Open and Senior. Division Exhibition Book. Oneida County Fair August 3-6, 2017 Entry Deadline: July 15

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1 Open and Senior Division Exhibition Book Oneida County Fair August 3-6, 2017 Entry Deadline: July 15

2 2017 ONEIDA COUNTY FAIR PLANNING TEAM Fair Coordinator Nancy Gehrig President Tom Peterson Vice President Bill Freudenberg Secretary Theresa Seabloom Treasurer Kathy Silbernagel LeRoy Eades Jean Platek Cheryl Salzman Eric Britton Jim Perlberg Anthony Virgilio Evie Virgilio ONEIDA COUNTY 4-H LEADER S ASSOCIATION EXECUTIVE COMMITTEE Carol Lofquist - President Trista Alsteen Vice President Taylor Payne Secretary Mary Puestow Treasurer Grace Parish Junior Leader Representative ONEIDA COUNTY UNIVERSITY OF WISCONSIN-EXTENSION STAFF Lynn Feldman Department Head/4-H Youth Development Educator Sara Richie Family Living Educator Myles Alexander Community, Natural Resources and Economic Development Agent Terri Lindner Wisconsin Nutrition Education Program Educator Bonnie Tillmann Support Staff Merry Lehner Support Staff AGRICULTURE & EXTENSION EDUCATION COMMITTEE ONEIDA COUNTY BOARD OF SUPERVISORS (As of March 2017) Bob Mott, Chair Mitchell Ives Robb Jensen Alan Van Raalte ii

3 TABLE OF CONTENTS Premise ID Information... 2 Animal Exhibitor Information... 3 General Rules and Regulations Open Division Procedures Open Department 2 Beef Cattle Open Department 5 Goats Open Department 7 Poultry and Poultry Products Open Department 8 Rabbits Open Department 11 Domesticated Exotic Animals Open/Senior Department 14 Plant and Soil Science Open/Senior Department 15 Flowers and Houseplants Open/Senior Department 16 Natural Sciences Open/Senior Department 18 Cultural Arts Open Department 19 Antiques Open/Senior Department 20 Photography Open/Senior Department 22 Woodworking Open/Senior Department 25 Food and Nutrition Open/Senior Department 26 Clothing Open/Senior Department 27 Knitting and Crocheting Open/Senior Department 28 Home Furnishings Open/Senior Division Entry Form Animal ID & Vet Check Form Open Division Cage/Stall Reservation Form Register for the fair online! It s free and easy to do! oneida.uwex.edu 1

4 WANT TO SHOW YOUR ANIMAL AT THE FAIR? REGISTER YOUR ANIMAL WITH THE STATE FIRST The Wisconsin Livestock Premises Registration Act requires anyone who keeps, houses, or co-mingles livestock to register their premises (animals). Premises that are not currently licensed by the Department of Agriculture, Trade and Consumer Protection (DATCP) are required to register. Registering your premises gives animal health officials a valuable tool when responding to animal disease outbreaks. It also allows livestock owners to stay informed about disease threats to their animals. A state system with proper trace back and trace forward capabilities provides timely response to minimize the economic impact in the event of an animal disease outbreak. Our livestock industry is vitally important to the economic well being of Wisconsin, which makes their safety a major issue for the state. HOW DO I REGISTER? *Register online at and click on the link for Premises Registration System. OR *Registrants may call to request a form. Registering a livestock premises does NOT obligate the registrant to participate in animal ID or animal tracing. WHAT ANIMALS NEED TO BE REGISTERED BEFORE YOU SHOW THEM AT THE FAIR? Livestock species include: Bovine (bison, dairy and beef cattle) Equine (horses, donkeys, mules) Goats Poultry (chickens, turkeys, geese, ducks, guinea fowl, and squab) Captive game birds (pheasants, quail, wild turkeys, migratory wildfowl, pigeons, and exotic birds,) Sheep Swine (other than wild hogs but including pot belly pigs) Farm raised deer (elk, moose, caribou, reindeer, and the subfamily musk deer) Camelids (llamas, alpacas) Ratites (rheas, ostriches, emu, cassowary, kiwi) Fish (aquaculture farm) But do not include: Rabbits Dogs Cats *PLEASE TURN IN YOUR PREMISE ID INFORMATION TO THE UW-EXTENSION ONEIDA COUNTY OFFICE BY JULY 15, 2017.* 2

5 Animal Health Regulations for Fairs and Shows in Wisconsin: 2017 Season This is a summary of animal health requirements for fairs, shows and exhibitions only. They are not necessarily the same as requirements for importing animals into Wisconsin or moving them within the state for other purposes. They may change if animal diseases occur in Wisconsin or elsewhere, so you should always check our website or contact us for current information. General requirements for show organizers All fairs or exhibitions of any length must obtain, review, and keep for five years all required records and test results: Exhibitor s name and address Animal identification (number, type, description) Compliance with disease testing and other health requirements Livestock premises number, if any, where animals originated If requested by the fair or show organizer, the documentation showing legal importation (if applicable) and movement to the event Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect all animals daily and review the above-required records. Diseases Animals that show evidence of having contagious or infectious diseases may not be commingled (or housed/kept) with other animals at a fair, show, or other exhibition in such a way as to allow disease to spread. Such animals should not attend the fair, show, or exhibition. Animals may be denied entry if they arrive at these events with contagious or infectious diseases, isolated and/or removed if they develop disease after arriving, or be subject to other action as would be necessary to control disease. Bovine animals with ringworm, mange, warts or scab will be removed from the fair or exhibition premises, unless the veterinarian in charge finds warts or ringworm lesions are incapable of transmitting disease. Cattle and bison Cattle from within Wisconsin have no requirements for tests or health documents. Cattle from outside Wisconsin must: Be accompanied by certificate of veterinary inspection (CVI) documenting official animal ID and all required tests and certifications Have at least one form of official individual ID (including steers) Meet all of Wisconsin s normal requirements for import (see Acceptable animal IDs for all cattle from outside Wisconsin USDA metal ear tag number that is part of the National Uniform Eartagging System (NUES) (starts with state 2-digit code, also known as brite tag); this includes the orange brucellosis vaccination tag 15-digit 840 tags (visual or RFID) Valid only if applied before March 11, 2015: o Manufacturer-coded RFID tag - 15-digit number with the first three digits in 900s o American ID tag 8 to 12-digit number prefaced with USA 3

6 Cattle and bison (cont.) Brucellosis requirements for cattle from outside Wisconsin No cattle from outside Wisconsin are currently required to be brucellosis-tested or vaccinated to come to fairs and shows in Wisconsin Tuberculosis requirements for cattle from outside Wisconsin For requirements by state, see: Cattle from Michigan s Modified Accredited Zone (for cattle from Michigan s TB Free Zone, see requirements by state above) also need: Import permit To originate from a herd that has a negative whole-herd TB test within 12 months before arrival in Wisconsin that includes all animals 1 year and older Negative individual TB tests within 60 days before entering Wisconsin To return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Cattle from Canada must meet current federal requirements to enter the United States. (See Requirements are subject to change as conditions warrant. For current information, check Swine Swine from within Wisconsin need a Wisconsin intrastate movement certificate: Stating that the herd of origin was inspected on the farm within 30 days before the show and showed no signs of disease Swine from outside Wisconsin need a certificate of veterinary inspection that includes the following: a statement of the PEDv status of the herd of origin (if known), a statement of the PRRS status of the herd of origin (if known), a statement that the veterinarian has inspected the entire herd of origin within the past 30 days and that no apparent disease was present at the time of inspection, and official identification number Acceptable methods of ID for swine are: USDA silver ear tag USDA 840 ear tag, either visual or RFID Breed association tattoo if the pig is a purebred and the tattoo is registered An ear tag with the premises identification number and a unique identifier Ear notch (if the pig is a purebred and the notch is registered) Requirements are subject to change as conditions warrant. For current information, check 4

7 Sheep and goats Sheep and goats from within Wisconsin need: If sexually intact, need official individual ID at any age If not sexually intact, need official individual ID if they are 12 months or older Official ID includes scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a reader is available and if accompanied by breed registration papers in the owner s name, or breed association tattoo if accompanied by registration papers in the owner s name Cannot be under restriction for movement to fairs and shows Sheep and goats (cont.) Sheep and goats from outside Wisconsin need: Certificate of veterinary inspection and official individual ID: scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a reader is available and if accompanied by breed registration papers in the owner s name, or breed association tattoo if accompanied by registration papers in the owner s name Goats from Michigan s TB Modified Accredited Zone also need: Import permit To originate from a herd that has a negative whole-herd TB test within 12 months before arrival in Wisconsin that includes all animals 1 year and older Negative individual TB tests within 60 days before entering Wisconsin To return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check Equine Equine animals from within Wisconsin need documentation of a negative EIA test done within the previous 12 months, which clearly identifies the animal by complete description, digital photographs, or an approved microchip (if a reader is available). Documentation may be: Official test report VS 10-11, or USDA-approved electronic test form, or Global Vet Link EIA electronic form, or Certificate of veterinary inspection with the test results listed Equine animals from outside Wisconsin need: Certificate of veterinary inspection (CVI) which clearly identifies the animal by complete description, digital photographs, or an approved microchip Negative EIA test done within previous 12 months that is reported on the CVI Equines from Minnesota are exempt from the CVI requirement if: Ownership does not change while the animal is in Wisconsin The animal remains in Wisconsin no longer than 7 days Proof of a negative EIA test in previous 12 months accompanies the animal Requirements are subject to change as conditions warrant. For current information, check 5

8 South American camelids: llamas, alpacas, guanacos, vicuñas South American camelids from within Wisconsin have no requirements. South American camelids from outside Wisconsin must have a certificate of veterinary inspection (CVI) and official animal ID. Official ID may be: Approved USDA ear tag number Microchip number Breed association registration number Breed association tattoo Requirements are subject to change as conditions warrant. For current information, check Exotic ruminants Note: Exotic ruminants are ruminants that are not native to Wisconsin, and are not cervids for example, Old World camels, yaks, water buffalo, pronghorn antelope, giraffes, and non-domestic sheep and goats. Exotic ruminants from within Wisconsin have no requirements. Exotic ruminants from outside Wisconsin must have Certificate of veterinary inspection (CVI) Official animal ID (one of the following) o Approved USDA ear tag number o Microchip o number Breed association registration number o Breed association tattoo Import permit Proof written on the CVI that they meet requirements for: o Bovine TB negative test required within 60 days before entry o Brucellosis negative test required within 30 days before entry Please call beforehand to determine which TB test to use. For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check In addition, please contact your county and local municipality for any restrictions. 6

9 Poultry and waterfowl (Pigeons are not considered poultry for fairs and shows) Poultry and waterfowl from within Wisconsin need: A NPIP certificate stating that the birds originate from a US pullorum-typhoid clean or NPIP affiliate flock and turkeys must test negative for Mycoplasma gallisepticum, or A DATCP-issued certificate stating they are from a Wisconsin Tested or Associate Flock and turkeys must test negative for Mycoplasma gallisepticum or Individually test sexually mature birds within 90 days before arrival at the show. These birds also need wing or leg band ID. All birds must test negative for pullorum-typhoid, and turkeys must test negative for Mycoplasma gallisepticum. Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or equivalent (such as form VS 9-3) that states: They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent state program and turkeys must test negative for Mycoplasma gallisepticum, or If they are sexually mature, that they have tested negative for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds also need wing or leg band ID. Not required: Import permit number Requirements are subject to change as conditions warrant. For current information, check Small animals: Dogs, domestic cats, and other household pets (ferrets, pet birds, rabbits, gerbils, guinea pigs, hamsters, domestic mice and rats) Note: These rules do not apply to animals that are part of menageries. For those rules, see below. Pot-bellied and miniature pigs fall under rules for swine. Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination. Cats and other household pets from within Wisconsin have no requirements. Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection stating the age of the animal and for animals 5 months and older the date of last rabies vaccination and revaccination due date Other household pets from outside Wisconsin need certificates of veterinary inspection (CVIs) but have no testing or vaccination requirements. Small animals from other nations need to meet requirements of the U.S. Department of Agriculture ( ) and Centers for Disease Control ( ). Requirements are subject to change as conditions warrant. For current information, check 7

10 Exotic small animals (any species not covered by "small animals" above), exotic large animals, and other wild animals Note: Local jurisdictions may have requirements beyond the state requirements listed here. Animals from within Wisconsin do not have any requirements as long as they are legally possessed in Wisconsin. Animals from outside Wisconsin generally have no testing or vaccination requirements, but do need: Certificate of veterinary inspection (CVI) Import permit number Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Wisconsin Department of Natural Resources. See For information on obtaining an import permit: Online Call Requirements are subject to change as conditions warrant. For current information, check Circus, rodeo, racing and menagerie animals Note: Local jurisdictions may have requirements beyond the state requirements listed here. Animals from within Wisconsin must meet vaccination and testing requirements for their species. See these requirements earlier in this document. Animals from outside Wisconsin need certificates of veterinary inspection and vaccinations and tests required for their species. See these requirements earlier in this document. They also need import permit numbers if they are: Circuses and individual circus acts Rodeo stock other than individual participants horses 8

11 Circus, rodeo, racing and menagerie animals (cont.) Multi-species menageries (defined as any animals kept in a collection primarily for purposes of exhibition or competition) Petting zoos They do not need import permit numbers if they are: Rodeo horses owned by individual participants Single-species groups Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Department of Natural Resources. See For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check Guidelines for housing and managing animals The State Veterinarian recommends that exhibitors: Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the event Test cattle for BVD-PI by immunoperoxidase test, and bring them to shows only if they test negative Test cattle for Johne s disease by ELISA test, and bring them to shows only if they test negative Clean and disinfect vehicles used to transport animals to and from the show, and vehicles used at the show, before and after the show Isolate exhibited animals returning to their farms or animals purchased at the show for 21 days before mingling them with other stock The State Veterinarian recommends that show organizers: House cattle separately from South American camelids and other exotic ruminants House cattle separately from small ruminants, especially sheep House ostriches, emus, rheas and cassowaries separately from domestic poultry House swine separately from any other mammals Include a space for the premises registration code on livestock entry forms Provide hand-washing stations near all livestock facilities Provide individual watering and feeding troughs rather than common ones 9

12 ONEIDA COUNTY FAIR 2017 GENERAL RULES AND REGULATIONS All persons entering exhibits agree to abide by the rules and regulations relative to entries, exhibits, judging, payment of ribbons, and general conduct of the Oneida County Fair. A complete set of rules can be picked up from our Oneida County, UW-Extension Office or visit JULY 15, 2017 IS THE ENTRY FORM DEADLINE FOR ALL OPEN DIVISION FAIR EXHIBITORS. IF EXHIBIT DESCRIPTION IN FAIR BOOK IS TOO LONG, USE THE MOST IMPORTANT WORDS. GUIDELINES TO REMEMBER Exhibitors may NOT show the same exhibit for premiums in more than one Wisconsin County Fair. The Fair Team reserves the right to review exhibitor status. Ribbons and premiums are only given for exhibits shown and judged worthy at the county fair. Ribbons and premiums are only given for exhibits or demonstrations done at the county fair. Adults and youth exhibiting in the Open Division may enter no more than one per lot in all classes, including poultry and rabbits. All exhibitors in the Senior Fair Division shall be 62 years of age or older. Seniors and youth exhibitors may exhibit items in any Open Division department, but not the same item as entered in the Junior or Senior Fair Division. The Open Division Entry Form is found after the Department listings at the back of the Open Division Fair Book. Exhibition Books are available at various locations around the county or online at Call the UW-Extension Office ( ) for a list of locations. Please print neatly using blue or black ink. Dark print is needed so that it shows up clearly when photocopied. All exhibits must be entered in the correct department, class and lot number. Incorrectly entered exhibits will be disqualified. JUDGING CRITERIA No exhibit may be given a higher rating than it deserves in comparison to the standard for its class. Articles not deserving a ribbon will not receive one. The judge s decision is final. A Best of Show ribbon will be given in each department at the judge s discretion. All Open/Senior Division Exhibitors will receive a confirmation letter and judging schedule in the mail. All this information will also be displayed on the UW-Extension Web site: All exhibits MUST REMAIN until 4 p.m. on Sunday. The Oneida County Board of Supervisors, the City of Rhinelander, the Oneida County Fair Committee, the Oneida County 4-H Leader s Association and the Oneida County University of Wisconsin-Extension WILL NOT be responsible for damage or loss to any exhibit, but will exercise every possible precaution in safeguarding exhibits. OPEN DIVISION PROCEDURES All exhibitors in the Open Division shall be residents of Oneida County. All exhibits shown at the fair must be listed on an Open Division Entry Forms with the forms turned into the UW-Extension Office by July 15, Use the Cage/Pen/Stall Reservation Form included in this book to reserve space for your animals. All cage/pen/stall fees must accompany the entry forms. Checks for pen fees must be payable to the Oneida County Fair. 10

13 ENTRY PROCEDURES FOR EXHIBIT COURT Non-animal exhibitors check in at the County Fair Office located in Exhibit Court. You will receive your exhibit tags and be directed to where exhibits should be placed. Open/Senior Division judging schedules will be sent to you. Attach tags to exhibits and keep the tag stub to retrieve your exhibits on Sunday. Exhibits will not be released without stub! ENTRY PROCEDURES FOR ANIMAL EXHIBITS All animal health papers must be brought to the animal check in area with your animal. You will be asked to provide proof of inoculations and/or disease-free certificates. Exhibitors of purebred animals may be required to furnish either registration papers or a letter from the breed organization stating that the animal s application has been received as proof the animal is purebred. Animals may not be placed in cages, pens or stalls until they clear the health check conducted by a vet or barn superintendent. After checking in with barn attendant and unloading your animal in the proper pen, cage or stall, exhibit tags can be picked up in the Exhibit Area. For caged or penned livestock, exhibit tags must be fastened to the animal cages or pens at all times. Keep the exhibit tag stub to retrieve your exhibits on Sunday night. Read and abide by the 2017 Animal Health Rules and Regulations found in the Fair Book or online at Copies can also be obtained at the Oneida County UW-Extension Office. The following Departments are to bring animals for day of judging only: Dept. 11 (Exotic Domestic Animals). See web site for posting of times. The Oneida County Fair Team recommends you own the animals you exhibit at the fair unless it is a specific managerial project. Exhibitors of animals that are housed at the fair: Exhibitors must supply their own feed and bedding. Shall bring feed and water troughs with their individual animals and are responsible for feeding/watering animals at least twice daily and keep a fresh supply of water available to animals at all times. Exhibitors shall keep animals and pens/stalls clean and provide clean bedding, as needed each day. Exhibitors shall keep equipment, feed, and bedding clean and orderly in designated areas. All exhibitors shall clean out their cages, pens and/or stalls before their animal leaves the fairgrounds on Sunday release. FAILURE TO DO SO WILL CAUSE LOSS OF PREMIUMS!!!! On judging day, exhibitors of all animals shall be ready to exhibit their animals per the published judging schedule. If there is a scheduling conflict, notify the Barn Attendant BEFORE judging begins. No one except the Department Judge, Exhibitor, and Barn Attendant shall be allowed in the show ring during judging of any Classes. TO OBTAIN A COPY OF THE 2017 ANIMAL HEALTH RULES AND/OR CHAPTER ATCP 160 COUNTY & DISTRICT FAIRS PLEASE: Visit or 11

14 DEPARTMENT 2 - BEEF CATTLE (ATCP ) Open to youth enrolled in 4-H Beef Projects or any other youth enrolled in a beef type project/badge in an approved youth organization. All entries in this department are judged using the Danish System a Best of Show ribbon will be awarded to one animal exhibited in the Department. The age classes for beef cattle are as follows: (a) A junior calf is one born on or after January 1 of the exhibit year. The calf shall be at least 4 months old at the time of exhibit. (b) A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year. (c) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year. (d) A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year. (e) A senior yearling is one whose date of birth is between September 1 and December 31 of the second year preceding the exhibit year. (f) A 2 year old or older cow is one born before September 1 of the second year preceding the exhibit year and which has calved during the past year. STEERS (a) A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year. (b) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year, and which has all milk teeth in place. (c) A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year, and which has all milk teeth solidly in place and shows no nicking at the gums. CLASS A. PREMIUM LEVEL ONE (GRADE/CROSS/OR PUREBRED) First through fourth place premiums are awarded as: $8.00, $7.00, $6.00 and $5.00 respectively. 1. Cow: 2 years and over CLASS B. PREMIUM LEVEL TWO (GRADE/CROSS/OR PUREBRED) First through fourth place premiums are awarded as: $9.00, $8.00, $7.00 and $5.00 respectively. 1. Bull calf, junior 2. Bull calf, senior 3. Heifer calf, junior CLASS C. PREMIUM LEVEL THREE (GRADE/CROSS/OR PUREBRED) First through fourth place premiums are awarded as: $11.00, $9.00, $7.00 and $5.00 respectively. 1. Heifer calf, senior 2. Heifer, summer yearling 3. Heifer, junior yearling 4. Heifer, senior yearling 12

15 OPEN DEPARTMENT 5 - GOATS (ATCP ) (Refer to Animal Health Regulations in back of the book) The age of an animal for determining the appropriate lot is computed from the opening day of the fair. Male goats and goats with full natural horns may not be entered unless full natural horns are a standard for the specific breed. Does which have freshened shall be shown in the appropriate lot. All goats may be grade, purebred or cross. The age categories for dairy goats are as follows: (a) Junior doe kid; under 4 months of age. (b) Senior doe kid; at least 4 months but under 7 months of age. (c) Junior yearling doe; at least 7 months but under 12 months of age. (d) Senior yearling doe; at least 12 months but under 24 months of age and not freshened. (e) Yearling milker; under 2 years of age and in milk. (f) Junior milker; at least 2 years but under 3 years of age. (g) Mature milker; at least 3 years but under 5 years of age. (h) Aged milker; 5 years of age and older. CLASS A. BREED First through fourth premiums are awarded for each lot as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Junior doe kid 2. Senior doe kid 3. Junior yearling doe 4. Senior yearling doe 5. Yearling milker 6. Junior milker 7. Mature milker 8. Aged milker CLASS B. FLEECE (DOES OR WETHERS ONLY) First through fourth premiums are awarded for each lot as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Junior Kid (under 6 months of age) 2. Senior Kid (over 6 months but under 1 year) 3. Yearling (1 year but under 2) 4. Intermediate (over 2 but fewer than 5) 5. Senior (5 years or older) CLASS C. UTILITY GOATS This class is intended to show the versatility of the goat beyond its more widely accepted uses for milk, meat and fleece. First through fourth premiums are awarded for each lot as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Driving or Cart Class (must be shown with cart, but may have second handler with a lead-line) 2. Pack Goat (must be shown under saddle, and on lead) 3. Other (list use on entry form) 13

16 OPEN DEPARTMENT 7 - POULTRY (ATCP ) A Best of Show ribbon will be awarded to one animal exhibited in this Department. All birds must be at least six (6) weeks old. The age categories for poultry are as follows: (a) (b) Roosters/Hens are old male or female birds hatched before January 1 of the exhibit year. Cockerels or Pullets are young birds hatched on or after January 2 of the exhibit year. All poultry and waterfowl, including chickens, guinea fowl, pea fowl, ducks, geese, turkeys and pheasants, ostriches and emus, shown in public exhibition must: a. Originate from one of the following certified flocks and have a current (not expired) certificate as proof 1. NPIP participating flock or hatchery 2. NPIP affiliate flock or dealer 3. Wisconsin Tested Flock 4. Wisconsin Associate Flock OR b. Be individually tested negative for S. pullorum and in the case of turkeys test negative for pullorum disease and Mycoplasma gallisepticum. Birds individually tested must be sexually mature (4 months of age for poultry except turkeys which are 6 months or older) and be individually identified with a leg or wing band. Individual tests must be within the 90 days preceding the fair and a Wisconsin Individual Poultry test report is required as proof. Birds which do not originate from a certified flock and are sexually immature may not be tested or presented for show, fair or exhibition. If all your birds are under the mandatory blood testing age: exhibitor must have proof that all birds originated from a certified flock and apply for WI Associate Flock status. If your flock has both younger and older than 4 month old birds you must have all the older birds tested and have proof of younger birds originating from a certified flock and apply for WI Tested Flock. The state has up to 30 days to approve or deny applications. Youth exhibition at a county fair ATCP (8) This rule is for exemption by a member of a Youth Agricultural Organization at a county fair only. Birds are not eligible for sale, swap or exhibition at any other venue. Written notice by the leader of the organization which certifies the leader has inspected the premises where the youth keeps the poultry and the youth provides documentation that the birds originated from a certified flock and has not commingled them with poultry or eggs from any other source. Exhibitor is responsible for getting all required testing and certificates for their birds and bringing copies of certificates and testing to the fair. For more information regarding testing and certifications: 14

17 First through fourth premiums are awarded for each lot in Classes A-K as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. CHICKENS: AMERICAN BREEDS: Buckeyes, Chanteclers, Delewares, Dominiques, Hollands, Javas, Jersy Giants, Lamonas, New Hampshires, Rhode Islands, Wyandottes, Plymouth Rock ROOSTER OR HEN COCKEREL OR PULLET Any Plymouth rock 1 2 Rhode Island Red 3 4 Any Wyandotte 5 6 Any other American Breed 7 8 Any Breeding Pair 9 10 CLASS B. CHICKENS: MEDITERRANEAN BREEDS: Anconas, Andalusians, Catalanas, Leghorns, Minorcas and Sicilian Buttercup ROOSTER OR HEN COCKEREL OR PULLET Leghorns 1 2 Any other Mediterranean Breed 3 4 Any Breeding Pair 5 6 CLASS C. CHICKENS: ASIATIC BREEDS: Brahmas, Cochins and Langshans ROOSTER OR HEN COCKEREL OR PULLET Light Brahmas 1 2 Any other Asiatic Breed 3 4 Any Breeding Pair 5 6 CLASS D. CHICKENS: ENGLISH BREEDS: Australorps, Cornish, Orpingtons, Red Caps and Sussex ROOSTER OR HEN COCKEREL OR PULLET Cornish 1 2 Orpingtons 3 4 Any other English Breed 5 6 Any Breeding Pair 7 8 CLASS E. CHICKENS: OTHER STANDARD BREEDS: Modern Games, Araucanas, Ameraucanas, Old English Games, Naked Neck, Barnevelder, Campines, Crevecoeurs, Faverolles, Hamburgs, Houdans, La Fleche, Lakenvelders, Maran, Polish and Welsummer ROOSTER OR HEN COCKEREL OR PULLET Game Oriental Polish Faverolles Any other standard breed Any Breeding Pair

18 CLASS F. CHICKENS: CROSS BREEDS: Sexlinks, Stars, Browns, Blacks, Easter Egger, Broilers ROOSTER HEN COCKEREL PULLET Sexlinks/Stars Easter Eggers Any Other Cross Breed Any Breeding Pair CLASS G. CHICKENS: BANTAM BREEDS: Modern Games, Game, Silkie ROOSTER HEN COCKEREL PULLET All feathered legged varieties All clean-legged varieties All Game Bantams Any Other CLASS H. BREEDING DUCKS UNDER 6 MONTHS OVER 6 MONTHS Heavy Breeds 1 2 Medium Breeds 3 4 Light Breeds 5 6 Bantum Breeds 7 8 Any other standard breeds 9 10 CLASS I. BREEDING GEESE UNDER 6 MONTHS OVER 6 MONTHS Heavy Breeds 1 2 All other breeds 5 6 CLASS J. TURKEYS UNDER 6 MONTHS OVER 6 MONTHS Any standard breed 1 2 CLASS K. OTHER POULTRY PIGEON GUINEA BREEDING PAIR Any other standard breed CLASS L. EGGS Exhibit consists of six similar sized eggs displayed in an egg carton. Eggs must originate from one of the following certified flocks and have a current (not expired) certificate as proof and a copy must be left at the fair: NPIP participating flock or hatchery. NPIP affiliate flock or dealer Wisconsin tested flock Wisconsin Associate flock 1. Brown 16

19 2. White 3. Colored OPEN DEPARTMENT 8 - RABBITS (ATCP ) Exhibitors will carry rabbit to and from the judges table. A Best of Show ribbon will be awarded to one animal exhibited in this department. The standard age categories for rabbits are as follows: (a) Young bucks (male) are under 6 months of age. (b) Young does (female) are under 6 months of age. (c) Senior bucks (male) are over 6 months in age. (d) Senior does (female) are over 6 months of age. Some breeds have intermediate age categories. If this is indicated, then the age categories are: (a) Young bucks (male) are under 6 months of age. (b) Young does (female) are under 6 months of age. (c) Intermediate bucks (male) are 6 to 8 months of age. (d) Intermediate does (female) are 6 to 8 months of age. (e) Senior bucks (male) are over 8 months in age. (f) Senior does (female) are over 8 months of age. First through fourth premiums are awarded for each lot in Classes A-C as: $3.00, $2.75, $2.50 and $2.25 respectively. Pet rabbits can be of any breed but cannot be exhibited in any other breed class. CLASS A. BREEDS YOUNG BUCK YOUNG DOE INTERM. BUCK INTERM. DOE SENIOR BUCK SENIOR DOE American American Fuzzy Lop American Sable Angora English Angora French YOUNG BUCK YOUNG DOE INTERM. BUCK INTERM. DOE SENIOR BUCK Angora Giant Angora Satin Belgian Hare Beveren Britannia Petite Californian Champagne D Argent Checkered Giant Chinchilla American Chinchilla Giant Chinchilla Standard Cinnamon Crème D Argent Dutch English Spot Flemish Giant Florida White Harlequin Havana SENIOR DOE

20 Himalayan Hotot Hotot Dwarf Jersey Wooly Lilac Lop English Lop French Lop Holland Lop Mini Netherland Dwarf New Zealand Palomino Polish Rex Rex Mini Rhinelander Satin Silver Silver Fox Silver Martin Tans Pet rabbits DEPARTMENT 10 - ANIMAL AND VETERINARY SCIENCE (ATCP ) A Best of Show ribbon will be awarded to one live animal exhibit and one non-live animal exhibit in this Department. First through fourth premiums are awarded for each lot in Classes A-C as: $3.00, $2.75, $2.50 and $2.25 respectively. First through fourth premiums are awarded for each lot in Classes D-F as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. CAVIES Animals will be brought in and judged face-to-face. Judging will be based on grooming, handling, health and animal behavior. Any animal that cannot be handled will be disqualified. Animals will not be kept at the fairgrounds. They will be brought in at the time of judging and taken home that same day. 1. American, any 2. Abyssinian, any 3. Peruvian, any 4. Crested, any 5. Teddy, any 6. Any other recognized breed CLASS B. CAGED BIRDS 1. Hard bills including finches, canaries, and weavers 2. Soft bills including mynas, jays, and toucans 3. Psittacinses - parrot and parrot-like birds 18

21 CLASS C. SMALL PETS Small pets include ferrets, snakes, rats, gerbils, hamsters, etc. and may not be animals having their own department such as dogs, cats, rabbits, etc. All small pets must be caged. Judging will be based on grooming, handling, health and animal behavior. Any animal that cannot be handled safely is disqualified from exhibition. Animals will not be kept at the fairgrounds. They will be brought in at the time of judging and taken home after judging is completed. 1. Chinchilla 2. Ferret 3. Rat or Mouse 4. Gerbil or Hamster 5. Hedgehog 6. Snake 7. Any other small pet OPEN DEPARTMENT 11 - DOMESTICATED EXOTIC ANIMALS (ATCP ) A Best of Show ribbon will be awarded to one animal exhibited in this Department with a minimum for four animals. First through fourth premiums are awarded for each lot as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. ANY ANIMAL SUCH AS: EMU, OSTRICH, LLAMA, PYGMY GOATS, ANGORA GOAT, OR ANY OTHER EXOTIC DOMESTIC ANIMAL 1. Male 2. Female OPEN AND SENIOR DEPARTMENT 14 PLANT & SOIL SCIENCE (ATCP ) Sheaves must be grown within the last year and be approximately 2 thick at the center band. Label each sheaf as to its variety. All corn and grain entries must list on their entry tag the brand name and maturity date. First through fourth premiums are awarded for each Class as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. FIELD CROPS 1. Sheaf of oats, early variety 2. Sheaf of barley 3. Sheaf of wheat 4. Sheaf of winter wheat 5. Sheaf of winter rye 6. Sheaf of timothy 7. Sheaf of orchard grass 8. Sheaf of soybeans 9. Sheaf of brome grass 10. Sheaf of 1st crop alfalfa, cured 11. Sheaf of 2nd crop alfalfa, cured 12. Sheaf of 2nd crop alfalfa, wilted 13. Sheaf of 1st crop red clover, cured 14. Sheaf of 2nd crop red clover, cured 15. Sheaf of 2nd crop red clover, wilted slice 1st crop alfalfa hay slice 2nd crop alfalfa hay slice 1st crop clover slice 2nd crop clover stalks corn, <81 days maturity stalks corn, days maturity stalks corn, 91 days maturity stalks sweet corn gallon oats and peas 25. Quart of oats 26. Quart of soybeans 19

22 27. Quart of barley 28. Quart of wheat 29. Quart of winter wheat 30. Quart of winter rye stalks of sunflowers, >80 days 32. Gallon of 1st crop haylage 33. Gallon of 2nd crop haylage 34. Any other not listed Grain Rules: Each entry must be labeled with the name of the variety. Each exhibit must be one quart of grain in a one-gallon Ziploc bag. Small grains are judged on: appearance, maturity, and freedom from damage and debris. 1. Oats, any variety. 2. Barley, any variety. 3. Wheat, any variety. 4. Soybean, any variety (can be previous year s crop). 5. Rye, any variety. 6. Display/poster on 5 field crop plant diseases. 7. Any other not listed. CLASS B. GARDENING 1. Plant started from a cutting. 2. Line flower arrangement. 3. Dish Garden. 4. Container vegetables. 5. An item you made for your garden. 6. A pot of an Herb you grew. 7. Hydroponically grown plant. 8. Container/Dish garden of edible plants. 9. Any other gardening exhibit not listed. 10. Scarecrow, must be free standing. CLASS C: VEGETABLE CREATIONS 1. Creature made of vegetable(s). 2. A creative vegetable garnish (Ex. Flowers). 3. Your most uniquely-shaped naturally grown vegetable from your garden. CLASS D: VEGETABLES Entries must be in place by 8 a.m. on Thursday. All Entries must be home grown. The Fair Association reserved the right to dispose of any garden exhibits if spoilage occurs. Vegetables are evaluated on: best market size and quality, uniform in shape, degree of maturity, properly cleaned and labeled, and free from insects, disease and defects. 1. Beans, green (10). 2. Beans, other color (10). 3. Beets (3). 4. Broccoli (1 head). 20

23 5. Cabbage (1 head). 6. Carrots (4). 7. Cauliflower (1 head). 8. Corn, Sweet (3 ears). 9. Cucumbers, Pickling (6). 10. Cucumbers, Slicing (3). 11. Eggplant (1). 12. Kohlrabi (3). 13. Leeks (4). 14. Lettuce (1 head). 15. Onions, scallions (4). 16. Onions, red (4). 17. Onions, white (4). 18. Onions, yellow (4). 19. Parsnips (4). 20. Pea pods, edible (10). 21. Pea, non-edible pods (10). 22. Peppers, sweet. (2) 23. Peppers, hot. (2) 24. Potatoes, red. (3) 25. Potatoes, white. (3) 26. Pumpkin, any variety. 27. Winter squash, any variety (1). 28. Radishes, (8). 29. Squash, summer (3). 30. Squash, zucchini (3) 31. Tomatoes, small variety (ex. Cherry, grape), (6). 32. Tomatoes, ripe large variety (4). 33. Tomatoes, unripe, large variety (4). 34. Any other vegetable not listed. (3) 35. Any variety crazy vegetable. (3) CLASS E. GARDEN DISPLAY Collection exhibits must include six (6) different vegetable types in quantities listed in Class D. Each exhibitor will be limited to one entry from the same garden. The products from each entry must come from the exhibitor s own garden. All products must be fresh. Incomplete entries will be disqualified. Entries should be arranged in a container suitable for display. CLASS F. SPECIALTY CROPS Entries must be products of exhibitor's own garden. All exhibits should be 3 stems tied together and presented on large white paper plates. 1. Dill 2. Parsley 3. Oregano 4. Basil 5. Thyme 6. Mint 7. Chives 8. Rosemary 9. Marjoram 10. Catnip 11. Sage 12. Garlic (include bulbs) 13. Mushrooms 14. Any other not listed CLASS G. FRUITS, NON-APPLES Exhibits should be displayed on large white paper plates. Label each entry as to its variety. 1. Blueberries, ½ pint. 2. Grapes, 3 clusters. 3. Plums, plate of Raspberries, 1 pint 5. Strawberries, ever-bearing 1pint 6. Any other domestic fruit not listed. 7. Any other related exhibit not listed. 21

24 CLASS H. APPLES Label each entry as to its variety. Each apple exhibit must have three (3) apples to a plate. Exhibitor limited to one entry for each variety. Exhibitors must enter on paper or foam plates. 1. Duchess Apples 2. Whitney Crab Apples 3. Beacon Apples 4. Cortland Apples 5. Spartan Apples 6. Macintosh Apples 7. Wealthy Apples 8. Paula Red Apples 9. Green Apples 10. Any other not listed CLASS I. SENIOR CLASS VEGETABLES, FRUIT AND HERBS (EXHIBITORS MUST BE 62 AND OLDER). 1. Any variety vegetable plated according to rules above in Class D. 2. Any variety crazy vegetable. 3. Any variety herb grown in your garden. 4. Container/Dish garden of edible plants. 5. Raspberries, 1 pint 6. Strawberries, ever-bearing 1pint 7. Any other domestic fruit not listed. 8. Any variety apples, 1 plate of three (3). 9. Any other items not listed above. OPEN AND SENIOR DEPARTMENT 15 FLOWERS & HOUSEPLANTS (ATCP ) No artificial flowers, leaves, branches, etc., are to be used in arrangements or displays unless specified. Do not use dry materials with the exception of Class C arrangements of wild materials using dry material. All cut flowers must be exhibited in clear glass or clear plastic containers. No limit on entries, but bring only what is worthy of being judged. Unhealthy plants will not be judged. Hanging plants may be entered. Exhibitors are responsible for watering their own flowers and houseplants. All flowers used in Classes A-E must be home grown unless noted. Flowers entered in the wrong class will be disqualified. Please put your exhibitor label on an entry tag and attach the entry tag to the exhibit. CLASS A. PERENNIALS First through fourth premiums are awarded for each Class as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Gladiolus, 1 perfect spike, any 2. Gladiolus, smokey/any, 3 spikes 3. Gladiolus, 3 pastel or white 4. Gladiolus, dark, 3 spikes 5. 1 Rose, Grand flora, any color 6. 1 Rose, Hybrid Tea, any color 7. 1 Rose, Floribunda, any color 8. Phlox, 3 stems, 1 or more variety 22

25 9. Dahlia, 1 large perfect bloom 10. Dahlia, 3 small perfect bloom stem any other large perennial stem any other small perennial 13. Lilly, 1 large perfect bloom 14. Lilly, 3 small perfect blooms 15. Any other not listed CLASS B. ANNUALS 1. Aster, 3 stems 2. Zinnias, giant, 3 stems 3. Zinnia, dwarf, 3 stems, pompom 4. Marigold, tall, 3 stems 5. Marigold, medium, 3 stems 6. Marigold, dwarf, 3 stems 7. Petunia, single, 3 stems, any 8. Petunia, double, 3 stems 9. Calendulas, 3 stems 10. Sweet peas, 3 stems 11. Bachelor buttons, 3 stems 12. Snapdragons, 3 stems 13. Pansy, 3 stems any color 14. Any other large annual, 3 stems 15. Any other small annual, 3 stems CLASS C. ARRANGEMENTS All flowers must be home-grown unless noted. 1. Arrangements for dinner table 2. Arrangement for coffee table 3. Arrangement for end table 4. Arrangement holiday theme 5. Arrangements, flowers of 1 color 6. Arrangement wild dried material 7. Arrangement, wild, fresh 8. Any other arrangement not listed 9. Arrangement of store bought fresh flowers CLASS D. HOUSEPLANTS, POTTED First through fourth premiums are awarded for each lot in Class D as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. African Violet, double 2. African Violet, single 3. Houseplant in bloom 4. Flowering plant not in bloom 5. Cacti 6. Succulent 7. Coleus, any color 8. Fern 9. Wandering Jew 10. Ivy, any variety 11. Purple Passion vine 12. Any other vine plant 13. Geranium, potted, any color 14. Prayer plant 15. Philodendron 16. Tuberous begonia, rooted 17. Begonia, any other type 18. Other bulb plant 19. Hanging basket 20. Any other not listed CLASS E. SENIOR CLASS FLOWERS (EXHIBITORS MUST BE 62 AND OLDER). 1. Any Large Perennial, (1 perfect stem). 2. Any Small Perennial, (3 stems). 3. Any Large Annual, (3 stems). 4. Any Small Annual, (3 stems). 23

26 5. Arrangement, Wild Material 6. Arrangement, Wild Fresh 7. Arrangement, Domesticated Flowers. 8. Any Houseplant. 9. Any other item not listed. OPEN AND SENIOR DEPARTMENT 16 NATURAL SCIENCES (ATCP ) All entries must have been produced since August 1 of previous year. Use clear glass containers for extracted honey and maple syrup exhibits. CLASS A. BEES, HONEY & MAPLE SYRUP PRODUCTS First through fourth premiums are awarded for each lot in Class A as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Comb honey, 3 x 3 minimum section 2. Extracted honey, 4 oz. minimum 3. Maple syrup, 1 pint. Label grade 4. Maple candy, 1/2# 5. Beeswax product 6. Any other not listed CLASS B. EVERGREENS First through fourth premiums are awarded for each lot in Class B as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Scotch pine 2. White pine 3. Norway pine 4. Balsam pine 5. Frazier fir 6. Spruce 7. Any other not listed CLASS C. RECYCLING First through fourth premiums are awarded for each Class as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Article made from discarded materials 2. Exhibit on composting 3. Refinished or repurposed article for home 4. Refinished or repurposed outdoors article 5. Art made from recycled material 6. Any other exhibit not listed CLASS D. SENIOR CLASS BEES, HONEY, MAPLE SYRUP PRODUCTS AND EVERGREENS First through fourth premiums are awarded for each Class as: $3.00, $2.75, $2.50 and $2.25 respectively. 6. Comb honey, 3 x 3minimum section 7. Extracted honey, 4 oz. minimum 24

27 8. Bees wax product (s) 9. Maple syrup, 1qt. Label grade 10. Maple candy, 1/2# 6. Any other exhibit not listed. 7. Scotch pine 8. White pine 9. Norway pine 10. Balsam pine 11. Frazier fir 12. Spruce OPEN AND SENIOR DEPARTMENT 18 CULTURAL ARTS (ATCP ) All entries must be work of exhibitor. Art work must be matted or mounted, and equipped with proper hanger. First through fourth premiums are awarded for each lot in Classes A & B as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. ART AND OTHER MEDIA 1. Oil Painting 2. Acrylic painting 3. Water color 4. Pottery, molded 5. Pottery, hand built 6. Natural material, not wood 7. Drawing, any media 8. Stenciling, any fabric/material 9. Sculpture, no mold 10. Stained glass 11. Mixed media 12. Basketry 13. Christmas craft homemade Christmas ornaments 15. Other holiday crafts 16. Any other candle 17. Miscellaneous craft 18. Wood carving 19. Metal enameling 20. Wreath, any variety 21. Beadwork 22. Tie dyed article 23. Wood burning 24. Soft sculpture 25. Decoupage 26. Screen Printed Items 27. Block Printing 28. Polymer clay article 29. Jewelry using handmade beads 30. Decorated leather item 31. Scrapbooking: one page layout 32. Scrapbooking: scrapbook 33. Greeting card 34. Page from Adult Coloring book 35. Bracelet Safety Pin 36. Wheel thrown pottery 37. Quilled item 38. Article made of paper 39. Any other not listed. CLASS B. SENIOR CULTURAL ARTS 1. Drawing, any media 2. Oil painting 3. Acrylic painting 4. Water color 5. Stenciling, any fabric/material 6. Sculpture, no mold 7. Miscellaneous art (rosemalling, etc.) 8. Miscellaneous craft (weaving, macramé, etc.) 9. Wood carving 10. Candle 11. Pottery, from mold 25

28 12. Pottery, hand built 13. Stained glass 14. Basketry 15. Christmas craft, identified 16. Silk flower arrangement 17. Wreath, any variety 18. Pottery, wheel thrown 19. Quilled item 20. Scrapbook 21. Any other not listed OPEN DEPARTMENT 19 ANTIQUES (ATCP ) Antiques should not be less than 50 years old, unless specifically stated. In case an article is in poor condition but is valuable because of its age or rarity, these factors will be taken into consideration when scoring. If an item entered for competition at this fair receives a placing, it cannot be entered for competition again until a period of five years has passed. If an article is entered for competition and does not receive a placing at this fair, it can be entered again at subsequent fairs. An item cannot be entered in a specific category and a like item in the miscellaneous class; for example, if one item of carnival glass is entered in Class A Colored Glass, another cannot be entered in Class E - Miscellaneous. Every precaution will be taken to ensure safety of exhibits, but in no case will the management be responsible for loss or injury to it. Point Scoring for Antiques is as following: Quality-material 15 Technique 15 Beauty color 20 Design/general 20 Condition 20 Value in point of interest 10 First through fourth premiums are awarded for each Class as follows: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. GLASS 1. Depression 2. Carnival 3. Salt & pepper shakers 4. Collection, single pattern (2 or more) 5. Stained glass 6. Canning Jar CLASS B. MISCELLANEOUS GLASS 1. Bottle 2. Vase 3. Any other item not listed CLASS C. CERAMICS & CHINA 1. Bennington (brown ware) 2. Sugar and creamer 3. Ironstone china 4. Tureen, covered 5. Mustache cup 6. Stein 7. Covered cheese/butter dish 8. Fiesta ware item 9. Cup & Saucer 10. Stoneware item 26

29 11. Bone dish 12. Hand painted ribbon item 13. Pitcher 14. Hatpin holder 15. Flow blue 16. Redwing crock 17. Redwing jug 18. Jasperware (wedge wood item) 19. Vase 20. Any other ceramic/china CLASS D. MISCELLANEOUS 1. Pewter coffee/tea pot 2. Jewelry >50 yr old 3. Water pitcher 4. Vintage clothing >50 yr old 5. Photo 6. Quilt/coverlet >50 yr old 7. Daguerreotype, tin or framed 8. Purse >50 yr old 9. Tea kettle/coffee pot, brass, copper 10. Portrait 11. Woodenware item 12. Miniature lamp 13. Doll, 25 yr or older 14. Doll, 50 yr or older 15. Lamp >6 16. Hand tools, kitchen (3) 17. Hand tools, shop (3) 18. Tin cookie cutter 19. Christmas decorations (3) 20. Fair awards 21. Small hand tools (3) 22. Clock, shelf or mantel 23. Bank, still or mechanical 24. Xmas tree decoration 25. Toy, iron or tin 26. Fancy buttons, 2 or more 27. Toothpick holder 28. Photo album 29. Shelf clock 30. Picture frame 31. Picture (by itself) 32. Indian relic or artifact 33. Tin advertising item 34. Silver Item (large) 35. Coffee grinder 36. Stuffed toy 37. Paper collectibles 38. Teddy bear >50 yr old 39. Basket, woven or Indian 40. Any other not listed OPEN AND SENIOR DEPARTMENT 20 AMATUER PHOTOGRAPHY (ATCP ) All pictures should be between 3 x 5 and 5 x 7 unless otherwise indicated. Photos must be printed on photographic paper. Give each photo a ½ black (handwritten or typed) title (Capitalize all important words) on the back side. Fasten the entry tag on the front lower left hand corner. ALL PHOTO ENTRIES MUST HAVE BEEN TAKEN DURING THE TWELVE (12) MONTH PERIOD BEGINNING WITH THE CONLCUSION OF THE PREVIOUS YEAR S FAIR. Photographs will be judged on the basis of their technical quality, composition, and story-telling ability. A photo may not be used in more than one category. A photo converted from color to black to white or vice versa is considered the same photo and may not be used more than once. First through fourth premiums are awarded for each lot in Classes A as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. AMATUER PHOTOGRAPHY 1. Action photo, black & white 2. Action photo, color 3. Animal, black & white 4. Animal, color 5. Bird, black & white 6. Bird, color 7. Child/children, candid, black & white 8. Child/children, candid, color 27

30 9. Fall scene, color 10. Farm scene, black & white 11. Farm scene, color 12. Flower, black & white 13. Flower, color 14. Historical landmark, black & white 15. Historical landmark, color 16. Landscape, black & white 17. Landscape, color 18. Night scene, black & white 19. Night scene, color 20. Oneida Co. news photo, black & white 21. Oneida Co. news photo, color 22. Patriotism, black & white 23. Patriotism, color 24. Pet, black & white 25. Pet, color 26. Plant life, non flowering, black & white 27. Plant life, non flowering, color 28. Portrait, black & white 29. Portrait, color 30. Religious, black & white 31. Religious, color 32. Special effects, black & white 33. Special effects, color 34. Sports, black & white 35. Sports, color 36. Sunrise/Sunset, color 37. Winter scene, black & white 38. Winter scene, color 39. Any photo not listed, black & white 40. Any photo not listed, color CLASS B. SENIOR PHOTOGRAPHY 1. Action photo, black & white 2. Action photo, color 3. Animal, black & white 4. Animal, color 5. Bird, black & white 6. Bird, color 7. Child/children, candid, black & white 8. Child/children, candid, color 9. Flower, black & white 10. Flower, color 11. Landscape, black & white 12. Landscape, color 13. Night scene, black & white 14. Night scene, color 15. Patriotism, black & white 16. Patriotism, color 17. Pet, black & white 18. Pet, color 19. Plant life, non-flowering, black & white 20. Plant life, non-flowering, color 21. Portrait, black & white 22. Portrait, color 23. Religious, black & white 24. Religious, color 25. Sunrise/Sunset, color 26. Winter scene, black & white 27. Winter scene, color 28. Any photo not listed, black & white 29. Any photo not listed, color OPEN AND SENIOR DEPARTMENT 22 WOODWORKING (ATCP ) All articles must be made from wood and must have an appropriate finish for the intended use of the article (sealed, oiled, painted). No stone or other decorative materials allowed unless stated. The quality of the finish will be considered as part of the workmanship in evaluation of the article. Items should be ready for use. All work must be the work of the exhibitor and must not have received a prize on the same exhibit at a previous fair. Articles cannot be listed for sale. First through fourth premiums are awarded for each lot in Classes A C as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. WOODWORKING OTHER THAN FURNITURE 28

31 1. Article for use in home workshop 2. Article for use outdoors 3. Bird feeder 4. Bird House 5. Bookends 6. Candle base 7. Child s toy 8. Child s toy with wheels 9. Collection of woods of WI, lab 10. Game 11. Lamp Base 12. Lathe article 13. Puzzle 14. Tooled turned article 15. Wood burning article 16. Woodcarving, bird or animal 17. Woodcarving, human figure 18. Woodenware: bowl, plate etc. 19. Any other article for a child 20. Any other article for home use CLASS B. CABINET/FURNITURE 1. Article for use in bedroom 2. Article for use in dining room 3. Article for use in family room 4. Article for use in kitchen 5. Article for use in living room 6. Article for use outdoors 7. Any other article not listed CLASS C. SENIOR WOODWORKING 1. Article for use outdoors 2. Bird feeder 3. Bird house 4. Game 5. Lamp base 6. Lathe article 13. Article for use in kitchen 14. Article for use in living room 15. Article for use in bedroom 7. Candle base 8. Child s toy 9. Puzzle 10. Bookends 11. Repaired article, explain 12. Refinished article, explain 16. Article for use in family room 17. Any other article not listed OPEN AND SENIOR DEPARTMENT 25 FOOD AND NUTRITION (ATCP ) All food product entries must be entered on foam plates covered with clear zip lock bags (except for decorated cake). The entry tag must be attached to the plate. No prepared mixes may be entered unless specified. The department has the privilege of removing deteriorated food. Recipes must accompany all food entries. Put exhibitor number on recipe card. First through fourth premiums are awarded for each lot in Classes A M as: $3.00, $2.75, $2.50 and $2.25 respectively. CLASS A. CAKES All cake exhibits shall consist of a 4 x4 corner piece of cake, right side up, unless otherwise stated. 1. Microwave cake 2. Poppy seed cake 3. White cake 4. Sponge cake 5. Box Cake 6. Gluten-Free Cake 7. Gluten-Free Cupcakes, Plate of 3 8. Decorated cake whole, Decoration focus of judging 9. Chocolate cake 10. Carrot cake 11. Cupcakes, Plate of Other type of cake 29

32 CLASS B. YEAST BREADS & ROLLS 1. White bread 2. Wheat bread 3. Sweet rolls (plate of 3) 4. Dinner rolls (plate of 3) 5. Coffee cake (4x4 corner piece) 6. Any other yeast bread 7. Any other yeast product CLASS C. QUICK BREADS 1. Baking power biscuits (3) 2. Zucchini bread (1/2 loaf) 3. Bran muffins (plate of 3) 4. Pumpkin bread (1/2 loaf) 5. Fruit muffins (plate of 3) 6. Banana bread (1/2 loaf) 7. Any other quick bread 8. Cereal based quick bread (1/2 loaf) CLASS D. COOKIES & BARS (5 ON A PLATE) 1. Peanut butter cookies 2. Oatmeal drop cookies 3. Molasses drop cookies 4. Brownies 5. Chocolate chip cookies 6. Fruit bars 7. White rolled cookies 8. Cookies made with butter 9. Cookies made with honey 10. Microwave cookies 11. Gluten-Free cookies 12. Any other cookie not listed CLASS E. PIES (PIECE ON 5 PLATE) 1. Apple pie 2. Cranberry pie 3. Cherry pie 4. Pecan pie 5. Blueberry pie 6. Pumpkin pie 7. Peach pie 8. Any other pie not listed. CLASS F. DOUGHNUTS 1. Raised doughnuts (3) 2. Cake doughnuts (3) CLASS G. CANDIES (3 pieces on a plate) 1. Fudge 2. Peanut Brittle 3. Penuche 4. After dinner mints 5. Caramel candies 6. Seafoam 7. Diabetic 8. Any other not listed CLASS H. CANNED FRUIT (1/2 pint, pint or quart) 1. Apples, quartered 2. Rhubarb 3. Blackberries 4. Peaches, halved 5. Cherries pitted 6. Pears, halves 7. Plums 8. Red raspberries 30

33 9. Raspberries, tame 10. Raspberries, wild 11. Applesauce 12. Any fruit not listed CLASS I. CANNED VEGETABLES (1/2 pint, pint or quart) 1. Green beans, cut 2. Yellow beans, cut 3. Tomatoes, cut 4. Tomato juice 5. Carrots 6. Corn 7. Sliced beets 8. Mixed vegetables for soup 9. Salsa 10. Sauce 11. Any vegetable not listed CLASS J. PICKLED ITEMS AND RELISHES (1/2 pint, pint or quart) 1. Dill pickles 2. Zucchini relish 3. Watermelon pickles 4. Beet pickles 5. Sweet pickles 6. Bread and butter 7. Any pickled items not listed 8. Pickle relish 9. Corn relish 10. Any relish not listed CLASS K. JAMS & JELLIES (1/2 pint, pint or quart) 1. Apple jelly 2. Grape jelly 3. Raspberry jelly 4. Any jelly not listed 5. Strawberry rhubarb jam 6. Raspberry jam 7. Peach jam 8. Blackberry jam 9. Strawberry jam 10. Any jam or jelly not listed CLASS L. DRIED FOODS To display your dehydrated food at the fair, bring a ½ cup sample in a one-pint plastic resealable bag clearly labeled with the following information: Food item, variety, date dehydrated, drying time, pretreatment used. 1. Dried apples 5. Dried carrots 2. Dried bananas 6. Any vegetable not listed 3. Fruit leathers 7. Meat Jerky 4. Any other fruit CLASS M. SENIOR FOOD AND NUTRITION 1. Any decorated cake judged on decoration 2. Any cake judged on cake 3. Any yeast bread 31

34 4. Any cookie or bar 5. Any quick bread 6. Any pie 7. Any canned fruit 8. Any canned vegetable 9. Any relish 10. Any jam 11. Any other food item not listed OPEN AND SENIOR DEPARTMENT 26 CLOTHING (ATCP ) No exhibits will be eligible for ribbons if exhibited in previous years. All work of the exhibitor must be work since August 1 of last year. Articles for exhibit may be worn before exhibiting, but must be clean and well pressed. Soiled articles will be disqualified. All clothing should be of new fabric and not made over from another garment. All clothing must be entered on hangers. Each entry must be accompanied by a 3 x 5 card stating: a) Fiber content Simple dress b) Intended care 65% cotton, 35% Dacron polyester c) Type of interfacing used Machine wash and dry Pellon fabric used CLASS A. ADULT/TEEN GARMENT First through fourth premiums are awarded for each Class as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Dress 2. Blouse 3. Sleepwear 4. Appliqued Sweatshirt 5. Outerwear 6. Men s clothing item 7. Shorts 8. Skirt 9. Blouse 10. Slacks 11. Tote bag 12. Costume 13. Any sew accessory not listed 14. Any clothing not listed CLASS B. INFANTS/CHILDRENS GARMENTS 15. Sleepwear 16. Decorated sweatshirt 17. Skirt 18. Bib for child 23. Doll clothes 24. Dress for general wear 25. Child s costume 26. Decorative accessory for child s room 27. Any other child garment 28. Child Outerwear 29. Child s coat or suit 19. Blouse 20. Child pocket apron 21. Sport outfit 22. Any item not listed 32

35 CLASS C. SENIOR CLOTHING 1. Suit or ladies pantsuit 2. Dress 3. Sportswear 4. Sleepwear 5. Blouse 6. Slacks 7. Skirt 8. Any clothing not listed 9. Dress 10. Sweatshirt 11. Sport outfit 12. Sleepwear 13. Costume 14. Any other senior not listed OPEN AND SENIOR DEPARTMENT 27 KNITTING & CROCHETING (ATCP ) No exhibits will be eligible for ribbons if exhibited in previous years. All exhibits must be the work of the exhibitor since August 1 of last year. Articles for exhibit may be worn before exhibiting but must be clean and well pressed. Soiled articles will be disqualified. All knitted and crocheted articles must be accompanied by a 3 x 5 card, securely fastened, with the following information: a. Fiber content of yarn (Example 100% Orlon) b. Intended care of article (Example machine wash & dry) c. Pattern stitch used (Example cable stitch) CLASS A. KNITTING First through fourth premiums are awarded for each Class as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Slippers 2. Hat, adult 3. Hat, child 4. Mittens 5. Scarf 6. Sweater, adult 7. Sweater, child or infant 8. Socks 9. Poncho or Cape 10. Item for infant 11. Afghan, baby 12. Afghan, adult 13. Pillow 14. Machine Knit Item 15. Dish Clothes, Set of Pet Item 17. Holiday Item 18. Purse or Tote 19. Bookmark 20. Stuffed animal 21. Kitchen accessory 22. Doll clothes 23. Any item not listed CLASS B. CROCHETING 1. Afghan, adult 2. Afghan, baby 3. Sweater, adult 4. Sweater, child or infant 5. Infants wear 6. Doily 7. Pillow 8. Hat or cap, adult 9. Hat or cap, child 10. Poncho 11. Slippers 12. Scarf 13. Basket 14. Dishclothes, set of Holiday Item 16. Mittens 17. Purse or Tote 18. Pet item 19. Jewelry piece or set 20. Doll clothes 33

36 21. Stuffed Animal 22. Kitchen Accessory 23. Bookmark 24. Any other crocheted item CLASS C. SENIOR KNITTING AND CROCHETING 1. Slippers 2. Hat or cap 3. Two-needle mittens 4. Scarf 5. Item for infant 11. Afghan, adult 12. Afghan, baby 13. Pullover sweater 14. Cardigan sweater 18. Any other crocheted item 6. Pullover sweater 7. Cardigan sweater 8. Afghan, baby 9. Afghan, adult 10. Any other knitted item 15. Infants wear 16. Hat or cap 17. Pillow OPEN AND SENIOR DEPARTMENT 28 HOME FURNISHINGS (ATCP ) No exhibits will be eligible for ribbons if exhibited in previous years. Exhibit must be the work of the exhibitor since August 1 of previous year. Soiled exhibits will be disqualified. Exhibitors in this department cannot enter similar items in the corresponding classes in Open and Senior Division. CLASS A. COUNTED CROSS STITCH/EMBROIDERY, LIQUID OR REGULAR First through fourth premiums are awarded for each lot in Class A as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Sweatshirt 2. Placemats (4) 3. T-Shirt 4. Tablecloth 5. Sampler 6. Stuffed toy 7. Holiday decoration 8. Picture 9. Decorative household article 10. Tree ornament 11. Pillow 12. Doilies 13. Bedspread 14. Towel 15. Any other article not listed CLASS B. RUGS First through fourth premiums are awarded for each lot in Class B as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Braided 2. Hanging rug 3. Crocheted 4. Woven rug, flat surface 5. Woven rug, pile surface 6. Hooked rug, original 7. Hooked rug, kit 8. Any other rug not listed 34

37 CLASS C. MISCELLANEOUS First through fourth premiums are awarded for each lot in Classes C as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Blanket 2. Handmade basket 3. Handmade flowers 4. Homemade soap 5. Latch hook pillow 6. Napkins (4) 7. Novelty earrings 8. Novelty jewelry 9. Novelty pin 10. Plastic canvas, any item 11. Potholders, practical (2) 12. Quilt, hand stitched 13. Quilt, machine 14. Quilt, pieced design 15. Quilt, tied 16. Quilted pillow 17. Rosemalling, any article 18. Shell item 19. Smocking, any article 20. Soft sculpture 21. Stuffed animal 22. Tatting, any item 23. Towels, any Wicker or straw article 25. Wreath, decorated 26. Any hand stenciled article 27. Any item using art of paper cutting 28. Item for pet 29. Wall hanging 30. Weaving 31. Any other household item CLASS D. SENIOR HOME FURNISHINGS First through fourth premiums are awarded for each lot in Classes D as: $3.00, $2.75, $2.50 and $2.25 respectively. 1. Pillow 2. Dresser scarf 3. Pillowcases, embroidered 4. Any other embroidered item 5. Needlepoint item 6. Latch hook item 7. Counted cross stitch item 8. Stuffed toy 9. Wall hanging 10. Quilt, infant 11. Quilt, tied 12. Quilt, machine quilted 13. Quilt, hand quilted 14. Doll, cloth 15. Doll, ceramic 16. Silk flower arrangement 17. Any item not listed 35