HYGIENAALIMENTORUM XXXVI
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1 INVITATION on international scientific conferenceunder the auspices of Minister of Agriculture and Rural Development of the Slovak Republic HYGIENAALIMENTORUM XXXVI SAFE AND QUALITY PRODUCTS OF POULTRY, FISH, WILD AND FARMED GAME PROGRAMME May 13-15, 2015 Štrbské Pleso - Vysoké Tatry Hotel Patria
2 ORGANIZERS UNIVERSITY OF VETERINARY MEDICINE AND PHARMACY IN KOŠICE, DEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT OF THE SLOVAK REPUBLIC STATE VETERINARY AND FOOD ADMINISTRATION OF THE SLOVAK REPUBLIC NATIONAL FOCAL POINT FOR TECHNICAL AND SCIENTIFIC MATTERS FOR EFSA SLOVAK POULTRY AND EGGS ASSOCIATION SLOVAK SOCIETY FOR AGRICULTURE, FORESTRY, FOOD AND VETERINARY SCIENCES OF SAS IN BRATISLAVA HEAD OF INTERNATIONAL PROGRAMME AND ORGANISING BOARD prof. MVDr. Jozef Nagy, PhD. INTERNATIONAL PROGRAMME BOARD BANIA Jacek, prof. Dr. hab. Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Sciences, Poland BÍREŠ Jozef, prof., MVDr., DrSc. State Veterinary and Food Administration of the Slovak Republic BÍROŠOVÁ Zuzana, Ing., CSc. Ministry of Agriculture and Rural Development of the Slovak Republic GOLIAN Jozef, prof., Ing., Dr. Slovak University of Agriculture in Nitra, the Slovak Republic KOZAČINSKI Lidija, prof.dr.sc. Faculty of Veterinary Medicine, University Zagreb, Croatia MÁTÉ Dionýz, prof., MVDr., PhD. MOJŽIŠOVÁ JANA, prof. MVDr., PhD. MOLNÁR Daniel, Ing., Mgr. Slovak Poultry and Egg Association, the Slovak Republic OSEK Jacek, prof., DVM., PhD., ScD. National Veterinary Research Institute, Pulawy, Poland PAULSEN Peter, prof. Dr. Med. Vet. Dipl. ECVPH University of Veterinary Medicine, Wien, Austria TREMLOVÁ Bohuslava, doc., MVDr., CSc. Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, the Czech Republic TUREK Peter, prof., MVDr., PhD. VEČEREK Vladimír, prof., MVDr., CSc., MBA
3 ORGANISING BOARD Hajurková Margita Jevinová Pavlína, MVDr., PhD. Mačanga Ján, MVDr., PhD. Mellen Martin, Dr., Ing., PhD. Popelka Peter, doc., MVDr., PhD. Reitznerová Anna, MVDr. Škovranová Eva Theiszova Kuzmiak Marica, Ing., PhD. SPONSORS AND EXHIBITORS Hydina Slovensko s.r.o., Lieskovec general sponsor Billa, s.r.o. Bratislava Agropodnik Slamoz spol. s.r.o. Aqua Pro s.r.o., Košice Bel Slovensko a.s., Michalovce Biomedica Slovakia s.r.o., Bratislava Bryndziareň a syráreň, s.r.o. Zvolenská Slatina Bystriansky s.r.o., Detva Elesko a.s. Modra Elesko Forest, Bratislava Koliba, a.s. Hriňová Komes plus s.r.o., Rozhanovce Limo Špes s.r.o. Stará Ľubovňa Minerálne vody a.s., závod Baldovce Nika spol. s.r.o., Považská Bystrica Noack-Slovakia, spol. s r.o., Bratislava Ryba s.r.o., Košice Rybárstvo Požehy s.r.o., Dubové Senoble Central Europe, s.r.o. Zvolen Media partner
4 Wednesday :00 20:00 Thursday :00 09:00 PRESENTATION OF PARTICIPANTS Thursday :00 OPENING OF THE CONFERENCE 09:30 Mojžišová, J. Rector ofuniversity of Veterinary Medicine and Pharmacy in Košice 09:30 PLENARY LECTURES 11:00 ORGANIZATION OF OFFICIAL FOOD CONTROLS IN THE SECTOR OF POULTRY, WILD GAME AND FISH Bíreš, J. State Veterinary and Food Administration of the Slovak Republic, Bratislava ACTIVITY AND COOPERATION OF THE NATIONAL FOCAL POINT WITH EFSA Bírošová, Z., Kuzmiak Theiszová, M., Kalánová, T. Ministry of Agriculture and Rural Development of the Slovak Republic, National Focal Point for Technical and Scientific Matters for EFSA, Bratislava CURRENT PROBLEMS IN PRODUCTION OF POULTRY MEAT AND EGGS IN SLOVAKIA Molnár, D. Slovak Poultry and Egg Association 11:00 DISCUSSION 11:15 11:15 BREAK 11:45 (Sensory evaluation of poultry ham) 11:45 PLENRY LECTURES 12:45 CURRENT PROBLEMS OF POULTRY MEAT SAFETY BEFORE AND AFTER PLACING ON THE MARKET: A FOCUS ON BROILER FREE RANGE PRODUCTION 1 Salvat, G., 2 Guyot, M. 2 Protino, J. 1 Anses, French Agency for Food, Environment and Occupationnal Health Safety, Laboratory of Ploufragan/Plouzané, BP France ²SYNALAF (Syndicat National des Labels Avicoles de France) WHY FISH HAVE A SHORTER SHELF-LIFE? Bjørnevik, M. University of Nordland, BØdo, Norway 12:45 DISCUSSION 13:00 13:00 LUNCH BREAK 14:00
5 14:00 PLENARY LECTURES 15:30 ANALYSIS OF THE TIME-TEMPERATURE PROFILE IN THE GAME MEAT CHAIN Paulsen, P., Smulders, F.J.M., Avagnina, A. University of Veterinary Medicine, Wien, Austria MINIMIZING LEAD IN WILD GAME MEAT Lahrssen-Wiederholt, M., Gerofke, A., Schafft, H. Federal Institute for Risk Assessment, Department Safety in the Food Chain, Berlín, Germany USING OF COMPLEX OF BIOTECHNOLOGICAL PROCEDURES IN TRACEABILITY OF BIOPRODUCTS FROM FARMED GAME Pokoradi, J. 1, Pošivák, J. 2, Cesnak, P. 1, Čunát, P., Pokoradi, M. 1, Filipová, L. 1, Židek, R. 1, Milesich, J. 1, Nemec, M. 1, Maršálková, L. 1 1 Slovak Asociation of Deer Farming (SADF), Bratislava, the Slovak republic 2 University of Veterinary Medicine and Pharmacy in Košice, the Slovak republic 15:30 DISCUSSION 15:45 15:45 BREAK 16:00 16:00 LECTURES 17:15 RAPID IDENTIFICATION OF MARKETED FINFISH BY PCR Di Taranto P., Marangi A., Parisi A., Errico L., Conversano M.C., Centoducati G., Normanno G. University Foggia, Italy MALACHITE GREEN IN THE FRESH WATEWR FISH IN THE CZECH REPIBLIC Haldová S., Drápal J., Honzlová, A. State Veterinary Administration, Prague, Czech republic DIRECT SALES AND SUPPLY OF SMALL QUANTITIES OF PRODUCTS OF ANIMAL ORIGIN IN SLOVAK REPUBLIC Pekár, I., Lukáč, P. State Veterinary and Food Administration of the Slovak Republic, Bratislava HONEY - THE MOST COMMONLY ADULTERATED FOOD Vorlová, L., Zábrodská, B., Dluhošová, S. 17:15 DISCUSSION 17:30 19:30 PARTY 02:00
6 Friday :00 LECTURES 10:30 TRICHINELLOSIS IN WILD BOARS IN THE CZECH REPUBLIC Koudela, B., Harna, J., Pijáček, M. SARCOCYSTOSIS IN WILD DUCKS Koudela, B., VOTÝPKA, J. ACTIVITY OF RADIOCESIUM CS 137 IN WILD BOAR IN SOUTHWESTERN PART OF THE CZECH REPUBLIC 1 Kouba, F., 2 Bílý, R., 3 Drápal, J., 4 Hanzal, V., 3 Malena, M., 4 Vernerová, K. 1 State Veterinary Administration for South Bohemia, 2 State Veterinary Administration for Plzeň, 3 State Veterinary Administration Praha, 4 University of South Bohemia in České Budějovice EXPERIENCE WITH ANALYZING THE OFFICIAL CONTROL SAMPLES OF FISH, POULTRY AND EGGS IN VFI DOLNY KUBIN Škuntová, O., Cabanová, L. Veterinary and Food Institute in Dolný Kubín, the Slovak Republic PREVALENCE OF ENTEROPATHOGENIC YERSINIA SPP. IN WILD BOARS IN THE CZECH REPUBLIC Lorencová, A., Verbíková, V., Michná, V., Lamka, J., Slaný, M. Veterinary Research Institute in Brno, the Czech Republic VIRUS OF HEPATITIS IN THE CZECH REPUBLIC Kubánková, M., Lamka, V., Žákovčík, V., Kamler, J., Vašíčková, P. Veterinary Research Institute in Brno, the Czech Republic 10:30 DISCUSSION 10:45 10:45 BREAK 11:00 11:00 LECTURES 12:00 USE OF DURANCIN LIKE SUNSTANCE ED26/E7 IN RABBITS HUSBANDRY Lauková, A., Chrastinová, Ľ. Kandričáková, A., Ščerbová, J., Plachá, I., Strompfová, V., PogánySimonová, M., Čobanová, K., Formelová, Z.,Ondruška,Ľ. Institute of Animal Physiology, SAS, Košice, the Slovak Republic EXPERIMENTAL USE OF GALLIDERMIN IN RABBITS Lauková, A., Chrastinová, Ľ. Kandričáková, A., Plachá, I., Pogány Simonová, M., Strompfová, V., Gancarčíková, S., Formelová, Z., Chrenková, M.,, Ondruška, Ľ., Jurčík, R. Institute of Animal Physiology, SAS, Košice, the Slovak Republic PHYSICAL-CHEMICAL INDICATORS OF QUALITY OF WILD RABBIT MEAT OBTAINED IN DIFFERENT WAYS Mačanga, J., Koréneková, B., Brenesselová, M., Nagy, J. UTILIZATION OF PROBIOTICS IN AQUACULTURE OF SALMONIDS Fečkaninová, A., Popelka, P., Koščová, J., Mudroňová, D. 12:00 DISCUSSION 12:15 12:15 CONCLUSION OF THE CONFERENCE 12:30
7 POSTERS 09:00 13:00 1. THE AFFECTION OF CHICKENS ANTIOXIDANT STATUS FARMED AND GROWING IN EXPERIMENTAL CONDITIONS BY DIETARY HUMIC ACIDS SUPPLEMENTATION Žatko, D. 1, Vašková, J. 1, Krempaská, K. 1, Vaško, L. 1, Nagy, J. 2 1 UPJŠ in Košice, the Slovak Republic 2 2. EFFECT OF CHILLING AND FREEZING ON HISTOLOGICAL STRUCTURE IN SLAUGHTER POULTRY Maženský, D., Nagy, J., Holovská, K., Flešárová, S. 3. SCREENING OF ANTIBIOTIC RESIDUES I BROILER CHICKEN TISSUES Poláková, Z., Kožárová, I. 4. SCREENING METHODS OF ANTIBIOTIC RESIDUES IN BROILER CHICKEN AND TISSUES Poláková, Z., Kožárová, I. 5. GENETIC DIVERSITY OF ARCOBACTER BUTZLERI FROM PORK, BEEF AND POULTRY MEAT Zacharow I., Bystroń J., Wałecka-Zacharska E., Bania J., Podkowik M. Wroclaw University of Environmental and Life Sciences, Poland 6. EVALUATION OF GENETIC MARKERS OF STAPHYLOCOCCUS AUREUS CLONES ASSOCIATED WITH POULTRY Krakowiak S., Krupa P., Bania J., Bystroń J., Podkowik M. Wroclaw University of Environmental and Life Sciences, Poland 7. APPLICATION OF GENOMICS AND PROTEOMICS IN ASSESSING THE QUALITY OF MEAT AND MEAT PRODUCTS Zarzyńska, J., Bogdan, J., Pławińska-Czarnak, J. SGGW in Warszaw, Poland 8. MICROBIOLOGICAL CONTAMINATION DURING THE SLAUGHTERING PROCESS OF POULTRY Vadnjal, S., Henigman, U., Pinterič, Š., Kirbiš, A., Biasizzo, M. Universityin Ljubljana, Veterinary Faculty, Slovenia 9. MORBID TRAITS AND QUALITATIVE CHANGES IN SLAUGHTER POULTRY IN POLAND OVER Paszkiewicz W., Szkucik K., Ziomek M., Pyz-Lukasik, R. University of Life Sciences, Faculty of Veterinry Medicine, Lublin, Poland 10. HISTOLOGICAL DETECTION MUSTARD IN THE POULTRY MEAT PRODUCTS Petrášová, M., Kurciníková, M., Pospiech, M., Tremlová, B., Javůrková, Z.
8 11. EVALUATION OF USING OF ADDITIVES IN DIET OF BROILERS INRELATION TO MEAT QUALITY Čurlej, J., Belej, Ľ., Zidek, R., Golian, J., Marcinčák, S., Čertík, M., Klempová, T. Slovak University of Agriculture in Nitra, the Slovak Republic 12. HPLC AND LC-MS/MS DETERMINATION OF SALINOMYCIN RESIDUES IN ANIMAL TISSUE POULTRY Maďarová, M., Kožárová, I., Nagy, J., Kukura, V. 13. WELFARE DEFICIENCIES RELATED WITH THE MEAT PRODUCTION Kachnič, J., Brenesselová, M., Kottferová, J., Sasáková, N., Gregová, G. 14. EFFECT OF ADDING HUMIC ACIDS TO BROILERS CHICKENS ON GROWING PARAMETERS AND CARCASS YIELD Marcinčáková D., Mačanga J., Nagy J., Mellen M. 1, Marcinčák S., Popelka P. Hydina Slovensko, the Slovak Republic 15. THE EFFECT OF HUMIC ACIDS ADDED INTO FEED OF BROILER CHICKENS IN FACTORY FARMING ON THE QUALITY OF FROZEN MEAT Reitznerová, A., Marcinčák, S., Nagy, J., Mačanga, J., Mellen, M. 1, Vašková, J. Hydina Slovensko, the Slovak Republic 16. CONTROL OF POULTRY MEAT IN EU MEMBER STATES Kučeráková, S., Šlezárová, A. Veterinary and Food Institute in Bratislave, the Slovak Republic 17. DETERMINATOIN PEA PROTEIN IN POULTRY MODEL SAMPLES Javůrková, Z., Petrášová, M., Pospiech, M., Tremlová, B. 18. THE EFFECT OF BROILERS FEEDING WITH FERMENTED FEED ON GROWTH PERFORMANCE AND CARCASS YIELD Marcinčák, S. 1, Čertík, M. 2, Popelka, P. 1, Marcinčáková, D. 1, Mačanga, J. 1, Kovalík, P. 1, Klempová, T Slovak Technical University in Bratislaba, the Slovak Republic 19. PHOSPHATES USED IN THE PRODUCTION OF POULTRY PRODUCTS IN THE SLOVAK REPUBLIC MARKET Šnirc, M., Golian, J., Michalíková, A. Slovak University of Agriculture in Nitra, the Slovak Republic 20. THE QUALITY AND SELECTED TEXTUROMETRIC EGG PROPERTIES OF LAYING HENS SMALL-SCALE BREEDING Angelovičová, M., Golian, J., Joniaková, M., Angelovič, M. Slovak University of Agriculture in Nitra, the Slovak Republi
9 21. THE QUALITY OF DIFFERENT TYPES OF CHICKEN BREAST MEAT (ORGANIC, CONVENTIONAL, TENDERIZED) Abdullah Foudad A.A., Buchová, H. 22. BENEFITS AND POTENTIAL RISKS OF SUSHI MEAL Dordevič, D., Buchtová, H. 23. MICROCLIMATE IN BROILER HOUSING Palkovičová, Z., Sauter, M., Bôžik, I., Brouček, J. Animal Production Research Center, Nitra,the Slovak Republic 24. EFFECT OF HUMINE ACIDS ON PHYSICOCHEMICAL CHANGES DURING RIPENING PROCESS IN POULTRY MEAT Koréneková, B., Brenesselová, M., Marcinčák, S., Mačanga, J., Popelka, P., Nagy, J.
10 POSTERS 14:00 17:00 1. CAN FEED SUPPLEMENTATION BY PHYTO-ADDITIVES INFLUENCED THE QUALITY OF RABBITS MEAT? Pogány Simonová M., Lauková A., Chrastinová Ľ., Szabóová R., Strompfová V. Institute of Animal Physiology, SAS, Košice, the Slovak Republic 2. COLONIZATION, MORPHOMETRY INFLUENCE AND MICROFLORA IN RABBITS AFTERE. FAECIUM CCM7420 APPLICATION Pogány Simonová M., Lauková A., Chrastinová Ľ., Plachá I., Strompfová V., Žitňan R., Chrenková M., Čobanová K., Párkányi V., Ondruška, Ľ. Institute of Animal Physiology, SAS, Košice, the Slovak Republic 3. ENTEROCOCCI FROM EUROPEAN HARE IN RELATION WITH ENTEROCINS GENES AND BACTERIOCIN ACTIVITY Lauková, A., Pogány Simonová, M., Strompfová, V., Ščerbová, J., Chrastinová, Ľ. Institute of Animal Physiology, SAS, Košice, the Slovak Republic 4. FARMING OSTRICHES IN RELATION WITH ENTEROCIN M- PRODUCING, PROBIOTIC STRAINENTEROCOCCUS FAECIUM AL41 (CCM 8558) Lauková, A., Kandričáková, A., Ščerbová, J., Strompfová, V., Pogány Simonová, M. Institute of Animal Physiology, SAS, Košice, the Slovak Republic 5. THE OCCURRENCE OF CADMIUM, LEAD AND NICKEL IN MUSCLE OF GAME BIRDS Skalická M., Koréneková B., HreškoŠamudovská A. 6. PHYSICAL AND CHEMICAL CHANGES IN PHEASANT S MEAT DURING THE RIPENING PROCESS Brenesselová, M., Koréneková, B., Popelka, P., Mačanga, J., Toropilová, J. 7. THE COMPARISON LACTATEDEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF RABBIT Ś MEAT Korének,M., Koréneková, B., Mačanga,J., Húska, M. 8. RISK ASSESSMENT OF HEAVY METALS IN GAME MEAT IN CROATIA Gross-Bošković, A., Florijančić, T., Bošković, I., Bilandžić, N. Croatian Food Agency, Osijek, Croatia 9. WARBLEFLY AND A POSSIBLE CORRELATION WITH SELECTED ENDOPARASITES UNGULATES Čurlík, J., Lazar, P., Iglodyová, A., Soroka, J. 10. TRICHINELLA SPP. INFECTION IN BADGERS (MELES MELES) Iglódyová, A., Lazar, P., Čurlík J., Karolová, R.
11 11. ENDOPARASITES AFFECTING EDIBILITY OF INTERNAL ORGANS FROM CLOVEN-HOOFED GAME (HUNTER S PART) Iglódyová, A., Lazar, P., Čurlík J., Karolová, R., Soroka, J. 12. LEVELS OF CONTAMINANTS IN WILD LIVING ANIMALS OF TWO DIFFERENT AREAS IN SLOVAKIA Maľová, J., Maľa, P. 13. DETECTION OF ROTAVIRUS AND HEPATITIS E VIRUS IN GAME ANIMALS Ciglenečki, U. J., Šturm, S., Gačnik, K. Š., Kirbiš, A. University Ljubljana, VeterinaryFaculty, Slovenia 14. PRESENCE OF YERSINIA ENTEROCOLITICA IN WILD BOARS TONSILS Dumbović, Z., Dobranić, Y., Zdolec, N. University Zagreb, Veterinary Faculty, Croatia 15. MICROSCOPICAL CHANGES OF SKELETAL MUSCLE RED DEER (CERVUS ELAPHUS) AFTER THE CULINARY PROCESSING Pospiech, M., Král, M., Tremlová, B., Javúrková, Z. 16. DETERMINATION OF SARCOCYSTIS SPP. IN RED DEER (CERVUS ELAPHUS) BY PCR METHOD Šnirc, M., Belej, Ľ., Golian, J., Maršálková, L. Slovenská poľnohospodárska univerita v Nitre, Fakulta biotechnológie a potravinárstva, Slovenská republika Cs MONITORING IN THE MEAT OF WILD BOAR POPULATION IN LUČENEC DISTRICT Beňova K., Dvořák P. 1, Tomko M., Karkusz A., Kopřiva, V AFTER SHOOTING INSPECTION OF FREE-LIVING ANIMALS MEAT IN POLAND MOST COMMON CAUSES OF CONFISCATION IN YEARS Wiśniewski, J., Nowicki, M., Bartyzel, B., Puchalska, M., Anusz, K. SGGW in Warszaw, Veterinary Faculty, Poland 19. HYGIENE REQUIREMENTS FOR DIRECT SALES AND SUPPLY OF SMALL QUANTITIES OF PRODUCTS OF ANIMAL ORIGIN IN THE SLOVAK REPUBLIC Nagyová, A., Korim, P., Takáčová, D., Nagy, J. 20. SPECTROPHOTOMETRIC DETERMINATION OF THE CONTENT OF HYDROXYMETHYLFURFURAL IN HONEY Ondrašovičová, S., Hajduková, I., Ondrašovičová, J., Vlčková, R., Andrejčáková, Z., Petrilla, V., Sopková, D.
12 21. EFFECT OF STORAGE ON THE CONCENTRATION OF HYDROXYMETHYLFURFURAL IN HONEY Zábrodská, B., Dluhošová, S., Borkovcová, I., Vorlová, L., Bartáková, K., Přidal, A. 22. QUALITY EVALUATION OF BLOSSOM AND HONEYDEW HONEYS Semjon, B., Baranová, M., Strapáč, I. 23. INFLUENCES OF WEATHER AND STORAGE ON CHARACTERISTICS OF HONEY Gačnik, K., Š., Legat, M., Kirbiš, A., Bajc, Z. University Ljubljana, Veterinary Faculty, Slovenia
13 POSTERS 09:00 12:00 1. POSSIBILITIES OF THE SCIENTIFIC COOPERATION WITH EUROPEAN FOOD SAFETY AUTHORITY (EFSA) Kuzmiak Theiszová, M., Kalánová, T., Bírošová, Z. National Focal Point for Technical and Scientific Matters for EFSA, Bratislava, the Slovak Republic 2. PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN H IN FOOD MATRICES Schubert, J., Bystroń, J., Podkowik, M., Bania, J. Wroclaw University of Environmental and Life Sciences, Poland 3. ANALYSIS OF HACCP SYSTEMS FUNCTIONALITY Toropilová, J., Brenesselová, M., Výrostková, J., Bystrický, P. 4. FOOD SAFETY INFORMATION CENTRE Götzová, J., Mikanová, K., Beneš, P. Ministry of Agriculture, Prague, the Czech Republic 5. HEPATITIS E VIRUS: POTENTIAL ZOONOTIC AND CONTAMINATION RISK IN SWINE SLAUGHTERHOUSES Lainšček, P., R., Toplak, I., Kirbiš, A. University Ljubljana, Veterinary Faculty, Slovenia 6. HYGIENIC AND TECHNOLOGICAL ASPECTS OF PRODUCTION OF TRADITIONAL FERMENTED SAUSAGES IN ISTRIA COUNTY, CROATIA Bratulić, M., Cukon, N., Fleck, Ž., C., Njari, B., Kozačinski, L. University Zagreb, Veterinary Faculty, Croatia 7. SEROPREVALENCE OFTOXOPLASMA GONDIIIN PIGS FROM DIFFERENT HOUSING SYSTEMS IN POLAND Puchalska, M., Wiśniewski, J., Nowicki, M., Tracz, M., Anusz, K. SGGW in Warszaw, Veterinary Faculty, Poland 8. RAPID METHODS OF MYCOTOXIN DETECTION IN PRODUCTS OF ANIMAL ORIGIN Nowicki, M., Wiśniewski, J., Bartyzel, B., Puchalska, M., Anusz, K. SGGW in Warszaw, Veterinary Faculty, Poland 9. DETECTION OF FIRMICUTES IN TROUTS FROM SLOVAK WATER SOURCES Lauková, A., Kandričáková, A., Ščerbová, J., Strompfová, V., Pogány Simonová, M., Žitňan, R. Institute of Animal Physiology, SAS, Košice, the Slovak Republic 10. IODINE AND SELENIUM CONTENTS IN MUSCLE TISSUE OF FRESHWATER FISH Strapáč, I., Baranová, M.
14 11. INVESTIGATION OF HEAVY METALS LEVELS IN RUDD (SCARDINIUS ERYTHROPHTHALMUS) FROM LAKE CERKNICA, SLOVENIA Bajc, Z., Jenčič,V., Gačnik, K. Š. University Ljubljana, Veterinary Faculty, Slovenia 12. HEALTH ASPECTS OF FISH CONSUMPTION IN HISTAMINE INTOLERANCE Dičáková, Z., Paulsen, P. 1, Bystrický, P. 1 Univerersity of Veterinary Medicine, Wien, Austria 13. COMPARISON OF WATER QUALITY IN THE FARM FOR THE BREEDING OF RAINBOW TROUT Sasáková, N., Popelka, P., Gregová, G., Venglovský, J., Kachnič,J., Hromada, R., Ondrašovič, M., Vargová, M. 14. COMPARISON OF WATER QUALITY IN THE FARM FOR THE BREEDING OF RAINBOW TROUT Gregová, G., Sasáková, N., Popelka, P., Venglovský, J., Kachnič,J., Čornejová, T., Chvojka, D., Koščo, J. 15. PREVALENCE OF COPEPOD AND BRANCHIURAN INFESTINATION IN FOOD FISH Košuthová L., Šmiga Ľ., Košuth P., Koščo J., Lazar P. 16. INHIBITORY ACTIVITY OF LACTOBACILLI ISOLATED FROM FISH INTESTINAL TRACT AGAINST SELECTED PATHOGENS Koščová, J., Mudroňová, D., Fečkaninová, A., Popelka, P. 17. CYTOMETRIC VIABILITY DETERMINATION OF POTENTIAL PROBIOTIC LACTOBACILLI IN THE GASTROINTESTINAL TRACT CONDITIONS OF RAINBOW TROUT Mudroňová, D., Koščová, J., Fečkaninová, A., Popelka, P. 18. ANALYSIS OF NUTRITIONALLY SIGNIFICANT PARAMETERS IN SALADS CONTAINING CODFISHES Staruch, L., Mati, M., Borchová, A., Hanusková, T. Slovak Technical University in Bratislava, the Slovak Republic 19. PARASITE DIVERSITY OF COMMON CARPS (CYPRINUS CARPIO L) AND THEIR PATHOLOGICAL EFFECT ON HOST FITNESS Šmiga, Ľ., Košuthová, L., Košuth, P., Koščo, J., Lazar, P.
15 INFORMATION FOR PARTICIPANTS CONFERENCE FEE 125,- (we are not VAT payers) Conference fee covered expenses for organisation and technical support, renting of conference places and audiovisual technique, publishing of proceedings. Account number: /8180 Variable symbol (VS): Štátna pokladnica, Radlinského 32, Bratislava IBAN: SK SWIFT: SPSRSKBA BOARD AND LODGING Board and lodging are paid by participant. Accommodation is arranged by participant. Price of accommodation in hotel PATRIA: 2-bed room 73,- 1-bed room 59,- (There is no 1-bed rooms in hotel, price is for a one person in 2-bed room) Apartment 93, - Reservation of accommodation entitled hygiena alimentorum : Hotel Patria tel.: / , / recepcia@hotelpatria.sk
16 INFORMATION FOR PARTICIPANTS The conference will take place in the Congress Hall of the Hotel Patria, Štrbské Pleso, High Tatras, the Slovak Republic. Board, lodging and parking will be paid by the participant. If the participant will not take part at the conference, the conference fee will not be refunded, the proceedings will be sent by mail. The conference fee can also be covered at the time of registration. Participant, who requires tax document (invoice) about payment of registration fee must send on contact address following information: precise name of organisation, Identification number, VAT identification number, names of participants, total amount of registration fee. The conference languages are English, Slovak and Czech; simultaneous translation will be provided. Time schedule for a plenary lecture will be 30 minutes; for other lectures should not exceed 15 minutes. The poster presentation will take place according to the timetable of the conference. The area for the poster presentation will be 100 cm wide and 120 cm high. Audiovisual equipment available: multimedial projector. During the time of the conference, the members of organizing committee marked with identification tablet, will help you with any problem. Information before the time of the conference will be provided by the organizing committee. Contact University of Veterinary Medicine and Pharmacy in Košice Department of Food Hygiene and Technology Komenského Košice Tel.: , Fax: jozef.nagy@uvlf.sk, eva.skovranova@uvlf.sk
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HYGIENA ALIMENTORUM XXXIX
UNIVERSITY OF VETERINARY MEDICINE AND PHARMACY IN KOŠICE DEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY STATE VETERINARY AND FOOD ADMINISTRATION OF THE SLOVAK REPUBLIC NATIONAL FOCAL POINT FOR TECHNICAL AND
Trichinellosis in pigs: country perspective preventing human infection through on farm measures
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