2018 Fillmore County Fair 4-H Premium Book

Transcription

1 u 2018 Fillmore County Fair 4-H Premium Book Fillmore County Extension Office 902 Houston Street NW, #3 Preston MN Phone: Fax: Program Coordinator: Rebecca Lofgren Support Staff: Kristi Ruesink 1

2 2018 County Fair Monday, July 16 1:30 7:00 pm General Project Judging 3:00 7:00 pm All livestock interviews 1:00 pm 4-H Horse stalling posted Tuesday, July 17 8:00-11:00 am Goat, Rabbit, Sheep, Beef and Swine Verification (all animals must be in by end of verification) 8:00-10:00 am 4-H Horse Verification 10:00-11:00 am 4-H Poultry Verification 12:00 pm 4-H Dairy Verification (Dairy must be in by 12 pm) 12:00 pm 4-H Poultry Show 12:00 pm 4-H Horse Training/Showmanship/Pleasure 8:00 pm 4-H Auction Sign-up Deadline Wednesday, July 18 7:00 am 4-H Swine Show 8:00 am 4-H Horse Trail/Cloverbud/Games 2:00 pm 4-H Market Goat Show and Costume Class (may begin on west end of ring if swine show is still going) 6:00 pm General Livestock and Dairy Judging Contest Thursday, July 19 8:00 am 4-H Dairy Show 12:30 pm 4-H Lamb Lead 4-H Sheep Show (immediately following Lamb Lead) 3:00 pm 4-H Horse Rhythm & Hooves and Drill Team 7:00 pm 4-H Basket Auction and Awards Program COB Deadline for teams to sign up for MN Meats Friday, July 20 7:00 am 4-H Dairy Goat Show 10:00 am 4-H Rabbit Show 11:00 am 4-H Beef Show 6:00 pm 4-H Market Livestock Premium Auction Saturday, July 21 3:30 pm 4-H MN Meats Set Up 4:00 pm 4-H MN Meats Contest 6:00 pm Deadline to sign up for State Fair Trips Sunday, July 22 8:00 am All Exhibits Released 2

3 GENERAL RULES AND REGULATIONS 1. All Minnesota 4-H policies will be followed. These policies can be found at and include but are not limited to: a. Absentee judging of projects b. Judging experiences for youth with disabilities or injuries c. Cloverbud Policies and other info regarding age, judging procedures, showing animals, etc. d. Code of conduct e. Grievance Policy 2. In order to be eligible for premiums, trips, champion and reserve awards, exhibitors must have signed up for each project class number by June 15 th. Additions after this date will not be eligible for advancing trips; champion or reserve awards and livestock may not have pen/stall space. 3. Members may exhibit, demonstrate, or take part only in projects in which they are enrolled. All work on projects entered should be done by the 4-H member and completed during the current 4-H year unless otherwise noted. 4. Fair Entry Schedule--Livestock entries must be confirmed at the 4-H Livestock Office by the end of their verification time, please check the schedule. Livestock and exhibitors involved in shows being conducted during entry day must be checked in and properly entered before being allowed to show in their respective show H Exhibitors participating in any related state event must confirm their trip at the 4-H Livestock Office by 6:00 pm on Saturday of fair week. All general projects going to the State Fair must be brought with you to the State Fair Meeting. 6. All projects will be judged and placed in blue, red, white or participation groups (except Cloverbuds). Prize money will be paid according to guidelines listed for each class or division. 7. Meeting exhibition requirements of the local Fillmore County Fairboard and the Fillmore County 4-H Program: All projects and displays, including name cards and bedding, are required to remain in appropriate exhibit area (this is the stall for all animals) for the duration of the fair shall NOT be removed until release. Entry/Verification times are listed in the schedule, all 4-H projects will be released at 8:00 am on Sunday of fair week. If exhibition requirements are not met (and permission is not granted by 4-H Program Staff and Fillmore County Fairboard), youth will not be eligible for all show related premiums, awards, and participation in the state event. Approved early release is an exception to the rule and becomes a 4-H staff and Fillmore County Fairboard decision based on each situation. Permission must be granted by 4-H and Fillmore County Fairboard in advance. The only exceptions to this rule are animals released by the fair veterinarian for health reasons or for pre-arranged shows outside of fair. Notify the fair vet for animal health issues. All vet bills for animals removed from fair without fair vet permission will be the responsibility of the owner. 8. Every Minnesota 4-H member is eligible for a "one-time" member exemption. This exemption provides the ability (one-time in a 4-H member's career) for the 4-H member to acknowledge they missed a 4-H deadline related to enrollment or competitive event participation and waive the consequences for the named deadline. 9. Cloverbuds may exhibit in the Cloverbud Projects only. Please see Cloverbud policy on following pages for more information. 10. Trips for State Fair, State Horse Show, and State Dog Show will be selected from blue ribbon projects only (There may be some exceptions in the dog show based on scoring). For more information about non-4-h activities and camping at the Fillmore County Fair, go to 3

4 CLOVERBUDS Each Cloverbud member can bring four (4) static projects and participate in two (2) livestock shows. Static - All Cloverbud static projects will be judged during regular conference judging times on Monday (from 1:30 7:00 pm) on the west side of the Food Stand Building. All Cloverbud members register their projects in the Food Stand Building. In addition to the 4 static projects at the county fair, Cloverbuds may also show in Fashion Revue, Favorite Food Show and demonstrations, all typically held before the county fair, as well as the Rabbit and Poultry Poster categories. Please see info about these in the Rabbit and Poultry sections below. Static Project Suggestions: Poster on any project area; pet care, animal life, bicycling, family tree, etc. 4 of your best photographs mounted on poster board with captions simple kit or craft item or original art work poster of food pyramid or showing a balanced meal, food project simple stitchery project kite or rocket poster on 5 birds identify the drawn birds plant grown by member Livestock - Cloverbud members will NOT bring their own animals to the fair. They should pair up with an older 4-H member and use theirs. If you are interested in participating and need some help getting paired up, please contact the Extension Office ( ). The intent is for the Cloverbud member to help with the general care of the animal during the fair (for example; helping wash, brush or groom the animal). The Cloverbud member is NOT to be in control of the animal, they should have a youth leader (someone who has completed at least 6 th grade), or an adult be in control of the animal. The Cloverbud member should walk alongside the responsible leader. The judge will ask each Cloverbud questions about the preparation of the animal, the care, the animal s name, etc. Cloverbuds will not be judged against one another, but all Cloverbuds participating in that specie will be in the show ring at the same time. Cloverbuds will show livestock during the species of choice. Cloverbuds may also show in the Poultry and Rabbit Poster classes. Livestock Project Criteria: Cloverbud livestock projects will be shown with an adult or youth leader. A responsible adult or youth leader (6 th grade and up) must be in control of the animal at all times. Cloverbuds do not bring their own livestock animals, they are asked to use a family or 4-H Club Member s animal. Limit of 2 livestock showing experiences per Cloverbud. For more information about the Minnesota 4-H Cloverbud policy, go to Cloverbuds receive $1.50 participation ribbon, Not Eligible for State Fair 4

5 STATIC PROJECTS DIVISION RULES 1. Entries will be accepted between 1:30 pm and 7:00 p.m. on Monday of fair week. No entries will be accepted after 7:00 p.m. 2. Exhibitors are limited to a maximum of four entries per class. 3. Projects must remain in place until 8:00 am on Sunday and be picked up by Sunday night. 4. Read carefully the information for each project in which you will enter. 5. Display sizes; for all project areas where a display may be exhibited, the recommended size is the standard 3-fold display boards which may not exceed 12 deep x 24 wide and 36 high.. Poster exhibits may not exceed 22 wide x 28 high. (Rabbit and Poultry are different). 6. All exhibits will be evaluated by a conference with the judge. Project judging criteria: i.exhibit quality 25% ii.educational value 25% iii.knowledge and ability to explain 50% Decision of the judge is final and may not be appealed. 7. Floor Space for any exhibit should not exceed 20 square feet. If your exhibit exceeds this space limitation, contact the Extension office. 8. All exhibits must be labeled with name, club, and county. Other appropriate information for the project (i.e., vegetable varieties) should be included. If the exhibit has multiple pieces, each part needs to be labeled and should indicate 1 of 4, 2 of 4, etc H projects at the Fillmore County Fair are entered and displayed at the risk of the exhibitor. The University of Minnesota Extension in cooperation with the Fillmore County Fairboard, accepts projects and will exercise due care to protect them. a. However, 4-H and Fillmore County Fairboard cannot accept responsibility for loss or damage due to conditions imposed by large crowds, the arrangement of the buildings in which displays are housed and the great number of exhibits. b. 4-Hers who have projects of great sentimental and/or monetary value should carefully consider whether such projects should be exposed to the hazards of the fair. STATIC PROJECT SPECIAL AWARDS 1. Champion and Reserve Rosette ribbons and blue, red, and white ribbons are provided by the Fillmore County 4-H Federation. 2. Honorable Mention ribbons are provided by the Kappers family, Spring Valley. 3. Division champion ribbons are provided by Jim and Janet Kappers family, Spring Valley. 4. Cloverbud t-shirts are provided by the 4-H Market Livestock Auction Committee. 5

6 STATIC PROJECT SUPERINTENDENTS & ASSISTANTS *Superintendents are expected to help set up the week before fair and work during project judging. Set Up Thursday, July 12 th beginning at 6:30 p.m. Project Judging Monday, July 16 th from 1:30 p.m. to 7:00 p.m. Project Area Aerospace, Bicycle, Computer, Electric, Small Engines, Tractor, Robotics, Geospatial Clothing Self-Determined, Health, Safety, Citizenship, Youth Leadership, Global Connections Flower Gardening, Indoor Gardening, Lawn & Landscape Vegetable Gardening, Potato, Soils, Fruit, Corn, Small Grains, Plant & Soil Science Foods Needle Arts, Child Dev., Home Env., Consumer Ed., Quilting, CC RRR, BC AHF CW NGG FE, CC BC Club Crafts Cloverbuds Photography, Video Forestry, Wildlife, Shooting Sports, Entomology, Geology, Fishing Sports, Exploring the Environment, Water & Wetlands Vet Science, Exploring Animals, Cats & Pets, Horse Related, Horseless Horse Fine Arts Shop Club Projects Hand out exhibitor cards RR FE, VW HHH, AHF RRR LL MBB RRR LL Ambassador Fashion Revue Fashion Revue is scheduled for July 11, 2018 at the Christ Lutheran Church. For more information about the activity and how to register, please go to eet_0.pdf Food Revue (Favorite Food Show) Food Revue is scheduled for July 11, 2018 at the Christ Lutheran Church. For more information about the activity and how to register, please go to the links below. Registration Food Revue Packet - 6

7 STATIC PROJECT CLASSES Each member is limited to 4 entries per class. There are three age divisions; grades 9+, grades 6-8, and grades 3-5. See Static Project Division Rules. NOTE: Exhibitors must have completed 6 th grade to be eligible for State Fair. Basis for Judging Unless otherwise noted, all static projects are judged on the following basis 50% - Project attracts attention and holds interest 50% - 4-Her s knowledge of project area and involvement Premiums: Blue $2.00, Red $1.50, White $1.00 for all static projects, except where noted AEROSPACE - Flyable models should be ready for flight (do not include fuel); recovery system should be in place and operative. - Members should be familiar with safety codes in 4-H curriculum. - Flyable models built from kit or your own design. - Non flyable models built from kit or your own design. - Display of other equipment needed for aerospace project. - A rocket launch. BICYCLE - Display showing types of bikes, parts of a bike, maintenance, traffic rules, bicycling hazards, how to wear a helmet, equipment used to teach others about bike repair or first aid, etc. - Notebook or picture story of a bike rodeo or other bike event you helped with, or research on some other aspect of bicycling that was presented to a class or service club. CAT - Educational exhibits may include models, diagrams or pictures. Members must have a photograph of themselves with their cat shown on a display or poster. CHILD & FAMILY DEVELOPMENT - Exhibitors should be prepared to discuss, in conference judging, the age and other characteristics of the child for whom the exhibit is intended and how the exhibit contributes to the child's growth, development, and well-being. - If the exhibit is designed to be interactive with children, the item is to be used with children before exhibiting and a photograph of this activity must accompany the exhibit. Signs of use will not detract from the placing of the exhibit. 7

8 - Toy, game, puzzle, puppets, art/craft materials, etc., made from new or recycled/throw-away material. - Babysitting kit/travel kit/rainy day kit, including at least one item made by exhibitor. - Original book, story, poem, song, play, cookbook, audio or video tape and narrative, activity book, safety manual for children, file about children and/or families. - Scrapbook, photographs, items, reports, video, etc., on family heritage with description of what was learned about self and family. - A creatively developed program and/or item used for or with a person with a special need (gifted, developmentally delayed, physically impaired, etc.). CITIZENSHIP - 3-Ring binder, report binder or 3-sided display reporting on community projects and/or citizenship activities which you or your club completed under your leadership. Include plans of action as well as the evaluation of each. - A written narrative and/or visual communication presentation of 8 to 10 minutes, using photos, video and/or slides, to show how you worked with others in your community to solve problems. CLOTHING AND TEXTILES NOTE: See page 6 for information about Fashion Review registration. CLOTHES OR NON GARMENT YOU MAKE - Each garment must include an information tag listing: pattern company name and number, fiber content of fabric and care instructions, member name and club. - Garments may have been worn before showing, but should be cleaned before exhibiting. - Items constructed should be appropriate for skill level and experience of exhibitor. Suggestions: - A project such as a pillow top, tote bag, chef s apron, skirt with elastic waistband, backpack, etc., - A constructed garment made from a pattern - Creative sewing such as wearable art, costume, or use of techniques such as knitting, cross-stitch, etc, incorporated into garment. - Clothing or textiles display showing a "fact" or "why" related to clothing selection, care. - Garment mended, repaired or recycled, with color photo of original garment and explanation of steps used. CLOTHES OR NON GARMENT YOU BUY - The purchased garment or outfit must be accompanied by an 8-1/2"x 11" binder with, at minimum, the following information: a) Colored photo of member wearing the garment. Label photo with name, county, and color of complexion, hair and eyes. b) Cost of garment. Explanation of why garment was purchased and examples of ways it will be used in existing wardrobe, and include inventory of wardrobe. - Garments may have been worn before showing but should be cleaned and pressed before exhibiting. Suggestions: - A purchased garment that fits into your wardrobe plan. 8

9 - A poster showing cost comparisons, wardrobe building, accessorizing, care, etc. Note: At State Fair, clothing exhibitors can use the same garment to participate in both Fashion Revue and regular clothing in the same year. COMPUTER - Computers may be used in judging, but emphasis is on documentation, screen print, and summary. 4- H'ers are responsible for providing and securing any hardware used for judging; hardware may not be left on display. - Reports and written summaries should be bound in a booklet or placed in a folder. - Display showing the parts of a computer and how they work, consumer choices involved when buying a computer, how computer software can be put to use. Include statement of purpose, written plan for use, and examples of use. - Program/software developed by the 4-H member including a statement of objectives, and discussion of program. Program/software be original or adapted by the member from an existing program. CONSUMER EDUCATION - Exhibitor should be able to explain his/her choices and the reasons for those choices. - Label comparison showing different types of labels and/or models of same included. - Consumer comparison comparing several models of the same item, showing feature, costs, etc., with best item selected and reasons why. CRAFTS & FINE ARTS - Members enrolled in Creative Arts can exhibit in both Fine Arts and Crafts. Note: All exhibitors are awarded at the state fair Blue, Red & White Ribbons, counties can elect to participation ribbons. Then evaluation panels may determine special purple recognition awards. CRAFTS Requirement: - Each exhibit will be evaluated on its individual merit as a craft/kit. - Emphasis is on the creative process and the employment of design elements and principles. The craft/kit exhibit develops from someone else's ideas and can be exactly replicated or replicated with modifications. - All art objects must be appropriately finished. Exhibits will be disqualified if not ready for hanging, displaying, etc. (i.e. wire or hooks on paintings, bases for 3 dimensional work, etc.) - For a beginner, choose a project that teaches new techniques. For advanced, choose a project requiring masterful craftsmanship. - Basket making, tie dye, beading, ceramics, leather tooling, calligraphy, work from kits, etc. FINE ARTS Requirement: 9

10 - Each exhibit will be evaluated on its individual merit as an original fine art. - Emphasis is on the creative process and the employment of design elements and principles. The fine art exhibit should show proof that it is developed from the 4-H ers own ideas and imagination. - All art objects must be appropriately finished. Exhibits will be disqualified if not ready for hanging, displaying, etc. (i.e. wire or hooks on paintings, bases for 3 dimensional work, etc.) - For a beginner, choose a project that teaches new techniques. For advanced, choose a project requiring mastery. - Original work (no kits) in drawing, painting, sculpture, print process, textiles, pottery, etc. CROP SCIENCES CORN - Crop must be grown on your farm in the previous growing season. - Include 3 x 5 index card listing the variety. - A two quart exhibit of shelled corn (no ear corn), must be placed in a clear two quart jar or 2 clear one quart jars. - An educational display illustrating plant reproduction, soils, plant growth factors, plant characteristics, growing and using plants, plant growth and food production, examples of a plant disease, and the life cycle of that disease explaining causes and control. SMALL GRAINS & LEGUMES - Crops must be grown on your farm during the previous or current growing season - Include 3 x 5 index card listing the variety. - A two quart exhibit of any soybean or small grain variety, must be placed in a clear two quart jar or 2 clear one quart jars. - An educational display illustrating one of the following ideas: plant reproduction, soils, plant growth factors, plant characteristics, growing and using plants, plant growth and food production, examples of a plant disease, and the life cycle of that disease explaining causes and control. DOG Note: Dog Show Entries can be found on the Livestock Pages - Educational exhibits may include models, diagrams or pictures. - Examples: dog diseases, breeding, training, etc. ELECTRIC - A wiring diagram or schematic must accompany all electric and electronic exhibits - Working electrical item constructed for home, yard, or farm. 10

11 - Diagram of wiring in your home/farm showing switch locations, fuse boxes, wire size, capacities, fuse sizes, total bulk wattage, appliance wattage, number of circuits, and type of wiring installation. - Electronic item built from kit, plan, or own design with an explanation of what it is and how it is used. - Display ideas: Careers in electrical field, electrical experiment (may or may not have worked), educational display used in teaching others, etc. ENGINEERING DESIGN See more for more information AQUATIC ROBOTICS - Design and build their own remote-operated vehicle (ROV) - Use and adapt it to monitor water quality/aquatic Invasive Species (AIS) education - Work in teams of a least 3 youth, or individuals may exhibit - Illustrate the community partnership (example: DNR, Water Resource or Lake Association) - Display, binder, poster illustrating the process of doing the activity/project - Exhibit of ROV - Display showing their use in Aquatic Invasive Species (AIS) education - Booklet showing their progression in Aquatic Invasive Species (AIS) education as a team ENGINEERING DESIGN Requirement: - Include description of the problem/challenge being solved - Include description of the engineering design process/steps undergone to solve problem -Display, binder, poster illustrating the process of doing the activity/project -Exhibit of engineering design product -display, binder, poster, webpage exploring a related career ENGINEERING DESIGN CHALLENGE LEVEL 1 & 2 (formerly Rube Goldberg) Engineering Design Challenge Team Member: Level 1 - grades 3-8. Level 2 - grades Youth in grades 6 and above can participate in Level 2 if they have and at least 2 years previous experience in Level 1. Each member (regardless of age) needs to register in one of these classes. An Engineering Design Challenge machine is based on Rube Goldberg, an overly complex contraption designed to accomplish a simple task. The best created machines use a variety of everyday items in a whimsical way to create a series of chain-reaction steps to accomplish a simple task. In the contest, youth not only employ physics and engineering, but humor and storytelling, to create their machine. This activity is a team event of at least 3 and no more than 10 members. 11

12 1. Please refer to the Engineering Design Challenge Level 1 and 2 Rule Books at H.umn.edu/events/engineering-design-challenge/ for complete details. 2. Teams of at least 3 youth 3. Minimum of 10 steps 4. Machine must operate in 2 minutes or less 5. Exhibit physical size limited to 6 ft x 6 ft x 6 ft 6. Explain one thing/step on the machine that they use science content and skills to help solve a problem/challenge 7. Need to keep a written record illustrating the process of doing the project. - Engineering Design Challenge machine itself - Display, binder, poster illustrating the process of the doing the activity/project ROBOTICS - Exhibits must be labeled with name, and county on all pieces of the exhibit. - Include a description of the robots ability to sense, follow a plan and complete an act - Exhibits may have a one page report explaining the function, purpose and construction of the robot. - A robots, a display, diagrams of programming, booklets, etc. Note: The goal of the 4-H robotics program is for the 4-H members to explore science, technology and engineering through designing and building a functioning robot. The robot can be either programmable or remote controlled. The robot can be created by an individual or a group. ENTOMOLOGY Insect Collection exhibits: A. Collections shall be contained in a glass topped case (drawers available for purchase in varying sizes); approximately 19" x 16.5" x 3" to 24" x 18" x 3". Arrange so that the case may be displayed in a horizontal position. Place project label on lower right corner of glass top. Only one case per exhibitor is allowed. B. Specimens must be collected. Purchased insects are not acceptable. C. Exhibitors must be the collector of the specimens in the project. D. Specimens must be properly pinned with insect pins. Small insects may need to be placed on cardboard points. E. Specimens must be properly labeled. 1) The location, date, and collector must be included on the labels. County and state (and country, when applicable) are minimum location information that should be included. It is valuable to include nearest town or township where the specimen was collected, the type of habitat it was collected from (e.g. on elm tree; on lake shore; indoors.), and the common name of the insect. 2) All labels should be visible so they can be read. Use permanent ink marker or pencil to write labels. Labels produced by a computer printer are acceptable. Ballpoint ink or non-permanent markers are not acceptable. F. For more specific information on pinning, labeling, other information, see Collecting and Preserving Insects, A MN 4-H Entomology Resource, 12

13 A. Emphasis of project must relate to an aspect of entomology. B. Project must demonstrate specific knowledge of insects. Be prepared to discuss references and sources (e.g. books, magazines, internet, interviews with an expert etc.) C. Live projects (e.g. bee or ant colony) will be accepted if the project can be self-sustaining for up to 14 days without special care. D. A written report or journal should accompany the project, introducing the subject, describing the process (materials and method), predicting an outcome, stating the results, and discussing any conclusions. Pictures, drawings, charts, tables, or other figures may be used. 1. General Insect Collection: must consist of a minimum of 50 species of adult insects representing at least 8 orders. 2. Specialty insect collection can include but is not limited to a collection of a single order (e.g. Coleoptera or Lepidoptera), a collection of immature insects, a collection of insects from a particular habitat (e.g. aquatic, forest, or prairie) or a collection of economic pests of a specific crop (e.g. insects attacking corn). 3. Non-Collection Project can include but is not limited to life history displays (e.g. insect life cycle), scientific investigation (e.g. insect habitats or effects of environment factors on insects), or insects in current events. EXPLORING ANIMALS - This area is for 4-H ers who wish to learn more about a given species. Animal ownership is not required. - 4-Hers enrolled in Exploring Animals, Beef, Dairy, Goat, Poultry, Rabbit, Sheep or Swine may exhibit in this category. - An educational exhibit to show or explain something 4-H er made, did, learned, or may explore consumer issues, breeds or careers. EXPLORING THE ENVIRONMENT - Display on environmental pollution describing the causes, effects on people and other living things, and methods to correct the situation. - Display showing features of soils such as color, structure, texture. - A display or journal of Minnesota plants, insects, animals, birds or fish. Include pictures or drawings and information on habits, foods, and shelter needs. - Display showing erosion control practices such as minimum tillage, terraces, contour strips, grassed waterways, field windbreaks, water control structures, etc. FISHING SPORTS - Fish identification. Describe the habitat and food needs of selected Minnesota fish; develop a panel display explaining the life history of a fish; create a model or exhibit identifying the parts of a fish. - Fishing Knots. Identify how and where each knot is used; fishing equipment which is made or repaired such as lures, fishing rods and reels, ice fishing rig, or other fishing equipment; - Safety practices and techniques that are related to fishing or boating. - Examples of how water quality affects the fish eco-system. 13

14 FLOWER GARDENING - Label each container according to kind or variety. - Outdoor living flowers and plants are to be exhibited in this area (including Outdoor Fairy Gardens) - Live plant material will be accepted if it can be maintained in a fresh condition with ease. - When exhibiting cut flowers, we suggest: 1. three stems of one variety of annual flower, or 2. one stem of a hardy perennial, or 3. one stem of summer flowering bulbs, or 4. one blossom of a tea rose, or 5. one stem of a hardy shrub rose. - Flower bouquet or arrangement on any theme. - Display of dried flowers with a card explaining the drying method. - My Flower Garden - Exhibit on poster board, not to exceed 22 x 28". Include a plan of the garden drawn to scale, the correct variety name and pictures (or photographs) of the flowers grown. Be prepared to discuss the process from soil preparation to blooming. - Educational Exhibit showing the principles of propagation or reproduction, nutrition, culture and physiology (how a plant lives and grows). FOODS AND NUTRITION NOTE: See page 6 for information about Food Review registration. FOOD AND NUTRITION - Exhibit may be food items and/or displays. - Exhibitors should be prepared to discuss with the judge, references and information sources, nutritional values, methods, menu, costs, etc., as appropriate to that exhibit. - The exhibit may be a poster, mobile, three-dimensional display, scrapbook, balance beam, charts, journals, pictures, slides, equipment, supplies, photographs, puppet play, skit, judging comparison, taped interview, file of ideas, research study, etc. - Pictures, food models, plaster, plastic, papier-mâché, etc., are preferable to perishable foods in an educational exhibit. Perishable foods should be used only if they add to or help explain the educational exhibit. If perishable food is a part of the exhibit, the food is to be brought just for judging. - Exhibits containing perishable foods, which will be discarded, must include a colored photograph of the food. The photograph should be taken prior to the County Fair and attached to the display. This photograph and a 3x5 note card listing nutrition information and the recipe will be displayed at the exhibit instead of the food. - One serving of a nutritious food (vegetable or fruit dish, snack, bread, dairy, etc.). Include 8½ x 11 poster showing nutritional value, recipe, and a photo of the food. - Study of nutrients needed for yourself or someone else, using the dietary guidelines and MyPlate. - Make a food or fitness plan for yourself or someone else and show how it relates to nutritional and energy needs. (Example: an athlete on a volleyball team, a teen who doesn't have a lot of time). - Adapt a recipe(s) to show healthier ingredient choices. 14

15 - Study of how physical fitness and/or food choices are related to disease (such as: cancer, heart disease, osteoporosis, diabetes, etc.). - Study of labels from similar food items, comparing important nutrient content like fat, fiber, and sugar. - Exhibit showing food and/or kitchen safety. - Nutrition/food science experiment. FOOD PRESERVATION - Exhibitor must be enrolled in Food & Nutrition project. - All recipes, procedures, and times followed must be according to current USDA and/or National Center for Home Food Preservation recommendations. - All food preservation exhibits must be labeled with a 2 x 3 label. Labels to include county, name, grade, product, style of pack, processing method (boiling water bath or pressure canner), date, processing time, date processed and source of recipe. Pressure canned items indicate dial or weighted gauge and how many pounds of pressure used. - Jars must be heat-tempered glass canning jars. - All jars must be sealed. Leave screw bands on two piece jar lids. Jellies and jams must be covered with lids. - Use pint jars for fruit, vegetables, and fish; one-half pint jars for jams and jellies; 2-1 pint jars or one quart jar for pickled products. - Jellies and jams must be processed in boiling water bath according to USDA and/or University of Minnesota food preservation publications, available through the Extension Office. Note: Paraffin is not acceptable. - No artificial food coloring should be added to entries. - Dried foods may be stored in glass jars, self-sealing plastic bags or airtight plastic bags. The quantity of dried foods should be: fruits and vegetables - 1/2 cup or more of each, herbs - 1/4 cup of each in whole leaf form, 3 strips of meat (i.e. venison or beef jerky). - Preserved within the past year. Exhibit suggestions: Suggested exhibits include one (1) jar or one (1) bag of product: - Vegetables or fruits - Jams, jellies, preserves, low-sugar spreads (no frozen) - Pickled products (fermented or added acid, including pickles, sauerkraut, relishes, salsa). - Meats, poultry and/or fish. (Fish must be in pint jars.) - Dried vegetables or dried fruits. - Dried herbs. - Beef or venison jerky. - Food science experiment or educational display. FOREST RESOURCES Requirement: - Exhibits should be mounted on cardboard or other sturdy material. - Collection of leaves or needles with twigs, identified with their common name. Common name should be printed near the identified leaf/needle. - Photographic display of forest products--include the name of the product/use to identify the photograph. 15

16 - Display showing tree growth; annual ring cross-sections; make a seed collection. - Prepare a report with drawings about your favorite tree--include name of tree, drawings or pictures of tree, facts and uses of the tree, and other appropriate information. - Display showing layers of the forest; renewable versus non-renewable resources; forestry careers; leaf and twig identification; taxonomic keys; tree road maps. - Display showing forest succession; tree and forest measurements; fire's effect on the forest; how trees grow; forest types; harvesting methods; entomology of the forest; pathology of the forest. - Display showing forest products, including maple syrup production; wood products; Christmas trees or other forest resources (recreation, wildlife, etc.). - Display showing specialized woodland management, including shelterbelts/windbreaks and urban forestry. FRUIT - Include a 3 x 5 index card listing the varieties of fruit, name and club of exhibitor. - Exhibitor should bring 6 items of one variety of fruit. - Display showing a comparison of several varieties of the same fruit (labeled); display using a branch to illustrate proper pruning of fruit trees and explaining the process; illustrate the many uses of fruits (fresh, jams, juices, cooking, baking, salads and recipes); illustrate the use of fruits as natural dyes. - Educational display illustrating diseases (actual specimens) or insects (actual specimens) and methods of control. GEOLOGY Requirement: - Attach specimens securely to a backboard and display in a glass-topped case of the same model as used by the entomologists (approximately 19" x 16.5" x 3"). Specimens should be approximately 2" x 2". Label each specimen using the label described on page seven of the Geology Manual. Size of label may be reduced to fit display case, if needed. Attach specimens so they will not fall if case is set on its edge. Member must have knowledge of how specimens are identified as to rock or fossil type. - Display of birthstones, a rock plate, or an egg carton collection (see geology bulletin), six silly silicates. - Rocks, minerals, or fossils from within Minnesota or on a definite theme such as metamorphism, weathering, quartz minerals, ores, or a theme of your own choosing. - Polished rock types used to make decorative items such as paperweights and jewelry; include an unpolished specimen of each rock type. - Educational exhibit showing the "science how's and why s" dealing with the principles of geology and natural earth sciences. GLOBAL CONNECTIONS - Poster or report explaining what you learned as a result of a cross-cultural home stay experience. - Report or display on mission trip, school trip, pen pal, etc. HEALTH 16

17 - Report on a health issue (i.e. alcohol and chemical abuse, eating disorders, sexuality, sexually transmitted disease, pregnancy, stress, depression) of your choice. - Report on a community project that you conducted on a health issue. Include objectives, audience, timetable, program description, materials, community support and evaluation. HOME ENVIRONMENT - Members exhibiting in this project should be prepared to discuss and/or have written information to show how their exhibit applies to the home, how and where it is used or displayed, and all details of how it was made or selected. They should know about the subject matter of the specific exhibit, the materials used, how and why it was done, costs involved, and alternatives considered - A photograph and report showing its place in the home environment must accompany exhibits that are items for the home. - Pictures and wall hangings that are exhibited should be finished and ready to hang. - Purchased kits ARE ALLOWED be used. - Finished or refinished wood item, or reupholstered furniture. - Repaired, restored, or remodeled item for the home. - Chart and/or plan for the care and maintenance of the inside or outside of the home including daily, weekly, monthly, and yearly jobs. - An article remade or reclaimed for the home with a link to the past, including history of use. - Description, diagrams/photos, samples and cost of a redecorating or remodeling plan showing before and after. INDOOR GARDENING Indoor living flowers and plants are to be exhibited in this area (including Indoor Fairy Gardens) POTTED PLANTS: - Flowering plants should be in bloom. - Foliage plants should be in vigorous condition. - Plants should be grown in the exhibited container for at least one month prior to fair. PLANTS IN HANGING CONTAINERS: - Container for the plant should not be more than 10" in depth or diameter. - Maximum total length of hanger and plant should not exceed 4' - Evaluation will include appropriateness of plant for a hanging container, condition, arrangement, hanger to container to plant relationship, and plants being well established. TERRARIUMS: - The terrarium may not exceed 24" in any dimension. - Terrarium should be planted four to six weeks ahead of exhibiting. - Members must be able to identify all plant materials in their terrariums, know why they were selected for use (quality, container and design). - Two or more varieties of house plants with common and botanical name. - Terrarium or dish garden: consider terrarium material of general terrarium plant of native and woodland plants of Minnesota. 17

18 - Educational exhibit showing plant propagation, plant history, forcing bulbs, life cycle of a flowering plant, etc. LAWN AND LANDSCAPE DESIGN - Posters showing physiology of a tree are not eligible for State fair - Evaluation will be based on design, neatness, plants used, and story told. - Landscape Plan (not to exceed 22" x 28") drawn to scale with plants and major areas of yard labeled; should show changes and future plans. Photographs showing "before and after" views are desirable. - Design a project meeting for this project area (in booklet form) including what you would teach, how you would teach it, goals of your meeting, activities you would include, and visual aids you would use. NEEDLE ARTS - Each exhibit must include a consumer information tag, if appropriate, with the following information: pattern company name and number, techniques, fiber content, cost, and care instructions. - Participant encouraged to bring instructions/pattern - If item is framed, a wall hanging, or to be displayed on a wall, it should be finished and ready to hang. Exhibit suggestions: - Any item made by the member using the techniques of knitting, crocheting, embroidery and crewel, counted cross stitch, needlepoint, hardanger, handquilting, weaving, appliqué, latchhook, tatting, other. - Consumer Product Analysis: Comparison and evaluation of materials, supplies, or accessories used for a needle arts technique. - Historical/Cultural Study: Story, poster, or display about a needle arts heirloom from your family or local history museum. Exhibit must include information about how item should be preserved. PETS - Educational display explaining pet care, health, nutritional needs, etc.; exhibit must include a photograph of 4-H er with their pet. - Pet related exhibit, i.e. photo album, history of species display, animal care display. PHOTOGRAPHY NEW 2018 Each youth can now bring 4 of each type of Photography to the county fair. PHOTOGRAPHY-Digital/film Elements of Photography Exhibit will focus on what makes a good photograph. ONLY overall image corrections are allowed including: cropping, brightness/exposure, color saturation, contrast, sharpening, black and white, sepia or color conversion and exposure correction. Equipment: Any electronic device capable of capturing a photographic image to be printed (i.e. digital or film camera, DSLR, underwater camera, time lapse camera, cell phone, tablet) or drone with attached camera (operator must meet age requirements to use a drone). A film camera can also be used. 18

19 - All PHOTOS EXHIBITED MUST HAVE BEEN TAKEN BY THE EXHIBITOR DURING THE CURRENT 4-H YEAR - Exhibitor s name, club, county and exhibit class and lot should be printed on the back of the exhibit. - NO PICTURE FRAME OR GLASS ALLOWED (for safety). - Allowed exhibits use 4 x 6, 5 x 7 or 8 x 10 photographs, mounted in a mat frame or foam board neutral colors are best (white, tan, grey or black) - Do not use construction paper or colored paper - Use 14 x 22 board for 5 or more photos. Cut a smaller board for 2 to 4 prints or a panorama - When a photo has been edited or digitally manipulated, the original (unaltered) 4 x 6 photo(s) must be included on the back of the exhibit - Common theme or subject of 3 to 7 photos (4 X 6") (i.e. people, buildings, landscape, animals, seasons, action, nature, weather, shapes, close-ups, etc.). - Panorama - Photo story (use 5 to 7 that are 4 x 6 photos). Some examples might include: A town s history: could include photos of residences: e.g. families, elderly citizens, government officials, veterans, teachers, service officials (fire, police, medical), volunteers, founding families history, etc. 4-H project, another member s 4-H project or your 4-H Club s Community Service projects Environmental issue(s) or a community need A Day in the Life of (farm or city youth, an elementary, middle school or high school youth, etc.) Show a process (i.e. how to make something or steps to making something) - Enlargement or multiple 4 X 6 photos to show photographic elements, explaining how you used your camera to take these images. Ideas include: Aperture priority, shutter speed, rule of thirds, leading lines, ISO, etc.) - Enlargement or multiple 4 X 6 photos to show photographic style. Ideas include: Illustrate lighting technique, journalistic photography, documentary photography, commercial photography, portrait setup, collage, etc. PHOTO MANIPULATION PHOTO EXHIBITS IN THIS CATEGORY REQUIRES CREATIVE SOFTWARE EDITING. This includes such techniques as coloring, text additions, using layers or layouts. Exhibits can show how photography can be used to make posters, calendars, brochures or advertising. Equipment: Any electronic device capable of capturing a photographic image to be printed (i.e. digital or film camera, DSLR, underwater camera, time lapse camera, cellphone, tablet, digital DSLR) or drone with attached camera (operator must meet age requirements to use a drone). - ALL PHOTOS EXHIBITED MUST HAVE BEEN TAKEN/PRODUCED ENHANCED BY THE EXHBITOR DURING THE CURRENT 4-H YEAR. (Exception an exhibit integrating older photographs) - Exhibitor s name, age and county should be printed on the back of the exhibit. - NO PICTURE FRAME OR GLASS ALLOWED (for safety). -Exhibits use 4 x 6, 5 x 7 or 8 x 10 photographs, mounted in a mat frame or foam board cut to fit. 19

20 - Use 14 x 22 poster board for 5 or more photos. Cut a smaller board for 2 to 4 prints or a panorama - Neutral colors are best (white, tan, grey or black) - Do not use construction paper or colored paper - Multi photos exhibited should be matted or displayed on poster board or foam board using 4 X 6 photos. - When a photo has been edited or digitally manipulated the original photo MUST include an unaltered 4 X 6 on the back of the exhibit. -Software suggestions include: Photoshop, Picasa, Gimp, Pickmonkey, Pixi, Fotoflexer, Microsoft Publisher, Apple Pages, etc. (Non-affiliated website information can be found online) Exhibit ideas: -Digitally enhanced photograph(s) - Calendar, brochure, event poster, photobook, (No scrapbooks) - Illustrate software skills: Using multiple layer techniques, selective coloring, HDR, etc. -Slideshow-compilation of photo images-use titles, voice over, background selections, to make a show, etc. For judging can bring project on 14 x 22 poster board, computer (DVD) or tablet PLANT AND SOIL SCIENCE - An educational display illustrating one of the following ideas: plant reproduction, soils, plant growth factors, plant characteristics, growing and using plants, plant growth and food production, examples of a plant disease, and the life cycle of that disease explaining causes and control. POTATOES Requirement: - Twelve potatoes (this year s crop) similar in size with variety identified on a 3 x 5 card. - Educational display illustrating diseases and control, methods of mulching and reasons, causes and effects of sun scald. QUILTING Requirement: - Each Item should include information listing: pattern book & name, fiber content of fabric & batting, and care instructions. If not quilted or hand tied by the 4-H er, state who tied or hand/machine quilted the final project. (Note: depending on skill level of 4-H er, someone else may do the final quilting). - Item may be either machine quilted, hand quilted, or hand tied. - A quilted item, any finishing technique acceptable. - Repair of an old quilt. - A display showing the history of quilting, fabrics and patterns used in quilting, or a topic of your choice. SAFETY - Explore a safety issue of your choice. Ideas include traffic safety, home safety, farm safety, community safety, fire prevention, and first aid kit. Include an item for display representative of project activity. - Prepare a First Aid Kit and be able to explain the reasons for the items you included. - Exhibit may be display, binder, poster, etc. 20

21 SELF-DETERMINED Requirement: - This Division is intended for an exhibit that doesn t fit in any other project area. This is not a catch-all category but rather intentional self-directed learning. - A team may consist of not more than three (3) individuals from the same club or from up to 3 different clubs from the same county. - To be eligible for State Fair, the member(s) must be able to discuss the process of selection, planning and management of a self-determined learning experience. - Poster, display, or notebook showing the process of doing the activity/project - Display of finished work - Use this project area for Geospatial exhibits and Clowning exhibits SHOOTING SPORTS / WILDLIFE MANAGEMENT - Exhibit may not exceed 12" deep x 24" wide x 36" high, except that a gun, bow and arrow, or taxidermy item may be included in a display and will not be considered in the calculation of dimensions. - MN and 4-H regulations for handling and storing firearms must be followed. - No explosive materials are allowed. Arrows must be secured in such a manner so as to prevent their points or edges from being a hazard. Only sporting firearms and bows will be exhibited, displayed or demonstrated. - Safety techniques applied to shooting activities (e.g., range commands and range safety, eye and ear protection, cleaning a firearm, dressing for safety-first aid, survival skills, etc.). - Shooting Skills (e.g., basic safety rules, basic parts and functions of each piece of equipment, care and maintenance, accessories, position, etc.). - Display illustrating key field identification features of a group of game animals (e.g., distinguishing various species of puddle ducks, differences among five look-alike species, of upland game birds, etc.). - Leadership skills learned in your shooting sports club. - History and nomenclature of trapping, hunting, and firearms. - Sportsmanship: Ethical behavior and responsibility, effects of values to wildlife of modern game laws and regulations. SHOP - Exhibit must not take up more than 20 square feet of floor space. - Attach a card to all exhibits describing construction materials, unusual joinery finishing techniques, and total cost. - Article made of wood or metal - Wooden or metal article repaired, finished, or refinished. - Display on properties, uses, or processing of wood. SMALL ENGINES - Small engine that has been reconditioned or repaired. 21

22 - A device constructed by a member utilizing a small engine. - Display on the parts of an engine, etc. - An educational display of some aspect of small engine use, care, reconditioning, etc. TRACTOR - Check space requirements for large exhibits with staff. Large exhibits may be displayed outdoors - Fuel must be removed from exhibits for display. Exhibit suggestions: - A poster, video, display, notebook, representing your project learning. - Restored, reconditioned, rebuilt tractor. Exhibit may represent learning about tractor safety, history, use, purchasing decisions, establishing a custom business with your field or lawn tractor, or material prepared to train others. VEGETABLE GARDENING - Label vegetables with proper variety names. - When exhibiting a collection of vegetables, it is recommended the collection includes six different kinds of vegetables (1 large specimen + 3 medium specimen + 2 small specimen = 6 different vegetable specimens for this project choosing any combination of the following: A. One large vegetable specimen (cabbage, squash, melon, pumpkin, cauliflower, etc.) B. Three different medium sized vegetable specimens and 3 of each specimen (tomatoes, onions, peppers, cucumbers, kohlrabi, carrots, beets, turnips, etc.) C. Two small vegetable specimen s and 12 of each specimen (green beans, peas, lima beans, etc.) D. Potatoes or cherry tomatoes may not be included - If selected for State Fair: vegetable exhibits taken to state fair must contain six different vegetables or be an educational display. - Collection of three or more different vegetables, (use the guide above). - Display showing three varieties of the same vegetable. - Educational display showing some aspect of vegetable gardening (e.g., the difference in development between thinned vs. un-thinned vegetables). - A mini garden planted in a tub, pail, or large planter. VETERINARY SCIENCE -Exhibit may include models, diagrams, actual items and/or written articles. - Diagram of your favorite animal with anatomy - Display or binder on diseases of animals, ringworm, heartworm, displaced abomasum, hip dysphasia, scours, etc. VIDEO / FILMMAKING Equipment: Any electronic device capable of capturing a video image; video camera, digital camera, DSLR, time lapse camera or trail camera, cellphone, tablet, Go Pro or drone with attached camera (operator must meet age requirements to use a drone). 22

23 - All video/film footage exhibited must have been recorded/created in the current 4-H year. When appropriate, historical footage can be used, otherwise film/video content must have been taken in the current 4-H year. - All video/filmmaking exhibits must be made by the exhibitor OR if the exhibit is made by a video/filmmaking production team, the exhibitor must be a member and must have created at least 50 percent of the finished video/film. - Video/film must be presented on DVD, USB, flash drive or data CD - Video/film must include a title and credits. - The video/film must be original material, portions from other sources must be documented and have a copyright release, including music. Any video/film exhibit which appears to contain copyrighted material, including music, will not be publicly displayed unless the exhibitor has written permission from the producer to use the material in the video/film. - The exhibitor s name, grade, club, and exhibit class must be clearly printed on all exhibit pieces. - The exhibitor must bring all needed equipment themselves. - Video/film must be playable on Windows, use file format including.wmv,.flv and.mpeg,.avi,.mov,.avchd,.mpeg-1,.meg-4, as well as a playable DVD. - This is not a slideshow (see Creative/Applied Photography for slideshow) Exhibit Ideas: - A video/film short-limited to 5 minutes or less (to insure full viewing by judge during judging process) Showcase various video/film techniques. A selected subject. Include a short storyboard or outline. - A poster that illustrates how a video/film camera works, or how to care for video/film equipment, illustration of computer video/film creation, etc. - A video/film made by blending computer technology and traditional camera created video/film. - A video/film using data from trail camera or time lapse camera (stop action video) or drone with attached camera (operator must meet age requirements to use a drone). - A video/film using Claymation or stop action - 4-H Film Festival-this category is open to participants in this specially designed Video production program. Middle school aged youth are involved in an online experience to learn how to simulate the process a young filmmaker would go through as they produce a high-quality short film using their smartphone. WATER / WETLANDS - Display showing the five unique physical properties of water; the hydrologic or water cycle; the quantities and uses made of water by families, municipalities, industries, animals, and plants; - Display on water quality or management--pollution, conservation, water quality standards, etc. WILDLIFE BIOLOGY - Display showing the life cycle of your favorite wild animal. - Birdhouse, birdfeeder, or homemade bird book of local birds. - An animal book of wild animals of Minnesota--describe habitat, food, and shelter needs. - A wildlife management plan--show practices related to land use and forest management for wildlife. - Basic concepts of Wildlife Management (waterfowl wingboards, birdhouse trails, game food habits, game animal habitat requirements, history of game management, etc). 23

24 YOUTH LEADERSHIP Purpose: Youth Leadership is a project area that requires the member to discover their skills and then develop those skills and share them with others. This might happen individually or with a group. Guidelines: Taking charge, leading a service project, and sharing the steps from beginning to end would be one example of a youth leadership project. Some ways to present your work would be (but are not limited to): three sided display boards, scrapbooks, and posters. ***CLUB ACTIVITIES*** A club exhibit registration form will be mailed to your club leader. CLUB BANNER (Two banners will be selected for State Fair exhibit.) 1. Banner must be 3' x 5' and designed to hang vertically. 2. It must be completed and equipped with a dowel (minimum size 3 8 ) and ready to hang. 3. Banner must be of fabric (no paper) and can be one or two-sided. 4. Club name on 3 x 5 card pinned to back. (Any assembly technique can be used.) COMMUNITY PRIDE Club (One exhibit will be selected for State Fair.) 1. The exhibit may include a three-sided display, video, or other visual method which visually highlights the entire project or certain parts in a manner which tells the public what positive effects the project had on the community. 2. Two club youth who participated in the project may represent the club in conference judging. Note again in 2018, Community Pride participants at State Fair may exhibit another individual project. CLUB HISTORY (NOT ELIGIBLE FOR STATE FAIR) -Display (scrapbook, PowerPoint, other creative way of capturing the club history) of club history. Primary judging to be on current year additions. CLUB CONTAINER GARDEN (NOT ELIGIBLE FOR STATE FAIR) -Showcase 4-H with this display. Club is responsible for care of their garden. CLUB MINI GOLF HOLE (NOT ELIGIBLE FOR STATE FAIR) 1. Promote 4-H. 2. Made of metal or wood, durable, sturdy and weatherproof. 3. The base must be no larger than 4 ft wide and 8 ft long. The height must be no more the 6ft high. If pieces can be taken apart for storage that would be great. All Club Exhibit Premiums: Blue $5.00, Red $4.00, White $

25 LIVESTOCK DIVISION RULES 1. On entry day, all livestock exhibitors must check in at the 4-H Livestock Office at the fairgrounds to confirm their class entries and pick up their exhibitor number. This is not done at the weighing scales. Horse exhibitors may have an alternate check-in area in or near the horse barn for their horse project entries only. 2. All livestock species state fair trip quotas will be designated by the judge in a quality lineup. 3. All market lambs, market goats, and market beef animals must have been weighed and identified (as appropriate per specie), and such information submitted to the County Extension Office on a 4-H Livestock Ownership Affidavit or entered in 4honline by previously designated dates in order to be eligible for premium money and state fair trips. 4. All other animals are also required to have been identified and recorded in 4honline or turned into the Extension office by previously designated dates in order to be eligible for premium and state trips. For more info, please go to 5. Animals exhibited must have been owned and carried in a 4-H project by the family or leased by agreement. Animals must be owned solely by the 4-Her or the 4-Her s family. The family includes the 4-Her s parents/guardians and siblings living together as a family unit. The definition of family includes an extended family where the animal may be owned by grandparents as long as the 4-Her s parents are actively involved with and working on the farm. Animals owned in partnership with nonfamily members (as defined above) must be leased and follow guidelines within the lease agreement. Lease agreements must be submitted by May 15 with 4HOnline data. Market animals (with the exception of prospect calves) cannot be leased. 6. Registration certificates for purebred animals must be presented at verification. All registered animals must be registered either in the exhibitor's name or family/farm name. If the registration certificate is NOT available at time of entry (even if applied for), the animal will be entered in the equivalent grade or commercial class. Exhibitors who question whether registration papers will arrive in time for county fair should enter their animal(s) in the appropriate commercial class to assure their eligibility to show the animal(s). 7. It is recommended that all members grades 3-13 exhibiting beef, dairy, goat, poultry, rabbit, sheep, swine, or lama complete the 4-H Livestock Quality Assurance training. Members grades 6-13 are required to take it prior to the county fair to be eligible for state fair. 8. Distribution of Unused Livestock Trips: Minnesota 4-H wants to provide as many 4-H members as possible the opportunity to experience the Minnesota State Fair judging process. To ensure that as many youth as possible have the opportunity to participate in a livestock experience at the Minnesota State Fair, staff and volunteers are asked to follow the outlined process for the distribution of unused livestock quota trips. 9. Exhibiting a) 4-H members are responsible for feeding and caring for their animals during the time they are at fair. Keeping livestock and stalls presentable is part of the exhibit and you can find more information about doing this under Herdsmanship. b) All grooming of livestock at the fair, including clipping, trimming and manipulation of the hair/wool (such as blocking on sheep, pulling up hair on beef and working up top lines on dairy) must be clearly done by the exhibitor, members of the immediate family or any other registered Minnesota 4-H member. Immediate family members are defined as being parents, step parents, legal guardians, grandparents, brothers or sisters. The 4-H er exhibiting the animal should be present and involved in the fitting process at the fair. c) Close toed shoes must be worn in the barns all times by exhibitors (no sandals or flip flops). 25

26 d) Only the judge, ring attendants, exhibitors and/or designated show persons (for reasons cleared prior to fair with the Extension Office) will be allowed in the ring while judging is in progress. Assistance will be provided by assigned personnel for problem animals. e) All members are eligible for the respective species showmanship contests with an animal they showed. No premiums are paid; pre-registration is not required. f) All members exhibiting animals that will be weighed in on entry day and have a beginning weight from a previous weigh-in event, will be eligible for rate-of-gain and pre-registration is not required. Animals will be weighed on entry day and rate of gain calculated. Premiums for Rate-of-Gain Only: beef, sheep, goat (1st 10th) $ $1.00 swine (1st 5th) $ $ Feeding, watering and cleaning equipment must be furnished by exhibitors. All hay and feed are the responsibility of the exhibitor. 11. Straw will be allowed as bedding for animals at the county fair. The 4-H Livestock Auction committee will provide initial sawdust bedding, afterwards, exhibitors will need to supply their own shavings, sawdust or straw. 12. If a registered 4-H member would like to participate in another non-4-h sponsored activity during encampment (from verification until release), such as an open show, fun show, rodeo, etc., the 4-H member will not be covered for liability from 30 minutes before the activity to 15 minutes after the activity during the 4-H encampment at the Fillmore County Fair. 13. All fans must be mounted on brackets off the floor on the side, 6 feet or less from the wall. a. No floor-stand fans WILL BE ALLOWED. b. No water-type fan coolers of any kind are allowed. c. Any fans or equipment not meeting the above criteria can be confiscated. 14. Health Requirements Please see your species specific Information sheets for more information at ALL SPECIES. Livestock Health Regulations and Identification. All animals will be inspected by the official veterinarian the opening day of the exhibition and daily during the exhibition. The official veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any animal showing clinical signs of any infectious, contagious or communicable disease, including ringworm and warts. Individuals must be officially identified (see bah.state.mn.us/official-id for list of official identification).all testing must be conducted prior to the show, and a record of the test results on a test chart or Intrastate Certificate of Veterinary Inspection must accompany the animals. A. Any animal showing evidence of any disease, abscesses, or any open contagious lesions will not be allowed to exhibit or show and will be subject to isolation or expulsion depending on the nature and seriousness of the disease, abscess or lesion in question. If illness of any nature is suspected in any animal, said animal is subject to examination by the State Veterinarian and owner or exhibitor of said animal must abide by the decision of this veterinarian. Animals with warts or ringworm may not be shown. A statement from a veterinarian that an animal is being treated for these diseases is not acceptable. Animals known by the exhibitor to have an infectious, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined flock may not be entered in an exhibition. B. Identification. The USDA instituted its Animal Disease Traceability (ADT) rule which improves its ability to trace livestock in the event of a disease outbreak. According to the ADT rule, livestock moving interstate must be officially identified and accompanied by an interstate certificate of veterinary inspection (ICVI). The USDA Animal Disease Traceability rule went into effect March 11, 26

27 2013. For more information regarding the USDA ADT rule please visit: aphis.usda.gov/traceability. Official ID may NOT be removed from an animal once it is applied. The following is a summary of health paper requirements, by species, for Fillmore County Fair 4-H livestock (see species category for details of required information): Beef & Dairy: No Health Paper Required; GENERAL HEALTH--All cattle should be inspected for proper identification, general health condition and freedom from warts, ringworm or other infectious or communicable conditions prior to the fair. Official fair veterinarian will make final decision on acceptance/rejection of animals for exhibit for health reasons. Cat: If over six (6) months of age, must have a current Certificate of Rabies Vaccination issued by a licensed veterinarian and current 3-way (D/R/C) shots. Dog: Certificate of current Rabies Vaccination issued by a licensed veterinarian. Goat: All dairy goats and market does must have USDA Scrapie Identification. GENERAL HEALTH--All goats should be inspected for proper identification, general health condition and freedom from warts, ringworm or other infectious or communicable conditions prior to the fair. Official fair veterinarian will make final decision on acceptance/rejection of animals for exhibit for health reasons. Horse: Negative Test Results for Equine Infectious Anemia (Coggins) within 12 months due prior to attending horse clinics. Original must be shown, with a copy made and original returned. A test is not required for a suckling foal accompanying a negative dam. Poultry (except waterfowl and pigeons): Must present an official form indicating record of a negative test for pullorum-typhoid disease conducted within 90 days prior to the exhibition or a record of origin from parent stock tested negative within 12 months prior to entry to the exhibition. Note: Turkeys must be blood-tested at an approved laboratory or originate directly from parent stock that is tested negative for salmonella typhimurium, mycoplasma gallisepticum, and mycoplasma synoviae. Poultry (Waterfowl and pigeons), Pet, Rabbit: No Health Paper Required. Sheep: All sheep must have a USDA Scrapie Tag. Swine: No Health Paper required for animals originating in Minnesota. All other animals require a Pseudorabies test. GENERAL HEALTH--All swine should be inspected by veterinarian for proper identification, general health condition, and freedom from infectious or communicable disease. LIVESTOCK PREMIUMS: Beef & Dairy - Blue $5, Red $4, White $3 Horse - Blue $4.00, Red $3.00, White $2.00 Goat, Lama, Sheep, & Swine - Blue $3.00, Red $2.00, White $1.00 Dog, Poultry, & Rabbit - Blue $2.00, Red $1.50, White $

28 HERDSMANSHIP The contest is conducted to help members learn skills in making a presentable exhibit for the public as well as courtesy, cooperation, neatness and proper care of animals. Stall cards of animals released by the vet early should be removed and stall/cage cleaned out. Livestock exhibits will be evaluated twice daily throughout fair (beginning Wednesday morning through Saturday afternoon). Each species area will be judged between 8:00 a.m. and mid-evening, but not during show time for that species. Scores are posted in the 4- H Livestock Office Building. Awards, provided by 4-H Market Livestock Auction Committee, go to the families with the most points for each species. It is the members responsibility to keep their exhibit area clean. BASIS FOR SCORING: BEEF, SHEEP, SWINE, DAIRY, GOAT AND HORSE (100 total points) 1.Cleanliness of Aisle and Stalls - 45 points Bedding clean, dry, in place, adequate amount. Animals tied and/or pens fastened securely. Feeding equipment in front of animals at appropriate times according to species. Manure hauled and deposited properly, water pans & alleys clean. Clubs on ends of aisles maintain 10' radius. Grooming chutes/stands kept neat; not blocking aisles or walkways. 2.Exhibit Arrangement - 20 points Animals arranged, hay/straw piled, feed and equipment kept neatly. Showbox in place (out of main walkways). Stall cards properly arranged, torn/soiled cards replaced. 3.Animal Appearance - 35 points Clean, groomed; adequate/proper care. Clean, adequate amount of water. POULTRY & RABBITS (100 total points) 1. Cleanliness of Aisle and Pens- 30 points Wire & bedding in cages and ground/aisle in front of cages kept clean. 2. Feed & Water - 30 points Clean, adequate amount of water. Fastened securely or use heavy crocks to prevent spilling. Food may not be present in all cages, depending on time of day and how much each individual animal receives. 3. Animal Appearance - 30 points Clean, groomed, separated if injured. 4. Exhibitor Cards - 10 points Neat, in place, torn/soiled cards replaced. In addition to these changes, there will be ¼ sheets of paper handed out with the livestock numbers with this new info and there will be new information posted in the Bi-Weekly Updates. 28

29 4-H MARKET LIVESTOCK PREMIUM AUCTION 1. Auction will be held on Friday of fair week at 6:00 p.m. 2. Each 4-H market livestock exhibitor is eligible to sell one animal from market livestock or one pen of poultry or rabbits for premium only (4-H member maintains ownership), provided it meets requirements determined by each species committee. Eligible classes for the auction are: BEEF steer, market heifer, dairy steer GOAT wether and market doe SHEEP wether, market ewe POULTRY market pens SWINE barrow, market gilt RABBIT market pens & single fryers 3. Exhibitors MUST present their own livestock unless cleared with the Committee prior to fair. 4. No minimum weight requirements for auction. 5. Auction sign up needs to be completed by 8 pm on Tuesday of fair Hers sign up for the auction by species, noting their name, club, parents name, town and grade. This will be the only thing read when the 4-Her and market animal enter the auction ring. This will eliminate the cards that were read in the past, as well as eliminate the need for a parent signature. 7. The 4-Her s names will be read in the order of sign-up. 8. The consequence of not signing up by 8 pm on Tuesday of fair are as follows: The 4-Her would not be listed in the Auction program The 4-Her would sell animal at the end of their animal s species The 4-Her will lose 50% of auction premium (net check to 4-Her). 9. Current 4-H Market Livestock Auction Committee members: Lynn Aggen, Jessica Aggen, Mike Fenske, Mark Johnson, Doug Lind, Larry Miller, Sharon Prinsen, Eric Ruen, Justin Redalen, Kimmi Vrieze and Jacob Welch. LIVESTOCK INTERVIEWS Each 4-H member can participate in up to two livestock interviews (Beef, Dairy, Dairy Goat, Meat Goat, Horse, Lama, Poultry, Rabbit, Sheep, and Swine). Cloverbuds are not eligible for livestock interviews. Members may select any of the two species and do not need to be exhibiting in that specie at this year s county fair. There are three age divisions; grades 9+, grades 6-8, grades 3-5. All interviews will be held on Monday, July 16 from 3:00 pm 7:00 pm. Pre-registration is required to receive foodstand/malt coupon, sponsored by the 4-H Market Livestock Auction Committee, and be eligible for awards. BEEF Beef Info Sheet Superintendents: Lynn Aggen, Barb Aggen, Jessica Aggen, Doug, Colby, Tracy, Lakyn, Jens, and Hans Lind, Chris and Larry Miller, Ron Mayer, Katie Ristau Brincks, Mark Holmen, and Megan Witt A 4-H member may show more than one animal per class as long as each animal is shown by an actively enrolled Minnesota 4-H member. 29

30 BREEDING BEEF Exhibit Criteria: 1. All breeding beef MUST be checked in with the beef committee in addition to exhibitors checking in at the 4-H Livestock Office on entry day. 2. To exhibit in individual breed classes, exhibitors must present registration papers at the scale/check-in table at time of entry. All others must show in commercial and crossbred class. 3. Show order of breeds will be determined by beef show management prior to beef show and will be posted for exhibitor information. 4. Beef heifer ownership ID forms and/or lease agreements must be entered in 4Honline by May 15 th of the current year. 5. It may be necessary to combine breed classes to contain at least 3 head, when possible, to assure a level of competition. Registration Requirements All registration papers must be originals. Photocopies, faxes, or on-line papers will not be accepted. NO EXCEPTIONS. All required registration papers must be presented at the time of verification or weigh-in on entry day and the ear tattoo in the animal must match the tattoo number on the registration paper. Any beef exhibit entered in a registered class or division without an original registration paper (where required) can place no higher than a blue ribbon, and is not eligible for championship awards or the 4- H Purple Ribbon Auction. Registered beef animals without registration papers will be placed in an appropriate division. BEEF HEIFERS Black Angus, Registered Charolais, Registered Chianina, Registered Commercial Gelbvieh, Registered Hereford, Registered Limousin, Registered Maine Anjou, Registered Red Angus, Registered Salers, Purebred Shorthorn, Plus Shorthorn, Registered Simmental, Registered Simmental, Registered but less then Purebred South Devon, Registered Other, Registered Use the following Classes, with the Divisions (breeds) and birth dates, to indicate the age of your project animal(s). Birthdates for ALL Beef Breeds Spring Calf; born January 1-April 30 of current year Fall Calf; born September 1-December 31 prior year Summer Yearling; born May 1-August 31 prior year Junior Yearling; born January 1-April 30 prior year Senior Yearling; born September 1-December 31 two years prior COW/CALF* Cow and Calf pair (calf born January 1 April 30 current year) PROSPECT CALF *(born January 1-April 30 current year) Heifer Calf Steer Calf 30

31 Dairy Steer (Not eligible for State Fair trip) *Exhibitors enrolled in the Cow/Calf project may enter both the Cow/Calf class AND the prospect calf class OR spring heifer class. The same calf may not be shown in both the prospect calf and spring heifer classes. MARKET BEEF (born January 1-August 31 prior year) Market Steer Market Heifer - Recommended minimum weight for State Fair is 1,000 pounds; recommended maximum weight is 1,500 pounds. DAIRY STEER (born January 1-August 31 prior year) There will be a separate dairy steer showmanship. Pre-registration is not required. Dairy Steer Crossbred Dairy Steer - Recommended minimum weight for State Fair is 1,000 pounds; recommended maximum weight is 1,600 pounds. Purebred Dairy Steers must be 100% dairy breed. These breeds will be accepted without registration papers Ayrshire, Brown Swiss, Guernsey, Holstein, and Jersey. Milking Shorthorn dairy steers must be registered with American Milking Shorthorn Society and not carry the S suffix. -Dairy Steers showing permanent teeth may be shown, but they can place no higher than a red ribbon and they will not be eligible for State Fair or auction. DAIRY Dairy Info Sheet Superintendents: Sue Krahn, Coltin Wingert, Jim Wingert, Morgan Wingert, Randi Wingert, Janet Kappers, Katy Redalen NEW for 2018! Due to the Federal Milk order, or the Food Safety Modernization Act, milk will no longer be picked up by a coop and put into fluid milk sales from the county fair because we are a nonsecure source. Milk will now be picked up and dumped if it is not used for an alternative use. 4-H youth with lactating cows will still receive a milk check from donations provided by donations. Junior Calf, youth in grades 3-5 ONLY: (Not eligible for State Fair trip) All breeds show in same lot. (Born March 1-April 30 of current year) Junior Calf (Any Breed) DAIRY DIVISIONS: Ayrshire - Registered & Grade Brown Swiss - Registered & Grade Guernsey - Registered & Grade 31

32 Jersey - Registered & Grade Milking Shorthorn-Registered & Grade Red & White - Registered Holstein Registered Holstein - Grade Crossbred Use the following Classes, with the Divisions (breeds) and birth dates, to indicate the age of your project animal(s): Birthdates for ALL Dairy Breeds Winter calf; Dec 1 of previous year-feb 28 of current year Fall calf; Sept 1-Nov 30 of previous year Summer Junior Yearling; June 1 - August 31 previous year Spring Junior Yearling; March 1 - May 31 previous year Winter Senior Yearling; Dec 1 of two-years prior - Feb 29 last year Fall Senior Yearling;.. Sept 1 - Nov 30 two-years prior Junior 2-yr old; March 1 - Aug 31 two-years prior Senior 2-yr old; Sept 1 - Feb 28 two-years prior Three year old cow; Sept 1 - Aug 31 three-years prior Four year old cow; Sept 1 - Aug 31 four-years prior Five years and older; born before Sept 1 five or more years prior Dry Cow - Senior Yearlings that have calved must compete in the two-year-old cow class. - Advanced classes must show a complete butterfat record for 305 days. BEST THREE FEMALES *Not eligible for State Fair trip 1 Exhibitor can show 3 animals of any age or breed; each of which have been properly identified and shown by the exhibitor in the current year. DAIRY GENETICS AND PRODUCTION Dairy Production - Two Year Old and Older 1. 4-H ers must complete Dairy production and genetic information found at 2. Animal must have completed a 305-day lactation record. 3. Ribbon awards will be based on the value of product of the last completed lactation 305 day M.E. 4. Only supervised DHI test records are eligible for first place recognition. 32

33 DOG Superintendent: Please call the office Regulations: Only 1 dog will be permitted per member per class, max of 2 dogs shown per member. A dog may be shown in the dog show or the pet show, not both! 4-Hers - 3 rd grade and up are eligible for county and state dog show. 4-Hers shall exhibit in the classes corresponding to the level of training they and their dog have received. Additional information, class requirements, and rules/regulations can be found in the Minnesota 4-H Agility, Obedience, Rally and Showmanship rules and guidelines (four separate publications) available on the MN 4-H dog project website. All dogs must be vaccinated according to the requirements listed on the MN 4-H Dog Project ID Affidavit and Vaccination Form. DOG AGILITY Pre-Agility Agility Beginner Agility Elementary Agility Intermediate Agility Senior DOG OBEDIENCE Rally Foundation Rally Pre-Novice Rally Novice Rally Pre-Advanced DOG OBEDIENCE Foundation Class Beginner Graduate Beginner Novice Graduate Novice Pre-Open Open Agility Advanced Jumpers I Jumpers II Jumpers III Rally Advanced Rally Excellent Rally Veterans Graduate Open Pre-Utility Utility Veterans Brace 4-Dog Team DOG SHOWMANSHIP Novice Junior Open Junior Novice Senior Open Senior 33

34 GOATS Superintendents: Alex Coe, Rodney Coe, Jeffrey Eickhoff, Robin Hebig, Mark Johnson, Belinda Drogemueller, William Drogemuller NOTES: ~There will be dairy goat AND market goat showmanship, and members can participate in each. There will be age divisions for each depending on number of members participating. ~Members may have more than one animal in a weight class at the county fair, with another 4-H member, grade 3 and up, showing additional animals. ~All animals must be fitted for show. All Market Goats must be completely clipped. It is optional to clip the legs from the knee in front and the hock in back, down to the hoof line. ~Bracing is allowed in class and showmanship. Goat s feet may be lifted off the ground for set-up, then immediately set back down. ~Exhibitors may use leather or smooth chain collars in the show ring. Goat training and prong collars are not allowed. Any optional 12 inch lead strap may be used for breeding doe classes. ~Goats may have lost 1 or more milk teeth but there may be no evidence of breaking skin or eruption of 2 permanent front teeth. Goats may be mouthed at the committee s discretion. GOAT (DAIRY) Dairy Goat Info Sheet For safety reasons all dairy goats must be dis-budded/dehorned. Regrowth of less than ONE INCH allowed. Dairy market goats must be from the following breeds in any combination: Alpine, Nubian, Nigerian Dwarf, Oberhasli, Saanen, LaMancha, Sable, and Toggenburg. Dairy Market goats must be 100% dairy. Any other crosses will be shown in the Meat Market class. DAIRY GOAT DIVISIONS: Registration papers or stamped application duplicate must be presented on entry day. - Registered Nubian - Registered LaMancha - All Other Registered Breeds (Alpine, Toggenburg, Oberhasli, Sable, Nigerian Dwarf, Golden Guernsey - may bring more than one breed in a class. If there are 4 or more of one breed, the class will be judged separately.) - Recorded Grade - Unrecorded Grade Use the following Classes, with the Divisions (breeds) and birthdates, to indicate the animal(s) age: Birthdates for ALL Dairy Goat Breeds Junior Doe Kid; April 1-June 30 of current year Senior Doe Kid; January 1-March 31 of current year 34

35 Dry Yearling Doe; born last year Milking Yearling Doe; born last year Milking Two Year Old Doe; born two years prior Milking Doe - 3 or 4 Years Old; born three or four years prior Milking Doe - 5 Years and Older; born five years prior Dairy Goat Groups (ribbon only) *(Not eligible for State Fair trip) Daughter/Dam Produce of Dam~2 daughters of same mother. Must be shown individually in regular class. GOAT (MEAT) Meat Goat Info Sheet Meat-info-sheet.pdf - Market animals must be a minimum of 40 pounds, but not to exceed a maximum of 110 pounds by State Fair. - The market show will be split into meat market and dairy market classes. Based on the number of entries, classes will be divided at the discretion of the meat goat committee. Note: For safety reasons, all market goats must be de-horned/disbudded. Re-growth must not exceed 1 inch. Does shown in market classes must be disbudded in accordance with market animal rules. Cut (saws) off horns are not permitted. Meat breeding does and Hobby Goats may have horns and they do not need to be capped or blunted. However, if an animal is deemed a safety concern at the discretion of the committee, additional safety measures may be required. BIRTH DATES: Market Goat (wether or doe) December 1, 2017 April 30, 2018 Dairy market goat (wether or doe) December 1, 2017 April 30, 2018 Yearling Meat Goat Breeding Doe December 1, 2016 November 30, 2017 (registered or grade) Senior Meat Breeding Doe Kid December 1, 2017 February 28, 2018 Junior Meat Breeding Doe Kid March 1, 2018 May 31, 2018 Birthdates for ALL Meat Goat Breeds Meat Market Goat (female or altered male): Born December 1-April 30 current year Dairy Market Goat (female or altered male): Born December 1-April 30 current year *(Female not eligible for State Fair trip) Meat Breeding Dry Yearling: Born in previous year, never kidded Junior Meat Breeding Doe Kid: Born March 1-May 31 of current year Senior Meat Breeding Doe Kid: Born December 1- February 28 current year Market Goat 1. Must be weighed at the county weigh-in and identified by 4-H ear tag 2. Meat Breeding Does, both registered and grade, are identified by a unique individual tattoo 35

36 3. Each member may show a total of 4 market goats with no more than three per market species (example: 3 dairy and 1 meat, or 3 meat and 1 dairy or two dairy and two meat, etc.) 4. Meat Market females and Dairy Market females will have separate classes. Goats participating in these classes cannot come back in future years in a breeding class. Meat Market Goat altered male, no bucks Meat Market Goat female Dairy Market Goat altered male, no bucks Dairy Market Goat female *(Not eligible for State Fair trip) Meat Breeding Doe Registered or Grade Junior Meat Breeding Doe, registered or grade Senior Meat Breeding Doe, registered or grade Meat Breeding Dry Yearling, registered or grade Meat Breeding Dry Yearling, registered or grade Hobby Goat *(Not eligible for State Fair trip) Angora All Other Breeds Costume Goat Goat and exhibitor in costume *(Not eligible for State Fair trip) Market Goat Groups (ribbon only) *(Not eligible for State Fair trip) Pen of 2 Meat Market Goats (Can be wether or does; purpose of this class is to have two similar animals). All goats shown together in group classes must be shown by one exhibitor in individual classes (no sharing of goats for group classes). Pen of 2 Dairy Market Goats (Can be wether or does; purpose of this class is to have two similar animals). All goats shown together in group classes must be shown by one exhibitor in individual classes (no sharing of goats for group classes). 36

37 HORSE Superintendents & Assistants: Carrie Enright, David and Shannon Goddard, Deb Haugstad, Alysha Himle, Kjersta and Lynn Hinz, Chase Ketterhagen, Kelsey Nagel, Courtney and Anna Nelson, Todd and Tina Ristau, Maddie Smith, Mikayla and Nati Vande Zande A. Horse Helmet Policy: All 4-Hers participating in any 4-H sponsored mounted activity are required to wear properly fastened ASTM/SEI approved protective headgear. Helmet use is required when mounted. This policy also extends to 4-H volunteers when they are working with 4-H youth in a 4-H volunteer role during mounted activities. B. Additional information can be found on C. No stallions will be allowed at the county fair. D. Horses are to remain in stalls unless showing, at the wash rack or exercising in the horse arenas. E. Exhibitors must preregister for classes in which they wish to compete. You may decline (scratch) a class at any time prior to the class performance, however, once you scratch you may not be added back into the class. F. Show order of classes will be at the discretion of the horse show committee. All reasonable efforts will be made to post and announce the show order prior to the show. Horse exhibitors are responsible for making sure they report to the judging arena when their class is called. Classes may be combined or split depending on number of entries. G. Maximum of 2 horses may be shown at the fair (an additional training horse may be brought if not used in any other classes). One horse may be used for these classes: Showmanship, Western pleasure, Western horsemanship, English equitation, English pleasure, Trail. A second horse may be used in all timed events (gaming) plus Showmanship and Trail. Only one horse may be used for Showmanship or Trail. H. A complete show order for qualifying classes will be available upon Verification at the fair. Breaks will be taken as necessary. I. No bareback riding is permitted during the fair or any 4-H events. J. Exhibitors, parents, or other persons may not approach or communicate with the judge without prior consent of the show committee. ** If entering walk/trot classes, you are only eligible for the following classes: Halter Showmanship, Western Pleasure Walk/Trot, Western Horsemanship Walk/Trot and Trail Walk/Trot. ** Stock type breeds: Quarter Horse, Appaloosa, Paint, etc. Pleasure type breeds: Arabian, Morgan, American Saddlebred, etc. Points The 10-point system will be used for the 4-H Horse Show Trip Selection Process as follows. First place 10 points Second place 9 points Third place 8 points o Continue through 10 places for point assignments. No red ribbons earn points Points are earned for horse and rider combination. Trail has its own quota. Trail quota participation must come from state horse show trip winners. All points for games and pleasure will be allocated by age divisions and trips will be allocated by percentage of participants by discipline. 37

38 For timed events, a 5-second penalty for each obstacle knocked down will be used. A disqualification will occur for not completing the prescribed pattern or at judge s discretion. Tie Breakers are as follows. 1. Participant with the most first places. 2. Participant with the most second places. 3. Participant with the most third places. 4. Draw out of a hat. Monday, July 16 1:30 7:00 pm Horseless Horse Grades 6+ Horseless Horse Novice Grades 3-5 Requirement for Horseless Horse: -You must be enrolled in the Horseless Horse project. -A member's family may not own or lease a horse. - Exhibits may be a model, poster, scrapbook, essay, and/or article. The exhibit should show or explain something the 4-H member has made, done, or learned in the project. Horse Related Grades 6+ Horse Related Novice Grades 3-5 Requirement for Horse Related: - Must be enrolled in the Horse project to exhibit in this division. - Exhibits may be a model, poster, scrapbook, essay, and/or article. The exhibit should show or explain something the 4-H member has made, done, or learned in the project. Monday, July 16 3:00-7:00 pm Horse Interviews Grades 10+ Horse Interviews Grades 6-9 Horse Interviews Novice Grades 3-5 Tuesday, July 17 8:00-10:00 Horse Verification Tuesday, July 17 12:00 pm Horse Training Steps 1-6 English Showmanship Grades 10+ English Showmanship Grades 6-9 English Showmanship Novice Grades 3-5 Western Showmanship Grades 10+ Western Showmanship Grades 6-9 Western Showmanship Novice Grades 3-5 Halter Showmanship Horseless Horse English Pleasure Pleasure type Grades 10+ English Pleasure Pleasure type Grades 6-9 English Pleasure Stock type Grades 10+ English Pleasure Stock type Grades 6-9 English Pleasure Stock type & Pleasure type Novice Grades 3-5 English Equitation Grades 10+ English Equitation Grades 6-9 English Equitation Novice Grades

39 Western Pleasure Pleasure type Grades 10+ Western Pleasure Pleasure type Grades 6-9 Western Pleasure Stock type Grades 10+ Western Pleasure Stock type Grades 6-9 Western Pleasure Stock type & Pleasure type Novice Grades 3-5 Western Pleasure Ponies (56 & under) Grades 6+ Western Pleasure Ponies (56 & under) Novice Grades 3-5 Western Pleasure Stock type & Pleasure type Horses & Ponies (56 & under) Walk/Trot Western Horsemanship Grades 10+ Western Horsemanship Grades 6-9 Western Horsemanship Novice Grades 3-5 Western Horsemanship Ponies (56 & under) Grades 6+ Western Horsemanship Ponies (56 & under) Novice Grades 3-5 Western Horsemanship Horses & Ponies (56 & under) Walk/Trot Wednesday, July 18 8:00 am Trail Grades 10+ Trail Grades 6-9 Trail Novice Grades 3-5 Trail Walk/Trot Cloverbud Halter/Showmanship Cloverbud Western Pleasure Cloverbud Barrels Pole Weaving Grades 10+ Pole Weaving Grades 6-9 Pole Weaving Novice Grades 3-5 Key Race Grades 10+ Key Race Grades 6-9 Key Race Novice Grades 3-5 Jumping Figure 8 Grades 10+ Jumping Figure 8 Grades 6-9 Jumping Figure 8 Novice Grades 3-5 Barrel Race Grades 10+ Barrel Race Grades 6-9 Barrel Race Novice Grades 3-5 Thursday, July 19 3:00 pm Rhythm & Hooves Grades 10+ Rhythm & Hooves Grades 6-9 Rhythm & Hooves Novice Grades 3-5 Drill Team 39

40 POULTRY Info Sheet Superintendent: Chris Goldsmith, Dan Goldsmith, Kaci Goldsmith, Kari Goldsmith, Kelsi Goldsmith, Todd and Tina Ristau, Maddie Smith and Robin Hebig RULES: 1. All poultry except waterfowl and pigeons must have negative test for pullorum-typhoid disease conducted within 90 days of the fair or a record of origin from negative tested parent stock 12 months prior to show. Animals not meeting these requirements will be asked to leave. 2. All poultry regardless of species or class must have a numbered leg band. These will be provided for you if you do not have one. 3. One entry per class per exhibitor. Chickens: Market pen of two males or two females; same breed Breeding pen of one male & two females; same breed Bantam Breeding pen of one male & two females; same breed Brown Egg production pen of two pullets; same breed White Egg production pen of two pullets; same breed Doves: Ducks: Geese: Guinea: Purebred breeding pair Market pen of two males or two females; same breed Breeding pen of one male & two females; same breed Bantam Breeding pen of one male & two females; same breed Market pen of two males or two females; same breed Breeding pen of one male & two females; same breed Note: ONLY Pearls, Whites and Lavender breeds can be shown: Market pen of two males or two females; same breed Breeding pen of one male & two females; same breed Pigeons: Utility, 1 Breeding Pair Utility, 1 Young bird Male or Female, 1 young bird, this year band Fancy, 1 Breeding Pair Fancy, Young bird Male or Female, 1 young bird, this year band Flying, 1 Breeding Pair Flying, Young bird Male or Female, 1 young bird, this year band Turkeys : Domestic only Market pen of two males or two females; same breed Breeding pen of one male & two females; same breed - Poultry exhibited must be of this year's hatch (except doves and pigeons). All, except waterfowl and pigeons, MUST have health certificate. If you do not have a health certificate, contact the office. - All poultry must have numbered bands. These will be provided if you do not have them. - Breeding classes will be judged on breed characteristics using the American Standard of Perfection as a guide. - Egg production pen of two pullets will have two separate lots; white egg layers and brown egg layers. White egg layers are recommended to be hybrid. Brown egg layers can be commercial, purebred or hybrid. Poultry Poster Contest: Poster cannot exceed 14 x 22 and must be ready to hang. See State Fair Premium Book for more Rules and Regulations. Posters may be Promotional or Educational - Grades 9+ - Grades Grades Cloverbud 40

41 RABBIT Info Sheet Superintendents: Heather Barth, Michelle Van Hee, Erik Bengston - All breeds recognized by the American Rabbit Breeder's Association (ARBA) are eligible and will be judged according to ARBA standards. - All Rabbits MUST be permanently tattooed in the left ear before coming to the fair on entry day! - All breeding rabbits must be purebred, no cross breeding classes will be conducted. - Only crocks and water bottles will be allowed in cages. NO tin cans allowed! - New 2018! Breeds with ten (10) or more entries will be shown in their own class to be determined after May Class (small) rabbit breeds include Dutch, Florida White, Holland Lop, Jersey Wooly, Mini Lop, Mini Rex, Netherland Dwarf, Polish, Rex, American Fuzzy Lop, American Sable, Dwarf Hotot, English Angora, French Angora, Satin Angora, Belgian Hare, Britannia Petite, Standard Chinchilla, English Spot, Harlequin, Havana, Himalayan, Lilac, Lion Head, Rhinelander, Silver, Silver Marten, Thrianta and Tan. 4 CLASS - SMALL BREEDS Senior Buck 6 months of age & over Senior Doe 6 months & over Junior Buck under 6 months of age Junior Doe under 6 months of age 6 Class (large) rabbit breeds include New Zealand, Satin, American, Giant Angora, Bevern, Californian, Champagne Dargent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon, Crème Dargent, Flemish Giant, French Lop, Hotot, English Lop, Palomino and Silver Fox. 6 CLASS - LARGE BREEDS Senior Buck over 8 months of age Senior Doe over 8 months of age Intermediate Buck 6-8 months of age Intermediate Doe 6-8 months of age Junior Buck under 6 months of age Junior Doe under 6 months of age MARKET RABBIT Single fryer, 3.5 to 5.5 pounds, not over 70 days old Pen of three fryers, 3.5 to 5.5 pounds, not over 70 days old DOE AND LITTER (Not eligible for State Fair trip) Any doe with a litter that will be no less than 4 weeks old at the time of county fair can be shown in the Doe and Litter Class. The doe may then also be shown as her breed/class allows, hence allowing that animal to be shown twice. This class is for promotion purposes only. RABBIT POSTER CONTEST - Poster cannot exceed 14 x 22 and must be ready to hang. See State Fair Premium Book for more Rules and Regulations. Posters may be Promotional and/or Educational. - Grades 9+ - Grades Grades Cloverbud 41

42 SHEEP Sheep Info Sheet Superintendents: Amy Goldsmith, Dan Goldsmith, Tyler Goldsmith, Jason Marquardt, Tanner Marquardt, Chris Miller, Larry Miller, Jackson Musselman, Sharon Prinsen, Stephanie Prinsen, Kurt Raaen, Taryn Raaen, Tracy Raaen, Tyler Raaen RULES: 1. For all lamb classes (ewe lambs and market lambs), animals must have been born on or after January 1 of current year. Only docked lambs are eligible to show. 2. Yearling ewes are any ewe that is over 1 year of age and not more than 2 years old and must not show evidence of 4 permanent incisors. All yearling ewes will be mouthed to verify correct age classification. 3. Aged ewes are any ewe more than 2 years old. Aged ewe classes do not compete for State Fair trips, but are eligible to compete for Grand Champion Ewe with ewe lambs and yearling ewes. 4. All market lambs must be shorn prior to weigh-in on entry day at the fair. 5. Any market lamb (wether or ewe) is eligible to compete for Grand and Reserve Champion Market Lamb of the show. Both wethers and market ewes are eligible for State Fair. 6. At county fair weigh-in, lambs will only be allowed to be weighed once. All ewes also need to be verified at this time. 7. Lifting and holding a lamb s feet off the ground, placing feet on support or altering ring surface to change support and other aggressive physical contact is not acceptable. 8. All lambs must be dry upon entering the staging area or the 4-Her will be required to take the lamb out and dry it. 9. No alteration of natural coloring on lambs (no painting or other coloring). 10. Recommended minimum weight for State Fair is 105 pounds; recommended maximum weight is 170 pounds. 11. Exhibitors qualifying for State Fair trips are also eligible to enter a special 4-H wool class at State Fair. See the State Fair Premium Book for details. NOTE: A Champion and Reserve Champion Breeding Ewe and Market Lamb will be selected. Market Lamb Market Lamb Speckled Face Market Lamb - Black Face Market Lamb - White Face Second Market Lamb - Black Face Second Market Lamb White Face Second Market Lamb Speckled Face NOTE: A 4-H member may exhibit 4 market lambs but no more than 2 per division and one lamb per class (includes weight classes). Breeding Ewe Registered Columbia Registered Dorset (fitted or slick shorn) Registered Hampshire (fitted or slick shorn) Registered Southdown (fitted or slick shorn) Registered Suffolk (fitted or slick shorn) 42

43 Other Registered Breeds (fitted or slick shorn) Commercial Black Face (fitted or slick shorn) Commercial White Face (fitted or slick shorn) Commercial Speckle Face (fitted or slick shorn) Use the following Classes, with the Divisions (breeds), to indicate the age of your Breeding Ewe: January Ewe Lamb February Ewe Lamb March Ewe Lamb Yearling Ewe (over 1 year of age and under 2 years of age and must not show evidence of 4 permanent incisors) Additional Classes (*Not eligible for State Fair trip) *Aged Ewe (any ewe more than 2 years old) * Market lambs Pen of 3 (At least one animal in pen must also be exhibited as an individual in a lamb class. 4-H members of the same immediate family may combine show animals.) LAMB LEAD RULES: 1. Participants must be exhibiting a lamb at state fair. Exhibitors must use their own animal for Lamb Lead. The 4-Her must groom and train his/her own animal. 2. Exhibitors should sign up for Lamb Lead on their state fair registration form but can also sign up for Lamb Lead at weigh-in & verification. 3. Lamb Lead Interview Judges will talk individually to each participant. Questions will relate to topics such as qualities of wool, wool market grades, Wool Act of 1954, management practices that help produce quality wool, marketing organizations, and wool promotion. 4. Exhibitors must wear a garment made from at least 60% wool. Garment is defined as a piece of clothing covering a main part of your body (not socks or accessories). 5. The Judging Scorecard will be a total of 100 points divided as follows: 50 points - Person (first impression, posture, poise, grooming). Outfit (fit, color, design, workmanship, accessories). Sheep (presentation of animal, training). 50 points - Interview (ability to answer questions). For more information about Lamb Lead go to and 43

44 SWINE Swine Info Sheet Superintendents: Jessica Aggen, Courtney and Neil Gudmundson, Mark Holmen, Doug, Colby, Tracy, Lakyn, Jens, and Hans Lind, Chris and Larry Miller, Kayla Mulhern, Josh Simon, Steve Snyder, Pat Troendle, and Jacob Welch RULES: 1. Members may have up to 3 pigs in the same class; the additional animals must be shown by an actively enrolled Minnesota 4-H member. 2. Market Barrows and market gilts will be shown separately by weight classes. There will be a Champion and Reserve Market Barrow and Champion and Reserve Market Gilt. They will not compete against each other. 3. All market pigs will be real-time scanned. 4. Members will automatically participate in carcass contest (based on scan data). 5. Each purebred class must have 3 animals in it to be a separate class, otherwise they will be shown in the All Other Breeds class. 6. Swine exhibits shown at the state fair must be the same animal that won the trip at the county fair. The only exceptions are market swine whose county fair swine show date is more than three weeks (21 days) prior to the date of the 4-H market hog show or counties with terminal hog shows. Final decision must be made and Extension Office notified by August 3, STATE FAIR - For market barrows and market gilts to qualify for a purple ribbon at State Fair, they must weigh at least 220 pounds and not exceed 300 pounds. Market barrows and market gilts weighing less than 220 pounds will show in their own class Super Lightweights and those 301 pounds and over will show in their own class Super Heavyweights and will be eligible for blue, red or white ribbons. These classes may be combined with others at the discretion of the committee. Exhibitors of these animals are still eligible to be Interview and Showmanship winners. 8. STATE FAIR - Market Gilts will again be shown. (Champion barrows and gilts will never compete and auction limitations will be in place.) Market Barrows & Market Gilts Production Market Barrows & Market Gilts (*Not state fair eligible) The intent of this class is to showcase top quality animals that would be produced locally on a typical commercial hog operation. Purebred Barrow (registration papers required at fair) Registered Breed classes determined after May 15 deadline Breeding Purebred Gilt (registration papers required at fair) Registered Breed classes determined after May 15 deadline January Gilt February Gilt March Gilt Crossbred/Commercial Breeding Gilts January Gilt February Gilt March Gilt 44

45 Thank you for participating in the Fillmore County Fair! 45