DEPT JR POULTRY
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1 DEPT JR POULTRY Superintendent - Mary Lynn Prost JUDGING: Thursday 9:00am - Jr. Class (Eggs, Showmanship, Poultry). Open Class will follow Junior Class Exhibitor must be present for Junior Class Judging All poultry and eggs must be brought in Monday 5:00-8:00pm or Tuesday 8am - NOON Exhibitors must show their entry by bringing it to the judging area when the division is called. All individual tested poultry must have leg band identification to match PT documentation. Duplicate documentation for pullorum - typhoid must be presented at check-in. Any bird showing signs of specific disease or external parasites (mites, lice etc. ) upon check-in must be immediately removed from the exhibit area. All poultry must be on exhibit all days of Fair. An exhibitor may enter no more than 20 birds, and the same bird may not be entered in both junior and open divisions. A fee of $0.75 per animal must be included with entry. Champion ribbons given in divisions of 6 or more, or at the discretion of the judge. Trophies for Best of Show and Reserve of Show are donated. Reference the APA Standard of Perfection when making entries. Exhibitors are responsible for feeding, watering, and cleaning cages of poultry daily. All junior class exhibitors are required to do at least (1) shift of barn sitting. Failure to follow any of the above rules may result in disqualification and/or loss of premiums. EXHIBITORS MUST MAKE ONLY ONE ENTRY PER CLASS NUMBER Champion Poultry auction is on Friday at 6:30pm Definitions: Cock/ Male= Male hatched before January 1 of exhibit year Hen/ Female= Female hatched before January 1 of exhibit year Cockerel/ Male= Male hatched after January 1 of exhibit year Pullet/ Female= Female hatched after January 1 of exhibit year pg. 52
2 DIVISION A - Large Fowl American Plymouth Rock - Barred Plymouth Rock - White Plymouth Rock - Any Other Dominique Wyandotte - White Wyandotte - Any Other Rhode Island Jersey Giant New Hampshire All Other American Varieties Not Listed Asiatic Brahma Cochin Langshan English Cornish Orpington Australorp All Other English Varieties Not Listed pg. 53
3 Mediterranean Leghorn - White Leghorn - Brown Minorca Ancona All Other Mediterranean Varieties Not Listed Continental North European Breeds French Breeds Polish Any Other Continental Varieties Not Listed Games (As listed in American Standard of Perfection) Oriental (As Listed in American Standard of Perfection) Miscellaneous (As Listed in American Standard of Perfection) pg. 54
4 DIVISION B - Bantams Class No. Premiums: $ $ $ $1.25 Games - Modern or English Single - Comb Clean Legged Leghorn Plymouth Rock Rhode Island All Other Single Comb Clean Legged Rose Comb Clean Legged Wyandotte All Other Rose Comb Clean Legged All Other Combs Clean Legged Cornish Polish All Other Combs Clean Legged Feather Legged Cochin Frizzle Silkie Brahma All Other Feather Legged pg. 55
5 Premiums: $2.00, $1.75, $1.50, $1.25 DIVISION C - Crossbreds Egg Type - White Ear Lobe Egg Type - Red Ear Lobe Meat Type DIVISION D - Ducks Heavy Weight Drake Hen Drake Hen Pekin Rouen Muscovy All Other Heavy Weight Medium Weight Cayuga Crested Swedish Buff Light Weight Runner Campbell All Other Light Weight Bantam Call Mallard East India pg. 56
6 DIVISION E - Geese Heavy Weight Gander Goose Gander Goose Toulouse Emden African All Other Heavy Weight Medium Weight Sebastopol Pilgrim American Buff Saddleback Pomeranian Light Weight Chinese Tufted Roman All Other Light Weight DIVISION F - Turkeys Tom Hen Bronze 1 2 Broad White 3 4 Black 5 6 Bourbon Red 7 8 Narraganett 9 10 Slate Royal Palm All Other Standard Varieties pg. 57
7 DIVISION G - Pigeons (Judged in cages, exhibitor at cage) All pigeons must be banded with a single recognized seamless band designed for that breed. The exhibitor must list breed on entry form. Class No. Premium: $2.00, $1.75, $1.50, $1.25 Cock Hen Cock Fancy Breed Performing Breed Hen Utility Breed DIVISION H - Market Class Class No. Premiums: $2.00, 1.75, $1.50, $1.25 Males Females Pair of Roasters (over 5 lbs. each) 1 2 Pair of Broilers (2 1/2-4 ½ lbs. each) 3 4 Pair of Ducks 5 6 Pair of Geese 7 8 Pair of Turkeys 9 10 Yearling Hen 11 DIVISION I - Eggs 1. Brown Eggs (6 standard large eggs) 2. White Eggs (6 standard large eggs) 3. Any Other Colored Eggs (6 standard large eggs) 4. Bantam Eggs - Any Color (6 eggs) 5. Waterfowl Eggs (6 of any size and color) DIVISION J- Poultry Showmanship (Danish Judging) Will be based on the following criteria: carrying the animal, handling, appearance of animal, appearance of showman, posting animal, and knowledge. Age as of January 1st. Intermediate and senior class exhibitors are recommended to be prepared for more advanced questions and handling than the beginner class. Class No. Premiums: $3.00, $2.50, $2.00, $ Beginners (8-11 years 2. Intermediate (12-14 years) 3. Senior (15 and over) pg. 58
8 DIVISION K - Non Animal Educational Exhibits Judged on Monday from 12:00-6:00pm in the Ziegler Building 1. Educational poster 2. Any educational display for care of poultry 3. Item of equipment for care of poultry 4. Second item of equipment for care of poultry 5. Decorated eggs - 2 or more 6. Research and identify (4) birds with background of breed 7. Exhibit relating to poultry products (meat, eggs, etc. ) 8. Any other educational exhibit not listed DIVISION L - Rate of Gain Contest Exhibitors must sign-up to receive chicks at the county 4-H poultry project meeting in April, or contact the Superintendent before April 1st. Chicks will be delivered in May, and must be raised by the exhibitor until the Fair. Birds must be lean, fully feathered, and able to stand on both legs. The heaviest male and heaviest female birds meeting the above qualifications will win. Each exhibitor may only make one entry. Class No. No Premiums Awarded 1. Rate of gain DIVISION M - Poultry Costume Contest Poultry are to be dressed in costume. Exhibitor is not required to dress in costume also, but may wear a costume if they choose to. Points will be awarded for creativity and originality. Class No. No premiums Awarded 1. Poultry Costume Contest DIVISION N - Home Bred and Raised This class is for exhibitors who hatch their own chicks for the Fair. Exhibitors must collect the eggs themselves from their own adult birds, not simply purchase hatching eggs from another breeder. There are no age restrictions on the birds entered (they can be hatched before January 1st). Each exhibitor will show their best home-bred bird(s) following the conclusion of best in show judging to compete for Best Home-Bred and Raised. A separate form must be submitted by noon on Tuesday of check-in to the home-bred and raised coordinator in order to participate, contact the superintendent for more information. Class No. No Premiums Awarded 1. Large Fowl male 6. Duck - female 2. Large Fowl female 7. Goose - male 3. Bantam male 8. Goose - female 4. Bantam female 9. Turkey - male 5. Duck male 10. Turkey - female 6. Duck female 11. Pigeon male 12. Pigeon - female pg. 59
EXHIBITORS MUST MAKE ONLY ONE ENTRY PER CLASS NUMBER Champion Poultry auction is on Friday at 6:30pm
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