Exam Blueprint Template CTE Agriculture, Food & Natural Resources

Transcription

1 Exam Blueprint Template CTE Agriculture, Food & Natural Resources Course Name: Veterinary Assisting 2 Florida DOE Number: Grade Level: 9-12 Exam Name: S2-CTE-AGS-HS-VET_ASST_ Test Developed By: Cason, Willis, Hamilton Date: Course Objective SPS/Benchmarks Low Moderate High Total Identify bovine breeds and their characteristics Identify ovine breeds and their characteristics Identify caprine breeds and their characteristics Identify porcine breeds and their characteristics Identify equine breeds and their characteristics Identify poultry breeds and their characteristics Identify the general function of the respiratory system and the major organs Identify the general function of the digestive system and the major organs Identify the general function of the cardiovascular system and the major 2 2 organs Identify the general function of the respiratory system and the major organs Identify the general function of the endocrine system and the major organs Identify the general function of the urinary system and the major organs Identify the general function of the reproductive system and both male and 2 2 female organs Identify the general function of the nervous system and the major organs Identify the general function of the integumentary system and the major 1 1 organs Describe husbandry and care of guinea pigs Describe husbandry and care of chinchillas and degus Describe husbandry and care of ferrets Describe husbandry and care of amphibians Describe husbandry and care of reptiles Describe husbandry and care of birds Describe husbandry and care of fish Totals 44 (88%) 5 (10%) 1 (2%) 50 (100%)

2 Vet. Assisting 2, Semester 2 Course Review Unit 1: Livestock Breeds Be able to identify economically important breeds of bovine, ovine, caprine, porcine, equine, and poultry. Identify bovine breed and their characteristics. Identify ovine breed and their characteristics. Identify caprine breed and their characteristics. Identify porcine breed and their characteristics. Identify equine breed and their characteristics. Identify poultry breed and their characteristics. Bovine Breeds Ayrshire Black Angus Braford Brahman Brangus Brown Swiss Charolais Chianina Guernsey Hereford Holstein Jersey Limousin Maine Anjou Simmental Caprine Breeds Goat Breeds Alpine Anglo-Nubian (Nubian) Angora Boer LaMancha Oberhasli Pygmy Saanen Toggenburg Porcine Breeds American Landrace Berkshire Chester White Duroc Hampshire Poland China Tamworth Vietnamese Potbelly Yorkshire Ovine Breeds Cheviot Dorset Hampshire Merino Rambouillet Southdown Suffolk Poultry Breeds Leghorn Minorca Rhode Island Red Sexlink Silkie Equine Breeds Appaloosa Arabian Belgian Clydesdale Miniature Morgan Paint Palomino Paso Fino Percheron Pinto POA Quarter Horse Saddlebred Standardbred Tennessee Walking Horse Thoroughbred Warmblood

3 Unit 2: Animal Systems Have a basic understanding of the parts and general functions of the respiratory, skeletal, muscular, digestive (ruminants, monogastric, nonruminants, and hindgut fermenters), cardiovascular, endocrine, urinary, reproductive, nervous and integumentary systems. Differentiate between the teeth and eating habits of omnivores, carnivores, and herbivores. Identify the general function of the respiratory system and the major organs Identify the general function of the skeletal system and the major bones of the axial and appendicular skeleton Identify the general function of the muscular system and major groups of muscles Identify the general function of the digestive system and the major organs Identify the general function of the cardiovascular system and the major organs Identify the general function of the respiratory system and the major organs Identify the general function of the endocrine and the major organs Identify the general function of the urinary system and the major organs Identify the general function of the reproductive system and both male and female organs Identify the general function of the nervous system and the major organs Identify the general function of the integumentary system and the major organs Explain the species differences in species of the digestive tracks of ruminates monogastric non-ruminants, and hindgut fermenters Explain the differences in the teeth and eating habits for omnivores, carnivores and herbivores Skeletal Bone Joint Cartilage Axial Skeleton Appendicular Skeleton Skull Spinal Column Cervical Thoracic Lumbar Coccygeal Digestive Herbivore Omnivore Carnivore Tongue Pharynx Peristalsis Monogastric Bile Duodenum Jejenum Ileum Cecum Colon Ruminant Rumen Reticulum Omasum Abomasum Cecum Beak Crop Proventriculus Gizzard Cloaca Cecal Fermenter Respiratory Nares Pharynx Larynx Trachea Bronchi Lungs Diaphragm Muscular Abduction Adduction Muscles Ligaments Tendons Endocrine Hormones Homeostasis Hypothalamus Pituitary Gland Thyroid Gland Adrenal Glands Urinary Kidney Ureter Bladder Urethra Nervous Brain Spinal Cord Neurons Peripheral Nervous System Central Nervous System Reproductive Vulva Vagina Cervix Uterus Uterine Horns Oviduct Ovary Infundibulum Cloaca Vent Penis Testicle Scrotum Sperm Follicle Seminiferous Vesicles Epididymis Vas Deferens Semen Fertilization Incubation Embryo Gestation Integumentary Skin Hoof Nail Hair Cardiovascular Blood Vein Artery Heart

4 Unit 3: Companion Animal Husbandry Describe the techniques for the daily care and husbandry of guinea pigs, chinchillas, degus, ferrets, amphibians, reptiles, birds, and fish. Describe husbandry and care of guinea pigs. Describe husbandry and care of chinchillas and degus. Describe husbandry and care of ferrets. Describe husbandry and care of amphibians. Describe husbandry and care of reptiles. Describe husbandry and care of birds. Describe husbandry and care of fish. Chinchillas/Degus/Ferrets/Guinea Pigs Dust bath Kit Litter Nocturnal Commercial diet Rodent Hob Jill Gib Sprite Kindling Descenting Cavy Boar Sow Reptiles/Amphibians Aquatic Arboreal Brood Brumation Chelonians Cloaca Dimorphism Ecdysis Ectothermic Herpetology Incubated Nonvenomous Terrapins Terrestrial Vent Birds Amazons Blood feathers Budgerigar Canaries Cockatiels Cockatoos Conures Diaphragm Finches Flight feathers Lovebirds Macaws Molting Parakeet Parrot Fish Acidity Aeration Alkalinity Aquarium Maintenance Schedule Fingerlings Freshwater Saltwater

5 Unit 4: Identification Methods Explain the procedures and use for identification tags, microchips, tattoos (in both companion and production animals), ear tags, and ear notching. Explain types of identification tags and their use. Explain the use of microchips for animal identification. Explain types of tattoos for animals and the use in both companion and production animals. Explain the types of ear tags and their use in production animals. Explain types of ear notching and use for identification. Ear tag Identification tag applicator Neck tag Microchip Tattoo Tattoo pliers Branding Ear notcher