Certificate of Accreditation
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1 PERRY JOHNSON LABORATORY ACCREDITATION, INC. Certificate of Accreditation Perry Johnson Laboratory Accreditation, Inc. has assessed the Laboratory of: Shin Nihon Kentei Kyokai SK Yokohama Laboratory: Shinyokohama Kohoku-ku Yokohama-shi, Kanagawa SK Hanshin Laboratory: Nankonaka Suminoe-ku Osaka-shi, Osaka (Hereinafter called the Organization) and hereby declares that Organization is accredited in accordance with the recognized International Standard: ISO/IEC 17025:2005 This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (as outlined by the joint ISO-ILAC-IAF Communiqué dated January 2009): Radioactivity Measurement, Simultaneous Analysis of Pesticide Residue and Animal Pharmaceutical Residue in Honey (In-House Method), Analytical Test of Lead in Liquor with Atomic Absorption Photometer Based on Chinese Standard GB , Measurement of sulfur dioxide in food based on Chinese Standard GB , Analysis of Cyclamate in food by HPLC method based on Chinese Standard GB , Moisture measurement test in food additives by infrared moisture meter, ph test in food additives by Glass Extrude Method and Qualitative test of Staphylococcus aureus in food additives based on Standard methods of analysis in food safety regulation (As detailed in the supplement) Accreditation claims for such testing and/or calibration services shall only be made from addresses referenced within this certificate. This Accreditation is granted subject to the system rules governing the Accreditation referred to above, and the Organization hereby covenants with the Accreditation body s duty to observe and comply with the said rules. For PJLA: Initial Accreditation Date: Issue Date: Expiration Date: February 22, 2011 March 15, 2018 June 30, 2020 Tracy Szerszen President/Operations Manager Perry Johnson Laboratory Accreditation, Inc. (PJLA) 755 W. Big Beaver, Suite 1325 Troy, Michigan Accreditation No.: Certificate No.: L The validity of this certificate is maintained through ongoing assessments based on a continuous accreditation cycle. The validity of this certificate should be confirmed through the PJLA website: Page 1 of 5
2 Certificate of Accreditation: Supplement Shin Nihon Kentei Kyokai SK Yokohama Laboratory Shinyokohama Kohoku-ku Yokohama-shi, Kanagawa Contact Name: Tadashi Sasaki Phone: Accreditation is granted to the facility to perform the following testing: FIELD OF TEST ITEMS, MATERIALS OR PRODUCTS TESTED SPECIFIC TESTS OR PROPERTIES MEASURED SPECIFICATION, STANDARD METHOD OR TECHNIQUE USED Chemical F Honey Chloramphenicol Chlortetracycline SOP for Product Inspection (Simultaneous Analysis of Oxytetracycline Animal Pharmaceutical Residue Tetracycline in Honey by LC-MS) Sulfamethoxazole (S-A-376) (In-house Method) Sulfaquinoxaline Sulfachlorpyridazine Sulfadiazine Sulfadimidine (Sulfamethazine) Sulfadimethoxine Sulfathiazole Sulfadoxine Sulfanitran Sulfapyridine Sulfabenzamide Sulfamethoxypyridaz ine Sulfamerazine Sulfamonomethoxine Enrofloxacin Ciprofloxacin Oxolinic Acid Ofloxacin Orbifloxacin Sarafloxacin Difloxacin Danofloxacin Nalidixic Acid Norfloxacin Flumequine Lincomycin Tylosin LC/MS RANGE (WHERE APPROPRIATE) AND DETECTION LIMIT D.L. = ppm Issue: 03/2018 This supplement is in conjunction with certificate #L Page 2 of 5
3 Certificate of Accreditation: Supplement Shin Nihon Kentei Kyokai SK Yokohama Laboratory Shinyokohama Kohoku-ku Yokohama-shi, Kanagawa Contact Name: Tadashi Sasaki Phone: Accreditation is granted to the facility to perform the following testing: FIELD OF TEST ITEMS, MATERIALS OR PRODUCTS TESTED SPECIFIC TESTS OR PROPERTIES MEASURED SPECIFICATION, STANDARD METHOD OR TECHNIQUE USED Chemical F Honey Ampicillin Benzylpenicillin Procedure of Simultaneous Analysis of Pesticide Residue and Trimethoprim Animal Pharmaceutical Erythromycin Residue in Honey Nafcillin (In-house Method) Triadimenol Food, Radioactivity Food additives Measurement Pharmaceuticals Drinking water Distilled spirits/ millet wine Liquor Lead SOP for Test Operation (including radionuclide I-131, Cs-134, Cs-137)(S-A-324) Manual of radiation measurement in food for emergency Chapter 2 II (Ministry of Health, Labour and Welfare, Pharmaceutical Bureau, Department of Food Safety, Inspection and safety Division March, 2002) Sop for Implementation of Export Inspection (GB-Lead Test Method) (S-E-6) Chinese Standard GB National Food Safety Standard Determination of lead in foods and GB National Food Safety Standard Maximum Levels of Contaminants in Food RANGE (WHERE APPROPRIATE) AND DETECTION LIMIT D.L. = ppm D.L. = ppm D.L. = ppm Cabinet order LOQ 20 Bq/ kg : LOQ=2.0 Bq/ kg (2 L Marinell beaker Measurement time: 600 s or more) In-house LOQ 20 Bq/ kg : LOQ= 2.0 Bq/ kg (2 L Marinell beaker Measurement time: 600 s or more) Cabinet order LOQ 2 Bq/ kg : LOQ= 0.02 Bq/ kg (2 L Marinell beaker Measurement time: 600 s or more) GB Standard value: 0.5 mg/kg GB Standard value: 0.2 mg/kg Atomic absorption photometer Issue: 03/2018 This supplement is in conjunction with certificate #L Page 3 of 5
4 Certificate of Accreditation: Supplement Shin Nihon Kentei Kyokai SK Yokohama Laboratory Shinyokohama Kohoku-ku Yokohama-shi Kanagawa Contact Name: Tadashi Sasaki Phone: Accreditation is granted to the facility to perform the following testing: FIELD OF TEST ITEMS, MATERIALS OR PRODUCTS TESTED SPECIFIC TESTS OR PROPERTIES MEASURED SPECIFICATION, STANDARD METHOD OR TECHNIQUE USED Chemical F Food Sulfur dioxide Measurement of Sulfur Dioxide in Food (S-E-7) Chinese Standard GB Food Cyclamate Measurement of Sodium cyclamate in food (S-E-8) RANGE (WHERE APPROPRIATE) AND DETECTION LIMIT Solid sample: D.L. = g/kg Liquid sample: D.L. = g/kg D.L. = g/kg Chinese Standard GB HPLC The presence of a superscript F means that the laboratory performs testing of the indicated parameter at its fixed location. Example: Outside Micrometer F would mean that the laboratory performs this testing at its fixed location. Issue: 03/2018 This supplement is in conjunction with certificate #L Page 4 of 5
5 Certificate of Accreditation: Supplement Shin Nihon Kentei Kyokai SK Hanshin Laboratory Nankonaka Suminoe-ku Osaka-shi, Osaka Contact Name: Tadashi Sasaki Phone: Accreditation is granted to the facility to perform the following testing: FIELD OF TEST Chemical F ITEMS, MATERIALS OR PRODUCTS TESTED Processed starch SPECIFIC TESTS OR PROPERTIES MEASURED Moisture SPECIFICATION, STANDARD METHOD OR TECHNIQUE USED SOP for Product Inspection (Moisture test method by infrared moisture meter)(s-a-422) RANGE (WHERE APPROPRIATE) AND DETECTION LIMIT Tolerance: 0.1 % Standard Measurement Method(Notification No. 332 Ministry of Agriculture, Forestry and Fisheries March 14, 2001) Processed starch ph SOP for Product Inspection (ph Test method)(s-a-36) Minimum digit: 0.1 JIS Z 8802:2011 ph Measurement method Microbiological F Food additives Qualitative test of Staphylococcus aureus SOP for Quality control inspection (Staphylococcus aureus test method) (S-B-59) Standard methods of analysis in food safety regulation Microbe Chapter 2 Bacteria 8. Staphylococcus aureus (Japan Food Hygiene Association, 2004) Positive/Negative The presence of a superscript F means that the laboratory performs testing of the indicated parameter at its fixed location. Example: Outside Micrometer F would mean that the laboratory performs this testing at its fixed location. Issue: 03/2018 This supplement is in conjunction with certificate #L Page 5 of 5
6 ペリージョンソンラボラトリーアクレディテーションインク 認定証 ペリージョンソンラボラトリーアクレディテーションインクは 下記の試験所を審査しました 一般財団法人 新日本検定協会 横浜食品検査センター : 神奈川県横浜市港北区新横浜 阪神食品検査センター : 大阪府大阪市住之江区南港中 ここに本組織が 以下の認知された国際規格に基づき 認定されたことを証します ISO/IEC 17025:2005 本認定により 以下の範囲及び試験所品質マネジメントシステムの運営における技術的能力を実証するものとします (2009 年 1 月発行 ISO-ILAC-IAF 共同コミュニケに準ずる ) 放射線濃度測定 はちみつ中の残留農薬及び動物用医薬品の一斉分析試験 ( インハウスメソッド ) 酒類の中国規格 GB に基づく原子吸光光度計を用いた鉛の分析試験 食品の中国規格 GB に基づく二酸化硫黄の測定 食品の中国規格 GB に基づく HPLC 法によるサイクラミン酸分析試験 食品添加物の赤外線水分計による水分の計量試験 食品添加物のガラス電極法による ph の試験及び食品添加物の食品衛生法検査指針に基づく黄色ブドウ球菌の定性試験 ( 詳細は付属書に記述 ) 上記試験及び / 又は校正サービスに対する認定資格は本認定証内で言及された住所のみを対象とする 本認定は 上記規格の認定を管理するシステム規定に従い授与され 組織はその規定を遵守し 認定機関の任務を尊重することをここに誓約する PJLA 尚 本認定証は日本語翻訳版であり 英文の認定証を正式のものとする 初回認定日 発行日 認定証有効期限 2011 年 2 月 22 日 2018 年 3 月 15 日 2020 年 6 月 30 日 トレーシーサーツェンプレジデント / オペレーションマネージャー Perry Johnson Laboratory Accreditation, Inc. (PJLA) 755 W. Big Beaver Rd., Suite 1325 Troy, Michigan 認定番号 認定証番号 L この認定証の有効性は 持続された認定に基づく継続審査を通して維持されています その有効性は PJLA ウェブサイト ( でご確認いただけます 尚 本認定証は日本語翻訳版であり 英文の認定証を正式のものとする 1/4 頁
7 認定証付属書 一般財団法人新日本検定協会 横浜食品検査センター 神奈川県横浜市港北区新横浜 佐々木直 Tel: 本認定を 上記組織の実施する下記試験について授与する 試験分野 化学的 F 試験 試験された 品目 材料 製品 試験の内容または 測定された属性 適用された仕様 規格に規定された方法または手法 はちみつ Chloramphenicol Chlortetracycline Oxytetracycline Tetracycline Sulfamethoxazole Sulfaquinoxaline Sulfachlorpyridazine 製品検査実施標準作業書( はちみつ中の動物用医薬品 LC-MS 一斉試験法 ) (S-A-376) ( インハウスメソッド ) LC/MS Sulfadiazine Sulfadimidine (Sulfamethazine) Sulfadimethoxine Sulfathiazole Sulfadoxine Sulfanitran Sulfapyridine Sulfabenzamide Sulfamethoxypyridazine Sulfamerazine Sulfamonomethoxine Enrofloxacin Ciprofloxacin Oxolinic acid Ofloxacin Orbifloxacin Sarafloxacin Difloxacin Danofloxacin Nalidixic acid Norfloxacin Flumequine Lincomycin Tylosin Ampicillin Benzylpenicillin Trimethoprim Erythromycin Nafcillin Triadimenol 範囲および検出限界 ppm ppm ppm ppm 2018 年 3 月発行本付属書は 認定証番号 L の認定証を補足するものである 2/4 頁
8 認定証付属書 一般財団法人新日本検定協会横浜食品検査センター 神奈川県横浜市港北区新横浜 佐々木直 Tel: 本認定を 上記組織の実施する下記試験について授与する 試験分野 試験された 試験の内容または 適用された仕様 範囲および 化学的試験 F 品目 材料 製品測定された属性食品 食品添加物放射線濃度測定医薬品 規格に規定された方法または手法 平成 14 年 3 月厚生労働省医薬局食品保健部監視安全課発行 緊急時における食品の放射能測定マニュアル 第 2 章 2 に基づく ( 放射性核種 I-131, Cs-134, Cs-137 を含む ) 試験実施標準作業書 (S-A-324) 検出限界政令定量下限 20 Bq/ kg時定量下限 =2.0 Bq/ kg (2L マリネリ容器測定時間 600 秒以上 ) 自社定量下限 20 Bq/ kg時定量下限 =2.0 Bq/ kg (2L マリネリ容器測定時間 600 秒以上 ) 飲料水 政令定量下限 2 Bq/ kg時定量下限 =0.02 Bq/ kg (2L マリネリ容器測定時間 600 秒以上 ) 蒸留酒 黄酒その他酒類 鉛 中国国家基準 GB 食品中の鉛試験法及び GB 基準に基づく 輸出検査実施標準作業書 (GB- 鉛試験法 ) (S-E-6) 原子吸光光度計 食品 二酸化硫黄 中国国家基準 GB に基づく 食品中の二酸化硫黄の測定 (S-E-7) 食品 サイクラミン酸 中国国家基準 GB に 基づく 食品中のサイクラミン酸ナト リウムの測定 (S-E-8) HPLC GB 基準値 0.5 mg/kg GB 基準値 0.2 mg/kg 固体試料 g/kg 液体試料 g/kg g/kg 上付き文字 F は 試験所が固定された位置で示されたパラメータの試験を実行することを意味している ( 例 : Outside Micrometer F は 試験所が固定された位置でこの試験を行うことを明確にしている ) 2018 年 3 月発行本付属書は 認定証番号 L の認定証を補足するものである 3/4 頁
9 認定証付属書 一般財団法人新日本検定協会阪神食品検査センター 大阪府大阪市住之江区南港中 佐々木直 Tel: 本認定を 上記組織の実施する下記試験について授与する 試験分野 化学的試験 F 試験された 品目 材料 製品 試験の内容または 測定された属性 適用された仕様 規格に規定された方法または手法 加工でんぷん 水分 平成 13 年 3 月 14 日農林水産省告示第 332 号標準計測方法に基づく 製品検査実施標準作業書( 赤外線水分計による水分試験法 ) (S-A-422) 加工でんぷん ph JIS Z 8802:2011 ph 測定方法に基づく 製品検査実施標準作業書 (ph 試験法 ) (S-A-36) 範囲および 検出限界許容差 0.1 % 最小桁 0.1 微生物試験 F 食品添加物 黄色ブドウ球菌の定性試験 社団法人日本食品衛生協会食品衛生検査指針微生物編 (2004) 第 2 章細菌 8 黄色ブドウ球菌に基づく 品質管理検査実施標準作業書 ( 黄色ブドウ球菌試験法 ) (S-B-59) 陽性又は陰性 1. 上付き文字 F は 試験所が固定された位置で示されたパラメータの試験を実行することを意味している ( 例 : Outside Micrometer F は 試験所が固定された位置でこの試験を行うことを明確にしている ) 2018 年 3 月発行本付属書は 認定証番号 L の認定証を補足するものである 4/4 頁
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