Downloaded from journal.bums.ac.ir at 21:43 IRDT on Friday March 22nd 2019 * '+ ." 7 /0 4]G 36 ^) -* A=> 1 ()< $*?=& 'K * '( A ($ Z)$ _

Size: px
Start display at page:

Download "Downloaded from journal.bums.ac.ir at 21:43 IRDT on Friday March 22nd 2019 * '+ ." 7 /0 4]G 36 ^) -* A=> 1 ()< $*?=& 'K * '( A ($ Z)$ _"

Transcription

1 1388 "#$% 16 Downloaded from journal.bums.ac.ir at 1:43 IRDT on Friday March nd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a $6 '; _[`! '()! $* '( -()< $*?=& 'K -%d E -()< :Z6 mhnamaei@hotmail.com : "!* :%=. ()< $*?=& 'K A$* '( A&< $* $6 '; 3 ()< $*?=& 'K * '( A ($ Z)$ _ 1 37

2 " F K$LD #J (1385 I@)?% (#G6 H) D EF< =>% 9?@ A?B C Downloaded from journal.bums.ac.ir at 1:43 IRDT on Friday March nd 019 1,-. A($ ' A ' A' A'(%) x 1 $ 7& (@) 1,-. 5E." ^. hd Mr0> ;6 ybh 1,-. Mr0> R "(> <. 9. A '- "?E 1,-. z0e M9:.",H "3 6 [) ;6 " '($?@ D: n]. (9 '($ 7& 1,-. ;6 K.(8-5) ( %1 R$ 1,-. ;6 9. /( 78 9: ){ ()< 3$ H0 => N "%& [B :E 9 "]! ;6.($?@! 1,-. R /0. /, [!. A9:B %C. 9: 'K$H '($7&?E => 1,-. 1,-. F).($?@ ()< 3$ D: hd 9)C L " 1,-. AX => MC M9: Z,@8.()$ '( (. Z ){ =- N) H; %5 ;6 [8 )m* H; MC 9:m* 0/0 :E %95 ) => 1, (9. (n= Z pq / d ),@8 [H Z.($ 6 1,-.,!B. B:) Y)* 3$ D: ( A; "3< 7& =- 'K$H 9< +Q ($ => 1,-. AN) 5 hd 3. 'K$H 9<.(; 3. "H; MC =]G R ( (9.($ 3. 1,-. 10 }(8 A9< 'K$H (, * A'($ 6x< 1,-.?. 4& "! & "$(3 F."! i(9. "=& '; $ hd =G kl mb M% A * j. M. < 36 [) ] ) $9] E 'o " A( H M n!]." $ "%& '()* m(* )& 6 ' 1,-. /0?p. +( A.(1) (' & "$(3 4 5 $ "%& R$ 33 ( [ "%& A " '($ L; +(?E 1,-. 8 Mr0> /0 $ 5 )& d 6.() " ' '( -* se '($ "]k,g 199 [ [ H* m$ t]b. A $ "! "! % (0* (8 )9) " '($ 9G (9. A9: Z.(" '( %.(3) "'($ ' -. [ =. /0 $ "%& A6 '(> Mr '($ L; hd $ =C "=& A1,-. [ % = > _" " ; ug 9.(4) ;?. v= 0G %) 4& 5 )& $ 7 ) _ ()w =C8 "!.(4) ($ r = '()[B 3 1,-. 1 "$; H*.($ s!>!,-. A* 1,-. 4$ 3w 1,-. A9)C * Serotypes Salmonella Enteritidis 38

3 1388 "#$% 16 Downloaded from journal.bums.ac.ir at 1:43 IRDT on Friday March nd 019 # 1,-. 3 A 1, R@,-..(1 ) ( '6 (%0/6) _"$ < * 3). ;6 A1 '6 K 1,-. M>, *, 8 '6 1,-..(1 ).( 'K$H 5 '($ 3. 1,-. n '($ (< 5Å <? 6 A1,-. L +)< 36 N=9. _(( m).(1 4$) ( M]k PCR!%& ' () * +! -1!".()$ ^& '. 6x< +* 1,-.?. 5 (.()H; G M6 ">. 'K6 A($ ' G 4E, * 1,-. (& :B s6 30 (B +Q s6 * D:?. A1, :B s6 A'K6 _(; d6 :B 1,-. * < 8,!; $ /~ A * E "F=d F ")= "$K6 " y> K < 37 -; "& 4 M( ($."H; G 15 M( %70 [. 1,-. (9 =8 ])* 36 D: A 6 +* (($ d BG =9$ ) +Q _(; 5E - '($ 4,-. M> A4 +)* 5 5 = 1w "). " y> 50 > A1 n=- 6 - ($ E "F=d > $ ' /~.(; < 37 -; A1,-. * '($ H;."H; G "& 4 M( K x " y> A=8 +* ;6 K$ (EMB) == Ä y>.($?@ (@ " (SS Agar) MC0E )$ F) (< y> H ($ $ '($)$ ){ _($ H; [ 3. 'K $Q '(.()H; G (. PCR 5 PCR 0. 1!"%/!/ */0-1,-. * Selenite-F Broth Nutrient Broth Eosin Methylene Blue Shigella Salmonella Agar 39

4 " F K$LD #J (1385 I@)?% (#G6 H) D EF< =>% 9?@ A?B C Downloaded from journal.bums.ac.ir at 1:43 IRDT on Friday March nd '6 1 RH( Z. $ " ;6 +* '6 1 RH( Z. Ah;,-. +* '6 1,-. Z. h;,-. 1,-. M> ;6 _(10) (H Ñ%. 6x< [B ()w _h* MC '! N tr9 '( ^6 6 * 1,-. 4E D:.(13A10) ($ ;6 ^] (. " 9$ '($?@ =- M9: A'6 1,-. '($ (< '($?@ M9:.(13A11A10) ($ +( 1,-. ;6 K.(1 A8-5) ($ +(?%. <? 6 A78 9: '($ (< +)< 6 N=9. ()w _(] )$ 4G.( M]k PCR L 3 4 (%0/6) => 1,-. ;6 R$ <. 'B '6 1,-. <. "]! "?r A; H ^] (..h* MC 'o <. 6 Ö] (3K "$(3 '/ / 'K o* "( "8 mo* ){ _" '(?@ ()< $*?=&.,E -H!8 G6 M8 (G. mo*?@ "3<.; 01 /0* hd 'H 1,-. ; A" hd '.($ x<! ] ($ '6 " m(*.(9) " M% =- N) ;6 /0?p. +( $ "%& '()* & "$(3 4 5 )& 6 ' 1,-..() (' 1,-. %0/6 A'($?@ NB>. '($?@ M9:.( '6 A (' L; %13/3. %C ;6 * '( Çw () $; ){ _(10) M$; ^=d.(11) " '($? & %6 A" R$ 8 A 1,-. ;6 $; A)} 3)..(8-5) ($ ;6 %1 " '? & %1/66 ($ / E (' (9.(1) =< %=- y$ $ (. A;6.(14A13) ($ B:) " A'6 1,-.? 5 3). 78 9:?@ =- M9:. '6 6 M>.(15) (' É.% "]! A '($ * d, A Little 9: ;6 (%6/36) 36 (& 10 M> 3). A($ '6 Suresh 9: 8 _(10) "$ ;6 A()$ '6 *? 5 1,-. *.(13) ( E M>.; '6 " =- MC :51$ 1- Trepka MJ, Archer JR, Altekruse SF, Proctor ME, Davis JP. An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: the role of eggs. J Infect Dis. 1999; 180 (4): Binkin N, Scuderi G, Novaco F, Giovanardi GL, Paganelli G, Ferrari G, et al. Egg-related salmonella enteritidis, Italy, Epidemiol Infec. 1993; 110 ():

5 1388 "#$% 16 Downloaded from journal.bums.ac.ir at 1:43 IRDT on Friday March nd Morse DL, Birkhead GS, Guardino J, Kondracki SF, Guzewich JJ. Outbreak and sporadic egg-associated cases of Salmonella enteritidis: New York's experience. Am J Public Health. 1994; 84 (5): Braden CR. Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States. Clin Infect Dis. 006; 43 (4): Jamshidi AA. Determination of the incidence of Salmonella contamination of eggs being consumed in Shiraz. Journal of Babol University of Medical Sciences. 1999; 5 (): 5-1. [Persian] 6- Oboodi B, Farboud A, Masoudi M, Pourabbas B, Alborzi A, Karimi A. Salmonella contamination of industrial and non-industrial produced eggs in Shiraz. Iranian Journal of Infectious Diseases & Tropical Medicine. 001; 14(6): [Persian] 7- Hadian Z, Valaii N, Himi P. Prevalence of Salmonella contamination in consumed egg yolks in Tehran during (1997). Pejouhandeh Quarterly Research Journal. 1999; 14 (4): [Persian] 8- Hamedi AK, Parizadeh MJ, Ghenat J. Study of contamination of Salmonella in two groups egg (Commercial and local). Medical Journal of Mashhad University of Medical Sciences. 00; 76 (45): [Persian] 9- Editorial team. Large variation in prevalence of salmonella in laying hen flocks in EU: EFSA preliminary report. Euro Surveill. 006; 11(6): E Available From: Little C, Walsh S, Hucklesby L, Surman-Lee S, Pathak K, Hall Y, et al. Salmonella contamination in non-uk produced shell eggs on retail sale in some regions of England. Euro Surveill. 006; 11(11): E Available From: Little CL, Surman-Lee S, Greenwood M, Bolton FJ, Elson R, Mitchell RT, et al. Public health investigations of Salmonella Enteritidis in catering raw shell eggs, Lett Appl Microbiol. 007; 44(6): Jafari RA, Fazlara A, Dalirannia A. An Investigation Into Salmonella Contamination Of Native Hens' Eggs In Ahvaz. Scientific-Research Iranian Veterinary Journal. 006; (13): [Persian] 13- Suresh T, Hatha AA, Sreenivasan D, Sangeetha N, Lashmanaperumalsamy P. Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retail markets of Coimbatore, South India. Food Microbiol. 006; 3 (3): Mollenhorst H, van Woudenbergh CJ, Bokkers EG, de Boer IJ. Risk factors for Salmonella enteritidis infections in laying hens. Poult Sci. 005; 84 (8): Reu K DE, Messens W, Heyndrickx M, Rodenburg TB, Uyttendaele M, Herman L. Bacterial contamination of table eggs and the influence of housing systems. World's Poultry Science Journal. 008; 64:

6 " F K$LD #J (1385 I@)?% (#G6 H) D EF< =>% 9?@ A?B C Abstract Original Article Prevalence of salmonella contamination in locally Downloaded from journal.bums.ac.ir at 1:43 IRDT on Friday March nd 019 (non-industrially) produced eggs in Birjand (006) M.H. Namaei 1, M. Ziaee, M. Ghannad Kafi 3 Background and Aim: Salmonella is one of the common bacterial pathogens between man and birds throughout the world. Inconsistent Salmonella contamination following consumption of eggs, as one of the main contributors of the disease has also become an important public health issue. The aim of this study was to investigate prevalence of Salmonella contamination in locally-produced eggs in Birjand in 006. Materials and Methods: In this cross-sectional study, raw non industrialized eggs in Birjand were evaluated for Salmonella contamination. A total of 500 samples were purchased from retail outlets throughout the city. Both the shells and contents of the eggs were cultured using the standard method. Biochemical tests, Salmonella serotyping and PCR were applied to specify and confirm of Salmonella isolates. Results: The overall finding was that 3 samples (0.6%) were contaminated with Salmonella. In two out of 3 contaminated eggs, salmonella was found on shell only; both the shell and content of the other one were contaminated. Conclusion: Prevalence of Salmonella contamination among the barn and free range eggs in Birjand was 0.6%, which is equivalent to approximately 1 in every 165 eggs. This is in accordance with other surveys in Iran (Shiraz, Tehran and Mashhad). Based on the results, to prevent salmonellosis, proper cooking of the eggs is recommended. Key Words: Salmonella; Salmonellosis; Gastroenteritis; Egg Journal of Birjand University of Medical Sciences. 009; 16 (): Received: Last Revised: Accepted: Corresponding Author; Assistant Professor, Department of Microbiology, Faculty of Medicine, Birjand University of Medical Sciences. Birjand, Iran mhnamaei@hotmail.com Associate Professor, Department of Social Medicine, Faculty of Medicine, Birjand University of Medical Science, Birjand, Iran 3 MS, Birjand University of Medical Science

Bacterial contamination of hen s table eggs and its influencing

Bacterial contamination of hen s table eggs and its influencing Bacterial contamination of hen s table eggs and its influencing by housing systems K. De Reu 1 *, W. Messens 1, K. Grijspeerdt 1, M. Heyndrickx 1, B. Rodenburg 2, M. Uyttendaele 3, L. Herman 1 1 Institute

More information

Official Journal of the European Union L 280/5

Official Journal of the European Union L 280/5 24.10.2007 Official Journal of the European Union L 280/5 COMMISSION REGULATION (EC) No 1237/2007 of 23 October 2007 amending Regulation (EC) No 2160/2003 of the European Parliament and of the Council

More information

Effect of the housing system on shedding and colonization of gut and internal organs of laying hens with Salmonella Enteritidis

Effect of the housing system on shedding and colonization of gut and internal organs of laying hens with Salmonella Enteritidis Effect of the housing system on shedding and colonization of gut and internal organs of laying hens with Salmonella Enteritidis J. De Vylder,* 1 S. Van Hoorebeke, R. Ducatelle,* F. Pasmans,* F. Haesebrouck,*

More information

Survey of Salmonella Contamination of Raw Shell Eggs Used in Food Service Premises in the United Kingdom, 2005 through 2006

Survey of Salmonella Contamination of Raw Shell Eggs Used in Food Service Premises in the United Kingdom, 2005 through 2006 19 Journal of Food Protection, Vol. 71, No. 1, 2008, Pages 19 26 Copyright, International Association for Food Protection Survey of Salmonella Contamination of Raw Shell Eggs Used in Food Service Premises

More information

Economic evaluation of monitoring and controlling Salmonella in egg laying flocks

Economic evaluation of monitoring and controlling Salmonella in egg laying flocks Economic evaluation of monitoring and controlling Salmonella in egg laying flocks Student J.F.W. John Nouwen Registration number 870916-610-070 Supervisor Dr. Ir. H. Henk Hogeveen Business Economics Group,

More information

Walid Alali Assistant Professor, Food Safety Epidemiology

Walid Alali Assistant Professor, Food Safety Epidemiology Poultry Production and Food Safety: An International Perspective Walid Alali Assistant Professor, Food Safety Epidemiology Overview Salmonellosis in humans Salmonella surveillance in poultry slaughter

More information

Downloaded from irje.tums.ac.ir at 0:08 IRST on Saturday February 23rd (Longitudinal)

Downloaded from irje.tums.ac.ir at 0:08 IRST on Saturday February 23rd (Longitudinal) .6-0 : 8 9. : : abahonar@ut.ac.ir : 669 : 6706 :. :. :. (Longitudinal)... 9. 9 706 : 7 00.(P

More information

EN SANCO/745/2008r6 EN EN

EN SANCO/745/2008r6 EN EN SANCO/745/2008r6 COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, C(2008) Commission staff working document GUIDANCE DOCUMT On the minimum requirements for Salmonella control programmes to be recognised

More information

Food borne diseases: the focus on Salmonella

Food borne diseases: the focus on Salmonella Food borne diseases: the focus on Salmonella Prof. Jaap A. Wagenaar, DVM, PhD Dept Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, NL Central Veterinary

More information

Antimicrobial Resistance Profile of Salmonella Serovars Isolated from Chicken Meat

Antimicrobial Resistance Profile of Salmonella Serovars Isolated from Chicken Meat Antimicrobial Resistance Profile of Salmonella Serovars Isolated from Chicken Meat A. H. Shah and N. A. Korejo Department of Animal Product Technologies, Department of Veterinary Medicine, Faculty of Animal

More information

Antibiotic resistance and the human-animal interface: Public health concerns

Antibiotic resistance and the human-animal interface: Public health concerns Antibiotic resistance and the human-animal interface: Public health concerns Antibiotic Use and Resistance Moving forward through shared stewardship National Institute for Animal Agriculture Atlanta, Georgia

More information

CROATIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

CROATIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS CROATIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Salmonella control: A global perspective

Salmonella control: A global perspective Issue No. 12 / January 2012 Salmonella control: A global perspective by Rick Van Oort - International Layer Range Manager CEVA Santé Animale Salmonella: agent of an important zoonotic disease Salmonellosis

More information

Poultry Pocketbook 2018

Poultry Pocketbook 2018 Poultry Pocketbook 2018 Produced for you by: AHDB Stoneleigh Park Kenilworth Warwickshire CV8 2TL T 024 7669 2051 E comms@ahdb.org.uk W ahdb.org.uk @TheAHDB If you no longer wish to receive this information,

More information

Salmonella National Poultry Improvement Plan Washington State Regulations

Salmonella National Poultry Improvement Plan Washington State Regulations Salmonella National Poultry Improvement Plan Washington State Regulations Lyndon Badcoe BVSc,, MVS, DVSc, Avian Health Veterinarian and Epidemiologist Outline Describe Pathogenesis of Salmonellosis in

More information

MAIL ORDER HATCHERIES: OPERATIONAL AND DISTRIBUTION LOGISTICS, SALMONELLA INTERVENTION ACTIVITIES AIMED AT PREVENTION OF HUMAN SALMONELLOSIS

MAIL ORDER HATCHERIES: OPERATIONAL AND DISTRIBUTION LOGISTICS, SALMONELLA INTERVENTION ACTIVITIES AIMED AT PREVENTION OF HUMAN SALMONELLOSIS MAIL ORDER HATCHERIES: OPERATIONAL AND DISTRIBUTION LOGISTICS, SALMONELLA INTERVENTION ACTIVITIES AIMED AT PREVENTION OF HUMAN SALMONELLOSIS DR. BRETT A HOPKINS MS, DVM, PH.D., DACPV BRETT.HOPKINS@YAHOO.COM

More information

Short information about the ZOBA. Participating on proficiency tests. Monitoring programme

Short information about the ZOBA. Participating on proficiency tests. Monitoring programme Short information about the ZOBA Laboratory methods Participating on proficiency tests Research projects Monitoring programme Raymond Miserez DVM, ZOBA, Institute of Veterinary Bacteriology, Vetsuisse

More information

Drd. OBADĂ MIHAI DORU. PhD THESIS ABSTRACT

Drd. OBADĂ MIHAI DORU. PhD THESIS ABSTRACT UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE ION IONESCU DE LA BRAD IAŞI FACULTY OF VETERINARY MEDICINE SPECIALIZATION MICROBIOLOGY- IMUNOLOGY Drd. OBADĂ MIHAI DORU PhD THESIS ABSTRACT RESEARCHES

More information

Egg Safety and Salmonella Enteritidis Control April 2, 2014 Iowa Governor s Conference on Public Health

Egg Safety and Salmonella Enteritidis Control April 2, 2014 Iowa Governor s Conference on Public Health Egg Safety and Salmonella Enteritidis Control April 2, 2014 Iowa Governor s Conference on Public Health Sponsored by Objectives: Egg Industry & Regulations The Who & What of Eggs The Problem: Salmonella

More information

Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages

Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages Richard K. Gast,* 1 Rupa Guraya,* Deana R. Jones,* and Kenneth E. Anderson

More information

Antibiotic Symposium National Institute of Animal Agriculture Atlanta, Georgia

Antibiotic Symposium National Institute of Animal Agriculture Atlanta, Georgia Antibiotic Symposium National Institute of Animal Agriculture Atlanta, Georgia November 3, 2015 Robert Tauxe, MD, MPH Deputy Director, Division of Foodborne, Waterborne and Environmental Diseases National

More information

2 nd UK-Russia Round Table on AMR. Christopher Teale, Animal and Plant Health Agency. Moscow, st February 2017.

2 nd UK-Russia Round Table on AMR. Christopher Teale, Animal and Plant Health Agency. Moscow, st February 2017. 2 nd UK-Russia Round Table on AMR. Christopher Teale, Animal and Plant Health Agency. Moscow, 20-21 st February 2017. Veterinary Approaches and Priorities. Indicator organisms (commensals) E. coli enterococci

More information

What can cause too many mid-size eggs?

What can cause too many mid-size eggs? www.poultryresearchcentre.ca What can cause too many mid-size eggs? Eduardo Beltranena, Doug Korver, Rob Renema, Valerie Carney Table Egg Sizes Size Weight Range Price/Doz peewee under 42 g $0.27* small

More information

The Report referred to in Article 5 of Directive 92/117/EEC

The Report referred to in Article 5 of Directive 92/117/EEC UNITED KINGDOM The Report referred to in Article 5 of Directive 92/117/EEC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Antimicrobial Susceptibility Patterns of Salmonella Typhi From Kigali,

Antimicrobial Susceptibility Patterns of Salmonella Typhi From Kigali, In the name of God Shiraz E-Medical Journal Vol. 11, No. 3, July 2010 http://semj.sums.ac.ir/vol11/jul2010/88030.htm Antimicrobial Susceptibility Patterns of Salmonella Typhi From Kigali, Rwanda. Ashok

More information

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC ESTONIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Nutrient analysis of eggs

Nutrient analysis of eggs Sampling Report 1 DH INFORMATION READER BOX Policy Clinical Estates HR / Workforce Commissioner Development IM & T Management Provider Development Finance Planning / Performance Improvement and Efficiency

More information

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC UNITED KINGDOM The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Frequency of drug resistant Salmonella spp. isolated from poultry samples in Bangladesh

Frequency of drug resistant Salmonella spp. isolated from poultry samples in Bangladesh ORIGINAL ARTICLE Stamford Journal of Microbiology, December 2012. Vol. 2, Issue 1 ISSN: 2074-5346 Frequency of drug resistant Salmonella spp. isolated from poultry samples in Bangladesh Muhammad Ali Akond,

More information

SWEDEN TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

SWEDEN TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS SWEDEN The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

OIE Reference Laboratory Reports Activities

OIE Reference Laboratory Reports Activities OIE Reference Laboratory Reports Activities Activities in 2013 This report has been submitted : 2014-01-29 13:30:02 Name of disease (or topic) for which you are a designated OIE Reference Laboratory: Salmonellosis

More information

Salmonella control programmes in Denmark

Salmonella control programmes in Denmark Salmonella control programmes in Denmark by Flemming Bager D.V.M, Head Danish Zoonoses Centre, Copenhagen and Christian Halgaard Danish Veterinary and Food Administration, Copenhagen FAO/WHO Global Forum

More information

ESTONIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ESTONIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS ESTONIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

EPIDEMIOLOGY OF CAMPYLOBACTER IN IRELAND

EPIDEMIOLOGY OF CAMPYLOBACTER IN IRELAND EPIDEMIOLOGY OF CAMPYLOBACTER IN IRELAND Table of Contents Acknowledgements 3 Summary 4 Introduction 5 Case Definitions 6 Materials and Methods 7 Results 8 Discussion 13 References 14 Epidemiology of Campylobacteriosis

More information

TRUST IN ANIMALS AND FOOD SAFETY

TRUST IN ANIMALS AND FOOD SAFETY TRUST IN ANIMALS AND FOOD SAFETY a non-profit Swiss Foundation White Paper The probability of the presence of antimicrobial resistant Salmonella spp. on food derived from chickens, the impact on human

More information

EPIDEMIOLOGY OF ANTIMICROBIAL RESISTANCE IN SALMONELLA ISOLATED FROM PORK, CHICKEN MEAT AND HUMANS IN THAILAND

EPIDEMIOLOGY OF ANTIMICROBIAL RESISTANCE IN SALMONELLA ISOLATED FROM PORK, CHICKEN MEAT AND HUMANS IN THAILAND SOUTHEAST ASIAN J TROP MED PUBLIC HEALTH EPIDEMIOLOGY OF ANTIMICROBIAL RESISTANCE IN SALMONELLA ISOLATED FROM PORK, CHICKEN MEAT AND HUMANS IN THAILAND Sunpetch Angkititrakul 1, Chariya Chomvarin 2, Titima

More information

Multiple drug resistance pattern in Urinary Tract Infection patients in Aligarh

Multiple drug resistance pattern in Urinary Tract Infection patients in Aligarh Multiple drug resistance pattern in Urinary Tract Infection patients in Aligarh Author(s): Asad U Khan and Mohd S Zaman Vol. 17, No. 3 (2006-09 - 2006-12) Biomedical Research 2006; 17 (3): 179-181 Asad

More information

Zoonoses in the EU and global context

Zoonoses in the EU and global context Zoonoses in the EU and global context Conference "One world One health. Zoonoses and good practice" 16 October 2018 Vilnius, Lithuania Ángela Bolufer de Gea Unit G4 - Food hygiene Directorate G - Crisis

More information

Regional Seminar for OIE National Focal Points for Animal Production Food Safety. Belgrade, Serbia, October

Regional Seminar for OIE National Focal Points for Animal Production Food Safety. Belgrade, Serbia, October Regional Seminar for OIE National Focal Points for Animal Production Food Safety Belgrade, Serbia, 15-17 October Salmonellosis in poultry : preventing General overview Principles of the control and eradication

More information

Campylobacter species

Campylobacter species ISSUE NO. 1 SEPTEMBER 2011 1. What are Campylobacter spp.? Campylobacter spp. are microaerophilic, Gram-negative, spiral shaped cells with corkscrew-like motility. They are the most common cause of bacterial

More information

UNITED KINGDOM TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

UNITED KINGDOM TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS UNITED KINGDOM The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Updated assessment of the health risks posed by longer-term consumption of foods contaminated with fipronil

Updated assessment of the health risks posed by longer-term consumption of foods contaminated with fipronil Updated assessment of the health risks posed by longer-term consumption of foods contaminated with fipronil Updated BfR Communication No. 023/2017 of 21 August 2017 1 Based on currently available information,

More information

Decrease of vancomycin resistance in Enterococcus faecium from bloodstream infections in

Decrease of vancomycin resistance in Enterococcus faecium from bloodstream infections in AAC Accepted Manuscript Posted Online 30 March 2015 Antimicrob. Agents Chemother. doi:10.1128/aac.00513-15 Copyright 2015, American Society for Microbiology. All Rights Reserved. 1 2 Decrease of vancomycin

More information

Antibiotic Resistance in the European Union Associated with Therapeutic use of Veterinary Medicines

Antibiotic Resistance in the European Union Associated with Therapeutic use of Veterinary Medicines Antibiotic Resistance in the European Union Associated with Therapeutic use of Veterinary Medicines Report and Qualitative Risk Assessment by the Committee for Veterinary Medicinal Products Annex III Surveillance

More information

EU Market Situation for Eggs. Civil Dialogue Group. 17 February 2017

EU Market Situation for Eggs. Civil Dialogue Group. 17 February 2017 EU Market Situation for Eggs Civil Dialogue Group 17 February 217 Thousand Tons F O R E C A S T 8 7 Experts EU production forecast on Eggs (Missing or incomplete data (BE-EL-LT-AT-SE) - No expert (BG-EE-LV-MT-SK)

More information

ESTONIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ESTONIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS ESTONIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

The Report referred to in Article 9 of Directive 2003/ 99/ EC

The Report referred to in Article 9 of Directive 2003/ 99/ EC ESTONIA The Report referred to in Article 9 of Directive 2003/ 99/ EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS IN 2006 including information on

More information

Antimicrobial susceptibility of Salmonella serotypes isolated from human and animals in Sudan

Antimicrobial susceptibility of Salmonella serotypes isolated from human and animals in Sudan Journal of Public Health and Epidemiology Vol. 4(1), pp. 19-23, January 2012 Available online at http://www.academicjournals.org/jphe DOI: 10.5897/JPHE11.143 ISSN 2141-2316 2012 Academic Journals Full

More information

DANMAP Danish Integrated Antimicrobial Resistance Monitoring and Research Programme

DANMAP Danish Integrated Antimicrobial Resistance Monitoring and Research Programme DANMAP Danish Integrated Antimicrobial Resistance Monitoring and Research Programme Hanne-Dorthe Emborg Department of Microbiology and Risk Assessment National Food Institute, DTU Introduction The DANMAP

More information

Salmonella monitoring data, food-borne outbreaks and antimicrobial resistance data for 2014 in the European Union

Salmonella monitoring data, food-borne outbreaks and antimicrobial resistance data for 2014 in the European Union Salmonella monitoring data, food-borne outbreaks and antimicrobial resistance data for 2014 in the European Union Valentina Rizzi BIOMO team, BIOCONTAM Unit, EFSA 21 st EURL-Salmonella workshop 9 June

More information

Addressing Antibiotic Resistance: Local Leadership Opportunities

Addressing Antibiotic Resistance: Local Leadership Opportunities Addressing Antibiotic Resistance: Local Leadership Opportunities Antibiotic Resistance is a Problem Antibiotic resistance is one of the top five threats to public health. Antibiotic Resistance is a Problem

More information

The Report referred to in Article 9 of Directive 2003/ 99/ EC

The Report referred to in Article 9 of Directive 2003/ 99/ EC SWEDEN The Report referred to in Article 9 of Directive 2003/ 99/ EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS IN 2007 including information on

More information

Evaluation of antimicrobial activity of Salmonella species from various antibiotic

Evaluation of antimicrobial activity of Salmonella species from various antibiotic ISSN: 2347-3215 Volume 3 Number 8 (August-2015) pp. 51-55 www.ijcrar.com Evaluation of antimicrobial activity of Salmonella species from various antibiotic Shashi P. Jambhulkar 1 * and Arun B. Ingle 2

More information

HUNGARY TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

HUNGARY TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS HUNGARY The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Feeding Original XPC TM can help reduce Campylobacter in broilers and turkeys

Feeding Original XPC TM can help reduce Campylobacter in broilers and turkeys As published in RESEARCH UPDATE Campylobacter is one of the leading causes of foodborne illness. Traditional methods for controlling Campylobacter contamination have been focused within the processing

More information

Key words: Campylobacter, diarrhea, MIC, drug resistance, erythromycin

Key words: Campylobacter, diarrhea, MIC, drug resistance, erythromycin Key words: Campylobacter, diarrhea, MIC, drug resistance, erythromycin Table 1 Detection rate of Campylobacter from stool samples taken from sporadic diarrheic patients Table 2 Detection rates of Campylobacter

More information

Trends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report

Trends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report Trends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report CRL Campylobacter workshop I 24 th of October 2006, Uppsala, Sweden Frank Boelaert and Pia Mäkelä, EFSA

More information

RURAL INDUSTRIES RESEARCH AND DEVELOPMENT CORPORATION FINAL REPORT. Improvement in egg shell quality at high temperatures

RURAL INDUSTRIES RESEARCH AND DEVELOPMENT CORPORATION FINAL REPORT. Improvement in egg shell quality at high temperatures RURAL INDUSTRIES RESEARCH AND DEVELOPMENT CORPORATION FINAL REPORT Project Title: Improvement in egg shell quality at high temperatures RIRDC Project No.: US-43A Research Organisation: University of Sydney

More information

Recommended for Implementation at Step 7 of the VICH Process on 15 December 2004 by the VICH Steering Committee

Recommended for Implementation at Step 7 of the VICH Process on 15 December 2004 by the VICH Steering Committee VICH GL27 (ANTIMICROBIAL RESISTANCE: PRE-APPROVAL) December 2003 For implementation at Step 7 - Final GUIDANCE ON PRE-APPROVAL INFORMATION FOR REGISTRATION OF NEW VETERINARY MEDICINAL PRODUCTS FOR FOOD

More information

* پست الکترونيک نويسندهي مسؤول:

* پست الکترونيک نويسندهي مسؤول: * D E A O * پست الکترونيک نويسندهي مسؤول: mpeigham@ut.ac.ir F Triple Sugar Iron (TSI) MR-VP Tryptic Soy Broth (TSB) TSB TSI E A O linical and Laboratory Standard LSI Institute TSI D D AM, LP, FR, NA AM,

More information

Research shows Original XPC TM reduces Salmonella load and improves body weight and feed conversion in challenged turkeys

Research shows Original XPC TM reduces Salmonella load and improves body weight and feed conversion in challenged turkeys As published in Salmonella remains the top cause of both hospitalization and death from foodborne illness in the U.S. Although Salmonella can be found in the environment and many other food sources, poultry

More information

Food Safety Act: foods of animal origin other than meat

Food Safety Act: foods of animal origin other than meat Food Safety Act: foods of animal origin other than meat Dr Stuart A. Slorach Chairman, OIE Animal Production Food Safety Working Group Training seminar on veterinary legislation, Gaborone, 2011 1 Commodities

More information

2010 EU Summary Report on Zoonoses: overview on Campylobacter

2010 EU Summary Report on Zoonoses: overview on Campylobacter Committed since 2002 to ensuring that Europe s food is safe 2010 EU Summary Report on Zoonoses: overview on Campylobacter Giusi Amore Unit on Biological Monitoring, EFSA EURL - Campylobacter workshop,

More information

Downloaded from journal.bums.ac.ir at 20:36 IRST on Sunday January 13th 2019

Downloaded from journal.bums.ac.ir at 20:36 IRST on Sunday January 13th 2019 SPSS SA p_mohajeri@yahoo.com CLSI erm msr PCR (MLSB) SrRNA MLSB Constitutive=cMLSB Vandana B Inducible=iMLSB mrna B MLSB mrna D B CDC Efflux pump TAB/OXO.1 MHA Merck MAST MHA D S. aureus ATCC S. aureus

More information

ZOONOSES MONITORING. Luxembourg IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ZOONOSES MONITORING. Luxembourg IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS ZOONOSES MONITORING Luxembourg TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic

More information

Food-borne Zoonoses. Stuart A. Slorach

Food-borne Zoonoses. Stuart A. Slorach Food-borne Zoonoses Stuart A. Slorach OIE Conference on Evolving veterinary education for a safer world,, Paris, 12-14 14 October 2009 1 Definition For the purposes of this paper, food-borne zoonoses are

More information

The EFSA s BIOHAZ Panel perspective on food microbiology and hygiene

The EFSA s BIOHAZ Panel perspective on food microbiology and hygiene The EFSA s BIOHAZ Panel perspective on food microbiology and hygiene Dr Eirini Tsigarida Unit of Biological Hazards BIOHAZ Unit: Marta Hugas, Bart Goossens, Tobin Robinson, Fulvio Barizzone, Luis Vivas-

More information

Susceptibility testing of Salmonella and Campylobacter

Susceptibility testing of Salmonella and Campylobacter Susceptibility testing of Salmonella and Campylobacter Antti Hakanen ÅUCS Mikrobiologi och genetik Nordic AST workshop Göteborg 12.5.2015 FiRe Established in 1991, all major Finnish clinical microbiology

More information

Zoonoses: Austria Dr. Ulrich Herzog World Health Day Foodsafety AGES

Zoonoses: Austria Dr. Ulrich Herzog World Health Day Foodsafety AGES Zoonoses: Austria 2005-2014 Dr. Ulrich Herzog World Health Day 2015 - Foodsafety 07.04.2015 - AGES Overview Legal Background - EU / Austria Development in Austria Outlook challenges for the future Summary

More information

Unit C: Field Records. Lesson 3: Poultry Production and Record Keeping

Unit C: Field Records. Lesson 3: Poultry Production and Record Keeping Unit C: Field Records Lesson 3: Poultry Production and Record Keeping Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Understand

More information

RECOVERY OF SALMONELLA USING A COMBINATION OF SELECTIVE ENRICHMENT MEDIA AND ANTIMICROBIAL RESISTANCE OF ISOLATES IN MEAT IN THAILAND

RECOVERY OF SALMONELLA USING A COMBINATION OF SELECTIVE ENRICHMENT MEDIA AND ANTIMICROBIAL RESISTANCE OF ISOLATES IN MEAT IN THAILAND RECOVERY OF SALMONELLA USING A COMBINATION OF SELECTIVE ENRICHMENT MEDIA AND ANTIMICROBIAL RESISTANCE OF ISOLATES IN MEAT IN THAILAND Aroon Bangtrakulnonth 1, Srirat Pornrungwong 1, Chaiwat Pulsrikarn

More information

Bacteria in chicken rolls sold by fast food restaurant and their public health significance

Bacteria in chicken rolls sold by fast food restaurant and their public health significance The Bangladesh Veterinarian (2015) 32 (1) : 13 18 Bacteria in chicken rolls sold by fast food restaurant and their public health significance S Sultana, MA Islam and MM Khatun* 1 Department of Microbiology

More information

UK National Control Programme for Salmonella in chickens (Gallus gallus) reared for meat (Broilers)

UK National Control Programme for Salmonella in chickens (Gallus gallus) reared for meat (Broilers) www.defra.gov.uk UK National Control Programme for Salmonella in chickens (Gallus gallus) reared for meat (Broilers) Page 1 Department for Environment, Food and Rural Affairs Nobel House 17 Smith Square

More information

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ISOLATED FROM RETAIL RAW TURKEY, OSTRICH, AND PARTRIDGE MEAT IN IRAN

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ISOLATED FROM RETAIL RAW TURKEY, OSTRICH, AND PARTRIDGE MEAT IN IRAN Bulgarian Journal of Veterinary Medicine (2010), 13, No 1, 23 30 PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ISOLATED FROM RETAIL RAW TURKEY, OSTRICH, AND PARTRIDGE MEAT IN IRAN Summary E. RAHIMI

More information

UPDATE ON DEMONSTRATED RISKS IN HUMAN MEDICINE FROM RESISTANT PATHOGENS OF ANIMAL ORIGINS

UPDATE ON DEMONSTRATED RISKS IN HUMAN MEDICINE FROM RESISTANT PATHOGENS OF ANIMAL ORIGINS UPDATE ON DEMONSTRATED RISKS IN HUMAN MEDICINE FROM RESISTANT PATHOGENS OF ANIMAL ORIGINS OIE global Conference on the Responsible and Prudent use of Antimicrobial Agents for Animals Paris (France), 13

More information

11-ID-10. Committee: Infectious Disease. Title: Creation of a National Campylobacteriosis Case Definition

11-ID-10. Committee: Infectious Disease. Title: Creation of a National Campylobacteriosis Case Definition 11-ID-10 Committee: Infectious Disease Title: Creation of a National Campylobacteriosis Case Definition I. Statement of the Problem Although campylobacteriosis is not nationally-notifiable, it is a disease

More information

PILOT STUDY OF THE ANTIMICROBIAL SUSCEPTIBILITY OF SHIGELLA IN NEW ZEALAND IN 1996

PILOT STUDY OF THE ANTIMICROBIAL SUSCEPTIBILITY OF SHIGELLA IN NEW ZEALAND IN 1996 PILOT STUDY OF THE ANTIMICROBIAL SUSCEPTIBILITY OF SHIGELLA IN NEW ZEALAND IN 996 November 996 by Maggie Brett Antibiotic Reference Laboratory ESR Communicable Disease Centre Porirua CONTENTS Page SUMMARY

More information

Preliminary investigation of antibiotic resistant and susceptible Campylobacter in retail ground beef in the United States.

Preliminary investigation of antibiotic resistant and susceptible Campylobacter in retail ground beef in the United States. Preliminary investigation of antibiotic resistant and susceptible Campylobacter in retail ground beef in the United States. International Center for Food Industry Excellence Keelyn Hanlon, M.S. Graduate

More information

Zoonoses in food and feed

Zoonoses in food and feed Zoonoses in food and feed Jaap Wagenaar, DVM PhD Faculty of Veterinary Medicine, Utrecht University, the Netherlands Central Veterinary Institute, Lelystad, the Netherlands j.wagenaar@uu.nl Outline Zoonoses

More information

Title. Author(s)SATO, Gihei; MATSUBARA, Syuzo; ETOH, Shun-ichi; KODA. CitationJapanese Journal of Veterinary Research, 19(3): Issue Date

Title. Author(s)SATO, Gihei; MATSUBARA, Syuzo; ETOH, Shun-ichi; KODA. CitationJapanese Journal of Veterinary Research, 19(3): Issue Date Title CULTIVATION OF SAMPLES OF HATCHER CHICK FLUFF, FLOOR DETECTION OF SALMONELLA INFECTION IN CHICKEN FLOCKS Author(s)SATO, Gihei; MATSUBARA, Syuzo; ETOH, Shun-ichi; KODA CitationJapanese Journal of

More information

Salmonella Dublin: Clinical Challenges and Control

Salmonella Dublin: Clinical Challenges and Control Salmonella Dublin: Clinical Challenges and Control Simon Peek BVSc, MRCVS PhD, DACVIM, University of Wisconsin-Madison School of Veterinary Medicine Advancing animal and human health with science and compassion

More information

LATVIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

LATVIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS LATVIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC GREECE The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC FRANCE The Report referred to in Article 9 of Directive 23/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks,

More information

Guidance for FDA Staff

Guidance for FDA Staff Guidance for FDA Staff Compliance Policy Guide Sec. 690.800 Salmonella in Animal Feed Draft Guidance This guidance document is being distributed for comment purposes only. Additional copies are available

More information

LATVIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

LATVIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS LATVIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

MLCSL. Making the most of the 5th quarter Southampton University

MLCSL. Making the most of the 5th quarter Southampton University MLCSL Making the most of the 5th quarter Southampton University Edible products Edible Co-products Animal By-products (meat) Examples Examples Examples Category 3 Category 2 Category 1 Wholesale and retail

More information

THE BOVINE MILK MICROBIOME. Mark McGuire

THE BOVINE MILK MICROBIOME. Mark McGuire THE BOVINE MILK MICROBIOME Mark McGuire FLOW OF MILK FROM A FARM TO PROCESSOR HOW TO ASSESS PRESENCE OF BACTERIA? Culture-dependent methods Culture-independent methods Rely on molecular techniques and

More information

AMR monitoring in Veterinary Medicine Industry Initiatives

AMR monitoring in Veterinary Medicine Industry Initiatives AMR monitoring in Veterinary Medicine Industry Initiatives Prof. Shabbir Simjee Microbiologist Elanco Animal Health Basingstoke England simjeess@elanco.com Background 2000-2003 US FDA, Antibiotic resistance

More information

ZOONOSES MONITORING. Iceland IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS

ZOONOSES MONITORING. Iceland IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS ZOONOSES MONITORING Iceland TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic

More information

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC SWITZERLAND The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Reducing Airborne Pathogens, Dust and Salmonella Transmission in Experimental Hatching Cabinets Using an Electrostatic Space Charge System

Reducing Airborne Pathogens, Dust and Salmonella Transmission in Experimental Hatching Cabinets Using an Electrostatic Space Charge System Reducing Airborne Pathogens, Dust and Salmonella Transmission in Experimental Hatching Cabinets Using an Electrostatic Space Charge System B. W. Mitchell,*,1 R. J. Buhr, M. E. Berrang, J. S. Bailey, and

More information

The 36 th Session of the Regional Workshop on the Use of Antimicrobials in Livestock Production and Antimicrobial Resistance in the Asia-Pacific

The 36 th Session of the Regional Workshop on the Use of Antimicrobials in Livestock Production and Antimicrobial Resistance in the Asia-Pacific The 36 th Session of the Regional Workshop on the Use of Antimicrobials in Livestock Production and Antimicrobial Resistance in the Asia-Pacific Region (Negombo, Sri Lanka, 21 24 October 2012) Contents

More information

EFSA s activities on Antimicrobial Resistance

EFSA s activities on Antimicrobial Resistance EFSA s activities on Antimicrobial Resistance CRL-AR, Copenhagen 23 April 2009 Annual Workshop of CRL - AR 1 Efsa s Role and Activities on AMR Scientific advices Analyses of data on AR submitted by MSs

More information

Punto di vista dell EFSA e raccolta dati

Punto di vista dell EFSA e raccolta dati Committed since 2002 to ensuring that Europe s food is safe Punto di vista dell EFSA e raccolta dati Elena Mazzolini Unit on Biological Monitoring (BIOMO) Corso di formazione gestione per il contenimento

More information

Antibiotic Use in the Food Supply and Connection with Antibiotic Resistance

Antibiotic Use in the Food Supply and Connection with Antibiotic Resistance Antibiotic Use in the Food Supply and Connection with Antibiotic Resistance by Jessica Moehling and Stephanie Send February 11th, 2016 Outline Objectives Mechanism Behind Antibiotic Resistance History

More information

The Report referred to in Article 9 of Directive 2003/99/EC

The Report referred to in Article 9 of Directive 2003/99/EC SWITZERLAND The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

VENN VUTEY* Faculty of Animal Science and Veterinary Medicine, Royal University of Agriculture, Phnom Penh, Cambodia

VENN VUTEY* Faculty of Animal Science and Veterinary Medicine, Royal University of Agriculture, Phnom Penh, Cambodia Research article erd Estimated Maximum Daily Intake of Streptomycin Residue in Pork Consumed by Age and Gender Groups in the Philippines VENN VUTEY* Faculty of Animal Science and Veterinary Medicine, Royal

More information

The Report referred to in Article 5 of Directive 92/117/EEC

The Report referred to in Article 5 of Directive 92/117/EEC LUXEMBOURG The Report referred to in Article 5 of Directive 92/117/EEC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne

More information

Birgitte Borck Høg, Senior Scientific Officer Helle Korsgaard, Senior Scientific Officer Tine Hald, Professor National Food Institute, DTU

Birgitte Borck Høg, Senior Scientific Officer Helle Korsgaard, Senior Scientific Officer Tine Hald, Professor National Food Institute, DTU Methods and challenges in data and information sharing in the Danish Integrated Surveillance for Antimicrobials and Antimicrobial Resistance system (DANMAP) Birgitte Borck Høg, Senior Scientific Officer

More information