Open Fair Book

Transcription

1 Open Fair Book

2 2 Your Fair Board President/Treasurer Megan Wilson Secretary Kristi Gurule Member James Plumhoff III Member Rhonda Castle Member Chris Cohick Member Luke Kimble Member Jason Lesure Member Casey Liles Member Brian Yocum Member Kelsie Klock Member Cody Brown If you are interested in serving on the Fair Board, please contact Kathy Kasco at or

3 Fair Board Committees 3 Awards Kristi Gurule Entertainment Megan Wilson Judges Megan Wilson Royalty Rhonda Castle Vendors Casey Liles Rodeo Brian Yocum Jr. Livestock Auction Doug Kimberlin Jim Plumhoff III Megan Wilson Motorsports Jason Lesure Jim Plumhoff III Junior Show Mark Covington Nick Ladage Heidi Matthews Jennifer Fister Justin Etchart Heidi Anderson Egan Kelso Laura Lenihan Tina Boutwell Nicolette Allen Nicolette Allen Jaime Goza Danny Hoey Barb Allen Jim Renzelman Fair Superintendents Beef/Dairy Beef Swine Dairy Goat Goat Sheep Horse Poultry Rabbit Dog Fashion Revue General Projects Cats/Pocket Pets Round Robin Shooting Sports Living Arts Art Wood Craft Open Show Barb Allen Jim Renzelman Mark Covington Nick Ladage Heidi Matthews Egan Kelso Laura Lenihan Living Arts Art Wood Craft Floriculture Crops Cats Beef/Dairy Beef Swine Goat Sheep Poultry Rabbit

4 4 TABLE OF CONTENTS Participant Schedule 5 Event Schedule 6 Open Show Rules 7 Division AA - Booth and Concessions 10 Division BB - Beef 11 Division CC - Dairy Cattle 12 Division DD - Floriculture 12 Division EE - Field and Horticulture Crops 15 Division FF - Sheep 23 Division GG - Goats 24 Division HH - Poultry 25 Division JJ - Rabbits 30 Division KK - Cats 31 Division LL - Living Arts 31 Division MM - Art Show 41 Division NN - Wood Craft 47 Bucket Calf 49 Merry Little Lamb 49 Kids with Kids 50

5 Participant Schedule Friday, June 17th 5:00pm Fair Entries Due in Extension Office Includes the following: -Jr. Livestock -Open Livestock -Jr. General/Consumer Sciences -FFA Ag Mechanics 5 8:00am Drop off for Open Floriculture, Crops & Baked Foods 9:00am Jr./Open Goat Show (Show Ring) 9:00am Judging Open Exibits 2pm-3pm Sheep Weigh-In 5:00pm Jr. Market Swine Show & Showmanship to follow (Show Ring) Friday, June 24th 5:00pm Late Fair Entries Accepted in Extension Office with $25 late fee Market Buyer Invites Due Saturday, July 16th & 17th 8:00am Montrose County 4-H Fair Shoot Sunday, July 17th 8:00am Jr. Working Ranch Horse Show (Arena) 4:00pm Jr. Gymkhana (Arena) Monday, July 18th 7:00pm Jr. Horse Test (Hall) Friday, July 22nd 8:00am Check-in 4-H General & Consumer Science Projects & Record Books (Hall) 9:00am Interview Judging Begins (Hall) 9am-12pm Rabbit Check-In/Weigh-In 10:00am Jr. Dog Obedience (Show Ring) Saturday, July 23rd 10:00am Parade (Main Street) Sunday, July 24th 8:00am Jr. Horse Show (Arena) 9:00am Jr. Rabbit Show (Show Ring) 6:00pm Jr. Dog Agility (Festival Area) Monday, July 25th 7am-9am Swine Check-In 9am-6pm Open Show Entries 9am-6pm FFA Ag Mechanic Check-In 11am-1pm Beef, Sheep, Goat & Poultry Check-In 1:30pm Mandatory Jr. Division Participant Meeting (Show Ring) 3pm-4pm Goat Weigh-In 5pm -7pm Swine Weigh-In Wednesday, July 27th 9:00am Jr./Open Sheep Show (Show Ring) 1:00pm Royalty Speech & Modeling (Hall) 2:00 pm Jr./Open Poultry Show (Show Ring) 2pm-3pm Beef Weigh-In 3:00pm Beef Sift 3:00pm Fashion Revue (Stage) 6:30pm Community Night (Arena) -Crowning of Royalty, Catch-A-Calf Scramble, Mutton Bustin Finals, Calf & Steer Riding Finals Thursday, July 28th 8:00 am Dairy Show (Show Ring) 9:00 am Beef Showmanship 10:00am Jr./Open Cat Show (Hall) 11:00am Jr. Pocket Pets Show (Hall) 1:00pm Jr. Horse Show Awards ( Hall) 3:00pm Market Beef Show Friday, July 29th 10:00am Weigh Tickets Due in Extension Office 12:00pm Small Animal Round Robin (Show Ring) 1:30pm Large Animal Round Robin (Show Ring) 4:00pm Pig Scramble (Show Ring) Saturday, July 30th 11:00am Buyers Lunch 1:00pm Junior Livestock Sale (Show Ring) Sunday, July 31st 6:30am Market livestock load out begins. -Check with Division Superinten dents for schedule. 8am-12pm Open Show Teardown, Premium Pick Up and Hall Teardown 5:00pm All stalls and pens must be clean This schedule is subject to change. Check with the Extension office for the most current version. Tuesday, July 26th 8:00am Royalty Horsemanship (Arena)

6 6 Event Schedule ( Schedule is Subject to Change) Sunday, July 17 8:00am JR. Working Ranch Horse (Arena) 4:00pm JR. Gymkhana (Arena) Monday, July 18 7:00pm JR. Horse Test (Hall) Thursday, July 21 7:00pm Team Roping (Arena) Friday, July 22 8:00am Check-In 4-H General & Consumer Science Projects & Record Books (Hall) 9:00am Interview Judging Begins (Hall) 9:00am-12pm Rabbit Check-In/Weigh-In 10:00am JR. Dog Obedience (Ring) 7:00pm CPRA Rodeo (Arena) $5 Saturday, July 23 Dog Day 8:00am 5K Run (Cattlewoman s Pavilion) 8:00am Pancake Breakfast (Cattlewomens Pavilion) 9:00am Open Rabbit Show (Ring) 10:00am Parade (Main Street) 11am-1pm Dog Day Activities 11:00am Costume Contest 11:30am Dog Food Eating Contest 12:00pm Doggy Photo Booth 12:00pm Agility Course 12:30pm Silly Dog Tricks 7:00pm CPRA Rodeo (Arena) $5 9:00pm Cowboy Concert- Kaleb Austin (Elks Club) $10 Sunday, July 24 8:00am JR. Horse Show (Arena) 9:00am JR. Rabbit Show (Show Ring) 9:00am Cowboy Church (Hall) 12:00pm Fiddle Contest (Hall) 5:00pm Cropfit (Grass Area) 6:00pm JR. Dog Agility (Grass Area) Monday, July 25 Kid s Day 7am-9am Swine Check-In 9am-6pm Open Show Entries 9am-6pm FFA, Ag Mechanic Check-In 11am-1pm Beef, Sheep, Goat & Poultry Check-In 10:00am-11:30pm Royalty for a Day (Hall/Arena) 11:00am ZuZu Acrobats (Hall) 12:00pm Kids Moon Sand Activity (Cattlewomen s Pavilion) 12:30pm Rubber Duck Races (Cattlewomen s Pavilion) 1:00pm Kids Cupcake Decorating (Hall) 1:30pm Mandatory JR. Division Participant Meeting (Show Ring) 2:00pm ZuZu Acrobats (Hall) 2:30pm Science for Kids (Show Ring) 3:00pm Sidewalk Art Contest (Cattlewomen s Pavilion) 3:30pm Kids Hot Wheel Races (Cattlewomen s Pavilion) 3pm-4pm Goat Weigh-In 4:00pm Cutest Baby Contest (Show Ring) 4:00pm Chris Mabrey Hypnotist (Hall) 5:00pm ZuZu Acrobats (Hall) 5:00pm-7pm Swine Weigh-In 6:00pm Kiddie Tractor Pull (Show Ring) 7:00pm Chris Mabrey (Hall) Tuesday, July 26 Bacon Day 8:00am Royalty Horsemanship (Arena) 8:00am Drop-Off for Open Florticulture, Crops & Baked Goods 9:00am Judging Open Exhibits 9:00am JR./Open Goat Show (Show Ring) 9:00am Bacon Donut Breakfast (Hall) 10:00am Paint The Pig (Hall) 11:00am Scavenger Hunt (Hall) 11:30am ZuZu Acrobats (Hall) 1:30pm ZuZu Acrobats (Hall) 2pm-3pm Sheep Weigh-In 3:00pm Chris Mabrey Hypnotist (Hall) 4pm-7pm Pork & Pepsi (Hall) 4:00pm Pig Calling Contest (Hall) 5:00pm Market Swine Show & Swine Showmanship (Show Ring) 5:00pm ZuZu Acrobats (Hall) 6:00pm Beard and Mustache Contest (Hall) 6:30pm Bacon Eating Contest (Hall) 7:00pm Antique Tractor Pull (Arena) 7:00pm Chris Mabrey Hypnotist (Hall) Wednesday, July 27 Community Day 9:00am JR./Open Sheep Show (Show Ring) 11:30am Chris Mabrey Hypnotist (Hall) 12:00pm ZuZu Acrobats (Hall) 1:00pm Eliminations for Mutton Bustin/Calf Riding/Steer Riding (Arena) 1:00pm Royalty Modeling (Hall) 2:00pm ZuZu Acrobats (Cattlewomen s Pavilion) 2:00pm JR./Open Poultry Show (Ring) 2pm-3pm Beef Weigh-In 3:00pm Beef Sift 3:00pm Fashion Revue (Hall) 4:00pm Old Fashioned Carnival (Grass Area) -Montrose Chamber & Red Coats BBQ -Pie Eating Contest (4:30pm) -Egg in the Face 4:00pm Chris Mabrey (Hall) 4:30pm ZuZu Acrobats (Grass Area) 5:45pm Farmer/Rancher Awards 6:00pm ZuZu Acrobats (Hall) 6:00pm Community Night (Arena) -Crowning of Royalty -Catch-a-Calf Scramble 7:30pm Bonfire and Smores Jinga Tic Tac Toe Cornhole Horse Shoes Ladder Ball Thursday, July 28 Sweet Corn Day 8:00am Dairy Cattle Show (Ring) 9:00am Beef Showmanship (Ring) 10:00am Cat Show (Hall) 11:00am Kids Arts & Crafts (Cattlewomen s Pavilion) Patriotic Painting USA Bracelet Making American Flag Art 11:00am Pocket Pets (Hall) 12:00pm ZuZu Acrobats (Hall) 1:00pm Horse Show Awards (Hall) 2:00pm ZuZu Acrobats 3:00pm Market Beef Show (Ring) 4:00pm Big Wheel Races (Grass Area) 4:30pm Kids Roping Clinic (Grass Area) 5:30pm ZuZu Acrobats (Cattlewomen s Pavilion) 6:30pm (Arena) -Lawn Mower Finals -AG Olympics -Calf Dressing -Ribbon Roping -Rescue Race Friday July 29 Red, White & Blue Day 9:00am Kids with Kids (Show Ring) 9:30am Bucket Calf Show (Show Ring) 10:00am Weigh Tickets Due in Extension Office 10:00am Merry Little Lambs (Show Ring) 10:30am This Little Pig (Show Ring) 11:00am ZuZu Acrobats (Cattlwomen s Pavilion) 11:00am Popcorn Contest (Cattlewomen s Pavilion) 12:00pm Corn Eating Contest (Hall) 12:00pm Small Animal Round Robin (Show Ring) 1:00pm ZuZu Acrobats (Cattlewomen s Pavilion) 1:00pm Candy Corn Activites (Hall) 1:30pm Large Animal Round Robin (Show Ring) 2:00pm ZuZu Acrobats (Hall) 3:00pm Popcorn & Movie (Hall) 4:00pm Pig Scramble (Show Ring) 4:30pm ZuZu Acrobats (Hall) 6:00pm Mutton Busting Finals (Arena) -Steer Riding Finals -Calf Riding Finals 7:00pm Ranch Rodeo (Arena) -High Rollers Band to follow Ranch Rodeo Saturday, July 30 Buyers Day 10:00am-4pm Silent Auction (Hall) 10:00am Home Depot Kids Activity (Hall) 11:00am Buyers Lunch provided by Cattlewomen s 12:00pm Emma Cooper (Hall) 12:30pm ZuZu Acrobats (Cattlewomen s Pavilion) 1:00pm Livestock Sale (Show Ring) 2:30pm ZuZu Acrobats (Hall) 5:30pm Moto Mayhem (Arena) $5 9:00pm Dance (Show Ring) Sunday July 31 6am-9am Buyback Processor Load Out 8am-12pm Open Show Teardown, Premium Pick-Up and Hall Teardown 9:30am-12pm Animal Load Out 1:00pm Gymkhana 5:pm All Stall and Pens Must be Cleaned

7 open show rules All rules apply to the Montrose County Fair Open Shows 7 ENTRY RULES: 1. All open division entries are $1.00 per entry, excluding rabbits. 2. Entry forms are available prior to the Fair in the Montrose Extension Office. Exhibits must be entered in the name of the owner of the livestock or animal, maker of living art and art show items and maker/producer of crops and floriculture. Maker of crop exhibits should list the producer s name. 4. Livestock and animals (excluding rabbits and cats) must be pre-entered by June 17th at the Montrose Extension Office. All projects entered after this date will be subjected to a $25 late fee until June 24th. Projects not entered by this date will not be eligible to show. See rules under the rabbit and cat divisions for specific entry instructions. 5. Open show entries (excluding livestock and animals) will be taken on Saturday, July 23rd and Monday, July 25th from 9:00am to 6:00pm at the Fair Board office in Friendship Hall. 6. All open exhibitors should obtain an exhibitors number before completing entries. This exhibitor number will be used on all open entries. GENERAL RULES: 1. No exhibits of inferior quality will be eligible to receive awards. 2. No exhibitor may receive more than two placing in any one class, excluding the Art Show. 3. Judges are required to select only one first place exhibit per class. 4. Judging of events will take place at the times shown in the Participant Schedule. 5. Agricultural exhibits must be a current season crop unless otherwise specified. 6. Montrose County, Montrose County Fair Board members and Superintendents are not responsible for the loss or damage to any animal or article in the Fair. 7. Open show entries must remain in place until 8:00am on Sunday, July Open show entries (excluding livestock) must be picked up Sunday, July 31 between 8:00am and 12:00pm. Fair entries left over will be disposed of. 9. Exhibitors in the Montrose County 4-H and FFA classes will be eligible to compete in open breeding classes. Animals shown in Junior Division market classes may not be shown in Open Division classes. 10. Where Junior open classes are provided exhibitors must be 18 years of age or under as of January 1st of the current year. 11. Junior open class exhibitors will not be eligible to compete in regular open classes with the same exhibit. 12. Junior open exhibitors may enter regular open classes only when there are no other entries in the junior class. 13. New classes can be created on entry day with the approval of four Fair Board members. 14. Classes will be divided on judging day only when the judge requests the division and the Superintendent supports the division. 15. Division Superintendents reserve the right to cancel or combine any class due to lack of entries. 16. In the event of an emergency the Superintendent will contact no more than two Fair Board members for guidance.

8 8 17. The Superintendent shall rule on proper classification of exhibits. No changes in classification will be made at time of judging unless approved by the Superintendent. 18. Placing will be 1st place through 4th place. 19. Premiums will be paid as follows 1st place $3, 2nd place $2 and 3rd place $ All premiums must be picked up within 30 days of the close of Fair. LIVESTOCK RULES: 1. The Montrose County Fair abides by the National Code of Livestock Ethics. Copies are available upon request. 2. No animal from a quarantined herd will be allowed to enter. A health certificate will not be required unless deemed necessary from the Fair Board or Superintendent. 3. For all livestock the exhibitor must have proof of ownership for at least 90 days prior to Fair. Rabbits and poultry born after 90 days are exempt from this rule. Breeding stock rabbits must be at least 6 weeks of age to be shown. 4. Animals may be subject to a quarantined lock down on premises if so directed by the State Veterinarian. 5. Any animal excused by a veterinarian will not be allowed back on the Fairgrounds during the current year of Fair. 6. No tranquilizers and/or anesthetics may be used as a means of calming a show animal. 7. The following are termed UNETHICAL PRACTICES: Removing, doctoring, or purposely damaging ear tags or tattoos; the use of tranquilizers and/or anesthetics without a veterinarian s prescription; the use of any injectable steroid substance to enhance muscle development; the use of diuretics to reduce water content of the animal; the use of back pour insecticides as hair set for beef cattle; any type of injection where oils, glycerin or like substances are used for body filling ; external applications of such things as liniments and blistering agents that would cause an edematous condition; use of ice packs or other refrigerants to alter the quality of finish of an animal. No drench guns or artificial device for hydrating or feeding of animals will be allowed. Drenching process will be allowed only by the Montrose County Fair Board or on call veterinarian. A Montrose County Fair Board member MUST be contacted before the veterinarian can perform the procedure. Any exhibitor found guilty of any of the above listed unethical practices, or any other practice deemed unethical by the Fair Board, will be disqualified from further classes and the market sale. 8. No animal entered into the Montrose County Fair shall be deprived of water for any period of time. Fresh potable water will be regularly provided for all entered or exhibited animals. Any apparent violation of this rule shall be called to the attention of the Superintendent or Fair Board. 9. Any animal deemed unhealthy, unmanageable or unsafe to exhibit will be removed from the Fairgrounds and be ineligible to show. 10. Only exhibitors and County Fair Officials will be allowed in the Show Ring 11. For security reasons, all livestock barns will be closed at 11pm or one hour after the end of the evenings events, whichever is later. Barns will remain closed

9 until 6am. Sheriff s Posse will be making rounds throughout the night. No one, except security personnel are allowed in the barn while it is closed. Please make sure your animals are properly secured when leaving for the night. Violation of this rule will result in disqualification from the respective show and sale. STALLING RULES: 1. All livestock exhibitors will be responsible for their own bedding, feed and equipment as well as the care and appearance of the grounds and barns. 2. If livestock stall space becomes limited, 4-H and FFA exhibitors will be given priority. 3. Stalls and pens must be cleaned by the end of the show day or a $50 cleaning fee will be applied per stall. 4. All species will be penned in their own barn. 9 OBJECTION RULE: 1. All complaints concerning entries, judging, fitting or any other matters must be in writing, dated, signed and delivered to the Superintendent in charge of the division before the last Sunday of Fair. All complaints so prepared will be considered by the Fair Board at the next regular meeting. A $75 cash deposit is required and will be returned only if the protest is upheld. The Fair Board decision will be final. SAFETY RULES: Fair Board members, Montrose County Staff, CSU Extension Staff and Superintendents have the authority to enforce all safety rules. 1. Bicycles are not allowed in Friendship Hall or the livestock barns. 2. No dogs, cats or other pets are allowed on Fairground s property unless they are entered in a Fair class and then are only allowed during their respective show. Service animals are allowed. 3. No distracting or startling toys, noisemakers or balloons are allowed on Fairground s property. 4. Rowdy and unsafe play is not permitted. 5. No climbing in or on any building. 6. Water fights are not permitted at anytime on Fairground s property. 7. No racing on the track. 8. Any activity deemed unsafe by the Fair Board or Superintendent shall stop immediately upon request or that exhibitor will be disqualified and asked to leave the Fairgrounds immediately.

10 10 DIVISION AA BOOTHS AND CONCESSIONS Fair Board Member Casey Liles CONTRACT RULES: 1. All vendor booths must have a signed contract with the Fair Board. 2. A State Sales Tax License will be required for booths selling products. 3. All concession booths must comply with the Montrose County Health Regulations. 4. Each vendor booth is required to have certificates of general liability insurance, auto insurance and proof of workers compensation in accordance with the signed contract. GENERAL RULES: 1. Raffles are not permitted. 2. Drawings are permitted with the approval of the Fair Board. 3. No food may be sold or given away except through approved concession booths. 4. All hay and straw used in exhibits must be treated with fire retardant. 5. Vendor booths may not sell or give away balloons, noise makers or nuisance items H Council Advisors are in charge of the kitchen during Fair. 7. Booth vendors are responsible for the security of their items. 8. Vendor booths must stay in their designated areas and cannot distribute information or products in any other areas. 9. No weather protection will be provided for outdoor vendors. 10. Electrical appliances must have prior approval. Extension cords will not be provided and electricity is not guaranteed. 11. The Fair Board retains the right to limit the number and kind of concession stands. 12. Vendor booth setup will be Thursday, July 21st and Friday, July 22nd from 8:00am to 7:00pm. Booths will be completed by 9:00am on Saturday, July 23rd. 13. Vendor booth tear down will be between 8:00 am and 12:00 pm on Sunday, July 31st, Vendors who chose to leave the Fair early will not be welcome to participate in upcoming years. CATEGORIES AND FEES: Inside all booths are 10 x10 or Outside all booths are 10 x20 1. Commercial, Concession or Political - $ Non-Profit- $80 3. First Time Vendor Discount 20% discount for 1st time vendors or vendors who have not participated in the last 3 Fairs 4. Youth Group- $0 5. Daily Space Rental- $ per 10 x 10 indoor booth or 10 x 20 outdoor booth per day

11 11 BOOTH AND CONCESSION AWARDS 1. Booths eligible for awards are commercial, non-profit and agricultural. Political and religious booths are not eligible for the award. 2. Judging will be done at 9:00am on Tuesday, July 26th. 3. Booths will be judged on the following basis: a. Theme use of Fair theme in the booth...25 Points b. Agriculture emphasis of agriculture...25 Points c. Education educates the public Points d. Salesmanship value of the booth as an advertisement..25 Points e. Taste and Beauty quality of booth...25 Points 4. Placing: a. Commercial Booth placing 1st place through 4th place. b. Non-Profit placing 1st place through 4th place. DIVISION BB OPEN BEEF Superintendent Mark Covington RULES: 1. All Open Show rules apply. 2. Breeding classes will be shown by breed if there are more than four entries per class. 3. Bulls older than 12 months must have a nose ring. 4. All beef entries must be dehorned with re-growth not to exceed 1 inch. 5. Blocking chutes will not be allowed inside the Beef Barn unless approved by the Superintendent. 6. No female beef in heat will be allowed to compete in any class. A veterinarian s decision on doubtful cases will be accepted as final. BREEDING BEEF Section 1 1. Breeding Heifer Calved Current Year 2. Breeding Heifer Calved Last Year 3. Breeding Cow Calved 2 Year + 4. Breeding Bull Calved Current Year 5. Breeding Bull Calved Last Year 6. Breeding Bull Calved 2 Years + Champion and Reserve Champion Male Champion and Reserve Champion Female 7. Pen of 3 Heifers 3 Yearling Heifers belonging to the same exhibitor. Purebred or cross bred, commercial or registered. Will be shown on an in-and-out basis the day of the Beef Show.

12 12 DIVISION CC OPEN DAIRY CATTLE Superintendent Mark Covington ALL DAIRY CATTLE Section 1 1. Heifer - Calved during Current Year 2. Heifer - Calved before Current Year 3. Producing Cow 4. Breeding Bull - Calved Current Year 5. Breeding Bull - Calved Last Year 6. Breeding Bull - Calved 2 Years + Champion and Reserve Champion Dairy Male Champion and Reserve Champion Dairy Female DIVISION DD OPEN FLORICULTURE RULES: 1. All Open Show rules apply. 2. The Floriculture Open Show is for amateurs only. 3. Exhibitors that do not follow the class description will be disqualified. Flowers must remain in the class in which they are entered. Exhibits may be reclassified during judging if the judge requests the reclassification and the Superintendent supports it. 4. Exhibits will be entered on Saturday July 23rd and Monday July 25th from 9:00am to 6:00pm at the Fair Board office in Friendship Hall. 5. Exhibits should be displayed between 8:00am and 9:00 am on Tuesday, July 26th 6. Judging will begin at 9:00am on Tuesday, July 26th. 7. Exhibits must remain in place until Sunday, July 31st at 8:00am 8. Entries must be picked up Sunday, July 31st between 8:00am and 12:00pm. Fair entries left over will be disposed of. 9. Flowers will be judged on condition and quality. 10. Arrangements that follow a theme or title should have the title stated on the arrangement. 11. No artificial plants are permitted in arrangements. Figurines, birds, butterflies, natural filler, fruit, vegetables and ribbons will be permitted. 12. No cans are allowed. 13. Roses should be of exhibition form. Higher center, generally ½ to ¾ open. 14. Containers are only judged in arrangement classes.

13 FLOWERS Section 1 Roses 1. Hybrid Tea and Grandiflora - Any color with one bloom 2. Floribunda and Polyantha spray with a stem of two or more blooms 3. Rose - Miniature stem specimen bloom with one bloom 4. Rose - Miniature spray with stem of two or more blooms 13 Gladiolus 5. One spike of any color Dahlias 6. Large with one stem - Dinner plate, over 12 diameter 7. Large with one stem - Dinner plate, between 8 and 10 diameter 8. Any other large between 4 and 8 diameter 9. Any other large between 8 and 10 diameter 10. Cactus or Semi Cactus - Any color w/ leaves, one stem, between 4 and 5 diameter 11. Spider with one stem, between 5 and 6 diameter 12. Semi-Double with three stems with leaves and 3 diameter 13. Anemone Semi-double with three stems with leaves 14. Pompom with leaves and any color Annuals and Perennials 15. Calendulas, one variety, five stems with leaves 16. Lilies, Oriental, one stem with leaves 17. Marigold, miniature, three sprays with leaves 18. Pansies, giant, any color with five blooms 19. Pansies, small, any color with five leaves 20. Petunias, single, three stems with leaves 21. Petunias, double, three stems with leaves 22. Snapdragons, three spikes with leaves 23. Sweet Peas, five stems in bloom with leaves 24. Zinnia, giant, three blooms with leaves 25. Zinnia, medium, five blooms with leaves 26. Zinnia, pompom, five blooms with leaves 27. Cosmos, five blooms with leaves 28. Xeriscape, drought tolerant with three to five stems 29. Any Other Annual Flower - One steam with leaves under 4 diameter 30. Any Other Annual Flower - One stem with leaves over 4 diameter 31. Any Other Perennial Flower - One steam with leaves under 4 diameter 32. Any Other Perennial Flower - One stem with leaves over 4 diameter

14 14 Herbs 33. Annual with three stems 34. Perennial with three stems Houseplants 35. Houseplant 36. Houseplant in bloom 37. Cactus or Succulent Under 18 Open 38. Marigold, large with three blooms and leaves 39. Any Other Annual Flower - One steam with leaves under 4 diameter 40. Any Other Annual Flower - One stem with leaves over 4 diameter 41. Any Other Perennial Flower - One steam with leaves under 4 diameter 42. Any Other Perennial Flower - One stem with leaves over 4 diameter 43. Petunias, single, three stems with leaves 44. Petunias, double, three stems with leaves 45. Zinnia, giant, three blooms with leaves 46. Zinnia, medium, five blooms with leaves 47. Zinnia, pompom, five blooms with leaves 48. Rose, Hybrid Tea with one bloom and leaves Open Arrangements 49. Only at the Fair:. Arrangement age 8 and under 50. Only at the Fair: Arrangement age 9 through Only at the Fair: Arrangement age 13 through Fairadise: Any flowers 53. Carnival Lights: Flowers, fruits and vegetables 54. Barn in the USA: Miniature with no dimensions over Wrangler Jeans and Rodeo Scenes: Dried arrangement 56. Boots, Chaps, and Cowboy Hats: Herbs with or without flowers FLORICULTURE DIVISION AWARDS Best in Show age 8 and under Best in Show age 9-12 Best in Show age Best in Show Adult Division

15 DIVISION EE OPEN FIELD AND HORTICULTURE CROPS RULES: 1. All Open Show rules apply. 2. See Open Show rules for the entry and pickup schedule. 3. The Field and Horticulture Crops Open Show are for amateurs only. 4. Exhibitors will be limited to two entries per class. 5. Exhibits should be displayed between 8:00am and 9:00am on Tuesday, July 26th. 6. Judging will begin at 9:00am on Tuesday, July 26th. 7. Exhibitors are encouraged to observe and ask a reasonable number of questions during judging. Exhibitors are not allowed to make comments with regards to how the judge is judging. If comments are made, that exhibitor and his/her entries will be disqualified. 8. Food Art Class: Follow a theme or title. Should have the title stated on the arrangement. No artificial plants are permitted. Figurines, plastic eyes, birds, butterflies, natural filler, fruit, vegetables and ribbons are permitted. SHEAF EXHIBIT RULES: 1. Grain sheaves should be approximately 3 in diameter at the center tie. 2. Grass sheaves should be approximately 2 in diameter at the center tie. 3. Alfalfa and clover should be 6 diameter at the center tie. 4. Small grain sheaves will be judged on sheaf makeup, head-type, straw quality and quality of grain. 5. Sheaves if alfalfa, clovers and grasses will be judged for feed qualities. BALED HAY RULES: 1. Indicate on the entry form if it has been treated with a preservative. 2. Grass hay entries with more than a trace of alfalfa will be automatically moved to an alfalfa class. 3. Judging will be based on visual appraisal with consideration to leafiness, color and quality, absence of weeds, insects and other foreign matter. 4. Scorecard of Points Alfalfa Hay a. Stem Quality color and fineness Points b. Leafiness color and leaf attachment..40 Points c. Maturity late bud to very early bloom preferred..40 Points d. Weeds and other crops noxious and common weeds..(30) Points e. High Moisture evidence of heating..(30) Points f. Mold evidence of odors or visible mold...(40) Points CROPS Section 1 Wheat 1. Hard Red Winter Wheat 2. Hard Red Spring Wheat 3. White Winter Wheat 4. White Spring Wheat 5. Sweepstakes Wheat Sheaf 15

16 16 Barley 6. Steptoe Barley 7. Steveland Barley 8. Moravian Barley 9. Schuyler Barley 10. Other Winter Barley 11. Other Spring Barley 12. Other Malting Barley 13. Sweepstakes Barley Sheaf Oats 14. Russell Oats 15. Colorado 37 Oats 16. Park Oats 17. Other Oats 18. Sweepstakes Oat Sample Rye 19. Rye Triticale 20. Triticale Spelt 21. Spelt Corn stalk bundles with no roots 22. Yellow Dent Corn-Hybrid for grain 23. Silage Corn 24. Sweepstakes Corn Bundle Legumes 25. Alfalfa Sheaf for Hay 26. Alfalfa Sheaf for Seed 27. Red Clover Sheaf for Hay 28. Red Clover Sheaf for Seed 29. Sweet Clover Sheaf for Hay 30. Field Bean Sheaf 31. Sweepstakes Legume Sheaf 32. Alfalfa Hay One Standard Bale

17 Grasses 33. Display of irrigated pasture mix for ordinary land 34. Display of irrigated pasture mix for wetland 35. Display of three range grasses adapted for seeding for pasture 36. Orchard Sheaf for Hay 37. Brome Sheaf for Hay 38. Fescue Sheaf for Hay 39. Timothy Sheaf for Hay 40. Wheatgrass Sheaf for Hay 41. Other Grass for Hay 42. Sweepstakes Grass Sheaf 43. Grass or Mix Hay One Standard Bale 17 BIN SAMPLES Section 2 RULES: 1. Bin samples can come from grain bins or from fields and displayed as collected. 2. Handpicking is not required. 3. Judge will be instructed to place classes based on commercial quality samples. 4. Entries may be from previous year s production. Wheat 1. Hard Red Winter Wheat 8 Pounds 2. Hard Red Spring Wheat 8 Pounds 3. White Winter Wheat 8 Pounds 4. White Spring Wheat 8 Pounds 5. Sweepstakes Wheat Sample Barley 6. Steptoe Barley 7. Steveland Barley 8. Moravian Barley 9. Schuyler Barley 10. Other Winter Barley 11. Other Spring Barley 12. Other Malting Barley 13. Sweepstakes Barley Sheaf Oats 14. Russell Oats 15. Colorado 37 Oats 16. Park Oats 17. Other Oats 18. Sweepstakes Oat Sample

18 18 Rye Class No 19. Rye 8 Pounds Triticale 20. Triticale Spelt 21. Spelt Corn 10 ear sample 22. Yellow Hybrid Corn 23. Open Pollinated Yellow 24. Popcorn 25. Sweet Corn 26. Sweepstakes Corn Corn Shelled 27. Shelled Corn 8 Pounds 28. Sweepstakes Corn Sample Legumes 29. Alfalfa Seed - 6 lbs 30. Red Clover Seed - 6 lbs 31. Sweet Clover Seed - 6 lbs 32. Field Bean, Pinto Type - 6 lbs 33. Dried Beans, Any - 6 lbs 34. Garden Bean Seed, Any - 6 lbs 35. Sweepstakes Legume Grasses 36. Orchard Sheaf for Hay 37. Brome Sheaf for Hay 38. Fescue Sheaf for Hay 39. Timothy Sheaf for Hay 40. Wheatgrass Sheaf for Hay 41. Other Grass for Hay 42. Sweepstakes Grass Sheaf

19 Onions 43. Yellow Globe Onions Cured, 5 Bulbs 44. White Globe Onions Cured, 5 Bulbs 45. Yellow Flat Onions 5 Bulbs 46. Red Globe Onions Cured, 5 Bulbs 47. Red Flat Onions Cured, 5 Bulbs 48. Sweepstakes Onion Sample 19 Under 18 - Open Field Crops 49. Corn, Grain 6 stalks with roots removed 50. Corn, Silage 6 stalks with roots removed 51. Pinto Beans Sheaf, 6 Stalks 52. Oat Sheaf 53. Wheat Sheaf 54. Barley Sheaf 55. Malt Barley Sheaf 56. Rye Sheaf 57. Grass Sheaf 58. Alfalfa Sheaf 59. Corn Bin 60. Pinto Beans Bin 61. Oats Bin 62. Wheat Bin 63. Barley Bin 64. Malt Barley Bin 65. Rye Bin 66. Grass - Bin FRUIT CROPS Section 3 Apples - Plate of 5 specimen 1. Jonathan Apples 2. Red Delicious Apples 3. Golden Delicious Apples 4. Rome Beauty Apples 5. Winesap Apples 6. Other Winter Variety Apples 7. Red Summer Apples 8. Yellow Summer Apples 9. Crab Apples 10 Apples 10. Sweepstakes Plate Apples Peaches - Plate of 5 specimen 11. Elberta Peaches 12. J.H. Hale Peaches

20 Suncrest Peaches 14. Other Variety Peaches 15. Sweepstakes Plate Peaches Pears - Plate of 5 specimen 16. Bartlett Pears 17. Other Variety Pears 18. Sweepstakes Plate Pears Apricots - Plate of 5 specimen 19. Apricots 20. Sweepstakes Plate Apricots Plum - Plate of 5 specimen 21. Blue Plums 22. Prune Plums 23. Sweepstakes Plate Prunes Grapes Plate display with 3 bunches 24. Concord Grapes 25. Wine Grapes 26. Sweepstakes Plate Grapes Berries 27. Strawberries ½ Pound 28. Raspberries ½ Pound 29. Berries ½ Pound 30. Sweepstakes Plate Berries Under 18 - Open Fruit 31. Golden Delicious Apples 32. Red Delicious Apples 33. Other Variety Apples 34. Peaches 35. Pears 36. Plums 37. Apricots 38. Grapes - 3 Bunches 39. Berries - 1/2 Pound

21 VEGETABLES Section 4 1. Beans, Any Variety 2. Beets, Table 5 with 1 petiole 3. Broccoli 2 spears with some leaves 4. Cabbage, Head 2 green or red 5. Cabbage, Chinese 2 6. Carrots - 6 table carrots with 1 petiole 7. Cauliflower 1 head 8. Corn, Sweet 6 ears, not shucked until judging 9. Cucumbers, Lemon Cucumbers, Pickling 12, not over 4 long 11. Cucumbers, Slicing Type Eggplant Garlic 3 bulbs 14. Kohlrabi 3 with leaves and stalks trimmed 15. Okra 6 pods 16. Onion, Globe Type 5 tubers, cured 17. Onion, Green 12 any one variety 18. Peas 20 pea pods 19. Peas, Green Snap 1 pound 20. Peas, Yellow Snap 1 pound 21. Peppers, Chili 10 with stems 22. Peppers, Sweet Bell 3 with stems 23. Peppers, Other Sweet 3 with stems 24. Potatoes, Fingerling 5 tubers 25. Potatoes, Purple 5 tubers 26. Potatoes, Red Variety 5 tubers 27. Potatoes, White Variety 5 tubers 28. Potatoes, Yukon 5 tubers 29. Rhubarb Squash, Summer 3 Yellow type 31. Squash, Summer 3 Zucchini type 32. Squash, Summer 3 Any other variety 33. Tomatoes, Green 5 with stems 34. Tomatoes, Green 10 cherry, pear or plum type 35. Tomatoes, Ripe 5 without stems 36. Tomatoes, Ripe 10 cherry, pear or plum type 37. Turnips 5 with 1 petiole 21 Under 18 - Open Vegetables 38. Beans, Any Variety 39. Beets, Table 5 with 1 petiole 40. Broccoli 2 spears with some leaves 41. Cabbage, Head 2 green or red 42. Cabbage, Chinese Carrots - 6 table carrots with 1 petiole

22 Cauliflower 1 head 45. Corn, Sweet 6 ears, not shucked until judging 46. Cucumbers, Lemon Cucumbers, Pickling 12, not over 4 long 48. Cucumbers, Slicing Type Eggplant Garlic 3 bulbs 51. Kohlrabi 3 with leaves and stalks trimmed 52. Okra 6 pods 53. Onion, Globe Type 5 tubers, cured 54. Onion, Green 12 any one variety 55. Peas 20 pea pods 56. Peas, Green Snap 1 pound 57. Peas, Yellow Snap 1 pound 58. Peppers, Chili 10 with stems 59. Peppers, Sweet Bell 3 with stems 60. Peppers, Other Sweet 3 with stems 61. Potatoes, Fingerling 5 tubers 62. Potatoes, Purple 5 tubers 63. Potatoes, Red Variety 5 tubers 64. Potatoes, White Variety 5 tubers 65. Potatoes, Yukon 5 tubers 66. Rhubarb Squash, Summer 3 Yellow type 68. Squash, Summer 3 Zucchini type 69. Squash, Summer 3 Any other variety 70. Tomatoes, Green 5 with stems 71. Tomatoes, Green 10 cherry, pear or plum type 72. Tomatoes, Ripe 5 without stems 73. Tomatoes, Ripe 10 cherry, pear or plum type 74. Turnips 5 with 1 petiole Junior Food Art 75. Food Art - Age 8 and Under 76. Food Art - Age 9 through Food Art - Age 13 through Food Art FIELD AND HORTICULTURE DIVISION AWARDS 1. First place exhibits are eligible for sweepstakes awards. 2. Vegetable sweepstakes will be based on points with 4 points for 1st place, 3 points for 2nd place, etc. 3. Exhibitors in the Junior Open Vegetables may be eligible for the Open Sweepstakes Vegetables if they do not have entries in the open classes.

23 Horticulture Food Art Awards Best in Show age 8 and under Best in Show age 9-12 Best in Show age Best in Show Adult Division 23 DIVISION FF OPEN SHEEP Superintendent- RULES: 1. All Open Show rules apply. 2. Breeding classes will be shown by breed if there are more than four entries per class. 3. Order of show will be determined by Superintendent. 4. No rams over 2 years of age will be shown. 5. All breeding sheep entered in the Fair must have Scrapie Flock of Origin tag. 6. Ropes or halters will not be allowed in the show ring. 7. Breeding sheep should be shorn and fitted in accordance with breed standards. BREEDING SHEEP Section 1 Black Faced Breeds 1. Ewe, Lamb 2. Ewe, over 1 year 3. Ewe, 2 years and older 4. Ram, Lamb 5. Ram, over 1 year Champion and Reserve Champion Black Face Ram Champion and Reserve Champion Black Face Ewe White Faced Breeds 6. Ewe, Lamb 7. Ewe, over 1 year 8. Ewe, 2 years and older 9. Ram, Lamb 10. Ram, over 1 year Champion and Reserve Champion White Face Ram Champion and Reserve Champion White Face Ewe

24 24 DIVISION GG OPEN GOATS Superintendent Heidi Matthews RULES: 1. All Open Show rules apply. 2. Bucks over 6 months of age will be shown on an in-and-out basis on show day. 3. Bucks over 6 months of age will not be stalled at the Fairgrounds. 4. Scrapie Flock of Origin tag will be required at Fair check-in for sexually intact breeding goats and all breeding goats that are comingled with sheep that do not have a registration tattoo. DAIRY GOAT Section 1 1. Pygmy Goats Junior Does have not freshened 2. Doeling 6 months and under 3. Doeling 6 months to 1 year 4. Doe 1 year to 2 years Champion and Reserve Champion Junior Doe Senior Does have freshened 5. Milking Doe First freshener 6. Milking Doe 2 years to 3 years 7. Milking Doe 3 years to 5 years 8. Milking Doe 5 years and older Champion and Reserve Champion Senior Doe Best Udder Junior Bucks 9. Buck 6 months and under 10. Buck 6 months to 1 year 11. Buck 1 year to 2 years Champion and Reserve Champion Junior Buck Senior Bucks 12. Buck 2 years to 3 years 13. Buck 3 years to 5 years 14. Buck 5 years and older Champion and Reserve Champion Senior Buck

25 MEAT TYPE GOATS & MEAT TYPE CROSSES Section 2 1. Doe 6 months and under 2. Doe 6 months and over Champion and Reserve Champion Doe 3. Buck 6 months and under 4. Buck 6 months and over Champion and Reserve Champion Buck 25 DIVISION HH OPEN POULTRY Superintendent Egan Kelso RULES: 1. All Open Show rules apply. 2. Exhibitors are permitted 2 entries per class. 3. All entries will remain on grounds until scheduled release times. 4. The American Standard of Perfection shall govern the show. 5. Birds entered as singles will not be permitted to compete in pens and vice versa. 6. A trio consists of one male and two females. 7. Birds hatched prior to January 1st of the current year will be entered as rooster, old tom or hen. 8. Birds hatched during the current year will be entered as cockerel, young tom or pullet. 9. A turkey pair consists of a hen and old tom or a pullet and young tom. 10. All poultry must be shown by exhibitors at the judge s stand on judging day. 11. Classes will be judged by breed groups only. 12. Fresh potable water must be provided in non-spill able containers approved by the Superintendent. 13. All open class enteries must comply with the Junior Division check-in/check-out dates and times. Open class enteries not checked in during the established poultry check-in time will not be allowed in show. 14. All open class enteries are held to the same level of care expected by the Junior Division participants - clean water and food at all times, clean pens daily. 15. All open class entries are held to the same standard of clean up at check out. 16. No changes to enteries after check-in. Only exceptions would be to remove an ill or injured bird or to move an improperly classified bird to the correct class. Only the judge or superintendent can move a bird to another class. BREEDS: 1. American Breeds Buckeye, Chanticler, Delaware, Dominique, Holland, Java, Jersey, Giant, Lamonas, New Hampshire, Plymouth Rock, Rhode Island Red, Rhode Island White, Wyandotte 2. Asiatic Breeds Brahma, Cochins, Langshang Minorca, Spanish 7. Polish 8. French Crevecoeur, Faverolle, Houndan, La Fleche

26 26 3. English Breeds Australorp, Cornish, Dorking, Orpington, Red Cap, Sussex 4. Mediterranean Breeds Ancona, Blue Andalu sian Buttercup, Catalana, Leghorn, 5. Hamburg 6. Continental Breeds Camprine, Lakenvelder CHICKEN LARGE FOWL Section 1 1. American Roosters 2. American Hens 3. American Cockerel 4. American Pullet 5. American Old Trio 6. American Young Trio 7. Asiatic Rooster 8. Asiatic Hens 9. Asiatic Cockerel 10. Asiatic Pullet 11. Asiatic Old Trio 12. Asiatic Young Trio 13. English Roosters 14. English Hens 15. English Cockerel 16. English Pullet 17. English Old Trio 18. English Young Trio 19. Mediterranean Roosters 20. Mediterranean Hens 21. Mediterranean Cockerel 22. Mediterranean Pullet 23. Mediterranean Old Trio 24. Mediterranean Young Trio 25. Hamburg Roosters 26. Hamburg Hens 27. Hamburg Cockerel 28. Hamburg Pullet 29. Hamburg Old Trio 30. Hamburg Young Trio 31. Continental Rooster 32. Continental Hens 33. Continental Cockerel 34. Continental Pullet 35. Continental Old Trio 36. Continental Young Trio 37. Polish Roosters 38. Polish Hens 39. Polish Cockerel

27 40. Polish Pullet 41. Polish Old Trio 42. Polish Young Trio 43. French Roosters 44. French Hens 45. French Cockerel 46. French Pullet 47. French Old Trio 48. French Young Trio 49. Oriental Rooster 50. Oriental Hen 51. Oriental Cockerel 52. Oriental Pullet 53. Oriental Old Trio 54. Oriental Young Trio 55. Miscellaneous Rooster 56. Miscellaneous Hens 57. Miscellaneous Cockerel 58. Miscellaneous Pullet 59. Miscellaneous Old Trio 60. Miscellaneous Young Trio 61. Cross-Hybrid Rooster 62. Cross-Hybrid Hens 63. Cross-Hybrid Cockerel 64. Cross-Hybrid Pullet 65. Cross-Hybrid Old Trio 66. Cross-Hybrid Young Trio 27 Bantams Section 2 1. Single Combed, Clean Legged Roosters 2. Single Combed, Clean Legged Hens 3. Single Combed, Clean Legged Cockerel 4. Single Combed, Clean Legged Pullet 5. Single Combed, Clean Legged Old Trio 6. Single Combed, Clean Legged Young Trio 7. Rose Combed, Clean Legged Roosters 8. Rose Combed, Clean Legged Hens 9. Rose Combed, Clean Legged Cockerel 10. Rose Combed, Clean Legged Pullet 11. Rose Combed, Clean Legged Old Trio 12. Rose Combed, Clean Legged Young Trio 13. Other Combed, Clean Legged Roosters 14. Other Combed, Clean Legged Hens 15. Other Combed, Clean Legged Cockerel 16. Other Combed, Clean Legged Pullet 17. Other Combed, Clean Legged Old Trio 18. Other Combed, Clean Legged Young Trio

28 Cochin Roosters 20. Cochin Hens 21. Cochin Cockerel 22. Cochin Pullet 23. Cochin Old Trio 24. Cochin Young Trio 25. Silkie Roosters 26. Silkie Hens 27. Silkie Cockerel 28. Silkie Pullet 29. Silkie Old Trio 30. Silkie Young Trio 31. Other Feather Legged Roosters 32. Other Feather Legged Hens 33. Other Feather Legged Cockerel 34. Other Feather Legged Pullet 35. Other Feather Legged Old Trio 36. Other Feather Legged Young Trio 37. Game Class Roosters 38. Game Class Hens 39. Game Class Cockerel 40. Game Class Pullet 41. Game Class Old Trio 42. Game Class Young Trio Turkeys Secion 3 1. Broad Breasted Bronze Old Tom 2. Broad Breasted Bronze Old Hen 3. Broad Breasted Bronze Young Tom 4. Broad Breasted Bronze Young Hen 5. Broad Breasted Bronze Old Pair 6. Broad Breasted Bronze Young Pair 7. Broad Breasted White Old Tom 8. Broad Breasted White Old Hen 9. Broad Breasted White Young Tom 10. Broad Breasted White Young Hen 11. Broad Breasted White Old Pair 12. Broad Breasted White Young Pair 13. Beltsville White Old Tom 14. Beltsville White Old Hen 15. Beltsville White Young Tom 16. Beltsville White Young Hen 17. Beltsville White Old Pair 18. Beltsville White Young Pair 19. Other Old Tom 20. Other Old Hen 21. Other Young Tom

29 22. Other Young Hen 23. Other Old Pair 24. Other Young Pair 29 WATER FOWL Section 4 1. Old Male Duck 2. Old Female Duck 3. Young Male Duck 4. Young Female Duck 5. Old Pair Duck 6. Young Pair Duck 7. Old Male Goose 8. Old Female Goose 9. Young Male Goose 10. Young Female Goose 11. Old Pair Goose 12. Young Pair Goose GAME BIRDS Section 5 1. Old Rooster Chukars 2. Old Hen Chukars 3. Young Rooster Chukars 4. Young Hen Chukars 5. Old Rooster Doves 6. Old Hen Doves 7. Young Rooster Doves 8. Young Hen Doves 9. Old Rooster Grouse 10. Old Hen Grouse 11. Young Rooster Grouse 12. Young Hen Grouse 13. Old Rooster Guineas 14. Old Hen Guineas 15. Young Rooster Guineas 16. Young Hen Guineas 17. Old Rooster Peacocks 18. Old Hen Peacocks 19. Young Rooster Peacocks 20. Young Hen Peacocks 21. Old Rooster Pheasant 22. Old Hen Pheasant 23. Young Rooster Pheasant 24. Young Hen Pheasant 25. Old Rooster Pigeons

30 Old Hen Pigeons 27. Young Rooster Pigeons 28. Young Hen Pigeons 29. Old Rooster Quail 30. Old Hen Quail 31. Young Rooster Quail 32. Young Hen Quail 33. Old Rooster Other 34. Old Hen Other 35. Young Rooster Other 36. Young Hen Other DIVISION JJ RABBIT Superintendent Laura Lenihan RULES: 1. All Open Show rules apply. 2. This is an ARBA and Rocky Mountain High Shows, Inc Sanctioned Show. ARBA show rules govern this show. 3. Open entries are $3 per rabbit and Fur entries are $2.00 per rabbit. 4. Contact the Show Superintendent or Show Secretary for a show packet with a full list of rules, entry forms and additional information. 5. All entries and entry fees must be mailed to the show secretary. No phone, or day of show entries will be taken. 6. Entries must be postmarked by Saturday, July 16th. 7. Entry fee checks are to be made to Montrose County Fair Board 8. Each rabbit entered must have a permanent, legible tattoo in left ear. 9. Youth exhibitors will enter Open Show classes. No separate Youth classes will be offered. 10. Substitutions will be allowed in the same breed, class, variety and sex only. Rabbits must be of a recognized breed according to the ARBA to show. Fresh potable water must be provided in non-spill able containers approved by the Superintendent. CONTACT: 1. Show Superintendent: Laura Lenihan, Show Secretary: Susan Asnicar, Popular Rd, Montrose, CO

31 DIVISION KK CAT SHOW Superintendent 31 RULES: 1. All Open Show rules apply. 2. Purebred cats are judged on breed standards. 3. Cat division is an in-and-out show; participants are required to provide their own housing. CAT SHOW Section 1 Type Class 1. Household Pet Longhaired 2. Household Pet Shorthaired 3. Purebred Longhaired 4. Purebred Shorthaired 5. Kitten - 6 months or younger 6. Senior 8 years and older Costume 7. Costume Class Cat Toy 8. Cat Toy Champion Cat DIVISION LL LIVING ARTS Superintendent Barb Allen RULES: 1. All Open Show rules apply. 2. See Open Show rules for the entry and pickup schedule. 3. Exhibitors may enter two items per class. 4. Articles are judged on general appearance, cleanliness, workmanship, beauty and design, suitability and color arrangement. 5. All clothing must be on hangers. 6. Where there is not competition, articles will be judged according to their merit. 7. The Living Arts Division is for amateurs only. 8. Entries for which a class is provided may not enter the Other Article classes. 9. Entrants may not crowd judges during judging. 10. Entries exhibited in the Open Living Arts Show must have been constructed or made within the last calendar year.

32 Novice classes are for first time junior open exhibitors other than the 8 and under division. 12. Intermediate classes are for junior open exhibitors who have enetered in previous years up to their fourth year of competition. 13. Advanced classes are for junior open exhibitors who have entered four or more years. 14. In combined junior classes, the Superintendent may split the class when the number of enteries warrants it. GENERAL Section 1 Clothing 1. Clothing Article - 8 and Under 2. Clothing Article - Junior Novice 3. Clothing Article - Junior Intermediate 4. Clothing Article - Junior Advanced 5. Sewing Article - 8 and Under 6. Sewing Article - Junior Novice 7. Sewing Article - Junior Intermediate 8. Sewing Article - Junior Advanced 9. Sewing Article 10. Recycled Article Attach information of what the item previously was. 11. Stuffed Article Quilting Section 2 1. Quilted Article - 8 and Under 2. Quilted Article - Junior Novice 3. Quilted Article - Junior Intermediate 4. Quilted Article - Junior Advanced 5. Quilted Wall Hanging - Junior 6. Hand Pieced and Quilted 7. Machine Pieced and Quilted 8. Machine Pieced and Hand Quilted 9. Tied Quilts 10. Surface Embellished Quilts 11. Miscellaneous Quilts 12. First Time Quilter - Exhibitor over 18 years of age who is entering for the first time Embroidery Section 3 1. Embroidered Article - 8 and Under 2. Embroidered Article - Junior Novice 3. Embroidered Article - Junior Intermediate 4. Embroidered Article - Junior Advanced 5. Embroidery

33 33 6. Needlepoint Article - Junior 7. Needlepoint 8. Junior Cross-Stitch Article 9. Cross-Sitch 10. Machine Embroidery Crocheting Section 4 1. Afghan - Granny Stitch 2. Afghan - Other Stitch 3. Bedspread or Tablecloth 4. Centerpiece over Crocheted Article - Junior 6. Dishcloth 7. Doilies 8. Doll Child or Garment 9. Holiday Ornament 10. Jewelry 11. Pillow 12. Pillowcases with Crotched Trim 13. Pot Holder or Place Mat 14. Scarf, Chair or Vanity Set 15. Toys 16. Wearable 17. Other Article Knitting Section 5 1. Adult Sweater 2. Afghan or Throw 3. Child or Doll Garment 4. Clothing Accessories 5. Holiday Article 6. Knitted Article - Junior 7. Machine Knitted Article 8. Pillow 9. Slippers 10. Toy Weaving and Spinning Section 6 1. Clothing 2. Clothing Accessories 3. Hand Spinning - Skein of yarn

34 34 4. Home Accessories 5. Rugs 6. Weaving Article - Junior 7. Yardage - Minimum of 3 yards Miscellaneous Section 7 1. Decorated Clothing - Junior 2. Latch-Hook - Junior 3. Miscellaneous Needlework Crafts Section 8 1. Baskets - Junior 2. Baskets 3. Beadwork - 8 and Under 4. Beadwork - Junior Novice 5. Beadwork - Junior Intermediate 6. Beadwork - Junior Advanced 7. Beadwork (not jewelry) 8. Clock 9. Cloth Dolls 10. Decorative Ceramic - 8 and Under 11. Decorative Ceramic - Junior Novice 12. Decorative Ceramic - Junior Intermediate 13. Decorative Ceramic - Junior Advanced 14. Decorative Ceramic 15. Dream Catcher - 8 and Under 16. Dream Catcher - Junior Novice 17. Dream Catcher - Junior Intermediate 18. Dream Catcher - Junior Advanced 19. Dream Catcher 20. Etched Glass 21. Functional Ceramic - 8 and Under 22. Functional Ceramic - Junior Novice 23. Functional Ceramic - Junior Intermediate 24. Functional Ceramic - Junior Advanced 25. Functional Ceramic 26. Games - 8 and Under 27. Games - Junior Novice 28. Games - Junior Intermediate 29. Games - Junior Advanced 30. Handmade Candle - Junior 31. Handmade Candle 32. Handmade Soap