2015 OSAGE COUNTY FAIR. July 9, 10, & 11. Linn Lions Fairgrounds. Bring Your Family & Friends

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1 2015 OSAGE COUNTY FAIR July 9, 10, & 11 Linn Lions Fairgrounds Bring Your Family & Friends Page 1 of 44

2 Osage County Fair Board Chair: Alicia Corson Vice-Chair: George Luebbering Secretary: Aneka Stefka Treasurer: Cindy DeOrnellis 4-H Extension: Jenny Flatt Beef Superintendent Swine Superintendent Sheep & Goat Superintendent Dairy Superintendent Ham Superintendent Market Poultry Superintendent Breeding Poultry Superintendent Breeding Rabbit Superintendent Food Stand Superintendent Fatima FFA Linn FFA Chamois-Morrison FFA Argyle Country Clovers Bonnots Mill Eagles Chamois Lucky Charms Folk Lucky Clovers Linn Happy Helpers Loose Creek Busy Bees Morrison Smiling Workers Rich Fountain 4-H Westphalia Happy Clovers Maddy Luebbert Roger Scheulen Cindy DeOrnellis Alfred Brandt Jennifer Even Terry Shepherd Linda Grellner Linda Grellner Patsy Luebbert Alicia Corson Terry Shepherd Kate Kuschel Heather Boldwin Brenda Starke Julie Keilholz Kris Stegeman Sara Collins & Trisha Ely Stacy Vehige Marsha Slack Angie Schanzmeyer Janice Wieberg Page 2 of 44

3 I. ADMISSIONS LINN LION CLUB/OSAGE COUNTY FAIR PARKING, VEHICLE & ADMISSION POLICY a. Season Passes: Adult - $10; 7 through 12 - $2; 6 and under free b. All persons that enter the fairgrounds must purchase a season pass or a daily admission pass. There are no exceptions for event participants. c. Passes are not required for the following: i. Police & Ambulance & Fireperson (On Duty) ii. Press (TV, radio, and newspapers) iii. Lions members (not families) iv. Lions Club Scheduled workers v. Hired bands & entertainment (as approved) d. There will be NO CARRY IN ALCOHOL or FOOD on the fair grounds. e. The Lions Club reserves the right to deny admittance to any person or require any person to leave the fair grounds at any time and for any reason. II. VEHICLE PARKING INSIDE THE MAIN GROUNDS a. All motor vehicles that enter the fenced in area of the Osage County Fair Grounds will enter under the following rules. Any vehicle not complying with these rules WILL BE TOWED AT THE OWNER S EXPENSE. III. DESIGNATED GATE ENTRANCES a. Gate 2: Worker and food delivery: Car show, Police, Carnival workers, Handicapped, Bands b. Gate 3: Livestock trucks and trailers: Ambulance and fire trucks, Commercial and machinery exhibits, 4-H food stand, 4-H and FFA exhibits, ATV and garden tractor pullers c. Gate 4: Walk through only d. Gate 5: Livestock trucks and trailers: Tractor and truck pullers e. Gate 6: Tractor and truck puller parking Page 3 of 44

4 FAIR SCHEDULE Monday, July 6, 2015: Fair Set Up a. 6:00 pm All Exhibitors are to be there to help set up & clean up the arena, pens, bathrooms, and exhibit building. This is mandatory for all exhibitors selling a project item. Tuesday, July 7, 2015: Exhibit Building Interview Schedule: a. 6:30 - Busy Bees, Happy Clovers, Eagles b. 7:00 - Happy Helpers, Country Clovers, Rich Fountain c. 7:30 - Lucky Clovers, Lucky Charms, Smiling Workers d. 8:00 - FFA Wednesday, July 8, 2015: Market Hogs & Steers a. Barn open at 4 pm for Market hogs & Market cattle b. 6:00-7:00 pm: Swine Check In & 7:00-8:00 pm: Swine Weigh-in c. Steers in place by 8:00 pm with Ultrasound starting at 8:00 pm Thursday, July 9, 2015: Market Shows Checked-in by Show Sale Market Hogs 6:00 pm 8:00 am 6:30 pm Market Lambs 8:00 9:00 am 11:00 am 6:30 pm Market Steers 8:00 pm 1:00 pm 6:30 pm Hams 7:30-9:30 am 10:00 am 6:30 pm Poultry 8:00 am Following Check-in 6:30 pm Rabbits 10:30 am Following Check-in 6:30 pm ***All market animals MUST be removed from the fairgrounds following the sale Thursday night. Removal is the SELLERS responsibility. Friday, July 10, 2015: Breeding Shows Event Check-in Show Day-care Day 9:00 am Bucket Calf 9:00 am 11:00 am Dairy Cattle 10:00 am 1:00 pm Small Animals 8:00 am 10:00 am Sheep 12:00 pm 5:00 pm Goats 12:00 pm 5:00 pm Swine 12:00 pm 5:00 pm Beef 12:00 pm 7:00 pm Saturday- July 11, 2015 Page 4 of 44

5 4-H FOOD STAND SCHEDULE Wednesday Drinks & Hotdogs ONLY Thursday Friday Saturday 6 pm to 10 pm Smiling Workers Lucky Charms 8 am to 2 pm Busy Bees 11 am to 5:00 pm Bonnots Mill Eagles 9 am to End Happy Helpers 1:30 pm to 7 pm Country Clovers 5 pm to 9 pm Lucky Clovers 7 pm to End Happy Clovers 9 pm to End Rich Fountain FAIRGROUNDS CLEAN UP SCHEDULE 8:00 am Westphalia Happy Clovers Janice Wieberg ( ) Morrison Smiling Workers Marsha Slack ( ) Chamois Lucky Charms Julie Keilholz ( ) 8:00 am Loose Creek Busy Bees Stacy Vehige ( ) Bonnots Mill Eagles Brenda Starke ( ) Folk Lucky Clovers Kris Stegeman ( ) 9:00 am Linn Happy Helpers Sara Collins ( ) & Trisha Ely Argyle Country Clovers Heather Boldwin ( ) Rich Fountain Angie Schanzmeyer ( ) OSAGE COUNTY FAIR 4-H SUPERINTENDENTS (As per minutes of June 16, 2003) 2015 Westphalia Happy Clovers & Linn Happy Helpers 2016 Linn Happy Helpers & Folk Lucky Clovers 2017 Folk Lucky Clovers & Chamois Lucky Charms 2018 Chamois Lucky Charms & Rich Fountain 4-H 2019 Rich Fountain 4-H & Morrison Smiling Workers 2020 Morrison Smiling Workers & Loose Creek Busy Bees 2021 Loose Creek Busy Bees & Bonnots Mill Eagles 2022 Bonnots Mill Eagles & Argyle Country Clovers 2023 Argyle Country Clovers & Westphalia Happy Clovers Page 5 of 44

6 BREEDING LIVESTOCK /POULTRY/SMALL ANIMAL/BUCKET CALF ENTRY FORM DUE JUNE 15, 2015 Instruction: Use this form for all breeding livestock classes, small animals and bucket calves. Do not enter market animals -- entered at weigh in. Hams entered on special registration forms. Use separate form for each exhibitor and each livestock species. Copy form as needed. Print clearly and complete all information that applies. RETURN TO: UNIVERSITY EXTENSION CENTER, P.O. BOX 795, LINN, MO Make checks payable to: OSAGE COUNTY FAIR BOARD. NAME TELEPHONE ADDRESS YOUTH EXHIBITORS: Birth date Advisor/Leader Signature Class # Breed Class Description Animal ID Junior Open SEASON TICKETS* X $10.00 each (13+) BEEF CATTLE X $5.00/head DAIRY CATTLE X $2.00/head SHEEP X $3.00/head SWINE X $1.00/head BUCKET CALVES NO CHARGE SMALL ANIMALS NO CHARGE Total Fees $ *SEND A SELF-ADDRESSED STAMPED ENVELOPE ALONG WITH CHECK TO RECEIVE SEASON TICKETS BY MAIL!!! Page 6 of 44

7 OSAGE COUNTY FAIR 2015 EXHIBIT BUILDING & AG MECHANICS 4-H AND FFA DIVISION (EXHIBITOR I.D. ) (FOR OFFICE USE ONLY) NAME ADDRESS DATE of BIRTH CLUB/CHAPTER CLASS NUMBER DESCRIPTION I certify that the above individual is a member in good standing. Leader/Advisor ONE EXHIBITOR PER FORM DUPLICATE AS NECESSARY RETURN COMPLETED FORM BY JUNE 15, 2015 TO OSAGE COUNTY EXTENSION OFFICE PO BOX 795 LINN, MO Page 7 of 44

8 GENERAL RULES FOR 4-H & FFA ENTRANTS (EXCEPT LIVESTOCK) EXHIBITOR MUST BE PRESENT FOR CONFERENCE JUDGING, UNLESS EXCUSED 1. Items made by 4-H and FFA members officially enrolled in Osage County. Projects should reflect the skills they have learned in their project, the needs and interests of the exhibitor, and quality workmanship. Use the 4-H project literature and the Clover for ideas and criteria. 2. Exhibits are limited to three items per project. Items may only be exhibited in project areas in which the member is enrolled. No more than two entries per class will be accepted in projects with more than one class. 3. Exhibitors may display only in projects in which they are enrolled in the current 4-H year. Items showcased must be made in the current year and must be the work of the 4-H member submitting the item. This year means from July 10, 2013 through July 8, To be EXCUSED from conference judging on Tuesday night, exhibitors must contact the MU Extension Office and complete the appropriate paper work. Waivers may be requested no later than 1 week prior to check-in dates. Waivers will be available at the Extension Office Superintendents and Executive Committee will make the decision. 5. All items must be made as a project. No items made in school, camp, or outside 4H projects may be entered, with the exception of FFA entries constructed as a supervised learning experience. All items must be the work of an individual, unless otherwise stated that it can be a group project such as club educational displays 6. Items are displayed at the risk of the exhibitor. The Osage County 4-H, Extension Centers and Missouri State Fair staffs are not responsible for loss or damage to items. Items will be displayed in an open building, protective covering is appropriate for easily damaged items. 7. Completed entry tags must accompany the exhibit. Use the same description, class numbers, etc., as found in official fair lists. Entry tags will be available from the Extension Center. Make sure to securely attach a tag to each entry. 8. Judging will be done on the Danish system. Unworthy exhibits or exhibits not containing the right size or quantity may not be judged. 9. All entries will remain in place until at least 6:00 p.m., on Saturday, July 12, Exhibits may be claimed at that time. Premiums may be withheld if exhibits are removed prior to this time. Premiums will be paid after the fair. 10. While on exhibit, some items will spoil. Spoiled items will be disposed of by the fair committee. Ribbons and tags will be saved and left on exhibit. 11. Any class beginning with the letter "C" is for local exhibition only and is not eligible for the State Fair. 12. The following items will be displayed in the "Library", a special area that allows fairgoers to touch and examine the items. Exhibitor s name and address should be permanently affixed to item. Notebooks (three-ring binders are preferred) - name and county on spine. Page 8 of 44

9 Posters (flat only; do not fasten items to the poster) - name and address on back. File card system. These items will be accepted from any project. Youth who show notebooks, posters, or file card systems should understand that their exhibits will be handled. 13. Where the item list states, any item made, the exhibitor may display any item made in that project. This includes notebooks, file cards, photo displays, posters, or educational displays. 14. Because of display space, available cases and number of exhibits in certain projects dimension criteria is specified. Items which do not comply with size or other specifications will not be displayed or receive a ribbon. There should be no posters, notebooks, or patterns attached to projects. Scrapbooks made in projects other than class 315 will be displayed in the Library or with other exhibits. Poster - No larger than 14" x 22"; flat only; do not fasten items to the poster. Photo Display - REQUIREMENTS: A. Photos must be mounted on an 8"x10" solid mounting surface. B. The mounting surface should be mat board. C. Photographs must be 8"x10" or smaller, with no more than four photos per mat board. "Solid" requires that these are no cutouts or other holes in the mat board, either around or behind the photo. "Mat board" is a specific material. It is not cardboard, foam core, poster board, etc. Mat board may be easily purchased from online retailers if local craft stores are not available. Examples of online retailers that sell 8" x 10" mat board include Sears, Golden State Art, Redimat, Etsy and several others which can be found via Google. Mount photos on the smoothest side of the mat board, using only adhesives designed for permanent mounting of photographs. Photo exhibits should arrive in a "zip-lock style" bag, to protect them from dust, humidity, etc. Include name, address and county on the back of each photo. All exhibits are subject to the FULL State Fair Photograph guidelines. They are posted online at Educational display REQUIREMENTS A. Must not exceed 11 inches in height, 12 inches in depth (front to back) and 14 inches in width. Must include three dimensional items and stand alone. (Posters with items taped to them do not qualify as educational displays. Science fair display boards are too large.) Page 9 of 44

10 B. Entomology or geology display boxes - Box must be no more than18" long x 24" wide and 3 1/2" deep to fit in display racks. Plexiglass or plastic covers are preferred. No handles or knobs. Boxes will be displayed upright in racks. Scrapbooking REQUIREMENTS A. Exhibits should be only 1 page/1side representative of the complete scrapbook. B. Size not to exceed 12"x12". C. All pages should be in clear protective sleeve or clear zipper bag. D. Do not frame. Working models REQUIREMENTS A. These exhibits should show how things actually work (cutaway-sections of motors or computers) or can be used to help people identify parts, such as those of a motor or computer. B. Many times these exhibits are considered "hands-on" and can be handled by visitors. C. Working models should require floor space no larger than 14"x22". Decorated Cakes REQUIREMENTS A. The use of forms or pans is recommended. B. Cakes should not exceed 13" in height or at the base. C. Cake boards should not exceed 1" margin on each side of cake pan or form and is considered in the 13" base requirements. D. Must only use Royal Icing, Rolled Fondant or commercial product (i.e. Dapp) that will harden and preserve the decorated cake. E. No real cakes, butter crème icing or tube/gel icing - displays containing these items will be considered ineligible and will be rejected.) 15. Items too large for display in the State Fair 4-H Exhibit Building will not be taken to the State Fair however a photo of large exhibits may be sent for display. 16. Any exhibits using batteries, such as circuit boards or robots should not connect the wires to the battery; rather the wires should be taped behind the battery. Another option is to not attach a battery, but indicate battery goes here". This is to prevent potential fire hazards. 17. Shooting Sports exhibits should contain no live ammunition and arrow points should be removed. INTERVIEW SCHEDULE 6:30 - Busy Bees, Happy Clovers, Eagles 7:00 - Happy Helpers, Country Clovers, Rich Fountain 7:30 - Lucky Clovers, Lucky Charms, Smiling Workers 8:00 - FFA ************************************************************************************************** PRE-ENTRIES DUE IN EXTENSION OFFICE JUNE 15, 2015 ************************************************************************************************** Page 10 of 44

11 Use the form on Page 7 of this fair book. Make copies or get more forms from the Extension Office. ONE EXHIBITOR PER FORM, PLEASE. Exhibits should reflect knowledge learned in this year s project work. Talk to the Youth Specialist or YEA for Exhibit Ideas. Missouri State Fair August 13-23, 2015 Exhibit Guidelines Point AEROSPACE Display on launch pad not more than 18" square in an upright position. AE811 AEROSPACE UNIT 1: any item made 3 AE812 AEROSPACE UNIT 2: any item made 3 AE813 AEROSPACE UNIT 3: any item made 3 AE814 AEROSPACE UNIT 4: any item made 6 AGRONOMY AG981 FORAGES: any item grown 3 AG982 GRAINS: any item grown 3 AMPHIBIANS AND REPTILES AR611 AMPHIBIANS AND REPTILES: any item made 3 ARTS AND CRAFTS AC311 ARTS & CRAFTS: any item made 3 AC312 ADVANCED VISUAL ARTS LEVEL 1 any item made 3 AC313 ADVANCED VISUAL ARTS LEVEL 2 any item made 6 AC314 ARTS & COMPUTERS: any item made 6 AC315 SCRAPBOOKING: 1 page representative of complete scrapbook 6 BEEF BF121 BEEF: any item made 3 BC135 BUCKET CALF: any item made 3 BICYCLE BY731 BICYCLE UNIT I: any item made 3 BY732 BICYCLE UNIT II: any item made 6 Page 11 of 44

12 CAKE DECORATING The use of forms or pans is recommended. Cakes should not exceed 13 in height and at the base. Cake boards should not exceed 1 margin on each side of the cake pan or form. Must only use Royal icing, rolled fondant, or commercial product like DAPP! (NO REAL CAKES, BUTTER CREME ICING OR TUBE/GEL ICING WILL BE ACCEPTED!) Cakes with candy decorations are allowed; however, avoid using candy that melts (e.g., M & Ms, candy canes, etc.). Cakes that have melting items will be removed from display. Points CD361 CAKE DECORATING UNIT I: any item made 3 CD362 CAKE DECORATING UNIT II: any item made 6 CD363 CAKE DECORATING UNIT III: any item made 9 CATS CA177 CAT CARE UNIT I: any item made 3 CA178 CAT CARE UNIT II: any item made 3 CA179 CAT CARE UNIT III: any item made 3 CHILD DEVELOPMENT CH411 CHILD DEVELOPMENT UNIT I: any item made 3 CH412 CHILD DEVELOPMENT UNIT II: any item made 3 CH413 CHILD DEVELOPMENT UNIT III: any item made 3 CITIZENSHIP CI200 PUBLIC ADVENTURES: any item made 3 CLOTHING AND TEXTILES Be sure to double tag all clothing items. CL521 SEWING EXPRESSIONS LEVEL 1: any item made 3 CL522 SEWING EXPRESSIONS LEVEL 2: any item made 3 CL523 SEWING EXPRESSIONS LEVEL 3: any item made 3 CL524 BUYING CLOTHES LEVEL 1: any item bought 3 CL525 BUYING CLOTHES LEVEL 2: any item bought 6 CLOWNING CW231 CLOWNING: any item made 3 COMMUNICATIONS CM237 COMMUNICATIONS 1: any item made 3 CM238 COMMUNICATIONS 2: any item made 3 CM239 COMMUNICATIONS 3: any item made 6 CM241 COMMUNICATIONS TOOLKIT: any item made 3 Page 12 of 44

13 COMPUTERS Points CP891 COMPUTERS 1: any item made 3 CP892 COMPUTERS 2: any item made 3 CP893 COMPUTERS 3: any item made 6 CP894 COMPUTERS 4: any item made 9 CP895 SCRATCH: any item made 9 CP896 ALICE: any item made 9 CONSUMER SAVVY CS431 CONSUMER 1: any item made 3 CS432 CONSUMER 2: any item made 3 CS433 CONSUMER 3: any item made 6 CROCHET CR321 CROCHET - UNIT I: any item made 3 DAIRY DA131 DAIRY UNIT I: any item made 3 DA132 DAIRY UNIT II: any item made 3 DA133 DAIRY UNIT III: any item made 6 DA134 JUDGING DAIRY CATTLE: any item made 6 BC135 BUCKET CALF: any item made 3 DOGS DO171 CANINE/SHOWMANSHIP/OBEDIENCE: any item made 3 ELECTRICITY Items should be made in accordance with the National Electrical Code. Consult power suppliers or electricians for code requirements. Battery operated items are also eligible items. Batteries should either not be connected or not included EL831 ELECTRICITY - UNIT I: any item made 3 EL832 ELECTRICITY - UNIT II: any item made 3 EL833 ELECTRICITY - UNIT III: any item made 6 EL834 ELECTRICITY - UNIT IV: any item made 6 ENERGY EG861 POWER OF THE WIND: any item made 3 ENTOMOLOGY Boxes must be no larger than 18" long x 24" wide x 3 ½" deep to fit into the display racks. The insects should be named, labeled, and mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape or screws. If a member's entomology collection is displayed in more than one box, the member may send only one box for display. Points Page 13 of 44

14 EN921 ENTOMOLOGY: UNIT I: any item made 6 EN922 ENTOMOLOGY: UNIT II: any item made 6 EN923 ENTOMOLOGY: UNIT III: any item made 9 EN924 BEEKEEPING: any item made 9 ENTREPRENEURSHIP EP441 "BE THE E" ENTREPRENEURSHIP: any item made 3 EP442 ENTREPRENEURSHIP UNIT 1: any item made 3 EP443 ENTREPRENEURSHIP UNIT 2: any item made 3 EP444 ENTREPRENEURSHIP UNIT 3: any item made 3 ENVIRONMENTAL SCIENCE EE914 EXPLORING YOUR ENVIRONMENT ECOSYSTEM SERVICES: any item made 6 EE915 EXPLORING YOUR ENVIRONMENT EARTH S CAPACITY: any item made 6 EXPLORING 4-H (Grades 2-4) EX261 EXPLORING 4-H: any item made 3 FILMMAKING FM270 FILMMAKING: any item made 3 FINANCIAL CHAMPIONS FC421 FINANCIAL CHAMPIONS UNIT 1: any item made 3 FC422 FINANCIAL CHAMPIONS UNIT 2: any item made 6 FOODS/NUTRITION 4-H'ers must adhere to the following rules: 1. Food must be of reasonable quality to keep more than a week. Do not send food items that will spoil quickly such as casseroles, pizza, cream pies; items made with cream cheese, etc. 2. Submit food items on paper or disposable plates. Plastic wrap will be removed so drying of the food will extend display life of the product and food items will be removed from plates and displayed as part of a bakery display. Individual tags will be displayed separately. Please do not send expensive or keepsake containers! 3. SAMPLES AND RECIPES ARE NEEDED. Please submit 1 extra item individually wrapped so that it can be sampled. 4. Perishable food items do not need a second identification label. All tags will be displayed separately. 5. Biscuits, cookies, muffins and other small items should be four per plate plus 1 sample MUST be WRAPPED. Cakes should be displayed in mini-versions (portions of 1/3 to 1/4 of a larger total Page 14 of 44

15 product.) A representative sample of each will be displayed. 6. Decorated cakes will be displayed in the Cake Decorating project. 7. Food items excluding cakes will be shown as an overall group display (each exhibit will not be displayed individually). Points FN551 FOODS A: any item made 3 FN552 FOODS B: any item made 3 FN553 FOODS C: any item made 3 FN554 FOODS D: any item made 3 FN555 DAIRY FOODS: any item made 3 FN557 INTERNATIONAL FOODS I: any item made 6 FN558 INTERNATIONAL FOODS II: any item made 6 FN561 MICROWAVE MAGIC A: any item made 3 FN562 MICROWAVE MAGIC B: any item made 3 FN563 MICROWAVE MAGIC C: any item made 3 FN564 MICROWAVE MAGIC D: any item made 3 FN571 FOOD PRESERVATION : any item made 3 BREADS: No samples are needed with any food item. Bread products should be displayed in mini-versions (portions of 1/3 to 1/4 of a larger total product). Food items will be removed from plates and displayed as part of a bakery section display. Individual tags will be displayed separately. Please send items on disposable plates only, unless it is a gift package. Please do not send expensive or keepsake containers! FN581 BREADS UNIT 1: any item made 3 FN582 BREADS UNIT 2: any item made 3 FN583 BREADS UNIT 3: any item made 3 FORESTRY FO931 FORESTRY LEVEL I: any item made 6 FO932 FORESTRY LEVEL II: any item made 6 FO933 FORESTRY LEVEL III: any item made 6 GEOLOGY See Item 9 for display box dimensions. Specimens should be labeled and mounted so the boxes can be displayed. Rocks need to be attached in the box securely. If a member's collection is displayed in more than one box, the member may send only one box. No knobs or handles. Boxes will be displayed upright in racks. GGG941 GEOLOGY: any item made 6 GEOSPATIAL GS991 Exploring Spaces, Going Places 6 GLOBAL EUDCATION GE221 GLOBAL EDUCATION: any item made 3 Page 15 of 44

16 GOATS GA136 DAIRY GOAT UNIT I: any item made 3 GA137 DAIRY GOAT UNIT II: any item made 3 GA138 DAIRY GOAT UNIT III: any item made 6 GA139 MEAT GOAT: any item made 3 HEALTH/FITNESS Points HF711 BOWLING: any item made 3 HF712 GOLF: any item made 3 HF771 FIRST AID: any item made 3 HF772 STAYING HEALTHY: any item made 3 HF773 KEEPING FIT: any item made 3 HF774 PHYSICAL ACTIVITY IN 4-H CLUBS: any item made 3 HF775 MOVE ACROSS MISSOURI (MOVE): any item made 3 HOME ENVIRONMENT HE471 HOME ENVIRONMENT 1: any item made 3 HE472 HOME ENVIRONMENT 2: any item made 3 HE473 HOME ENVIRONMENT 3: any item made 3 HE474 HOME ENVIRONMENT 4: any item made 3 HE475 HOME ENVIRONMENT 5: any item made 6 HE476 HOME ENVIRONMENT 6: any item made 6 HE477 HOME ENVIRONMENT 7: any item made 6 HE478 DESIGNING A SPACE OF MY OWN: any item made 6 HORSE HS140 HORSELESS HORSE & HORSE KNOWLEDGE: any item made 3 HS141 HORSE - RIDING: any item made 3 HORTICULTURE FLOWERS Live plants or cut specimens must be displayed in a container no larger than 8" in diameter. 4-H member must have grown the flowers used. HO961 FLORICULTURE - LEVEL A: any item grown or made 3 HO962 FLORICULTURE - LEVEL B: any item grown or made 3 HO963 FLORICULTURE - LEVEL C: any item grown or made 6 HO964 FLORICULTURE - LEVEL D: any item grown or made 6 GARDENING (fruits and vegetables) The number in parentheses is the number of items displayed. The 4-H er must have grown the vegetables. The following guidelines should be followed: 1. Vegetables must be of reasonable quality to keep for a week. 2. Use disposable containers (paper plates or boxes) to display the items. Page 16 of 44

17 Potatoes (4) Tomatoes (4) Watermelon (1) Peppers (4) Onions - dry (4) Pumpkin (1) Cantaloupe (1) Egg Plant (2) Summer Squash (2) Beets (4) Winter Squash (1) Slicing Cucumbers (4) Other vegetables (1 for larger produce, 4 for smaller produce) HO971 GARDENING UNIT A: any item grown or made 3 HO972 GARDENING UNIT B: any item grown or made 3 HO973 GARDENING UNIT C: any item grown or made 6 HO974 GARDENING UNIT D: any item grown or made 6 KNITTING KN331 KNITTING UNIT I: any item made 3 KN332 KNITTING UNIT II: any item made 3 LEADERSHIP LD271 STEP UP TO LEADERSHIP LEVEL 1: any item made 3 LD272 STEP UP TO LEADERSHIP LEVEL 2: any item made 6 LD273 STEP UP TO LEADERSHIP LEVEL 3: any item made 6 LIVESTOCK JUDGING LJ117 LIVESTOCK JUDGING: any item made 3 MEATS ***Check the Ham Show section on Page 28 for more details. **** ME115 COUNTRY CURED HAM: any educational item made 6 ME116 MEAT EVALUATION PROJECT: any educational item made 6 OUTDOOR ADVENTURES OA761 HIKING-UNIT 1: any item made 3 OA762 CAMPING-UNIT 2: any item made 3 OA763 BACKPACKING EXPEDITIONS UNIT 3: any item made 6 PETS PE101 PETS UNIT 1: any item made 3 PE102 PETS UNIT 2: any item made 3 PE103 PETS UNIT 3: any item made 6 Page 17 of 44

18 PHOTOGRAPHY See Item #22 in the Building Guidelines for specifications regarding photography displays. PH351 PHOTOGRAPHY LEVEL 1: any item made 3 PH352 PHOTOGRAPHY LEVEL 2: any item made 6 PH353 PHOTOGRAPHY LEVEL 3: any item made 6 POULTRY PO151 POULTRY UNIT I: any item made 3 PO152 POULTRY UNIT II: any item made 3 PO153 POULTRY UNIT III: any item made 6 PUBLIC SPEAKING Points PS242 PUBLIC SPEAKING: any item made 3 QUILTING QU341 QUILTING 6 RABBITS RB111 RABBITS UNIT I: any item made 3 RB112 RABBITS UNIT II: any item made 3 RB113 RABBITS UNIT III: any item made 6 ROBOTICS RO881 JUNK DRAW ROBOTICS 1: any item made 3 RO882 VIRTUAL ROBOTICS 2: any item made 3 RO883 ROBOTICS PLATFORMS: any item made 6 RO884 GEAR-TECH 21: any item made 6 RO885 FIRST ROBOTICS: any item made 6 RO886 GENERAL 4-H ROBOTICS: any item made 6 SELF-DETERMINED SD950 SELF-DETERMINED: any item made 3 SHEEP SH161 SHEEP: any item made 3 SHOOTING SPORTS No live ammunition and no points on arrows. SS740 SHOOTING SPORTS SAFETY: any item made 3 SS741 ARCHERY: any item made 3 SS742 AIR AND PELLET RIFLE: any item made 3 SS743 SMALLBORE RIFLE.22: any item made 3 Page 18 of 44

19 SS744 AIR PISTOL: any item made 3 SS745 SHOTGUN: any item made 3 SS747 SMALLBORE PISTOL: any item made 3 SS748 MUZZLELOADING: any item made 3 SS749 HUNTING AND OUTDOOR SKILLS: any item made 3 SS990 WESTERN HERITAGE & COWBOY SHOOOTING: any item made (approved pilot counties only) SMALL ENGINES SE851 SMALL ENGINES - UNIT I: any item made 3 SE852 SMALL ENGINES - UNIT II: any item made 3 SE853 SMALL ENGINES - UNIT III: any item made 6 SPORT FISHING Points SF725 SPORT FISHING Unit 1: any item made 3 SF726 SPORT FISHING Unit 2: any item made 3 SF727 SPORT FISHING Unit 3: any item made 6 SWINE SW181 SWINE: any item made 3 THEATRE ARTS TA251 THEATRE ARTS 1: any item made 3 TA252 THEATRE ARTS 2: any item made 3 TA253 THEATRE ARTS 3: any item made 6 VETERINARY SCIENCE VS191 THE NORMAL ANIMAL - UNIT I: any item made 3 VS192 ANIMAL DISEASE - UNIT II: any item made 3 VS193 ANIMAL HEALTH - UNIT III: any item made 6 WELDING Due to lack of outdoor exhibit space large items will not be accepted. A photograph of the item may be used. WE846 WELDING: any item made 6 WILDLIFE WI724 WILDLIFE: any item made 3 WOODWORKING WONDERS WO871 WOODWORKING UNIT 1: any item made 3 WO872 WOODWORKING UNIT 2: any item made 6 WO873 WOODWORKING UNIT 3: any item made 6 WO874 WOODWORKING UNIT 4: any item made 9 Page 19 of 44

20 CLOVER KID EXHIBITS All Osage County 4-H Clover Kids may exhibit up to 3 items at the Osage County Fair. Exhibits will not be judged and no premiums are paid. However each item will receive a green ribbon if pre-entry form is turned in by June 15, Exhibits are to be left on display until Saturday Night. Clover Kid groups may also enter a Club Display. Class: CK100 CLUB/CHAPTER EDUCATIONAL DISPLAY Exhibits reflecting a 4-H Club or FFA Chapter Activity or Project from this year MUST BE A THREE DIMENSIONAL DISPLAY NOT FLAT POSTERS Not eligible for State Fair. Each club/chapter limited to one entry. Exhibit limited to not over 3 x4 space, must be an activity carried in the club. Exhibits will be judged on general appearance, story told, continuity, quality, and ability to hold attention. Class Points Career Exploration Courtesies Community Improvement Grooming First Aid Health Recreation Safety Wildlife Conservation/ Environment Consumer Protection International Understanding Family Energy Historical Display FFA HORTICULTURE # Class Point Value F101 ANNUAL 4 3 F102 ANNUAL 6 3 F103 ANNUAL F201 PERENNIAL 8 3 F202 PERENNIAL F301 CACTUS 3 F401 HOUSEPLANT 3 F501 ARRANGEMENT: Fresh 3 F502 ARRANGEMENT: Silk 3 Page 20 of 44

21 WELDING AND FARM MECHANICS **FFA MEMBERS CONSULT ADVISORS FOR GUIDELINES** IN BY 10:00 A.M. THURSDAY Number Class Point Value C846 Arc Welding/any item listed below C846 Gas Welding/Any item listed below Livestock Trailers C846A Goose Neck Livestock Trailer C846B Bumper Hitch Livestock Trailer C846B Hydraulic Livestock Trailer Machinery Trailers C846B Gooseneck Machinery Trailer w/dovetail C846C Gooseneck Machinery Trailer Utility Trailers C846C Bumper Hitch 2 Axle Trailer w/dovetail C846D Bumper Hitch 2 Axle Trailer C846E Single Axle Trailer (8ft or longer) C846F Single Axle Trailer (8ft or less) Scrapers/Blades C846E Box Scraper C846F Scraper Blade Large Round Bale Equipment C846D Large Round Bale Trailer C846F Large Round Bale Unrolled C846G Large Round Bale Stringer/Forks C846G Large Round Bale Feeder C846F Tractor Carryall with Sides Livestock Equipment C846E Large Animal Holding Chute C846F Large Animal Head gate C846G Cattle Clipping Chute C846H Gates/Metal Frame Feed Bank C846J Mineral Feeder Splitter/Booms/Truck Beds C846E Pickup Flatbed C846E Hydraulic Log Splitter C846H Tractor Boom Shop Equipment C846F Hydraulic Shop Hoist C846H Engine Stand C846I Car Ramp Pair/Jack Stand Pair C846I Welding Table/Sawhorses C846K Post Driver Page 21 of 44

22 Lawn/Household Items C846D Storage Shed (8 x10 or larger) C846H Picnic Table C846G Barbecue Grill C846G Lawn Swing with Frame C846I Lawn Swing C846J Clothes Line Poles C850 Completely reconditioned and repaired Petroleum Power Project (such as engine). Pictures and written descriptions are to accompany Petroleum Power Project exhibits as to what has been done. Project must be an individual - not a group exhibit. (Points Assigned) Projects that are not listed will be assigned points based on projects of the comparable size. WHAT'S THE REAL PURPOSE OF YOUTH (4-H & FFA) LIVESTOCK PROJECTS? One purpose is to teach young people how to feed, fit, and show their animals. The more important purpose is to provide an opportunity for personal growth and development of the young person. Therefore, the purpose of the youth livestock program (4-H and FFA) is to provide opportunities for young people to develop character. The character traits identified and some practices (exercises) that may build character follow: A. Trustworthiness - includes honesty, promise keeping and loyalty. Daily feeding, watering of animals (promise keeping) Adheres to possession deadlines (honesty) Adheres to withdrawal times on drugs and de-wormer Only the appropriate use of approved drugs B. Respect - includes courtesy and proper treatment of people and things. Proper handling and humane treatment of animals. Proper care of animals Listens to and follows advice of advisors Recognizes that animal projects are dependent on 4-H'er and provides daily feed and water C. Responsibility - includes the pursuit of excellence, accountability and perseverance. Daily feeding and watering (even on the busy, difficult days) Goes beyond providing the daily needs of the animal in giving additional time and attention to produce a winner Adheres to deadlines for entry forms and for arrival at livestock shows Never gives up in the show ring (perseverance) Page 22 of 44

23 D. Fairness - involves consistently applying rules and standards appropriately for different age groups and ability levels. Feed only approved livestock rations Only the appropriate use of approved drugs Accepts winning or losing with grace Conduct in the show ring follows recommended procedure Fitting and grooming of animals follows recommended procedures E. Caring - promoting the well being of people and things in a young person s world. It denotes action and not just feelings. Daily feeding and watering Provides clean barn/stall for animal Treats animal humanely at all times F. Citizenship - includes making the home community and county a better place to live for themselves and others. Accepting instructions Winning and losing with grace Helping others at stock shows Teaching younger members Treating animals humanely Ensuring that your meat animal is safe for consumption 2015 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK & SALE ITEMS 1. All youth show exhibitors must be officially enrolled members of 4-H or FFA in Missouri (or Collegiate 4-H) except in Dairy where County DHIA youth may exhibit. All youth show exhibitors must be enrolled in the livestock project for the species. The State and County 4-H Programs do not sanction youth under 8 years old showing livestock or any type of animal and they will NOT be covered by University Liability Insurance. Clover Kids will not be allowed to exhibit animals at the Osage County Fair. A. ELIGIBILITY OF 4-H MEMBERS i. Entries in the 4-H Youth Department are limited to Missouri 4-H members who have passed their 8th birthday and have not passed their 19th birthday before January 1, 2015 and whose enrollment is on file in their University Extension Center. ii. Each exhibit shall be owned by the exhibitor and shall represent work accomplished with a 4-H project during the current club year. iii. The State 4-H Youth Development Program, through the county office, reserves the right to refuse the approval of entries of club members who fail to observe rules and regulations and hence are not in good standing. Page 23 of 44

24 iv. 4-H members are not eligible to show in the 4-H if they belong to a 4-H club in another state. v. 4-H Food Quality Assurance Policy for 2015 By June 1, 2015, all 4-H exhibitors enrolled in food animal projects including beef, sheep, swine, dairy cattle, meat and dairy goats, rabbits, hams, and poultry must complete the appropriate level of Missouri Show Me Quality Assurance certification to be considered a 4-H member in good standing in that project. No further quality assurance documentation is needed with the State Fair entry. B. ELIGIBILITY OF FFA MEMBERS i. Active members of FFA who are continuing their supervised agricultural experience program are eligible. ii. All animals entered in this department must be the bona fide property of the exhibitor as a part of his/her regular Supervised Agricultural Experience Program. The local advisor is held responsible for the strict enforcement of this rule and is encouraged to accompany the exhibitor(s) to the fair. iii. By June 1, 2015, all FFA exhibitors enrolled in food animal projects including beef, sheep, swine, dairy cattle, meat and dairy goats, rabbits, hams, and poultry must complete the appropriate level of Missouri Show Me Quality Assurance certification to be considered an FFA member in good standing in that project. 2. All health regulations as stated in the following section are minimum regulations and are to be followed for appropriate section or class of livestock. Read the health requirements H/FFA OWNERSHIP OF ANIMALS: One of the objectives in owning an animal is to learn new skills in animal breeding, feeding, management and health. To accomplish this, the member should secure the animal as early in the year as possible. Livestock shows and exhibitions set up minimum dates for length of ownership necessary for exhibiting. For the Osage County Fair the dates are: Beef Cattle Market Steers & Heifers 3/1/2015 Breeding Animals 6/1/2015 Sheep Market Lambs 4/14/2015 Breeding Animals 7/1/2015 Swine Market Hogs 3/17/2015 Breeding Animals Since farrowing Dairy Cattle All Dairy Cattle 6/1/2015 Dairy Goats All Dairy Goats 6/1/2015 Meat Goats Meat Goats 6/1/2015 Market Goats 4/14/2015 Rabbits & Poultry Market & Breeding 6/1/2015 Page 24 of 44

25 4. Exhibitors must exhibit their animals. In cases where an exhibitor has more than one animal in a class, another junior exhibitor must show the second animal. Superintendent may allow additional help in case of illness or physical handicap. 5. The dress code for picture, show, and sale is collared shirts with sleeves, jeans (no shorts or cut-offs), and the words and graphics must be consistent with 4-H & FFA activity dress code. All shoes should be closed toe and closed heel. 6. Livestock exhibitors must be present to check in/weigh market animals/hams, to show market animals/hams and/or breeding livestock and sell market animals/hams. Waivers may be requested no later than 1 week prior to check-in dates. Waivers will be available at the Extension Office. Superintendents and Executive Committee will make the decision. 7. In the market division, an exhibitor may show 2 hams, 2 market beef, 2 market lambs, 2 market goats, 1 market swine, 1 pen of four broilers, and 2 pens of three rabbits. A. Exhibitor must be present for weigh-in, picture, show, and sale. B. Only one project item will sell (one calf, one lamb, one hog, one small animal, or one ham) and the exhibitor will designate the species of sale item at time of check in. If showing 2 of the same species the highest placing one sells. C. If you exhibit in the market show you must sell one project. If an exhibitor has a grand champion and/or reserve champion in different projects, he/she will be allowed to sell in more than one project area. D. All grand, reserve, and carcass (swine & beef) champions will be sold at the auction except if the exhibitor has grand, reserve, and/or carcass winners in same species, then highest placing item sells. The order is Grand Champion, Reserve Champion, and then Carcass Champion. E. Projects items selling will be intermixed for sale order with red ribbon hams selling at the end. 8. Entry Fee Schedule: A. The add fee (paid at time of entry weigh-in) includes a picture for the buyer, a picture for the seller, swine & beef ultrasounds, and it also covers the cost of the County-wide thank-you ad and advertising. This is $5/ child. B. Breeding livestock shown in both youth and open breeding shows will be required to pay entry fees. Entry fees are to be prepaid to the Osage County Fair Board. C. Market Item Entry Fees Due at final weigh-in at Fair Grounds **** NON-REFUNDABLE**** Beef $25 per market beef Swine - $20 per market swine Lamb - $10 per market lamb Poultry - $10 per pen of birds Ham $10 per ham Page 25 of 44

26 9. Animals to be shown in youth breeding classes should meet the registration standards of their association. However, registration is not required. Registration is required for open show. 10. All breeding animals to be shown must be entered (form included in fair book) at the Osage County Extension Center by June 15, Market animals have an earlier date. Only one species and one exhibitor per registration form. Please use separate forms for livestock and building exhibits. 11. All Sheep & Goat exhibitors will present the necessary health papers prior to unloading. No Sheep OR GOATS will be allowed to unload without required health papers & OFFICIAL SCRAPIE IDENTIFICATION EAR tags. 12. Cedar shaving/sawdust will be provided. No straw for bedding will be allowed at the fair. ANIMAL HEALTH REQUIREMENT FOR EXHIBITION 2015 This is the information used at the Osage County and Missouri State Fair. Contact the Missouri State Veterinarian s office at (573) for clarification on the following. 1. General Animal Health a. Please check your animals for general health. b. Do not bring sick animals to the fair to protect other animals. 2. Health Papers A. Sheep & Goats are required to have Health Papers from a veterinarian office. B. The Health Papers are valid for thirty (30) days. C. Animals with active lesions of ringworm with resulting loss of hair or warts easily visible without close examination will not be permitted to exhibit and shall be subject to isolation or expulsion depending upon the nature and seriousness of the disease. 3. EXHIBITION REQUIREMENTS FOR CATTLE IN MISSOURI. A. Intrastate (cattle in Missouri moving for exhibition only). I.No Health Papers required. II.Must be free of clinical signs of an infectious or contagious disease. III.Brucellosis no test or vaccination is required. IV.Tuberculosis no test is required. 4. EXHIBITION REQUIREMENTS FOR SWINE A. Intrastate (swine in Missouri moving for exhibition only) I. No Health Papers required II. All swine must be individually identified (by ear tag or ear notch). III. All swine must be free of clinical signs of infectious or contagious disease. IV. Brucellosis no test required Page 26 of 44

27 V. Pseudorabies no test required 5. EXHIBITION REQUIREMENTS FOR SHEEP & GOATS. A. Intrastate (sheep in Missouri moving for exhibition only). I. Health Papers are required for all sheep, must be individually identified by an official scrapie ear tag and listed on the Health Papers. II. Sheep must be free of clinical signs of an infectious or contagious disease. III. No test required 6. EXHIBITION REQUIREMENTS FOR POULTRY AND WATERFOWL A. Intrastate (poultry and waterfowl in Missouri moving for exhibition only) I. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious or contagious disease. II. No Health Papers are required. III. IV. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested negative for pullorum-typhoid within ninety (90) days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which has been tested within the past twelve (12) months with no change of ownership. This information shall be documented on a VS Form 9-2 (see 2 CSR ) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. ANY OUT OF STATE LIVESTOCK SHOULD CONTACT THE EXTENSION OFFICE FOR HEALTH REQUIREMENTS. Page 27 of 44

28 HAM SHOW AND SALE SUPERINTENDENT -- Jennifer Even or (Osage County 4-H and FFA Youth Only) 1. All hams for show and sale will be limited to county exhibitors who register hams by June 15, Conference judging is MANDATORY on Tuesday, July 7, 2015 (see exhibit building interview schedule) for all Ham exhibitors and sellers. *DO NOT* bring your ham to conference judging. Making and showing an educational display or information on your ham project is highly encouraged) 3. See and follow all rules in the 2015 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 23 of this book. 4. Mandatory exhibitor meeting on Monday, July 6, 2015 at 7:00 p.m. Check in with your superintendant. 5. Exhibitors can only show 2 hams. 6. $5.00 ad fee must be paid to sell at the auction. 7. Ham check in on Thursday, July 9, 2015 from 7:30 a.m. to 9:30 a.m. Hams will be tagged at this time and pictures will be taken. 8. Hams must have a signed statement from exhibitor that the ham was purchased from a USDA inspected facility. 9. NO BORAX used in curing ham is allowed! 10. The Ham Project Record must be completed prior to entering the fair grounds. Ham Project Sheet (PDF) 11. Hams will be judged on Thursday, July 9, 2015 at 10:00 a.m. 12. White ribbon hams will not sell. 13. The fair will not be liable for any illness, injury, etc. resulting from the consumption of the hams. Page 28 of 44

29 MARKET HOG SHOW AND SALE SUPERINTENDENT Roger Scheulen (Osage County 4-H and FFA Youth Only) 1. All hogs for show and sale will be limited to county exhibitors who weighed ear notched hogs on March 28 & 29, 2015 and submitted forms to the Extension Office by April 7, See and follow all rules in the 2015 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 23 of this book. 3. $5.00 ad fee must be paid to sell at the auction. 4. Exhibitors may weigh and ear notch up to five hogs. (Must be ear notched.) 5. Exhibitors can only show 1 hog. 6. Swine check in is between 6:00 and 7:00 pm on Wednesday, July 8, a. Mandatory that exhibitor be present at the time of weigh-in 7. Minimum weight to sell is 220 lbs. If market hog weighs less, you can show but not sell. If the hog weighs over 305 lbs, you will only be paid for 305 lbs. 8. Owners are responsible for animals from weigh-in until the time of show. 9. Animals must show to qualify for the sale. 10. MARKET HOG SHOW - 8:00 AM on Thursday, July 9, a. Judged on Danish system and awarded a blue, red or white ribbon. b. White ribbon swine will not be sold. 11. HOG CLASSES a. Determined By Weight b. Grand Champion Trophy c. Reserve Champion Trophy d. Rate of Gain Trophy e. Rick Stumpe Best Carcass Award Trophy f. Showmanship - 14 and Over Award g. Showmanship - 13 and Under Award h. Novice Showmanship 1 st time ever showing a hog Award i. Sportsmanship Award Award sponsored by Nan Keilholz 12. All individuals will be expected to clean their own pens and assist with overall clean up after loading Thursday night. Must participate to get stall fee returned Page 29 of 44

30 MARKET LAMB SHOW AND SALE SUPERINTENDENT Cindy DeOrnellis or (Osage County 4-H and FFA Youth Only) 1. All market lambs for show and sale will be limited to county exhibitors who weighed and tagged lambs on April 18-19, 2015 and submitted forms to the Extension Center by May 5, See and follow all rules in the 2015 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 23 of this book. 3. $5.00 ad fee must be paid to sell at the auction. 4. Exhibitors may weigh and tag up to five lambs. (Scrapie tag required on all sheep.) 5. Exhibitors can show 2 lambs. 6. Health certificate required! Scrapie tag required on all sheep. 7. All market lambs will check in and weighed by superintendent between 8:00 and 9:00 a.m. on Thursday, July 9, Minimum weight to show and sell is 75 pounds. 9. Animals must show to be eligible for sale. 10. Market Lamb Show 11:00 am on Thursday, July 9, a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White ribbon lambs will not be sold 11. LAMB CLASSES a. Determined By Weight b. Grand Champion Trophy c. Reserve Champion Trophy d. Rate of Gain Trophy e. Showmanship Senior 14 and over Award f. Showmanship Junior 13 and under Award g. Novice Showmanship 1 st time showing sheep Award h. Sportsmanship Award - Award sponsored by Nan Keilholz 12. All individuals will be expected to clean their own pens and assist with the overall clean up after the sale Thursday night. Must participate to get stall fee returned Page 30 of 44

31 MARKET GOAT SHOW AND SALE SUPERINTENDENT Cindy DeOrnellis or (Osage County 4-H and FFA Youth Only) 1. All market goats for show and sale will be limited to county exhibitors who weighed and tagged goats on April 18-19, 2015 and submitted forms to the Extension Center by May 5, See and follow all rules in the 2015 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 23 of this book. 3. $5.00 ad fee must be paid to sell at the auction. 4. Exhibitors may weigh and tag up to five goats. (Scrapie tag required on all goats) 5. Exhibitors can show 2 goats. 6. Health certificate required! Scrapie tag required on all goats. 7. All market goats will check in and weighed by superintendent between 8:00 and 9:00 a.m. on Thursday, July 9, Minimum weight to show and sell is 50 pounds. 9. Animals must show to be eligible for sale. 10. Market Goat Show 11:30 a.m. on Thursday, July 9, a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White ribbon goats will not be sold 11. GOAT CLASSES a. Determined By Weight b. Grand Champion Trophy c. Reserve Champion Trophy d. Rate of Gain Trophy e. Showmanship Senior 14 and over Award f. Showmanship Junior 13 and under Award g. Novice Showmanship 1 st time showing goats Award 12. All individuals will be expected to clean their own pens and assist with the overall clean up after the sale Thursday night. Must participate to get stall fee returned. Page 31 of 44

32 MARKET BEEF SHOW AND SALE SUPERINTENDENT Maddy Luebbert (Osage County 4-H and FFA Youth Only) 1. All market beef for show and sale will be limited to exhibitors who weighed and tagged market beef on March 7, They will not be unloaded without a tag. 2. See and follow all rules in the 2015 OSAGE COUNTY FAIR REGULATIONS FOR ALL LIVESTOCK on page 23 of this book. 3. $5.00 ad fee must be paid to sell at the auction. 4. Exhibitors may weigh and tag up to five market beef. (Must be tagged to show) 5. Exhibitors can show 2 market beef. 6. All Market beef to be checked in by the superintendent by 8:00 pm on Wednesday, July 8, 2015 a. Weigh in, ultrasounds, and pictures will be done that evening. b. Sonograms are mandatory 7. The right to disqualify from the show any animal deemed unmanageable is reserved by the Beef Cattle Superintendent and Staff. 8. Owners are responsible for animals from weigh-in until the time of show. 9. Minimum weight to show and sell is 950 pounds. 10. Stalls will be assigned and posted by Monday, July 6, Each club or chapter that has a member showing is expected to have at least one person at the show to help with the livestock. 12. All Market beef are required to be tied with halter and neck rope 13. All animals must be halter broke to lead. 14. MARKET BEEF SHOW - 1:00 P.M., JULY 9, 2015 a. Judged on Danish System and awarded a blue, red, or white ribbon. b. White ribbon steers will not be sold. 15. STEER CLASSES a. Determined By weight b. Grand Champion Trophy c. Reserve Champion Trophy Page 32 of 44