2016 PREMIUM LIST OPEN CLASS

Transcription

1 DOOR COUNTY FAIR August 3-7, PREMIUM LIST OPEN CLASS ENTRY FORMS ARE DUE: JUNIOR FAIR (4-H & School Exhibits) - JULY 1 OPEN CLASS - JULY 18 EXHIBITOR PASS (Each Open Class Exhibitor must purchase an Exhibitor Pass, which admits you onto the fairgrounds every day of the Fair -- grandstand events and rides are not included.) EXHIBITOR PASS (under age 65): $11.00 SR. CITIZEN (65 & over) EXHIBITOR PASS: $8.00 Make check payable to: Door County Fair Fees must accompany your entry form. Entries will not be accepted without proper payment! Passes will be included with entry tags, which will be available for pick-up at the Extension Office the week before the Fair starts or at the Exhibit Office on Entry Day. If you have questions, please call ( ) GENERAL RULES & REGULATIONS TABLE OF CONTENTS OPEN CLASS Dept. 101 Dairy... 5 Dept. 102 Beef... 6 Dept. 103 Swine... 6 Dept. 104 Sheep Dept. 105 Goats... 7 Dept. 106 Horses & Ponies Dept. 107 Poultry Dept. 108 Rabbits... 9 Dept. 114 Plant & Soil Sciences Dept. 115 Flowers & House Plants Dept. 116 Natural Sciences Dept. 118 Cultural Arts Dept. 120 Photography Dept. 122 Woodworking Dept. 125 Foods & Nutrition Dept. 126 Clothing Dept. 127 Knitting & Crocheting Dept. 128 Home Furnishings OPEN GYMKHANA ENTRY FORM OPEN CLASS ENTRY FORM Door County Fair Website:

2 SUBCHAPTER 1 GENERAL REQUIREMENTS AND DEFINITIONS ATCP DEFINITIONS As used in this chapter: (1) Class means a grouping in which exhibits may be entered, including an animal breed or age group for animal exhibits; a type of produce, crop or food; or a specific age, age group or educational grade level of exhibitor. (2) "Department" as it relates to the organizational structure of a fair, means an animal species, production group, or other principal classification of exhibits. As used in any other context, "department" means the state of Wisconsin Department of Agriculture, Trade and Consumer Protection. (3) "Division" means one of three exhibitor group classifications for a fair and is limited to junior division, open division and senior citizens division. (4) Lot Number or Lot means the numerical designation assigned by a local fair for specific category of exhibits within a class. (5) Premium means a monetary prize that a county or district fair awards to an exhibitor after judging all competing exhibits in the class to which the premium pertains. ATCP PREMIUM REQUIREMENTS (1) GENERAL. (a) The state aid authorized by s.93.23(1), Stats., may be paid only on net premiums, which consist of total premiums paid less total entry fees received. The department may withhold state premium aid from any fair which does not enforce the animal health provisions required under ch. ATCP 10 for all classes of livestock exhibited at the fair. State aid will be paid only on premiums actually paid by bank check or draft. (b) No deductions may be made from premium money won by an exhibitor. Premiums may, however, be withheld where exhibition rules established by the fair association were violated. A written statement of violation shall be submitted to the department to justify action taken by a local fair. (c) Premiums offered shall be definite in amount. No decrease or increase in published premiums may be made because of the financial condition of the organization or for any other reason. (d) State aid may be paid on no more than 2 premiums awarded an exhibitor under one premium or lot number in open division individual livestock classes, except poultry and rabbits, and no more than one premium in all other classes, including poultry and rabbits. (e) No county or district fair may receive state aid for a premium awarded to any exhibitor in the open division if that exhibitor entered the same exhibit in the junior division at the same county or district fair. This paragraph does not apply if the exhibit was entered in the junior division only as part of a herd group, carcass class or performance class. (f) No state aid will be paid on the cost of ribbons, cups, trophy prizes or entertainment contests. (2) PREMIUM LISTS. (a) Premiums for which state aid is requested by county and district fairs shall conform with the uniform premium list and other requirements set forth in these rules. Fairs requesting state aid for net premiums shall submit to the department a printed copy of the premium list used at the fair, as required under s. ATCP (3) (c). (b) The officers of each fair shall mail a copy of the premium list to other associations, societies, or boards conducting a fair in Wisconsin upon request. (c) Sections ATCP through and shall be published in premium books used by a fair for which state aid is requested. (3) ENTRY FEES. (a) A county or district fair may charge an exhibitor an entry fee. The entry fee may not exceed 10% of the sum of all premiums offered to exhibitors in the same class for which the entry fee is charged. In lieu of an entry fee, a county or district fair may charge stall rents for horses, cattle, sheep, goats, swine, poultry, rabbits or pets. Stall rents shall not exceed $1.50 per single stall or animal or $3.00 per box stall for horses; $1.00 per single stall or animal or $2.00 per box stall for cattle; or $.50 per animal or $2.00 per pen for swine, goats or sheep. A standard pen for swine, goats or sheep is approximately 64 square feet. Cage rents may not exceed $.50 per head for poultry, rabbit or pet exhibits. (b) Exhibitors in educational and school departments shall not be required to purchase an exhibitor's ticket. Any other exhibitor may be required, if no entry fee is charged, to purchase an exhibitor's season ticket at a price not to exceed that charge for a non-exhibitor's season ticket. (4) SPLIT FAIR DATES. (a) For purposes of this subsection, split fair dates occur when a fair organization judges exhibits or contests and pays premiums at more than one time or at more than one location during the calendar year. (b) Except as provided under par. (c), the department may not pay state aid for a fair having split dates unless the department gives advance written approval for a split fair. The department may approve split fair dates only if the fair organization justifies the split dates based on extreme hardship. If the department approves split dates, all blue ribbon winners shall repeat their demonstrations or exhibits at the regular fair dates unless the department grants a hardship exemption. An exhibitor may use audio-visual media, still photography or an educational display to repeat a demonstration or exhibit. (c) The department may pay state aid for the following exhibits or contests in a fair having split dates, regardless of whether the department approves those split dates in advance: 1) Clothing revue; 2) Demonstrations; 3) Favorite foods revue; 4) Dogs; 5) Small animals; 6) Rocketry; 7) Shooting sports. ATCP EXHIBITION REQUIREMENTS A county or district fair shall meet all of the exhibition requirements of this section to be eligible for state premium aid. (1) No fair society or other organization sponsoring a county or district fair shall require an exhibitor to become a member of the organization in order to enter an exhibit at the fair, nor shall the sponsoring organization make any deduction from an exhibitor's premium as a donation to the fair society, or require an exhibitor in any other way to make a donation to the society. (2) State aid may not be approved for out-of-state exhibits or for separate classes of local and non-local exhibitors. Aid may not be approved for payment of premiums to an exhibitor having an out-of-state address but claiming Wisconsin residency unless the fair secretary provides the department with an affidavit that the exhibitor's residence is geographically located within the state. (3) State aid may be paid only on articles or animals actually on display in an exhibit building or actually shown in the show ring on regular fair dates unless approval for split fair dates is obtained under s. ATCP (4). State aid may not be paid on Dairy Herd Improvement Association records, transportation aid, production contests or other special educational exhibits unless prior approval is obtained under s. ATCP (8). (4) State aid may not be paid on exhibits removed from the fair grounds before 4 p.m. of the last day of the fair, or such other later time as may be specified by the fair, without prior approval of the department. Authority for earlier removal may be granted by the department in case of meat animal sales or other special classes, if requested before the beginning of the fair. In other hardship cases, approval may be granted by the local fair. Exhibits in dog obedience and small animal pet classes may be judged during the regular fair but are not required to remain present during the entire fair. The local fair may prescribe the length of time junior fair exhibitors of horses shall keep their animals on the grounds. ATCP JUNIOR FAIR DIVISION - GENERAL REQUIREMENTS (1) Eligibility. In the junior fair division, the department may pay state aid on prizes offered to exhibitors who are under 20 years of age on January 1 of the current fair year. A county or district fair board may establish subgroups within a fair entry class based on the exhibitor s grade level in school. The department may not pay state aid on prizes for club parades, club floats, song contest, or a project which is not an exhibit or demonstration at the fair. (2) All exhibitors in the junior fair division shall be members of 4-H, FFA, FCCLA, Scouting programs, breed groups, or any other recognized youth organization under adult leadership and with an education program approved by the local fair. (3) Exhibits in the junior fair shall be a result of the exhibitor's own labor and may include a study, merit, or other special project, as skill area or a supervised occupational experience in which the exhibitor is regularly enrolled. (4) State aid may be used for the payment of no more than one premium awarded an exhibitor under any one premium or lot number in the junior fair division, except when awarded as part of a group in livestock exhibits or in showmanship. (5) Premiums in the educational department shall be paid directly to the exhibitor who made the exhibit and not to the school or teacher, except for group premiums offered to interschool competitive classes. No aid may be paid on education 1

3 department premiums unless a complete list of exhibitors and a complete set of judges' sheets for the education department, similar to those required in other departments, is filed with the department. All educational exhibits shall be displayed at the fair regardless of whether they are judged prior to or at the fair. (6) If 16 or more animals, items or articles are entered in any junior fair class, the class may be divided into 2 or more approximately equal groups according to weight, age or other identifying characteristic and each group judged as a class. (7) Special educational exhibits may be established if the proposal is presented to the Wisconsin Association of Fairs before October 1 of the year preceding its proposed establishment and the exhibit is approved by the department. (8) Within any junior fair department under subch. IV, a county or district fair may establish special classes where none are specified under subch. IV. Special classes may include classes for grade and crossbred females in the beef, swine, sheep and horse departments. Premiums for special classes created under this subsection shall be equal to premiums for comparable classes established in the same department under subch. IV. ATCP OPEN DIVISION - GENERAL REQUIREMENTS (1) The total maximum premiums set forth for all places in any open division livestock class, excluding poultry and rabbits may be divided into premiums for a greater number of places, but the maximum premium offered for any additional place shall not be higher than the maximum for last place in the class. (2) State aid for premiums awarded for horses in open division classes shall be limited to horses which are owned by the exhibitor. (3) All animals in any open division class shall be owned by the exhibitor, except as provided in s. ATCP ATCP CLASSES - GENERAL REQUIREMENTS (1) Classes may be combined if the number of entries in several single classes is insufficient. If any classes are combined, state aid shall be limited to the maximum total premiums listed for a single class of animals, items or articles in that department. (2) (a) Except as provided under par. (b), no county or district fair may receive state aid or premiums awarded for sexually intact male dairy cattle, beef cattle, sheep, goats, swine or horses unless those animals are registered purebreds. Registered purebred status shall be documented by a certificate of registry from the appropriate breed association or society, or by a copy of the application for registration. (b) Paragraph (a) does not apply to dairy cattle exhibited at a county or district fair if a national breed association certifies that those dairy cattle are recorded in that breed association s qualified herd book which records the genealogy of that breed. (3) Any animal entered as part of a group class may also be exhibited in a class for individual animals. (4) Boars may not be entered as an exhibit in the swine department unless their tusks have been removed. ATCP CLASS DEFINITIONS - INDIVIDUAL CLASSES As listed under each department. ATCP CLASS DEFINITIONS - GROUP CLASSES As listed under each department. COUNTY AND DISTRICT FAIRS ANIMAL HEALTH REQUIREMENTS Exhibitors at County and District Fairs are required to comply with all of the statutory and regulatory provisions of the State of Wisconsin relating to animal health. All exhibitors must comply with the provisions set forth below. General Requirements for Show Organizers Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect all livestock daily Fairs or exhibitions lasting less than 24 hours must have a licensed veterinarian or show chairperson review all required records and test results to check for: Exhibitor s name and address Animal identification (number, type, description) Compliance with disease testing and other health requirements Livestock premises number, if any, where animals originated Fair management must maintain records for 5 years of: Exhibitors Livestock premises numbers, if any Animal identification Diseases Animals that show evidence of having contagious or infectious diseases may be removed immediately, and may be quarantined or slaughtered. Bovine animals with ringworm, mange or scab will be removed from the fair or exhibition premises, unless the veterinarian in charge finds they are incapable of transmitting disease. JUNIOR FAIR EXHIBITS: Junior Fair Exhibits are subject to the same requirements as livestock at any other fair. Cattle And Bison Cattle originating from within Wisconsin have no requirements for tests or health documents. Cattle from outside Wisconsin must: Be accompanied by certificate of veterinary inspection (CVI) documenting official animal ID and all required tests and certifications Have at least one form of official individual ID (including steers) Meet all of Wisconsin s normal requirements for import (see Cattle_Bison) Acceptable animal IDs for all cattle from outside Wisconsin USDA metal ear tag number that is part of the National Uniform Eartagging System (NUES) (starts with state 2- digit code, also known as brite tag) 15-digit 840 tags (visual or RFID) Valid only if applied before March 11, 2015: o Manufacturer-coded RFID tag - 15-digit number with the first three digits in 900s o American ID tag - 8 to 12-digit number prefaced with USA Brucellosis requirements for cattle from outside Wisconsin Steers are exempt from any brucellosis test requirement. Cattle from brucellosis-free states are exempt from brucellosis testing requirement. Cattle from certified brucellosis-free herds in Class A states do not need brucellosis tests if the CVI has the certified herd number and the last test date. All other cattle need negative brucellosis test within 30 days before entering Wisconsin. Tuberculosis requirements for cattle from outside Wisconsin -- Negative individual TB tests within 60 days before entering Wisconsin are required for cattle if they originate from: States or zones that are Modified Accredited Advanced states or that Wisconsin treats as MAA because they have had bovine TB cases Modified Accredited states (see section below for Michigan s Modified Accredited Zone) States that do not recognize Wisconsin s TB-free status For requirements by state: Cattle from Michigan s TB Free Zone: Need negative individual TB test within 60 days before arrival in Wisconsin for all animals Whole herd TB test and import permit not required Cattle from Michigan s MA Zone and other states with MA zones: Need import permits Need negative whole-herd TB tests within 12 months before arrival in Wisconsin for all animals 1 year and older Need negative individual TB tests within 60 days before entering Wisconsin Must return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so Cattle from Canada must meet current federal requirements to enter the United States. (See _cattle-bison_can.pdf) For information on obtaining an import permit: 2

4 Online Permit_Request Call Requirements are subject to change as conditions warrant. For current information, check Swine Swine from within Wisconsin need a Wisconsin intrastate movement certificate: Stating that the herd of origin was inspected on the farm within 30 days before the show and showed no signs of disease Including documentation of all required tests Swine from outside Wisconsin need a certificate of veterinary inspection that includes the following: a statement of the PEDv status of the herd of origin (if known), a statement of the PRRS status of the herd of origin (if known), and official identification number. Acceptable methods of ID for swine are: USDA silver ear tag USDA 840 button ear tag Breed association tattoo An ear tag with the premises identification number and a unique identifier Ear notch (if the pig is a purebred and the notch is registered) Requirements are subject to change as conditions warrant. For current information, check Sheep and Goats Sheep and goats from within Wisconsin: If sexually intact, need official individual ID at any age If not sexually intact, need official individual ID if they are 12 months or older Official ID may be scrapie ear tags, USDA 840 button ear tag, or breed association tattoo (as long as it is unique to that animal) Cannot have been exposed to scrapie if they are sexually intact Sheep and goats from outside Wisconsin: Need certificate of veterinary inspection and official individual ID: scapie ear tag, USDA 840 button ear tag, or breed association tattoo (as long as it is unique to that animal) By federal rule, the CVI must also include: o a statement by the issuing accredited or state or federal veterinarian that the animals were not exhibiting clinical signs associated with scrapie at the time of examination o an owner statement indicating whether the animal is or is not a scrapie-positive, suspect, high-risk or exposed animal and whether it originated in an infected, source, exposed, or noncompliant flock. Goats from Michigan s TB Modified Accredited Zone: Need import permits Need negative whole-herd TB tests within 12 months before arrival in Wisconsin Need negative individual TB tests within 60 days before entering Wisconsin Must return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so For information on obtaining an import permit: Online Permit_Request DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check Animal_Movement/Sheep_Goats Equine Equine animals from within Wisconsin need documentation of a negative EIA test done within the previous 12 months, which clearly identifies the animal by registration number, lip tattoo, freeze brand, or complete description. Documentation may be: Official test report VS 10-11, or USDA-approved electronic test form, or Global Vet Link EIA electronic form, or Certificate of veterinary inspection with the test results listed Equine animals from outside Wisconsin need: Certificate of veterinary inspection (CVI) Negative EIA test done within previous 12 months, which clearly identifies the animal by registration number, lip tattoo, freeze brand, or complete description, and reported on the CVI Equines from Minnesota are exempt from the CVI requirement if: Ownership does not change while the animal is in Wisconsin The animal remains in Wisconsin no longer than 7 days Proof of an EIA test in previous 12 months accompanies the animal Requirements are subject to change as conditions warrant. For current information, check Poultry and Waterfowl (Pigeons are not considered poultry for fairs and shows.) Poultry and waterfowl from within Wisconsin need: A NPIP certificate stating that the birds originate from a US. pullorum-typhoid clean or NPIP affiliate flock, or A DATCP-issued certificate stating they are from a Wisconsin Tested or Associate Flock, or Individually test sexually mature birds within 90 days before arrival at the show. These birds also need wing or leg band ID. All birds must test negative for pullorumtyphoid, and turkeys must test negative for Mycoplasma gallisepticum. Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or equivalent (such as form VS 9-3) that states: They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent state program, or If they are sexually mature, that they have tested negative for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds also need wing or leg band ID. Not required: Import permit number Requirements are subject to change as conditions warrant. For current information, check Small Animals: Dogs, domestic cats and other household pets (ferrets, pet birds, rabbits, gerbils, guinea pigs, hamsters, domestic mice and rats) Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination. Cats and other household pets from within Wisconsin have no requirements. Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection stating the age of the animal and for animals 5 months and older the date of last rabies vaccination and revaccination due date. Other household pets from outside Wisconsin need certificates of veterinary inspection (CVIs), but have no testing or vaccination requirements. Small animals from other nations need to meet requirements of the U.S. Department of Agriculture ( ) and Centers for Disease Control ( ). Requirements are subject to change as conditions warrant. For current information, check GUIDELINES FOR HOUSING AND MANAGING ANIMALS The State Veterinarian recommends that exhibitors: Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the event Test cattle for BVD-PI by immunoperoxidase test, and bring them to shows only if they test negative Test cattle for Johne s disease test results by ELISA test, and bring them to shows only if they test negative Clean and disinfect vehicles used to transport animals to and from the show, and vehicles used at the show, before and after the show Isolate exhibited animals returning to their farms or animals purchased at the show for 21 days before mingling them with other stock 3

5 The State Veterinarian also recommends: Housing cattle separately from llamas, vicuñas, alpacas, guanacos, and other exotic ruminants Housing cattle separately from small ruminants, especially sheep Housing ostriches, emus, rheas and cassowaries separately from domestic poultry Housing swine separately from any other mammals Include a space for the premises registration code on livestock entry forms Hand-washing stations near all livestock facilities Individual watering and feeding troughs rather than common ones GENERAL RULES AND REGULATIONS 1. The FAIR will be open for receiving entries Thursday morning at 8:30 a.m.; entries MUST BE ON DISPLAY by 6:00 p.m. 2. THE SECRETARY of the Association will lease grounds sufficiently large for refreshment stands, shows, etc., with payment of the rental price, to be paid upon demands of the Secretary. 3. NO TRUCKS OR SUPPLY WAGONS hauling merchandise will be allowed on the grounds unless paying for the privilege (the price of a season ticket) for each person. 4. THERE WILL BE NO COMPLIMENTARY TICKETS issued for the Door County Fair. 5. ALL IMMORAL SHOWS and Gambling Schemes will be excluded from the grounds. 6. THE PRESIDENT AND SECRETARY will have immediate control and management of the grounds and privileges, subject to the control of the board. The Secretary will have full supervision of the entries. NO DOGS ALLOWED ON THE GROUNDS UNLESS BEING EXHIBITED OR SERVICE DOGS WITH APPROPRIATE DOCUMENTATION. 7. THE SUPERINTENDENTS of departments will assist with the exhibits in their department and provide guidance for their assistants and attendants therein. 8. EXHIBITS MAY NOT BE REMOVED BEFORE 4:00 P.M. on the last day of the Fair, without prior permission from the Superintendent in charge. EXHIBITS TO BE REMOVED FROM 4:00 TO 6:00 P.M. 9. PREMIUM LIST AND INFORMATION concerning the Fair can be obtained upon application to the Door County Extension Office, County Government Center, 421 Nebraska Street, Sturgeon Bay. 10. All entries are open to DOOR COUNTY RESIDENTS ONLY. Exhibitors must purchase an "Exhibitor Pass". 11. ENTRIES IN ALL DEPARTMENTS must be on exhibit by 6:00 p.m. on Entry Day. 12. ARTICLES ENTERED in one class cannot be entered to compete in any other class except for sweepstakes or herd premiums. 13. ENTRIES MUST SPECIFY owner's name and post office address and in case of animals, the sex, age, breed and description. 14. NO ANIMAL OR ARTICLE can be entered in the name of someone other than the bonafide owner or owners and the violation of this rule will forfeit any premium that may be awarded to such exhibitors. 15. THE COMPETITION OF AGES FOR LIVESTOCK shall be found under at the beginning of each Livestock Department. 16. ALL PUREBRED STOCK must be registered in American Registry if such has been established, and certificate of registry or evidence of pure breeding will in all cases be required before entering same. 17. PERSONS ENTERING PUREBRED ANIMALS will be required to furnish name, registered number, and pedigree of the animal to the Superintendent in charge when the animal is exhibited. 18. NO ARTICLE OR ANIMAL shall be removed before the close of the Fair without permission of the Superintendent for that department. Any exhibitor removing exhibits from the grounds before 4:00 p.m. of the last day without first having obtained permission of the Superintendent to do so, shall forfeit any premiums that may have been awarded him or her. There shall be no selling of fair exhibits or the placing of "For Sale" signs, except for those sales authorized by the Fair Board. 19. EXHIBITORS ARE REQUESTED to pay particular attention to their articles or animals on exhibition and at the close of the fair take charge of the same. The Directors will take every precaution for their safekeeping, but will not be held responsible for any damage or accident that may occur. Exhibitors will be held responsible for any damage or accident which may be caused by their entries. 20. ANY EXHIBITOR or his agent who shall show any disrespect or use any disrespectful language to any judge while in the performance of his duty shall forfeit any awards that may have been made him and be barred from further exhibits at the show ring during the Fair. 21. SHOULD ANY PREMIUMS be found to have been obtained under false evidence or misrepresentation or violation of any rule, such money will be withheld. PROTESTS 22. ALL JUDGES have been carefully selected. All persons making entries accept these judges and agree to abide by their decisions. Protests upon any other grounds or against other than judges must be made out in writing on the same day in which the protested action was taken and given to the superintendent of the department concerned, who shall present such protests to the Board at the first meeting and it will be considered. MAKE YOUR PROTEST IN WRITING AND SIGN IT. JUDGES 23. ANY EXHIBITOR attempting to influence the judge in his work in any manner shall forfeit all premiums awarded and will be excluded from further competition. 24. WHEN EXHIBITS are not deemed worthy, the judges will refuse to award a premium whether there be competition or not. 25. WHEN RESPECTFULLY REQUESTED, the judges are expected to give reasons for their decision, stating what constitutes special points of excellence in the class of animals or articles being considered and pointing out the superiority of one over another. 26. JUDGES WILL MAKE THEIR REPORT of awards to the Superintendent of that department, properly signed, as soon as awards are made. 27. THE BOARD reserves the full and absolute right to interpret the foregoing rules and regulations and to arbitrarily settle and determine matters, questions and difficulties in regard thereto, or otherwise arising out of or connected with or incident to the Fair. LIVESTOCK Exhibitors of Livestock must be available to the Superintendent in charge at 8:00 a.m. each day for orders. They must also inform themselves when their stock will be judged. Stock must be in the show ring promptly after being called. Any person failing to comply with this order will be ruled out from competing. Entries must specify owner's name and post office address and name, age, sex and breed or description. No animal shall be entered in the name of any other than the bonafide owner or owners, and should any prove to be otherwise any premium awarded them shall be forfeited to the Association. All stallions two years old an over must be licensed as purebred by the State Department of Agriculture and the license certificate shown. No premiums shall be awarded to barren females in the breeding classes. All animal exhibits must be alive. No premiums will be paid unless awarded by the judges. Bring your own feed, hay and bedding. BILLS & CLAIMS Persons having bills or claims against the Door County Fair must present them to the Secretary WITHIN THIRTY (30) DAYS after the last day of the Fair. EXTENSION OF THE FAIR The Association reserves the right to extend the Fair to Monday if deemed advisable on account of rain or other causes. PAYMENT OF PREMIUMS Premiums will be paid by the Secretary and Treasurer as soon as possible after the Fair. Premiums will not be paid on any article not appearing in the premium book. Superintendents will be strictly instructed to adhere to this rule. Because premiums are funded through WDATCP, and with the uncertain budgetary restraints, premiums may have to be adjusted. 4

6 OPEN CLASS Entry Forms to be turned into the Extension Office at the Government Center by July 18. All Open Class exhibitors must purchase an Exhibitor s Pass for $ Sr. Citizens (65+) Exhibitor Pass: $8.00 All Exhibits are brought to the Fairgrounds on Thursday Entry Day Items must be ON DISPLAY BY 6:00 PM DIVISION O DEPARTMENT DAIRY CATTLE Jim Wautier, Superintendent 1. Exhibitors must furnish their own feed. Exhibitors will be required to furnish sufficient bedding during the Fair. 2. Persons entering purebred animals will be required to furnish registration papers or other evidence of registration to the Superintendent when the animal is exhibited. 3. In classes where there is no competition, it shall be left to the discretion of the judge as to whether or not the exhibitors shall be required to bring the animal into the show ring in order to be eligible for prizes. 4. Entries open to Door County residents only. 5. All cattle must conform to health regulations prescribed by the Wisconsin Department of Agriculture for exhibition at county fairs. This information can be found elsewhere in this premium book. 6. All animals must be the bonafide property of the exhibitor unless the exhibitor is the legal representative of the owner. 7. Exhibitors are allowed to show only one group in each of the classes under herds and groups. 8. Not more than two prizes shall be awarded an exhibitor under one prize or item number, and only one prize in group or herd classes shall be awarded one exhibitor. State aid will be followed accordingly. 9. If there are six animals in any class, fourth premium will be paid. 10. Stalls must be kept clean during the entire Fair. 11. There will be no Champion or Grand Champion ribbons awarded if there is no competition. Explanation of Individual Classes 1. A spring calf is one born on or after March 1, The calf shall be at least four months old at the time of exhibit. 2. A winter calf is one born during the period December 1, 2015 to February 29, A fall calf is one born during the period of Sept. 1 to Nov. 30, A summer yearling is one born during the period of June 1 to August 31, A spring yearling is one born during the period March 1 to May 31, A winter yearling is one born during the period December 1, 2014 of the second year preceding the exhibit year to Feb. 28, If a winter yearling has calved, it shall be shown in the 2-year-old class. 7. A fall yearling is one born during the period of Sept. 1 and Nov. 30, If a fall yearling has calved, it shall be shown in the 2-year-old class. 8. A 2-year-old is one born during the period of Sept. 1, 2013 and Aug. 31, A 2-year-old includes a yearling that has freshened. 9. A 3-year-old is one born during the period Sept. 1, 2012 to Aug. 31, A 4-year-old is one born during the period Sept. 1, 2011 to Aug. 31, A 5-year old is one born before Sept. 1, A dry cow is a 3-year-old or over that has milked 280 days or more since the last fair season. Explanation of Group Classes: 1. A dairy get of sire shall consist of 3 animals, which are the offspring of the same bull. Not more than one can be a bull. 2. The name of the sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor. 3. A produce of dam shall consist of 2 animals, any age and any sex, which are the produce of one cow. 4. Three best females, any age, bred and owned by the exhibitor. CLASS A CLASS B CLASS C CLASS D CLASS E CLASS F - HOLSTEIN FRIESIAN - GUERNSEY - JERSEY - MILKING SHORTHORN - BROWN SWISS - ANY OTHER RECOGNIZED BREED 1. Reg. Spring Bull Calf Reg. Winter Bull Calf Reg. Fall Bull Calf Champion Reg. Bull, under 2 years... RIBBON 5. Reg. Spring Heifer Calf Grade Spring Heifer Calf Reg. Winter Heifer Calf Grade Winter Heifer Calf Reg. Fall Heifer Calf Grade Fall Heifer Calf Reg. Summer Yrlg. Heifer Grade Summer Yrlg. Heifer Reg. Spring Yrlg. Heifer Grade Spring Yrlg. Heifer Reg. Winter Yrlg. Heifer Grade Winter Yrlg. Heifer Reg. Fall Yrlg. Heifer Grade Fall Yrlg. Heifer Champion Reg. Heifer, under 2 years... RIBBON 20. Champion Grade Heifer, under 2 years... RIBBON 21. Reg. Cow, 2 years (in milk) Grade Cow, 2 years (in milk) Reg. Cow, 2 years (dry) Grade Cow, 2 years (dry) Reg. Cow, 3 years Grade Cow, 3 years Reg. Cow, 4 years Grade Cow, 4 years Reg. Cow, 5 yrs & over Grade Cow, 5 yrs & over Reg. Dry Cow, 3 yrs & over Grade Dry Cow, 3 yrs & over Champion Reg. Female, 2 yrs. & over... RIBBON 34. Champion Grade Female, 2 yrs. & over... RIBBON 35. Grand Champion Reg. Female... RIBBON 36. Grand Champion Grade Female... RIBBON 37. Reg. Get of Sire Reg. Jr. 3 Best Females, under 2 yrs. bred by exhibitor Reg. 3 Best Females, 2 yrs. & over, bred by exhibitor Reg. Produce of Dam

7 (Same as Dairy Exhibits, except in class H) Persons entering Purebred Animals will be required to furnish registration papers or other evidence of registration to the Superintendent when the animal is exhibited. Explanation of Individual Classes: 1. A junior calf is one born on or after Jan. 1 of the exhibit year. The calf must be at least 4 months old at the time of exhibit. 2. A senior calf is one born during the period of Sept. 1 to Dec. 31 of the year preceding the exhibit year. 3. A summer yearling is one born during the period May 1 to Aug. 31 of the year preceding the exhibit year. 4. A junior yearling is one born during the period Jan. 1 to April 30 of the year preceding the exhibit year. 5. A senior yearling is one born during the period Sept. 1 to Dec. 31 of the second year preceding the exhibit year. 6. A 2-year-old or older cow is one born before Sept. 1 of the second year preceding the exhibit year and which has calved during the past year. Steers: 1. A senior calf is one born during the period Sept. 1 to Dec. 31 of the year preceding the exhibit year. 2. A summer yearling is one born during the period May 1 to Aug. 31 of the year preceding the exhibit year, and which has all milk teeth in place. 3. A junior yearling is one born during the period Jan. 1 to April 30 of the year preceding the exhibit year, and which has all milk teeth solidly in place and shows no nicking at the gums. Explanation of Group Classes: 1. A beef junior get of sire shall consist of 3 animals which are the offspring of the same bull and are animals in the junior calf, senior calf, and/or the summer yearling, bull and heifer classes, with both sexes to be represented. 2. A beef senior get of sire shall consist of 3 animals, which are the offspring of one sire. All of these animals shall be two years of age or over. The name of the sire shall be designated by the exhibitor. The animals need not be owned by a single exhibitor. CLASS A CLASS B CLASS C CLASS D CLASS E CLASS F CLASS G CLASS H DEPARTMENT BEEF CATTLE Rod Ash, Superintendent - HEREFORD (Registered or Grade) - ANGUS (Registered or Grade) - CHAROLAIS (Registered or Grade) - SIMMENTAL (Registered or Grade) - LIMOUSIN (Registered or Grade) - SHORTHORN (Registered or Grade) - ANY OTHER RECOGNIZED BREED (Registered or Grade) - COMMERCIAL (Grade) 1. Bull Calf, Junior (Reg. only) Bull Calf, Senior (Reg. only) Bull, Summer Yearling(Reg.only) Bull, Junior Yearling (Reg. only) Bull, Senior Yearling (Reg. only) Heifer Calf, Junior Heifer Calf, Senior Heifer, Summer Yrlg Heifer, Junior Yrlg Heifer, Senior Yrlg Cow, 2 years Cow, 3 years Cow, 4 years & over Jr. Get of Sire Sr. Get of Sire Pair of Calves (1 bull (Reg.), 1 heifer) Champion Male (Registered Only)... RIBBON 18. Champion Female (Registered Only)... RIBBON CLASS I - MARKET CLASS (STEERS OR HEIFERS) Premiums: $8.00 $7.00 $6.00 $5.00 Weight class divisions of light weight, medium weight, and heavy weight to be made by the Superintendent on Entry Day. The Fair has established that there will be no minimum or maximum weight to be able to show in market class. Enter Animal as #1, #5, or #9 Beef Breeds: both parents are beef breeds 1. Market Animal 2. Light weight market animal 3. Medium weight market animal 4. Heavy weight market animal Dairy-Beef Crossbred: one parent is a dairy animal 5. Market Animal 6. Light weight market animal 7. Medium weight market animal 8. Heavy weight market animal Dairy Breed: both parents are dairy breeds 9. Market animal 10. Light weight market animal 11. Medium weight market animal 12. Heavy weight market animal Exhibitors must furnish their own feed. Exhibitors will be required to furnish sufficient bedding during the Fair. Weight divisions are as follows: Light Weight pounds and under Medium Weight pounds Heavy Weight pounds and over The Fair has established that there will be no minimum or maximum weight to be able to show in market class. MAXIMUM OF 2 PIGS PER EXHIBITOR! ALL PIGS ARE TERMINAL CLASS A - MARKET CLASS Premiums: $6.00 $5.00 $4.00 $3.00 Enter animal as #1 only DEPARTMENT SWINE Aaron Ash, Superintendent 1. Market animal 2. Light weight market animal 3. Medium weight market animal 4. Heavy weight market animal DEPARTMENT SHEEP Aaron Ash, Superintendent 1. Exhibitors must furnish their own feed. Exhibitors will be required to furnish sufficient bedding during the Fair. 2. All males must be registered or eligible for registry. Explanation of Individual Classes 1. A spring lamb is one born on or after February 16 of the exhibit year. 2. A winter lamb is one born between Jan. 1 and Feb. 15 of the exhibit year. 3. A fall lamb is one born between Sept. 1 and Dec. 31 of the year preceding the exhibit year. 6

8 4. A yearling ram or ewe is one born outside the date of birth limitations in 1-3 above. The age of yearlings may be subject to verification by a veterinarian's examination whose findings shall be final. 5. A mature ewe is one born before Jan. 1 of the year preceding the exhibit year. 6. A market lamb is one born after Jan. 1 of the exhibit year. Explanation of Group Classes 1. A get of sire shall consist of four lambs or yearlings, or both, of either sex from one sire, bred and owned by the exhibitor. 2. An exhibitor's flock shall be comprised of 3 sheep consisting of a yearling or ram lamb, a ewe lamb and a yearling ewe, all of which are owned by the exhibitor. All sheep shall have been completely shorn within 2 weeks of show date. (NO shearing of sheep at the Fair.) CLASS A - HAMPSHIRE CLASS B - SHROPSHIRE CLASS C - OXFORD CLASS D - SOUTHDOWNS CLASS E - CHEVIOTS CLASS F - CORRIEDALES CLASS G - SUFFOLKS CLASS H - ANY OTHER RECOGNIZED BREED Premiums: $5.00 $4.00 $3.00 $ Spring ram lamb 2. Winter ram lamb 3. Fall ram lamb 4. Pen of 2 ram lambs, bred and owned by exhibitor 5. Yearling ram 6. Spring ewe lamb 7. Winter ewe lamb 8. Fall ewe lamb 9. Pen of 2 ewe lambs, bred and owned by exhibitor 10. Yearling ewe 11. Pen of 2 yearling ewes, bred and owned by the exhibitor 12. Mature ewe 13. Get of sire 14. Exhibitor's flock 15. Champion ram, any age... RIBBON 16. Champion ewe, any age... RIBBON CLASS I - MARKET CLASS Weight class divisions of light weight, medium weight, and heavy weight to be made by the Superintendent on Entry Day. The Fair has established that there will be no minimum or maximum weight to be able to show in market class. Premiums: $5.00 $4.00 $3.00 $2.00 Enter animal as #1 only 1. Market animal 2. Light weight lamb 3. Medium weight lamb 4. Heavy weight lamb CLASS J - NATURAL COLORED SHEEP Premiums: $5.00 $4.00 $3.00 $2.00 (Shown with 2 or more inches of wool.) 1. Spring ewe lamb 2. Fall ewe lamb 3. Yearling ewe DEPARTMENT GOATS Aaron Ash, Superintendent Exhibitors must furnish their own feed. Exhibitors will be required to furnish sufficient bedding during the Fair. Explanation of Individual Classes (Age shall be determined as of the opening date of the Fair and the following age classifications shall apply.) 1. Junior doe kid; under 4 months of age. 2. Senior doe kid; at least 4 months but under 7 months of age. 3. Junior yearling doe; at least 7 months but under 12 months of age. 4. Senior yearling doe; at least 12 months but under 24 months of age and the doe is not in milk. 5. Yearling milker; under 2 years of age and in milk. 6. Junior milker; at least 2 years but under 3 years. 7. Mature milker; at least 3 years but under 5 years. 8. Aged milker; 5 years of age and older. Explanation of Group Classes 1. An exhibitor's herd shall consist of one doe under one year, one yearling doe and one doe 2 years or older, all owned by the same exhibitor. 2. A senior get of sire shall consist of 3 does which are the get of one sire, with at least one in milk. The animals need not be owned by a single exhibitor; but all shall be in the senior age group. 3. A junior get of sire shall consist of three does under 2 years that have never freshened and are the get of one sire. 4. A produce of dam shall consist of 2 does of any age which are the produce of one doe. The animals shall be owned by a single exhibitor. 5. A dam and daughter shall consist of one doe of any age and its dam. The animals need not be owned by the same exhibitor. CLASS A CLASS B CLASS C CLASS D CLASS E CLASS F CLASS G CLASS H - ALPINE - NUBIAN - LAMANCHA - TOGGENBURG - SAANEN - OBERHASLI - RECORDED GRADES (eligible for registry) - UNRECORDED GRADES (not eligible for registry) OPEN TO FEMALE ANIMALS ONLY 1. Junior kid Senior kid Junior yearling Senior yearling (Above animals shall never have freshened) 5. Yearling milker Junior milker Mature milker Aged milker Junior get of sire Senior get of sire Produce of dam Dam and daughter Exhibitor Herd DEPARTMENT HORSES & PONIES Terry & Alyson Bailey, Superintendent OPEN HORSE SHOW WILL BE HELD ON FRIDAY - CLASSES WILL RUN ALTERNATELY WITH JR. FAIR CLASSES IN ADDITION TO THE ENTRY FEE, A REGISTRATION FEE WILL BE CHARGED FOR OPEN CLASS HORSES/PONIES: $10.00 PER HORSE/PONY. This fee MUST accompany pre-registration. (Fee to be returned after the Fair, if animal(s) are shown in 50% of classes that they preregister for.) 1. Pre-registration required by July 18. Separate entry form for each animal. Name of horse and class number MUST be listed. Rider/Handler must be designated on fair entry form. Check in at entry booth. 2. Classes may be combined at judge s discretion. 3. All stallions 2 years or older must be registered and handler must be 18 or older. Registration papers must be available to Show Chair the day of the show. 7

9 4. ASHA rules apply. 5. PROPER ATTIRE (INCLUDING SADDLE) AND BOOTS WITH APPROPRIATE HEEL MUST BE WORN. SEI APPROVED HELMETS/CAPS (WITH CHIN STRAP SECURELY FASTENED) REQUIRED TO BE WORN AT ALL TIMES, FOR ALL RIDERS/DRIVERS, NO MATTER WHAT CLASS, AND DURING EXERCISING. 6. No walk/trot, horse and rider combination may cross enter into canter classes and vice versa. 7. Horses will be brought in for judging. All Open Exhibitors to park on NORTH side of show ring. No trailers or horses allowed between show ring and horse barn. Open horse or pony may not stay at fair without prior approval from superintendents. 8. Substitution of a horse or pony is permissible ONLY upon submission of a certificate of disability signed by a local vet. 9. Any animal 56" or under will be considered a pony and must compete in pony classes and cannot compete in any horse classes. Any animal over 56 will be considered a horse and must compete in horse classes and cannot compete in any pony classes. Any animal registered with a Horse Breed Association must show in horse classes. Miniature horses will be shown in pony classes for safety reasons. Animals will be measured if size is questioned H HORSES/PONIES may be shown in Open Classes by handler other than the assigned 4-H exhibitors for that animal (example: family member). NOTE: 4-H exhibitors may not show their exhibit animals in open classes. 11. See page 3 for health requirements. 12. Requested 3 minute tack changes will be announced one class prior to change. Please request tack change on entry form and at entry booth. Emergency tack changes must be made one class prior to change at announcers' booth and will be announced. If you are scratching any or all classes, have the courtesy to contact the superintendent as soon as possible. No Cross Entry Between Regular Classes & Walk-Trot. CLASS A - EQUINE 1. Halter - Horse/Pony, English or Western, mare or gelding 2. Showmanship - English or Western, all ages 3. English Pleasure - Walk-Trot, Horse/Pony, Huntseat/Saddleseat, all ages 4. English Pleasure - Horse/Pony, all ages 5. English Equitation - Walk-Trot, Horse/Pony, Huntseat/Saddleseat, all ages 6. English Equitation - Saddleseat, all ages 7. Western Pleasure - Walk-Trot, Horse/Pony, all ages 8. Western Pleasure - Horse/Pony, all ages 9. Western Horsemanship/Stockseat Equitation - Walk-Trot, Horse/Pony, all ages 10. Western Horsemanship/Stockseat Equitation - Horse/Pony, all ages 11. Driving - Horse/Pony, Pleasure, all ages 12. Driving - Horse/Pony, Reinsmanship, all ages 13. Driving - Horse/Pony, Obstacle Course, all ages 14. Trail Class - Walk-Trot, all ages 15. Trail Class - Horse/Pony, English/Western, all ages 16. Western Riding - Horse/Pony, all ages ENTRY FORM FOR GYMKHANA - PAGE 42 DEPARTMENT POULTRY Tim Hitzman, Superintendent 1. Prizes will be awarded where in the opinion of the judge the entry is worthy. 2. All sick birds will be refused. 3. See Animal Health Requirements (pages 2-4). Explanation of Individual Classes 1. Cock and hen birds are birds hatched before Jan. 1 of the exhibit year. 2. Cockerel and pullet birds are birds hatched on or after Jan. 1 of the exhibit year. CLASS A - CHICKENS AMERICAN CLASS Barred Plymouth Rock White Plymouth Rock Any other Plymouth Rock Rhode Island Red White Wyandottes Any other Wyandottes New Hampshire Red All other American Class MEDITERRANEAN CLASS All White Leghorns All Brown Leghorns All Minorcas All Anconas All other Mediterranean Class CROSS BREEDS Crossbred egg type Crossbred meat type ASIATIC CLASS All Brahmas All Cochins All Langshans CONTINENTAL CLASS All Hamburgs All Polish All Welsummers All other Continental Class ENGLISH CLASS All Cornish All Orpington Australorps All Dorkings All Sussex All other English Class ALL OTHER STANDARD CLASS All Games All Orientals All Ameraucanas Any other Standard Breed Champion Standard Chicken... RIBBON Reserve Champion Standard Chicken... RIBBON BANTAMS Any Feather Legged Bantam Any Single Comb, Clean Legged Bantam Any Rose Comb, Clean Legged Bantam Any Game Bantam Any Other Bantam Champion Bantam... RIBBON Reserve Champion Bantam... RIBBON CLASS B - DUCKS Pekin Muscovy (all varieties) Mallard Rouen Any other standard variety

10 CLASS C - GEESE Embden African Chinese Toulouse Any other standard variety Champion Waterfowl... RIBBON Reserve Champion Waterfowl... RIBBON CLASS D - TURKEYS Bronze Broad Whites Any other standard variety Champion Turkey... RIBBON CLASS E - PIGEONS Performing Utility Fancy Champion Pigeon... RIBBON DEPARTMENT RABBITS Sue Havel, Superintendent 1. The exhibitor, or his representative, must be present to take the rabbit out of the cage and show it to the judge. 2. Does with litters are not allowed. 3. No "For Sale" signs. 4. Feed and water containers are provided. Bring your own bedding materials. 5. EXHIBITORS MAY NOT SHOW MORE THAN 12 RABBITS TOTAL. PUREBRED RABBITS ONLY CLASS A - AMERICAN FUZZY LOP CLASS B - ANY ANGORA CLASS C - CALIFORNIAN (all varieties) CLASS D - CHAMPAGNE D'ARGENT CLASS E - CHECKERED GIANTS (all colors) CLASS F - DUTCH (all varieties) CLASS G - DWARFS - HOTOT CLASS H - DWARFS-NETHERLAND (all varieties) CLASS I - FLEMISH GIANTS (all varieties) CLASS J - JERSEY WOOLY CLASS K - LOPS - FRENCH CLASS L - LOPS - HOLLAND CLASS M - LOPS - MINI CLASS N - NEW ZEALAND BLACK CLASS O - NEW ZEALAND RED CLASS P - NEW ZEALAND WHITE CLASS Q - REX - MINI CLASS R - REX (any other variety) CLASS S - RHINELANDER CLASS T - SATIN - BLACK CLASS U - SATIN - RED CLASS V - SATIN - WHITE CLASS W - SATIN - BROKEN (any color) CLASS X - SATIN (any other variety) CLASS Y - TANS CLASS Z - ANY STANDARD COMMERCIAL CLASS AA - ANY STANDARD FANCY 1. Buck over 6 months 2. Doe over 6 months 3. Buck under 6 months 4. Doe under 6 months Champion Rabbit... RIBBON Reserve Champion Rabbit... RIBBON DEPARTMENT PLANT/SOIL SCIENCES George Viste, Superintendent 1. All articles exhibited in this department must be grown by the exhibitor in Door County. 2. Premiums will not be awarded to inferior collections, even though there is no competition. 3. The County Fair Management reserves the privilege of testing any or all exhibits of grain germination and should any sample test be below 80%, premiums for such samples will be withheld and given to next placing below. 4. All entries must be ON DISPLAY BY 6:00 PM on Entry Day. 5. Entries MUST NOT have been exhibited previously. CLASS A - FIELD CROPS GRAINS (threshed samples, 5 qt. pail) 1. Barley 2. Buckwheat - all varieties 3. Flax - all varieties 4. Best Early Oats (label variety) 5. Best Medium Oats (label variety) 6. Best Late Oats (label variety) 7. Winter Rye 8. Spring Wheat 9. Winter Wheat SWEEPSTAKES Premium: $ Winner of greatest number of 1 st places in grain classes. CORN ON EAR (This year's crop) 11. Hybrid Corn (5 ears, husked), 90 days & under 12. Hybrid Corn (5 ears, husked), 93 days & over STALKS (Roots must be removed) 13. Field Corn (5 stalks) 14. Sunflowers (3 stalks) LEGUMES AND GRAIN SEEDS (peck samples) 15. Alfalfa 19. Red Clover 16. Alsike Clover 20. Sweet Clover 17. Beans, white, navy 21. Timothy 18. Brome Grass GRAIN - SHEAVES (Tied with 3 bands - 2" measuring across center band) 22. Bundle Barley 23. Bundle Buckwheat 24. Bundle Flax 25. Bundle Millet (all types) 26. Bundle Oats 27. Bundle Rye 28. Bundle Sudan Grass 29. Bundle Timothy 30. Bundle Wheat FORAGE - SHEAVES (Tied with 3 bands - 3" measuring across upper band) 31. Bundle Alfalfa 32. Bundle Alsike Clover 33. Bundle Brome Grass 34. Bundle Canary Grass 35. Bundle Ladino Clover 36. Bundle Red Clover 37. Bundle Soy Beans 38. Bundle Sweet Clover 9

11 CLASS B - VEGETABLE GARDEN POTATOES (12 uniform per entry) EARLY 1. Norland 2. Red Norland 3. Dark Red Norland 4. Yukon Gold MIDSEASON 5. Superior 6. Atlantic 7. Russet Norkotah 8. Red Pontiac 9. Oneida LATE 10. Russet Sebago 11. Kennebec 12. Rhinered 13. Monona 14. Russet Burbank 15. Snowden SWEEPSTAKES Premium: $ Potato Sweepstakes - Best entry in show (Early, Midseason or Late) VEGETABLES (One specimen unless otherwise indicated) 17. Beans, green in pod (20) 18. Beans, wax in pod (20) 19. Beets, table (4) 20. Broccoli 21. Brussels sprouts (6) 22. Cabbage, early 23. Cabbage, late 24. Cabbage, red 25. Cabbage, savoy 26. Carrots, half long (4) 27. Carrots, long (4) 28. Carrots, short (4) 29. Cauliflower 30. Celery (3 stalks) 31. Cucumbers, pickling (6) 32. Cucumbers, slicer (3) 33. Egg Plant 34. Garlic (2) 35. Kohlrabi, any color (3) 36. Muskmelon, Nutmeg or Rocky Ford type 37. Muskmelon, any other variety 38. Onions, white (4) 39. Onions, yellow (4) 40. Onions, red (4) 41. Peas, in pods (20) 42. Peppers, any color (3) 43. Peppers, hot (label) (3) 44. Pumpkin 45. Squash, buttercup or buttercup-shaped 46. Squash, butternut 47. Squash, Hubbard or Golden Hubbard 48. Squash, summer, crook neck or straight neck 49. Squash, summer, white bush scalloped 50. Squash, Table Queen or acorn-type 51. Squash, zucchini, edible 52. Sweet corn, any variety (4 ears), table quality, husked 53. Swiss Chard (3 stalks) 54. Tomatoes, green (4) 55. Tomatoes, red (4) 56. Tomatoes, pear/plum, red/yellow (4) 57. Tomatoes, cherry or grape (1 pint) 58. Tomatoes, yellow (4) 59. Tomatoes, heirloom (4) label variety, if known 60. Turnips, flat/round (4) 61. Watermelon, any variety 62. Any other vegetable not listed (must label) GARDEN DISPLAY Premiums: $5.50 $4.50 $3.50 $ Best display of 6 different vegetables not including potatoes. LARGEST SPECIMEN Premiums: $1.25 $1.00 $.75 $ Beet 73. Rutabaga 65. Cabbage 74. Squash, Hubbard 66 Carrot 75. Squash, any other variety 67. Cucumber 76. Tomato 68. Kohlrabi 77. Watermelon 69. Muskmelon 78. Tallest Sunflower 70. Onion (roots removed) 71. Pepper 79. Any other vegetable (must label) 72. Pumpkin CLASS C - FRUIT Spray residue must be wiped off of all fruit entries. The following score card will be used to judge apples and pears. Entries must be ON DISPLAY BY 6:00 P.M. Form...10 Size...15 Color...20 Uniformity...25 Condition...30 Premiums: $2.50 $2.25 $2.00 $1.50 APPLE PLATE EXHIBIT (5 specimens per plate) 1. Cortland 2. Delicious, standard 12. McIntosh 3. Delicious, red sports 13. Northwest Greening 4. Delicious, golden 14. Snow 5. Duchess 15. Spartan 6. Fugi 16. Viking 7. Gala 17. Wealthy 8. Honey Crisp 18. Paulared 9. Idared 19. Mutsu 10. Jonathan 20. Any other new variety 11. Lodi (label variety) Premiums: $2.00 $1.75 $1.50 $1.00 PEAR PLATE EXHIBIT (5 per plate) 21. Bartlett 22. Clapp's Favorite 23. Flemish Beauty PLUM VARIETY (5 per plate) 27. Best plate - any variety (labeled) 24. Seckel 25. Bosc 26. Any other variety (labeled) MISCELLANEOUS FRUITS 28. Grapes, single plate, 3 bunches, any variety 29. Everbearing strawberries, pint (cellophane covered) 30. Raspberries, pint (cellophane covered) 31. Home grown nuts, 1 pint 32. Any other fruit (label variety) DEPARTMENT FLOWERS & HOUSE PLANTS Kay Baker, Superintendent 1. Exhibits are limited to home-grown flowers & plants. 2. Plants must be free of insects and disease injury. 3. All exhibits must be pre-registered. 4. Flowers and/or houseplants may not be exhibited by individuals involved in commercial horticulture businesses. 5. Only one entry per item number in a class. (Two exhibits by the same person may not be entered against each other.) 6. Scale of points for horticulture classes: Stem and Foliage Flower Color Spacing Form Size Condition Substance Number Container Arrangement EXHIBITS MUST BE ON DISPLAY ON THURSDAY (ENTRY DAY) BY 6 P.M. 10

12 CLASS A - CUT FLOWERS - ANNUALS Premiums: $2.50 $2.25 $2.00 $ stems (Stem - a main ascending part of a plant) Remove spent stems and seed pods. 1. Ageratum, tall - over 5, any color 2. Alyssum, any color 3. Asters 4. Calendula 5. Centaura (Bachelors Button) 6. Cleome 7. Cosmos 8. Marigold, large African 9. Marigold, French 10. Nasturtium 11. Nicotiana 12. Pansy 13. Petunia, double 14. Petunia, single 15. Petunia, milliflora (petite) 16. Salvia, any color, small blossom (usually blue) 17. Salvia, any color, large blossom (usually red) 18. Snapdragon 19. Sunflower, 3 blossoms under 6" 20. Sunflower, 1 blossom over Sweetpea 22. Verbena 23. Zinnia, miniature (under 2 ) 24. Zinnia, medium (under 3½") 25. Zinnia, large (over 3½") 26. Any other blooming annual must include name CLASS B - CUT FLOWERS - PERENNIALS Premiums: $2.50 $2.25 $2.00 $ stems (Stem - a main ascending part of a plant) 1. Astilbe 2. Chrysanthemum, med. or large 3. Chrysanthemum, daisy 4. Echinacea (Coneflower), any color 5. Coreopsis 6. Coral Bells 7. Dianthus 8. Gaillardia 9. Gerbera Daisy 10. Golden Glow 11. Lantana 12. Monarda (Bee Balm) 13. Phlox 14. Physostegia (Obedient Plant) 15. Platycodon (Balloon Flower) 16. Rudbeckia, Gloriosa Daisy 17. Sedum, under 5, blossom width is measured to get size of plants 18. Sedum, over 5, blossom width is measured to get size of plants 19. Shasta Daisy 20. Veronica 21. Any other perennial MUST INCLUDE NAME CLASS C - SPECIALTY GROUPS 1. Begonia, tuberous, 1 bloom, foliage included (place in a bowl container) 2. Berries, 1 spray 3. Calla lily, 1 stem 4. Clematis, 1 spray 5. Dahlia, pompon (any size), 1 bloom 6. Dahlia, any other, under 6", 1 bloom 7. Dahlia, any other, over 6", 1 bloom 8. Gladiolus, standard, 1 spike 9. Hemerocallis (day lily), any color, 1 stem 10. Liatris, 3 stems 11. Lily, orange, spotted, 1 stem 12. Lily, naked lady (mystery lily/lycorus), 1 stem 13. Lily, Stargazer, 1 stem 14. Other lily, pink, 1 stem must include name 15. Other lily, white, 1 stem must include name 16. Other lily, yellow, 1 stem must include name 17. Other lily, any other color not listed, 1 stem must include name 18. Trumpet Vine, 1 stem (Put name of rose on entry tag whenever possible) 19. Rose, hybrid tea, dark, Rose, hybrid tea, medium, Rose, hybrid tea, pastel, Rose, hybrid tea, white, Rose, hybrid tea, Peace, Rose, hybrid tea, multi color, Rose, floribunda, 1 spray 26. Rose, shrub, 1 spray 27. Rose, Polyantha, 1 spray 28. Rose, grandiflora, 1 spray 29. Rose, miniature, 1 spray CLASS D - EVERLASTINGS - FRESH Premiums: $2.50 $2.25 $2.00 $ stems, unless otherwise specified (Stem - a main ascending part of a plant) 1. Achillea, white pearl 2. Achillea, yarrow 3. Achillea, multi-colored 4. Baby's breath, 1 stem - main ascending part of the plant 5. Celosia, cockscomb, 1 specimen 6. Celosia, feathered 7. Globe thistle (in blossom) 8. Hydrangea, 3 stems 9. Statice - annual 10. Statice - perennial, 1 stem 11. Strawflowers 12. Any other everlasting, not listed above - must include name CLASS E - EVERLASTINGS -DRIED Premiums: $2.50 $2.25 $2.00 $ stems, unless otherwise specified (Stem - a main ascending part of a plant) 1. Achillea (yarrow) 2. Allium (any type) 3. Astilbe, 2 stems 4. Baby's breath 5. Chinese lanterns 6. Dried silver dollars 7. Globe thistle 8. Lavender, 12 stems 9 Lemon puff 10. Scabiosa 11. Statice, perennial 12. Strawflowers 13. Any other dried everlasting, not listed above must include name CLASS F - CULINARY HERBS Herbs may be cut or potted. 5 stems If cut, not over 12" high, put in a container not easily tipped over. Pots NO LARGER THAN 12 IN DIAMETER. 1. Basil (no ornamental) 2. Chives, potted 3. Dill 4. Lavender 5. Lemon balm 6. Marjoram, sweet 7. Peppermint 8. Spearmint 9. Oregano 10. Parsley 11. Rosemary 12. Sage 13. Scented leaf geranium 14. Sweet woodruff 15. Tansy 16. Tarragon 17. Thyme 18. Any other herb must include name CLASS G - OUTDOOR PLANTS GROWN FOR FOLIAGE 3 stems, unless otherwise specified 1. Amaranthus 2. Artemesia 3. Artemesia, silver mound 4. Caladium 5. Coleus 6. Dusty Miller 7. Heuchera, 5 leaves only 8. Miscanthus Grass, Zebra (5 stems 2 ft. high or less) 11

13 9. Ornamental cabbage or kale, 1 specimen 10. Pennisetum, any variety (5 stems, 2 ft. high or less) 11. Hosta, bi-color (include name, if possible) 12. Hosta, Golden (include name, if possible) 13. Hosta, blue (include name, if possible) 14. Hosta, plain (include name, if possible) 15. Hosta, miniature (include name, if possible) 16. Any other plant, not listed above- must include name CLASS H - POTTED OUTDOOR PLANTS Pots NO LARGER THAN 12 IN DIAMETER, NOR MORE THAN 10 POUNDS IN WEIGHT. Total height should not exceed Begonia, fibrous, in bloom 2. Begonia, tuberous, in bloom 3. Coleus 4. Geranium - 1 plant in pot 5. Geranium, ivy 6. Impatiens 7. One container of 3 or more plants for sun 8. One container of 3 or more plants for shade 9. One container of 3 or more herbs 10. Any other outdoor plant, not listed - must include name CLASS I - HOUSE PLANTS Pots NO LARGER THAN 12 IN DIAMETER, NOR MORE THAN 10 POUNDS IN WEIGHT. Old flowers should be removed from plants entered in competition. Entries must be ON DISPLAY BY 6 P.M. Plants should be free from insects and disease and have been in possession of owner for four months. Plants must be grown in pots and not potted for the occasion. INCLUDE A SAUCER FOR THE HOUSE PLANT Scale of Points Flowering Non-Flowering Cultural Perfection Form Size of plant Flower number Flower color Distinctiveness Pots NO LARGER THAN 12 IN DIAMETER, NOR MORE THAN 10 POUNDS IN WEIGHT. 1. African Violet, any kind, in bloom 2. Begonia, Rhizomatous, fancy leaf, grown for foliage 3. Bonsai, any form 4. Bromeliad, does not have to be in bloom 5. Cyclamen, any variety, in bloom 6. Fern, upright, not over 6 diameter pot 7. Gloxinia, any variety, in bloom 8. Kalanchoe, any variety, in bloom 9. Maranta (Prayer Plant), any variety 10. Orchid, any variety, in bloom 11. Strobilanthes - Persian Shield 12. Any other colored foliage plant - must include name 13. Any other flowering houseplant - must include name 14. Any green foliage houseplant - must include name 15. One container of 3 or more plants that complement each other) CLASS J - SUCCULENTS Pots NO LARGER THAN 12 IN DIAMETER, NOR MORE THAN 10 POUNDS IN WEIGHT. 1. Aloe, any variety 2. Cactus, any, with spine 3. Jade plant (Crassula), any variety 4. Sansevieria, any variety 5. Any succulent without spines 6. Dish Garden (planted at least 4-5 weeks before fair) 7. Fairy Garden (planted at least 4-5 weeks before fair) CLASS K - ARTISTIC FLORAL ARRANGEMENTS Artistic floral arrangements limited in size to no more than 18 in any direction. Scale of Points for Flower Arrangements Color harmony...25 Design, balance, proportion...25 Condition...20 Suitability of material and relation to container...15 Distinction and originality...15 All arrangements must have fresh plant material unless otherwise specified. All materials used in artistic arrangements MUST BE field or garden grown, not florist material. Previously entered arrangements WILL NOT BE ACCEPTED. Accessories may be used in any artistic floral arrangement! OPEN TO AMATEURS ONLY. Those who have sold arrangements are not eligible to compete. ALL ENTRIES MUST BE ON DISPLAY BY 6 P.M. 1. Miniature fresh arrangement, not over 3" 2. Miniature dried arrangement, not over 3" 3. Fresh arrangement with shell, not over 5" 4. Dried arrangement with shell, not over 5" 5. Fresh arrangement using birds 6. Fresh arrangement using berries 7. America The Beautiful - fresh, dried, or mixed, using red, white and blue colors 8. Autumn Harvest, dried arrangement 9. Tame the Wild, fresh arrangement suitable for the home, using wildflowers, grasses, etc. 10. Simplicity, fresh, dried or mixed, using only 3 blossoms, plus necessary foliage, etc. 11. Fuzzy as a Kitten, using soft or fuzzy plant material as main focus, fresh, dried or mixed 12. Summer Bouquet, fresh flowers for a table to be viewed from all sides 13. Arrangement using all green plant material 14. Arrangement using fresh material with fruit or vegetables, NO FLOWERS 15. Any holiday arrangement (identify holiday on entry tag) 16. Marigold arrangement with greens and accessories 17. Zinnia arrangement with greens and accessories 18. Decorated Wreath with fresh material 19. Decorated Dried Wreath (only dried plant material) Sprayed and florist material may be used in the following arrangements, if desired: 20. Queen of Autumn, fresh arrangement for buffet 21. Fresh arrangement using sunflowers 22. Arrangement of nuts, cones, pods, dried plant material, etc. CLASS L - HANGING HOUSE PLANTS Pots NO LARGER THAN 12 IN DIAMETER, NOR MORE THAN 10 POUNDS IN WEIGHT. Must be in hangers (WILL NOT be displayed on benches). 1. Hoya, any 2. Ivy (Hedera), any 3. Philodendron, any 4. Pothos, any 5. Spider Plant (Chlorophytum), any 6. Wandering Jew (Tradescantia), any 7. One container of 3 or more plants that complement each other) 8. Any other blooming, hanging houseplant - must include name 9. Any other foliage hanging houseplant - must include name 12

14 1. Articles must not have been previously exhibited. 2. Exhibitors may not enter more than one article in each item number. (Two exhibits by the same person may not be entered against each other.) CLASS A - BEES & HONEY Premiums: $5.00 $4.00 $3.00 $ Observation Hive Premiums: $2.00 $1.75 $1.50 $ Jar of Honey 3. Comb of Honey CLASS B - MAPLE SYRUP PRODUCTS Premiums: $2.00 $1.75 $1.50 $ Jar of Maple Syrup 2. Maple Syrup Product 1. Exhibitors may enter only their own works of art. All exhibits must be original. 2. Articles must not have been previously exhibited. 3. Exhibitors may not enter more than one article in each item number. (Two exhibits by the same person may not be entered against each other.) 4. All drawings must be matted and have a secure hanger (i.e. wire); all paintings must be framed and have a secure hanger. Wire is recommended over "saw-tooth" hangers. If framing is not secure and breakage occurs, we are not responsible for damage. 5. No articles accepted after 6:00 p.m. on Entry Day. 6. OPEN TO AMATEURS ONLY! 7. Exhibits can be disqualified by the superintendent or judge for failure to follow any one of the above rules. 8. Items are for exhibit only, not as a sales promotion. Do not quote prices while exhibits are on display. NOTE: DEPARTMENT NATURAL SCIENCES George Viste, Superintendent DEPARTMENT CULTURAL ARTS Children are encouraged to enter their artwork under Junior Fair - Dept School Exhibits. Pre-registration is required by July 1. Classes A-H are for matted/framed pictures only, not craft items. CLASS A - OIL COLORS (1-10 below) CLASS B - ACRYLICS (1-10 below) CLASS C - WATERCOLORS (1-10 below) CLASS D - PASTEL WORK (1-10 below) Premiums: $5.50 $4.50 $3.50 $ Animal(s) 2. Landscape 3. Still Life 4. Marine 5. Portrait, Adult 6. Portrait, Child 7. Abstract 8. Birds 9. Floral 10. Miscellaneous CLASS E - PRIMITIVE/FOLK ART Premiums: $5.50 $4.50 $3.50 $ Animal(s) 2. Landscape 3. Still Life 4. Marine 5. Portrait, Adult 6. Portrait, Child 7. Birds 8. Floral 9. Miscellaneous 7. Birds 8. Floral 9. Transportation CLASS F - INK DRAWINGS or POINTILISM (b/w or color) Premiums: $4.50 $3.50 $2.50 $ Landscape 2. Still Life 3. Animal(s) 4. Portrait, Adult 5. Portrait, Child 6. Abstract CLASS G - PENCIL/CHARCOAL DRAWING (1-10 below) CLASS H - MIXED MEDIA (2 or more media - i.e. pastels and ink) (1-11 below) Premiums: $4.50 $3.50 $2.50 $ Landscape 2. Still Life 3. Animal(s) 4. Portrait, Adult 5. Portrait, Child 6. Abstract 7. Birds 8. Floral 9. Transportation 10. Miscellaneous 11. Scratch Painting (black & white or color) CLASS I - PAINTED TEXTILES 1. Bibs 9. Decoupage textile item 2. Pillow cases 10. Any other clothing article, not 3. Sofa pillow listed 4. Sweatshirt 11. Any other home furnishing 5. Apron article, not listed 6. Placemats 12. Tablecloth (dinner) 7. Tablecloth (small) 8. T-shirt CLASS J - HAND STENCILING 1. Stenciling on paper 2. Stenciling on cloth 3. Stenciling on any other material CLASS K - LEATHERCRAFT (Tooled) 1. Belt 2. Wallet 3. Purse 4. Any other article, not listed CLASS L - CERAMICS (Free Form) 1. Vase or Planter 2. Figurine or Animal 3. Bowl 4. Plate or Dish 5. Mug/Cup 6. Any article, not listed CLASS M - CERAMICS (Molded) 1. Glazed Item 5. Fired Antique 2. Crystal Glazed 6. Dry Brushed 3. Opaque Stained 7. Chalk 4. Underglazed 8. Any article, not listed CLASS N - PAINTED ARTICLES (Rosemaling, Bauernmalerei, Tole, etc.) (Original) 1. Fruit Design on any base 2. Floral Design on wood 3. Floral Design on metal 4. Oriental Design on any base 5. Original Design on any base 6. Holiday Design on any base 7. Animal/Bird Design on any base 8. Seasonal Design on any base 9. Landscape/Marine Design on any base 10. Plate or Tray 11. Wooden Bowl(s) 12. Jewelry Box 13. Furniture 14. Glass, Mug, Cup or Vase 15. Christmas Tree Ornaments (2) 16. Birdhouse or Toy 17. Any other painted article, not listed 13

15 CLASS O - BASKETRY (Original) 1. Flat reed mat 2. Reed basket 3. Reed, any other article 4. Rag basket 5. Any other woven item not listed CLASS P - WOOD CARVING (Original) 1. Animals 5. Figurines 2. Birds 6. Wall hangings 3. Busts 7. Any other article, not listed 4. Marine CLASS Q - FUSED GLASS 1. Necklace 2. Earrings 3. Pin 4. Plate or bowl 5. Holiday Item 6. Any other article, not listed CLASS R - OTHER CRAFTS (Original) ENTRIES IN THIS CATEGORY MUST NOT FIT IN ANY OTHER CLASS! 1. Collage, wall hanging 2. Collage, any other article 3. Decoupage, wall plaque (1) 4. Decoupage, jewelry box 5. Jewelry - Necklace 6. Jewelry - Bracelet 7. Jewelry - Pin 8. Jewelry - Earrings 9. Jewelry - Set of 2 items Macramé (9-13 below) 10. Wall Hanging 11. Belt 12. Plant Hanger 13. Necklace 14. Any other article, not listed Miscellaneous 15. Book: Original 16. Box art, any article 17. Candles 18. Cement Leaf Casting 19. Cement Stepping Stone 20. Computer generated art 21. Dough or soda clay article 22. Dried flower articles 23. Driftwood craft 24. Egg shell craft 25. Etching on glass 26. Etching on stone or other material 27. Greeting Cardsnot stamped (4) 28. Holiday item, any other not listed 29. Hypertufa, any item 30. Literature: Prose, original 31. Literature: Poetry, original 32. Lithograph print 33. Metal work, any item 34. Mobile 35. Ornament, any holiday 36. Painted stone-animal /Bird (1) 37. Painted stone-flower (1) 38. Painted stone- Any other design (1) 39. Purse: original craft 40. Quilling, any item 41. Rubber Stamping: Cards (4) 42. Rubber Stamping, any other item 43. Scrapbook, Holiday 44. Scrapbook, Wedding 45. Scrapbook, Vacation 46. Scrapbook, Children 47. Scrapbook, any other not listed 48. Sculpture, for use outdoors 49. Sculpture, for use indoors 50. Tie-dye, any article 51. Tile art, any article Stain Glass Leaded (52-56) 52. Still Life 53 Marine or Landscape 54. Animal(s) or Bird(s) 55. Floral 56. Miscellaneous Stain Glass Unleaded (57-61) 57. Still Life 58 Marine or Landscape 59. Animal(s) or Bird(s) 60. Floral 61. Miscellaneous 62. Any other craft not listed anywhere else in this book DEPARTMENT PHOTOGRAPHY Rules Governing Exhibit 1. Exhibitors may enter only their own photographs. All exhibits must be original. 2. Photos must not have been previously exhibited. Photos must not be more than 2 years old. 3. Exhibitors may not enter more than one photo in each item number. (Two photos by the same person may not be entered against each other.) A MAXIMUM OF 20 PHOTOS PER EXHIBITOR ANY COMBINATION NON COLORED / COLORED / HAND COLORED has been set. 4. Do not enter the same photo in non-colored and colored classes! 5. NO FRAMES ALLOWED! Photos must be SECURELY mounted on sturdy, WHITE tag board that is no larger than 8½ x11. Please leave a margin of at least 1 at the top to accommodate a hole for hanging. Entry tags must be stapled to the upper right hand corner. 6. Photos must be enlarged to 5 x7. NO 4x6 prints! NO 8 x10 enlargements. 7. No matting on any photos. Photos should be mounted SECURELY using rubber cement. NO CORNER MOUNTS! NO TAPE! 8. Exhibitors must indicate the type of camera used (FILM, DIGITAL, or MOBILE) on the front of the exhibit. 9. No entries accepted after 6:00 p.m. on Entry Day. 10. OPEN TO AMATEURS ONLY! 11. Exhibits can be disqualified by the superintendent or judge for failure to follow any of the above rules. 12. Items are for exhibit only, not as a sales promotion. Do not quote prices while exhibits are on display. Photography Notes: An entry consists of one photo enlarged to 5 x7 and mounted with rubber cement on white tag board, no larger than 8½ x11. Please do not use tape -- photos do not stay attached! If mounting becomes undone before judging, it will be disqualified! Please make every effort to bring all of your pre-registered photos. It is expensive to print exhibit tags for photos never exhibited! CLASS A - NON-COLORED PHOTOS - 5 x7 only (i.e. black and white, sepia, etc.) (1-33 below) CLASS B - COLORED - 5 x7 only (1-33 below) Do not enter the same photo in both non-colored and colored classes. A MAXIMUM OF 20 PHOTOS PER EXHIBITOR ANY COMBINATION NON COLORED / COLORED / HAND COLORED has been set. *Definition of Still Life : Item (or items) arranged by the photographer. Premiums: $4.00 $3.00 $2.00 $ Action 2. Animals - Birds 3. Animals - Insects 4. Animals - Pet 5. Animals - Zoo or Farm 6. Animals - Wildlife 7. Building 8. Clouds 9. Door County Marine 10. Fair photo 11. Flowers/Plants 12. Holidays/Celebrations 13. Humorous 14. Newsworthy Events 15. Night scene 16. Parade/Festival 17. People - Adults 18. People - School age 19. People - Babies/Pre-School 20. People - Family Group 21. Scenes - City 22. Scenes - Farm 23. Scenes - Rural 24. Scenes - Spring 25. Scenes - Summer 26. Scenes - Fall 27. Scenes - Winter 28. Scenes - Water 29. Self-Portrait (taken by the exhibitor) 30. Still Life (*see note above) 31. Sunrise/Sunset 32. Transportation 33. Miscellaneous - any other photo, not listed 14

16 CLASS C - HAND COLORED PRINTS (1-5 below) (ALL PRINTS MUST BE 5 x7 ) 1. Portrait 2. Nature scene 3. Still Life* 4. Miscellaneous 5. Any other, not listed DEPARTMENT WOODWORKING (see rules under Dept. 118) CLASS A - SMALL SIZED PROJECTS 1. Bookends 2. Lamp 3. Stool 4. Birdhouse 5. Small wooden toy or game 6. Small jewelry box 7. Any other small woodworking item 8. Any other set (2 or more pieces, i.e. candlesticks) CLASS B - MEDIUM SIZED PROJECTS Premiums: $4.00 $3.50 $3.00 $ Chair 2. Bookshelf 3. Medium-size table 4. Baby cradle 5. Medium-size wooden toy or game 6. Medium-size wagon 7. Any other medium-size woodworking item 8. Any other set (2 or more pieces, i.e. child's table and chair) CLASS C - LARGE SIZED PROJECTS Premiums: $5.00 $4.50 $4.00 $ Chest 2. Desk 3. Large table 4. Hutch 5. Outdoor furniture 6. Large wooden toy 7. Large wagon 8. Any other large woodworking item 9. Any other set (2 or more pieces, i.e. TV trays) DEPARTMENT FOODS AND NUTRITION 1. Work must be done by the exhibitor. NO BOX MIXES! 2. Nothing except articles listed will be taken. 3. Food entries with custard or cream base filling may not be entered. Entries must not need refrigeration! 4. Bring in the whole loaf/cake/pie - the exhibitor will cut an appropriate size piece and the rest returned to you. 5. The judge has the option of opening canned goods. 6. OPEN TO AMATEURS ONLY. 7. Exhibits can be disqualified by the superintendent or judge for failure to follow any one of the above rules. 8. Items are for exhibit only, not as a sales promotion. Do not quote prices while exhibits are on display. CLASS A - COOKIES AND BARS (Plate of 5) 1. White sugar cookies, rolled 2. Refrigerator cookies 3. Chocolate cookies 4. Chocolate chip cookies 5. Peanut butter cookies 6. Pressed cookies 7. Gingersnaps 8. Oatmeal cookies 9. Date bars 10. Brownies (no nuts) 11. Decorated cut-out cookie 12. Any other cookie, not listed (must provide recipe) 13. Any other bar, not listed (must provide recipe) CLASS B - CAKES (No frostings, no mixes, except #11 & #12) Bring in the whole cake - the exhibitor will cut an appropriate size piece and the rest returned to you. 1. Chocolate cake 2. Devil's Food cake 3. White cake 4. Jelly roll cake 5. Sponge or sunshine cake 6. Sour cream cake Premiums: $2.50 $2.25 $2.00 $ Decorated cake, 1 layer 8" or 9" (cake or styrofoam) 12. Decorated cake (cut-up or molded) 13. Decorated cupcakes (3) CLASS C - DONUTS (Plate of 3) 1. Donuts (fried cakes) 2. Donuts (raised) 7. Spice cake 8. Poppyseed cake 9. Applesauce cake 10. Any other cake, not listed (must provide recipe) CLASS D - BAKED PIES & PASTRY (Fillings must be homemade, not commercial pie fillings) Bring in the whole pie or pastry, unless noted otherwise - the exhibitor will cut an appropriate size piece and the rest returned to you. 8. Any other pie, not listed (NO custard, cream, meringue or pumpkin) (must provide recipe) 9. Baked pie shell, from scratch 10. Baked fruit tarts (3) 1. Apple, double crust 2. Apple, Dutch 3. Raisin 4. Blueberry 5. Cherry 6. Prune 7. Raspberry CLASS E - QUICK BREADS DO NOT USE LINERS FOR MUFFINS Bring in the whole loaf, unless noted otherwise - the exhibitor will cut an appropriate size piece and the rest returned to you. 1. Date quick bread 2. Banana quick bread 3. Zucchini bread 4. Pumpkin bread 5. Any other quick bread (must provide recipe) 6. Baking powder biscuits (plate of 3) 7. Whole wheat biscuits (plate of 3) 8. Coffee cake (no yeast) 9. Muffins, plain (plate of 3) 10. Muffins, bran (no nuts or fruit) (plate of 3) 11. Muffins, fruit (plate of 3) 12. Any other muffin not listed (plate of 3) (must provide recipe) CLASS F - YEAST BREADS & ROLLS Bring in the whole loaf, unless noted otherwise - the exhibitor will cut an appropriate size piece and the rest returned to you. 1. White bread, 1 loaf 2. Whole wheat or multi-grain bread, 1 loaf 3. Italian or French bread, 1 loaf 4. Rye bread, 1 loaf 5. Artisan bread, any variety, 1 loaf (must provide recipe) 6. Yeast rolls, 3 different shapes, 2 of each 7. Coffee cake, yeast, 9" square pan 8. Sweet rolls, unfrosted, with or without filling (plate of 3) 9. Sticky buns (plate of 3) 10. Any other yeast product, not listed (must provide recipe) 15