Small Stock Department

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1 Small Stock Department Superintendent: Jocelyn Fults All EXPO General Rules and Regulations apply. Read Carefully! Market Goat Dates and Deadlines DATES Online Entries submitted via ShoWorks at By May 20,2017 Small Stock Entries June 3, 2017 Set-up at Prescott Rodeo Grounds September 1-3, 2017 Arrival check-in 9:00am-3:30pm September 6,2017 Opening Ceremonies at 5pm September 6, 2017 Small Stock Showmanship (Show Ring) September 7,2017 Fair Opening Ceremonies 6:00 pm September 7,2017 Small Stock Conformation (TBD) 8:00am September 8, 2017 Round Robin 5:30pm September 8, 2017 AUCTION 12:00pm September 9, 2017 Check-out livestock 4:00-5:00pm BARN closes 4:00pm September 10, 2017 Clean-up and tear down pens 5:00pm-8:00pm September 10, 2017 Tear down tents times TBD September 23-24, 2017 ENTRY DATES: Small Stock: Online Entries submitted via ShoWorks at by May 20,2017 o Ear Tagging/Ownership/Entry June 3, am-12pm at Prescott Frontier Rodeo Grounds (Animals not Tagged or Banded are to be brought to Entry for Tagging and Banding) ENTRY REQUIREMENTS: Signed and completed Entry Form, one form for each animal Legible SIDE Color Photo of animal with exhibitor Bill of Sale, or Lease Agreement for all Breeding Current Quality Assurance certificate # Entry Fee of $5.00, payable to Yavapai County 4-H/FFA EXPO for each animal entered After 3 entries of $5.00 each price will be $3.00 per entry Signed and completed Entry Form, one form for each animal. ALL EXPO EXHIBITORS will pay a $25.00 clean-up fee(*one fee per participant) In efforts to get more help with set-up and tear-down this fee will NOT be reimbursed unless a minimum of 4 hours of tear-down hours are met. All EXPO General Rules and Regulations apply. Read Carefully! Department Rules 1. NATIONAL Show Ring Code of Ethics will apply to this and all departments Please Read Carefully. 2. All exhibitors participating in conformation classes must also compete in the corresponding showmanship classes. (Conformation will be held in show ring on table.) 3. Exhibitors must show their own animals. 4. Care and preparation of the animals is the responsibility of the exhibitor. (See National Show Ring Code of Ethics) 5. ALL ANIMALS ARE TO BE FED AND WATERED BY THE EXHBITOR. This is an exhibit of the 4-H members project and they are to care for their animals. ALL ANIMALS ARE TO BE FEED AND WATERED BY 8:00AM EACH DAY AND BY 5:00PM EACH DAY. 6. PROPER WATER AND FEED DISHES ARE TO BE USED FOR ALL ANIMALS. 7. ALL MARKET animals that go to auction MUST be weighed by 4:00pm Wednesday Check-in. *The Superintendent may dismiss any exhibitor for non-compliance. Division A Rabbits

2 1. Rabbits must be tattooed in the left ear corresponding to number listed on the entry form. 2. Rabbits will be examined at check-in for signs of external parasites, abscesses, snuffles, sore hocks, and diarrhea. Affected animals must be removed at once from the show area. 3. Rabbit Meat Pens, Pet Rabbits, and Doe and Litter are not eligible for Best in Show award. 4. Structural deformities including, but not limited to, malocclusion and/or extremely poor physical condition as determined by the judge, will result in a White Ribbon award. Class Breeds Maturing Under 8 Pounds (Incl. Rex) Note: If four (4) or more rabbits are entered within a breed, that breed will be classed individually. American Fuzzy Lop, American Sable, Angora (English), Angora (French), Angora (Satin), Belgian Hare, Britannia Petite, Chinchilla (Std), Dutch, Dwarf Hotot, English Spot, Florida White, Harlequin, Havana, Himalayan, Jersey Wooly, Lilac, Lop (Holland) Lop (Mini), Mini Rex, Mini Satin, Netherland Dwarf, Polish, Rex, Rhinelander, Silver, Silver Martin, Tan, Thrianta 510. Senior Buck (Over 6 mos.) 511. Senior Doe (Over 6 mos.) 512. Junior Buck (Under 6 mos.) 513. Junior Doe (Under 6 mos.) *Must meet min. weight requirement per the ARBA Standard of Perfection Class Breeds Maturing Over 8 Pounds (Except Rex) Note: If four (4) or more rabbits are entered within a breed, that breed will be classed individually. American, Angora (Giant) Beveran, California, Champagne D Argent, Checkered Giant, Chinchilla (American), Chinchilla (Giant), Cinnamon, Crème d Argent, Flemish Giant, Hotot, Lop (English), Lop(French), New Zealand, Palomino, Satin, Silver Fox 514 Senior Buck (Over 8 mos. old) 515. Senior Doe (Over 8 mos. old) mos. Buck mos. Doe 518. Junior Buck (Under 6 mos.) 519. Junior Doe (Under 6 mos.) Class Meat Rabbits Limit One Lot/Pen Per Exhibitor Rabbit Meat Pen (Fryers 3 rabbits, 3 to 5 lbs. each, 8 to 10 wks. old) 521. Fryer (3 to 5 lbs. 1 rabbit) Fryers may be cross-breed or pure-breed. Age limit not over 10 weeks old. Fryers may not be a part of a meat pen Roaster (see Roaster weight requirements) only Commercial Type (Class D) rabbits as defined by the American Rabbit Breeders Association will be accepted. All rabbits are to be not less than 6 months nor more than 8 months of age. *All roasters must be ear tattooed. Roaster Weight Requirements Breeds Crème D Argent, Palomino, Californian Satin

3 Cinnamon, Silver Fox Hotot Champagne D Argent New Zealand, American Chinchilla 8 11 French Lop 8 12 Min. Weight = 80% of ideal weight of Sr. Buck Max. Weight = Intermediate Weight of Doe There will not be deviation from these dry weight standards at weigh-in time. Roaster ages are based on the stewed class classification as defined in the ARBA Standard of Perfection. Class 4 - Pet Rabbit Open to members in the Rabbit Project who do not have a rabbit entered under any other lot number and whose rabbit does not fit any breed classification. Class 5 - Doe and Litter Doe and litter (4 weeks to 8 weeks of age). This division is judged based on the relative condition of the doe and the uniformity and condition of the litter. Bunnies entered in Doe and Litter classes ARE NOT eligible for meat pen competition or Best in Show Award. 523 Doe and Litter - Large Breeds (weight of doe 13 lbs. and up) 524 Doe and Litter - Medium Breeds (weight of doe 9-12 lbs.) 525. Doe and Litter - Light Breeds (weight of doe 6-8 lbs.) 526. Doe and Litter - Minis & Dwarfs (weight of doe 5 lbs. and under) Division B - Cavies 1. Must be ear-tagged in the left ear and correspond to entry form. 2. Cavies will be examined at check-in for signs of external parasites, abscesses, snuffles, sore hocks, and diarrhea. Affected animals must be removed at once from the show area. 3. Structural deformities including, but not limited to, malocclusion and/or extremely poor physical condition as determined by the judge, will result in a White Ribbon award. Class 1- Abyssinian Class 2 Abyssinian Satin Class 3 American Class 4 American Satin Class 5 Coronet Class 6 Peruvian Class 7 Peruvian Satin Class 8 Silkie Class 9 Silkie Satin Class 10 Teddy Class 11 Teddy Satin Class 12 Texel Class 13 White Crested 527. Senior Boar (Over 6 mos. or over 32 oz.) 528. Senior Sow (Over 6 mos. or over 32 oz.) 529. Intermediate Boar (Up to 6 mos. or oz.) 530. Intermediate Sow (Up to 6 mos. or oz.) 531. Junior Boar (Up to 4 mos. or oz.) 532. Junior Sow (Up to 4 mos. or oz.) Class 14 Sow and Litter Sow and Litter (4 weeks 8 weeks of age) this class is to be judged on the relative condition of the sow and the uniformity and condition of the litter. Cavies entered in the Sow and Litter Class is not eligible for Best in Show Division C Poultry Poultry 1. All poultry must be leg-banded with numbers corresponding to those on the entry form. 2. Classes will be set according to sub-divisions; i.e., A-1, A-2, B-1, C-3, etc. 3. Birds may be examined at check-in for external parasites. Infested birds must be removed at once from the show area.

4 4. Meat Pens, or other market birds, Laying Hen, and Pet Poultry are not eligible for Best in Show award. 5. All birds, Classes 3-17 Must be at least 6 months of age. Broiler Pens, Market Geese, Market Turkeys, and Market Ducks excluded. Class -1: Market Meat Chickens Lot - 1: Pen of 3 (Not over 8 weeks old) Lot - 2: Fryer (1 Chicken) (Not a Part of a Meat Pen) Lot (For All Class 3-17) 501. Cock (Birds over 1 year) 502. Hen (Birds over 1 year) 503. Cockerel (Birds under 1 year) 504. Pullet (Birds under 1 year) Class - 3: Poultry American Class Plymouth Rocks, Dominiques, Wyandottes, Rhode Island Reds, Rhode Island White, Buckeyes, Chanteclers, Jersey Giants, Lamonas, New Hampshires, Hollands, Delawares, Javas Class - 4: Poultry Asiatic Class Brahmas, Cochins, Langshans Class - 5: Poultry English Class Dorkings, Redcaps, Cornish, Orpingtons, Sussex, Austrlorps Class - 6: Poultry Mediterranean Class Leghorns, Minorcas, Andalsuans, Anconas, Sicilian Buttercups, Catalanas, Spanish Class - 7: Poultry Continental Class Hamburgs, Campines, Lakenvelders, Barnevelders, Welsummers, Bearded Polish, Non-Bearded Polish, Houdans, Faverolees, Crevecoeurs, La Fleche Class - 8: Poultry All Other Standard Breeds Class Modern Games, Old English Game, Malays, Sumatras, Aseels, Shamos, Yokohamas, Phoenix, Cubalayas, Sultans, Frizzles, Naked Necks, Araucanas, Ameraucanas Class - 9 Poultry Game Bantam Class Modern, Old English Class - 10 Poultry Poultry Single Comb Clean Legged Other Than Game and Bantam Class Anconcs, Andalusians, Australorps, Catalanas, Campines, Delawares, Dorkings, Dutch, Frizzles, Hollands, Japanese, Javas, Jersery Giants, Lakenvelders, Lamonas, Leghorns, Minorcas, Naked Necks, New Hampshires, Orphingtons, Phoenix, Plymounth Rocks, Rhode Island Reds, Spanish, Sussex Class - 11 Poultry Rose Comb Clean Legged Bantam Class Anconas, Belgian Bearded, d Anders, Dorkings, Dominques, Hamburgs, Leghorns, Minorcas, Red Caps, Rhode Islands, Rosecombs, Sevrights, Wyandottes Class - 12 Poultry All Other Combs Clean Legged Bantam Class Ameraucanas, Araucanas, Buckeyes, Chanteclers, Cornish, Crevecoeurs, Cubalayas, Houdans, LaFleche, Malays, Polish, Shamos, Sicilian Buttercups, Sumatras, Yokohamas Class - 13 Poultry Feather Legged Bantam Class Booted, Brahams, Cochins, Faverolees, Frizzles, Langshans, Silkies, Sultans Class - 14 Poultry Exotic Pheasants, Quail, Other (Judged in Cages) Class - 15 Poultry Trio 1 Rooster, 2 Hens of the same breed Class - 16 Poultry Laying Hen any breed Class - 17 Poultry Pet -Open to Members in the Poultry Project who do not have a poultry animal entered under any other Class number and whose poultry does not fit any breed classification. **Note: If Entering Poultry, you must compete in Poultry Showmanship: Novice, Junior, & Senior Division Division D Waterfowl Class for all Waterfowl 501. Old Gander, Old Drake (Birds over 1 year) 502. Old Duck, Old Goose (Birds over 1 year) 503. Young Drake, Young Gander (Birds under 1 year) 504. Young Duck, Young Goose (Birds under 1 year)

5 Lot - 1:Market Ducks (Must be 4-7 Months Old) Drake Duck Pekin lbs lbs Rouen lbs lbs Muscovy 8-12lbs lbs Aylesbury lbs lbs Lot are for Conformation and Showmanship Only not for sale Lot - 2: Heavy Duck : Pekin, Aylesbury, Rousen, Moscovy Lot - 3: Medium Duck : Cayuga, Crested, Buff, Swedish Lot - 4: Light Duck : Runner, Campbell Lot - 5: Bantam Duck : Call, East Indian, Mallard, Treeduck, Pochard, Mandarin, Ring Tail, Ruddy, Rajah, Chiloe, Australian Spot Bluehead, Wood, European Shell, Eyton Tree, Pintail Lot 6: Market Geese (Must be 4-7 months old) Lot are for Conformation and Showmanship Only not for sale Lot - 7: Heavy Geese: Toulouse, Embden, African, Pilgrim Lot - 8: Medium Geese: Sevastopol, American, Pomeranian Lot - 9: Light Geese: Chinese, Tufted, Canada, Egyptian Division E Turkey Class for lots Gander Goose Embden 16-24lbs lbs Toulouse 16-24lbs lbs African lbs lbs 501. Old Tom (Birds over 1 year) 502. Old Hen (Birds over 1 year) 503. Young Tom (Birds under 1 year) 504. Young Hen (Birds under 1 year) Lot - 1: Market Turkey Broad Breasted White Lot - 2: Market Turkey Broad Breasted Bronze *Minimum weight for market turkey is 15lbs, and Maximum Weight for market turkey is 50lbs *Only Lot #1 and #2 will be sold as Market Turkeys, All other breeds can be sold as General Poultry Lot - 3: Heritage Turkey Bronze, Narragansett, White Holland, Black, Slate, Bourbon Red, Beltsville Small White, Royal Palm **Note: If Entering a Waterfowl & Turkey, you must compete in Waterfowl & Turkey Showmanship Waterfowl & Turkey Showmanship: Novice, Junior, & Senior Divisions Division F - Pigeons Pigeons owned must have sealed leg bands. Class 1 - Fancy Pigeons (Cropper, Dragoon, Fantail, Frill, Frillback, German Beauty Homer, Jacobin, Modena, Nun, Owl, Pheasant, Pouter, Trumpeter, and Tumbler) Class 2 - Performance Pigeons (Racing Homer, Roller, Highflier, and Parlor Tumbler) Class 3 - Utility Pigeons (King, Carneau, French Mondain, Runt, and Rumbler) Lot

6 526. Old Cock (Over 1 year) 527. Old Hen (Over 1 year) 528. Young Cock (Under 1 year) 529. Young Hen (Under 1 year) Class 4 - Pet Pigeons Open to Members in the Pigeon Project who do not have a pigeon entered under any other lot number and whose pigeon does not fit any breed classification. **Note: If Entering a Pigeon, you must compete in Pigeon Showmanship Pigeon Showmanship: Novice, Junior, & Senior Divisions Division G - Eggs One-Half Dozen (6) EGGS ALL OF ONE COLOR 1. One-half dozen (6) eggs will constitute entry. 2. One (1) entry per exhibitor per lot allowed Small, Medium, Large, Jumbo, Waterfowl, Other Fowl 3. On entry form place egg entries under class and lot number 4. Eggs must be clean, and of Grade AA quality. 5. Eggs will be judged for internal and external quality and weight. Class 1 Commercial Eggs Class 2 Country Eggs Class 3 Exotic Eggs Lot # 505. Small 1.5 oz. to 1.75 oz. per egg 506. Medium 1.76 oz. to 2.0 oz. per egg 507. Large 2.1 oz. to 2.25 oz. per egg 508. Jumbo 2.26 oz. to 2.5 oz. per egg 509. Waterfowl 510. Other Fowl Small Stock Showmanship* Showmanship will be conducted by Division, following conformation. Senior (age 14 18) Junior (age 9 to 13) Novice (are those members of any age that have not previously shown any small or large livestock) -Rabbit -Waterfowl -Cavy -Turkey -Poultry -Pigeon *Champion Showman in Junior and Senior Showmanship will qualify to show in the Small Livestock Round Robin. If an individual qualifies in more than one species, they must choose one and allow the next placing individual in the show in the other species to compete

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