USE THIS FORM FOR ALL AGRICULTRUAL EXHIBIT HALL ENTRIES

Transcription

1 USE THIS FORM FOR ALL AGRICULTRUAL EXHIBIT HALL ENTRIES Hickory American Legion Fair Mail to: PO Box 1844, Hickory NC Entry Number Date: 20 Name: Phone: Address: City, Sate, Zip Code: Please accept the following entries for the Hickory American Legion Fair subject to the rules governing same in the Premium List. The Association assumes no responsibility in case of loss or damage to stock or other exhibits from any cause and upon this condition only are entries received. The exhibitor agrees to hold the fair association harmless of all liabilities. NOTE: WE RESERVE THE RIGHT TO ACCEPT AND REJECT ANY ENTRY DEPT. LETTER CLASS NUMBER DESCRIPTION OF ARTICLE AND VARIETY (USE EXACT WORDING AS IN PREMUIM LIST) PLEASE READ CAREFULLY THROUGH ALL DATES AND DIRECTIONS AND FOLLOW THEM. ENTRY FORMS MAILED EARLY ENOUGH WILL HAVE ENTRY TICKETS MAILED BACK IF WE RECEIVE THEM IN TIME EXHIBITOR ENTRY STATEMENT I have read and understand, consent to, and agree to abide by the IAFE (International Association of Fairs and Expositions) National Code of Show Ring Ethics as stated in the Premium List of events. A separate copy may be obtained on request from show organizer. (Owner, exhibitor) 13 Date

2 Dept. Letter Class Number Description of Article and Variety (Use Exact Wording as in Premium Book) 14

3 14

4 USE THIS FORM FOR ALL AGRICULTRUAL EXHIBIT HALL ENTRIES Hickory American Legion Fair Mail to: PO Box 1844, Hickory NC Entry Number Date: 20 Name: Phone: Address: City, Sate, Zip Code: Please accept the following entries for the Hickory American Legion Fair subject to the rules governing same in the Premium List. The Association assumes no responsibility in case of loss or damage to stock or other exhibits from any cause and upon this condition only are entries received. The exhibitor agrees to hold the fair association harmless of all liabilities. NOTE: WE RESERVE THE RIGHT TO ACCEPT AND REJECT ANY ENTRY DEPT. LETTER CLASS NUMBER DESCRIPTION OF ARTICLE AND VARIETY (USE EXACT WORDING AS IN PREMUIM LIST) PLEASE READ CAREFULLY THROUGH ALL DATES AND DIRECTIONS AND FOLLOW THEM. ENTRY FORMS MAILED EARLY ENOUGH WILL HAVE ENTRY TICKETS MAILED BACK, IF WE RECEIVE THEM IN TIME EXHIBITOR ENTRY STATEMENT I have read and understand, consent to, and agree to abide by the IAFE (International Association of Fairs and Expositions) as stated in the Premium List of events. A separate copy may be obtained on request from show organizer. (Owner, exhibitor) Date 15

5 Dept. Letter Class Number Description of Article and Variety (Use Exact Wording as in Premium Book) 16

6 16

7 Department A Only one item per person for each number. Exhibitor must have exact amount of exhibit Unless stated otherwise. Entries not Worthy will not be judged. APPLES Class A 1 Best Three Trays A 2 Any Other, Tray (One tray each of standard commercial variety) $5.00 $4.00 $3.00 OTHER FRUIT (PLATE) A 3 Peaches A 8 Grapes, Dark Bunch A 4 Figs A 9 Pears, Keiffer A 5 Grapes, James (or other Dark Muscadine) A 10 Pears, any other Variety A 6 Grapes, Scuppernongs (or other Light Muscadine) A 11 Any Other Fruit, Plate A 7 Grapes, Light Bunch NUTS (PLATE) A 12 Peanuts, Large A 15 Black Walnuts A 13 Peanuts, Small A 16 Chestnuts A 14 Pecans A 17 Any Other Nut $3.00 $2.00 $1.00 SWEET POTATOES (ONE TRAY) A 18 Gold Rush A 21 Any Other Sweet Potato, Tray A 19 Centennial A 22 Best Bushel, any named A 20 Nugget Variety IRISH POTATOES (ONE TRAY) A 23 Irish Cobbler A 26 Kennebec A 24 Red Bliss A 27 Any Other Potato, Tray A 25 Boone PREMIUMS: 1 st Place 2 nd Place 3 rd Place $4.00 $3.00 $2.00 Class A 28 Pumpkin VEGETABLES A 29 Watermelon PREMIUMS: 1 st Place 2 nd Place 3 rd Place $4.00 $3.00 $2.00 Largest Pumpkin and Largest Watermelon: $

8 GARDEN VEGETABLES A 30 Beans, Green, Plate A 31 Beans, Lima Pods, Plate A 43 Apples, Dried A 32 Beans, Peas, Plate A 44 Eggplant, Three (3) A 33 Beets, Ten (10) A 45 Horseradish, Two (2) Bunches A 34 Cantaloupe, One (1) A 46 Okra A 35 Tomatoes, Yellow, Six (6) A 47 Peas, Pod, Plate A 36 Tomatoes, Pink A 48 Peppers, Hot, Red, Green A 37 Tomatoes, Red A 49 Peppers, Hot A 38 Cherry Tomatoes A 50 Peppers, Banana A 39 Squash, Acorn A 51 Pimento, Six (6) A 40 Squash, Butternut A 52 Zucchini A 41 Squash, Crookneck, Yellow A 53 Most Unusual Vegetable A 42 Squash, Pie Pan, White A 54 Any other Vegetable PREMIUMS 1st Place 2nd Place 3rd Place $3.00 $2.00 $1.00 A 55 Best White Eggs (Dozen) A 56 Open Entry (Dozen) A 57 Best Brown Eggs (Dozen) EGGS PREMIUMS 1st Place 2nd Place 3rd Place $2.00 $1.00 $1.00 Auto Home Life Don t Forget to Visit the Tractors (Next to the Barn) 18

9 Department B CANNED FOODS ONLY ONE ITEM PER PERSON FOR EACH NUMBER Label and record each item as listed in Fair Catalog. (Quarts, Pints and Half-Pints jars allowed ONLY Ball or Kerr) (See Page 10 for Rules & Regulations) CANNED FRUITS, Pints or Quarts Class Class B 1 Apples B 5 Peaches, Yellow B 2 Applesauce B 6 Peaches, White B 3 Blackberries B 7 any Other Fruit, Labeled B 4 Grapes CANNED VEGETABLES B 8 Beets, Whole B 20 Sweet Potatoes B 9 Beets, Sliced B 21 Squash B 10 Beans, Snap B 22 Tomatoes, Red B 11 Beans, October B 23 Tomatoes, Yellow B 12 Carrots, Whole/ Sliced B 24 Tomatoes, Whole, Red B 13 Corn, Whole Grain, White/Yellow B 25 Tomatoes, Whole, Yellow B 14 Corn, Cream Style, White/Yellow B 26 Okra B 15 Greens B 27 Okra & Tomatoes B 16 Peas, Field B 28 Soup Mix, Any Kind B 17 White Potatoes B 29 Rhubarb B 18 Pimento B 30 Any Other Vegetable, Labeled B 19 Sauerkraut JUICE B 31 Grape B 33 Tomato Puree B 32 Tomato B 34 Any Other, Labeled CANNED MEATS B 35 Beef B 37 Any other Meat, Labeled B 36 Spaghetti Sauce - Meat PRESERVES, Half Pint or Pint Jars B 41 Peach B 38 Blackberry B 42 Any Other Fruit Syrup B 39 Fig B 43 Any other, Labeled B 40 Pear JAM AND FRUIT BUTTER B 44 Apple B 50 Peach B 45 Blackberry B 51 Pear B 46 Blueberry B 52 Plum B 47 Cherry B 53 Strawberry B 48 Fig B 54 Sugar Free, Any Fruit B 49 Grape B 55 Any Other Jam/Butter, Labeled JELLY B 56 Apple B 60 Pear Honey B 57 Blackberry B 61 Scuppernong B 58 Plum B 62 Peach B 59 Pepper Jelly B 63 Any Other Jelly, Labeled (Limit 3) PICKLES AND RELISHES B 64 Beans B 77 Beets B 65 Chow-Chow B 78 Pickles, Bread & Butter 19

10 B 66 Cucumber, Dill B 77 Pickles, Lime B 67 Cucumber Relish B 78 Pickles, 14-Day B 68 Cucumber, Salt B 79 Pickles, Okra B 69 Corn Relish B 80 Pickles, Squash B 70 Dixie Relish B 81 Watermelon Rind B 71 Zucchini Relish B 82 Cucumber, Green, Sour B 72 Pepper Relish B 83 Cucumber, White, Sour B 73 Pepper, Hot B 84 Cucumber, Green, Sweet B 74 Pepper, Sweet B 85 Cucumber, White, Sweet B 75 Salsa B 86 Any other pickle/relish B 76 Salsa, Hot Labeled (Limit 3) Class B 1 through Class B86 $3.00 $2.00 $1.00 HONEY Only one (1) item per person for each number. (Quart or Pint Jar) B 87 Light Chunk Comb B 90 Light Extracted B 88 Amber Chunk Comb B 91 Amber Extracted B 89 Dark Chunk Comb B 92 Dark Extracted Premium: 1 st - $ nd - $ rd - $1.00 BEESWAX B 93 Display of Beeswax B 94 Observation Hive & Bees Premium: 1 st - $ nd - $ rd - $2.00 HAM & MOLASSES B 95 Best Country Cured Ham B 96 Homemade Molasses Premium: 1 st - $ nd - $ rd - $3.00 Double D s Catering Best Bar-B-Q in Town 20

11 Department C CULINARY ARTS (See page 10 for Rules & Regulations) NOTE: A baked cake cannot be entered in two categories. Score Card for Judging: (TOTAL 100 Points) General Appearance 20 Points Flavor 35 Points Crumb 30 Points Lightness 15 Points TOTAL 100 Points BREADS Class C 1 Muffins, Cornmeal, Six (6) C 4 Banana Bread C 2 Muffins, Pumpkin, Six (6) C 5 Pumpkin Bread C 3 Muffins, Bran, Six (6) C 6 Any other Bread or Muffin, Labeled (Limit 3) $3.00 $2.00 $1.00 C 7 Dark Fruit Cake LOAF CAKE C 8 Pound Cake, Chocolate-Not Iced C 12 Pound Cake, Plain, Not Iced C 9 Pound Cake, Flavored-Not Iced C 13 Pound Cake, Iced C 10 Angel Food Cake C 14 Any Other Loaf Cake, Labeled C 11 Raw Apple Cake C 15 Any Loaf Cake, Labeled (limit 3) LAYER CAKES C 16 Plain Cake, Any Icing C 19 Red Velvet Cake C 17 Cola Cake, Any Icing C 20 Any Other Layer Cake, C 18 Cherry Cake, Any Icing C 21 Best Decorated Cake, Not Over 12 Tall, Whole $5.00 $4.00 $2.00 Class FANCY CAKE OR COOKIES C 22 Cookies Sugar, Six (6) C 24 Oatmeal Cookies, Six (6) C 23 Cookies, Cooked in Sheet and Cut, Six (6) C 25 Any Other Fancy Cake/ Cookie, Labeled (Limit 3) PREMIUMS: 1 st Place 2 nd Place 3 rd Place $3.00 $2.00 $1.00 PIES C 26 Apple Pie C 27 Any Other Pie, Labeled (Limit 3) PREMIUMS: 1 st Place 2 nd Place 3 rd Place $4.00 $3.00 $2.00 CANDY One-Half Pound C 28 Chocolate Covered Cherries C 32 Fudge, Chocolate, Cooked C 29 Chocolate Covered, Any Other Kind C 33 Best Exhibit of Homemade Candies C 30 Persimmon Pudding C 34 Peanut Butter Balls C 31 Pecan Brittle C 35 Any Other Candy, Labeled (Limit 3) $3.00 $2.00 $

12 Department D FLOWER SHOW All ENTRIES FOR DEPARTMENT (D) MUST BE HAND-CARRIED!! NO HANDTRUCK OR WHEELED PLANTS/FLOWERS WILL BE ACCEPTED (See Page 10 for Rules and Regulations) Class D 1 D 2 D 3 D 4 D 9 D 10 D 11 D 12 D 13 D 14 D 15 D 16 Dahlia, Small Dahlia, Miniature Rose, White Rose, Blended Roses, Mixed Ageratum Celosia (Coxcomb) Plume of Feather, Red Crested, Red Plume or Feather, Yellow Crested, Yellow Chrysanthemums SINGLE SPECIMEN VASE D 5 D 6 D 7 D 8 D 17 D 18 D 19 D 20 D 21 D 22 D 23 Rose, Red Rose, Pink Rose, Yellow Any Other Single, Labeled VASE Marigolds, Small Marigolds, Large Nasturtiums Sunflower, Mexican (Tithonia) Bloom Small Zinnias, Large Zinnias, Small Any Other Vase, Labeled POTS D 24 African violet, Single D 48 Fern, Christmas D 25 African violet, Double D 49 Trees, Miniature D 26 Shamrock D 50 Peace Plant D 27 Begonia, Angel Wing D 51 Dieffenbachia D 28 Begonia, Maple Leaf D 52 Geranium, Red D 29 Begonia, Tuberous D 53 Geranium, Pink D 30 Begonia, Any Other Variety, Single Bloom D 54 Swedish Ivy D 31 Begonia, Any Other Variety, Double Bloom D 55 Shrimp Plant D 32 Cactus D 56 Gizzard Plant D 33 Cactus Garden D 57 Hen & Chickens D 34 Caladium D 58 Jade Plant D 35 Chinese Evergreen D 59 Joseph s Coat D 36 Coleus, Large Leaf D 60 Coleus, Small Leaf D 37 Elephant Plant D 61 Philodendron, Split Leaf D 38 Fern, Asparagus D 62 Pineapple Plant D 39 Fern, Ostrich D 63 Pepper Plant Any Variety D 40 Rubber Plant D 64 Prayer Plant D 41 Snake Plant D 65 Aloe Plant D 42 Spider Plant D 66 Monkey Face Plant D 43 Sultana, White Blooming D 67 Sultana, Red Blooming D 44 Sultana, Pink Blooming D 68 Sultana, Salmon Blooming D 45 Wandering Jew, Small Leaf D 69 Wandering Jew,Large Leaf D 46 Wandering Jew, Colored Leaf D 70 Any other Pots, Labeled D 47 Wandering Jew, Stripped Leaf FLOWER ARRANGEMENTS D 71 Flower Arrangement for D 75 Dried Flower Wreath Dining Table, Fresh Flowers D 76 Pine Cone Wreath D 72 Winter Display, Dried Flowers, Pods, etc. D 77 Any Other Flower D 73 Dish Garden, Growing Arrangement, Labeled D 74 Arrangement-Berry Shrub $3.00 $2.00 $

13 Department E ALL items MUST BE CLEAN and ON HANGERS. ALL ENTRIES MUST HAVE BEEN MADE WITHIN THE YEAR OF SEPTEMBER 5, 2017 THRU AUGUST 28, (ONLY ONE ITEM PER PERSON FOR EACH CLASS) CLOTHING Score Card for Judging (TOTAL 100 Points) General Appearance Material Workmanship Economic Aspect 35 Points 10 Points 45 Points 10 Points BABY CLOTHING Class E 1 Bib E 2 Overalls with Bib E 3 Any Other Baby, Labeled GIRL S CLOTHING E 4 Blouse, 1-3 Years E 9 Blouse, 3-6 Years E 5 Blouse, 7-12 Years E 10 Dress, 1-6 Years E 6 Dress, 1-6 Years Cotton E 11 Dress, 6-12 Years E 7 Dress, 6-12 Years Cotton E 12 Dress, Smocked E 8 Any Other Girl s, Labeled WOMEN S CLOTHING E 13 Apron, Work, With Top, Fabric E 15 Suit E 14 Skirt, Straight or A-line E 16 Any Other Women s, Labeled HOLIDAY COSTUMES & CLOTHING E 17 Costumes E 21 Holiday Vest - Halloween E 18 Holiday Vest Thanksgiving E 22 Holiday Vest Valentines E 19 Holiday Vest Easter E 23 Holiday Vest Christmas E 20 Holiday Vest July 4 TH E 24 Any Other Holiday, Labeled BOY S CLOTHING E 25 Pajamas, Long or Short E 26 Boy s Pants E 27 Any Other Boy s, Labeled BABY-KNITTED WEAR E 28 Bib, Crocheted E 31 Booties, Crocheted E 29 Sweater, Knitted E 32 Sweater, Crocheted E 30 Any Other Baby-Knitted, Labeled KNITTED OR CROCHETED (Knitted and crocheted will be separated according to style and size. Please label knitted or crocheted.) E 33 Shawl, Knitted E 37 Scarf, Knitted E 34 Scarf, Crocheted E 38 Shawl, Crocheted E 35 Hat or Beret, Crocheted E 39 Hat or Beret, Knitted E 36 Any Other Knitted/Crocheted, Labeled $3.00 $2.00 $

14 Department F HOUSE FURNISHINGS Only one item per person for each number. All articles must be clean. All entries must be the work of the exhibitor. Articles that have been entered in previous Hickory Fairs will be disqualified. Workmanship Economic Aspect General Appearance Score Card for Judging: (TOTAL 100 Points) AFGHAN Class F 1 Knitted F 5 Baby, Knitted F 2 Crocheted, Granny Square F 6 Baby, Crocheted, Granny Square F 3 Crocheted, Ripple F 7 Baby, Crocheted-Other Design F 4 Crocheted, Other Design F 8 Baby, Counted Cross Stitch $4.00 $3.00 $2.00 BEDSPREADS OR COVERLETS F 9 Any Other Labeled Design F 10 Appliqué F 12 Candle-wicking F 11 Crocheted Bedspread F 13 Any Other Labeled Design $4.00 $3.00 $2.00 QUILT F 14 Cotton, Appliqué, New Hand Quilted F 21 Any Other Labeled Designed F 15 Cotton, Appliqué, New Machine Quilted F 22 Baby, Appliqué, New Machine Quilted F 16 Cotton, Patchwork, New Hand Quilted F 23 Baby, Patchwork, New Hand Quilted F 17 Cotton, Patchwork, New Machine Quilted F 24 Baby, Patchwork, New Machine Quilted F 18 Polyester, New Machine Quilted F 25 Quilted Wall Hanging,Over 24 -Machine F 19 Miniature Quilt Hand Quilted F 26 Embroidery, New Machine Quilted F 20 Miniature Quilt Machine Quilted Class (Hand) $7.00 $5.00 $4.00 Class (Machine) $5.00 $4.00 $ Points 25 Points 45 Points HOUSEHOLD ACCESSORIES All Wall Hangings Must be Wired for Hanging! F 27 Throw Pillows, Patchwork F 32 Pot Holders, Crocheted,(2) F 28 Picture, Quilted F 33 Christmas Ornaments-Fabric (6) F 29 Picture, Crewel F 34 Christmas Ornaments-Crocheted (6) F 30 Picture, Counted Cross Stitch F 35 Christmas Ornaments-knitted F 31 Christmas Ornaments-Felt (6) F 36 Wall Hanging, Candle-wicking F 37 Any Other Labeled $2.00 $1.50 $1.00 NEEDLECRAFTS APPLIQUE F 38 Table Cloth, 54 or Larger F 40 Table Runner F 39 Place Mats (4) F 41 Any Other Labeled F 38 $3.00 $2.00 $1.00 F 39 F 41 $2.00 $1.50 $

15 CROCHETED Class F 42 Dishcloths F 43 Any Other Labeled $2.00 $1.50 $1.00 MONOGRAM F 44 Luncheon Cloth F 47 Pillow Cases, 2 F 45 Napkins (4) F 48 Towel F 46 Place Mats (4) F 49 Any Other Labeled SWEDISH DARNING (Embroidery) F 50 Place Mats, (4) F 51 Tea Towels $2.00 $1.50 $1.00 POCKETBOOK OR TOTE BAG HAND MADE F 52 Needlepoint F 54 Crocheted F 53 Tote Bag-Fabric F 55 Hand Bag-Fabric STUFFED TOYS F 56 Doll, Handmade and Dressed F 59 Animal Fabric (Small to Medium) F 57 Doll Outfit, Dress Fabric F 60 Animal Crocheted F 58 Clowns & Other Fabric Figures F 61 Any Other Labeled $3.00 $2.00 $1.00 ANTIQUES (At Least 50 Years Old) All entries must be accompanied by a written statement of age, history, etc., on Index Card. Antiques that have received premiums at any previous Hickory Fair will not be accepted for competition. F 62 Bible F 79 Book F 63 Clothes F 80 Old Razor F 64 Oil Lamps Lanterns F 81 Serving Tray F 65 Gun F 82 Knives F 66 Historical Document/Magazines F 83 Toy Doll F 67 Newspaper F 84 Dough Bowl F 68 Picture F 85 Rolling Pin F 69 Tin Type Photo F 86 Small Hand Tools F 70 Glass, Single Piece F 87 What Knot F 71 Silver, single Piece F 88 Embroidery, Scarf s F 72 Pewter, Single Piece F 89 Embroidery, Table Clothes F 73 China, single Piece F 90 Crocheted, Dollies F 74 Cast Iron Pot or Pan F 91 Crocheted, Scarf s F 75 Cast Iron Tea Kettle F 92 Crocheted, Table Clothes F 76 Flat Iron F 93 Antique Quilt or Coverlet F 77 Shoe Last F 94 Antique Cars F 78 Picture Frame F 95 Any Other Antique F 96 Jewelry PREMIUMS 1 st Place 2nd Place 3rd Place $3.00 $2.00 $1.00 Some of the Views from the Helicopter Tour. 25

16 Department G SENIOR AMATEUR ARTS AND CRAFTS 16 Years of Age and Above The Exhibits Must Be The Work of the Exhibitor. Those who teach or receive remuneration for their work are considered professionals and cannot exhibit in the amateur classes. Work that has received premiums at any Hickory Fair will NOT be accepted for competition. WILL ONLY ACCEPT 8 X 10 PHOTOGRAPHY. ONLY ONE ENTRY EACH CATEGORY! MUST BE FRAMED IN 8 x 10 BLACK FRAME & WIRED FOR HANGING! *NO MATTING!* Hand Painted 12 X 14 will be accepted if properly framed. Class G 1 Best Individual Art Exhibit (ONLY 3 PICTURES) $5.00 $3.00 $2.00 OIL PAINTINGS G 2 Portrait or Figure, No Nudes G 4 Still Life or Composition G 3 Landscape or Marine G 5 Abstract WATER COLOR G 6 Portrait or Figure, No Nudes G 8 Still Life or Composition G 7 Landscape or Marine G 9 Abstract ACRYLIC PAINTING G 10 Portrait or Figure, No Nudes G 12 Still Life or Composition G 11 Landscape or Marine G 13 Abstract PASTEL OR CRAYON G 14 Portrait or Figure, No Nudes G 16 Still Life or Composition G 15 Landscape or Marine G 17 Abstract PEN, PENCIL OR CHARCOAL G 18 Pencil Drawing G 19 Pen Drawing G 20 Charcoal Drawing SENIOR AMATEUR PHOTOGRAPHY G 21 Animals G 25 Portrait G 22 Architecture G 26 Landscape G 23 Children G 27 Flowers G 24 People, Un-posed G 28 Other $3.00 $2.00 $1.00 CERAMICS (Cast Forms) G 29 Tiles or Picture Plaques, Stained G 38 Bowl, Glazed G 30 Tiles or Plaques, Glazed G 39 Tray or Plate, Stained G 31 Figurines, Stained G 40 Tray or Plate, Glazed G 32 Figurines, Glazed G 41 Vase or Pitcher, Stained G 33 Face Shapes, Stained G 42 Vase or Pitcher, Glazed G 34 Face Shapes, Glazed G 43 Christmas Ornaments G 35 Bird or Fowl, Stained G 44 Combined Techniques G 36 Bird or Fowl, Glazed G 45 Pastel Chalks G 37 Bowl, Stained G 46 China Translucent G 47 Other Ceramics (Cast Form) POTTERY Class G 48 Wheel Built Form G 51 Coil Method G 49 Not On Wheel G 52 Sculptured Method G 50 Slab Method CORN HUSK G 53 Corn Husk Wreath G 54 Any Other Corn Husk 26

17 PORCELAIN DOLLS G 55 Porcelain Doll G 56 Any Other Doll METAL, BENT OR TWISTED UNDER HEAT G 57 Hand Wrought G 58 Hammered G 59 Metal Tooling, No Molds $3.00 $2.00 $1.00 WOOD CARVING, IN THE ROUND G 60 Animals G 63 Dulcimer G 61 Fowl G 64 Cars or Trucks, Hand-carved G 62 Figures $4.00 $3.00 $2.00 FLAT CARVING G 65 Tray G 67 Clock G 66 Bowl G 68 Carved Articles $3.00 $2.00 $1.00 LEATHER G 69 Tooled G 70 Un-Tooled $3.00 $2.00 $1.00 HAND CRAFTS G 71 Stained Glass G 88 Nut & Pine Cone Rings G 72 Toole Painting, Wood G 89 Most Original Craft Idea G 73 Toole Painting, Paper G 90 Christmas Ornament G 74 Chair Caning, Hand-woven G 91 Silk Flowers G 75 Chair Caning, Pressed Cape G 92 Ribbon Flower G 76 Chair Bottom, Woven G 93 Tractor Toys-Limit 4 G 77 Weaving G 94 Baskets, 6-10 G 78 Sweatshirt, Counted Cross Stitch G 95 Baskets, over 10 G 79 T-Shirt, Counted Cross Stitch G 96 Model Cars. Standard G 80 Sweatshirt, Painted Design G 97 Model Cars, Antique G 81 T-Shirt, Painted Design G 98 Model Cars, Trucks G 82 Sweatshirt, Applique G 99 Model Cars, Racers G 83 T-Shirt, Applique G 100 Bird House G 84 Tie-Dyed T-Shirts G 101 Model Antique Planes G 85 Jewelry G 102 Scrap Book G 86 Wall Hanging G 103 Stain Glass Mosaic G 87 Accessories G 104 Any Other Hand Craft G 105 Any Other Beaded Item $3.00 $2.00 $1.00 All Other Crafts G 106 Clock G 107 Collection of Seashells G 108 Sea Shell Art G 109 Jewelry G 110 Broom G 111 Collection of Rocks & Mineral G 112 Homemade Soap G 113 Beaded Work G 114 Any Other Craft $3.00 $2.00 $

18 Department H Field Crops (Adult Category Age 16 years and Over) CORN, 10 EARS Class H 1 Classes will be established for each named variety SMALL GRAIN (One Quart Displayed Glass Jar) H 2 Wheat H 4 Barley H 3 Oats H 5 Rye SOYBEAN AND PEAS H 6 Soybeans H 7 Cowpeas, Any Variety LEGUMES AND GRASSES (One Quart of Seed Displayed in Glass Jar) H 8 Red Clover H 12 Korean Lespedeza H 9 Crimson Clover H 13 Lobe Lespedeza H 10 Sweet Clover H 14 Fescue H 11 Ladino Clover H 15 Orchard Grass HAY Bale 12 X 14 X 20 H 16 Clover H 19 Lespedeza H 17 Soybean H 20 Mixed Hay H 18 Alfalfa PREMIUMs 1 st Place 2 nd Place 3 rd Place $4.00 $3.00 $2.00 H 21 Sunflower Largest Head $5.00 Hale Artificier Fireworks, Inc. 28

19 USE THIS FORM FOR ALLJUNIOR AGRICULTRUAL EXHIBIT HALL ENTRIES Hickory American Legion Fair Mail to: PO Box 1844, Hickory NC Entry #: Date: 20 Name: Age: Phone: Address: City, Sate, Zip Code: Please accept the following entries for the Hickory American Legion Fair subject to the rules governing same in the Premium List. The Association assumes no responsibility in case of loss or damage to stock or other exhibits from any cause and upon this condition only are entries received. The exhibitor agrees to hold the fair association harmless of all liabilities. NOTE: WE RESERVE THE RIGHT TO ACCEPT AND REJECT ANY ENTRY DEPT. LETTER CLASS NUMBER All Entries Must Be Made In The Name Of the Bona Fide Owner DESCRIPTION OF ARTICLE AND VARIETY (USE EXACT WORDING AS IN PREMUIM LIST) PLEASE READ CAREFULLY THROUGH ALL DATES AND DIRECTIONS AND FOLLOW THEM. ENTRY FORMS MAILED EARLY ENOUGH WILL HAVE ENTRY TICKETS MAILED BACK, IF WE RECEIVE THEM IN TIME EXHIBITOR ENTRY STATEMENT I have read and understand, consent to, and agree to abide by the IAFE (International Association of Fairs and Expositions) Rules (Owner, exhibitor) Date (Guardian or Parent of the Above Signature) Date 29

20 Dept. Letter Class Number Description of Article and Variety (Use Exact Wording as in Premium Book) 30

21 USE THIS FORM FOR ALLJUNIOR AGRICULTRUAL EXHIBIT HALL ENTRIES Hickory American Legion Fair Mail to: PO Box 1844, Hickory NC Exhibitor s Number Date: 20 Name: Age: Phone: Address: City, Sate, Zip Code: Please accept the following entries for the Hickory American Legion Fair subject to the rules governing same in the Premium List. The Association assumes no responsibility in case of loss or damage to exhibits from any cause and upon this condition only are entries received. The exhibitor agrees to hold the fair association harmless of all liabilities. NOTE: WE RESERVE THE RIGHT TO ACCEPT AND REJECT ANY ENTRY DEPT. LETTER CLASS NUMBER All Entries Must Be Made In The Name Of the Bona Fide Owner DESCRIPTION OF ARTICLE AND VARIETY (USE EXACT WORDING AS IN PREMUIM LIST) PLEASE READ CAREFULLY THROUGH ALL DATES AND DIRECTIONS AND FOLLOW THEM. ENTRY FORMS MAILED EARLY ENOUGH WILL HAVE ENTRY TICKETS MAILED BACK, IF WE RECEIVE THEM IN TIME EXHIBITOR ENTRY STATEMENT I have read and understand, consent to, and agree to abide by the IAFE (International Association of Fairs and Expositions) Rules. (Owner, exhibitor) Date (Guardian or Parent of the Above Signature) Date 31

22 Dept. Letter Class Number Description of Article and Variety (Use Exact Wording as in Premium Book) 32

23 32

24 CLASS I1 Department I JUNIOR ARTS AND CRAFTS DEPARTMENT Boys and Girls 15 Years of Age and Under(List age on entry blank) The Exhibits Must Be the Work of the Exhibitor. Only one (1) entry may be made in any one class except where stated. WILL ONLY ACCEPT 8 x 10 PICTURE. ONLY ONE ENTRY EACH CATEGORY! MUST BE FRAMED IN 8 x 10 BLACK FRAME & WIRED FOR HANGING! NO MATTIING! Best Individual Art Exhibit - $4.00 (ONE ONLY) JUNIOR OIL PAINTINGS I 2 Portraits or Figure, No Nudes I 4 Still Life or Composition I 3 Landscapes or Marine I 5 Abstract JUNIOR WATER COLOR I 6 Portrait or Figure, No Nudes I 8 Still Life or Composition I 7 Landscape or Marine I 9 Abstract JUNIOR ACRYLIC PAINTINGS I10 Portrait or Figure, No Nudes I12 Still Life or Composition I11 Landscape or Marine I13 Abstract JUNIOR PASTEL OR CRAYON I14 Portrait or Figure, No Nudes I16 Still Life or Composition I15 Landscape or Marine I17 Abstract JUNIOR PEN, PENCIL OR CHARCOAL I18 Pencil Drawing I19 Pen Drawing I20 Charcoal Drawing $3.00 $2.00 $1.00 JUNIOR AMATEUR PHOTOGRAPHY I21 Animals I25 Portrait I22 Architecture I26 Landscape I23 Children I27 Flowers I24 People, Un-Posed I28 Any Other Labeled JUNIOR ART Framed I29 Number Kits I33 Bulletin Board (No larger than I30 Seed and Vegetable Picture 1½ to 2 ft. I31 Textile Picture I34 Chalk I32 Poster I35 Cut Out Tissue Paper JUNIOR CRAFTS I36 Antique Car Model I51 Bird Feeders I37 Motorcycle I52 Hand Painted Pottery I38 Standard Car Model (no racers) I53 Collection of Rocks & I39 Plane Models Minerals (in box) I40 Truck Models I54 Collection - Sea Shells I41 Handmade Paper Flowers (3) I55 Collection-Butterflies &Insects I42 Jewelry, Necklaces, Headbands, etc. I56 Collection of Marbles I43 Leather craft, Wallet, Belt or Tie I57 Scrap Book I44 Best Group of Candles I 58 Crocheted Work I45 Stuffed Animal I 59 Wood Sculpture, (Small) I 46 Throw Pillow I60 Soap Box Derby (Small) I47 Tote Bag, Fabric I61 Quilt or Comforter Hand Made I48 Tie or Scarf I62 Quilt or Comforter Machine Made I49 String Art I63 Any Other Labeled I 50 Sea Shell Art CLOTHING UNER 16 YEARS OF AGE I65 Blouse I73 Shorts I66 Dress, Dressy I74 Slacks I67 Dress, Two-Piece I75 Suit, Wool or Synthetic, Lined I68 Dress, Long I76 Suit, Unlined I69 Jumper I77 Pajamas I70 Skirt, Pleated, Wool Synthetic I78 Pant Suit I71 Skirt, Straight or A-Line, Wool or Synthetic I79 Any Other Labeled I72 Skirt, Pleated, Cotton I80 Skirt, Straight or A-Line,Cotton 33

25 CERAMICS I81 Best Individual Ceramics Exhibit (3 or more pieces) I89 Tray or Plate, Age 12 to 15 I82 Tiles or Plaques, Age 12 to 15 I90 Tray or Plate, Age 12 & Under I83 Tiles or Plaques, Age 12 and Under I91 Vase, Pitcher or Stein I84 Figurines I92 Tea or Coffee Pot I85 Face Shapes I93 Animal, Age 12 to 15 I86 Birds or Fowl I94 Animal, Age 12 & Under I87 Bowl, Age 12 to 15 I95 Bookends, Age 12 to 15 I88 Bowl, Age 12 and Under I96 Bookends, Age 12 & Under HANDCRAFTS Mt. Craft I97 Paper I100 Metal I98 Wood I101 Any Other Labeled I99 Glass Original Craft I102 Paper I105 Metal I103 Wood I106 Any Other Labeled I104 Glass Christmas Craft I107 Glass I114 Shrink Art I108 Wood I115 Creative Stitchery I109 Paper I116 Paper Toole I110 Magnets I117 Original Craft I111 Metal I118 Christmas Craft I112 Tie Dyeing I119 Needlework (List Type) I113 Textile Painting I120 Any Other List Premiums: 1 st Place 2 nd Place 3 rd Place $2.00 $1.50 $1.00 Vesco Toyota Lift 34

26 Department J JUNIOR CULINARY ARTS BREAD AND CAKES J1 Biscuits, Baking Powder (6) J7 Brownies (6) J2 Biscuits, Soda (6) J8 Banana Bread J3 Rolls, White Flour (6) J9 Cookies, Dropped (6) J4 Muffins, Cornmeal (6) J10 Cookies, Sheet and Cut (6) J5 Cake, Any Kind J11 Oatmeal Cookies (6) J 6 Cupcakes, iced (6) J12 Candy, Any Kind, ½ pound CANNED VEGETABLES & FRUIT J13 Carrots J20 Squash J14 Pickles J21 Jam J15 Corn, Whole Crain J22 Juice J16 Corn, Cream Style J23 Apples J17 Peas J24 Peaches J18 Beans, Green J25 Any Other Labeled J19 Tomatoes GARDEN VEGETABLES & FRUIT J26 Beans, Snap, Plate J36 Cucumbers, Six (6) J27 Peas, Pods, Plate J37 Onion, Plate J28 Okra, Plate J38 Pumpkin J29 Tomatoes, Pink J39 Watermelon J30 Tomatoes, Yellow J40 Cantaloupe J31 Tomatoes, Red J41 Pumpkin, Largest J32 Pepper, Banana J42 Sunflower, Regular J33 Pepper, Sweet J43 Sunflower, Largest Head J34 Pepper, Hot J44 Squash J35 Corn, Roasting Ears, Six (6) J45 Any Other Labeled $2.00 $1.50 $1.00 HONEY AND BEESWAX Only one item per person for each number. (Quart or Pint Jar) Class J 46 Light Chunk Comb Honey J 50 Amber Extracted Honey J 47 Amber Chunk Comb Honey J 51 Dark Extracted Honey J 48 Dark Chunk Comb Honey J 52 Display of Beeswax J 49 Light Extracted Honey $2.00 $1.50 $

27 K 1 Any Kind, Labeled Department K JUNIOR FLOWER SHOW NO HANDTRUCK OR WHEELED PLANTS/FLOWERS WILL BE ACCEPTED! (See Page 10 for Rules and Regulations) (AGE 15 AND UNDER) SINGLE SPECIMEN VASE K 2 Roses, Mixed K 4 Any Other Vase FLOWER ARRANGEMENT K 5 Flower Arrangement, Dining Table, Fresh Flowers K 3 Daisies, Any Kind K 6 Any other Arrangement, labeled K 7 Any pots, Labeled POTS APPLE, PUMPKIN & POTATO DECORATING CONTEST Be creative and decorate an apple, pumpkin, or potato to emphasize the fair s theme. Any craft medium may be used. You do not need to be a member of the 4-H to participate. In order to promote consumption of North Carolina Agricultural Products, no more than 50% of the original product can be colored or painted. APPLE CONTEST K 8 (Clover Bud ages 5-8 no competition) K 9 Ages 9-12 PUMPKIN CONTEST K 10 (Clover Bud ages 5-8 no competition) K 11 Ages 9-12 POTATO CONTEST K 12 (Clover Bud ages 5-8 no competition) K 13 Ages 9-12 $3.00 $2.00 $1.00 Department L Junior Field Crops Class L 1 Classes will be established for each named variety CORN, 10 EARS SMALL GRAIN (One Quart Displayed Glass Jar) L 2 Wheat L 3 Barley L 4 Oats L 5 Rye SOYBEAN AND PEAS L 6 Classes will be established for each named variety L 7 Cowpeas, Any Variety LEGUMES AND GRASSES (One Quart of Seed Displayed in Glass Jar) L 8 Fescue L 9 Soybean L 10 Ladino Clover HAY BALE 12 X 14 X 21 L 11 Mixed Hay $2.00 $1.50 $

28 Guidelines for Reducing Risk of Disease Associated with Animals at Public Events Extracted from the Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2009 (published by the National Association of State Public Health Veterinarians available online at Animal Areas Do not allow food and beverages in animal areas. Do not allow toys, pacifiers, spill-proof cups, baby bottles, or strollers in animal areas. Prohibit smoking in animal areas Supervise children closely to discourage hand-to-mouth activities (e.g., nail-biting and thumb-sucking), contact with manure, and contact with soiled bedding. Children should not be allowed to sit or play on the ground in animal areas. If hands become soiled, supervise hand washing. Ensure that animal feed and water are not accessible to the public. Allow feeding only when contact with animals is controlled (e.g., with barriers). Do not provide animal feed in containers that can be eaten by humans (e.g., ice cream cones) to decrease the risk for children eating food that has come into contact with animals. Position venue staff members near exits to encourage compliance with hand washing. Assign trained staff members to encourage appropriate human-animal interactions, to identify and remove potential risks for patrons (e.g., by promptly cleaning up wastes), and process reports of injuries and exposures. Promptly remove manure and soiled animal bedding from animal areas. Store animal waste and specific tools for waste removal (e.g., shovels and pitchforks) in designated areas that are restricted from public access. Avoid transporting manure and soiled bedding through non-animal areas or transition areas. If this is unavoidable, take precautions to prevent spillage. Where feasible, disinfect animal areas (e.g., flooring and railings) at least once daily. Provide adequate ventilation both for animals and humans. Biosecurity Checklist for Livestock Exhibitors (Extracted from Washington State University Veterinary Medicine Extension, Ag Animal Health Spotlight, April 2009) Before and During the Fair Monitor visitors to your animals and farm especially if they have traveled outside the country within the past week. Make sure all veterinary health inspections and certificates of veterinary inspection are current for all the animals you will take to the fair. Recommend separate barns for separate species. Follow the fair vaccination guidelines and give recommended vaccinations at least 10 days before the event. Disinfect all equipment, such as buckets, shovels, wheelbarrows, manure baskets, lead ropes, blankets, snares, clippers, scissors, brushes, show box, and so forth before entering the fairgrounds. Don t share equipment with other exhibitors unless it has been cleaned and disinfected before and after use. Avoid entering the pens/stalls and coming in contact with animals from other farms. Contact the fair veterinarian or exhibition manager when animals are in need of attention. If you must contact animals from different premises, properly wash your hands and thoroughly clean and disinfect your boots and clothing before returning to your animals. Eliminate traffic between exhibitors of different species (especially sheep/goats and cattle). If it is not possible to eliminate this traffic, change clothing and disinfect hands before handling a different species. As much as possible, minimize feed and water changes from home to fair. Keep unused equipment and feed bagged or covered to reduce the risk of contamination. Vehicles and trailers used to transport animals to and from the fair should be well cleaned and disinfected, inside and out, between uses. Do not mix species in the same trailer (especially sheep/goats with cattle). Avoid commercial haulers with multiple animals from multiple farms. Clean and disinfect all items at the end of the fair before taking them home. Properly dispose of unused bedding, hay, and feed after the fair. Do not bring it home. Minimize stress by keeping animals cool, well bedded and comfortable. Carefully consider whether exhibition animals should return home after the fair, and what risk that presents to other animals at home. If an animal becomes ill at the exhibit, consult a veterinarian and isolate the animal. After the Fair The safest way to transport your animals is in your own vehicle. Do not haul animals from other farms. Keep fair animals isolated from other animals and pets for at least 30 days. Check these isolated animals every day for any signs of illness. Care for isolated animals separately, then shower, change your clothes, and clean and disinfect your boots before going to other areas of the farm The person caring for animals at the fair should not perform animal related chores at home. If the same person must do both, chores at come should be done first. Do not wear the same clothes, hats, and shoes to care for the animals at home and the fair animals. Garments should be cleaned and disinfected between each trip to the fairgrounds and barn/pasture. (It s also a good idea to shower between trips.) 38

29 NATIONAL CODE OF SHOW RING ETHICS IAFE (INTERNATIONAL ASSOCIATION OF FAIRS AND EXPOSITIONS) Exhibitors of animals at livestock shows shall at all times conduct themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the IAFE National Code of Show Ring Ethics, fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels. All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada. The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited. 2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials. 3. Junior exhibitors are expected to care for and groom their animals while at fairs or livestock shows. 4. Animals shall be presented to show events where they will enter the food chain free of drugs. The act of entering an animal in a livestock show is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event, which culminates with the animal entering the food chain, shall not be administered drugs other than in accordance with applicable federal, state and provincial statues, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal s performance or appearance at the event. If the laboratory report on the chemical analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested (by the approved laboratory to which it is sent) is the one taken from the animal in question. Its integrity is preserved and all procedures of said collection and preservation transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise at any hearing in regard to the matter conducted by the fair or livestock show. At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications shall be administered by a licensed veterinarian. 5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal s performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited. 6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited. 7. Direct criticism or interference with the judge, fair, or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation, and respect and no person shall direct abusive or threatening conduct toward them. 8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action. 9. The application of this code of ethics provides for absolute responsibility for an animal s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics. 10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have any disciplinary action taken by the fair or livestock show against such individuals published in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members. 11. The act of entering an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions. 39

30 Department M Livestock will only be accepted from the following Counties: (Caldwell, Catawba, Burke, Alexander, Cleveland, Lincoln, Iredell & Gaston) (and any animal owned by active members of the Catawba Valley Youth Showmanship Circuit) NO MULCH OR BARK ALLOWED. Open Beef, Junior Beef Heifers, Junior Steers, Dairy Steers, and Feeder Calves may arrive on anytime Thursday before dusk, Friday before dusk, or Saturday between 6:30am and 11:00am. Livestock may be inspected prior to unloading. Show officials reserve the right to change breed classes, based on registration (this may alter the show order). All trucks and stock trailers must be parked OUTSIDE gate after unloading - by direction of fire marshal office. Grand Champions and Reserve Champions are welcome to stay until the end of the fair. Entries in this department close Wednesday, August 22 nd. Please make entries early and ensure that a W-9 form accompanies entry form. Payouts cannot be made without a completed W-9. Wrist Bands will be given to parents and exhibitor only!! Wednesday Junior Market Hog Show 6:00 pm Thursday Livestock Skillathon & Judging 5:00 pm Saturday Open Beef Cattle Show 5:00 pm Sunday Showmanship 3:00 pm Junior Beef Dairy Show Junior Beef Heifer Show Monday Junior Market Lamb 1:30 pm Monday Open Sheep Show 2:30 pm Monday Market Goat Show 3:30pm Monday Sheep Costume Class 4:30 pm 40

31 BEEF CATTLE AGE AND GROUP CLASSIFICATION HEIFERS, Junior Calves Calved on or after January 1, 2018 HEIFERS, Winter Calves Calved November 1 to December 31, 2017 HEIFERS, Senior Calves Calved September 1 to October 31, 2017 CHAMPION HEIFER CALF (previous 3 class winners) RESERVE CHAMPION HEIFER CALF HEIFERS, Late Summer Yearlings Calved July 1 to August 31, 2017 HEIFERS, Early Summer Yearlings Calved May 1 to June 30, 2017 HEIFERS, Spring Yearlings Calved March 1 to April 30, 2017 JUNIOR CHAMPION HEIFER RESERVE JUNIOR CHAMPION HEIFER (previous 3 class winners) HEIFERS, Junior Yearlings Calved January 1 to February 28, 2017 HEIFERS, Senior Yearlings Calved September 1 to December 31, 2016 SENIOR CHAMPIOIN HEIFER (2 class winners) RESERVE SENIOR CHAMPION HEIFER Cow/Calf class Calf to be no more than 205 days of age on day of show. No age restriction on the cow. She will be eligible for Grand or Reserve Grand Champion Female. Calves in this pair may NOT be split off and shown in their respective classes. * GRAND CHAMPION FEMALE * RESERVE GRAND CHAMPION FEMALE BULLS, Junior Calves Calved on or after January 1, 2018 BULLS, Winter Calves Calved November 1 to December 31, 2017 BULLS, Senior Calves Calved September 1 to October 31, 2017 CHAMPION BULL CALF (previous class winners) RESERVE GRAND CHAMPION BULL CALF BULLS, Late Summer Yearlings Calved July 1 to August 31, 2017 BULLS, Early Summer Yearlings Calved May 1 to June 30, 2017 BULLS, Spring Yearlings Calved March 1 to April 30, 2017 BULLS, Junior Yearlings Calved January 1 to February 28, 2017 JUNIOR CHAMPION BULL (previous 4 class winners) RESERVE JUNIOR CHAMPION BULL BULLS, Senior Yearlings Calved September 1 to December 31, 2016 BULLS, Late 2 Year BULLS, Early 2 Year SENIOR CHAMPION BULL (previous 3 class winners) RESERVE SENIOR CHAMPION BULL *GRAND CHAMPION BULL *RESERVE GRAND CHAMPION BULL 41

32 A N G U S J. Heifer Calf M101 M136 M171 M206 M266 M301 M336 Winter Heifer Calf M102 M137 M172 M207 M267 M302 M337 Sr. Heifer Calf M103 M138 M173 M208 M268 M303 M338 Champion Heifer Calf M104 M139 M174 M209 M269 M304 M339 Res. Champion Calf M105 M140 M175 M210 M270 M305 M340 Late Summer Yearling Heifers M106 M141 M176 M211 M271 M306 M341 Early Summer Yearling Heifers M107 M142 M177 M212 M272 M307 M342 Spring Yearly Heifer M108 M143 M178 M213 M273 M308 M343 Jr. Champion Heifer M109 M144 M179 M214 M274 M309 M344 Res. Jr. Champion Heifer M110 M145 M180 M215 M275 M310 M345 Jr. Yearling Heifers M111 M146 M181 M216 M276 M311 M346 Sr. Yearling Heifers M112 M147 M182 M217 M277 M312 M347 Sr. Champion Heifer M113 M148 M183 M218 M278 M313 M348 Res. Summer Champion Heifer M114 M149 M184 M219 M279 M314 M349 Cow/Calf Class M115 M150 M185 M220 M280 M315 M350 Grand Champion Female M116 M151 M186 M221 M281 M316 M351 Res. Grand Champion Female M117 M152 M187 M222 M282 M317 M352 Jr. Bull Calves M118 M153 M188 M223 M283 M318 M353 Winter Bull Calves M119 M154 M189 M224 M284 M319 M354 Sr. Bull Calves M120 M155 M190 M225 M285 M320 M355 Champion Bull Calf M121 M156 M191 M226 M286 M321 M356 Res. Champion Bull Calf M122 M157 M192 M227 M287 M322 M357 Late Summer Yearling Bulls M123 M158 M193 M228 M288 M323 M358 Early Summer Yearling Bulls M124 M159 M194 M229 M289 M324 M359 Spring Yearling Bulls M125 M160 M195 M230 M290 M325 M360 Jr. Yearling Bulls M126 M161 M196 M231 M291 M326 M361 Jr. Champion Bull M127 M162 M197 M232 M292 M327 M362 Res. Jr. Champion Bull M128 M163 M198 M233 M293 M328 M363 Sr. Yearling Bulls M129 M164 M199 M234 M294 M329 M364 Late 2 Year Old Bulls M130 M165 M200 M235 M295 M330 M365 Early 2 Year Old Bulls M131 M166 M201 M236 M296 M331 M366 Sr. Champion Bull M132 M167 M202 M237 M297 M332 M367 Res. Sr. Champion Bull M133 M168 M203 M238 M298 M333 M368 Grand Champion Bull M134 M169 M204 M239 M299 M334 M369 Res. Grand Champion Bull M135 M170 M205 M240 M300 M335 M370 P O L L E D H E R E F O R D C H A R O L A I S S I M M E N T A L A O B C O M M E R C I A L S H O R T H O R N 42

33 JUNIOR BEEF HEIFER SHOW (Rules and Regulations) (1) Junior Beef Heifer Show will be on Sunday, September 2, All animals exhibited in the Jr. Beef heifer Show must be entered under the same exhibitor for the Open Beef Cattle Show. (2) Open to exhibitors 19 years of age and under as of show day, all of whom must be residents of counties listed or active members of the Catawba Valley Youth Showmanship circuit ( ). (3) Heifers must have been born on or after September 1, 2016, but no later than February 28, (4) Exhibitors must have trained and fitted the animal from June 15, Ownership by exhibitors is not required; however, in cases where exhibitors do not own the animal, a certificate of training and fitting from the owner is required at entry time. (5) If an exhibitor has more than one entry per class, the additional animal must be shown by another junior approved by the Superintendent. (6) Each exhibitor is limited to two entries per class. (7) Heifers must be halter broken. Unruly animals that may endanger the safety of exhibitors may be asked to leave the ring. (8) HEALTH No Health Certificate required Livestock may be inspected prior to unloading. (9) Heifer classes are as follows: ANGUS SIMMENTAL CLASS CALVED CLASS CALVED M January and February 2018 M January and February 2018 M November and December 2017 M November and December 2017 M September and October 2017 M September and October 2017 M July and August 2017 M July and August 2017 M May and June 2017 M May and June 2017 M March and April 2017 M March and April 2017 M January and February 2017 M January and February 2017 M September December 2016 M September December 2016 M Champion Angus Heifer M Champion Simmental Heifer M Reserve Champion Angus Heifer M Reserve Champion Simmental Heifer POLLED HEREFORD COMMERCIAL, EXOTIC (any other Pure Breeds) CLASS CALVED CLASS CALVED M January and February 2018 M January and February 2018 M November and December 2017 M November and December 2017 M September and October 2017 M September and October 2017 M July and August 2017 M July and August 2017 M May and June 2017 M May and June 2017 M March and April 2017 M March and April 2017 M January and February 2017 M January and February 2017 M September December 2016 M September December 2016 M Champion Polled Hereford Heifer M Champion Commercial Heifer M Res. Champion Polled Hereford Heifer M Res. Champion Commercial Heifer CHAROLAIS AOB SHORTHORN CLASS CALVED CLASS CALVED CLASS CALVED M January and February 2018 M450 - January and February 2018 M460 - January and February 2018 M421 - November and December 2017 M451 November and December 2017 M461 November and December 2017 M September and October 2017 M September and October 2017 M September and October 2017 M July and August 2017 M July and August 2017 M July and August 2017 M May and June 2017 M May and June 2017 M May and June 2017 M March and April 2017 M March and April 2017 M March and April 2017 M January and February 2017 M January and February 2017 M January and February 2017 M September December 2016 M September December 2016 M September December 2016 M Champion Charolais Heifer M Champion AOB Heifer M Champion Shorthorn Heifer M429 - Reserve Champion Charolais Heifer M Reserve Champion AOB Heifer M Res Champion Shorthorn Heifer SUPREME CHAMPION HEIFER - $25.00 PLUS BANNER Winner of classes M408, M418, M428, M438, M448, and M458 will compete for Supreme Champion Heifer. Class winner receive Rosette. Reserve Supreme Champion Heifer $20.00 Plus Rosette. PREMIUM SCHEDULE 1 ST 2 ND 3 RD 4 TH 5 TH $30 $25 $20 $15 $15 43

34 JUNIOR BEEF SHOWMANSHIP CONTEST Entries and Awards (1) The Junior Showmanship Contest is open to all junior exhibitors who participate in the Junior Heifer Show or Junior Steer Show. Exhibitors must show an animal entered in the fair under their name in showmanship. (2) Basis for awards will be 25% fitting and 75% showmanship. (3) To be held at 3:00pm on September 2, (4) First time exhibitors or those under 9 years of age may enter in the novice showmanship class if they desire. These exhibitors will not be placed and will all receive the same premium. (5) Class size will be broken by eight or by the judge s discretion. PREMIUM SCHEDULE CLASS 1 ST 2 ND 3 RD 4 TH 5 TH 6 TH 7 TH 8 TH Novice/participation (under 9 Years of Age) $10 $10 $10 $10 $10 $10 $10 $10 M460 Junior (11 Years and under) $25 $22 $20 $18 $16 $14 $12 $10 M461 Intermediate (12-14 Years of Age) $25 $22 $20 $18 $16 $14 $12 $10 M462 Senior (15-19 Years of Age) $25 $22 $20 $18 $16 $14 $12 $10 M463 Junior Champion Rosette M464 Reserve Junior Champion M465 Intermediate Champion Rosette M466 Reserve Intermediate Champion M467 Senior Champion Rosette M468 Reserve Senior Champion Junior Dairy Steer Show (Rules and Regulations) (1) Will be held Sunday, September 2, 2018 immediately following Showmanship. (2) Health certificates are not required but animals may be inspected prior to unloading. (3) Entries must be in place by Noon on the Saturday before Labor Day. Entries will be released after the livestock show ends on Sunday or at the discretion of the Barn Superintendent. Any exhibitor that removes animals prior to release will forfeit premiums. (4) Exhibitors may exhibit their steer projects in Jr. Beef Showmanship. Steer classes will be broken on weight after all entries are weighed. Classes will be posted. (5) Dairy steers should weigh from lbs and MUST be born on or after January 1 of the current year. All animals must be castrated, dehorned and completely healed. PREMIUM SCHEDULE CLASS 1 ST 2 ND 3 RD 4 TH 5 TH 6 TH $35 $30 $25 $20 $15 $10 (M100A-M100D, as necessary or more than 6 head entered) Grand Champion Dairy Steer $25 plus Rosette Reserve Champion Dairy Steer $20 plus Rosette 44

35 FEEDER CALF SHOW (Rules and regulations) (1) The Feeder Calf Show will be held on Sunday afternoon, September 2, (2) Each exhibitor is limited to two (2) entries. (3) Calves must be halter broken and dehorned. Unruly animals that may endanger the safety of exhibitors may be asked to leave the ring. (4) Class size will be limited to 6 head. If the number exceeds 6, the entries will be divided to form additional classes at the discretion of the Show Superintendent. (5) Any questions not covered by these rules will be ruled by the Show Superintendent. (6) Calves must be completely healed from castration. Clamped calves will not be allowed. PREMIUM SCHEDULE Class 1 st 2 nd 3 rd 4 th 5 th 6 th $35 $30 $25 $20 $15 $15 (M700A through M700D, as necessary, if more than 6 head entered.) M7001 GRAND CHAMPION FEEDER CALF - $25.00 plus Rosette M7002 Reserve Grand Champion Feeder Calf - $20.00 plus Rosette LIVESTOCK SKILLATHON & JUDGING (1) The Livestock Skillathon & Judging is open to any youth (ages 9-19) who is a resident of the counties listed in the Cattle Department or an active member of the Catawba Valley Showmanship Circuit. (2) Competition is for individuals only, no teams. (3) The Skillathon may consist of a written test; breed identification, feed identification and equipment identification. (4) Contest will be held on Thursday afternoon, August 30, at 5:00 p.m. (5) Judging contest will consist of 1-3 classes of livestock. Placing and questions only, no oral reasons. PREMIUM SCHEDULE CLASS 1 ST 2 ND 3 RD 4 TH TH 5 6TH 7TH 8TH M800 (9-13 Years of Age) $25 $22 $20 $18 $16 $14 $12 $10 M801 (14-19 Years of Age) $25 $22 $20 $18 $16 $14 $12 $10 45

36

37 OPEN BEEF CATTLE SHOW Information for Open Show Beef Cattle Exhibitors: (1) Competition: Open to any exhibitor in Caldwell, Catawba, Burke, Alexander, Cleveland, Lincoln, Iredell and Gaston Counties only, or an active member of the Catawba Valley Youth Showmanship Circuit ( ). Any animal entered in both the Open & Jr. Shows must be entered under the name of the same exhibitor in both shows. (2) Entries Close: Wednesday, August 22, NO FAXED ENTRIES WILL BE ACCEPTED. ENTER BY MAIL ONLY. (3) Health: Livestock may be inspected prior to unloading. (4) Cattle Receiving Times: All day Thursday and Friday until dusk, or Saturday from 6:30am to 11:00am. Stall assignments will be made in the order entries received. Entries will be capped when the barn is full and late entries will be returned. The Barn Superintendent reserves the right to limit entries. (5) Cattle Must Be in Place By: Noon on Saturday. (6) Judging Starts: Saturday, September 1, 2018 at 5:00pm (7) Show Order:(1) Angus, (2) Charolais, (3) Commercial, (4) Hereford, (5) Shorthorn, (6) Simmental, (7) AOB (8) Release of Exhibits: Barn Superintendent will grant release time. PREMIUMS WILL BE FORFEITED IF ANIMALS ARE REMOVED PRIOR TO PERMISSION FROM BARN SUPERINTENDENT. NOTE: A few selected Open Show Beef Cattle entries MAY be asked to remain in the barn for the entire week for exhibition purposes. However, the need for this may not arise, depending on barn space. NOTE: Exhibitors must have the original registration certificate on each animal available for inspection at the show. PREMIUM SCHEDULE Calf, Junior and Senior Champions $20.00 and Ribbon 1 st 2 nd 3 rd 4 th 5 th Reserve Grand Champions - $25 and Rosette $40 $35 $30 $25 $20 Grand Champions - $30 and Rosette M101 M131 Angus Classes M136 M166 Polled Hereford Classes M171 M201 - Charolais Classes M206 M236 Simmental Classes M266 M296 AOB M301 M331 Commercial Classes M336 M366 Shorthorn (Not listed in order of show) (Note #7 above for order) 46

38 Department N JUNIOR GOAT SHOWMANSHIP CONTEST (1) The Junior Showmanship Contest is open to all junior exhibitors who participate in the Junior Goat Show. (2) Those exhibitors under 9 years of age MAY enter the Novice/Participation class if they desire. These exhibitors will not be placed and will all receive the same premium. (3) Basis for awards will be 25% fitting and 75% showmanship. (4) To be held immediately after Open Sheep Show PREMIUM SCHEDULE CLASS 1 st 2 nd 3 rd 4 th 5 th 6 th 7th 8 th N4 (Novice/Participation class) $10 $10 $10 $10 $10 $10 $10 $10 N5 (13 years of age and under) $25 $22 $20 $18 $16 $14 $12 $10 N6 (14-19 years of age) $25 $22 $20 $18 $16 $14 $12 $10 N7 Intermediate Champion Rosette N8 Reserve Intermediate Champion Rosette N9 Senior Champion Rosette N10 Reserve Champion Rosette JUNIOR MARKET GOAT SHOW Entries and Awards (Rules and Regulations) Goats will be accepted from Alexander, Burke, Caldwell, Catawba, Cleveland, Gaston, Iredell, Lincoln, McDowell & Rutherford Counties Only, Or active members of the Catawba Valley Youth Showmanship circuit. 1) Junior Goat Show will be held on Monday, Sept. 3rd immediately after Junior Market Goat Showmanship Contest. 2) Entries must be in place by 12:00 noon. 3) Exhibitors must be 19 years of age or under as of show date. 4) Exhibitors must be residents of counties listed or an active member of the Catawba Valley Youth Showmanship circuit. 5) Exhibitors must have trained and fitted their animals for at least 60 days before the show but ownership is not required. 6) Goats shown must be wethers or does (NO BUCKS). 7) Goats should be shown at halter. Major fitting should be done prior to arrival at Fair. 8) Goats will be shown as individuals. Each exhibitor is limited to two entries. 9) If a junior has more than a one goat in a class, the other goat must be shown by a junior approved by the Barn Superintendent. 10) Class size will be determined after weigh in and classes will be broken by weight at the discretion of the Barn Superintendent. 11) Livestock may be inspected prior to unloading. Entries are due by Wednesday, August 22, PREMIUM SCHEDULE 1 ST 2 nd 3 rd 4 th 5 th 6 th 7 th 8 th $30 $25 $20 $15 $15 $15 $15 $15 (N100A-N100D, as necessary or more than 6 head entered) Grand Champion Market Goat - $25 and Rosette Reserve Champion Market Goat - $20 and Rosette 47

39 JUNIOR MARKET LAMB SHOW (Rules and Regulations) Sheep will be accepted from Alexander, Burke, Caldwell, Catawba, Cleveland, Gaston, Iredell, Lincoln, McDowell & Rutherford Counties Only, Or active members of the Catawba Valley Youth Showmanship Circuit ( ). (1) Junior Market Lamb Show will be held on Monday, September 3 rd at 1:30 p.m. Entries must be in place by 12:30 noon. (2) Exhibitors must be 19 years of age or under as of show date. (3) Exhibitors must be residents of counties listed or an active member of the Catawba Valley Youth Showmanship circuit. (4) Lambs must be owned by the exhibitors at least 30 days before show date. (5) Lambs shown must be wethers or ewes (NO RAMS). (6) Lambs may be shown at halter. Major fitting should be done prior to arrival at Fair. (7) Lambs will be shown as individuals. Each exhibitor is limited to two entries. (8) If a junior has more than a one lamb in a class, the other lamb must be shown by a junior approved by the Show Superintendent. (9) Class size will be determined after weigh in and classes will be broken by weight at the discretion of the Show Superintendent. PREMIUM SCHEDULE CLASS 1 st 2 nd 3 rd 4 th 5 th 6 th O 1 $30 $25 $20 $15 $15 $15 (O1A through O1F, as necessary, or more than 6 head entered) O2 GRAND CHAMPION MARKET LAMB - $25.00 plus Rosette O3 RESERVE GRAND CHAMPION MARKET LAMB - $20.00 plus Rosette JUNIOR MARKET LAMB SHOWMANSHIP CONTEST Entries and Awards (1) The Junior Showmanship Contest is open to all junior exhibitors who participate in the Junior Market Lamb Show. (2) Those exhibitors under 9 years of age MAY enter the Novice/Participation class if they desire. These exhibitors will not be placed and will all receive the same premium. (3) Basis for awards will be 25% fitting and 75% showmanship. (4) To be held immediately before Junior Market Lamb Show. PREMIUM SCHEDULE CLASS 1 st 2 nd 3 rd 4 th 5 th 6 th 7th 8 th O4 (Novice/Participation class) $10 $10 $10 $10 $10 $10 $10 $10 O5 (13 years of age and under) $25 $22 $20 $18 $16 $14 $12 $10 O6 (14-19 years of age) $25 $22 $20 $18 $16 $14 $12 $10 O7 Intermediate Champion Rosette O8 Reserve Intermediate Champion Rosette O9 Senior Champion Rosette O10 Reserve Champion Rosette Department O RICHTER SCALE CATERING 48 OPEN SHEEP SHOW

40 Judging Starts: Monday, September 3 rd, 2018, 2:30 pm after the market lamb show. Competition: Open to any resident of counties listed or an active member of the Catawba Valley Showmanship Circuit. Entries Close: Wednesday, August 22, Health: See details at beginning of Department O. Show Order: Suffolk, Hampshire, All Other Breeds, Commercial. (1) ALL SHEEP MUST BE CLEAN AND PROPERLY FITTED TO QUALIFY FOR ENTRY IN THIS SHOW. (2) All animals (in Purebred classes) over three months of age must be registered with their bread association in the name of the bona fide owner, who must have owned the animal for a least 30 days prior to August 31, (3) Each exhibitor is limited to two entries per class. (4) Exhibitor must be at least (9) years of age on show date. (5) Superintendent reserves the right to limit entries according to barn space. Make your entries early. Junior Ram Lamb born after 12/31/17 O100 O120 O140 O160 Yearling Ram Lamb born 9/1/17 to 12/31/17 O101 O121 O141 O161 Champion Junior Ram O102 O122 O142 O162 Reserve Champion Junior Ram O103 O123 O143 O163 Ram, 1 yr. under 2, born after 9/1/16 before 9/1/17 O104 O124 O144 O164 Ram, 2 and over born before 9/1/16 O105 O125 O145 O165 Champion Senior Ram O106 O126 O146 O166 Reserve Champion Senior Ram O107 O127 O147 O167 Grand Champion Ram O108 O128 O148 O168 Reserve Grand Champion Ram O109 O129 O149 O169 Junior Ewe Lamb born after 12/31/17 O110 O130 O150 O170 Yearling Ewe Lamb born 9/1/17 to 12/31/17 O111 O131 O151 O171 Champion Junior Ewe O112 O132 O152 O172 Reserve Champion Junior Ewe O113 O133 O153 O173 Ewe, 1 yr. under 2, born after 9/1/16 before 9/1/17 O114 O134 O154 O174 Ewe, 2 and over born before 9/1/16 O115 O135 O155 O175 Champion Senior Ewe O116 O136 O156 O176 Reserve Champion Senior Ewe O117 O137 O157 O177 Grand Champion Ewe O118 O138 O158 O178 Reserve Grand Champion Ewe O119 O139 O159 O179 PREMIUM SCHEDULE Class Placing - Ribbons 1st 2 nd 3 rd 4 th 5 th 6 th 7 th 8 th Champions Rosette $30 $25 $20 $15 $15 $15 $15 $15 Grand champions - $25.00 and Rosette Reserve Grand Champions - $20.00 and Rosette Costume Class Any exhibitor in the Junior show may participate. The exhibitor may have the assistance of one other junior age person while in the ring. Exhibitors may use any ideas they wish on how to "dress" or "decorate" their sheep to represent any personality, place or thing. Costumes may consist of any material as long as it is not considered harmful to the animal or potentially harmful to other exhibitors. Presence in the show ring constitutes entry in the class. Judging will be based on creativity and attractiveness. Class Premium Schedule 1 st 2 nd 3 rd 4 th 5 th O200 Novice (under 9 years of age) $10 $10 $10 $10 $10 O201 (11 years and under) $25 $22 $20 $18 $16 O202 (12-14 years of age) $25 $22 $20 $18 $16 O203 (15-19 years of age) $25 $22 $20 $18 $16 49

41 Department P JUNIOR MARKET HOG SHOW (1) Open to junior exhibitors from Catawba, Caldwell, Alexander, Burke, Lincoln, Gaston or Cleveland Counties, that are 6-19 years of age as of the day of the show or active members of the Catawba Valley Youth Showmanship Circuit. (2) Only junior exhibitors are allowed in ring during show. NO EXCEPTIONS! (3) Entries are due by Wednesday, August 22, (4) All swine will be weighed by chest meter on arrival. Animals must be in pens no later than 3 pm Wednesday, August 29, (5) FEED & BEDDING: Exhibitor will feed and water animals while on Fairgrounds, and exhibitor must furnish feed. First bedding will be furnished by Fair. (6) Swine entered in individual classes are eligible to enter pens of three. (7) Classes will be broken based on weight into a light, middle and heavyweight division. All animals should weigh from lbs in order to compete. Final class assignments will be made after all animals are weighed. HEALTH REGULATIONS Health certificates are not required provided animals come from North Carolina herds and if those animals exhibited are designed to go to slaughter and not return home with the exhibitor. If animals are to return to farm of origin after the show or originate from out of state herd, then an official health certificate is required. The health certificate must contain a statement that all swine originate from a PRV Stage IV or V state or a Validated Brucellosis-Free and Qualified Pseudorabies-Free herd. The herd validation qualification numbers must be listed. PLEASE PAY SPECIAL ATTENTION TO HEALTH REGULATIONS. THEY WILL BE STRICTLY ENFORCED!!! PREMIUM SCHEDULE 1 st 2 nd 3 rd 4 th 5 th 6 Th 7 th 8 th 9 th $40 $36 $32 $28 $24 $20 $18 $14 $12 Weighing P200 Individual weighing lbs. P201 Individual weighing lbs. P202 Individual weighing lbs. Rosette P204 Grand Champion Junior Market Swine Individual Ribbon P205 Reserve Grand Champion Junior Market Swine Individual PREMIUM SCHEDULE 1 st 2 nd 3 rd 4 th 5 th 6 Th 7 th 8 th 9 th 10 th $45 $41 $37 $33 $29 $25 $21 $17 $15 $15 Pen Showmanship P206 Pen of 3, lbs P207 Pen of 3, lbs. P208 Pen of 3, lbs. Rosette P209 Grand Champion Pen of 3 Junior Market Swine Ribbon P210 Reserve Grand Champion Pen of 3 Junior Market Swine (Apply the Junior Market Lamb showmanship rules to Market Hogs.) PREMIUM SCHEDULE 1 st 2 nd 3 rd 4 th 5 th 6 Th 7 th 8 th 9 th 10 th $25 $20 $18 $15 $12 $10 $9 $8 $7 $5 P211 Jr. Fitting and Showmanship (6-9 years of age) P212 Intermediate Fitting & Showmanship (10-13 years of age) P213 Sr. Fitting and Showmanship (14-19 years of age) 50

42 LIVESTOCK OFFICIAL ENTRY BLANK Hickory American Legion Fair Mail to: PO Box 1844, Hickory NC Pre-Registration Required: Due August 24th Please accept the entries indicated below subject to the rules and classifications governing exhibits at the Hickory American Legion Fair, as published in the Premium List, and by which I hereby agree to be governed in exhibiting. Each exhibitor will need a separate entry form. DO NOT USE THIS SPACE! Name Mailing Address City State Zip Telephone Youth Open Class Young Children Age Birth Date Exhibitors No. Total Premiums Check No. The Fair assumes no responsibility in case of loss or damage to stock or other exhibit from any cause: and upon this condition only are entries received. The exhibitor agrees to hold the Hickory American Legion Fair harmless for all liabilities and agrees that articles exhibited cannot be removed before they are released at the appropriate time. TO COLLECT PREMIUM MONEY, W-9 FORM ON REVERSE SIDE MUST BE COMPLETED. Dept. M, N, O,P Breed Class Description of Animal/Name Registration No. Animal Date of Birth I accept full responsibility for the safety of my child if he/she enters the barn. The Hickory American Legion Fair is not liable for any accident occurring during the livestock show. Signature (Must be signed by Parent/Guardian) I agree to abide by all rules and regulations set forth by the fair for livestock exhibitors. I am bound by this code of ethics. Signature (Must be Signed) WE RESERVE THE RIGHT TO REJECT ANY ENTRY. 51

43

44 LIVESTOCK OFFICIAL ENTRY BLANK Hickory American Legion Fair Mail to: PO Box 1844, Hickory NC Pre-Registration Required: Due August 24th Please accept the entries indicated below subject to the rules and classifications governing exhibits at the Hickory American Legion Fair, as published in the Premium List, and by which I hereby agree to be governed in exhibiting. Each exhibitor will need a separate entry form. DO NOT USE THIS SPACE! Name Mailing Address City State Zip Telephone Youth Open Class Young Children Age Birth Date Exhibitors No. Total Premiums Check No. The Fair assumes no responsibility in case of loss or damage to stock or other exhibit from any cause: and upon this condition only are entries received. The exhibitor agrees to hold the Hickory American Legion Fair harmless for all liabilities and agrees that articles exhibited cannot be removed before they are released at the appropriate time. TO COLLECT PREMIUM MONEY, W-9 FORM ON REVERSE SIDE MUST BE COMPLETED. Dept. M,N,O, P Breed Class Description of Animal/Name Registration No. Animal Date of Birth I accept full responsibility for the safety of my child if he/she enters the barn. The Hickory American Legion Fair is not liable for any accident occurring during the livestock show. Signature (Must be signed by Parent/Guardian) I agree to abide by all rules and regulations set forth by the fair for livestock exhibitors. I am bound by this code of ethics. Signature (Must be Signed) WE RESERVE THE RIGHT TO REJECT ANY ENTRY. 53

45