMC -- Chevrolet United Companies US Tractor & Harvest Inc. Vernon Hudson Wayne Maurer Werner Farms West Slope Ag Western Implement Co Whitey's Home Improvements Wollert Automotive 2

3 FAIR BOARD MEMBERS Megan Wilson, President Chris Cohick, Vice President Kelsey Klock, Secretary Kim Wilson, Treasurer Kristi Gurule Luke Kimble Casey Liles Cody Brown Matt Box Chuck Searcy FAIR BOARD SUPERINTENDENTS Junior Show Mark Covington Nick Ladage Heidi Matthews Sarah Nicolas KC Millsap Jean Seymour Darcie Lewis Darcie Lewis Tina Boutwell Nicolette Allen Nicolette Allen Dale O Donnell Beef/Dairy Cattle Swine Dairy Goat Market Goat Sheep Horse Poultry Rabbit Dog Fashion Revue General Projects Cats/Pockets Pets Round Robin Shooting Sports Open Show Jessica Living Arts Barbara McDonald Art Show Jim Renzelman Wood Craft Floriculture Crops Cats Mark Covington Beef/Dairy Cattle Heidi Matthews Dairy Goat KC Millsap Sheep Darcie Lewis Poultry Heidi Matthews Kids with Kids Megan Snyder Merry Little Lamb Diane Lund Bucket Calf Show Tanda Martinez This Little Pig 3

4 2018 MONTROSE COUNTY FAIR & RODEO ROYALTY QUEEN Hayley Reed PRINCESS Kaylee Johnson Jr. PRINCESS Gentry Godbey 4

5 TABLE OF CONTENTS Participant Schedule 6 Open Show Rules 7 Division AA Booth and Concessions 10 Division BB Beef 11 Division CC Dairy Cattle 11 Division DD Floriculture 12 Division EE Field and Horticulture Crops 14 Division FF Sheep 22 Division GG Goats 23 Division HH Poultry 24 Division KK Cats 29 Division LL Living Arts 30 Division MM Art Show 39 Division NN Wood Craft 44 Bucket Calf Show 46 Merry Little Lamb 46 Kids with Kids 47 This Little Pig 47 5

6 Friday, June 22nd 5:00pm Fair Entries Due in Extension Office Includes the following: -Jr. Livestock -Open Livestock -Jr. General/Consumer Sciences -FFA Ag Mechanics Friday, June 29th 5:00pm Late Fair Entries accepted in Extension Office with $25 late fee Market Buyer Invites Due Saturday, July 7th & Sunday, July 9th 8:00am Montrose County 4-H Fair Shoot Monday, July 16th 7:00pm Jr. Horse Test (Hall) Friday, July 20th 8:00am Check-in 4-H General & Consumer Science Projects & Record Books (Hall) 9:00am Interview Judging Begins (Hall) Saturday, July 21st 8:00am Jr. Working Ranch Horse Show (Indoor Arena) 8:00am Vendor Setup (Hall) 2:00pm Jr. Gymkhana (Indoor Arena) 6:00pm Open Gymkhana (Arena) Sunday, July 22nd 8:00am Jr. Horse Show (Indoor Arena) 8:00am Vendor Setup (Hall) 9am-2pm Open Show Entries 4:00pm Jr. Dog Agility (Indoor Arena) 6:00pm Wild Mustang Show (Arena) Monday, July 23rd 7am-10am Swine Check-In/Weigh In 8am-10am Poultry Check-In/Weigh-In 9am-6pm Open Show Entries 9am-6pm FFA Ag Mechanic Check-In 10am-12pm Rabbit Check-In/Weigh In 10am-12pm Beef Check-In/Weigh In 12pm-2pm Sheep/Goat Check-In/Weigh-In 2:30pm Jr. Participant Meeting (Show Ring) 3:00pm Jr./Open Poultry Show (Show Ring) 4:00pm Mutton Bustin Eliminations (Arena) 6:00pm Kiddie Tractor Pull (Sale Barn) 7:00pm Downtown Parade Tuesday, July 24th 8:00am Royalty Horsemanship (Arena) 8:00am Drop off for Open Floriculture, Crops & Baked Foods 8:30am Jr. Rabbit Show (Show Ring) Participant Schedule Tuesday, July 24th Cont. 9:00am Judging Open Food, Woodworking, Floriculture and Crops 1:00pm Jr. Dog Show (Indoor Arena) 7:00pm Community Night (Arena) Wednesday, July 25th 8:30am Jr./Open Goat Show (Show Ring) 9:00am Open Judging Art & Living Art 11:00am Kids with Kids (Show Ring) 1:00pm Royalty Speech & Modeling (Hall) 3:00pm Fashion Revue (Stage) 4:30pm This Little Pig (Show Ring) 5:00pm Jr. Swine Show (Show Ring) 6:00pm Antique Tractor Pull (Arena) Thursday, July 26th 8:30am Merry Little Lamb (Show Ring) 9:00am Jr./Open Sheep Show (Show Ring) 1:00pm Horse Awards (Hall) 3:30pm Bucket Calf (Show Ring) 4:00pm Jr./Open Beef & Dairy Show (Show Ring) 6:00pm Mustang Night (Arena) 7:00pm Team Roping (Arena) 8:00pm Weight tickets Due (Extension Office) Friday, July 27th 7am-9am Swine Sale Pictures 9am-10am Sheep/Goat Sale Pictures 10am-11am Beef Sale Pictures 10:00am Small Animal Round Robin (Show Ring) 11:30am Large Animal Round Robin (Show Ring) 4:00pm Pig Scramble (Show Ring) 7:00pm Ticketed Event (Arena) Saturday, July 28th 9:00am Rodeo Slack 11:00am Buyers Lunch 1:00pm Junior Livestock Sale (Show Ring) 7:00pm Rodeo (Arena) 9:00pm Concert (Event Center) Sunday, July 29th 6am 9am Processor and Buyback load out 9:30am 12pm All other animal load out 8am-12pm Open Show Teardown, Premium Pick Up and Hall Teardown 2:00pm All stalls and pens must be clean 6

7 All rules apply to the Montrose County Fair Open Shows ENTRY RULES: 1. All open division entries are $1.00 per entry, excluding rabbits. 2. Entry forms are available prior to the Fair in the Montrose Extension Office. Exhibits must be entered in the name of the owner of the livestock or animal, maker of living art and art show items and maker/producer of crops and floriculture. Maker of crop exhibits should list the producer s name. 3. Livestock and animals must be pre-entered by June 22nd at the Montrose Extension Office. All projects entered after this date will be subjected to a $25 late fee until June 29th. Projects not entered by this date will not be eligible to show. 4. Open show entries (excluding livestock and animals) will be taken on Sunday, July 22nd from 9:00am to 2:00pm and Monday, July 23rd from 9:00am to 6:00pm at the Fair Board office in Friendship Hall. 5. All open exhibitors should obtain an exhibitor number before completing entries. This exhibitor number will be used on all open entries. GENERAL RULES: 1. To qualify to participate in the Open Show at the Montrose County Fair, one is required to be a Montrose County Resident by one of the following qualifiers: a. The participant must have attended a Montrose County School for at least a semester of the proceeding school year that the participant has entered the fair project b. A parental separation or divorce, at least one parent who also has partial custody of the participant and where participant has partial residency with said parent c. A child that is home schooled through a Montrose County School program d. A college student that graduated from a Montrose County School and their parents are currently Montrose County residents e. Must be a Montrose County resident and must be able to provide proof of residency (i.e school record with address, mail with permanent address, etc.) 2. No exhibits of inferior quality will be eligible to receive awards. 3. No exhibitor may receive more than two placing in any one class, excluding the Art Show. 4. Judges are required to select only one first place exhibit per class. 5. Judging of events will take place at the times shown in the Participant Schedule. 6. Agricultural exhibits must be a current season crop unless otherwise specified. 7. Montrose County, Montrose County Fair Board members and Superintendents are not responsible for the loss or damage to any animal or article in the Fair. 8. Open show entries must remain in place until 8:00am on Sunday, July 29, Open show entries (excluding livestock) must be picked up Sunday, July 29 between 8:00am and 12:00pm. Fair entries left over will be disposed of. 10. Exhibitors in the Montrose County 4-H and FFA classes will be eligible to compete in open breeding classes. Animals shown in Junior Division market classes may not be shown in Open Division classes. 11. Where Youth open classes are provided exhibitors must be 18 years of age or under as of January 1st of the current year. 12. Youth open class exhibitors will not be eligible to compete in regular open classes with the same exhibit. 7

8 13. Youth open exhibitors may enter regular open classes only when there are no other entries in the Youth class. 14. New classes can be created on entry day with the approval of four Fair Boar members. 15. Classes will be divided on judging day only when the judge requests the division and the Superintendent supports the division. 16. Division Superintendents reserve the right to cancel or combine any class due to lack of entries. 17. In the event of an emergency the Superintendent will contact no more than two Fair Board members for guidance. 18. The Superintendent shall rule on proper classification of exhibits. No changes in classification will be made at time of judging unless approved by the Superintendent. 19. Placing will be 1st place through 4th place. 20. Premiums will be paid as follows 1st place $3, 2nd place $2 and 3rd place $ All premiums must be picked up within 30 days of the close of Fair. LIVESTOCK RULES: 1. The Montrose County Fair abides by the National Code of Livestock Ethics. Copies are available upon request. 2. No animal from a quarantined herd will be allowed to enter. A health certificate will not be required unless deemed necessary from the Fair Board or Superintendent. 3. For all livestock, the exhibitor must have proof of ownership for at least 90 days prior to Fair. Rabbits and poultry born after 90 days are exempt from this rule. Breeding stock rabbits must be at least 6 weeks of age to be shown. 4. Animals may be subject to a quarantined lock down on premises if so directed by the State Veterinarian. 5. Any animal excused by a veterinarian will not be allowed back on the Fairgrounds during the current year of Fair. 6. No tranquilizers and/or anesthetics may be used as a means of calming a show animal. 7. The following are termed UNETHICAL PRACTICES: Removing, doctoring, or purposely damaging ear tags or tattoos; the use of tranquilizers and/or anesthetics without a veterinarian s prescription; the use of any injectable steroid substance to enhance muscle development; the use of diuretics to reduce water content of the animal; the use of back pour insecticides as hair set for beef cattle; any type of injection where oils, glycerin or like substances are used for body filling ; external applications of such things as liniments and blistering agents that would cause an edematous condition; use of ice packs or other refrigerants to alter the quality of finish of an animal. Any exhibitor found guilty of any of the above listed unethical practices, or any other practice deemed unethical by the Fair Board, will be disqualified from further classes and the market sale. 8. No animal entered into the Montrose County Fair shall be deprived of water for any period of time. Fresh potable water will be regularly provided for all entered or exhibited animals. Any apparent violation of this rule shall be called to the attention of the Superintendent or Fair Board. 8

9 9. Any animal deemed unhealthy, unmanageable or unsafe to exhibit will be removed from the Fairgrounds and be ineligible to show. 10. Only exhibitors and County Fair Officials will be allowed in the Show Ring. For security reasons, all livestock barns will be closed at 11pm or one hour after the end of the evenings events, whichever is later. Barns will remain closed until 6am. Sheriff s Posse will be making rounds throughout the night. No one, except security personnel are allowed in the barn while it is closed. Please make sure your animals are properly secured when leaving for the night. Violation of this rule will result in disqualification from the respective show and sale. STALLING RULES: 1. All livestock exhibitors will be responsible for their own bedding, feed and equipment as well as the care and appearance of the grounds and barns. 2. If livestock stall space becomes limited, 4-H and FFA exhibitors will be given priority. 3. Stalls and pens must be cleaned by the end of the show day or a $50 cleaning fee will be applied per stall. 4. All species will be penned in their own barn. OBJECTION RULE: 1. All complaints concerning entries, judging, fitting or any other matters must be in writing, dated, signed and delivered to the Superintendent in charge of the division before the last Sunday of Fair. All complaints so prepared will be considered by the Fair Board at the next regular meeting. A $75 cash deposit is required and will be returned only if the protest is upheld. The Fair Board decision will be final. SAFETY RULES: Fair Board members, Montrose County Staff, CSU Extension Staff and Superintendents have the authority to enforce all safety rules. 1. Bicycles are not allowed in Friendship Hall or the livestock barns. 2. No dogs, cats or other pets are allowed on Fairground s property unless they are entered in a Fair class and then are only allowed during their respective show. Service animals are allowed. 3. No distracting or startling toys, noisemakers or balloons are allowed on Fairground s property. 4. Rowdy and unsafe play is not permitted. 5. No climbing in or on any building. 6. Water fights are not permitted at anytime on Fairground s property. 7. Any activity deemed unsafe by the Fair Board or Superintendent shall stop immediately upon request or that exhibitor will be disqualified and asked to leave the Fairgrounds immediately. DIVISION AA BOOTHS AND CONCESSIONS Fair Board Member Chuck Searcy CONTRACT RULES: 1. All vendor booths must have a signed contract with the Fair Board. 2. A State Sales Tax License will be required for booths selling products. 9

10 3. All concession booths must comply with the Montrose County Health Regulations. 4. Each vendor booth is required to have certificates of general liability insurance, auto insurance and proof of workers compensation in accordance with the signed contract. GENERAL RULES: 1. Raffles are not permitted. 2. Drawings are permitted with the approval of the Fair Board. 3. No food may be sold or given away except through approved concession booths. 4. All hay and straw used in exhibits must be treated with fire retardant. 5. Vendor booths may not sell or give away balloons, noise makers or nuisance items H Council Advisors are in charge of the kitchen during Fair. 7. Booth vendors are responsible for the security of their items. 8. Vendor booths must stay in their designated areas and cannot distribute information or products in any other areas. 9. No weather protection will be provided for outdoor vendors. 10. Electrical appliances must have prior approval. Extension cords will not be provided and electricity is not guaranteed. 11. The Fair Board retains the right to limit the number and kind of concession stands. 12. Vendor booth setup will be Sunday, July 22nd and Monday, July 23rd from 8:00am to 7:00pm. Booths will be completed by 9:00am on Tuesday, July 23rd 13. Vendor booth tear down will be between 8:00 am and 12:00 pm on Sunday, July 29th, Vendors who chose to leave the Fair early will not be welcome to participate in upcoming years. CATEGORIES AND FEES: Inside all booths are 10 x10 or Outside all booths are 10 x20 1. Commercial, Concession or Political - $ Non-Profit - $80 3. First Time Vendor Discount - 20% discount for 1st time vendors or vendors who have not participated in the last 3 Fairs 4. Youth Group - $0 5. Daily Space Rental - $ per 10 x 10 indoor booth or 10 x 20 outdoor booth per day BOOTH AND CONCESSION AWARDS 1. Booths eligible for awards are commercial, non-profit and agricultural. Political and religious booths are not eligible for the award. 2. Judging will be done on Tuesday, July 24th. 3. Booths will be judged on the following basis: Theme use of Fair theme in the booth...25 Points Agriculture emphasis of agriculture...25 Points Education educates the public Points Salesmanship value of the booth as an advertisement..25 Points Taste and Beauty quality of booth Point 10

11 4. Placing: Commercial Booth placing 1st place through 4th place. Non-Profit placing 1st place through 4th place. DIVISION BB OPEN BEEF Superintendent Mark Covington RULES: 1. All Open Show rules apply. 2. Breeding classes will be shown by breed if there are more than four entries per class. 3. Bulls older than 12 months must have a nose ring. 4. All beef entries must be dehorned with re-growth not to exceed 1 inch. 5. Blocking chutes will not be allowed inside the Beef Barn unless approved by the Superintendent. 6. No female beef in heat will be allowed to compete in any class. A veterinarian s decision on doubtful cases will be accepted as final. BREEDING BEEF Section 1 1. Breeding Heifer Calved Current Year 2. Breeding Heifer Calved Last Year 3. Breeding Cow Calved 2 Year + 4. Breeding Bull Calved Current Year 5. Breeding Bull Calved Last Year 6. Breeding Bull Calved 2 Years + Champion and Reserve Champion Male Champion and Reserve Champion Female 7. Pen of 3 Heifers 3 Yearling Heifers belonging to the same exhibitor. Purebred or cross bred, commercial or registered. Will be shown on an in-and-out basis the day of the Beef Show. DIVISION CC OPEN DAIRY CATTLE Superintendent Mark Covington ALL DAIRY CATTLE Section 1 1. Heifer - Calved during Current Year 2. Heifer - Calved before Current Year 3. Producing Cow 4. Breeding Bull - Calved Current Year 5. Breeding Bull - Calved Last Year 6. Breeding Bull - Calved 2 Years + Champion and Reserve Champion Dairy Male Champion and Reserve Champion Dairy Female 11

12 DIVISION DD OPEN FLORICULTURE RULES: 1. All Open Show rules apply. 2. The Floriculture Open Show is for amateurs only. 3. Exhibitors that do not follow the class description will be disqualified. Flowers must remain in the class in which they are entered. Exhibits may be reclassified during judging if the judge requests the reclassification and the Superintendent supports it. 4. Exhibits will be entered on Sunday, July 22nd from 9:00am to 2:00pm and Monday July 23rd from 9:00am to 6:00pm at the Fair Board office in Friendship Hall. 5. Exhibits should be displayed between 8:00am and 9:00am on Tuesday, July 24th. 6. Judging will begin at 9:00am on Tuesday, July 24th at 9:00am. 7. Exhibits must remain in place until Sunday, July 29th at 8:00am 8. Entries must be picked up Sunday, July 29th between 8:00am and 12:00pm. Fair entries left over will be disposed of. 9. Flowers will be judged on condition and quality. 10. Arrangements that follow a theme or title should have the title stated on the arrangement. 11. No artificial plants are permitted in arrangements. Figurines, birds, butterflies, natural filler, fruit, vegetables and ribbons will be permitted. 12. No cans are allowed. 13. Roses should be of exhibition form. Higher center, generally ½ to ¾ open. 14. Containers are only judged in arrangement classes. FLOWERS Section 1 Roses 1. Hybrid Tea and Grandiflora - Any color with one bloom 2. Floribunda and Polyantha spray with a stem of two or more blooms 3. Rose - Miniature stem specimen bloom with one bloom 4. Rose - Miniature spray with stem of two or more blooms Gladiolus 1. One spike of any color Dahlias 1. Large with one stem - Dinner plate, over 12 diameter 2. Large with one stem - Dinner plate, between 8 and 10 diameter 3. Any other large between 4 and 8 diameter 4. Any other large between 8 and 10 diameter 5. Cactus or Semi Cactus - Any color w/ leaves, one stem, between 4 and 5 diameter 6. Spider with one stem, between 5 and 6 diameter 7. Semi-Double with three stems with leaves and 3 diameter 12

13 8. Anemone Semi-double with three stems with leaves 9. Pompom with leaves and any color Annuals and Perennials 1. Calendulas, one variety, five stems with leaves 2. Lilies, Oriental, one stem with leaves 3. Marigold, miniature, three sprays with leaves 4. Pansies, giant, any color with five blooms 5. Pansies, small, any color with five leaves 6. Petunias, single, three stems with leaves 7. Petunias, double, three stems with leaves 8. Snapdragons, three spikes with leaves 9. Sweet Peas, five stems in bloom with leaves 10. Zinnia, giant, three blooms with leaves 11. Zinnia, medium, five blooms with leaves 12. Zinnia, pompom, five blooms with leaves 13. Cosmos, five blooms with leaves 14. Xeriscape, drought tolerant with three to five stems 15. Any Other Annual Flower - One steam with leaves under 4 diameter 16. Any Other Annual Flower - One stem with leaves over 4 diameter 17. Any Other Perennial Flower - One steam with leaves under 4 diameter 18. Any Other Perennial Flower - One stem with leaves over 4 diameter Herbs 1. Annual with three stems 2. Perennial with three stems Houseplants 1. Houseplant 2. Houseplant in bloom 3. Cactus or Succulent Under 18 Open 1. Marigold, large with three blooms and leaves 2. Any Other Annual Flower - One steam with leaves under 4 diameter 3. Any Other Annual Flower - One stem with leaves over 4 diameter 4. Any Other Perennial Flower - One steam with leaves under 4 diameter 5. Any Other Perennial Flower - One stem with leaves over 4 diameter 6. Petunias, single, three stems with leaves 7. Petunias, double, three stems with leaves 8. Zinnia, giant, three blooms with leaves 9. Zinnia, medium, five blooms with leaves 10. Zinnia, pompom, five blooms with leaves 11. Rose, Hybrid Tea with one bloom and leaves 13

14 Open Arrangements 1. Only at the Fair: Arrangement age 8 and under 2. Only at the Fair: Arrangement age 9 through Only at the Fair: Arrangement age 13 through Fairadise: Any flowers 5. Carnival Lights: Flowers, fruits and vegetables 6. Barn in the USA: Miniature with no dimensions over 5 7. Wrangler Jeans and Rodeo Scenes: Dried arrangement 8. Boots, Chaps, and Cowboy Hats: Herbs with or without flowers FLORICULTURE DIVISION AWARDS Best in Show age 8 and under Best in Show age 9-12 Best in Show age Best in Show Adult Division DIVISION EE OPEN FIELD AND HORTICULTURE CROPS RULES: 1. All Open Show rules apply. 2. See Open Show rules for the entry and pickup schedule. 3. The Field and Horticulture Crops Open Show are for amateurs only. 4. Exhibitors will be limited to two entries per class. 5. Exhibits should be displayed between 8:00am and 9:00am on Tuesday, July 24th. 6. Judging will begin at 9:00am on Tuesday, July 24th at 9:00am. 7. Exhibitors are encouraged to observe and ask a reasonable number of questions during judging. Exhibitors are not allowed to make comments with regards to how the judge is judging. If comments are made, that exhibitor and his/her entries will be disqualified. 8. Food Art Class: Follow a theme or title. Should have the title stated on the arrangement. No artificial plants are permitted. Figurines, plastic eyes, birds, butterflies, natural filler, fruit, vegetables and ribbons are permitted. SHEAF EXHIBIT RULES: 1. Grain sheaves should be approximately 3 in diameter at the center tie. 2. Grass sheaves should be approximately 2 in diameter at the center tie. 3. Alfalfa and clover should be 6 diameter at the center tie. 4. Small grain sheaves will be judged on sheaf makeup, head-type, straw quality and quality of grain. 5. Sheaves if alfalfa, clovers and grasses will be judged for feed qualities. BALED HAY RULES: 1. Indicate on the entry form if it has been treated with a preservative. 2. Grass hay entries with more than a trace of alfalfa will be automatically moved to an alfalfa class. 3. Judging will be based on visual appraisal with consideration to leafiness, color and quality, absence of weeds, insects and other foreign matter. 14

15 4. Scorecard of Points Alfalfa Hay Stem Quality color and fineness Points Leafiness color and leaf attachment Points Maturity late bud to very early bloom preferred..40 Points Weeds and other crops noxious and common weeds...(30) Points High Moisture evidence of heating.....(30) Points Mold evidence of odors or visible mold......(40) Points CROPS Section 1 Wheat 1. Hard Red Winter Wheat 2. Hard Red Spring Wheat 3. White Winter Wheat 4. White Spring Wheat 5. Sweepstakes Wheat Sheaf Barley 1. Steptoe Barley 2. Steveland Barley 3. Moravian Barley 4. Schuyler Barley 5. Other Winter Barley 6. Other Spring Barley 7. Other Malting Barley 8. Sweepstakes Barley Sheaf Oats 1. Russell Oats 2. Colorado 37 Oats 3. Park Oats 4. Other Oats 5. Sweepstakes Oat Sample Rye 1. Rye Triticale 1. Triticale Spelt 1. Spelt 15

16 Corn stalk bundles with no roots 1. Yellow Dent Corn-Hybrid for grain 2. Silage Corn 3. Sweepstakes Corn Bundle Legumes 1. Alfalfa Sheaf for Hay 2. Alfalfa Sheaf for Seed 3. Red Clover Sheaf for Hay 4. Red Clover Sheaf for Seed 5. Sweet Clover Sheaf for Hay 6. Field Bean Sheaf 7. Sweepstakes Legume Sheaf 8. Alfalfa Hay One Standard Bale Grasses 1. Display of irrigated pasture mix for ordinary land 2. Display of irrigated pasture mix for wetland 3. Display of three range grasses adapted for seeding for pasture 4. Orchard Sheaf for Hay 5. Brome Sheaf for Hay 6. Fescue Sheaf for Hay 7. Timothy Sheaf for Hay 8. Wheatgrass Sheaf for Hay 9. Other Grass for Hay 10. Sweepstakes Grass Sheaf 11. Grass or Mix Hay -- One Standard Bale BIN SAMPLES Section 2 RULES: 1. Bin samples can come from grain bins or from fields and displayed as collected. 2. Handpicking is not required. 3. Judge will be instructed to place classes based on commercial quality samples. 4. Entries may be from previous year s production. Wheat 1. Hard Red Winter Wheat 8 Pounds 2. Hard Red Spring Wheat 8 Pounds 3. White Winter Wheat 8 Pounds 4. White Spring Wheat 8 Pounds 5. Sweepstakes Wheat Sample 16

17 Barley 1. Steptoe Barley 2. Steveland Barley 3. Moravian Barley 4. Schuyler Barley 5. Other Winter Barley 6. Other Spring Barley 7. Other Malting Barley 8. Sweepstakes Barley Sheaf Oats 1. Russell Oats 2. Colorado 37 Oats 3. Park Oats 4. Other Oats 5. Sweepstakes Oat Sample Rye Class No 1. Rye 8 Pounds Triticale 1. Triticale Spelt 1. Spelt Corn 10 ear sample 1. Yellow Hybrid Corn 2. Open Pollinated Yellow 3. Popcorn 4. Sweet Corn 5. Sweepstakes Corn Corn Shelled 1. Shelled Corn 8 Pounds 2. Sweepstakes Corn Sample 17

18 Legumes 1. Alfalfa Seed - 6 lbs 2. Red Clover Seed - 6 lbs 3. Sweet Clover Seed - 6 lbs 4. Field Bean, Pinto Type - 6 lbs 5. Dried Beans, Any - 6 lbs 6. Garden Bean Seed, Any - 6 lbs 7. Sweepstakes Legume Grasses 1. Orchard Sheaf for Hay 2. Brome Sheaf for Hay 3. Fescue Sheaf for Hay 4. Timothy Sheaf for Hay 5. Wheatgrass Sheaf for Hay 6. Other Grass for Hay 7. Sweepstakes Grass Sheaf Onions 1. Yellow Globe Onions Cured, 5 Bulbs 2. White Globe Onions Cured, 5 Bulbs 3. Yellow Flat Onions 5 Bulbs 4. Red Globe Onions Cured, 5 Bulbs 5. Red Flat Onions Cured, 5 Bulbs 6. Sweepstakes Onion Sample Under 18 - Open Field Crops 1. Corn, Grain 6 stalks with roots removed 2. Corn, Silage 6 stalks with roots removed 3. Pinto Beans Sheaf, 6 Stalks 4. Oat Sheaf 5. Wheat Sheaf 6. Barley Sheaf 7. Malt Barley Sheaf 8. Rye Sheaf 9. Grass Sheaf 10. Alfalfa Sheaf 11. Corn Bin 12. Pinto Beans Bin 13. Oats Bin 14. Wheat Bin 15. Barley Bin 16. Malt Barley Bin 17. Rye Bin 18. Grass - Bin 18

19 FRUIT CROPS Section 3 Apples -- Plate of 5 specimen 1. Jonathan Apples 2. Red Delicious Apples 3. Golden Delicious Apples 4. Rome Beauty Apples 5. Winesap Apples 6. Other Winter Variety Apples 7. Red Summer Apples 8. Yellow Summer Apples 9. Crab Apples 10 Apples 10. Sweepstakes Plate Apples Peaches - Plate of 5 specimen 1. Elberta Peaches 2. J.H. Hale Peaches 3. Suncrest Peaches 4. Other Variety Peaches 5. Sweepstakes Plate Peaches Pears - Plate of 5 specimen 1. Bartlett Pears 2. Other Variety Pears 3. Sweepstakes Plate Pears Apricots - Plate of 5 specimen 1. Apricots 2. Sweepstakes Plate Apricots Plum - Plate of 5 specimen 1. Blue Plums 2. Prune Plums 3. Sweepstakes Plate Prunes Grapes Plate display with 3 bunches 1. Concord Grapes 2. Wine Grapes 3. Sweepstakes Plate Grapes 19

20 Berries Strawberries ½ Pound Raspberries ½ Pound Berries ½ Pound Sweepstakes Plate Berries Under 18 - Open Fruit Golden Delicious Apples Red Delicious Apples Other Variety Apples Peaches Pears Plums Apricots Grapes - 3 Bunches Berries - 1/2 Pound VEGETABLES Section 4 1. Beans, Any Variety 2. Beets, Table 5 with 1 petiole 3. Broccoli 2 spears with some leaves 4. Cabbage, Head 2 green or red 5. Cabbage, Chinese 2 6. Carrots -- 6 table carrots with 1 petiole 7. Cauliflower 1 head 8. Corn, Sweet 6 ears, not shucked until judging 9. Cucumbers, Lemon Cucumbers, Pickling 12, not over 4 long 11. Cucumbers, Slicing Type Eggplant Garlic 3 bulbs 14. Kohlrabi 3 with leaves and stalks trimmed 15. Okra 6 pods 16. Onion, Globe Type 5 tubers, cured 17. Onion, Green 12 any one variety 18. Peas 20 pea pods 19. Peas, Green Snap 1 pound 20. Peas, Yellow Snap 1 pound 21. Peppers, Chili 10 with stems 22. Peppers, Sweet Bell 3 with stems 23. Peppers, Other Sweet 3 with stems 24. Potatoes, Fingerling 5 tubers 25. Potatoes, Purple 5 tubers 26. Potatoes, Red Variety 5 tubers 27. Potatoes, White Variety 5 tubers 28. Potatoes, Yukon 5 tubers 20

21 29. Rhubarb Squash, Summer 3 Yellow type 31. Squash, Summer 3 Zucchini type 32. Squash, Summer 3 Any other variety 33. Tomatoes, Green 5 with stems 34. Tomatoes, Green 10 cherry, pear or plum type 35. Tomatoes, Ripe 5 without stems 36. Tomatoes, Ripe 10 cherry, pear or plum type 37. Turnips 5 with 1 petiole Under 18 - Open Vegetables 1. Beans, Any Variety 2. Beets, Table 5 with 1 petiole 3. Broccoli 2 spears with some leaves 4. Cabbage, Head 2 green or red 5. Cabbage, Chinese 2 6. Carrots -- 6 table carrots with 1 petiole 7. Cauliflower 1 head 8. Corn, Sweet 6 ears, not shucked until judging 9. Cucumbers, Lemon Cucumbers, Pickling 12, not over 4 long 11. Cucumbers, Slicing Type Eggplant Garlic 3 bulbs 14. Kohlrabi 3 with leaves and stalks trimmed 15. Okra 6 pods 16. Onion, Globe Type 5 tubers, cured 17. Onion, Green 12 any one variety 18. Peas 20 pea pods 19. Peas, Green Snap 1 pound 20. Peas, Yellow Snap 1 pound 21. Peppers, Chili 10 with stems 22. Peppers, Sweet Bell 3 with stems 23. Peppers, Other Sweet 3 with stems 24. Potatoes, Fingerling 5 tubers 25. Potatoes, Purple 5 tubers 26. Potatoes, Red Variety 5 tubers 27. Potatoes, White Variety 5 tubers 28. Potatoes, Yukon 5 tubers 29. Rhubarb Squash, Summer 3 Yellow type 31. Squash, Summer 3 Zucchini type 32. Squash, Summer 3 Any other variety 33. Tomatoes, Green 5 with stems 34. Tomatoes, Green 10 cherry, pear or plum type 35. Tomatoes, Ripe 5 without stems 36. Tomatoes, Ripe 10 cherry, pear or plum type 37. Turnips 5 with 1 petiole 21

22 Junior Food Art 1. Food Art -- Age 8 and Under 2. Food Art -- Age 9 through Food Art -- Age 13 through Food Art FIELD AND HORTICULTURE DIVISION AWARDS 1. First place exhibits are eligible for sweepstakes awards. 2. Vegetable sweepstakes will be based on points with 4 points for 1st place, 3 points for 2nd place, etc. 3. Exhibitors in the Junior Open Vegetables may be eligible for the Open Sweepstakes Vegetables if they do not have entries in the open classes. Horticulture Food Art Awards Best in Show age 8 and under Best in Show age 9-12 Best in Show age Best in Show Adult Division DIVISION FF OPEN SHEEP Superintendent - KC Millsap RULES: 1. All Open Show rules apply. 2. Breeding classes will be shown by breed if there are more than four entries per class. 3. Order of show will be determined by Superintendent. 4. No rams over 2 years of age will be shown. 5. All breeding sheep entered in the Fair must have Scrapie Flock of Origin tag. 6. Ropes or halters will not be allowed in the show ring. 7. Breeding sheep should be shorn and fitted in accordance with breed standards. BREEDING SHEEP Section 1 Black Faced Breeds 1. Ewe, Lamb 2. Ewe, over 1 year 3. Ewe, 2 years and older 4. Ram, Lamb 5. Ram, over 1 year Champion and Reserve Champion Black Face Ram Champion and Reserve Champion Black Face Ewe White Faced Breeds 1. Ewe, Lamb 2. Ewe, over 1 year 22

23 3. Ewe, 2 years and older 4. Ram, Lamb 5. Ram, over 1 year Champion and Reserve Champion White Face Ram Champion and Reserve Champion White Face Ewe DIVISION GG OPEN GOATS Superintendent Heidi Matthews RULES: 1. All Open Show rules apply. 2. Bucks over 6 months of age will be shown on an in-and-out basis on show day. 3. Bucks over 6 months of age will not be stalled at the Fairgrounds. 4. Scrapie Flock of Origin tag will be required at Fair check-in for sexually intact breeding goats and all breeding goats that are comingled with sheep that do not have a registration tattoo. DAIRY GOAT Section 1 1. Pygmy Goats Junior Does have not freshened 1. Doeling 6 months and under 2. Doeling 6 months to 1 year 3. Doe 1 year to 2 years Champion and Reserve Champion Junior Doe Senior Does have freshened 1. Milking Doe First freshener 2. Milking Doe 2 years to 3 years 3. Milking Doe 3 years to 5 years 4. Milking Doe 5 years and older Champion and Reserve Champion Senior Doe Best Udder Junior Bucks 1. Buck 6 months and under 2. Buck 6 months to 1 year 3. Buck 1 year to 2 years Champion and Reserve Champion Junior Buck 23

24 Senior Bucks 1. Buck 2 years to 3 years 2. Buck 3 years to 5 years 3. Buck 5 years and older Champion and Reserve Champion Senior Buck MEAT TYPE GOATS & MEAT TYPE CROSSES Section 2 1. Doe 6 months and under 2. Doe 6 months and over Champion and Reserve Champion Doe 3. Buck 6 months and under 4. Buck 6 months and over Champion and Reserve Champion Buck DIVISION HH OPEN POULTRY Superintendent Darcie Lewis RULES: 1. All Open Show rules apply. 2. Livestock and animals must be pre-entered by June 22nd at the Montrose Extension Office. All projects entered after this date will be subjected to a $25 late fee until June 29th. Projects not entered by this date will not be eligible to show. 3. Exhibitors are permitted 2 entries per class. 4. All open entries must be checked in during the scheduled Poultry check-in/weighin. 5. All entries will remain on grounds until scheduled release times. 6. The American Standard of Perfection shall govern the show. 7. Birds entered as singles will not be permitted to compete in pens and vice versa. 8. A trio consists of one male and two females. 9. Birds hatched prior to January 1st of the current year will be entered as rooster, old tom or hen. 10. Birds hatched during the current year will be entered as cockerel, young tom or pullet. 11. A turkey pair consists of a hen and old tom or a pullet and young tom. 12. All poultry must be shown by exhibitors at the judge s stand on judging day. 13. Classes will be judged by breed groups only. 14. Fresh, potable water must be provided in non-spill able containers approved by the Superintendent. 15. All open class entries must comply with the Junior Division check-in/check-out dates and times. Open class entries not checked in during the established poultry check-in time will not be allowed in show. 16. All open class entries are held to the same level of care expected by the Junior Division participants - clean water and food at all times, clean pens daily. 17. All open class entries are held to the same standard of clean up at check out. 24

25 18. No changes to entries after check-in. Only exceptions would be to remove an ill or injured bird or to move an improperly classified bird to the correct class. Only the judge or superintendent can move a bird to another class. BREEDS: 1. American Breeds Buckeye, Chanticler, Delaware, Dominique, Holland, Java, Jersey, Giant, Lamonas, New Hampshire, Plymouth Rock, Rhode Island Red, Rhode Island White, Wyandotte 2. Asiatic Breeds Brahma, Cochins, Langshang Minorca, Spanish 3. English Breeds Australorp, Cornish, Dorking, Orpington, Red Cap, Sussex 4. Mediterranean Breeds Ancona, Blue Andalusian Buttercup, Catalana, Leghorn 5. Hamburg 6. Continental Breeds Camprine, Lakenvelder 7. Polish 8. French Crevecoeur, Faverolle, Houndan, La Fleche 9. Miscellaneous Breeds American, Frizzle, Sultan, Turkin 10. Oriental Breeds Cubalaya, Malay, Sumatra. CHICKEN LARGE FOWL Section 1 1. American Roosters 2. American Hens 3. American Cockerel 4. American Pullet 5. American Old Trio 6. American Young Trio 7. Asiatic Rooster 8. Asiatic Hens 9. Asiatic Cockerel 10. Asiatic Pullet 11. Asiatic Old Trio 12. Asiatic Young Trio 13. English Roosters 14. English Hens 15. English Cockerel 16. English Pullet 17. English Old Trio 18. English Young Trio 19. Mediterranean Roosters 20. Mediterranean Hens 21. Mediterranean Cockerel 22. Mediterranean Pullet 23. Mediterranean Old Trio 24. Mediterranean Young Trio 25. Hamburg Roosters 26. Hamburg Hens 27. Hamburg Cockerel 25

26 28. Hamburg Pullet 29. Hamburg Old Trio 30. Hamburg Young Trio 31. Continental Rooster 32. Continental Hens 33. Continental Cockerel 34. Continental Pullet 35. Continental Old Trio 36. Continental Young Trio 37. Polish Roosters 38. Polish Hens 39. Polish Cockerel 40. Polish Pullet 41. Polish Old Trio 42. Polish Young Trio 43. French Roosters 44. French Hens 45. French Cockerel 46. French Pullet 47. French Old Trio 48. French Young Trio 49. Oriental Rooster 50. Oriental Hen 51. Oriental Cockerel 52. Oriental Pullet 53. Oriental Old Trio 54. Oriental Young Trio 55. Miscellaneous Rooster 56. Miscellaneous Hens 57. Miscellaneous Cockerel 58. Miscellaneous Pullet 59. Miscellaneous Old Trio 60. Miscellaneous Young Trio 61. Cross-Hybrid Rooster 62. Cross-Hybrid Hens 63. Cross-Hybrid Cockerel 64. Cross-Hybrid Pullet 65. Cross-Hybrid Old Trio 66. Cross-Hybrid Young Trio Bantams Section 2 1. Single Combed, Clean Legged Roosters 2. Single Combed, Clean Legged Hens 3. Single Combed, Clean Legged Cockerel 4. Single Combed, Clean Legged Pullet 5. Single Combed, Clean Legged Old Trio 6. Single Combed, Clean Legged Young Trio 26

27 7. Rose Combed, Clean Legged Roosters 8. Rose Combed, Clean Legged Hens 9. Rose Combed, Clean Legged Cockerel 10. Rose Combed, Clean Legged Pullet 11. Rose Combed, Clean Legged Old Trio 12. Rose Combed, Clean Legged Young Trio 13. Other Combed, Clean Legged Roosters 14. Other Combed, Clean Legged Hens 15. Other Combed, Clean Legged Cockerel 16. Other Combed, Clean Legged Pullet 17. Other Combed, Clean Legged Old Trio 18. Other Combed, Clean Legged Young Trio 19. Cochin Roosters 20. Cochin Hens 21. Cochin Cockerel 22. Cochin Pullet 23. Cochin Old Trio 24. Cochin Young Trio 25. Silkie Roosters 26. Silkie Hens 27. Silkie Cockerel 28. Silkie Pullet 29. Silkie Old Trio 30. Silkie Young Trio 31. Other Feather Legged Roosters 32. Other Feather Legged Hens 33. Other Feather Legged Cockerel 34. Other Feather Legged Pullet 35. Other Feather Legged Old Trio 36. Other Feather Legged Young Trio 37. Game Class Roosters 38. Game Class Hens 39. Game Class Cockerel 40. Game Class Pullet 41. Game Class Old Trio 42. Game Class Young Trio Turkeys Section 3 1. Broad Breasted Bronze Old Tom 2. Broad Breasted Bronze Old Hen 3. Broad Breasted Bronze Young Tom 4. Broad Breasted Bronze Young Hen 5. Broad Breasted Bronze Old Pair 6. Broad Breasted Bronze Young Pair 7. Broad Breasted White Old Tom 8. Broad Breasted White Old Hen 9. Broad Breasted White Young Tom 10. Broad Breasted White Young Hen 27

28 11. Broad Breasted White Old Pair 12. Broad Breasted White Young Pair 13. Beltsville White Old Tom 14. Beltsville White Old Hen 15. Beltsville White Young Tom 16. Beltsville White Young Hen 17. Beltsville White Old Pair 18. Beltsville White Young Pair 19. Other Old Tom 20. Other Old Hen 21. Other Young Tom 22. Other Young Hen 23. Other Old Pair 24. Other Young Pair WATER FOWL Section 4 1. Old Male Duck 2. Old Female Duck 3. Young Male Duck 4. Young Female Duck 5. Old Pair Duck 6. Young Pair Duck 7. Old Male Goose 8. Old Female Goose 9. Young Male Goose 10. Young Female Goose 11. Old Pair Goose 12. Young Pair Goose GAME BIRDS Section 5 1. Old Rooster Chukars 2. Old Hen Chukars 3. Young Rooster Chukars 4. Young Hen Chukars 5. Old Rooster Doves 6. Old Hen Doves 7. Young Rooster Doves 8. Young Hen Doves 9. Old Rooster Grouse 10. Old Hen Grouse 11. Young Rooster Grouse 12. Young Hen Grouse 13. Old Rooster Guineas 14. Old Hen Guineas 28

29 15. Young Rooster Guineas 16. Young Hen Guineas 17. Old Rooster Peacocks 18. Old Hen Peacocks 19. Young Rooster Peacocks 20. Young Hen Peacocks 21. Old Rooster Pheasant 22. Old Hen Pheasant 23. Young Rooster Pheasant 24. Young Hen Pheasant 25. Old Rooster Pigeons 26. Old Hen Pigeons 27. Young Rooster Pigeons 28. Young Hen Pigeons 29. Old Rooster Quail 30. Old Hen Quail 31. Young Rooster Quail 32. Young Hen Quail 33. Old Rooster Other 34. Old Hen Other 35. Young Rooster Other 36. Young Hen Other DIVISION KK CAT SHOW RULES: 1. All Open Show rules apply. 2. Purebred cats are judged on breed standards. 3. Cat division is an in-and-out show; participants are required to provide their own housing. CAT SHOW Section 1 Type Class 1. Household Pet Longhaired 2. Household Pet Shorthaired 3. Purebred Longhaired 4. Purebred Shorthaired 5. Kitten -- 6 months or younger 6. Senior 8 years and older Costume 7. Costume Class Cat Toy 8. Cat Toy 29

30 DIVISION LL LIVING ARTS Superintendent Jessica P. RULES: 1. All Open Show rules apply. 2. See Open Show rules for the entry and pickup schedule. 3. Exhibitors may enter two items per class. 4. Articles are judged on general appearance, cleanliness, workmanship, beauty and design, suitability and color arrangement. 5. All clothing must be on hangers. 6. Where there is not competition, articles will be judged according to their merit. 7. Entries for which a class is provided may not enter the Other Article classes. 8. Entrants may not crowd judges during judging. 9. Entries exhibited in the Open Living Arts Show must have been constructed or made within the last calendar year. 10. Superintendent may split the class when the number of entries warrants it. 11. Professional would mean they sell their items in that class in which they are entering. 12. Youth classes are 18 and under and Adult classes are 19 and over unless otherwise specified. GENERAL Section 1 Clothing 1. Clothing Article - 8 and Under 2. Clothing Article Clothing Article Clothing Article - 65 & over 5. Clothing Article - Professional 6. Sewing Article - 8 and Under 7. Sewing Article Sewing Article Sewing Article - 65 & over 10. Sewing Article - Professional 11. Recycled Article - Attach information of what the item previously was. Quilting Section 2 1. Quilted Article - 8 and Under 2. Quilted Article Quilted Article Quilted Article - 65 & over 5. Quilted Article - Professional 6. Quilted Wall Hanging - 8 and Under 7. Quilted Wall Hanging Quilted Wall Hanging

31 9. Quilted Wall Hanging - 65 & Over 10. Hand Pieced and Quilted - Professional 11. Machine Pieced and Quilted - 8 and under 12. Machine Pieced and Quilted Machine Pieced and Quilted Machine Pieced and Quilted - 65 & over 15. Machine Pieced and Hand Quilted - Professional 16. Tied Quilts 17. Surface Embellished Quilts 18. First Time Quilter - Exhibitor over 18 years of age who is entering for the first time Embroidery Section 3 1. Embroidered Article - 8 and Under 2. Embroidered Article Embroidered Article Embroidered Article - 65 & over 5. Embroidered Article - Professional 6. Needlepoint Article - Youth 7. Needlepoint 8. Cross-Stitch Article - Youth 9. Cross-Stitch 10. Machine Embroidery Crocheting Section 4 1. Afghan - Granny Stitch 2. Afghan - Other Stitch 3. Bedspread or Tablecloth 4. Centerpiece over Dishcloth 6. Doilies 7. Doll Child or Garment 8. Holiday Ornament 9. Jewelry 10. Pillow 11. Pillowcases with Crocheted Trim 12. Pot Holder or Place Mat 13. Scarf, Chair or Vanity Set 14. Toys 15. Wearable 16. Other Article 31

32 Knitting Section 5 1. Adult Sweater 2. Afghan or Throw 3. Child or Doll Garment 4. Clothing Accessories 5. Holiday Article 6. Machine Knitted Article 7. Pillow 8. Slippers 9. Toy Weaving and Spinning Section 6 1. Clothing 2. Clothing Accessories 3. Hand Spinning - Skein of yarn 4. Home Accessories 5. Rugs 6. Yardage - Minimum of 3 yards Crafts Section 7 1. Baskets - Youth 2. Baskets 3. Beadwork - 8 and Under 4. Beadwork Beadwork Beadwork - 65 & over 7. Beadwork - Professional 8. Clock 9. Cloth Dolls 10. Decorative Ceramic - 8 and Under 11. Decorative Ceramic Decorative Ceramic Decorative Ceramic - 65 & over 14. Decorative Ceramic - Professional 15. Decorative Ceramic - Assisted Painter 16. Dream Catcher - 8 and Under 17. Dream Catcher Dream Catcher Dream Catcher - 65 & over 20. Dream Catcher - Professional 21. Etched Glass 22. Functional Ceramic - 8 and Under 32

33 23. Functional Ceramic Functional Ceramic Functional Ceramic - 65 & over 26. Functional Ceramic - Professional 27. Functional Ceramic - Assisted Painter 28. Games - 8 and Under 29. Games Games Games - 65 & over 32. Games - Professional 33. Handmade Candle - Youth 34. Handmade Candle 35. Handmade Soap 36. Holiday Decoration - 8 and Under 37. Holiday Decoration Holiday Decoration Holiday Decoration - 65 & over 40. Holiday Decoration - Professional 41. Holiday Ornament - 8 and Under 42. Holiday Ornament Holiday Ornament Holiday Ornament - 65 & over 45. Holiday Ornament - Assisted Painter 46. Jewelry - 8 and Under 47. Jewelry Jewelry Jewelry - 65 & over 50. Jewelry - Professional 51. Jewelry (not crotched) 52. Leather Article - Youth 53. Leather Article 54. Lego - Original Design - 1 connected unit no longer than 2 x2 x2-8 and Under 55. Lego - Original Design - 1 connected unit no longer than 2 x2 x Lego - Original Design - 1 connected unit no longer than 2 x2 x Lego - Original Design - 1 connected unit no longer than 2 x2 x2-65 and over 58. Lego - Type Kit - 1 connected unit no longer than 2 x2 x2-8 and Under 59. Lego - Type Kit - 1 connected unit no longer than 2 x2 x Lego - Type Kit - 1 connected unit no longer than 2 x2 x Lego - Type Kit - 1 connected unit no longer than 2 x2 x2-65 & over 62. Lego - Type Kit - 1 connected unit no longer than 2 x2 x2 - Professional 63. Metal Craft - Youth 64. Metal Craft 65. Model 66. Origami or Paper Craft - Youth 67. Origami or Paper Craft 68. Painted Rock - 8 and Under 69. Painted Rock Painted Rock

34 71. Painted Rock - 65 & over 72. Painted Rock - Professional 73. Painted Rock - Assisted Painter 74. Porcelain Dolls 75. Recycled Product - Attach information on previous item - 8 and Under 76. Recycled Product - Attach information on previous item Recycled Product - Attach information on previous item Recycled Product - Attach information on previous item - 65 & Over 79. Recycled Product - Attach information on previous item 80. Stained Glass 81. Textile Painting or Liquid Embroidery - Youth 82. Tie-Dye T-Shirt - 8 and Under 83. Tie-Dye T-Shirt Tie-Dye T-Shirt Tie-Dye T-Shirt - 65 & Over 86. Tie-Dye T-Shirt - Professional 87. Tied Fishing Flies - 8 and Under 88. Tied Fishing Flies Tied Fishing Flies Tied Fishing Flies - 65 & Over 91. Tied Fishing Flies - Professional 92. Tole Painting (Painting on an object) 93. Decorated Clothing - Youth 94. Latch-Hook - Youth 95. Gourds FOOD RULES: 1. All Open Show and Living Arts rules apply. 2. Food items need to be in a sealed container or paper plate with zip lock bag. 3. All containers and pie/cake dishes must be picked up after judging. Fair is not responsible for lost or damaged items. 4. Do not individually wrap cookies. 5. After judging, one piece of the entry must remain for display. The rest may be taken home. 6. Exhibits should be turned in and displayed between 8:00am and 9:00am on Tuesday, July 24th. 7. Judging will begin at 9:00am on Tuesday, July 24th. 8. Unless stated, all baked goods are to be whole Baked Goods Section 8 1. Baked Goods - Special Diet 2. Baked Goods - Ethnic 3. Biscuits - Half a Dozen - Youth 4. Biscuits - Half a Dozen - Adult 5. Loaf of Yeast Bread - Youth 34

35 6. Loaf of Yeast Bread - Adult 7. Loaf of White Bread 8. Loaf of Whole Wheat Bread 9. Quick Bread - Youth 10. Quick Bread - Adult 11. Sourdough Bread 12. Brownies - Half A Dozen - Youth 13. Brownies - Half A Dozen - Adult 14. Other Cake - Youth 15. Other Cake - Adult 16. Chocolate Cake 17. Coffee Cake 18. Pound Cake 19. Spice Cake 20. White Cake 21. Decorated Cake - Form May be Used - Youth 22. Decorated Cake - Form May be Used - Adult 23. Hard Candy - Plate of 6 Pieces 24. Soft Candy - Plate of 6 Pieces 25. Cheesecake 26. Bar Cookies - Half a Dozen - Youth 27. Bar Cookies - Half a Dozen - Adult 28. Decorated Cookies - Half a Dozen - Youth 29. Decorated Cookies - Half a Dozen - Adult 30. Drop Cookies - Half a Dozen - Youth 31. Drop Cookies - Half a Dozen - Adult 32. Molded Cookies - Half a Dozen - Youth 33. Molded Cookies - Half a Dozen - Adult 34. No Bake Cookies - Half a Dozen - Youth 35. No Bake Cookies - Half a Dozen - Adult 36. Rolled Cookies - Half a Dozen 37. Cornbread 38. Cupcakes - Half a Dozen - Youth 39. Cupcakes - Half a Dozen - Adult 40. Donuts - Half a Dozen 41. Fruit Dessert with topping 42. Fudge - Plate of 6 Pieces 43. Muffins - Half a Dozen - Youth 44. Muffins - Half a Dozen - Adult 45. Fruit Pie - Youth 46. Fruit Pie - Adult 47. Other Pies 48. Cream Pie 49. Sweet Rolls - Half a Dozen 50. White Yeast Rolls - Half a Dozen 51. Whole Wheat Rolls - Half a Dozen 52. Popcorn 35