ZOONOSES MONITORING. Portugal IN 2016 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

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1 ZOONOSES MONITORING Portugal TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreak, antimicrobial reitance in zoonotic and indicator bacteria and ome pathogenic microbiological agent IN 6 Portugal - 6

2 Portugal - 6 Report on trend and ource of zoonoe PREFACE Thi report i ubmitted to the European Commiion in accordance with Article 9 of Council Directive 3/99/ EC*. The information ha alo been forwarded to the European Food Safety Authority (EFSA). The report contain information on trend and ource of zoonoe and zoonotic agent in Portugal during the year 6. The information cover the occurrence of thee dieae and agent in animal, foodtuff and in ome cae alo in feedingtuff. In addition the report include data on antimicrobial reitance in ome zoonotic agent and indicator bacteria a well a information on epidemiological invetigation of foodborne outbreak. Complementary data on uceptible animal population in the country i alo given. The information given cover both zoonoe that are important for the public health in the whole European Union a well a zoonoe, which are relevant on the bai of the national epidemiological ituation. The report decribe the monitoring ytem in place and the prevention and control trategie applied in the country. For ome zoonoe thi monitoring i baed on legal requirement laid down by the European Union legilation, while for the other zoonoe national approache are applied. The report preent the reult of the examination carried out in the reporting year. A national evaluation of the epidemiological ituation, with pecial reference to trend and ource of zoonotic infection, i given. Whenever poible, the relevance of finding in foodtuff and animal to zoonoe cae in human i evaluated. The information covered by thi report i ued in the annual European Union Summary Report on zoonoe and antimicrobial reitance that are publihed each year by EFSA. * Directive 3/ 99/ EC of the European Parliament and of the Council of December 3 on the monitoring of zoonoe and zoonotic agent, amending Deciion 9/ / EEC and repealing Council Directive 9/ 7/ EEC, OJ L 35, 7..3, p. 3 Portugal - 6

3 Lit of Content TEXTFORMS 3 DISEASE STATUS 3. TUBERCULOSIS, MYCOBACTERIAL DISEASES 3.. Mycobacterium in animal 3... Mycobacterium tuberculoi complex (MTC) in animal - Cattle (bovine animal) - animal ample 3. BRUCELLOSIS.. Brucella in animal... B. abortu in animal - Cattle (bovine animal) - animal ample... B. meliteni in animal - Goat - animal ample B. meliteni in animal - Sheep - animal ample 6 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 8. SALMONELLOSIS 8.. in animal 8... in animal - Gallu gallu (fowl) - broiler - animal ample 8... in animal - Gallu gallu (fowl) - breeding flock, unpecified - animal ample in Turkey - breeding flock and meat production flock. TRICHINELLOSIS 3.. Trichinella in animal 3... Trichinella in animal - Pig - animal ample 3.3 RABIES 5.3. General evaluation of the national ituation Lyaviru (rabie) - general evaluation 5.3. Lyaviru (rabie) in animal Lyaviru (rabie) in animal - Dog - animal ample 5 3 ANTIROBIAL RESISTANCE INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 7 3. SALMONELLOSIS in foodtuff Antimicrobial reitance in All foodtuff Iolate not collected under Deciion 3/65/EU in animal Antimicrobial reitance in Gallu gallu (fowl) Iolate collected under Deciion 3/65/EU Antimicrobial reitance in Turkey Iolate collected under Deciion 3/65/EU 7 3. CPYLOBACTERIOSIS Campylobacter in foodtuff Antimicrobial reitance in Campylobacter All foodtuff Iolate not collected under Deciion 3/65/EU Campylobacter in animal Antimicrobial reitance in C. jejuni Gallu gallu (fowl) Iolate collected under Deciion 3/65/EU Antimicrobial reitance in C. jejuni Turkey Iolate collected under Deciion 3/65/EU ESCHERICHIA COLI, NON-PATHOGENIC Echerichia coli, non-pathogenic in animal Antimicrobial reitance in Echerichia coli, non-pathogenic Gallu gallu (fowl) Iolate collected under Deciion 3/65/EU Antimicrobial reitance in Echerichia coli, non-pathogenic Meat from broiler (Gallu gallu) Iolate collected under Deciion 3/65/EU Antimicrobial reitance in Echerichia coli, non-pathogenic Turkey Iolate collected under Deciion 3/65/EU ANIMAL POPULATION TABLES DISEASE STATUS TABLES FOR BRUCELLA Bovine brucelloi - data on animal - Community co-financed eradication programme Bovine brucelloi - data on herd - Community co-financed eradication programme 5 Bovine brucelloi - data on tatu of herd at the end of the period - Community co-financed eradication programme 6 Bovine brucelloi in countrie and region that do not receive Community co-financing for eradication programme 7 Ovine or Caprine brucelloi - data on animal - Community co-financed eradication programme 8 Ovine or Caprine brucelloi - data on herd - Community co-financed eradication programme 9 Ovine or Caprine brucelloi - data on tatu of herd at the end of the period - Community co-financed eradication programme 3 Ovine or Caprine brucelloi in countrie and region that do not receive Community co-financing for eradication programme 3 DISEASE STATUS TABLES FOR MYCOBACTERIUM 3 Bovine tuberculoi - data on animal - Community co-financed eradication programme 3 Bovine tuberculoi - data on herd - Community co-financed eradication programme 3 Bovine tuberculoi - data on tatu of herd at the end of the period - Community co-financed eradication programme 3 Bovine tuberculoi in countrie and region that do not receive Community co-financing for eradication programme 3 PREVALENCE TABLES 3 BRUCELLA 3 food 3 CPYLOBACTER 35 food 35 CRONOBACTER 37 food 37 ESCHERICHIA COLI 38 food 38 FLAVIVIRUS animal HISTINE food LISTERIA food 9 9 LYSSAVIRUS animal SALMONELLA 5 animal 5 food 5 feed STAPHYLOCOCCAL ENTEROTOXINS 6 6 food 6 TRICHINELLA 6 animal FOODBORNE OUTBREAKS TABLES R TABLES FOR CPYLOBACTER Campylobacter coli Meat from broiler (Gallu gallu) - carcae - Proceing plant - Monitoring - Official ampling - OTHER R MON Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Official ampling - OTHER R MON 7 7 Meat from broiler (Gallu gallu) - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON Meat from turkey - freh - Proceing plant - Monitoring - Official ampling - OTHER R MON 7 7 Meat from pig - freh - Proceing plant - Monitoring - Official ampling - OTHER R MON Campylobacter jejuni 7 Meat from broiler (Gallu gallu) - carcae - Proceing plant - Monitoring - Official ampling - OTHER R MON 7 7 Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Official ampling - OTHER R MON Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - Official ampling - R MON Meat from broiler (Gallu gallu) - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON Turkey - fattening flock - Slaughterhoue - Monitoring - Official ampling - R MON R TABLES FOR SALMONELLA

4 ,,[5],:i:- 79 Meat from broiler (Gallu gallu) - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON pnl Meat from broiler (Gallu gallu) - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON 8 8 Meat from other poultry pecie - carcae - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 8 8 Meat from pig - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON 8 8 Meat from pig - meat product - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Meat from broiler (Gallu gallu) - meat product - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 8 8 Turkey - breeding flock, unpecified - Farm - Control and eradication programme - Official ampling - R MON Turkey - fattening flock - Farm - Control and eradication programme - Official and indutry ampling - R MON Meat from pig - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON Meat from pig - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON Meat from pig - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON 9 9 Meat from pig - freh - Proceing plant - Monitoring - Official ampling - OTHER R MON 9 9,,:i:- 9 Meat from broiler (Gallu gallu) - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON pnl 9 9 Meat from broiler (Gallu gallu) - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Official ampling - OTHER R MON pnl 9 9 Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Official ampling - OTHER R MON Meat from bovine animal and pig - minced meat - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Meat from other poultry pecie - carcae - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Meat from pig - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Meat from broiler (Gallu gallu) - minced meat - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Meat from pig - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON pnl Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 3 3 Adelaide Snake - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON Agona 5 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON 5 5 Turkey - breeding flock, unpecified - Farm - Control and eradication programme - Official and indutry ampling - R MON 6 6 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 7 7 Anatum 8 Meat from bovine animal and pig - minced meat - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 8 8 Meat from other poultry pecie - carcae - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 9 9 Meat from bovine animal - meat product - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON Bardo 3 Meat from turkey - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 3 3 Benin Snake - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON Berta 5 Gallu gallu (fowl) - breeding flock for broiler production line - Farm - Control and eradication programme - Official ampling - R MON 5 Brandenburg Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON 6 6 Meat from bovine animal - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON 7 7 Bredeney 8 Meat from broiler (Gallu gallu) - meat product - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 8 8 Meat from pig - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON 9 9 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON Cerro Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Turkey - breeding flock, unpecified - Farm - Control and eradication programme - Official and indutry ampling - R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON 3 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 5 5 Choleraeui var. Kunzendorf 6 Cattle (bovine animal) - Slaughterhoue - Clinical invetigation - HACCP and own check - OTHER R MON 6 6 Derby 7 5 6

5 Meat from pig - meat product - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Dueeldorf Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON 8 8 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 9 9 Durham 3 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON 3 3 enterica, ubpecie arizonae Snake - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON enterica, ubpecie enterica 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON 3 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON enterica, ubpecie alamae 3 Parrot - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON 3 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON Enteritidi Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON Turkey - breeding flock, unpecified - Farm - Control and eradication programme - Official and indutry ampling - R MON Meat from turkey - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Meat from pig - meat product - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON 3 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON 5 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 6 6 Freno 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON 7 7 Give 8 Meat from bovine animal and pig - minced meat - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 8 8 Goldcoat 9 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON 9 9 Hadar Meat from turkey - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 5 5 Havana 5 5 Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 5 5 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON 5 5 Gallu gallu (fowl) - parent breeding flock for egg production line - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON 5 5 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON Indiana 57 Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 57 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON Infanti 59 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON 6 6 Kentucky 6 Meat from broiler (Gallu gallu) - meat preparation - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 6 6 Meat from broiler (Gallu gallu) - meat product - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 6 6 Meat from turkey - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Meat from turkey - meat product - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 6 6 Meat from duck - carcae - Proceing plant - Monitoring - HACCP and own check - OTHER R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON Kottbu 67 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON Lexington 69 Meat from duck - carcae - Proceing plant - Monitoring - HACCP and own check - OTHER R MON Liverpool 7 Wild animal - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON Llandoff 7 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON 7 7 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 7 7 7

6 7 London 73 Meat from broiler (Gallu gallu) - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Mbandaka 7 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON 7 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON Mikawaima 76 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON Montevideo 77 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON Muenchen 78 Snake - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON Newport 79 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON Offa 8 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON Ohio 8 Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 8 8 Quiniela 83 Meat from bovine animal - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Reading 8 Meat from pig - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON 8 8 Meat from pig - meat product - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON Meat from bovine animal - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Regent 87 Meat from duck - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Rien 88 Meat from broiler (Gallu gallu) - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Meat from pig - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Meat from bovine animal - minced meat - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 9 9 Meat from bovine animal - minced meat - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 9 9 Meat from broiler (Gallu gallu) - meat preparation - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 9 9 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON Meat from pig - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON 9 9 Meat from pig - meat product - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON Meat from pig - meat product - Proceing plant - Monitoring - Official ampling - OTHER R MON Meat from pig - meat product - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON Meat from bovine animal - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Saintpaul Meat from turkey - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Senftenberg Crutacean - Retail - Monitoring - Indutry ampling - OTHER R MON Turkey - Farm - Clinical invetigation - HACCP and own check - OTHER R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON 3 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - R MON 5 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 6 6 Takony 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON 7 7 Typhimurium 8 Meat from broiler (Gallu gallu) - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 8 8 Meat from bovine animal and pig - minced meat - Proceing plant - Monitoring - Indutry ampling - OTHER R MON 9 9 Meat from other poultry pecie - carcae - Proceing plant - Monitoring - Indutry ampling - OTHER R MON Meat from pig - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Zoo animal, all - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON Cattle (bovine animal) - Slaughterhoue - Clinical invetigation - HACCP and own check - OTHER R MON pnl Cattle (bovine animal) - Slaughterhoue - Clinical invetigation - HACCP and own check - OTHER R MON Crutacean - Retail - Monitoring - Indutry ampling - OTHER R MON 5 5 Feed material of cereal grain origin - Feed mill - Monitoring - Indutry ampling - OTHER R MON 6 6 All animal - zoo animal - Zoo - Clinical invetigation - HACCP and own check - OTHER R MON 7 7 Meat from duck - freh - Proceing plant - Monitoring - Indutry ampling - OTHER R MON

7 Meat from duck - freh - Proceing plant - Monitoring - Official and indutry ampling - OTHER R MON 9 9 Meat from duck - carcae - Proceing plant - Monitoring - HACCP and own check - OTHER R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official and indutry ampling - R MON 3 3 Virchow Meat from broiler (Gallu gallu) - carcae - Slaughterhoue - Monitoring - HACCP and own check - R MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - R MON 5 5 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official and indutry ampling - R MON 6 6 Worthington 7 Gallu gallu (fowl) - breeding flock for broiler production line - Farm - Control and eradication programme - Official ampling - R MON 7 7 R TABLES FOR ESCHERICHIA COLI 8 Echerichia coli, non-pathogenic, unpecified 8 Meat from broiler (Gallu gallu) - freh - Retail - Monitoring - Official ampling - ESBL MON pnl 8 8 Meat from broiler (Gallu gallu) - freh - Retail - Monitoring - Official ampling - ESBL MON 3 3 Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - Official ampling - R MON pnl 3 3 Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - Official ampling - R MON Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - Official ampling - ESBL MON pnl Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - Official ampling - ESBL MON Turkey - fattening flock - Slaughterhoue - Monitoring - Official ampling - R MON pnl Turkey - fattening flock - Slaughterhoue - Monitoring - Official ampling - R MON Turkey - fattening flock - Slaughterhoue - Monitoring - Official ampling - ESBL MON pnl 3 3 Turkey - fattening flock - Slaughterhoue - Monitoring - Official ampling - ESBL MON 5 5 OTHER R TABLES 7 ESBL 8 LATEST TRANSMISSIONS 5

8 DISEASE STATUS. TUBERCULOSIS, MYCOBACTERIAL DISEASES.. Mycobacterium in animal... Mycobacterium tuberculoi complex (MTC) in animal - Cattle (bovine animal) - animal ample Statu a officially free of bovine tuberculoi during the reporting year Free region At mainland, the Algarve region wa recognized a Officially Free of Bovine Tuberculoi according to Commiion Deciion //UE of 9th April. Monitoring ytem Sampling trategy The herd are claified and ampled according to Council Directive 6/3/EEC and National Dec. Lei n 7/, November 8th and National Dec. Lei n 79/, June th. Frequency of the ampling The herd are ampled according to Council Directive 6/3/EEC and National Dec. Lei n 7/, November 8th and National Dec. Lei n 79/, June th. Type of pecimen taken Blood, organ. Diagnotic/analytical method ued The National Reference Laboratory (NRL) i Intituto Nacional de Invetigação Agrária e Veterinária, I. P (INIAV). Diagnotic technique - Animal: Intra-dermal comparative tet -Blood: Gama-interferon -Organ: hitopathology and bacteriology. Vaccination policy Vaccination i forbidden. Other preventive meaure than vaccination in place Pre-movement tet are mandatory according to Council Directive 6/3/EEC. Control program/mechanim The control program/trategie in place Portugal - 6 3

9 An Eradication Programme for Bovine Tuberculoi i carried out and upervied by DGAV. Meaure in cae of the poitive finding or cae - Herd under official retriction; - Iolation of upected or infected animal in the herd; - Poitive animal compulory laughtered, under official uperviion, with ample collection for laboratory diagnoi; - Animal movement are forbidden from and to the herd; - Diinfection of all premie, equipment and material; - Teting of all remaining animal; - Thermic treatment of the milk; - Epidemiological urvey. Notification ytem in place Tuberculoi i a notifiable dieae.. BRUCELLOSIS.. Brucella in animal... B. abortu in animal - Cattle (bovine animal) - animal ample Statu a officially free of bovine brucelloi during the reporting year Free region In the Açore, there are 6 iland (Santa Maria, Faial, Gracioa, Pico, Flore and Corvo) that are Officially Free of Bovine Brucelloi, according to Commiion Deciion /588/CE of th July and 9/6/CE of 5th Augut. At mainland, the Algarve region wa recognized a Officially Free of Bovine Brucelloi according to Commiion Deciion //UE of 9th April. Monitoring ytem Sampling trategy The herd are claified and ampled according to Council Directive 6/3/EEC and Decreto-Lei n/ (Sep. 7th). Frequency of the ampling The herd are ampled according to Council Directive 6/3/EEC and Decreto-Lei n/ (Sep. 7th). Type of pecimen taken Blood, milk, organ, vaginal mucu, emen, aborted foetu, placenta. Diagnotic/analytical method ued The National Reference Laboratory (NRL) i Intituto Nacional de Invetigação Agrária e Veterinária, I. P. (INIAV). Diagnotic technique - Serology (live animal): Roe Bengal Tet (RBT); Complement Fixation Tet (CFT) -Milk (live animal): ELISA tet -Organ (dead animal): bacteriology (iolation of the agent with differentiation of vaccine and field train). Vaccination policy Portugal - 6

10 Vaccination i forbidden, but if an exceptional anitary ituation occur, vaccination can be allowed with pecific protocol between the Veterinary Authority and the owner() of the cattle. Other preventive meaure than vaccination in place Pre-movement tet are mandatory according to Council Directive 6/3/EEC. Control program/mechanim The control program/trategie in place An Eradication Programme for cattle i carried out and upervied by DGAV. Meaure in cae of the poitive finding or cae Supected Herd: - Herd under official urveillance; - Epidemiological urvey; - Animal movement are forbidden from and to the herd; - Iolation of upected animal in the herd; - Sample collection for laboratory diagnoi. Poitive Herd: - Herd under official retriction; - Compulory laughter of all poitive animal, under official uperviion with ample collection for laboratory diagnoi; - Animal movement are forbidden from and to the herd; - Serological control of all remaining animal; Infected Herd: - All meaure mentioned for poitive herd; - Diinfection of all premie, equipment and material. - Thermic treatment of the milk. Notification ytem in place Brucelloi i a notifiable dieae.... B. meliteni in animal - Goat - animal ample Statu a officially free of caprine brucelloi during the reporting year Free region See Brucella meliteni in heep. Monitoring ytem Sampling trategy See Brucella meliteni in heep. Frequency of the ampling See Brucella meliteni in heep. Type of pecimen taken See Brucella meliteni in heep. Diagnotic/analytical method ued See Brucella meliteni in heep. Portugal - 6 5

11 Vaccination policy See Brucella meliteni in heep. Other preventive meaure than vaccination in place See Brucella meliteni in heep. Control program/mechanim The control program/trategie in place See Brucella meliteni in heep. Meaure in cae of the poitive finding or cae See Brucella meliteni in heep. Notification ytem in place See Brucella meliteni in heep....3 B. meliteni in animal - Sheep - animal ample Statu a officially free of ovine brucelloi during the reporting year Free region The Região Autónoma do Açore i officially free of heep and goat brucelloi, according to Commiion Deciion 3//CE of the 7th January 3. Monitoring ytem Sampling trategy The herd are claified and ampled according to Council Directive 9/68/EEC of 8 January 99 on animal health condition governing intra-community trade in heep and goat animal and Decreto-Lei nr. / (Sep. 7th). Frequency of the ampling The herd are ampled according to Council Directive 9/68/EEC of 8 January 99 on animal health condition governing intra- Community trade in heep and goat animal and Decreto-Lei nr. / (Sep. 7th). Type of pecimen taken Blood, organ, vaginal mucu, emen, aborted foetu, placenta. Diagnotic/analytical method ued Portugal - 6 6

12 The National Reference Laboratory (NRL) i Intituto Nacional de Invetigação Agrária e Veterinária, I. P. (INIAV). Diagnotic technique - Serology (live animal): Roe Bengal Tet (RBT); Complement Fixation Tet (CFT) -Organ (dead animal): bacteriology (iolation of the agent with differentiation of vaccine and field train). Vaccination policy Vaccination of young animal with REV i performed in ome of the mainland region: Norte, Centro, Liboa e Vale do Tejo, Alentejo and Algarve. Other preventive meaure than vaccination in place Pre-movement tet are mandatory for animal intended for the replacement in depopulated herd. Control program/mechanim The control program/trategie in place An Eradication Programme for heep and goat i carried out and upervied by DGAV. Meaure in cae of the poitive finding or cae Supected Herd: - Herd under official urveillance; - Epidemiological urvey; - Animal movement are forbidden from and to the herd; - Iolation of upected animal in the herd; - Sample collection for laboratory diagnoi. Poitive Herd: - Herd under official retriction; - Epidemiological urvey; - Compulory laughter of all poitive animal, under official uperviion with ample collection for laboratory diagnoi; - Animal movement are forbidden from and to the herd; - Serological control of all remaining animal. Infected Herd: - All meaure mentioned for poitive herd; - Diinfection of all premie, equipment and material; - Thermic treatment of the milk. Notification ytem in place Brucelloi i a notifiable dieae. Portugal - 6 7

13 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS Zoonoe are dieae or infection, which are naturally tranmiible directly or indirectly between animal and human. Foodtuff erve often a vehicle of zoonotic infection. Zoonotic agent cover virue, bacteria, fungi, paraite or other biological entitie that are likely to caue zoonoe.. SALMONELLOSIS.. in animal... in animal - Gallu gallu (fowl) - broiler - animal ample Monitoring ytem Sampling trategy Broiler flock Sampling i accomplihed by the food buine operator and by the competent authority. The ampling i done at the holding. Sampling on the initiative of the food buine operator hall takeplace within three week before the bird are moved to thelaughterhoue. Sampling by the competent authority include each year at leat one flock of broiler on % of the holding with more than 5 bird. It' done on a rik bai and each time the competent authority conider it neceary. Frequency of the ampling Broiler flock: Before laughter at farm 3 week prior to laughter. Type of pecimen taken Broiler flock: Before laughter at farm Faece (boot wab). Method of ampling (decription of ampling technique) Broiler flock: Before laughter at farm Portugal - 6 8

14 At leat two pair of boot wab hall be taken. For free range flockof broiler, ample hall only be collected in the area inide the houe. All boot wab will be pooled into one ample. In flock with le than broiler, when the acce to the houe i not poible, the boot wab may be replaced by hand drag wab and rubbed over urface contaminated with freh faece, or if not feaible, by other ampling technique for faece fit for the intended purpoe. It hall be enured that all ection in a houe are repreented in theampling in a proportionate way. Each pair hould cover about 5% of the area of the houe. On completion of ampling the boot wab hall be carefully removed o a not to dilodge adherent material. Boot wab may be inverted to retain material. They hall be placed in a bag or pot and labelled. Cae definition Broiler flock: Before laughter at farm A flock of broiler i conidered poitive where the preence of Enteritidi (other than vaccine train) and/or Typhimurium or typhimurium -Like i detected in the flock at any occaion. Diagnotic/analytical method ued Broiler flock: Before laughter at farm Bacteriological method: ISO 6579:. Control program/mechanim The control program/trategie in place Broiler flock The trategy i to reinforce urveillance, reinforce bioecurity meaure, laughter the poitive flock and retocking only when environmental ample are negative for, with bird from flock or herd that have undergone control according to the legilation requirement. The trategy include alo a cloe cooperation with the aociation of producer to implement different mean to raie awarene of the producer. The Official Service have developed guideline for the producer, a a tool in order to guide the implementation of the national programme. Meaure in cae of the poitive finding or cae Broiler flock: Before laughter at farm When there i a poitive cae in a flock = p detection - Notification of the operator; - Flock under official control (retriction); - Forcing to keep update record. Whenever the reult from erotyping are diferent from the erotype relevant to the national programme, than: - Additional bioecurity meaure; - Free practice; - The official control meaure are withdrawn. When the reult i erotype S. Enteritidi and/or S. Typhimurium than the flock will continue under official retriction: Flock urveillance (under official control). After the laugther of the poitive flock the holding and the environment mut be cleaned and diinfected. The operator mut collect environmental ample. The retocking of animal mut take place from flock or herd that have undergone control (with negative reult) according to the legilation requirement.... in animal - Gallu gallu (fowl) - breeding flock, unpecified - animal ample Monitoring ytem Sampling trategy Portugal - 6 9

15 Breeding flock (eparate elite, grand parent and parent flock when neceary) The ampling frame hall cover all adult breeding flock of Gallu gallu compriing at leat 5 bird. Sampling i accomplihed by the operator and by the official authority. Sampling i done at the holding. At the iniciative of the operator ample will be taken at day old, week old bird, week before laying phae and during the laying period, every three week.at day-old ampling hall conit of internal lining of delivery boxe and dead chick. At week old and at two week before the laying phae ampling hall conit of pooled faece made up of eparate ample of freh faece each weighing no le than g taken at random from a number of ite in the building in which the bird are kept. During the laying phae ampling will conit of 5 boot wab repreentative of all part of the houe.in cage breeding flock, ampling conit of naturally mixed faece from dropping belt, craper or deep pit ample of at leat 5 g will be collected to be teted individually. At the initiative of the official ervice ampling i done time during the laying phae. Frequency of the ampling Breeding flock (eparate elite, grand parent and parent flock when neceary): Day-old chick Every flock i ampled. Breeding flock (eparate elite, grand parent and parent flock when neceary): Rearing period Day-old chick, at the age of week and week before moving to the laying phae. Breeding flock (eparate elite, grand parent and parent flock when neceary): Production period Every 3 week. Type of pecimen taken Breeding flock (eparate elite, grand parent and parent flock when neceary): Day-old chick Other: Internal lining of delivery boxe and dead chick. Breeding flock (eparate elite, grand parent and parent flock when neceary): Rearing period Faece. Breeding flock (eparate elite, grand parent and parent flock when neceary): Production period Faece / boot wab. Method of ampling (decription of ampling technique) Breeding flock (eparate elite, grand parent and parent flock when neceary): Day-old chick The ample hall conit of a minimum of one compoite ample of viibly oiled hatcher baket liner. The FBO mut ample all dead bird at arrival. Breeding flock (eparate elite, grand parent and parent flock when neceary): Rearing period At week old and week before the laying phae the ampling will conit of faecal ample. Pooled faece made up of eparate ample of freh faece each weighing no le than g taken at random from a number of ite in the building in which the bird are kept. Portugal - 6

16 Breeding flock: Production period During the laying phae 5 pair of boot wab walking around to be done in a way which will ample repreentatively all part of the ector. In cage breeding flock, ampling conit of naturally mixed faece from dropping belt, craper or deep pit. ample of at leat 5 g will be collected to be teted individually. Cae definition Breeding flock (eparate elite, grand parent and parent flock when neceary): Day-old chick At leat one poitive ample to S. Enteritidi, S. Typhimurium, S. Typhimurium- Like, S. Hadar, S. Virchow and/or S. Infanti. Breeding flock (eparate elite, grand parent and parent flock when neceary): Rearing period At leat one poitive ample to S. Enteritidi, S. Typhimurium, S. Typhimurium- Like, S. Hadar, S. Virchow and/or S. Infanti. Breeding flock (eparate elite, grand parent and parent flock when neceary): Production period At leat one poitive ample to S. Enteritidi, S. Typhimurium, S. Typhimurium- Like, S. Hadar, S. Virchow and/or S. Infanti. Diagnotic/analytical method ued Breeding flock (eparate elite, grand parent and parent flock when neceary): Day-old chick Bacteriological method: ISO 6579:. Breeding flock (eparate elite, grand parent and parent flock when neceary): Rearing period Bacteriological method: ISO 6579:. Breeding flock (eparate elite, grand parent and parent flock when neceary): Production period Bacteriological method: ISO 6579:. Vaccination policy Breeding flock (eparate elite, grand parent and parent flock when neceary) Vaccination i voluntary. Compulive vaccination againt Enteritidi i done in the retocking, after the laughter of a poitive flock. Control program/mechanim The control program/trategie in place Breeding flock (eparate elite, grand parent and parent flock when neceary) Portugal - 6

17 The trategy i to reinforce urveillance, reinforce bioecurity meaure, laughter the poitive flock and retocking only when environmental ample are negative for, with bird from flock or herd that have undergone control according to the legilation requirement, with negative reult. All the retocking bird mut be vaccinated againt.there i alo a focu on bioecutity meaure in the holding. The trategy include alo a cloe cooperation with the aociation of producer to implement different mean to raie awarene of the producer. The Official Service have developed guideline for the producer, a a tool in order to guide the implementation of the national programme. Meaure in cae of the poitive finding or cae Breeding flock (eparate elite, grand parent and parent flock when neceary) In the cae of poitive reult for Enteritidi and/or Typhimurium additional bioecurity meaure are implemented, anitary retriction of the flock and anitary urveillance of the holding are impoed. Detination of bird The laughter of the flock will be carried out in an approved laughterhoue and after the authorization of DSAVR. Day-old-chick mut be killed and detroyed. Detination of egg Hatching egg will be eliminated a by-product Non-incubated egg from poitive flock mut be, at option of the FBO: eliminated a by-product or forwarded to egg product unit to be heat treated After the laughter of the poitive flock the holding and the environment mut be cleaned and diinfected. The operator mut collect environmental ample. The retocking of animal mut take place from flock or herd that have undergone control (with negative reult) according to the legilation requirement. All the retocking bird mut be vaccinated againt Enteritidi....3 in Turkey - breeding flock and meat production flock Monitoring ytem Sampling trategy Breeding flock (eparate elite, grand parent and parent flock when neceary) There are no breeding flock of turkey in Portugal. Meat production flock Sampling i accomplihed by the food buine operator and by the competent authority.the ampling i done at the holding. Sampling on the initiative of the food buine operator take place within three week before the bird are moved to the laughterhoue. Sampling by the competent authority include once a year, all flock on % of the holding with at leat 5 fattening turkey and: all flock on the holding when one flock teted poitive for Enteritidi or Typhimurium in ample taken by the food buine operator, unle the meat of the turkey in the flock i detined for indutrial heat treatment or another treatment to eliminate almonella, and all flock on the holding when one flock teted poitive for enteritidi or typhimurium during the previou round in ample taken by the food buine operator, and each time the competent authority conider it neceary. Frequency of the ampling Meat production flock: Before laughter at farm 3 week prior to laughter/ 6 week prior to laughter. Type of pecimen taken Meat production flock: Before laughter at farm Faece. Portugal - 6

18 Method of ampling (decription of ampling technique) Meat production flock: Before laughter at farm At leat two pair of boot wab hall be taken. For free range flock, ample will only be collected in the area inide the houe. All boot wab mut be pooled into one ample.in flock with le than turkey, where it i not poible to ueboot wab a acce to the houe i not poible, they may bereplaced by hand drag wab, where the boot wab or ock are wornover gloved hand and rubbed over urface contaminated with frehfaece, or if not feaible, by other ampling technique for faece fit for the intended purpoe. It hall be enured that all ection in a houe are repreented in the ampling in a proportionate way. Each pair hould cover about 5 % of the area of the houe. On completion of ampling the boot/ock wab hall be carefullyremoved o a not to dilodge adherent material. Boot wab may be inverted to retain material. They hall be placed in a bag or pot andlabelled. Cae definition Meat production flock: Rearing period A flock of turkey i conidered poitive where the preence of enteritidi and/or typhimurium including Typhimurium -Like (other than vaccine train) idetected in the flock at any occaion. Diagnotic/analytical method ued Meat production flock: Rearing period Bacteriological method: ISO 6579:. Control program/mechanim The control program/trategie in place Breeding flock (eparate elite, grand parent and parent flock when neceary) The trategy i to reinforce urveillance, reinforce bioecurity meaure, laughter the poitive flock and retocking only when environmental ample are negative for, with bird from flock or herd that have undergone control (with negative reult) according to the legilation requirement.the trategy include alo a cloe cooperation with the aociation of producer to implement different mean to raie awarene of the producer.the Official Service have developed guideline for the producer, a a tool in order to guide the implementation of the national programme.. TRICHINELLOSIS.. Trichinella in animal... Trichinella in animal - Pig - animal ample Monitoring ytem Portugal - 6 3

19 Sampling trategy General All laughtered animal. Frequency of the ampling Type of pecimen taken General Pig: diaphragm pillar; Wild boar: tongue, diaphragm pillar, maeter; Soliped: tongue, diaphragm pillar, maeter. Method of ampling (decription of ampling technique) General A determined in Commiion Implementing Regulation (EU) 5/375 of Augut 5. Cae definition General Detection of one larvae of Trichinella. Diagnotic/analytical method ued General Mechanical digetion of pooled ample with magnetic tirrer (Regulation (EU) 5/375). Notification ytem in place Notifiable ince 953 by national law (Decreto-Lei n. 399, de de Maio). Reult of the invetigation including decription of the poitive cae and the verification of the Trichinella pecie All reult negative. National evaluation of the recent ituation, the trend and ource of infection Cae of trichineloi are not reported ince more le than 96. Additional information Portugal - 6

20 Special training in Trichinella detection on laughterhoue and game activitie i given to the meat inpection team..3 RABIES.3. General evaluation of the national ituation.3.. Lyaviru (rabie) - general evaluation Hitory of the dieae and/or infection in the country Portugal i free from Rabie ince 96.In Augut 98, the national authoritie detected a cae of rabie in a month old puppy that came from Maputo (Mozambique) and entered in Portugal on the th Augut 98. The animal wa put in quarantine and euthanized. The dieae wa confirmed by immunofluorecence on the 3t Augut. The veterinary authoritie maintained the implemented anitary and prophylactic meaure and, ince then, no further cae were detected and Portugal maintained it free tatu.the vaccination againt rabie i compulory in dog and voluntary in cat.rabie i a notifiable dieae in animal and in human. Additional information National legilation (Decreto-Lei nr. 3/3, of December the 7th and Portaria nr. 6/3, of Augut the 6th etablihed the obligation of vaccination againt rabie in all dog older than 3 month. Vaccination may be performed either by Municipality Veterinarian in the official campaign or by mall animal practitioner in their private clinic.surveillance i baed on the invetigation of any clinical upicion and aggreion epiode: any dog or cat that bite a human or another animal i conidered under upicion and, therefore, i kept under veterinary urveillance in order to dicard any cae of rabie..3. Lyaviru (rabie) in animal.3.. Lyaviru (rabie) in animal - Dog - animal ample Monitoring ytem Cae definition Laboratorial confirmation: poitive reult at the direct immunofluorecence tet. Vaccination policy By national law (Decreto-Lei nr. 3/3, of December the 7th and Portaria nr. 6/3, of Augut the 6th), the vaccination of dog older than 3 month i compulory. Other preventive meaure than vaccination in place The other preventive meaure are included in the National Control Program. Control program/mechanim Portugal - 6 5

21 The control program/trategie in place The control program i defined in the national law (Decreto-Lei nr. 3/3, of December the 7th) and conit in Vaccination and Surveillance Meaure for epidemiological urvey with definition of pecific rule for owner, for commercial purpoe, for exhibit and for the entrance of animal in the country. Meaure in cae of the poitive finding or cae The meaure are defined in the national and EU legilation. Notification ytem in place Rage i a national notifiable dieae ince 953. National evaluation of the recent ituation, the trend and ource of infection Portugal i free from Rabie ince 96. Additional information At the rabie vaccination campaign, whenever the animal preent how ign of leihmanioi, dermatophytoi or mange, the municipality veterinarian notifie the repective owner to perform diagnotic tet in the animal and to treat the zoonoi in cae of a poitive reult. Additional information In Portugal the annual rabie vaccination of dog i compulory ince 95. Portugal - 6 6

22 3 ANTIROBIAL RESISTANCE INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 3. SALMONELLOSIS 3.. in foodtuff 3... Antimicrobial reitance in All foodtuff Iolate not collected under Deciion 3/65/EU Additional information All the of coming from the Food Zoonoe Monitoring Plan are teted for antimicrobial reitance. 3.. in animal 3... Antimicrobial reitance in Gallu gallu (fowl) Iolate collected under Deciion 3/65/EU Decription of ampling deign The of ued for the monitoring of R under Deciion 3/65/EU, were obtained from the ample collected under the national almonella control programme (Reg (EC) No 6/3) - broiler and laying hen. Decription of ampling deign The of ued for the monitoring of R under Deciion 3/65/EU, were obtained from the ample of the food buine operator, collected in order to verify compliance with proce hygiene criteria et out in point..5 of Chapter of Annex I of Regulation (EC) No 73/ Antimicrobial reitance in Turkey Iolate collected under Deciion 3/65/EU Decription of ampling deign The of ued for the monitoring of R under Deciion 3/65/EU, were obtained from the ample of the food buine operator, collected in order to verify compliance with proce hygiene criteria et out in point..5 of Chapter of Annex I of Regulation (EC) No 73/5. Decription of ampling deign The of ued for the monitoring of R under Deciion 3/65/EU, were obtained from the ample collected under the national almonella control programme (Reg (EC) No 6/3) - fattening turkey 3. CPYLOBACTERIOSIS Portugal - 6 7