Steven M. Jones Associate Professor L:ivestock
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1 Steven M. Jones Associate Professor L:ivestock University of Arkansas, United States Department of Agriculture and County Governments Cooperating. The Arkansas Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, national origin, religion, gender, age, disability, marital or veteran status, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
2 Photo: National Swine Registry Berkshire
3 Photo: Unknown Source Chester White
4 Photo: Oklahoma State University Pietrain
5 Photo: Unknown Source Hereford
6 Photo: National Swine Registry Duroc
7 Originated in England Black in Color Distinctive White Belt Ears are Erect A Larger Breed of Swine Excellent Carcass Quality Hampshire
8 Photo: Unknown Source Poland China
9 Photo: National Swine Registry Landrace
10 Photo: Cecil Edgar/Oklahoma State University Red Wattle
11 Originated from the Poland China Breed of Swine, so it originated in the USA Black & White in Color Ears are Drooping Excellent Rate of Gain Excellent Feed Efficiency Productive, Gentle, Durable Spot
12 Originated in USA Red & White in Color The face & at least two feet must be white Swirls not Registrable Ears are Drooping Prolific Good Mothers Hereford
13 Photo: Unknown Source Tamworth
14 Originated in Pennsylvania (Chester County), USA White (all white) in Color Ears are Drooping Has acquired the nickname of the white duroc Good Carcass Quality Chester White
15 Photo: Unknown Source Hampshire
16 Photo: National Swine Registry Duroc
17 Photo: Unknown Source Yorkshire
18 Photo: Unknown Source Berkshire
19 Photo: Cecil Edgar/Oklahoma State University Red Wattle
20 Originated in Denmark White (all white) in Color Ears are Large & Drooping Very Long Bodied, some even have an extra pair or set of ribs Very Prolific Sows Excellent Milkers Landrace
21 Originated in the USA Black in Color Six White Points snout, tail, & four legs Ears are Drooping Excellent Rate of Gain Sound Feet & Legs Poland China
22 Photo: Michael VonLuttwitz Tamworth
23 Photo: Unknown Source Hereford
24 Photo: National Swine Registry Spot
25 Originated in New Caledonia Red in Color Must possess pair of Wattles A slightly smaller breed Ears are Erect Very Lean Carcasses Gentle & Good Natured Red Wattle
26 Photo: Unknown Source Hampshire
27 Photo: National Swine Registry Chester White
28 Photo: Oklahoma State University Pietrain
29 Originated in England Black in Color Six White Points snout, tail, & four legs Ears are Erect Excellent Carcass Quality Berkshire
30 Photo: Unknown Source Poland China
31 Photo: Unknown Source Yorkshire
32 Photo: Unknown Source Landrace
33 Photo: Unknown Source Duroc
34 Photo: National Swine Registry Hampshire
35 Photo: Unknown Source Spot
36 Originated in England Red in Color, with Erect Ears A Very Deep-Sided Pig, due to being a bacon-type pig Longer Legged/Necked and more narrow, again due to being a bacon-type pig Tamworth
37 Photo: Cecil Edgar/Oklahoma State University Red Wattle
38 Photo: Unknown Source Yorkshire
39 Photo: National Swine Registry Poland China
40 Photo: Unknown Source Berkshire
41 Originated in Belgium White with Black Spots Spots, with Pigment Rings Medium Sized Breed Shorter Legged, Erect Ears Large & Bulging Hams Pietrain
42 Originated in the USA from three different locations; Yellowish to Red in Color No Markings, Solid Color Ears are Drooping Good Carcass Quality Duroc
43 Photo: Unknown Source Spot
44 Photo: Unknown Source Chester White
45 Photo: Unknown Source Hereford
46 Originated in England White (all white) in Color Ears are Erect Good Carcass Quality Prolific & Excellent Milkers The Mother Breed Yorkshire
47 Photo: Unknown Source Tamworth
48 Photo: Oklahoma State University Pietrain
49 Photo: Unknown Source Landrace
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More information*Leg bands can be purchased at the Purdue Extension Office for $0.50 each.
PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE Vanderburgh County March 26, 2018 Dear 4-H Poultry Exhibitor: The fair will be here before you know it! As you prepare your poultry project, please read
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