A General Look at the Structure of the Turkish Poultry Meat Sector in Comparison with the European Union

Size: px
Start display at page:

Download "A General Look at the Structure of the Turkish Poultry Meat Sector in Comparison with the European Union"

Transcription

1 A General Look at the Structure of the Turkish Poultry Meat Sector in Comparison with the European Union B. CANAN 1 *, B. YILMAZ DIKMEN 2 1 University of Uludag, Faculty of Agriculture, Department of Agricultural Economics, 16384, Gorukle, Bursa, * basakc@uludag.edu.tr 2 University of Uludag, Faculty of Agriculture, Department of Animal Science, 16384, Gorukle, Bursa, It is a scientific fact that the animal protein consumption must be increased for a healthy and successful society. Today it is thought that poultry is the sector that allows the fastest, cheapest and easiest production of animal protein. Thus, poultry has become an important sector. Poultry products are rather preferred to red meat and dairy products because of the high transformation rate of feed to meat and egg. Even though the prior aim of the producers is to maximize the level of profit, another important aim is to obtain high quality food from poultry meat. Poultry has gained importance in in recent years as a result of the advantages such as small area use, the high speed of production speed, evaluation of the waste, employment possibilities, integration with other sectors like feed industry and medicine industry. The objective of this study is to analyze the potential structure of the poultry meat sector in taking the European Union as a reference. In this study, statistical data on poultry meat were presented. By the help of the data, the potential structure of the Turkish poultry meat sector, the relation between the daily calorie intake for poultry meat and economic development, the degree of self-sufficiency were analyzed in comparison with the European Union countries and the developments occurred in during the membership period to the European Union were discussed. Keywords: poultry meat; statistics; ; European Union; convergence Introduction Leading a healthy life is possible with a healthy diet. Even if hunger in terms of quantity is not mentioned in the world, there is hunger in terms of animal protein. The poultry meat, which has a strategic importance in terms of animal protein supply in the diet, has significant importance because of its role in substituting the deficiency occurred as a result of the decrease in red meat production. Poultry can transform feed into meat in a very short period of time. The wastes of poultry besides meat and egg are also used as meat flour, feather flour and etc. in the rendering facilities. The chicken feet that are being exported to the Eastern Asia are also an economic potential. As a result of all these mentioned, poultry production has an economic significance in many countries (Roenigk, 1999; Akbay et al., 2001). is the 17 th on the world poultry meat production ranking in The developments in the world poultry meat sector are being closely followed by the Turkish poultry sector, high level of technology is being used in production and 80% of the production is carried out in integrated facilities.

2 Poultry meat production and consumption Poultry livestock values of the world, and the European Union () are given in Table 1. The chicken quantity has been increasing from 1998 to 2004 in the world; however there are fluctuations in the and values. The 6.4 % of the chicken in the world is from, while only has a share of 1.5%. and have 32.3% and 1.2% share in the world turkey value. The shares of and in the world duck value are 3% and 0.07%. The shares of and in the world goose value are almost equal. Table 1. Poultry Livestock (Thousand). Poultry Specie Chicken Duck Goose Chicken Duck Goose Chicken Duck Goose The data on production f poultry meat include chicken, turkey, duck and goose meat. USA, China and Brazil were the top three countries in the poultry meat production in China is the world leader in duck and goose meat production and USA is the leader in turkey meat production (FAO, 2005). The produced 12.6% of the world poultry meat production with a value of tones sin 1998 and this share feel down to 10.0% with a value of tones in produced 0.92% of the world poultry meat production with a value of tones sin 1998 and this share rose up to 1.39 in 2004 (Table 2). The leader among the members in poultry meat production is Spain (FAO, 2005). The reasons of the low levels of poultry meat production in the are the Avian Influenza epidemics occurred in Italy and Holland between and in Belgium and Germany in 2003, this epidemic caused annihilation of around 30 million chicken and an economic loss of 150 million (Anonymous, 2005). produced 36.87% of the world turkey production with a value of tones in 1998 and this share decreased to 33.10% in 2004 with a value of tones. produced % 0.33 of the world turkey production with a value of tones in 1998 and this share decreased to 0.20% in 2004 (Table 2). The leader among the members in 2004 in the turkey meat production is France (FAO 2005). While the turkey meat production decreased in the, duck and goose meat production increased. on the other hand has decreased its production of turkey, duck and goose meat (Table 2). This decrease in the turkey, duck and goose meat production can be explained by the increasing ostrich production and investment. The poultry meat consumption in the has an increasing tendency and the consumption reached to tones in 2002 (Table3). However the increase in consumption is not as much as the increase in production. consumed 13.1% of the world poultry meat consumption in 1998 with a value of tones and this share fell down to 11.0% in 2002 with a value of tones. consumed 0.82% of the world poultry meat consumption in 1998 with a value of tones and this share increased to 0.95% in 2002 (Table 3). England and France are the top two countries in 2002 in the poultry meat consumption (FAO 2005).

3 Table 2. Poultry meat production (Ton). Poultry Specie Chicken Duck Goose Chicken Duck Goose Chicken Duck Goose Table 3. Poultry meat consumption (Ton) Poultry meat foreign trade s poultry meat export in 2003 is 0.16% of the world export value; on the other hand s share in the total export is 40.97% (Table 4). s export has reached to the maximum level in 2003 and it was the lowest in When we look at the export quantities between 1998 and 2003, Azerbaijan, China, Hong-Kong and Macedonia are the top countries to which we have exported poultry meat (İGEME, 2005). Chicken meat has the highest share in export with a share of 96-98%. meat export has increased by 2001 but still it has a low share of 3%. Duck meat with a share of 0.02% in the total export has not been exported since When we look at the, we see that Holland is the leader in chicken meat export with a share of 31%, France is the leader in turkey with a share of 51.21% and duck meat export with a share of 35.20% and Austria is the leader in duck meat export with a share of 78.27% in /3 of the total poultry meat import is realized by the Middle East countries and Russia who are the neighbors of. Despite the fact that has an advantage in terms of poultry meat import, the increasing foreign trade has been cut off as a result of the Gulf War. The production is mainly for national consumption, the production is not planned by taking into account the export potential, the production cost is high, there is a lack of subsidies in the sector, therefore export possibilities could not have been improved (Anonymous. 2001). The highest import of was realized in 2000 between 1998 and 2003 (Table 5). meat is the only product that is being imported to. The highest import of chicken meat was in 2001 and this amount is only 1/10000 of the total export of. The other poultry meat that has been exported between 1998 and 2003 is the duck meat. There is no data available for goose meat import. England is the leader importer of chicken meat with a share of 24.15% and Germany is the top importer of turkey, duck and goose meat with values of 51.20%, 47.4% and 74.26% in 2003 among the countries. The national production meets the national consumption in, thus no significant increase in the import is expected in the near future (Anonymous, 2001).

4 Daily calorie intake and the economic development Table 6 presents the daily calorie intake for poultry meat consumption and the gross national income of the world, and. Economic theory suggests that the main determinants of changes in food consumption are changes in real income, food prices, preferences and socio-demographic characteristics. In developed countries income and prices have less relative importance when compared with developing countries where income and prices are important in the sense that they determine dietary structure. Thus, a positive correlation between income and food consumption is expected which means that countries with higher income levels are expected to have higher consumption. Table 6. Evolution of average poultry meat consumption and gross national income per capita in the world, and Average Average GNI per Per capita capita (US$) calorie intake Per capita calorie intake (Kcal/capita/day) GNI per capita (US$) %Change in per capita calorie intake % Change in GNI per capita (Kcal/capita/day) , Source: FAO Agriculture Statistics and The Bank Data Query System. As seen from Table 6, the calorie intake from poultry meat in the world was 45 Kcal/capita/day for and increased by 4.4% to 47 in The gross national income per capita in the world increased by 1.25% from to (Anonymous, 2006). The calorie intake from poultry meat in the, which is much more higher than the world average, was the same for both of the periods that were investigated, but the gross national income per capita in the increased by 2.50% from to s calorie intake is lower than the world and the. The calorie intake has increased by % while the gross national income has decreased by 2.44%. This situation could be explained by the fact that the poultry meat is a close substitute for red meat in the dietary structure and the price of red meat is more expensive than poultry meat. Thus, an increase in the price of red meat would increase the consumption of poultry meat or decrease in income would also cause the consumers to switch to a substitute with lower prices which is poultry meat in our case. As we can see, a 2.44% decrease in the gross national income resulted in a higher increase in consumption. Thus, we can also conclude that in countries with lower level of income such as the increase in the consumption is higher than the high level income countries. Results The poultry sector has developed rapidly within the last 50 years especially with the high adaptation of technology. The Turkish poultry sector that developed rapidly will develop more as a result of its contribution to the economy. The sector is expected to cooperate with public and private enterprises. The public sector should contribute to the development of the poultry sector by doing research on genetic materials, environmental aspects, product quality. The poultry meat demand has been increasing as a result of the decrease in the prices if poultry meat, increase in the price of red meat, increase in the income per capita and the changes in the consumption trends. The Turkish poultry sector does not have a competitive power in terms of export. The reasons are the high prices of feed which is approximately 70% of the total production cost and of which most are imported with high import duties, problems of epidemics and insufficiencies in the food inspection

5 Table 4. Poultry meat import quantity (Ton) and value (1000 $) Chicken Duck Goose 4, , , Chicken Duck Goose Chicken Duck Goose Table 5. Poultry meat export quantity (Ton) and value (1000 $) Chicken Duck Goose Chicken Duck Goose Chicken Duck Goose

6 system. The competitive power of the Turkish poultry meat sector is weak compared to because of the reasons listed above. The competitive power of the sector can be increased by the determination and application of policies designed in order to find a solution to the problems being experienced by the Turkish poultry sector. REFERENCES AKBAY, R., YALÇIN, S., CEYLAN, N. and OLHAN, E.(2000) Developments in the Turkish Poultry Sector and the Objectives. Agricultural Engineering 5 th Technical Congress, Publication no: 38, p ANONYMOUS. (2001) Food Industry Specific Specialization Commission Report, Poultry Meat and Egg Products Industry Sub-Commission Report, State Planning Department: 2638-ÖİK:646, Ankara. ANONYMOUS. (2005) Questions and Answers on Avian Influenza (Bird Flu) - European Commission ANONYMOUS. (2006) The Bank. BESD-BIR. (2005) Poultry Meat Sector Enterprises and Breeders Union. FAO. (2005) The Food and Agriculture Organization. IGEME. (2005) Centre for Export Development ROENIGK, W. P. (1999) Poultry Consumption. Poultry Science, 78:

KAZAGRO. National Management Holding. Analytical review of poultry meat market

KAZAGRO. National Management Holding. Analytical review of poultry meat market KAZAGRO National Management Holding Analytical review of poultry meat market 1 Content pages INTRODUCTION 3 1. FOREIGN MARKET 4 1.1 World market of poultry meat 4 1.2 World consumption of poultry meat

More information

Changing patterns of poultry production in the European Union

Changing patterns of poultry production in the European Union Chapter 2 Changing patterns of poultry production in the European Union H-W. Windhorst Abstract The EU (27) is one of the leading global regions in egg and poultry meat production. Production is, however,

More information

European poultry industry trends

European poultry industry trends European poultry industry trends November 5 th 2014, County Monaghan Dr. Aline Veauthier & Prof. Dr. H.-W. Windhorst (WING, University of Vechta) 1 Agenda The European Chicken Meat Market - The global

More information

Ricky Thaper Treasurer Poultry Federation of India Website:

Ricky Thaper Treasurer Poultry Federation of India   Website: Ricky Thaper Treasurer Poultry Federation of India Email: ricky@pfindia.org Website: www.pfindia.org Indian poultry industry is in growth mode. It has been growing at around 8-10% annually during the last

More information

Venezuela. Poultry and Products Annual. Poultry Annual Report

Venezuela. Poultry and Products Annual. Poultry Annual Report THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report

More information

Impact of Proposed Mexican Duties on US Leg Quarters on Mexican Consumers

Impact of Proposed Mexican Duties on US Leg Quarters on Mexican Consumers xic Impact of Proposed Mexican Duties on US Leg Quarters on Mexican Consumers Dermot Hayes Professor of Economics and Professor of Finance Iowa State University dhayes@iastate.edu Executive Summary US

More information

AGRICULTURAL JOB CREATION IN THE POULTRY INDUSTRY. PRESENTED BY: Kevin Lovell CEO of SAPA

AGRICULTURAL JOB CREATION IN THE POULTRY INDUSTRY. PRESENTED BY: Kevin Lovell CEO of SAPA AGRICULTURAL JOB CREATION IN THE POULTRY INDUSTRY PRESENTED BY: Kevin Lovell CEO of SAPA ON: 19 April 2011 Small Footprint. Big Impact. THE POULTRY INDUSTRY SPANS FROM FARM TO FORK... via complex supply

More information

THE ECONOMIC IMPACT OF THE OSTRICH INDUSTRY IN INDIANA. Dept. of Agricultural Economics. Purdue University

THE ECONOMIC IMPACT OF THE OSTRICH INDUSTRY IN INDIANA. Dept. of Agricultural Economics. Purdue University THE ECONOMIC IMPACT OF THE OSTRICH INDUSTRY IN INDIANA by David Broomhall Staff Paper #96-22 September 9, 1996 Dept. of Agricultural Economics Purdue University Purdue University is committed to the policy

More information

THE LAYER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013

THE LAYER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013 THE LAYER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013 SUMMARY In 2012, there were 5 layer breeding companies operating in Peninsular Malaysia with a total

More information

Trilateral Poultry & Eggs Update

Trilateral Poultry & Eggs Update Trilateral Poultry & Eggs Update February 28, 2018 Recommendations Poultry: Poultry producers should be looking to hedge some of their 2018 input costs with the grain markets. The grains are in the process

More information

India s Trade Performance in Poultry Products

India s Trade Performance in Poultry Products International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 10 (2017) pp. 451-460 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.610.055

More information

Aerial view of the Faculty of Veterinary Medicine Utrecht

Aerial view of the Faculty of Veterinary Medicine Utrecht Aerial view of the Faculty of Veterinary Medicine Utrecht The role of a veterinarian in the next 30 years Anton Pijpers Utrecht University Content What s happening around us In general Societal demands

More information

THE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2013 AND PROSPECTS FOR 2014

THE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2013 AND PROSPECTS FOR 2014 THE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2013 AND PROSPECTS FOR 2014 SUMMARY stock accounted for 97.41% of the total In 2013, a production of 695.92 million day-old

More information

Poultry Pocketbook 2018

Poultry Pocketbook 2018 Poultry Pocketbook 2018 Produced for you by: AHDB Stoneleigh Park Kenilworth Warwickshire CV8 2TL T 024 7669 2051 E comms@ahdb.org.uk W ahdb.org.uk @TheAHDB If you no longer wish to receive this information,

More information

World Egg and Poultry meat Production, Trade, and Supply. Present And The Future. Dr. Edward Gillin, Chief Basic Data Branch Statistics Division FAO

World Egg and Poultry meat Production, Trade, and Supply. Present And The Future. Dr. Edward Gillin, Chief Basic Data Branch Statistics Division FAO World Egg and Poultry meat Production, Trade, and Supply Present And The Future Dr. Edward Gillin, Chief Basic Data Branch Statistics Division FAO Egg production, trade and supply Present and perspectives

More information

1/20/2012. think of reasons the eggs may be different. Spent hens are hens that are no longer laying.

1/20/2012. think of reasons the eggs may be different. Spent hens are hens that are no longer laying. 1 2 3 4 5 6 7 Animal, Plant & Soil Science Lesson C7-10 The Poultry Industry Interest Approach think of reasons the eggs may be different. What are the major birds classified as poultry? Poultry is the

More information

Consumer attitude towards poultry meat and eggs in Muktagacha powroshava of Mymensingh district

Consumer attitude towards poultry meat and eggs in Muktagacha powroshava of Mymensingh district J. Agrofor. Environ. 2(2): 159-164, 2008 ISSN 1995-6983 Consumer attitude towards poultry meat and eggs in Muktagacha powroshava of Mymensingh district M. Mahiuddin, H. Khanum, M.A. Wadud, M.A.R. Howlider

More information

Food & Allied. Poultry Industry. Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges

Food & Allied. Poultry Industry. Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges Food & Allied Poultry Industry Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges February 2018 Poultry Industry Industry Process Flow Edible Oil Maize Oilseed

More information

Global Monthly October 2016

Global Monthly October 2016 Jan- Feb- Mar- Apr- May- Jun- Jul- Aug- Sep- Global Monthly Index, >5 = expansion 5 Output Export orders 5 9 http://www.worldbank.org/en/research/brief/economic-monitoring Sept ' Dec '5 Sept ' Sept ' Dec

More information

CHALLENGES FACED BY AH SECTOR AN INDIAN PERSPECTIVE

CHALLENGES FACED BY AH SECTOR AN INDIAN PERSPECTIVE CHALLENGES FACED BY AH SECTOR AN INDIAN PERSPECTIVE Dr Suresh Honnappagol Animal Husbandry Commissioner Department of Animal Husbandry, Dairying and Fisheries Ministry of Agriculture Krishi Bhawan, New

More information

THE POULTRY ENTERPRISE ON KANSAS FARMS

THE POULTRY ENTERPRISE ON KANSAS FARMS THE POULTRY ENTERPRISE ON KANSAS FARMS SUMMARY The poultry enterprise in Kansas is taking rank as a major enterprise on an increasingly large number of farms, especially in the eastern two-thirds of the

More information

THE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013

THE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013 THE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013 SUMMARY produced parent stock accounted for In 2012, a production of 673.87 million day-old chicks

More information

OPPORTUNITIES FOR GENETIC IMPROVEMENT OF DAIRY SHEEP IN NORTH AMERICA. David L. Thomas

OPPORTUNITIES FOR GENETIC IMPROVEMENT OF DAIRY SHEEP IN NORTH AMERICA. David L. Thomas OPPORTUNITIES FOR GENETIC IMPROVEMENT OF DAIRY SHEEP IN NORTH AMERICA David L. Thomas Department of Meat and Animal Science University of Wisconsin-Madison Sheep milk, as a commodity for human consumption,

More information

RESTRAINING SYSTEMS FOR BOVINE ANIMALS SLAUGHTERED WITHOUT STUNNING WELFARE AND SOCIO-ECONOMIC IMPLICATIONS

RESTRAINING SYSTEMS FOR BOVINE ANIMALS SLAUGHTERED WITHOUT STUNNING WELFARE AND SOCIO-ECONOMIC IMPLICATIONS RESTRAINING SYSTEMS FOR BOVINE ANIMALS SLAUGHTERED WITHOUT STUNNING WELFARE AND SOCIO-ECONOMIC IMPLICATIONS EXECUTIVE SUMMARY & KEY MESSAGES JUNE 2015 SCOPE AND BACKGROUND The study exclusively refers

More information

Relationship between hen age, body weight, laying rate, egg weight and rearing system

Relationship between hen age, body weight, laying rate, egg weight and rearing system Relationship between hen age, body weight, laying rate, egg weight and rearing system S.WĘŻYK, J. KRAWCZYK, CALIK J. and K. POŁTOWICZ National Research Institute of Animal Production, 32-083 Balice n.

More information

November Poultry

November Poultry Legendary effort November 2014 Poultry The term 'poultry' applies to a wide variety of bird species such as chicken (domestic fowl), duck, turkey, geese, pigeon, guinea fowl, pheasants, quail and other

More information

Interface of the Meat and Pet Food Industries Reciprocal Meat Conference 2002

Interface of the Meat and Pet Food Industries Reciprocal Meat Conference 2002 Interface of the Meat and Pet Food Industries Reciprocal Meat Conference 2002 Presented by: Nancy K. Cook Vice President Technical & Regulatory Affairs Pet Food Institute Washington, DC Pet Food Institute

More information

THE LAYER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2014 AND PROSPECTS FOR 2015

THE LAYER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2014 AND PROSPECTS FOR 2015 THE LAYER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2014 AND PROSPECTS FOR 2015 SUMMARY In 2014, there were 5 layer breeding companies operating in Peninsular Malaysia with a total

More information

MARKET SURVEY. April 2014 A COMPREHENSIVE INSIGHT IN RUSSIA S MEAT AND MEAT PRODUCTS MARKET IN TABLE OF CONTENTS CORPORATE NEWS AGENCY

MARKET SURVEY. April 2014 A COMPREHENSIVE INSIGHT IN RUSSIA S MEAT AND MEAT PRODUCTS MARKET IN TABLE OF CONTENTS CORPORATE NEWS AGENCY CORPORATE NEWS AGENCY Interfax - CNA 2 Pervaya Tverskaya- Yamskaya Moscow, 127006, Russia Tel. (7-499) 250-2922 cna@interfax.ru A COMPREHENSIVE INSIGHT IN RUSSIA S MEAT AND MEAT PRODUCTS MARKET IN 2013-2014

More information

Emerging Exports of Preserved Poultry Products with Special Reference to Egg Products from India

Emerging Exports of Preserved Poultry Products with Special Reference to Egg Products from India IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-issn:2278-3008, p-issn:2319-7676. Volume 12, Issue 5 Ver. V (Sep. Oct. 2017), PP 01-06 www.iosrjournals.org Emerging Exports of Preserved

More information

Trends in the European poultry and egg market and the impact of European Union enlargement

Trends in the European poultry and egg market and the impact of European Union enlargement Trends in the European poultry and egg market and the impact of European Union enlargement P. Magdelaine ITAVI, 28 rue du Rocher 75 008 Paris, France magdelaine@itavi.asso.fr 1. Developments in European

More information

United Arab Emirates. Poultry and Products Annual. UAE Annual Poultry and Products Report

United Arab Emirates. Poultry and Products Annual. UAE Annual Poultry and Products Report THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 10/1/2015

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary Public Date: 5/11/2012 GAIN Report Number:

More information

Economic aspects of poultry meat production in Germany

Economic aspects of poultry meat production in Germany Economic aspects of poultry meat production in Germany Vol. 46 (1), April 2011, Page 38 Economic aspects of poultry meat production in Germany Klaus Damme, Kitzingen, Germany Introduction The production

More information

INTRODUCTION TO ANIMAL AND VETERINARY SCIENCE CURRICULUM. Unit 1: Animals in Society/Global Perspective

INTRODUCTION TO ANIMAL AND VETERINARY SCIENCE CURRICULUM. Unit 1: Animals in Society/Global Perspective Chariho Regional School District - Science Curriculum September, 2016 INTRODUCTION TO ANIMAL AND VETERINARY SCIENCE CURRICULUM Unit 1: Animals in Society/Global Perspective Students will gain an understanding

More information

Marrakech, Morocco, January 2002

Marrakech, Morocco, January 2002 E Agenda Item 4.2 a) GF/CRD Iceland-1 ORIGINAL LANGUAGE FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Marrakech, Morocco, 28 3 January 2 HUMAN CAMPYLOBACTERIOSIS EPIDEMIC IN ICELAND 1998- AND EFFECT OF

More information

31 st MARCH 2017 INTERNATIONAL POULTRY NEWS NAMIBIA BANS IMPORTS OF CHICKEN AND CHICKEN PRODUCTS

31 st MARCH 2017 INTERNATIONAL POULTRY NEWS NAMIBIA BANS IMPORTS OF CHICKEN AND CHICKEN PRODUCTS WEEKLY POULTRY NEWS 31 st MARCH 2017 THE POULTRY ASSOCIATION OF ZAMBIA INTERNATIONAL POULTRY NEWS NAMIBIA BANS IMPORTS OF CHICKEN AND CHICKEN PRODUCTS The Agriculture Ministry has called on the general

More information

SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR APRIL 2018

SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR APRIL 2018 SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR APRIL 2018 PLEASE NOTE: This report is based on SARS verified stats. The verified stats will be corrected up to 2 years in arrears on an ad hoc basis. Declared

More information

Quality of veterinary medicines

Quality of veterinary medicines Quality of veterinary medicines Regional Seminar for OIE National Focal Points for Veterinary Products Tokyo, 2 March 2016 Dr. Yoshihiro Shimizu, DVM Executive Director, Asian Animal Health Association

More information

o VETERINARY IMMUNODIAGNOSTICS MARKET- GLOBAL OPPORTUNITY ANALYSIS AND INDUSTRY FORECASTS TO 2022 Report ID: MRAM Publishing Date: July, 2017

o VETERINARY IMMUNODIAGNOSTICS MARKET- GLOBAL OPPORTUNITY ANALYSIS AND INDUSTRY FORECASTS TO 2022 Report ID: MRAM Publishing Date: July, 2017 o VETERINARY IMMUNODIAGNOSTICS MARKET- GLOBAL OPPORTUNITY ANALYSIS AND INDUSTRY FORECASTS TO 2022 Report ID: MRAM-10405 Publishing Date: July, 2017 Sr. No. License Type Price 1 Single User License $4,875.00

More information

The effects of shank length on incubation results of Japanese quails (Coturnix coturnix japonica) eggs and hatched chick shank length

The effects of shank length on incubation results of Japanese quails (Coturnix coturnix japonica) eggs and hatched chick shank length The effects of shank length on incubation results of Japanese quails (Coturnix coturnix japonica) eggs and hatched chick shank length B. YILMAZ DIKMEN* and A. IPEK Faculty of Agriculture, Animal Science

More information

Senior Northern District Fair 4-H Turkey Record Book

Senior Northern District Fair 4-H Turkey Record Book Senior Northern District Fair 4-H Turkey Record Book Name: 4-H Club: Fair Age as of January 1, of the current year: Leader s Name: Turkey Record Date Beginning Date: Ending Date: 1 P age Objectives of

More information

Recommendations of the 3 rd OIE Global Conference on Animal Welfare

Recommendations of the 3 rd OIE Global Conference on Animal Welfare Recommendations of the 3 rd OIE Global Conference on Animal Welfare Seminar for OIE National Focal Points for Animal Welfare Seoul, Republic of Korea, 27 29 August 2013 Dr Tomoko Ishibashi OIE Regional

More information

Local Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Introduction

Local Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Introduction Local Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Darin C. Bennett, Avian Research Centre, Jacob Slosberg, Centre for Sustainable Food Systems, Faculty of Land Food Systems,

More information

The role of FAO in AMR

The role of FAO in AMR The role of FAO in AMR Dr. Friederike Mayen, DVM, MSc, PhD FAO Senior Livestock Development Officer FAO Regional Office for the Near East and North Africa (RNE), Cairo, Egypt Why Antimicrobials in Livestock?

More information

Outlook for Broiler Production and Consumption

Outlook for Broiler Production and Consumption Outlook for Broiler Production and Consumption David E. Williams Vice President July 17, 2017 Time Changes Everything 2 Time Changes Everything 3 Time Changes Everything 4 Time Changes Everything 5 Time

More information

Farmer Skill & Knowledge Checklist: Poultry Meat Production

Farmer Skill & Knowledge Checklist: Poultry Meat Production Bulletin #1202 Farmer Skill & Knowledge Checklist: Poultry Meat Production Developed by Extension Professor Richard Brzozowski, University of Maine Reviewed by Extension Poultry Specialist Michael Darre,

More information

Antimicrobial Resistance at human-animal interface in the Asia-Pacific Region

Antimicrobial Resistance at human-animal interface in the Asia-Pacific Region Antimicrobial Resistance at human-animal interface in the Asia-Pacific Region Gyanendra Gongal Scientist International Health and Regulations Health Security and Emergency Response WHO South-East Asia

More information

SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR OCTOBER 2017

SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR OCTOBER 2017 SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR OCTOBER 2017 PLEASE NOTE: This report is based on SARS verified stats. The verified stats will be corrected up to 2 years in arrears on an ad hoc basis. Declared

More information

VETERINARY SERVICES ARE A WORKING COMMUNITY WHICH, IN EVERY COUNTRY OF THE WORLD, PROTECTS THE HEALTH AND WELFARE OF ANIMALS.

VETERINARY SERVICES ARE A WORKING COMMUNITY WHICH, IN EVERY COUNTRY OF THE WORLD, PROTECTS THE HEALTH AND WELFARE OF ANIMALS. VETERINARY SERVICES WHAT THEY?... ARE ABOVE ALL VETERINARY SERVICES ARE A WORKING COMMUNITY WHICH, IN EVERY COUNTRY OF THE WORLD, PROTECTS THE HEALTH AND WELFARE OF ANIMALS. This community primarily comprises

More information

Rusk County 4-H / FFA Small Animal Market Sale Rules

Rusk County 4-H / FFA Small Animal Market Sale Rules Rusk County 4-H / FFA Small Animal Market Sale Rules ANY 4-H OR FFA MEMBER GRADES 4 THROUGH 13 (ATCP 160.4(1)), MAY PARTICIPATE IF ENROLLED IN THE POULTRY, TURKEY, WATERFOWL, OR RABBIT PROJECTS. PURPOSE

More information

Unit A: Introduction to Poultry Science. Lesson 1: Exploring the Poultry Industry

Unit A: Introduction to Poultry Science. Lesson 1: Exploring the Poultry Industry Unit A: Introduction to Poultry Science Lesson 1: Exploring the Poultry Industry 1 Terms Broilers Chick Cockerels Drake Duckling Gander Goose Gosling Hen Layers Poult Poultry Pullet Producers Pullets Roosters

More information

LI B RAR.Y OF THE U N IVER.SITY OF 1LLI NOIS

LI B RAR.Y OF THE U N IVER.SITY OF 1LLI NOIS LI B RAR.Y OF THE U N IVER.SITY OF 1LLI NOIS NOTICE: Return or renew all Library Materials! The Minimum Fee for each Lost Book is $50.00. The person charging this material is responsible for its return

More information

POULTRY FARMING: PRODUCTION AND MANAGEMENT IN KUNKURI OF JASHPUR DISTRICT (C.G.)

POULTRY FARMING: PRODUCTION AND MANAGEMENT IN KUNKURI OF JASHPUR DISTRICT (C.G.) WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES Rama et al. SJIF Impact Factor 6.647 Volume 6, Issue 8, 877-886 Research Article ISSN 2278 4357 POULTRY FARMING: PRODUCTION AND MANAGEMENT IN KUNKURI

More information

Analysis of the economics of poultry egg production in Khartoum State, Sudan

Analysis of the economics of poultry egg production in Khartoum State, Sudan International Scholars Journals African Journal of Poultry Farming ISSN 2375-0863 Vol. 3 (5), pp. 097-102, November, 2015. Available online at www.internationalscholarsjournals.org International Scholars

More information

Dr. P. P. Doke. M.D., D.N.B., Ph.D., FIPHA. Professor, Department of Community Medicine, Bharati Vidyapeeth Medical College, Pune

Dr. P. P. Doke. M.D., D.N.B., Ph.D., FIPHA. Professor, Department of Community Medicine, Bharati Vidyapeeth Medical College, Pune Dr. P. P. Doke M.D., D.N.B., Ph.D., FIPHA Professor, Department of Community Medicine, Bharati Vidyapeeth Medical College, Pune 1 Anti microbial resistance is now a global geometrically increasing threat

More information

Review of administration AGRI tariff rate quotas

Review of administration AGRI tariff rate quotas Review of administration AGRI tariff rate quotas 19 February 2019 COMAGRI Michael Scannell Director for Common Market Organizations for agricultural products, DG AGRI What is a Tariff Rate Quota (TRQ)?

More information

Breeder Cobb 700. The Cobb 700 has been introduced to meet the. Ten years of research to develop Cobb 700. Breeder Performance

Breeder Cobb 700. The Cobb 700 has been introduced to meet the. Ten years of research to develop Cobb 700. Breeder Performance Product Profile Breeder Ten years of research to develop The has been introduced to meet the increasing demand not just for more breast meat, but for breast meat produced at the lowest cost. The need to

More information

Ghana. Ghana Poultry Report Annual Report Categories: Poultry and Products Approved By: Russ Nicely Prepared By: Elmasoeur Ashitey

Ghana. Ghana Poultry Report Annual Report Categories: Poultry and Products Approved By: Russ Nicely Prepared By: Elmasoeur Ashitey THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 8/6/2013 GAIN Report Number:

More information

Prevention and control of Campylobacter in the poultry production system

Prevention and control of Campylobacter in the poultry production system Milano, August 31 2015 International Conference Prevention and control of Campylobacter in the poultry production system Dr. Silvio Borrello Direzione generale della sanità animale e dei farmaci veterinari

More information

FAVA s strategy on MRA

FAVA s strategy on MRA Regional Professional Organization FAVA s strategy on MRA Achariya Sailasuta, DVM, FRVCS, PhD, Dip.in ACCM Secretary General of Federation of Asian Veterinary Associations (FAVA), Faculty of Veterinary

More information

Illegal use of fipronil containing substance in laying hen farms and the consequences for the food chain. Sabine Jülicher

Illegal use of fipronil containing substance in laying hen farms and the consequences for the food chain. Sabine Jülicher Directorate-General for Health & Food Safety Illegal use of fipronil containing substance in laying hen farms and the consequences for the food chain Sabine Jülicher 1 The contamination incident and current

More information

The Economics of Antibiotic Use in U.S. Livestock Agriculture

The Economics of Antibiotic Use in U.S. Livestock Agriculture The Economics of Antibiotic Use in U.S. Livestock Agriculture Stacy Sneeringer, PhD Economic Research Service, USDA Presented at Organisation for Economic Co-operation and Development (OECD) Workshop on

More information

Success Story On. Empowerment of Rural Women through backyard Poultry by using Giriraja breed

Success Story On. Empowerment of Rural Women through backyard Poultry by using Giriraja breed Success Story On Empowerment of Rural Women through backyard Poultry by using Giriraja breed Krishi Vigyan Kendra Gat. No. 22/1 B, Solapur-Barshi Road, Near Barshi Naka, At: Khed, Post: Kegaon, Tal: North

More information

WORLD ORGANIZATION FOR ANIMAL HEALTH /OIE/- ENGAGEMENT WITH ANIMAL WELFARE AND THE VETERINARY PROFFESSION

WORLD ORGANIZATION FOR ANIMAL HEALTH /OIE/- ENGAGEMENT WITH ANIMAL WELFARE AND THE VETERINARY PROFFESSION WORLD ORGANIZATION FOR ANIMAL HEALTH /OIE/- ENGAGEMENT WITH ANIMAL WELFARE AND THE VETERINARY PROFFESSION Prof. Dr. Nikola Belev Honorary President OIE Regional Commission for Europe Regional Representative

More information

FAO-OIE-WHO Tripartite Positions and Actions on Antimicrobial Resistance (AMR)

FAO-OIE-WHO Tripartite Positions and Actions on Antimicrobial Resistance (AMR) FAO-OIE-WHO Tripartite Positions and Actions on Antimicrobial Resistance (AMR) Patrick Otto, FAO, Rome On behalf of the FAO/OIE/WHO Tripartite Technical Focal Points Context 2 Global demand for food security

More information

The report is based on consecutive trace survey and on-time analysis and review by Boyar s professional information analysts in a year on China

The report is based on consecutive trace survey and on-time analysis and review by Boyar s professional information analysts in a year on China The report is based on consecutive trace survey and on-time analysis and review by Boyar s professional information analysts in a year on China poultry industry. The review in the paper only represent

More information

Intensive Management of New Hampshire and Giriraja Chickens for Generating Premium Cash Income

Intensive Management of New Hampshire and Giriraja Chickens for Generating Premium Cash Income Intensive Management of New Hampshire and Giriraja Chickens for Generating Premium Cash Income D. Neupane, M. Karki and S.B. Shrestha Swine and Avian Research Program, Nepal Agricultural Research Council

More information

Poultry units in Palakkad District

Poultry units in Palakkad District Poultry units in Palakkad District By the launch of Kerala Chicken, the broiler chicken industry is going to face steady changes. It would undoubtedly be a revolution in the state. Converging with the

More information

A web-based interactive tool to explore antibiotic resistance and consumption via maps and charts

A web-based interactive tool to explore antibiotic resistance and consumption via maps and charts http://resistancemap.cddep.org A web-based interactive tool to explore antibiotic resistance and consumption via maps and charts CDDEP first developed ResistanceMap in 21. The new ResistanceMap now includes

More information

Journal of Agriculture and Social Research (JASR) Vol. 8, No. 2, 2008

Journal of Agriculture and Social Research (JASR) Vol. 8, No. 2, 2008 SMALLSCALE FAMILY POULTRY PRODUCTION AS A SUBSTANTIAL SOURCE OF ANIMAL PROTEIN IN SELECTED LOCAL GOVERNMENT AREAS IN RIVERS STATE L. A. F AKINOLA 1 AND O. S. GEORGE 2 1 Department of Animal Science and

More information

FAO contributing to the AMR Global and Regional Action Plans. Peter Black Deputy Regional Manager FAO RAP ECTAD

FAO contributing to the AMR Global and Regional Action Plans. Peter Black Deputy Regional Manager FAO RAP ECTAD FAO contributing to the AMR Global and Regional Action Plans Peter Black Deputy Regional Manager FAO RAP ECTAD FAO contributing to the AMR Global Action Plan AMR is not a stand-alone issue. 68 th World

More information

2014 Bags, Cases & Boxes

2014 Bags, Cases & Boxes 2014 Bags, Cases & Boxes 2015.08. Catalog 1. 2014 China Bags, Cases & Boxes Industry Export Analysis... 3 1.1. China Bags, Cases & Boxes Exported Goods, from Jan. to Dec. 2014... 4 1.2. China Bags, Cases

More information

GOOD GOVERNANCE OF VETERINARY SERVICES AND THE OIE PVS PATHWAY

GOOD GOVERNANCE OF VETERINARY SERVICES AND THE OIE PVS PATHWAY GOOD GOVERNANCE OF VETERINARY SERVICES AND THE OIE PVS PATHWAY Regional Information Seminar for Recently Appointed OIE Delegates 18 20 February 2014, Brussels, Belgium Dr Mara Gonzalez 1 OIE Regional Activities

More information

Consumption and Consumer Preference for Poultry Meat Types in Ibadan Metropolis

Consumption and Consumer Preference for Poultry Meat Types in Ibadan Metropolis Consumption and Consumer Preference for Poultry Meat Types in Ibadan Metropolis Salawu M.B Ibrahim A.G Lamidi L.O Sodeeq A.E. Federal College of Animal Health and Production Technology, Ibadan Corresponding

More information

European trends in animal welfare policies and research and their potential implications for US Agriculture

European trends in animal welfare policies and research and their potential implications for US Agriculture European trends in animal welfare policies and research and their potential implications for US Agriculture Dr. Ed Pajor Associate Professor Director, Center for Animal Well-Being Department of Animal

More information

MODULE NO: 16 INSPECTION AND PRE-SLAUGHTER CARE OF POULTRY

MODULE NO: 16 INSPECTION AND PRE-SLAUGHTER CARE OF POULTRY MODULE NO: 16 INSPECTION AND PRE-SLAUGHTER CARE OF POULTRY INTRODUCTION Meat Meat is a skeletal muscle of animal which undergoes physical, chemical & biochemical changes & used as food. The present production

More information

21st Conference of the OIE Regional Commission for Europe. Avila (Spain), 28 September 1 October 2004

21st Conference of the OIE Regional Commission for Europe. Avila (Spain), 28 September 1 October 2004 21st Conference of the OIE Regional Commission for Europe Avila (Spain), 28 September 1 October 2004 Recommendation No. 1: Recommendation No. 2: Recommendation No. 3: Contingency planning and simulation

More information

Jesse Clark & Oraene Morgan Independent Study 2012

Jesse Clark & Oraene Morgan Independent Study 2012 Jesse Clark & Oraene Morgan Independent Study 2012 Our Mission The percentage of livestock operations selling product directly to consumers or retailers is much smaller than that for other agricultural

More information

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL. on systems restraining bovine animals by inversion or any unnatural position

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL. on systems restraining bovine animals by inversion or any unnatural position EUROPEAN COMMISSION Brussels, 8.2.2016 COM(2016) 48 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on systems restraining bovine animals by inversion or any unnatural position

More information

.POULTRY SCIENCE UNIT-1 (4BZOE2B)

.POULTRY SCIENCE UNIT-1 (4BZOE2B) 1.POULTRY SCIENCE UNIT-1 (4BZOE2B) ECONOMIC IMPORTANCE OF POULTRY Poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides

More information

Social Media Statistics & Trends

Social Media Statistics & Trends Social Media Statistics & Trends Presented by: RapidValue Solutions Date: 21 th November 2014 RapidValue Solutions Social Web Demographics RapidValue Solutions 2 Who Uses Social Networking Sites? % of

More information

An EGG ECONOMICS UPDATE. Donald Bell, Poultry Specialist (emeritus) University of California, Riverside, CA 92521

An EGG ECONOMICS UPDATE. Donald Bell, Poultry Specialist (emeritus) University of California, Riverside, CA 92521 Number 261 April 5, 2004 An EGG ECONOMICS UPDATE Donald Bell, Poultry Specialist (emeritus) University of California, Riverside, CA 92521 A RECAP OF EGG INDUSTRY STATISTICS - 2003 Poultry statistics are

More information

This document is available on the English-language website of the Banque de France

This document is available on the English-language website of the Banque de France JANUARY 7 This document is available on the English-language website of the www.banque-france.fr Countries ISO code Date of entry into the euro area Fixed euro conversion rates France FR //999.97 Germany

More information

POULTRY MANAGEMENT IN EAST AFRICA (GUIDELINES FOR REARING CHICKEN)

POULTRY MANAGEMENT IN EAST AFRICA (GUIDELINES FOR REARING CHICKEN) ĖĿĖWA Knowledge to develop Africa! Producer: Dr. Sarah Maina Editing: Dr. M. Mwangi. Contact: info@elewa.org Website: www.elewa.org ELEWA Publications. Farming Resources. 2008. POULTRY MANAGEMENT IN EAST

More information

The Challenges of Globalisation for Veterinary Education. Dr. David M. Sherman

The Challenges of Globalisation for Veterinary Education. Dr. David M. Sherman The Challenges of Globalisation for Veterinary Education Dr. David M. Sherman dmsherman@rcn.com Goals of the OIE Veterinary Education Conference Exchange views on the priorities of academic course content

More information

Poultry Overview. CIB Centro de Inteligencia Bafar

Poultry Overview. CIB Centro de Inteligencia Bafar Poultry Overview CIB Centro de Inteligencia Bafar Mexico s meat production Total meat production in Mexico 2014 Swine 22% Turkey 0% Poultry 48% Beef 30% Poultry production rose 3.6% in 2014 vs 2013. Source:

More information

EXTENSION PROGRAMMES

EXTENSION PROGRAMMES EXTENSION PROGRAMMES DEDICATED TO THE ACTIVITIES OF THE VETERINARY SERVICES G. Khoury International Consultant 1 Original: English Summary: Extension programmes could be defined as the dissemination of

More information

Study on the socio-economic implications of the various systems to keep laying hens

Study on the socio-economic implications of the various systems to keep laying hens Study on the socio-economic implications of the various systems to keep laying hens Contract SANCO/2003/SPC.2003258 Final Report for The European Commission Submitted by Agra CEAS Consulting Ltd. Telephone:

More information

H POULTRY PROJECT

H POULTRY PROJECT Douglas County 4-H POULTRY PROJECT Rules & Guidelines Project Objective: To give youth an opportunity to learn by doing through participating in feeding, caring, and managing their poultry project. IMPORTANT

More information

Effect of Region and Stocking Density on Performance of Farm Ostriches. Mehrdad Bouyeh

Effect of Region and Stocking Density on Performance of Farm Ostriches. Mehrdad Bouyeh Effect of Region and Stocking Density on Performance of Farm Ostriches Mehrdad Bouyeh Department of Animal Science. Islamic Azad University Rasht branch.rasht, Iran E-mail: mbouyeh@gmail.com- booyeh@iaurasht.ac.ir

More information

Dr Stuart A. Slorach

Dr Stuart A. Slorach Dr Stuart A. Slorach Chairperson, Codex Alimentarius Commission 2003-2005 Chairman, OIE Animal Production Food Safety Working Group Workshop for OIE Focal Points on Animal Production Food Safety, Tunisia,4-6

More information

THE DEVELOPMENT OF A RISK BASED MEAT INSPECTION SYSTEM SANCO / 4403 / 2000

THE DEVELOPMENT OF A RISK BASED MEAT INSPECTION SYSTEM SANCO / 4403 / 2000 FEDERATION OF VETERINARIANS OF EUROPE FVE/01/034 Final THE DEVELOPMENT OF A RISK BASED MEAT INSPECTION SYSTEM SANCO / 4403 / 2000 Members FVE COMMENTS Austria Belgium Croatia Cyprus Czech Republic Denmark

More information

07/09/2009 6,394 23,431 1,247 15,319 6,934 23,734 1,264 15,550. Republic of Mauritius. Type of breeder Cattle Goat Sheep Pig.

07/09/2009 6,394 23,431 1,247 15,319 6,934 23,734 1,264 15,550. Republic of Mauritius. Type of breeder Cattle Goat Sheep Pig. OIE REGIONAL SEMINAR ON Veterinary Education in Southern Africa: matching demand and supply. Arusha,Tanzania,2-4 September 2009. REGISTRATION OF VETERINARIANS AND VETERINARY PARA PROFESSIONALS IN MAURITIUS.

More information

OIE Platform on Animal Welfare for Europe Regional Information Seminar for Recently Appointed OIE Delegates Brussels, Belgium, February 2014

OIE Platform on Animal Welfare for Europe Regional Information Seminar for Recently Appointed OIE Delegates Brussels, Belgium, February 2014 OIE Platform on Animal Welfare for Europe Regional Information Seminar for Recently Appointed OIE Delegates Brussels, Belgium, 18-20 February 2014 Dr. Stanislav RALCHEV OIE Sub-Regional Representation

More information

Veterinary Education in Europe 2009 and beyond

Veterinary Education in Europe 2009 and beyond Bulletin UASVM, Veterinary Medicine 66(2)/2009 ISSN 1843-5270; Electronic ISSN 1843-5378 Veterinary Education in Europe 2009 and beyond Marcel WANNER, Robin OAKLEY Veterinarians have a special responsibility

More information

328 A Russell Senate Office Building United States Senate

328 A Russell Senate Office Building United States Senate July 3, 2012 The Honorable Debbie Stabenow The Honorable Herb Kohl Chair Chair Committee on Agriculture Subcommittee on Agriculture Committee on Appropriations 328 A Russell Senate Office Building S-128

More information

Second Meeting of the Regional Steering Committee of the GF-TADs for Europe. OIE Headquarters, Paris, 18 December 2007.

Second Meeting of the Regional Steering Committee of the GF-TADs for Europe. OIE Headquarters, Paris, 18 December 2007. Second Meeting of the Regional Steering Committee of the GF-TADs for Europe OIE Headquarters, Paris, 18 December 2007 Recommendation 1 Support to Regional Animal Health Activities under the regional GF-TADs

More information

ANTIBIOTIC CONSUMPTION IN U.S. PORK, BEEF, AND TURKEY INDUSTRIES VASTLY OUTSTRIPS COMPARABLE INDUSTRIES IN EUROPE, AND THE U.S.

ANTIBIOTIC CONSUMPTION IN U.S. PORK, BEEF, AND TURKEY INDUSTRIES VASTLY OUTSTRIPS COMPARABLE INDUSTRIES IN EUROPE, AND THE U.S. NOVEMBER 2018 IB: 18-11-B ISSUE BRIEF ANTIBIOTIC CONSUMPTION IN U.S. PORK, BEEF, AND TURKEY INDUSTRIES VASTLY OUTSTRIPS COMPARABLE INDUSTRIES IN EUROPE, AND THE U.S. CHICKEN INDUSTRY Antibiotic resistance

More information

Promoting One Health : the international perspective OIE

Promoting One Health : the international perspective OIE Promoting One Health : the international perspective OIE Integrating Animal Health & Public Health: Antimicrobial Resistance SADC SPS Training Workshop (Animal Health) 29-31 January 2014 Gaborone, Botwana

More information