ZOONOSES MONITORING. Spain IN 2016 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

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1 ZOONOSES MONITORING Spain TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreak, antimicrobial reitance in zoonotic and indicator bacteria and ome pathogenic microbiological agent IN 6 Spain - 6

2 Spain - 6 Report on trend and ource of zoonoe PREFACE Thi report i ubmitted to the European Commiion in accordance with Article 9 of Council Directive 3/99/ EC*. The information ha alo been forwarded to the European Food Safety Authority (EFSA). The report contain information on trend and ource of zoonoe and zoonotic agent in Spain during the year 6. The information cover the occurrence of thee dieae and agent in animal, foodtuff and in ome cae alo in feedingtuff. In addition the report include data on antimicrobial reitance in ome zoonotic agent and indicator bacteria a well a information on epidemiological invetigation of foodborne outbreak. Complementary data on uceptible animal population in the country i alo given. The information given cover both zoonoe that are important for the public health in the whole European Union a well a zoonoe, which are relevant on the bai of the national epidemiological ituation. The report decribe the monitoring ytem in place and the prevention and control trategie applied in the country. For ome zoonoe thi monitoring i baed on legal requirement laid down by the European Union legilation, while for the other zoonoe national approache are applied. The report preent the reult of the examination carried out in the reporting year. A national evaluation of the epidemiological ituation, with pecial reference to trend and ource of zoonotic infection, i given. Whenever poible, the relevance of finding in foodtuff and animal to zoonoe cae in human i evaluated. The information covered by thi report i ued in the annual European Union Summary Report on zoonoe and antimicrobial reitance that are publihed each year by EFSA. * Directive 3/ 99/ EC of the European Parliament and of the Council of December 3 on the monitoring of zoonoe and zoonotic agent, amending Deciion 9/ / EEC and repealing Council Directive 9/ 7/ EEC, OJ L 35, 7..3, p. 3 Spain - 6

3 Lit of Content TEXTFORMS 3 ANIMAL POPULATIONS 3 3. Population 3.. Information on uceptible animal population 3 DISEASE STATUS. TUBERCULOSIS, MYCOBACTERIAL DISEASES.. General evaluation of the national ituation... Mycobacterium - general evaluation.. Mycobacterium in animal... Mycobacterium tuberculoi complex (MTC) in animal - Cattle (bovine animal) - animal ample. BRUCELLOSIS 6.. General evaluation of the national ituation 6... Brucella - general evaluation 6.. Brucella in animal 7... B. abortu in animal - Cattle (bovine animal) - animal ample 7... B. meliteni in animal - Goat - animal ample...3 B. meliteni in animal - Sheep - animal ample 3 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 3 3. SALMONELLOSIS General evaluation of the national ituation Salmonella - general evaluation Salmonella in foodtuff Salmonella in food - Meat from bovine animal - food ample Salmonella in food - Meat from broiler (Gallu gallu) - food ample Salmonella in food - Meat from pig - food ample Salmonella in food - Egg - food ample Salmonella in animal Salmonella in animal - Cattle (bovine animal) - animal ample Salmonella in animal - Gallu gallu (fowl) - broiler - animal ample Salmonella in animal - Pig - animal ample Salmonella in animal - Gallu gallu (fowl) - breeding flock, unpecified - animal ample Salmonella in Turkey - breeding flock and meat production flock 3. CAMPYLOBACTERIOSIS 3.. General evaluation of the national ituation 3... Thermophilic Campylobacter pp., unpecified - general evaluation 3.. Campylobacter in foodtuff 3... Thermophilic Campylobacter pp., unpecified in food - Meat from broiler (Gallu gallu) - food ample 3..3 Campylobacter in animal Campylobacter pp., unpecified in animal - Turkey - fattening flock - animal ample - Monitoring - EFSA pecification Thermophilic Campylobacter pp., unpecified in animal - Cattle (bovine animal) - animal ample Thermophilic Campylobacter pp., unpecified in animal - Pig - fattening pig - animal ample Thermophilic Campylobacter pp., unpecified in animal - Gallu gallu (fowl) - broiler - animal ample LISTERIOSIS General evaluation of the national ituation Literia - general evaluation YERSINIOSIS General evaluation of the national ituation Yerinia - general evaluation Yerinia in animal Yerinia in animal - Pig - animal ample TRICHINELLOSIS General evaluation of the national ituation Trichinella - general evaluation ECHINOCOCCOSIS General evaluation of the national ituation Echinococcu - general evaluation RABIES General evaluation of the national ituation Lyaviru (rabie) - general evaluation Lyaviru (rabie) in animal Lyaviru (rabie) in animal - Dog - animal ample 3 3. Q-FEVER 3.. General evaluation of the national ituation 3... Coxiella (Q-fever) - general evaluation 3.9 TOXOPLASMA 3.9. General evaluation of the national ituation Toxoplama - general evaluation 3. VTEC 3.. General evaluation of the national ituation 3... Verotoxigenic E. coli (VTEC) - general evaluation 3.. Echerichia coli in animal 3... Verotoxigenic E. coli (VTEC) in animal - Cattle (bovine animal) - animal ample ANTIROBIAL RESISTANCE INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 3. SALMONELLOSIS 3.. Salmonella in animal 3... Antimicrobial reitance in Salmonella Cattle (bovine animal) 3... Antimicrobial reitance in Salmonella Pig Antimicrobial reitance in Salmonella Poultry, unpecified. CAMPYLOBACTERIOSIS 5.. Campylobacter in animal... Antimicrobial reitance in Campylobacter pp., unpecified Turkey Antimicrobial reitance in Thermophilic Campylobacter pp., unpecified Gallu gallu (fowl) 6.3 ESCHERICHIA COLI, NON-PATHOGENIC 7.3. Echerichia coli, non-pathogenic in animal Antimicrobial reitance in E.coli, non-pathogenic, unpecified Gallu gallu (fowl) Antimicrobial reitance in E.coli, non-pathogenic, unpecified Meat from broiler (Gallu gallu).3..3 Antimicrobial reitance in E.coli, non-pathogenic, unpecified Turkey 9 5 FOODBORNE OUTBREAKS Outbreak Foodborne outbreak 5 ANIMAL POPULATION TABLES 53 DISEASE STATUS TABLES FOR BRUCELLA 5 Bovine brucelloi - data on animal - Community co-financed eradication programme Bovine brucelloi - data on herd - Community co-financed eradication programme Bovine brucelloi - data on tatu of herd at the end of the period - Community co-financed eradication programme Ovine or Caprine brucelloi - data on animal - Community co-financed eradication programme 57 Ovine or Caprine brucelloi - data on herd - Community co-financed eradication programme 5 Ovine or Caprine brucelloi - data on tatu of herd at the end of the period - Community co-financed eradication programme 59 DISEASE STATUS TABLES FOR MYCOBACTERIUM 6 Bovine tuberculoi - data on animal - Community co-financed eradication programme 6 Bovine tuberculoi - data on herd - Community co-financed eradication programme 6 Bovine tuberculoi - data on tatu of herd at the end of the period - Community co-financed eradication programme 6 PREVALENCE TABLES 6 BRUCELLA 6 animal

4 CAMPYLOBACTER animal food 6 CHLAMYDIA/ CHLAMYDOPHILA 65 animal 65 COXIELLA 66 animal 66 CRONOBACTER 67 food 67 CYSTICERCUS 6 animal 6 ECHINOCOCCUS 69 animal 69 ESCHERICHIA COLI food 7 7 FLAVIVIRUS 7 animal 7 HISTAMINE 73 food 73 LISTERIA 7 animal 7 food 75 LYSSAVIRUS 79 animal 79 MYCOBACTERIUM animal SALMONELLA animal food feed 9 STAPHYLOCOCCUS AUREUS METICILLIN RESISTANT (MRSA) 9 food 9 TOXOPLASMA 93 animal 93 TRICHINELLA 9 animal 9 YERSINIA 95 animal 95 FOODBORNE OUTBREAKS TABLES 96 AMR TABLES FOR CAMPYLOBACTER 99 Campylobacter coli 99 Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - OTHER AMR MON 99 Campylobacter jejuni Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Indutry ampling - AMR MON Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON 3 Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON AMR TABLES FOR SALMONELLA 5 Salmonella 6,7:-:,5 5 Gallu gallu (fowl) - broiler - Slaughterhoue - Control and eradication programme - Official ampling - AMR MON 5 Salmonella Agama 6 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 6 Salmonella Agona 7 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON pnl 9 Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Albany Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Altona Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Anatum 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 5 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 6 Salmonella Bardo 7 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Bovimorbifican Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 9 9 Salmonella Bredeney Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON pnl Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON Turkey - fattening flock - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Butantan 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 3 Salmonella Cerro Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 5 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 6 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 7 Salmonella Cheter Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Coeln 9 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 9 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 3 Salmonella Corvalli 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 33 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 3 Salmonella Derby 35 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 35 Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON 36 Turkey - fattening flock - Farm - Control and eradication programme - Official ampling - AMR MON 37 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 3 Salmonella Dublin 39 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 39 Salmonella Emek Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella enterica, ubpecie arizonae Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Enteritidi Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 7

5 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 6 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 7 Salmonella Gaminara Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 9 Salmonella Goldcoat 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 Salmonella Grumpeni 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON pnl Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 53 Salmonella Hadar 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON 55 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 56 Salmonella Havana 57 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 57 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 59 Salmonella I, group O:,3,9 6 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 6 Salmonella Idikan Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 6 6 Salmonella Indiana 6 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 6 Salmonella Infanti 63 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 63 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 6 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 65 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 66 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 67 Salmonella Jerualem 6 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 6 Salmonella Kampala 69 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 69 Salmonella Kedougou 7 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 7 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 7 Salmonella Kentucky 73 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 73 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 7 Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON 75 Turkey - fattening flock - Farm - Control and eradication programme - Official ampling - AMR MON 76 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 77 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 7 Salmonella Kottbu 79 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 79 Salmonella Lexington Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Livingtone Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Llandoff Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 3 Salmonella London Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Mbandaka 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Not applicable - AMR MON 6 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Meleagridi 9 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 9 Salmonella Menden 9 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 9 Salmonella Mikawaima 9 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 9 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Minneota Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Mihmarhaemek Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Montevideo Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON pnl 97 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 9 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 99 Salmonella Muenchen Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Muenter Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Napoli 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Newport 5 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 Gallu gallu (fowl) - laying hen - Slaughterhoue - Control and eradication programme - Official ampling - AMR MON 6 Salmonella Offa 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 7 Salmonella Ohio Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Rien Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Senftenberg Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON 5 Turkey - fattening flock - Farm - Control and eradication programme - Official ampling - AMR MON 6 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Szente 9 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 9 Salmonella Takony

6 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Salmonella Tenneee Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Thompon Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON Salmonella Toulon 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 3 Salmonella Typhimurium Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 5 Turkey - fattening flock - Farm - Control and eradication programme - Indutry ampling - AMR MON 6 Turkey - fattening flock - Farm - Control and eradication programme - Official ampling - AMR MON 7 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Indutry ampling - AMR MON Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 9 Salmonella Typhimurium, monophaic 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 3 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 3 Gallu gallu (fowl) - laying hen - Farm - Control and eradication programme - Official ampling - AMR MON 3 Salmonella Virchow 33 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Indutry ampling - AMR MON 33 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 3 Salmonella Wilhelmburg 35 Gallu gallu (fowl) - broiler - Farm - Control and eradication programme - Official ampling - AMR MON 35 AMR TABLES FOR ESCHERICHIA COLI 36 Echerichia coli, non-pathogenic, unpecified 36 Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON pnl 36 Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON pnl 37 Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON 3 Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON 39 Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - ESBL MON pnl Gallu gallu (fowl) - broiler - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - ESBL MON Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON pnl Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON 3 Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - AMR MON Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - ESBL MON pnl 5 Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - ESBL MON pnl 6 Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - ESBL MON 7 Turkey - fattening flock - Slaughterhoue - Monitoring - EFSA pecification - Official ampling - ESBL MON OTHER AMR TABLES 9 ESBL 5

7 ANIMAL POPULATIONS The relevance of the finding on zoonoe and zoonotic agent ha to be related to the ize and nature of the animal population in the country. Population.. Information on uceptible animal population Source of information REGA (National Regiter for Livetock Holding) wa the ource for the total number of holding and animal in all pecie. The figure in thi report were taken at December/3/6. Date the figure relate to and the content of the figure Number of holding and animal: 3//6 Definition ued for different type of animal, herd, flock and holding a well a the type covered by the information holding' in REGA mean 'Whatever place where farming animal are'. They are claified in breeding and production holding and pecial holding (uch a market, laughterhoue, quarantine center,...). It have been taken into account only breeding and production holding.the pecific definition adopted by REGA for different type of holding are thoe fixed in EU or Spanih Regulation.Bovine animalcalve for laughter: Bovine animal le than year old for laughter a calve. Calve: Dometic animal of the bovine pecie, of not more than 3 kg live weight and not yet having permanent teeth.heifer: Female bovine more than year old that have not yet calved.heifer for breeding purpoe: Heifer raied for breeding and intended to replace dairy cow.cow: Female bovine that have calveddairy cow: Cow kept excluively or principally for the production of milk for human conumption and/or dairy produce.meat production animal: bovine animal, other than calve, kept excluively for the production of meat and including cow, heifer and bull Sheep: Dometic animal of the pecie Ovi.Ewe and ewe lamb put to the ram: Female of the ovine pecie which have already lambed at leat once a well a thoe which have been put to the ram for the firt time.milk ewe: Ewe which are kept excluively or principally to produce milk for human conumption and/or for proceing into dairy product. Thi include cat milk heep (whether fattened or not between their lat lactation and laughtering).other ewe: Ewe other than milk ewe; to be included in meat production animallamb: Male or female heep under month oldgoat: dometic animal of the pecie Capra.Pig: Dometic animal of the pecie Su. Spain - 6 3

8 DISEASE STATUS. TUBERCULOSIS, MYCOBACTERIAL DISEASES.. General evaluation of the national ituation... Mycobacterium - general evaluation Hitory of the dieae and/or infection in the country Sanitary importance of bovine tuberculoi ha been baed in the pread of the dieae to human. Human infection ha been linked hitorically to raw milk conumption. At human level the urveillance of the dieae i included in National Epidemiological Surveillance Network, created according with Royal Decree /995, december 5.In Spain, control of milk wa carried out at council town' level ince 9, but monitoring and eradication programme in cattle didn't tart ytematically until begining of 9', focued mainly in dairy cow. At the moment the programme i being applied to cattle over ix week of age,and to goat living cloe to cattle, according to Directive 6/3/EEC.Control of milk and control of freh meat production i carried out by Autonomou Communitie according to European legilation in force (hygiene package). National evaluation of the recent ituation, the trend and ource of infection Spanih programme for eradication on bovine tuberculoi in lat year how an increae of the dieae prevalence in cattle y the lat 3 yearraw milk only can be conumed if produced in herd OTF. Relevance of the finding in animal, feedingtuff and foodtuff to human cae (a a ource of infection) Only few human cae had been identified a tuberculoi by Mycobacterium bovi in the lat year. The rik of tranmiion from animal to human i very low. Recent action taken to control the zoonoe Spanih Programme on Eradication of Bovine Tuberculoi 6.Milk control and freh meat control production are developed according to european legilation in force (Hygiene Package). Additional information M. caprae ha been iolated in 5-6 from cattle, goat, wild board,foxe, wild ruminant... Mycobacterium in animal... Mycobacterium tuberculoi complex (MTC) in animal - Cattle (bovine animal) - animal ample Monitoring ytem Sampling trategy Spain - 6

9 Sampling trategy i defined in Spanih Programme on Eradication on Bovine Tuberculoi 6, covering cattle according Directive 6/3/EEC(animal over ix week of age) and goat living cloe to cattle. Teting i performed under uperviion of competent authoritie of Autonomou Communitie. At laughterhoue, ample are taken in upiciou animal and in animal with upiciou injure. Strategic ue on gamma-interferon aay ha been implemented ince and conequently, an increae in the enitivity at animal level (intraher ha been applied..additionally, evere interpretation of kin tet(sit) ha been applied in high prevalence area, with kin tet in OTF herd and at leat 3 kin tet in non-otf herd during 6. Thee meaure have increaed the enitivity at herd level a well. Frequency of the ampling Once a year at leat, more frequent teting in not officially free herd (at leat 3 tet)and in OTF herd in high prevalence area ( at leat).pre-movement tet in movement except if animal go to a cloed fattening unit that end animal to laughterhoue. Type of pecimen taken kin tet, blood, organ/tiue Method of ampling (decription of ampling technique) Intradermal kin tet (SIT) i ued in animal over 6 week of age. In infected herd, gamma interferon aay i ued in parallel a upplementary tet in animal over ix month of age. In low prevalence area, SICCT can be ued if pecificity problem are detected.at laughterhoue organ/tiue are taken from upiciou reactor animal (mainly from herd with OTF tatu upende and from injure found in routine pot-mortem examination of animal laughtered, according to the European legilation in force (Hygiene Package). Cae definition kin tet: poitive and inconcluive reult. In OTF herd alo MTC. iolation. Diagnotic/analytical method ued SIT, SICCT, agent iolation, PCR and gamma-interferon aay following criteria laying down by Annex B of Directive 6/3/EEC., poligotyping,vtnr Vaccination policy Forbidden Other preventive meaure than vaccination in place Premovement tet; Cleaning and diinfecting of poitive holding; Control of common grazing area; Invetigation of wildlife in ome region; Epidemiological invetigation in breakdown; inpection and official control of the field veterinarian. Control program/mechanim The control program/trategie in place Spain ha an Eradication Programme approved for co-financing. Legal bai of the programme meaure i Council Directive 6/3/EEC,but with increaed meaure like:- more frequent tet in high prevalence area- trategic ue of gamma-interferon aay- premovement tet- evere interpretation of SIT Recent action taken to control the zoonoe More frequent teting and pre-movement tet. Compulory laughtering of all animal in herd with high incidence or repeating poitive reult. Severe interpretation of tuberculin tet. Reearch into other tet methodologie. Reinforce over herd regiter at farm level. Epidemiological tudie. Surveillance of wildlife. Inpection in retricted herd. Inpection of field veterinarian. Training coure for field veterinarian. Suggetion to the European Union for the action to be taken Spain - 6 5

10 Reearch into other tet methodologie and improve the exiting one. Meaure in cae of the poitive finding or cae Confirmation by iolation/pcr of MTC. If confirmed, withdrawal of OTF tatu by holding. Epidemiological tudie, poligotyping of the train and incluion in the National Databae micodb.e. Notification ytem in place Since 95, at leat (Epizootic Dieae Law).At the moment by Animal Health Law /3 Reult of the invetigation ee table National evaluation of the recent ituation, the trend and ource of infection Data obtained by applying of Spanih Tuberculoi Eradication and Monitoring Programme how a moderate increae of the dieae at herd level and at animal level in the country. In concluion, milk conumption can not be conidered a a current ource of infection in Spain, even more if it i aumed that cow milk i thermally treated. Explanation of thi higher prevalence can be found in pecial management of thi kind of herd: common grazing, ranching ytem, fighting bull, tranhumance... Wildlife and goat can alo be a ource of infection in thee holding. The increae in the diagnotic enitivity in -6 ha important influence in the herd prevalence and incidence, that are higher than other programme that ue le enitivity diagnotic trategie.. BRUCELLOSIS.. General evaluation of the national ituation... Brucella - general evaluation Hitory of the dieae and/or infection in the country Sanitary importance of brucelloi ha been baed in the pread of the dieae to human. At the moment brucelloi i till the main direct tranmiion zoonoe in the world, mainly linked to Brucella meliteni. The more frequent ource of infection for human being ha been contact with goat and heep, but raw milk product conumption have had hitorical importance a well. Nowaday brucelloi i conidered a a profeional dieae. In Spain, milk control wa carried out at council town' level ince 9. At the moment milk control and control of freh meat production i carried out by Autonomou Communitie according to the European legilation in force (Hygiene Package). Monitoring and Eradication Programme in cattle, goat and heep did not tart ytematically until beginning of 9'.Before, human cae had the highet incidence in lat thirty year, with around 5 cae in middle.the ytematic application of national programme ha reulted in a continuou decreae of the dieae in human. At the moment the Programme are being applied according to Directive 6/3/EEC and Directive 9/6/EEC.At human level dieae brucelloi i a mandatory notifiable dieae ince 93. It i included in National Epidemiology Surveillance Network, (Royal Decree /995, December 5. National evaluation of the recent ituation, the trend and ource of infection Spanih Programme for eradication and monitoring of Brucelloi in cattle, goat and heep how the continuou decreaing trend of the dieae prevalence in dometic animal, cloe to eradication.raw milk only can be conumed if produced in herd free or officially free. Recent action taken to control the zoonoe Spanih Programme on eradication of bovine brucelloi 6.Spanih Programme on eradication of brucelloi in goat and heep 6.Milk control and control of the production of freh meat in accordance to european legilation in force (Hygiene Package).Furthermore, the Spanih Royal Decree 6/6, of May 6, 6, laying down pecific implementation condition of the Community rule concernig hygiene ubjet, a well a foodtuff' production and commercialiation, etablihe pecific condition regarding to milk and dairy milk. Spain - 6 6

11 .. Brucella in animal... B. abortu in animal - Cattle (bovine animal) - animal ample Statu a officially free of bovine brucelloi during the reporting year Free region The province of the Canary Iland ince June 9; Baleare, Murcia, La Rioja and Pai Vaco ince 3 and Navarra ince 5. Monitoring ytem Sampling trategy Sampling trategy i defined in Spanih Programme for Eradication of Bovine Brucelloi, covering cattle according to Directive 6/3/EEC(animal over month of age). Tet are carried out by competent authoritie of Autonomou Communitie. At laughterhoue ample are taken in upiciou animal, mainly in poitive animal coming from free or officially free herd (upended tatu) to confirm the dieae. Frequency of the ampling Twice a year at leat. Only region with low herd prevalence can apply a reduction of the frequency following Annex A.II. of Council Directive 6/3/CEE. Pre-movement tet. Type of pecimen taken erum, blood, milk, organ/tiue,wab Method of ampling (decription of ampling technique) In animal over one year of age Roe Bengal a creening tet or i-elisa in milk; and Complement Fixation tet or i-elisa in erum a confirmatory tet.a complementary tet competition ELISA ha been ued a well.at laughterhoue wab, organ and tiue are taken in upiciou animal, mainly from herd with free or officially free tatu upended, to iolate Brucella and confirm the infection. Cae definition Poitive reult to Roe Bengal tet confirmed by poitive reult to Complement Fixation tet or ELISA. In high prevalence area, poitive reult to any official tet. In free or officially free herd Brucella abortu iolation a well. Poitive reult of i-elia in milk confirmed by erological method. Diagnotic/analytical method ued Roe Bengal tet, agent iolation,erum i-elisa, milk i-elisa, c-elisa and Complement Fixation tet, following criteria laying down by Annex B of Directive 6/3/EEC Vaccination policy Forbidden in general, but in high prevalence area vaccination can be authoried with vaccine B-9 or other authoried vaccine (RB-5) according to Directive 6/3/EEC. Spain - 6 7

12 Other preventive meaure than vaccination in place Pre-movement tet. Cleaning and diinfecting of poitive holding. Control of common grazing area. Invetigation of poible wildlife reervoir in ome region. Epidemiological invetigation in breakdown. Inpection and official control of field veterinarian. Inpection of retricted herd. Control program/mechanim The control program/trategie in place Spain ha an Eradication and Monitoring Programme approved for co-financing. Legal bai of the programme are Directive 6/3/EEC and Royal Decree 6/996, at lat amended. Increaed meaure have been implemented: pre-movement tet, tamping out in low prevalence area, vaccination in high prevalence area, more frequent tetingi, npection and official control of field veterinarian, inpection of retricted herd. Recent action taken to control the zoonoe More frequent teting and pre-movement tet. Compulory laughter of all animal in herd with high incidence or repeating poitive reult, and in low prevalence area if infection i confirmed. Reearch into other tet methodologiereinforce over herd regiter at farm level. Epidemiological tudie Suggetion to the European Union for the action to be taken Reearch into other tet methodologie and improve exiting one. Meaure in cae of the poitive finding or cae Confirmation of the infection by complement fixation tet and culture, and if herd i free or officially free, tatu i upended and if iolation of Brucella abortu i confirmed, lot of tatu by holding and, if the herd i placed in a low prevalence area, depopulation. Notification ytem in place Since 95, at leat(epizootic Dieae Law)At the moment by Animal Health Law /3 Reult of the invetigation ee table National evaluation of the recent ituation, the trend and ource of infection Data obtained by the implementation of Spanih Eradication and Monitoring Programme on Bovine Brucelloi how a moderate increae of the dieae in the country in, following by an important decreae in 5, 6 and mainly in 7-6. In concluion, milk conumption can't be conidered a a current ource of infection in Spain, even more if it i aumed that almot all the cow milk i thermally treated. Relevance of the finding in animal to finding in foodtuff and to human cae (a a ource of infection) Brucelloi in human i linked in Spain mainly to B. meliteni.... B. meliteni in animal - Goat - animal ample Statu a officially free of caprine brucelloi during the reporting year Free region Spain - 6

13 ee brucella meliteni in heep Monitoring ytem Sampling trategy ee brucella meliteni in heep Frequency of the ampling ee brucella meliteni in heep Method of ampling (decription of ampling technique) ee brucella meliteni in heep Cae definition ee brucella meliteni in heep Diagnotic/analytical method ued ee brucella meliteni in heep Vaccination policy ee brucella meliteni in heep Other preventive meaure than vaccination in place ee brucella meliteni in heep Control program/mechanim The control program/trategie in place ee brucella meliteni in heep Recent action taken to control the zoonoe ee brucella meliteni in heep Suggetion to the European Union for the action to be taken ee brucella meliteni in heep Meaure in cae of the poitive finding or cae ee brucella meliteni in heep Spain - 6 9

14 Notification ytem in place ee brucella meliteni in heep Reult of the invetigation ee brucella meliteni in heep National evaluation of the recent ituation, the trend and ource of infection ee brucella meliteni in heep Relevance of the finding in animal to finding in foodtuff and to human cae (a a ource of infection) ee brucella meliteni in heep...3 B. meliteni in animal - Sheep - animal ample Statu a officially free of ovine brucelloi during the reporting year Free region Canaria by Deciion /9/ECBaleare by Deciion /695/EU Galicia, Aturia, Cantabria, Catilla y Leon and Pai Vaco ince 3 and Navarra ince. Monitoring ytem Sampling trategy Sampling trategy i defined in Spanih Programme on eradication and monitoring of brucelloi in heep and goat, according to Directive 9/6/EEC:- animal over 6 month of age if not vaccinated- animal over month of age if vaccinated. Tet are carried out by competent authoritie of Autonomou Communitie. At laughterhoue ample are taken in upiciou animal, mainly in poitive animal coming from free or oficially free herd(upended tatu)to confirm de dieae. Frequency of the ampling Once a year at leat in herd free or officially free. Twice a year at leat in non qualified herd. Type of pecimen taken erum, blood, milk, organ/tiue Method of ampling (decription of ampling technique) At herd level, in animal over 6 or month of age Roe Bengal a creening tet and Complement Fixation a confirmatory tet. At laughterhoue or at holding, wab, milk, organ or tiue are taken in upiciou animal, mainly from herd with free or officially free tatu upended, to iolate Brucella and confirm the infection. Cae definition Poitive reult to Roe Bengal confirmed by poitive reult to Complement Fixation.In infected herd, poitive reult to any official tet. In free or officially free herd Brucella meliteni iolation a well. Spain - 6

15 Diagnotic/analytical method ued Roe Bengal tet, agent iolation, Complement Fixation tet following criteria laying down by Annex C of Directive 9/6/EEC Vaccination policy Animal between 3 and 6 month of age (not in officially free herd or free herd that are on the way to gain officially free tatu in low prevalence area)in high incidence area adult can be vaccinated exceptionally to control the pread of the dieae to other herd or human. Other preventive meaure than vaccination in place Pre-movement tet in tranhumance in certain area. Cleaning and diinfecting of poitive holding. Control of common grazing area. Epidemiological invetigation in breakdown. Inpection and official control of the field veterinarian Control program/mechanim The control program/trategie in place Spain ha an Eradication Programme approved for co-financing. Legal bai of the programme meaure are Directive 9/6/EEC and Royal Decree 9/. Recent action taken to control the zoonoe More frequent teting in non qualified herdcompulory laughter of all animal in herd with high incidence or repeating poitive reult. Reearch in other tet methodologie. Reinforce over herd regiter at farm level. Epidemiological tudie Suggetion to the European Union for the action to be taken Reearch into other tet methodologie and into other vaccine. Authoriation of new tet (ELISA,FPA) Meaure in cae of the poitive finding or cae Confirmation by complement fixation tet, and if herd free or officially free, tatu i upended and if iolation of Brucella meliteni, lot of tatu by holding and depopulation if herd i placed in low prevalence area Notification ytem in place Since 95, at leat(epizootic Dieae Law)At the moment by Animal Helath Law /3 Reult of the invetigation ee table National evaluation of the recent ituation, the trend and ource of infection Data obtained by implementation of Spanih Programme for Eradication and Monitoring of Brucelloi in Sheep and Goat how continuou decreaing trend of the dieae in the country, following the trend of previou year. Relevance of the finding in animal to finding in foodtuff and to human cae (a a ource of infection) The human cae have been identified mainly a Brucella meliteni, caued by direct contact between human and infected herd, a a profeional dieae (farmer, veterinary urgeon...). Spain - 6

16 Spain - 6

17 3 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS Zoonoe are dieae or infection, which are naturally tranmiible directly or indirectly between animal and human. Foodtuff erve often a vehicle of zoonotic infection. Zoonotic agent cover virue, bacteria, fungi, paraite or other biological entitie that are likely to caue zoonoe. 3. SALMONELLOSIS 3.. General evaluation of the national ituation 3... Salmonella - general evaluation Hitory of the dieae and/or infection in the country Salmonelloi i the econd main zoonoe (in number of human cae) in European Union, alo in Spain. Salmonella i the agent more frequently involved in reported foodborne outbreak in Spain. In poultry, after the introduction in the 6' of the American production method, the pecific pathology of avian almonelloi wa caued by S. pullorum and S. gallinarum. In the middle of the ' come up a new infection in breeding flock for meat production caued by S. enteritidi, and following it, alo in laying hen and in feed S. enteritidi wa iolated. National evaluation of the recent ituation, the trend and ource of infection Nowaday the ource of infection are widepread along the food chain: feed, animal, food (egg and ovoproduct, meat) and human can be a ource of infection. At animal level, data in breeding flock for Salmonella pp are (from % in 5 to.5 in 6) and of top 5 erovar (from. in 5 to.3 in 6). Spain have reached the community target in 6.In laying hen, flock incidence in SE/ST raied from.7% in 5 to.59 % in 6 (adult flock). In broiler flock, the prevalence of S. Enteritidi and S,Typhimurium wa,% in 5 and.% in 6. In breeding turkey the prevalence of SE/ST, including monophaic train in 6 wa %.In fattening turkey the prevalence of SE/ST, including monophaic train in 6 wa.3% Data indicate that we have reached the prevalence target in poultry in Spain in 6. At human level almonelloi i a notifiable dieae according to Royal Decree /995, laying down National Epidemiological Surveillance Network. Relevance of the finding in animal, feedingtuff and foodtuff to human cae (a a ource of infection) It i very difficult to etablih the relevance of the data in the different tep of the food chain a ource of infection, becaue epidemiology of almonelloi i very complex Neverthele, human cae are mainly linked to egg and egg derived food conumption. Recent action taken to control the zoonoe Minitry of Agriculture and Fih, Food and Environment and Minitry of Health, Social Policy and Equality of Spain are carrying out a Control Programme of Salmonella in poultry, egg and ovoproduct along the overall food chain, tarting with monitoring ytem at holding (National Surveillance Programme). Additional information Spanih legilation on Salmonella in foodtuff: Royal Decree 5/99 of Augut, laying down rule to preparation and conervation of mayonnaie prepared in the own tablihment and for immediate conumption food with egg a ingredient. Royal Decree 3/ of December 9, laying down hygiene rule to elaboration, ditribution and commercialiation of ready-to-eat food Royal Decree 6/6, of May 6, 6, laying down pecific implementation condition of the Communitie rule concerning hygiene ubject, a well a foodtuff' production and commercialiation. 3.. Salmonella in foodtuff Spain - 6 3

18 3... Salmonella in food - Meat from bovine animal - food ample Monitoring ytem Sampling trategy At laughterhoue and cutting plant The activitie are made puruant to Regulation (EC) no 7/. (i.e. rapid alert ytem, traceability of food, feed, foodproducing animal and all ubtance incorporated into foodtuff mut be etablihed at all tage of production, proceing and ditribution. To thi end, buine operator are required to apply appropriate ytem and procedure. Frequency of the ampling At laughterhoue and cutting plant Sampling ditributed evenly throughout the year At meat proceing plant Sampling ditributed evenly throughout the year At retail Sampling ditributed evenly throughout the year Diagnotic/analytical method ued At laughterhoue and cutting plant Bacteriological method: ISO 6579: At meat proceing plant Bacteriological method: ISO 6579: At retail Bacteriological method: ISO 6579: 3... Salmonella in food - Meat from broiler (Gallu gallu) - food ample Monitoring ytem Sampling trategy Spain - 6

19 At laughterhoue and cutting plant The activitie are made puruant to Regulation (EC) no 7/. (i.e. rapid alert ytem, traceability of food, feed, foodproducing animal and all ubtance incorporated into foodtuff mut be etablihed at all tage of production, proceing and ditribution. To thi end, buine operator are required to apply appropriate ytem and procedure. Frequency of the ampling At laughterhoue and cutting plant Sampling ditributed evenly throughout the year At meat proceing plant Sampling ditributed evenly throughout the year At retail Sampling ditributed evenly throughout the year Diagnotic/analytical method ued At laughterhoue and cutting plant Bacteriological method: ISO 6579: At meat proceing plant Bacteriological method: ISO 6579: At retail Bacteriological method: ISO 6579: Salmonella in food - Meat from pig - food ample Monitoring ytem Sampling trategy At laughterhoue and cutting plant The activitie are made puruant to Regulation (EC) no 7/. (i.e. rapid alert ytem, traceability of food, feed, foodproducing animal and all ubtance incorporated into foodtuff mut be etablihed at all tage of production, proceing and ditribution. To thi end, buine operator are required to apply appropriate ytem and procedure. Frequency of the ampling Spain - 6 5