Livestock Skill-A-Thon
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1 Intermediate Division Cattle (15 points) Breeds ID (5 points) Identify the following cattle breeds. Identify the following beef wholesale parts Identify the following exterior parts of cattle
2 Intermediate Division Sheep (15 points) Breeds ID (5 points) Identify the following sheep breeds. Identify the following sheep wholesale parts Identify the following exterior parts of sheep
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4 Intermediate Division Swine (15 points) Breeds ID (5 points) Identify the following swine breeds. Identify the following pork wholesale parts Identify the following exterior parts of swine
5 Goats (15 points) Intermediate Division Breeds ID (5pts) Identify the following goat breeds. Identify the following goat wholesale parts Identify the following exterior parts of goat
6 Quality Assurance (10 points) Intermediate Division Answer the quality assurance questions given in the space below.
7 Intermediate Division Feed ID (10 points) Identify the feeds
8 Equipment ID (10 points) Identify the equipment. Intermediate Division
9 Intermediate Division Evaluation (5 points) Based on the classes or questions provided write your answers on the space provided.
10 Cattle (15 points) Junior Division Breeds ID (5 points) Identify the following cattle breeds using the list of breeds given to you. Angus Brahman Brangus Charolais Chianina Gelbvieh Hereford Limousin Miane Anjou Polled Hereford Red Angus Red Poll Santa Gertrudis Shorthorn Simmental Tarentaise Identify the following beef wholesale parts Brisket Chuck Flank Loin Plate Ribs Round Rump Shank Identify the following exterior parts of cattle Back Belly Brisket Cannon Crest Dewclaw Dewlap Elbow Face Forehead Forearm Fore flank Forerib Hip Hock Hoof Loin Knee Muzzle Neck Pastern Pin bone Point of Shoulder Poll Ribs Rear flank Rump Tail Head Round Scrotum Sheath Stifle Top of shoulder Switch Twist Udder
11 Sheep (15 points) Junior Division Breeds ID (5 points) Identify the following sheep breeds using the list of breeds given to you. Cheviot Dorset Finnsheep Hampshire Montadale Oxford Polled Dorset Rambouillet Romney Southdown Suffolk Identify the following sheep wholesale parts Identify the following exterior parts of sheep Breast Loin Shanks Leg Rack Shoulder Back Belly Breast Cannon Dewclaw Dock Face Foot Forerib Fore flank Forehead Forearm Hip Hock Leg Loin Knee Muzzle Neck Pastern Poll Ribs Rump Rear flank Scrotum Sheath Shoulder Stifle Top of shoulder Twist Udder
12 Junior Division Swine (15 points) Breeds ID (5 points) Identify the following swine breeds using the list of breeds given to you. Berkshire Chester White Duroc Hampshire Hereford Landrace Pietrain Poland China Spotted Tamworth Yorkshire Identify the following pork wholesale parts Identify the following exterior parts of swine Bacon Ham Picnic Shoulder Boston Shoulder Loin Back Belly Cannon Chest Dewclaw Face Feet/toe Forearm Forerib Fore flank Ham Hip Hock Jowl Loin Neck Knee Pastern Rump Rear flank Scrotum Sheath Shoulder Side Snout Stifle Vulva Tail Twist Underline
13 Goats (15 points) Junior Division Breeds ID (5pts) Identify the following goat breeds using the list of breeds given to you. Alpine American Cashmere Angora Boer Kiko Lamancha Nubian Oberhasli Pygmy Saanen Spanish Tennessee Fainting Goat Toggenburg Identify the following goat wholesale parts Breast/fore shank Loin Shoulder Leg Rib Identify the following exterior parts of goat Back Barrel Brisket Cannon Chest floor Dewclaw Forehead Fore flank Hip Heart Girth Hock Hoof Loin Knee Muzzle Neck Pastern Pin Point of Shoulder Poll Rack Ribs Rear flank Rump Scrotum Sheath Stifle Shoulder Tail Head Tail Thurl Twist Udder Withers
14 Quality Assurance (10 points) Junior Division Based on the information provided, write your answers in the space below.
15 Feed ID (10 points) Cereal Grains and Processed Cereal Grains Shelled Corn Ground Shelled Corn Cracked Shelled Corn Ground Ear Corn Steam Flaked Corn Whole Barley Steam Rolled Barley Whole Millet Whole Milo (Grain Sorghum) Whole Oats Crimped Oats Steam Rolled Oats Whole Rye Whole Triticale Whole Wheat Protein Sources of Plant Origin Dehydrated Alfalfa Meal Whole Soybeans Soybean Meal Whole Cottonseed Cottonseed Meal Canola Meal Linseed Meal Peanut Meal Sunflower Meal Junior Division Protein Sources of Animal Origin Blood Meal Dried skim Milk Spray-Dried Whey Roller-Dried Whey Feather Meal (Hydrolyzed) Fish Meal Meat and Bone Meal Spray-Dried Animal Plasma Cereal Grain By-Products Brewers Dried Grain Corn Distillers Dried Grain Corn Distillers Dried Grain with Solubles Corn Gluten Feed Corn Gluten Meal Oats Hulls Wheat Bran Wheat Middlings Miscellaneous By-Products Dried Beet Pulp Cottonseed Hulls Soybean Hulls Minerals and Vitamins Sources Defluorinated Rock Phosphate Dicalcium Phosphate Ground Limestone Steamed Bone Meal Oyster Shells Copper Sulfate White Salt Trace-Mineralized Salt Trace Mineral Premix Vitamin Premix Miscellaneous Feedstuffs Dried Molasses Liquid Molasses Urea Vegetable Oil L-Lysine HCI (feed grade) DL-Methionine (feed grade) L-Threonine (feed grade) L- Tryptophan (feed grade) Tryptosine (feed grade) Santoquin Pasture and Hay Forages Alfalfa Kentucky Bluegrass Tall Fescue Orchardgrass Timothy White (Ladino) Clover Red Clover Identify the feeds
16 Junior Division Equipment ID (10 points) All In-One Castrator/Docker All Weather Paint Stick A. I. Pipettes (Swine) Balling Gun Barnes Dehorner Cattle Clippers Chain End Twitch Clinch Cutter Clipper Comb Clipper Cutter Crease Nail Puller Currycomb Disposable Syringes Drench Gun Ear Notchers Ear Tag Ear Tag Pliers Elastrator Electric Branding Iron Electric Dehorner Electric Docker Electric Fence Tester Electric Fence Wire Roller Electric Sheep Shears Emasculator Emasculatome (Burdizzo) Ewe Prolapse Retainer Equine Artificial Vagina Fencing pliers Identify the equipment. Foot Rot Shears Freeze Branding Iron Hand Sheep Shears Hanging Scale Hog Catcher Hog Nose Rings Hog Nose Ring Pliers Hoof Clincher Hoof Knife Hoof Pick Humane Twitch Lamb Feeding Tube Lambing O.B. Snare Needle Teeth Nippers Nipple Waterer Obstetrical (O.B.) Chain Paint Branding Iron Pistol Grip Syringe Plastic Sleeve Poly Tape Electric Fence Poly Wire Electric Fence Pull Off RALGRO Pellet Injector RALGRO Implant Cartridge Ram Marking Harness Rasp Rope Cattle Halter Rope End Twitch Rope Sheep Halter Rumen Magnate Saboten Hoof Trimmer Round Porcelain Electric Fence Insulator Screw Tight Electric Fence insulator Semen Straw & A.I. Pipette (Cattle) Wood Post Electric Fence Insulator Scalpels Scotch Comb Semen Bottle (Swine) Semen Storage Tank Shearer s Screwdriver Shoeing Hammer Slap Tattoo SYNOVEX Implant Gun SYNOVEX Implant Cartridge Syringe Needles Tattoo Pliers T- Post Electric Fence Insulators Water Heater Wool Card
17 Junior Division Evaluation (5 points) Based on the classes or questions provided, write your answers in the space below.
18 Cattle Score Sheet Use this score sheet to answer questions from the cattle section of the livestock skill-a-thon. The entire cattle section is worth 20 points, with the following breakdown: Breed I.D. 5 points External Parts 5 Points Wholesale Cuts 5 Points Reproduction/Health 5 Points Breed I.D. Reproduction/Health External Parts Wholesale Cuts
19 Sheep Score Sheet Use this score sheet to answer questions from the sheep section of the livestock skill-a-thon. The entire sheep section is worth 20 points, with the following breakdown: Breed I.D. 5 points External Parts 5 Points Wholesale Cuts 5 Points Reproduction/Health 5 Points Breed I.D. Reproduction/Health External Parts Wholesale Cuts
20 Swine Score Sheet Use this score sheet to answer questions from the swine section of the livestock skill-a-thon. The entire swine section is worth 20 points, with the following breakdown: Breed I.D. 5 points External Parts 5 Points Wholesale Cuts 5 Points Reproduction/Health 5 Points Breed I.D. Reproduction/Health External Parts Wholesale Cuts
21 Goat Score Sheet Use this score sheet to answer questions from the goat section of the livestock skill-a-thon. The entire goat section is worth 20 points, with the following breakdown: Breed I.D. 5 points External Parts 5 Points Wholesale Cuts 5 Points Reproduction/Health 5 Points Breed I.D. Reproduction/Health External Parts Wholesale Cuts
22 Meat Science Score Sheet In the meat science portion of the Livestock Skill-a-thon, you will be asked to rank classes of meat cuts, identify cuts for whole and retail names, solve scenarios, answer questions and/or grade meat cuts/carcasses. Use the space below to record your answers. Be sure to clearly label your answers so they can be accurately graded. The meat science portion is worth a total of 10 points.
23 Wool Score Sheet In the wool section of the Livestock Skill-a-thon you will be asked to either rank four fleeces, or you will be given scenarios or questions about fleeces. Use the space below to record your responses. Be sure to clearly label your answers so that they will be accurately graded. The wool section is worth 5 points.
24 Quality Assurance Score Sheet In the quality assurance portion of the Livestock Skill-a-thon you will be asked to read a medicine label, calculate withdrawal times, complete a treatment record, make responsible management decisions regarding quality assurance with a given scenario, or complete a quality assurance hands-on activity. Use the space below to record your answers and responses. Be sure to clearly label your answers so that they are graded accurately. The quality assurance portion is worth 10 points.
25 Feeds & Feeding Score Sheet In the feeds and feeding portion of the Livestock Skill-a-thon you will be asked to identify feeds and/or answer questions/scenarios related to feeds and feeding. This can include feed additives, minerals, forages, vitamins, grains and more. The feeds and feeding section is worth 10 points
26 Evaluation Score Sheet In the evaluation portion of the Livestock Skill-a-thon you will be given a class of beef, sheep, swine, or goats to evaluate or given a scenario or questions to answer related to a set of animals. Use the space below to record your responses. Be sure clearly label your answers so that they will be accurately graded. The evaluation section is worth 5 points.
27 Equipment I.D. Score Sheet In the equipment I.D. portion of the Livestock Skill-a-thon you will be asked to identify equipment used in the livestock industries, or asked to answer questions/scenarios about the equipment. You will be given either pictures of equipment or real equipment for this portion. The equipment I.D. section is worth 10 points
28 Technology Score Sheet In the technology portion of the Livestock Skill-a-thon you will use the NCBA Redbook Excel Program found on the computer at the technology station to answer questions related to herd management. This section can be completed at any time during the contest, but teams are limited to 20 minutes at this station. The technology section is worth 10 points
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