Celebrating 161 Years of Tradition! 2017 Calumet County Fair September 1 4, 2017 Open and Sr. Citizen Fairbook

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1 Celebrating 161 Years of Tradition! 2017 Calumet County Fair September 1 4, 2017 Open and Sr. Citizen Fairbook

2 OPEN CLASS -1- Fair Year: 2017 Calumet County Fair Officers President... Jeff Wunrow 1st Vice President... Lanetta Mahlberg 2nd Vice President... Sarah Gebhart Secretary... Clara Hedrich Treasurer... Sharon Ott Directors Jenny Diederichs James Coffeen Jeanne Gasch Dean Gebhart Sarah Gebhart Karen Gries Clara Hedrich Larry Hedrich Gary Juckem Lucy Kesler Shawn Lamers Lanetta Mahlberg Judy McGlin Cory Ott Sharon Ott John Petrie Ken Pingel Don Schmidt Deborah Stebane Rhonda VandeHey Jeff Wunrow DIRECTOR S & SUPERINTENDENT S RESPONSIBILITIES: Grounds... Jeff Wunrow, Gary Juckem Entertainment... Jeanne Gasch, Dean Gebhart, Paul Juckem Merchants Exhibits... Lanetta Mahlberg, Jim Coffeen, Gary Juckem Concessions... Deb Stebane, Jeanne Gasch, Lanetta Mahlberg Main Gate, Parking, and Grandstand... Sharon Ott, Ken Pingel Exhibitors Hand Book... Clara Hedrich Fairest of the Fair... Deb Stebane, Jenny Diederichs, Jeanne Gasch, Judy McGlin Sponsorships... Sara Gebhart Milk House & Milking Parlors... Cory Ott, Don Schmidt Livestock Barns... Jeff Wunrow, Larry Hedrich, Don Schmidt, Cory Ott, Gary Juckem Ground and Building Rentals... Clara Hedrich, Sharon Ott, Jeff Wunrow Bingo... Jenny Diederichs Exposition Building... Byron Hacker, Pat Lisowe Maintenance... Mike Grecko, John Karls, Ken Pingel Poultry and Rabbit Barn... Rosemary Schaefer, Shawn Lamers, Matt Boldt Goat Barn... Kevin and Lori Lamers Camping... Larry Hedrich Special Events... Karen Gries, Lucy Kesler, Deb Stebane, Jeanne Gasch Horse Barn... John Petrie, Deb Stebane Sheep... Nathan Hacker, Robert Kesler Hogs... Don Bonlander, Robert Kesler, Gary Mertz Beef... Jeff Wunrow

3 OPEN CLASS -2- Fair Year: 2017 IMPORTANT NOTICE FOR ALL OPEN CLASS & 4-H/FFA EXHIBITORS Entry day will start on Thursday at 2:00 pm and last until 8:00 pm, and again on Friday from 8:00 am until 10:00 am. For the 4-H/FFA youth that have entries in Dept. 025, 014, and 015, these departments will be judged face-to-face and you must bring your entries in on Thursday, between 4:00 pm and 8:00 pm. Poultry will be judged on Friday, starting at 2:00 pm with Open Class. Open Class projects that are in the Exhibition Building will be judged on Friday, starting at 11:00 am. The Antiques will be judged on Saturday, starting at 9:00 am and Beer and Wine Classes will start at 10:00 am on Saturday. The time for setting up the 4-H booths will be Tuesday from 10:00 am - 8:00 pm and Wednesday, from 10:00 am - 8:00 pm, with judging taking place on Thursday. Exhibitor packets which include a season pass and entry tags will be available for pick up on Wednesday, August 23, from 4:00 to 7:00 pm, the Saturday before the fair from 9:00 am until 3:00 pm, and Thursday after 12:00 noon in the Fair Secretary s Office. Livestock may be brought in on Friday until 5:00 pm unless judged earlier. (Market animal weigh-in is Thursday). Your premise ID number is required on your entry form if exhibiting any animals. On Friday, we will start charging at the gate at 1:00 pm so you need your passes to get into the fair. Notice: For safety reasons, parking is allowed only in designated lots. NOT AROUND BUILDINGS. There is a form online for Camping at the fair. If you want a reserved site, fill out the form and send it with the money to Larry Hedrich, N3425 Harlow Rd., Chilton, WI by August 15. If you would like to camp next to someone, please send these reservations in together (same envelope.) All campers are expected to follow established camping rules. No money will be refunded. All fees must be paid prior to setting up camp. Daily camping fees must be paid in the secretary s office prior to the assignment of a camping site. All established camping rules must be followed. Rules will be posted in the secretary s office. Additional entry forms may be printed from the site. Remember to send payment for your entries when you send in your entries. DISABILITIES COMPLIANCE STATEMENT Those participating in the Calumet County Fair may request reasonable accommodations for disabilities by contacting Clara Hedrich at or N3425 Harlow Road, Chilton, WI in advance of the fair event. At least one month in advance is suggested. Clara Hedrich will contact the participants as soon as possible to discuss the request for accommodations and will notify the appropriate county fair officials of accommodations the have been approved.

4 OPEN CLASS -3- Fair Year: 2017 Calumet County Fair Open and Senior Citizens Class Entry and Judging Schedule Thursday, August 31 Monday, September 4, 2017 Open & Sr. Citizens Entry Day and Time Building Judging Departments 101 Dairy Cattle Friday before 5:00 pm Arena Saturday, following Jr. Class 102 Beef Thursday Seybold/Moehrke Friday, following Jr. Class Bldg. 103 Swine Thursday Harder/Goeldi Bldg. Friday, following Jr. Class 104 Sheep Thursday Harder/Goeldi Bldg. Friday, following Jr. Class 105 Goats Friday Goat Barn Saturday, following Jr. Class 106 Horse Friday Horse Barn Saturday, 9:00 am 107 Poultry Thursday, or before Rabbit/Poultry Barn Friday, 2:00 pm 10:00 am on Friday 108 Rabbits Thursday or Friday Rabbit/Poultry Barn Saturday, following Jr. Class 111 Exotic Animals Thursday or Friday To be determined To be determined (depending on species) 114 Plant & Soil Science Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am Friday 8:00-10:00 am 115 Flowers & Houseplants Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am Friday 8:00-10:00 am 116 Natural Sciences Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am Friday 8:00-10:00 am 118 Cultural Arts Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am 218 Cultural Arts Friday 8:00-10:00 am 119 Antiques Thursday, 2:00-8:00 pm, Exposition Building Saturday, 9:00 am Friday 8:00-10:00 am 120 Photography Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am 220 Photography Friday 8:00-10:00 am 122 Woodworking Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am 222 Woodworking Friday 8:00-10:00 am 125 Foods and Nutrition 225 Foods and Nutrition Thursday, 2:00-8:00 pm, Friday 8:00-10:00 am Exposition Building Friday, 11:00 am Beer/Wine, Saturday, 10:00 am 126 Clothing and Textiles Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am 226 Clothing and Textiles Friday 8:00-10:00 am 127 Knitting and Crocheting Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am 227 Knitting and Crocheting Friday 8:00-10:00 am 128 Home Furnishings Thursday, 2:00-8:00 pm, Exposition Building Friday, 11:00 am 228 Home Furnishings Friday 8:00-10:00 am 132 Display by Organization Thursday, 2:00-8:00 pm, Friday 8:00-10:00 am Exposition Building Friday, 11:00 am

5 OPEN CLASS -4- Fair Year: 2017 General Rules and Regulations The fair will be open to the public on Friday, September 1; Saturday, September 2; Sunday, September 3; and Monday, September 4, The gates will be open to visitors during the fair from 7:30 a.m. until after the night fair program. The responsibility of management, administration, general supervision and policing of grounds and exhibits shall be vested in the President and Fair officers. Superintendents may be appointed in the various departments for supervisor assistance. Premium lists and information concerning the fair will be sent upon application to the secretary. All exhibits must be current year s work and effort. The county fair officials and superintendents of concessions will use every precaution to guard against extortion in any form practiced upon the patrons of the fair. A violation of this rule by any concessions will cause the forfeiture of contract, money paid or expulsion from the grounds, as the management or superintendent may direct. Games of chance and sale of alcoholic liquor are strictly prohibited. Any violation of the rule will be severely dealt with. Purchasers of privileges must keep their spaces in a sanitary condition by removing therefrom any filth or refuse, and place the same in the garbage can provided by the management where the sanitation department employees may get it with ease. All delivery trucks or wagons to any concession must make their deliveries as soon as possible and must not block any midway or walks. Any delivery truck desiring to remain on the grounds will be assigned a place by the concession committee or the secretary. See Entry and Judging Schedule to know when entries must be in place. Concessions and their help must be neat and tidy in their dress. Persons found working at any privilege not complying with this section may be ordered off the grounds. The Fair Association shall not be responsible for theft or vandalism. The Fair Association will take every precaution to protect all property. No dogs allowed on grounds except for show purposes. No carry-in beer or alcoholic beverages to be brought on grounds. Advertising Matter No persons shall be permitted to distribute advertising matter upon the grounds except from their place of business or exhibit. The tacking or posting of any advertisements, bills, cards, etc. other than within the space occupied by the exhibitor is strictly prohibited. The distribution of handbills, flyers, heralds, etc. will not under any circumstances be permitted. Anyone violating this rule is liable to fine or expulsion from the grounds, as the county fair officials may elect. No person, persons, firm or corporation shall sell, solicit sales of, offer for sale or otherwise dispose of stocks in any corporation, concern or organization of any name or character, upon the county fairgrounds. Premium List Exhibitors must be legal residents of Calumet County, or belong to an organization or club within the county. If an exhibitor is not a resident of Calumet County, or does not belong to an organization or club within the county, they may exhibit in open class only. No animal or other article can be entered in the name of other than the bona fide owner or owners and in the case of farm products, vegetables, grains, fruits and other crops, such crops must have been produced by the one who enters them. Any violation of this rule will forfeit any premium awarded to such exhibitor. When there is but one exhibitor or herd competing for premiums in any class, the judge may recommend no premium, first or second premium as merit warrants. Persons entering articles or animals for premiums must purchase exhibitor s tickets at the time of making entry. Entries must specify owner s name, the post office address, and in case of animals, the name, sex, breed and description with registry number of book record, ear tag or tattoo number, birth date and name of sire. No animal or article can be entered in the name of other than the bona fide owner or owners and a violation of this rule will forfeit any premium to such exhibitor. No animal or article shall compete for more than one premium. (Except as part of a herd, collection, sweepstakes or special premium.) All pure-bred stock must be registered in American Registry, if such has been established, and certificates of registry or evidence of pure breeding will in all cases be required before examination in show ring. A blue ribbon or card denotes first premium; red ribbon or card, second premium; white ribbon or card, third premium; pink ribbon or card, fourth premium; yellow ribbon or card, fifth premium, for all champions or sweepstakes, royal blue will be used, but premiums will be paid in accordance to the listing in the judge s book. Judges Duties Names of judges of the several departments will be published in the premium list if possible. No exhibitor shall act as judge in the department in which he exhibits. Any exhibitor attempting to influence the judge in his work, in any manner shall forfeit all premiums awarded and will be excluded from further competition. When the exhibits are not deemed worthy, the judges will refuse to award a premium whether there be competition or not. When respectfully requested, the judges are expected to give reason for their decision; stating what constitutes special points or excellence in the class of animals or articles being considered, and pointing out the superiority of one over another. Judges will make their report of awards to the superintendents in charge properly signed without delay after awards are made. Premiums will be paid as soon as possible by drafts sent by the Secretary to the post office address of exhibitor. Please do not delay the work of the Secretary s office with inquires as to when premiums will be paid. However, if draft is not received within 90 days after the fair, please notify the Secretary. No state aid will be paid on out-of-state exhibits. In the Junior Department, state aid will be paid only on exhibits of standard club projects. Admission to Grounds Patrons in carriages or automobiles will pay admission to authorized collectors at the gate. All admission will be by ticket only. Ticket officers will be established at convenient points near the main entrance. (Section 4571 of Wisconsin Statutes of Any person who shall willfully and without right enter any agricultural or industrial fair grounds which are duly enclosed by a fence not less than six feet high, during any fair or exposition, by climbing over or passing through or under such fence, or by using the ticket or badge of some other person or in any way shall be punished by a fine not exceeding fifty dollars. ) Governing Exhibitors Exhibitors of livestock must report to the superintendent in charge at 8 o clock a.m. for orders. They must inform themselves when their stock will be judged. Stock must be in show ring promptly upon call, and a failure to comply with the order renders exhibitor liable to be ruled out from competing. Exhibitors must personally attend to deliver of articles for exhibition to superintendent of department and in cases to the affixing of cards; and must claim their property at close of fair. Exhibitors of livestock are required to display over each stall or pen occupied by their stock a printed placard containing name, breed and age of animal, with registry number and the number and address of owner. Each animal shall be exhibited to the entire satisfaction of the judge. No person shall be allowed in the ring while stock is being judged, except judge, officers of the fair and necessary attendants. Cattle can enter only under halter and in charge of groom, and sheep and swine in charge of attendants. Exhibitors are responsible for accidents caused by their entries. Persons entering purebred animals will be required to furnish name and registry number of animal together with ear tag number and health certificate to Secretary at the time of making entry and pedigree to superintendent in charge when animal exhibited is required. All exhibits, unless otherwise provided, must remain in place until 6:00 p.m. Monday. Exhibits not picked up by 7:30 p.m. will be unsupervised, and left at your own risk. Market animals will be released at 5:30 p.m. Failure to obey this rule may result in the forfeit of the premium money. No truck or trailer by barns until after 5:00 p.m. County Fair officials will take every precaution in their power for the safety of stock or other exhibits while on the grounds, but will not be responsible for loss or damage that may occur. An exhibitor or his agent who shall show any disrespect or use any disrespectful language to any judge while in the performance of his duty shall forfeit awards that may have been made to him, and be barred from further exhibits in the show ring during the fair. Should any premiums be found to have been obtained by false evidence or misrepresentation or violation of any rule of the County Fair, such money will be withheld. All ribbons or premium cards shall be attached by the judges or superintendents as soon as award is made, and in livestock classes, before animals leave the ring. All prize animals that can be led, driven or will follow the dams must appear in the Grand Parade when so directed, or forfeit premiums awarded. The County Fair officials reserve the full and absolute right to interpret the foregoing rules and regulations, and arbitrarily to settle and determine matters, questions of difference in regard thereto, or otherwise arising out of or connected with, or incident to the fair. NOTICE LATE ENTRIES WILL NOT BE ACCEPTED! Fair entries are done by computer. Therefore, entries are due July 31, of the exhibit year.

6 OPEN CLASS -5- Fair Year: 2017 Regulations for State and County & District Fairs ATCP DEFINITIONS. As used in this chapter: (1) Division means a grouping in which exhibits may be entered, including an animal breed or age group for animal exhibits; a type of produce, crop or food; or a specific age, age group or educational grade level or exhibitor. (2) Department as it relates to the organizational structure of the fair, means an animal species, production group, or other principal classification of exhibits. As used in any other context, department means the state of Wisconsin department of agriculture, trade and consumer protection. (3) Division also means one of three exhibitor group classification for a fair and is limited to junior division, open division or senior citizen division. (4) Class or class number means the numerical designation assigned by a local fair for a specific category of exhibits within a class. (5) Premium means a monetary prize that a county or district fair awards to an exhibitor after judging all competing exhibits in the class to which the premium pertains. ATCP PREMIUM REQUIREMENTS. (1) GENERAL. (a). The state aid authorized by s (1) Stats. may be paid only on net premiums, which consist of total premiums paid less total entry fees received. The department may withhold state premium aid from any fair which does not enforce the animal health provisions required under ch. ATCP 10 for all classes of livestock exhibited at the fair. State aid will be paid only on premiums actually paid by bank check or draft. (b) No deductions may be made from premium money won by an exhibitor. Premiums may, however, be withheld where exhibition rules established by the fair association are violated. A written statement of violation shall be submitted to the department to justify action taken by a local fair. (c) Premiums offered shall be definite in amount. No decrease or increase in published premiums may be made because of the financial condition or the organization or for any other reason. (d) State aid may be paid on no more than 2 premiums awarded an exhibitor under one premium or lot number in open division individual livestock classes except poultry and rabbits, and no more than one premium in all other classes, including poultry and rabbits. (e) No county or district fair may receive state aid for a premium awarded to any exhibitor in the open division if that exhibitor entered the same exhibit in the junior division at the same county or district fair. This paragraph does not apply if the exhibit was entered in the junior division only as part of a herd group, carcass class or performance class. (f ) No state aid will be paid on the cost of ribbons, cups, trophy prizes or entertainment contests. (2) PREMIUM LISTS. (a) Premiums for which state aid is requested by county and district fair shall conform with the uniform premium list and other requirements set forth in these rules. Fairs requesting state aid for net premiums shall submit to the department a printed copy of the premium list used at the fair, as requested under s. ATCP (3). (b) The officers of each fair shall mail a copy of the premium list to other associations, societies, or boards conducting a fair in Wisconsin upon request. (c) Sections ATCP through and shall be published in premium books used by a fair for which state aid is requested. (3) ENTRY FEES. (a) A county or district fair may charge an exhibitor an entry fee. The entry fee may not exceed 10% of the sum of all premiums offered to exhibitors in the same class for which the entry fee is charged. In lieu of an entry fee, a county or district fair may charge stall rents for horses, cattle, sheep, goats, swine, poultry, rabbits or pets. (b) Exhibitors in educational and school departments shall not be required to purchase an exhibitor s ticket. Any other exhibitor may be required, if no entry fee is charged, to purchase an exhibitor s season ticket at a price not to exceed that charged for a non-exhibitor s season ticket. (4) SPLIT FAIR DATES: (a) For purposes of this subsection, "split fair dates" occur when a fair organization judges exhibits or contests and pays premiums at more than one time or at more than one location during the calendar year. (b) Except as provided under par. (c), the department may not pay state aid for a fair having split dates unless the department gives advance written approval for a split fair. The department may approve split fair dates only if the fair organization justifies the split dates based on extreme hardship. If the department approves split dates, all blue ribbon winners shall repeat their demonstrations or exhibits at the regular fair dates unless the department grants a hardship exemption. An exhibitor may use audio-visual media, still photography or an educational display to repeat a demonstration or exhibit. (c) The department may pay state aid for the following exhibits or contests in a fair having split dates, regardless of whether the department approves those split dates in advance: 1. Clothing revue. 2. Demonstrations. 3. Favorite foods revue. 4. Dogs. 5. Small animals. 6. Rocketry. 7. Shooting sports. 8. Other exhibits and contests that are similar to those identified in subds. 1. to 7. ATCP EXHIBITION REQUIREMENTS. A county or district fair shall meet all of the exhibition requirements of this section to be eligible for state premium aid. (1) No fair society or other organization sponsoring a county or district fair shall require an exhibitor to become a member of the organization in order to enter an exhibit at the fair, nor shall the sponsoring organization make any deduction from an exhibitor s premium as a donation to the fair society or require an exhibitor in any way to make donation to the society. (2) State aid may not be approved for out-of-state exhibits or for separate classes of local and non-local exhibitors. Aid may not be approved for payment of premiums to an exhibitor having an out-of-state address but claiming Wisconsin residency unless the fair secretary provides the department with an affidavit that the exhibitor s residence is geographically located within the state. (3) State aid may be paid only on articles or animals actually on display in an exhibit building or actually shown on the show ring on regular fair dates unless approval for split fair dates is obtained under s. ATCP (4). State aid may not be paid on Dairy Herd Improvement Association records, transportation aid, production contests or other special educational exhibits unless prior approval is obtained under s.atcp (8). (4) State aid may not be paid on exhibits removed from the fairgrounds before 4 p.m. on the last day of the fair, or such other later time as may be specified by the fair, without prior approval of the department. Authority for earlier removal may be granted by the department in case of meat animal sales or other special cases, if requested before the beginning of the fair. In other hardship cases, approval may be granted by the local fair. Exhibits in dog obedience and small animal pet classes may be judged during the regular fair but are not required to remain present during the entire fair. The local fair may prescribe the length of time junior fair exhibitors or horses shall keep their animals on the grounds. ATCP JUNIOR FAIR DIVISION; GENERAL REQUIREMENTS. (1) In the junior fair division, the department may pay state aid on prizes offered to exhibitors who are under 20 years of age on January 1 of the current fair year. A county or district fair board may establish subgroups within a junior fair entry class based on the exhibitor's grade in school. The department may not pay state aid on prizes for club parades, club floats, song contests, or a project which is not an exhibit or demonstration at the fair. (2) All exhibitors in the junior fair division shall be members of 4-H, FFA, a scouting program, a breed group, or another recognized youth organization under adult leadership that has an education program appropriate to that organization and is approved by the fair board. (3) Exhibits in the junior fair shall be the product of the exhibitor's own labor. An exhibit may include a study project, merit project or other special project, a skill area, or a supervised occupational experience in which the exhibitor is regularly enrolled, provided that the fair board approves the project, skill area, or supervised occupational experience as an exhibit. (4) State aid may be used for the payment of no more than one premium awarded an exhibitor under any one premium or class number in the junior fair division, except when awarded as part of a group in livestock exhibitors in showmanship. (5) Under subch. IV, within each of the junior fair departments 9, 10, 13 to 16, 18, and 20 to 29, a fair board may establish one or more entry classes for self-determined projects that are related to that department. The fair board may establish class entry criteria, including student grade level criteria. Entry classes are open to 4-H members enrolled in a designated 4-H project or an alternative project that follows 4-H project guidelines, and to members of other youth organizations that do equivalent work and apply equivalent guidelines. Exhibits may be judged using the regular or Danish judging system. For each entry class, a fair board may pay firstplace to fourth-place premiums at any of the levels designated by the board. (6) If 16 or more animals, items or articles are entered in any junior fair class, the class may be divided into 2 or more approximately equal groups according to weight, age or other identifying characteristics and each group judged as a class. (7) Special educational exhibits may be established if the proposal is presented to the Wisconsin association of fairs before October 1 of the year preceding its proposed establishment and the exhibit is approved by the department. (8) Within any junior fair department under subch. IV, a county or district fair may establish special classes where none are specified under subch. IV. Special classes may include classes for grade and crossbred females in the beef, swine, sheep and horse departments. Premiums for special classes created under this subsection shall be equal to premiums for comparable classes established in the same department under subch. IV. ATCP OPEN DIVISION, GENERAL REQUIREMENTS. (1) The total maximum premiums set forth for all places in any open division livestock class, excluding poultry and rabbits, may be divided into premiums for a greater number of places, but the maximum premium offered for any additional place shall not be higher than the maximum for last place in the class. (2) All animals in any open division class shall be owned by the exhibitor, except as provided in s. ATCP

7 OPEN CLASS -6- Fair Year: 2017 ATCP SENIOR CITIZENS DIVISION, GENERAL REQUIREMENTS. (1) The age of exhibitors in the senior citizen division is limited to persons 62 years of age or over. (2) Exhibitors in the senior citizens division may not enter identical items or articles in both the senior citizens division and in the corresponding classes of the regular open division. ATCP CLASSES; GENERAL REQUIREMENTS. (1) Classes may be combined if the number of entries in several single classes is insufficient. If any classes are combined, state aid shall be limited to the maximum total premiums listed for a single class or animals, items or articles in the department. (2) (a) Except as provided under par. (b), no county or district fair may receive state aid for sexually intact male dairy cattle, beef cattle, sheep, goats, swine or horses unless those animals are registered purebreds. Registered purebred status shall be documented by a certificate of registry from the appropriate breed association or society, or by a copy of the application for registration. (b) Paragraph (a) does not apply to dairy cattle exhibited at a county or district fair if a national breed association certifies that those dairy cattle are recorded in that breed association s qualified herd book which records the genealogy of that breed. (3) Any animal entered as part of a group class may also be exhibited in a class for individual animals. (4) Boars may not be entered as an exhibit in the swine department unless their tusks have been removed. (5) The age of an animal, for purposes of determining its entry class under this chapter, shall be determined as of the opening day of the fair. ATCP CLASS DEFINITIONS; INDIVIDUAL CLASSES. (1) DAIRY CATTLE. (a) A spring calf is one born on or after Mar. 1 of the exhibit year. (b) A winter calf is one whose date of birth is between December 1 of the year preceding the exhibit year and February 28 or 29 of the exhibit year. (c) A fall calf is one whose date of birth is between August 31 and November 30 of the year preceding the exhibit year. (d) A summer yearling is one whose date of birth is between June 1 and August 31 of the year preceding the exhibit year. (e) A spring yearling is one whose date of birth is between March 1 and May 31 of the year preceding the exhibit year. (f ) A winter yearling is one whose date of birth is between December 1 of the second year preceding the exhibit year and February 28 or 29 of the year preceding the exhibit year. (g) A fall yearling is one whose date of birth is between August 31 and November 30 of the second year preceding the exhibit year. (h) A 2-year-old is one born between August 31 of the third year preceding the exhibit year and August 31 of the second year preceding the exhibit year. A 2- year-old includes a yearling that has freshened. (i) A 3-year-old is one whose date of birth is between Aug. 31 of the fourth year preceding the exhibit year and Aug. 31 of the third year preceding the exhibit year. (j) A 4-year-old is one whose date of birth is between Aug. 31 of the fifth year preceding the exhibit year and Aug. 31 of the fourth year preceding the exhibit year. (2) BEEF CATTLE. (a) A junior calf is one born on or after January 1 of the exhibit year. The calf shall be at least 4 months old at the time of exhibit. (b) A senior calf is one whose date of birth is between September 1 and December 31 of the year preceding the exhibit year. (c) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year. (d) A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year. (e) A senior yearling is one whose date of birth is between September 1 and December 31 of the second year preceding the exhibit year. (f ) A 2-year-old or older cow is one born before September 1 of the second year preceding the exhibit year and which has calved during the past year. (4) SWINE. (a) A junior yearling boar or sow is one born between January 1 and June 30 of the year preceding the exhibit year. (b) A senior boar or sow is one whose date of birth is between July 1 and December 31 of the year preceding the exhibit year. (c) A senior spring boar or sow pig is one whose date of birth is between January 1 and February 28 or 29 of the exhibit year. A local fair board may subdivide this entry class into January-born and February-born sows or boars. (d) A junior spring boar or sow pig is one born during the month of March of the exhibit year. (5) SHEEP. (a) A spring lamb is one born on or after February 16 of the exhibit year. (b) A fall lamb is one born between September 1 and December 31 of the year preceding the exhibit year. (c) A winter lamb is one born between Jan. 1 and Feb. 15 of the exhibit year. (d) A yearling ram or ewe is one born outside the date of birth limitations in par. (a) through (c). The age of yearlings may be subject to verification by a veterinarian s examination whose findings shall be final. (e) A market lamb is one born after January 1 of the exhibit year. ATCP JUDGING REGULATIONS: (1) Judging shall be done at county and district fairs by individuals who are registered with the department and who have knowledge, training or experience in the specific class or classes to be judged as determined by the department. Judging shall be done in accordance with the requirements of s. ATCP (3) (a) In no case shall any person who is an officer or director of a fair be eligible to judge exhibits at such fair; nor shall any person interested directly or indirectly in exhibits shown in any department of a fair be eligible to judge articles or animals in that department. (2) Each judge at a county or district fair shall be provided with a copy of the fair s premium book or list of entry classes at least 7 days prior to the opening date of the fair. (3) No animal or article, irrespective of the number of entries in the class in which it is entered, shall be awarded a higher rating than its merit would entitle it to in comparison to the standard of perfection in the class. (4) (a) No state aid will be paid on premiums awarded under the Danish system in any classes except in the junior and educational departments. (b) When classes in the junior and educational departments are judged according to the Danish system, 4 group placings shall be awarded in any class. When there are less than 8 exhibitors in the class, there shall not be more than 2 in the first group, not more than 4 in the first 2 groups and not more than 6 in the first 3 groups. If there are 8 or more entries in the class, there shall not be more than 25% in the first group, not more than 50% in the first 2 groups, and not more than 75% in the first 3 groups. (c) The number of awards in the last group placing may be increased to the extent necessary to give awards to all exhibitors. (5) If any class of exhibits at a county or district fair is judged according to the regular system, the judges for that class may give only one first-place, one second-place, one third-place and one fourth-place award in that class. ATCP EDUCATIONAL AND SCHOOL EXHIBITS; DEPARTMENT 35. (1) General. The local fair board may select one of the plans under sub. (2) as the basis for entries in educational and school exhibits. State premium aid will be paid on either Plan A or Plan B, but not both. All exhibits under either plan shall be judged using the regular or Danish judging system. (2) Entry plan requirements. (b) Plan B. Exhibits under Plan B are individual student entries or group displays in which the group is an entity other than a group representing the entire school. Premiums on individual exhibits shall be paid to the exhibitor. Premiums on group displays may be paid to the teacher or to the school. Exhibits entered under Plan B are subject to the following applicable requirements: 1. The school name, teacher's name, name and address of pupil, and exhibitor's number shall be included on the official entry form. 2. Each pupil shall list all entries on one official entry blank. 3. Group exhibits shall be entered under the name of the school with participating grades listed on the entry. 4. No pupil may enter more than one exhibit in each class. 5. The first digit of the entry number shall designate the grade level for eligible entries in the class. 6. Individual and group exhibits may not be displayed as part of a school exhibit. 7. School work comprising the individual or group exhibit shall be work completed during the current school year. 8. Group displays shall be judged on originality, creativeness, quality, subject material, art media, individual and group work, attractive arrangement, and percentage of pupils participating. 9. Specific classes for individual competition for all grade levels may be selected by the local fair board. Entries for special education students shall be under the Plan B system. Exhibitors can ONLY ENTER ONE EXHIBIT in each prize number. Duplicate entries will be eliminated.

8 OPEN CLASS -7- Fair Year: 2017 Animal Health Regulations for Fairs and Shows in Wisconsin: 2017 Season This is a summary of animal health requirements for fairs, shows and exhibitions only. They are not necessarily the same as requirements for importing animals into Wisconsin or moving them within the state for other purposes. They may change if animal diseases occur in Wisconsin or elsewhere, so you should always check our website or contact us for current information. General requirements for show organizers Diseases All fairs or exhibitions of any length must obtain, review, and keep for five years all required records and test results: Exhibitor s name and address Animal identification (number, type, description) Compliance with disease testing and other health requirements Livestock premises number, if any, where animals originated If requested by the fair or show organizer, the documentation showing legal importation (if applicable) and movement to the event Fairs or exhibitions lasting more than 24 hours must appoint a licensed veterinarian to inspect all animals daily and review the above-required records. Animals that show evidence of having contagious or infectious diseases may not be commingled (or housed/kept) with other animals at a fair, show, or other exhibition in such a way as to allow disease to spread. Such animals should not attend the fair, show, or exhibition. Animals may be denied entry if they arrive at these events with contagious or infectious diseases, isolated and/or removed if they develop disease after arriving, or be subject to other action as would be necessary to control disease. Bovine animals with ringworm, mange, warts or scab will be removed from the fair or exhibition premises, unless the veterinarian in charge finds warts or ringworm lesions are incapable of transmitting disease. Cattle and bison Cattle from within Wisconsin have no requirements for tests or health documents. Cattle from outside Wisconsin must: Be accompanied by certificate of veterinary inspection (CVI) documenting official animal ID and all required tests and certifications Have at least one form of official individual ID (including steers) Meet all of Wisconsin s normal requirements for import (see Acceptable animal IDs for all cattle from outside Wisconsin USDA metal ear tag number that is part of the National Uniform Eartagging System (NUES) (starts with state 2-digit code, also known as brite tag); this includes the orange brucellosis vaccination tag 15-digit 840 tags (visual or RFID) Valid only if applied before March 11, 2015: o Manufacturer-coded RFID tag - 15-digit number with the first three digits in 900s o American ID tag 8 to 12-digit number prefaced with USA AH FR 100 P (01/2017)

9 OPEN CLASS -8- Fair Year: 2017 Cattle and bison (cont.) Brucellosis requirements for cattle from outside Wisconsin No cattle from outside Wisconsin are currently required to be brucellosis-tested or vaccinated to come to fairs and shows in Wisconsin Tuberculosis requirements for cattle from outside Wisconsin For requirements by state, see: Cattle from Michigan s Modified Accredited Zone (for cattle from Michigan s TB Free Zone, see requirements by state above) also need: Import permit To originate from a herd that has a negative whole-herd TB test within 12 months before arrival in Wisconsin that includes all animals 1 year and older Negative individual TB tests within 60 days before entering Wisconsin To return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Cattle from Canada must meet current federal requirements to enter the United States. (See Requirements are subject to change as conditions warrant. For current information, check Swine Swine from within Wisconsin need a Wisconsin intrastate movement certificate: Stating that the herd of origin was inspected on the farm within 30 days before the show and showed no signs of disease Swine from outside Wisconsin need a certificate of veterinary inspection that includes the following: a statement of the PEDv status of the herd of origin (if known), a statement of the PRRS status of the herd of origin (if known), a statement that the veterinarian has inspected the entire herd of origin within the past 30 days and that no apparent disease was present at the time of inspection, and official identification number Acceptable methods of ID for swine are: USDA silver ear tag USDA 840 ear tag, either visual or RFID Breed association tattoo if the pig is a purebred and the tattoo is registered An ear tag with the premises identification number and a unique identifier Ear notch (if the pig is a purebred and the notch is registered) Requirements are subject to change as conditions warrant. For current information, check Sheep and goats Sheep and goats from within Wisconsin need: If sexually intact, need official individual ID at any age If not sexually intact, need official individual ID if they are 12 months or older Official ID includes scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a reader is available and if accompanied by breed registration papers in the owner s name, or breed association tattoo if accompanied by registration papers in the owner s name Cannot be under restriction for movement to fairs and shows AH FR 100 P (01/2017)

10 OPEN CLASS -9- Fair Year: 2017 Sheep and goats (cont.) Sheep and goats from outside Wisconsin need: Certificate of veterinary inspection and official individual ID: scrapie ear tags or tattoos, USDA 840 ear tag, approved microchips if a reader is available and if accompanied by breed registration papers in the owner s name, or breed association tattoo if accompanied by registration papers in the owner s name Goats from Michigan s TB Modified Accredited Zone also need: Import permit To originate from a herd that has a negative whole-herd TB test within 12 months before arrival in Wisconsin that includes all animals 1 year and older Negative individual TB tests within 60 days before entering Wisconsin To return directly to the state of origin after the show, and there must be a statement on the CVI that they will be doing so For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check Equine Equine animals from within Wisconsin need documentation of a negative EIA test done within the previous 12 months, which clearly identifies the animal by complete description, digital photographs, or an approved microchip (if a reader is available). Documentation may be: Official test report VS 10-11, or USDA-approved electronic test form, or Global Vet Link EIA electronic form, or Certificate of veterinary inspection with the test results listed Equine animals from outside Wisconsin need: Certificate of veterinary inspection (CVI) which clearly identifies the animal by complete description, digital photographs, or an approved microchip Negative EIA test done within previous 12 months that is reported on the CVI Equines from Minnesota are exempt from the CVI requirement if: Ownership does not change while the animal is in Wisconsin The animal remains in Wisconsin no longer than 7 days Proof of a negative EIA test in previous 12 months accompanies the animal Requirements are subject to change as conditions warrant. For current information, check South American camelids: llamas, alpacas, guanacos, vicuñas South American camelids from within Wisconsin have no requirements. South American camelids from outside Wisconsin must have a certificate of veterinary inspection (CVI) and official animal ID. Official ID may be: Approved USDA ear tag number Microchip number Breed association registration number Breed association tattoo Requirements are subject to change as conditions warrant. For current information, check AH FR 100 P (01/2017)

11 OPEN CLASS -10- Fair Year: 2017 Exotic ruminants Note: Exotic ruminants are ruminants that are not native to Wisconsin, and are not cervids for example, Old World camels, yaks, water buffalo, pronghorn antelope, giraffes, and non-domestic sheep and goats. Exotic ruminants from within Wisconsin have no requirements. Exotic ruminants from outside Wisconsin must have Certificate of veterinary inspection (CVI) Official animal ID (one of the following) o Approved USDA ear tag number o Microchip number o Breed association registration number o Breed association tattoo Import permit Proof written on the CVI that they meet requirements for: o Bovine TB negative test required within 60 days before entry o Brucellosis negative test required within 30 days before entry Please call beforehand to determine which TB test to use. For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check In addition, please contact your county and local municipality for any restrictions. Poultry and waterfowl (Pigeons are not considered poultry for fairs and shows) Poultry and waterfowl from within Wisconsin need: A NPIP certificate stating that the birds originate from a US pullorum-typhoid clean or NPIP affiliate flock and turkeys must test negative for Mycoplasma gallisepticum, or A DATCP-issued certificate stating they are from a Wisconsin Tested or Associate Flock and turkeys must test negative for Mycoplasma gallisepticum or Individually test sexually mature birds within 90 days before arrival at the show. These birds also need wing or leg band ID. All birds must test negative for pullorum-typhoid, and turkeys must test negative for Mycoplasma gallisepticum. Poultry and waterfowl from outside Wisconsin need a certificate of veterinary inspection or equivalent (such as form VS 9-3) that states: They originate from a flock classified pullorum-typhoid clean under NPIP or an equivalent state program and turkeys must test negative for Mycoplasma gallisepticum, or If they are sexually mature, that they have tested negative for pullorum-typhoid (and Mycoplasma gallisepticum for turkeys) within 90 days before arrival at the show. These birds also need wing or leg band ID. Not required: Import permit number Requirements are subject to change as conditions warrant. For current information, check AH FR 100 P (01/2017)

12 OPEN CLASS -11- Fair Year: 2017 Small animals: Dogs, domestic cats, and other household pets (ferrets, pet birds, rabbits, gerbils, guinea pigs, hamsters, domestic mice and rats) Note: These rules do not apply to animals that are part of menageries. For those rules, see below. Pot-bellied and miniature pigs fall under rules for swine. Dogs from within Wisconsin that are 5 months or older need proof of current rabies vaccination. Cats and other household pets from within Wisconsin have no requirements. Dogs and cats from outside Wisconsin that are 5 months or older need to be vaccinated for rabies by a licensed veterinarian, and regardless of age, need certificates of veterinary inspection stating the age of the animal and for animals 5 months and older the date of last rabies vaccination and revaccination due date Other household pets from outside Wisconsin need certificates of veterinary inspection (CVIs) but have no testing or vaccination requirements. Small animals from other nations need to meet requirements of the U.S. Department of Agriculture ( ) and Centers for Disease Control ( ). Exotic small animals (any species not covered by "small animals" above), exotic large animals, and other wild animals Requirements are subject to change as conditions warrant. For current information, check Note: Local jurisdictions may have requirements beyond the state requirements listed here. Animals from within Wisconsin do not have any requirements as long as they are legally possessed in Wisconsin. Animals from outside Wisconsin generally have no testing or vaccination requirements, but do need: Certificate of veterinary inspection (CVI) Import permit number Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Wisconsin Department of Natural Resources. See For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check Circus, rodeo, racing and menagerie animals Note: Local jurisdictions may have requirements beyond the state requirements listed here. Animals from within Wisconsin must meet vaccination and testing requirements for their species. See these requirements earlier in this document. Animals from outside Wisconsin need certificates of veterinary inspection and vaccinations and tests required for their species. See these requirements earlier in this document. They also need import permit numbers if they are: Circuses and individual circus acts Rodeo stock other than individual participants horses AH FR 100 P (01/2017)

13 OPEN CLASS -12- Fair Year: 2017 Circus, rodeo, racing and menagerie animals (cont.) Multi-species menageries (defined as any animals kept in a collection primarily for purposes of exhibition or competition) Petting zoos They do not need import permit numbers if they are: Rodeo horses owned by individual participants Single-species groups Note: Some animals may not be brought to Wisconsin. These are North American prairie dogs and the following African species: tree squirrels, rope squirrels, dormice, Gambian giant pouched rats, brush-tailed porcupines and striped mice. Others may require permits from the Department of Natural Resources. See For information on obtaining an import permit: Online DATCPAnimalImports@wi.gov Call Requirements are subject to change as conditions warrant. For current information, check Guidelines for housing and managing animals The State Veterinarian recommends that exhibitors: Vaccinate breeding cattle against bovine viral diarrhea (BVD) at least 30 days before the event Test cattle for BVD-PI by immunoperoxidase test, and bring them to shows only if they test negative Test cattle for Johne s disease by ELISA test, and bring them to shows only if they test negative Clean and disinfect vehicles used to transport animals to and from the show, and vehicles used at the show, before and after the show Isolate exhibited animals returning to their farms or animals purchased at the show for 21 days before mingling them with other stock The State Veterinarian recommends that show organizers: House cattle separately from South American camelids and other exotic ruminants House cattle separately from small ruminants, especially sheep House ostriches, emus, rheas and cassowaries separately from domestic poultry House swine separately from any other mammals Include a space for the premises registration code on livestock entry forms Provide hand-washing stations near all livestock facilities Provide individual watering and feeding troughs rather than common ones AH FR 100 P (01/2017)

14 OPEN CLASS -13- Fair Year: 2017 OPEN CLASS Definition of Age Classification Individual Classes Dairy Cattle a. A spring calf is one born on or after March 1 of the exhibit year. b. A winter calf is one whose date of birth is between December 1 of the year preceding the exhibit year and February 28 or 29 of the exhibit year. c. A fall calf is one whose date of birth is between September 1 and November 30 of the year preceding the exhibit year. d. A summer yearling is one whose date of birth is between June 1 and August 31 of the year preceding the exhibit year. e. A spring yearling is one whose date of birth is between March 1 and May 31 of the year preceding the exhibit year. f. A winter yearling is one whose date of birth is between December 1 of the second year preceding the exhibit year and February 28 or 29 of the year preceding the exhibit year. g. A fall yearling is one whose date of birth is between September 1 and November 30 of the second year preceding the exhibit year. h. A 2-year old is one whose date of birth is between September 1 of the third year preceding the exhibit year and August 31 of the second year preceding the exhibit year. A 2-year old includes a yearling that has freshened. i. A 3-year old is one whose date of birth is between September 1 of the fourth year preceding the exhibit year and August 31 of the third year preceding the exhibit year. j. A 4-year old is one whose date of birth is between September 1 of the fifth year preceding the exhibit year and August 31 of the fourth year preceding the exhibit year. k. A 5-year old is one whose date of birth is between September 1 of the sixth year preceding the exhibit year and August 31 of the fifth year preceding the exhibit year. l. A dry cow is one not less than three years old which is not currently lactating, but has milked 280 days or more since last fair season. m. A dairy junior get-of-sire shall consist of 3 animals which are the offspring of the same bull. All of these animals shall be under 2 years of age, and not more than one can be a bull. n. A dairy senior get-of-sire shall consist of 3 animals which are the offspring of one sire. All of these animals shall be over 2 years of age, and not more than one can be a bull. o. A produce of a dam shall consist of 2 animals, any age and any sex which are the produce of one cow. p. A group of 3 best female cattle shall consist of 3 animals, any age, all bred by exhibitor. q. NOTE: (Get-of-Sire) Name of sire to be designed and the animals need not be owned by exhibitor. r. RULE: A production award will be given in all milking age classes to the animal with the highest Official Test Record for butterfat. Bring DHIA sheet to the judges stand before class judging begins. Milking Procedure and Rules for Calumet County Fair 1. All cows in milk at the County Fair are to be milked in the milking facility. No exceptions will be granted. Buckets will be available for dumping with antibiotic residue and for fresh cows. 2. Milking time: Mornings 5:00-8:00 am; Evenings 4:00-6:00 pm Except for Friday night when the milking area will be open and supervised for bagging. 3. Cows are to be milked following recommended milking practices, (example) use of strip cup for bloody or mastitic milk; use of teat dip, etc. 4. All milk will be tested for antibiotic residue. Any milk with residue must be dumped and milk from future milkings will not be included in the tank. Strict adherence to this policy will be maintained. 5. Milk House supervision: Any questions or problems should be directed to Dairy Superintendents. 6. No clipping of cattle will be allowed in the alleys or doorways of any barn. 7. No clipping will be allowed in cattle barns after 12:00 midnight. DEPARTMENT OC 101 DAIRY CATTLE The open class dairy show will be held on Saturday immediately after the Junior Show. Health and registration papers for cattle must accompany animals, and will be checked while cattle are unloaded. BE ACCURATE. No hay or bedding may be stored in barns. Power washers may not be used at Fair. There must be competition for champion ribbons. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. DIVISION 300 AYRSHIRES DIVISION 301 BROWN SWISS DIVISION 302 GUERNSEY DIVISION 303 HOLSTEIN DIVISION 304 MILKING SHORTHORNS DIVISION 305 JERSEYS DIVISION 306 DUTCH BELTED DIVISION 307 ANY OTHER BREED 6. Heifer calf, spring (grade) Heifer calf, spring (registered) Heifer calf, winter (grade) Heifer calf, winter (registered) Heifer calf, fall (grade) Heifer calf, fall (registered) Heifer, summer yearling (grade) Heifer, summer yearling (registered) Heifer, spring yearling (grade) Heifer, spring yearling (registered) Heifer, winter yearling (grade) Heifer, winter yearling (registered) Heifer, fall yearling (grade) Heifer, fall yearling (registered) Female - Junior champion (registered & grade)... ribbon 21. Female - Junior reserve champion (registered & grade)... ribbon 22. Junior get-of-sire Cow, 2-3 year old (grade) Cow, 2-3 year old (registered) Cow, 3-4 year old (grade) Cow, 3-4 year old (registered) Cow, 4-5 year old (grade) Cow, 4-5 year old (registered) Cow, over 5 years old (grade) Cow, over 5 years old (registered) Dry cow, 3 years old & over (grade) Dry cow, 3 years old & over (registered) Female Senior champion... ribbon 34. Female Senior reserve champion... ribbon 35. Female Grand champion... ribbon 36. Female Reserve grand champion... ribbon 37. Senior get-of-sire Best 3 females of any age and all bred by exhibitor Produce of dam Best dam and offspring... ribbon 41. Production award Best udder in class... Additional Award: Stanelle Award Best Udder of Show All Breeds DIVISION 308 DAIRY FUTURITY To be judged Sunday, 7:30 pm, in the Harder-Goeldi Building 1. Cow, 3 year old

15 OPEN CLASS -14- Fair Year: 2017 DEPARTMENT OC 102 BEEF CATTLE (Registered Only Except Market Beef and Chianina which must have 50% original Chianina parentage.) No hay or bedding stored in barns. Power washer may not be used at Fair. There must be competition for Champion Ribbons. (1) BEEF CATTLE (a) A junior calf is one born on or after January 1 of the exhibit year. The calf shall be at least 4 months old at the time of exhibit. (b) A senior calf is one whose date of birth is between August 31 and December 31 of the year preceding the exhibit year. (c) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year. (d) A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year. (e) A senior yearling is one whose date of birth is between August 31 and December 31 of the second year preceding the exhibit year. (f ) A 2-year-old or older cow is one born before August 31 of the second year preceding the exhibit year and which has calved during the past year. (g) A beef junior get-of-sire shall consist of 3 animals which are the offspring of the same bull from junior calf, senior calf, or summer yearling, bull and heifer classes with both sexes to be presented. (h) A beef senior get-of-sire shall consist of 4 animals, any age, offspring of one sire, both sexes to be represented. The name of the sire to be designated and the animals need not be owned by one exhibitor. (2) STEERS (a) A junior steer calf in one born after January 1 of the exhibit year, but must be 4 months old at exhibit time. (b) A senior calf is one whose date of birth is between August 31 and December 31 of the year preceding the exhibit year. (c) A summer yearling is one whose date of birth is between May 1 and August 31 of the year preceding the exhibit year and which has all milk teeth in place. (d) A junior yearling is one whose date of birth is between January 1 and April 30 of the year preceding the exhibit year and which has all milk teeth solidly in place and shows no nicking at the gums. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. DIVISION 310 ABERDEEN ANGUS DIVISION 311 HEREFORDS DIVISION 312 SHORTHORNS DIVISION 313 CHIANINA DIVISION 314 CHAROLAIS DIVISION 315 SIMMENTAL DIVISION 316 LIMOUSIN DIVISION 317 PINZGAUER DEPARTMENT OC 103 SWINE DIVISION 318 ANY OTHER BREED DIVISION 319 COMMERCIAL FEMALE 9. Heifer calf, junior Heifer calf, senior Heifer, summer yearling Heifer, junior yearling Heifer, senior yearling Cow, over 2 years Female junior champion... ribbon 16. Female senior champion... ribbon 17. Female grand champion... ribbon 18. Junior get-of-sire Senior get-of-sire Dam & offspring MARKET CLASSES Market Classes include beef breeds, crossbred beef, dairy beef crosses, dairy beef, steers or heifers. DIVISION 320 DAIRY BEEF CROSSES DIVISION 321 DAIRY BEEF DIVISION 322 BEEF BREEDS DIVISION 323 CROSSBRED BEEF 1. Junior steer calf Senior calf Summer yearling Junior yearling All breeds show together in market classes. Open Class Swine Exhibitors must have completed five year old kindergarten. Premiums: $6.00 $5.00 $4.00 $3.00 All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. DIVISION 325 MARKET CLASS 1. Market barrow or gilt 210 lbs. & over The minimum weight for market classes of swine shall be 210 pounds. DEPARTMENT OC 104 SHEEP (RAMS MUST BE REGISTERED) There must be competition for champion ribbons. SHEEP 1. A spring lamb is one born on or after February 16 of the exhibit year. 2. A fall lamb is one born during the period between August 31 and December 31 of the preceding exhibit year. 3. A winter lamb is one born between January 1 and February 15 of the exhibit year. 4. A yearling ram or ewe is one born outside the date of birth limitations in subd. 1, 2 and 3. The age of yearlings may be subject to verification by a veterinarian s examination whose findings shall be final. 5. A market lamb is one born after January 1 of the exhibit year. 6. A get-of-sire shall consist of 4 lambs or yearlings, or both, of either sex from one sire, bred and owned by the exhibitor. 7. An exhibitor s flock shall consist of one yearling or ram lamb, 2 yearling ewes and 2 ewe lambs owned by the exhibitor. 8. A pen of market lambs shall consist of 2 market lambs owned by the exhibitor. 9. Registered Columbias, Corriedales, Ram bouiletts and Tarchees (wool breeds) shall be shown with 2 inches of wool or less. All other breeds (meat breeds) shall have been completely shorn not more than 2 months nor less than 2 weeks prior to show date. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. DIVISION 330 COLUMBIA DIVISION 331 HAMPSHIRE DIVISION 332 SHROPSHIRE DIVISION 333 SOUTHDOWN DIVISION 334 SUFFOLK DIVISION 335 OXFORD DIVISION 336 CORRIEDALE DIVISION 337 RAMBOUILLET DIVISION 338 ANY OTHER Premiums: $6.00-$5.00-$4.00-$ Spring ram lamb 2. Winter ram lamb 3. Fall ram lamb 4. Pen of 2 ram lambs, bred and owned by exhibitor 5. Yearling ram 6. Ram champion (ribbon) 7. Spring ewe lamb 8. Winter ewe lamb 9. Fall ewe lamb 10. Pen of 2 ewe lambs, bred and owned by exhibitor 11. Yearling ewe 12. Ewe champion (ribbon) 13. Pen of 2 yearling ewes, bred and owned by exhibitor 14. Mature ewe 15. Get-of-sire 16. Exhibitor s flock DIVISION 339 MARKET LAMBS 1. Market lamb 2. Pen of market lambs (The local fair has the option of establishing a maximum of two weight classes and to determine the minimum and maximum weight for each class.)

16 OPEN CLASS -15- Fair Year: 2017 DEPARTMENT OC 105 GOATS Judging will be on Sunday at approximately 2:30-3:00 pm, after Market Animal Sale. 1. A junior kid is one born on or after April 1 of exhibit year. 2. A senior kid is one born during the period between January 1 to March 31 of exhibit year. 3. A junior yearling is one born during the period July 1 to December 31 of the year preceding exhibit year. 4. A senior yearling is a dry doe born before July 1 of the year preceding exhibit year and less than 24 months of age. The above does must never have freshened. Does that have freshened, including dry milkers shall be shown in the following classes. Does 24 months of age or over that have never freshened may not be shown. Age of following shall be determined as of the opening date of the fair. 5. A milking yearling, under 2 years. 6. Doe, two years old, over two years and under 3 years of age year old doe; is over three years and under 5 years of age. 8. An aged doe over five years. An exhibitor s herd shall consist of one doe under one year, one yearling doe, and one doe 2 years or older, all owned by the same exhibitor. A senior get-of-sire shall consist of 3 does which are the get of one sire, with at least one in milk. The DEPARTMENT OC 106 HORSES animals need not be owned by the same exhibitor. All animals shall be from the senior age group of animals. A junior get-of-sire shall consist of three does under 2 years that have never freshened and are the get of one sire. The animals need not be owned by the same exhibitor. A produce of dam shall consist of 2 does of any age which are the produce of one doe. The animals need not be owned by the same exhibitor. Dam and daughter. The animals need not be owned by the same exhibitor. All dairy goats need to be clipped for show. None can be shown with horns. Only Pygmy goats may be shown with horns and do not have to be clipped since they are not a dairy breed. Only does may be shown. No bucks may be shown. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. DIVISION 345 ALPINE DIVISION 346 NUBIAN DIVISION 347 LAMANCHA DIVISION 348 SAANEN DIVISION 349 TOGGENBURG DIVISION 350 RECORDED GRADES (eligible for registry) DIVISION 351 OBERHASLI DIVISION 352 NIGERIAN DWARF DIVISION 353 ALL OTHER BREEDS (PUREBRED) DIVISION 354 MEAT GOATS 1. Junior kid Senior kid Junior yearling Senior yearling (Above animals shall never have freshened.) 5. Best junior doe.... Ribbon 6. Senior doe under 2 years Senior doe 2 years and under 3 years Senior doe 3 years and under 5 years Senior doe 5 years and older (All of the above does must have freshened, including dry milkers.) 10. Best senior doe... Ribbon 11. Senior get-of-sire Junior get-of-sire Produce of dam Dam and daughter Exhibitor s herd For Pygmy, Angora and Wether Goats, see Department 111, Exotic Domestic Animals Horses will be shown on Saturday of the Fair. Open Class starting at 9:00 am followed by Junior/4-H at approximately 11:00 am. 3. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. 4. No one horse can be entered in more than 4 (four) prize numbers. 5. Ponies are not to exceed Exhibitors may choose to trailer their horses in for the open horse show on Saturday (these exhibitors do not have to pay the $1.00 stall fee). Entry fees for the open horse show are $3.00 per class when horses are not stabled on the grounds for the duration of the fair. 7. Indicate on entry blank whether horses will be trailered or stabled. 8. Please supply an address for communication purposes. 9. Horses cannot be unloaded until a Horse Superintendent has evidence that the horse(s) have a current negative coggins test. 10. All animals must be led to and from the show arena. DIVISION 360 PONIES Premiums: $9.00 $8.00 $7.00 $6.00 Class No: 1. Mares and geldings at halter, 3 years and over. 2. Mares and geldings at halter, 2 years old. 3. Pony yearlings. 4. Pony Foals, under 1 year. 5. Pony Lead Line rider 8 years and under, English or Western. Walk only. 6. Pony Pleasure Walk/Trot To be shown under saddle by an individual 14 years of age and under. Walk and trot only. 7. Pony Horsemanship To be judged on the individual s ability to ride. Open to riders 14 years of age and under. 8. Pony Pleasure Driving Open to any age driver using a suitable 2 or 4 wheel vehicle. DIVISION 361 LIGHT HORSES REGISTERED PUREBRED (All Breeds) Premiums: $9.00 $8.00 $7.00 $6.00 Conformation of the horse is judged at halter. Class No: 1. Stallions, 1 year and over 2. Foals, under 1 year 3. Mares, 3 years and over 4. Filly, 1 and 2 years old 5. Gelding, any age DIVISION 362 PLEASURE HORSES (All Breeds) Premiums: $9.00 $8.00 $7.00 $6.00 Class No: 1. Mares and Geldings at halter. (Open to horses not eligible to exhibit in Light Horse, Registered Purebred division.) 2. Horse at halter. Under 3 years of age. (Open to horses not eligible to exhibit in Light Horse, Registered Purebred division.) 3. Lead Line Horse and pony. Rider 8 years and under. English or Western. Walk only. 4. Walk Trot Horsemanship, English and Western-15 years and older. 5. Youth Western Pleasure Walk-Trot, ages 14 & under (may not enter any canter classes.) 6. Youth Western Pleasure-To be shown under western equipment by an individual 18 years and under. (Open to mares, geldings. To be judged on conformation, finish, style, performance and manners. To be shown at a walk, jog and lope.) 7. Youth Western Horsemanship To be shown under western equipment by an individual 18 years and under. To be judged on the individual s ability to ride. 8. Western Pleasure To be shown under western equipment by an individual 19 years or over. (Open to mares, stallions, geldings to be judged on conformation, finish, style, performance and manners. To be shown at a walk, jog, and lope.) 9. Western Horsemanship To be shown under western equipment by an individual 19 years or over. To be judged on the individual s ability to ride. 10. Youth English Pleasure Walk-Trot, ages 14 & under (may not enter any canter classes). 11. Youth English Pleasure To be shown under English equipment by a youth 18 and under. (Open to mares, stallions, geldings to be judged on conformation, finish, style, performance and manners. To be shown at a walk, jog and lope.) 12. English Pleasure To be shown under English equipment by an individual 19 years or over. (Open to mares, stallions, geldings to be judged on conformation, finish, style, performance and manners. To be shown at a walk, jog and lope.) 13. English Horsemanship To be shown under English equipment by an individual. To be judged on the individual s ability to ride. DIVISION 363 SINGLE CART CLASS Premiums: $12.00 $10.00 $8.00 $ Single Draft Horse 2. Single Light Horse DIVISION TRAIL CLASS Exhibition only, no premiums. 1. Trail Class, riders in 17 years of age and under. 2. Trail Class, riders in 18 year and over. DIVISION 365 DRAFT REGISTERED Conformation of the horse is judged at halter. Premiums: $11.00 $9.00 $7.00 $ Stallions, 1 year and older 2. Foals, under 1 year (stallions or filly under 1 year) 3. Mares, 3 years and over 4. Filly, 1 and 2 years of age DIVISION 366 DRAFT HORSE GRADE Conformation of the horse is judged at halter. Premiums: $11.00 $9.00 $7.00 $ Mare or gelding, 4 years or over 2. Mare or gelding, 2-3 years 3. Mare or gelding, 1 to 2 years old 4. Mare or gelding, foal DIVISION 367 DRAFT HORSE TEAMS SPECIAL RULES: All teams must be on lead to and from show area. No teams to be driven on grounds. All rigs must be tight and in sound condition. No riders on wagon. Premiums: $16.00 $14.00 $12.00 $ Heavy draft, over 3,000 lbs 2. Light draft, under 3,000 lbs

17 OPEN CLASS -16- Fair Year: 2017 DEPARTMENT OC 107 POULTRY All animals must be in place by 10:00 am on Friday. Exhibitors will be responsible for feeding and watering of their own animals. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. Pullorum-Typhoid testing will be done on Saturday, August 19, from 9:00 am until 12:00 noon, at the Lamers Farm, Rosner Road, Hilbert (or call ). Participants must bring their Premise ID number to have their birds tested. Premise ID numbers are available at Cock and hen birds are those hatched before January 1 of the exhibit year. Cockerel and pullet birds are those hatched on or after January 1 of the exhibit year. Egg Bird DIVISION 375 CHICKENS Write in the kind of bird exhibiting: AMERICAN CLASS 1. Barred Plymouth Rock cock 2. Barred Plymouth Rock hen 3. Barred Plymouth Rock cockerel 4. Barred Plymouth Rock pullet 5. White Plymouth Rock cock 6. White Plymouth Rock hen 7. White Plymouth Rock cockerel 8. White Plymouth Rock pullet 9. Any other Plymouth Rock cock 10. Any other Plymouth Rock hen 11. Any other Plymouth Rock cockerel 12. Any other Plymouth Rock pullet 13. Rhode Island Red cock 14. Rhode Island Red-hen 15. Rhode Island Red-cockerel 16. Rhode Island Red pullet 17. White Wyandotte cock 18. White Wyandotte hen 19. White Wyandotte cockerel 20. White Wyandotte pullet 21. Any other Wyandotte cock 22. Any other Wyandotte hen 23. Any other Wyandotte cockerel 24. Any other Wyandotte pullet 25. New Hampshire cock 26. New Hampshire hen 27. New Hampshire cockerel 28. New Hampshire pullet 29. All other American Class cock 30. All other American Class hen 31. All other American Class cockerel 32. All other American Class pullet MEDITERRANEAN CLASS 33. S.C. White Leghorns cock 34. S.C. White Leghorns hen 35. S.C. White Leghorns cockerel 36. S.C. White Leghorns pullet 37. All Brown Leghorns cock 38. All Brown Leghorns hen 39. All Brown Leghorns cockerel 40. All Brown Leghorns pullet 41. All Minorcas cock 42. All Minorcas hen 43. All Minorcas cockerel 44. All Minorcas pullet 45. S.C. Anconas cock 46. S.C. Anconas hen 47. S.C. Anconas cockerel 48. S.C. Anconas pullet 49. All other Mediterranean Class cock 50. All other Mediterranean Class hen 51. All other Mediterranean Class cockerel 52. All other Mediterranean Class pullet CROSSBREEDS 53. Crossbred egg type (white ear lobe) cock 54. Crossbred egg type (white ear lobe) hen 55. Crossbred egg type (white ear lobe) cockerel 56. Crossbred egg type (white ear lobe) pullet 57. Crossbred egg type (red ear lobe) cock 58. Crossbred egg type (red ear lobe) hen 59. Crossbred egg type (red ear lobe) cockerel 60. Crossbred egg type (red ear lobe) pullet ASIATIC CLASS 61. Buff Cochin cock 62. Buff Cochin hen 63. Buff Cochin cockerel 64. Buff Cochin pullet 65. Black Cochin cock 66. Black Cochin hen 67. Black Cochin cockerel 68. Black Cochin pullet 69. Any other Cochin cock 70. Any other Cochin hen 71. Any other Cochin cockerel 72. Any other Cochin pullet 73. All other Asiatic Class cock 74. All other Asiatic Class hen 75. All other Asiatic Class cockerel 76. All other Asiatic Class pullet ENGLISH CLASS 77. All Cornish cock 78. All Cornish hen 79. All Cornish cockerel 80. All Cornish pullet 81. All Orpingtons cock 82. All Orpingtons hen 83. All Orpingtons cockerel 84. All Orpingtons pullet 85. Australorps cock 86. Australorps hen 87. Australorps cockerel 88. Australorps pullet 89. All other English class cock 90. All other English class hen 91. All other English class cockerel 92. All other English class pullet CONTINENTAL CLASS 93. Lakenfelder cock 94. Lakenfelder hen 95. Lakenfelder cockerel 96. Lakenfelder pullet 97. All Polish cock 98. All Polish hen 99. All Polish cockerel 100. All Polish pullet 101. Any Other Continental cock 102. Any Other Continental hen 103. Any Other Continental cockerel 104. Any Other Continental pullet ANY OTHER BREED 105. Any other standard variety cock. Must name breed 106. Any other standard variety hen. Must name breed 107. Any other standard variety cockerel. Must name breed Any other standard variety pullet. Must name breed. BANTAMS 109. Any standard variety of feathered legged bantams cock 110. Any standard variety of feathered legged bantams hen 111. Any standard variety of feathered legged bantams cockerel 112. Any standard variety of feathered legged bantams pullet 113. Any standard variety of single combed clean legged bantams cock 114. Any standard variety of single combed clean legged bantams-hen 115. Any standard variety of single combed clean legged bantams cockerel 116. Any standard variety of single combed clean legged bantams pullet 117. Any standard variety of rose combed clean legged bantams cock 118. Any standard variety of rose combed clean legged bantams hen 119. Any standard variety of rose combed clean legged bantams cockerel 120. Any standard variety of rose combed clean legged bantams pullet 121. Any standard variety of game bantams cock 122. Any standard variety of game bantams hen 123. Any standard variety of game bantams cockerel 124. Any standard variety of game bantams pullet 125. Any other standard variety of bantams cock 126. Any other standard variety of bantams hen 127. Any other standard variety of bantams cockerel 128. Any other standard variety of bantams pullet PRODUCTION HEN CLASS 129. Any egg laying hen DIVISION 376 DUCKS 1. White Pekin drake 2. White Pekin duck 3. White Pekin drake (young) 4. White Pekin duck (young) 5. Muscovey drake 6. Muscovey duck 7. Muscovey drake (young) 8. Muscovey duck (young) 9. Mallard drake 10. Mallard duck 11. Mallard drake (young) 12. Mallard duck (young) 13. Rouen drake 14. Rouen duck 15. Rouen drake (young) 16. Rouen duck (young) 17. Any other standard variety of ducks drake 18. Any other standard variety of ducks duck 19. Any other standard variety of ducks drake (young) 20. Any other standard variety of ducks duck (young) 21. Bantam Duck-drake 22. Bantam Duck duck 23. Bantam Duck drake (young) 24. Bantam Duck duck (young) 25. Any Runner Duck drake 26. Any Runner Duck duck 27. Any Runner Duck drake (young) 28. Any Runner Duck duck (young) DIVISION 377 GEESE 1. Toulouse gander 2. Toulouse goose 3. Toulouse gander (young) 4. Toulouse goose (young) 5. Embden gander 6. Embden goose 7. Embden gander (young) 8. Embden goose (young) 9. African gander 10. African goose 11. African gander (young) 12. African goose (young) 13. Chinese gander 14. Chinese goose 15. Chinese gander (young) 16. Chinese goose (young) 17. Any other standard variety of geese gander

18 OPEN CLASS -17- Fair Year: Any other standard variety of geese goose 19. Any other standard variety of geese gander (young) 20. Any other standard variety of geese goose (young) DIVISION 378 TURKEYS All turkeys must be 6 months of age or younger. Turkeys over 6 months may not enter at the fair. 1. Bronze tom 2. Bronze-poult 3. Broad White tom 4. Broad White poult 5. Any other standard variety of turkey tom 6. Any other standard variety of turkey poult DIVISION 379 PIGEONS 1 pair per breed (All Recognized Breed Class Pair) Performing Breeds 1. Rollers 2. Tumblers 3. Tipplers 4. Homers 5. Any other DIVISION 380 PIGEONS Utility Breeds 1. Modains 2. Kings 3. Carneaus 4. Any other DIVISION 381 PIGEONS Fancy Breeds 1. Fantails 2. Pouters 3. Modens 4. Frills 5. Any other DEPARTMENT OC 108 RABBITS DIVISION 382 EGGS 1. White chicken eggs 1 dozen 2. Brown chicken eggs 1 dozen 3. Chicken eggs - any other color not listed - 1 dozen 4. Any other eggs - 1 dozen DIVISION 383 BROILERS 1. 2 Birds each (2-1/2 to 5 pounds each) DIVISION 384 ANY OTHER POULTRY 1. Male under 1 year 2. Female under 1 year 3. Male over 1 year 4. Female over 1 year All animals must be in place by 10:00 am on Friday. Exhibitors will be responsible for feeding and watering of their own animals. (Purebred individual rabbits only) Specify breed on entry blank. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. DIVISION 390 American Sable DIVISION 391 American Standard Chinchilla DIVISION 392 American Giant Chinchilla DIVISION 393 Angora Woolers-English DIVISION 394 Angora Woolers-French DIVISION 395 California DIVISION 396 Checkered Giants (all colors) DIVISION 397 Dutch (all varieties) DIVISION 398 English Spots (all varieties) DIVISION 399 English Lops DIVISION 400 French Lops DIVISION 401 Holland Lops DIVISION 402 Mini Lops DIVISION 403 New Zealand (all varieties) DIVISION 404 Silver Martin DIVISION 405 Dwarf Hotot DIVISION 406 Polish (all varieties) DIVISION 407 Rex (plain & spotted) DIVISION 408 Mini Rex DIVISION 409 Satins (all varieties) DIVISION 410 Netherland Dwarfs DIVISION 411 American Blues DIVISION 412 Any other Commercial breed DIVISION 413 Any other Fancy breed DIVISION 414 Crossbred Rabbit (Class Nos. 3 and 4 only) 1. Buck over 6 months 2. Doe over 6 months 3. Buck under 6 months 4. Doe under 6 months DEPARTMENT OC 111 EXOTIC DOMESTIC ANIMALS Showtime to be determined.. All exhibitors: See Animal Health Regulations for Fairs and Shows in Wisconsin. Llamas are to be shown at halter. No person under the age of 12 shall show intact male Llamas over 24 months of age. Premiums: $5.00 $4.00 $3.00 $2.00 DIVISION 420 EMU DIVISION 421 OSTRICH DIVISION 422 LLAMA DIVISION 423 PYGMY GOATS (females only) DIVISION 424 ANGORA GOATS (females only) DIVISION 425 ALPACAS HUACYA DIVISION 426 ALPACAS SURL DIVISION 427 ANY OTHER EXOTIC DOMESTIC ANIMAL DIVISION 428 WETHER GOATS 1. Female 5 to 12 months 2. Female 12 to 24 months 3. Female 24 months and over 4. Male 5 to 12 months 5. Male 12 to 24 months 6. Male 24 months and over 7. Gelding or wether 4 to 12 months 8. Gelding or wether 12 to 24 months 9. Gelding or wether 24 months and over DEPARTMENT OC 112 DAIRY PRODUCTS Department Regulations 1. Open to cheese factories that produce cheese or butter from Calumet County residents. 2. All entries and exhibits are to be made in the name of butter or cheesemaker. 3. Include factory number, month and day cheese was made. 4. Not more than one premium in any one class shall be paid to any one individual. 5. Should two entries in any class be made from any one creamery or cheese factory, the entries must have different dates and different butter or cheesemaker All entries must be in place by 10 a.m. on Friday of fair. 8. Dairy judging 6 p.m. Friday evening. A. Any of the following shall constitute an exhibit: Not less than 10 pounds of tub or 5 pounds of print creamery butter. Not less than one cheese or more than three with a minimum of not less than 10 pounds. B. Date requirements for age of cheese shall be as follows: 1. Aged Cheddar cheese shall be 10 months old or older at time of fair. 2. Semi-Aged cheese shall be not less than 4 months old and not over 10 months old at time of fair. 3. Fresh Cheddar cheese shall not be less than 1 month or more than 4 months old at time of fair. C. Butter and cheese shall be judged on a standard scale of 100 as follows: D. All cheese must be stamped showing date when made, in what month and year. E. No cheese previously tested with a trier will be considered as an exhibit for premium. Such cheese will be entitled to a complimentary score only, except for Swiss cheese which may have one plug hole. Premiums: $12.00 $10.00 $8.00 $6.00 DIVISION 430 BUTTER 1. Creamery butter made from sweet cream. 2. Creamery butter made from a blend of sweet and whey cream. 3. Creamery butter made from whey cream.

19 OPEN CLASS -18- Fair Year: 2017 DIVISION 431 CHEESE 1. Aged Cheddar cheese, any size or style, rule A, D, E. 2. Semi-aged Cheddar cheese. Any size or style, rule A, D, E. 3. Fresh Cheddar cheese. Any size or style, rule A, D. 4. Colby cheese. Any size or style, rule A, D. 5. Drum or Block Swiss, rule A, D. 6. Brick, rule A, D. 7. Muenster, rule A, D. 8. Italian cheese. Pasta Filata types, such as mozzarella and Provolone, rule A, D. 9. Italian cheese, Grana types such as Romano, Parmesan, Asiago and similar types, rule A, D. DEPARTMENT OC 114 PLANT AND SOIL SCIENCES 10. Bleu and Gorgonzola cheese. Each exhibit to consist of not more than 3 cheeses. Weight may be less than 10 pounds, rule D. 11. All other types and varieties of natural cheese not otherwise listed in this premium list, rule A, D. All entries must be from exhibit year s crop, except as noted. Exhibitors are limited to a maximum of twenty-five (25) entries in Dept If more than 25 Dept. OC 114 entries are listed on the entry blank, only the first 25 will be entered into the computer. The remaining Dept. OC 114 entries will not be accepted. However, the exhibitor is only allowed to bring 20 exhibits in Dept. OC 114 to the fair to be judged. Calumet County Master Gardeners will award $10.00 to an outstanding exhibitor in the following areas: * Sheaves * Pumpkins * Other Fruit, Nuts, Herbs DIVISION 435 THRESHED SEED Seed exhibit should be 3 quarts in size and exhibited in a gallon, clear plastic ziploc bag. All entries must be from exhibit year s crop except for soybeans, sunflowers, and shelled corn. Premiums: $2.00 $1.75 $ Barley 2. Oats 3. Rye 4. Soybeans 5. Sunflowers 6. Winter wheat 7. Shelled corn DIVISION 436 CORN AND SUNFLOWERS Each corn entry must consist of 4 ears. Corn and sunflowers must have been harvested in exhibit year, except for popcorn; Indian corn; miniature corn should be from previous year. The 3 corn stalks must be tripled tied. Corn and sunflower stalks should have roots removed. Sunflower heads should have pollen capping removed. 1. Field corn 4 ears husked 2. Sweet corn 4 ears husked 3. Popcorn 4 ears with husk attached 4. Indian corn 4 ears with husk attached 5. Miniature corn 4 ears with husk attached 6. Corn 3 stalks (roots removed) 7. Corn, tallest stalk 1 (roots removed) 8. Sunflower, largest head (pollen capping removed) Sunflower, tallest stalk (roots and pollen capping removed) 1 DIVISION 437 HAY, HAYLAGE AND HIGH MOISTURE CORN Exhibits must be grown in current season, selected, prepared and entered by exhibitor. All hay must be cured; air-dried to a safe, storage moisture. Slice of hay must be 2-4 inches in thickness and displayed in a clear plastic bag. Corn silage, haylage and high moisture corn exhibit should be 3 quarts in size and exhibited in a one gallon, clear plastic ziploc bag. 1. One slice of alfalfa - 1st crop 2. One slice of alfalfa - 2nd crop 3. One slice of alfalfa - 3rd crop 4. Haylage 5. Any other hay (correctly identified) 6. High moisture corn 7. Corn silage DIVISION 438 SHEAVES All sheaves must be at least (3) three inches in diameter at the middle band and tied securely in three places. Sheaves must be thoroughly cured and dried. Exhibits must be grown in current season. 1. Oats 2. Barley 3. Winter wheat 4. Rye 5. Soybean - freshcut, 6 in diameter 6. Sudan grass 7. Alfalfa 8. Any other hay/grass, correctly identified VEGETABLE CROPS DIVISION 439 POTATOES Each exhibit to contain 4 tubers, cleaned, but not washed, placed on a plate. No green allowed, only mature potatoes. 1. Kennebec 2. Norgold 3. Pontiac 4. Red Norland 5. Russet Burbank 6. Russet Norkota 7. Superior 8. Yukon Gold 9. Any other baking potato (correctly identified) 10. Any fingerling potato (correctly identified) DIVISION 440 VEGETABLES Dirty or spoiled vegetables will be disqualified. Tomatoes should have stems removed. 1. Beans, green - 8 pods 2. Beans, purple - 8 pods 3. Beans, wax - 8 pods 4. Beets, red - pickling - under 2 diameter Beets, red - slicing in diameter Beets, any other color, slicing in diameter Beets, cylindra Broccoli - 1 head 9. Brussels sprouts Cabbage, green Cabbage, red Carrots Cauliflower Celery - 1 bunch (roots removed) 15. Cucumbers - dill, up to 4 1/2 long Cucumbers - slicing, 6 to 8 long Cucumbers - sweets, 3/4 to 2 1/2 long Cucumbers - ripe Dill - 3 heads (stalks and roots removed) 20. Eggplant Garlic Gourds Ground cherry - 10 husked 24. Herbs (fresh cut - bunched) correctly identified. 25. Kohlrabi, green Kohlrabi, purple Leek Muskmelon Melon, honey dew Onions, red Onions, white Onions, yellow Peppers, banana Peppers, jalapeno Peppers, sweet, green Peppers, sweet, red Peppers, sweet, yellow Peppers, any other hot, correctly identified Peppers, any other sweet, correctly identified Pumpkin, Big Max, Atlantic Giant, Big Moon, etc. (largest in patch) Pumpkin, Jack-O-Lantern type Pumpkin, largest true, in patch (true pumpkin - green, square or rectangular stem) Pumpkin, miniature Pumpkin, pie Radish Rutabaga Squash, acorn Squash, buttercup Squash, butternut Squash, carnival Squash, crooked neck Squash, hubbard Squash, spaghetti Squash, summer, any other, correctly identified (no zucchini) Squash, Turk s Turban Squash, winter, any other, correctly identified Squash, zucchini Swiss chard (roots removed) - 3 stalks 59. Tomato, cherry type (no green) Tomato, red - large Tomato, paste (no green) Tomato, heirloom, correctly identified Tomato, small fruited (plum or pear) Tomato, yellow - large Turnip Watermelon, large variety Watermelon, small variety Vegetable, any other not listed (correctly identified) Vegetable, most unusual Gourd, specialty; ie Birdhouse, Swan, Snake, (correctly identified) Pumpkin, novelty; ie. Cinderella, Lumina (correctly identified) Longest carrot Heaviest cabbage Heaviest carrot Heaviest onion Heaviest pepper Heaviest potato Heaviest red beet Heaviest tomato Heaviest kohlrabi - 1

20 OPEN CLASS -19- Fair Year: 2017 DIVISION 441 DRIED BEANS Beans should be exhibited in a clear plastic ziplock bag - ½ pint in quantity. 1. Garbanzo 2. Great Northern 3. Navy 4. Pinto 5. Red Kidney 6. Any other dried bean - correctly identified DIVISION 442 APPLES Premiums: $2.50 $2.25 $2.00 $1.50 Single Plate - 4 specimens 1. Cortland 2. Delicious, Golden 3. Delicious, Red 4. Empire 5. Haralson 6. Honey Crisp 7. Jonathan 8. McIntosh 9. Paula Red 10. Spartan 11. Viking 12. Wealthy 13. Wolf River 14. Greenings 15. Duchess 16. Honey Gold 17. Jonagold 18. Gala 19. Any other apple, correctly identified 20. Crab apple, correctly identified - 5 DIVISION 443 PEARS Single plate - 4 specimens. 1. Anjou 2. Bartlett 3. Flemish Beauty 4. Clapps Favorite 5. Any other, correctly identified DIVISION 444 PLUMS Single plate - 5 specimens. 1. Blue Plums 2. Red Plums 3. Yellow Plums DIVISION 445 OTHER FRUITS 1. Fresh raspberries - 1/2 pint 2. Gooseberries - 1/2 pint 3. Grapes - 1 bunch 4. Currants - 1/2 pint 5. Any other fruit, not listed (correctly identified) DEPARTMENT OC 115 FLOWERS AND HOUSE PLANTS One entry permitted in each class number. All entries must be in place by 10:00 a.m. Friday. Liquor and soda bottles used as containers are not acceptable. All flowers entered must be locally grown, not florist material. Flower colors may not be altered. Exhibitors are limited to a maximum of twenty five (25) entries in Department 115. If more than 25 Dept. OC 115 entries are listed on the entry blank, only the first 25 will be entered into the computer. The remaining Dept. OC 115 entries will not be accepted. However, the exhibitor is only allowed to bring 20 exhibits in Dept. OC115 to the fair to be judged. Calumet County Master Gardeners will award $10.00 to an outstanding exhibitor in the following divisions: * Bouquets Marigolds, Petunias * Artistic Arrangements, Class #20-31 * Garden Flowers Bonsai Cactus & Succulents DIVISION 450 GLADIOLUS One spike per color class. 1. White or cream 2. Yellow 3. Salmon or orange 4. Pink, red, or rose 5. Purple, lavender, or violet 6. Any other color not listed - identified DIVISION 451 CUT FLOWERS SPECIMEN BLOOMS Flowers should be shown in proportionate sized containers. No other flowers or foliage permitted. No greens or foam in water. 1. Calla lily, 1 bloom 2. Celosia, 1 bloom 3. Dahlia, large, over 6, 1 bloom 4. Dahlia, medium, 4-6, 1 bloom 5. Dahlia, small, under 4, 3 blooms 6. Dahlia, cactus, 1 bloom 7. Delphinium, 1 spike 8. Hermerocallis (daylily), 1 stem 9. Lily, Asiatic, 1 stem 10. Phlox, annual, 3 stems 11. Phlox, perennial, 3 stems 12. Rose, hybrid tea, 1 stem 13. Rose, any other variety properly identified, 1 stem 14. Statice, perennial, 3 stems 15. Sunflower, ornamental, 1 bloom DIVISION 452-BOUQUETS OF ONE VARIETY Flowers should be shown in proportionate sized containers. All bouquets to be viewed from all sides. No other flowers or foliage permitted. No greens or foam in water. Bouquets do not require stabilization. Premiums: $2.50 $2.25 $2.00 $ Achillea (yarrow), 3 blooms 2. Asters, 5 blooms 3. Bachelor buttons, 5 blooms 4. Black-eyed Susan (rudbeckia), 5 blooms 5. Chrysanthemums, dwarf or cushion, 4 stems 6. Chrysanthemums, large, 4 stems 7. Coneflower, 3 blooms 8. Coreopsis, 5 blooms 9. Cosmos, 5 stems 10. Daisy, 5 blooms 11. Gaillardia, 5 blooms 12. Hellichrysum (strawflowers), 5 blooms 13. Hollyhock, 4 spikes 14. Larkspur, 5 stems 15. Marigold (French dwarf), 5 blooms 16. Marigold, 2-3 across, 5 blooms 17. Marigold, over 3 across, 5 blooms 18. Money plant, 3 stems 19. Nasturtium, 5 blooms 20. Pansy, 5 blooms 21. Petunia, double, 5 blooms 22. Petunia, grandiflora (large or fringed flower), 5 blooms 23. Petunia, multiflora (small flower), 5 blooms 24. Ornamental poppy, 3 stems 25. Salvia, annual, 5 stems 26. Sedum, 5 stems 27. Snapdragons, 5 stems DIVISION 446 NUTS Nuts to be taken from last year s fall harvest and husked. Place in plastic bag. All nuts must be cracked. 1. Hickory nuts Walnuts Butternuts Any other variety, properly identified - 5 DIVISION 447 HERBS Must be planted in a container not larger than 6 in diameter; free of insect damage and disease. 1. Basil (correctly identified) 2. Chives 3. Fennel 4. Marjoram 5. Mint (correctly identified) 6. Oregano 7. Parsley (correctly identified) 8. Rosemary 9. Sage (correctly identified) 10. Savory 11. Tarragon 12. Thyme 13. Lavender 14. Herb Planter - Not over 12" in diameter 3 different herbs (correctly identified) 15. Any other not listed, correctly identified 28. Statice, annual, 5 stems 29. Stocks, 5 stems 30. Zinnia, large, over 3, 3 blooms 31. Zinnia, small, under 3, 5 blooms 32. Any other annual, not listed, correctly identified, 5 stems 33. Any other perennial, not listed, correctly identified, 5 stems DIVISION 453 ARTISTIC ARRANGEMENTS (Floral) All arrangements are to consist of fresh cut material except as noted. No artificial flowers may be used, except as noted. All flowers used in arrangements must be locally grown, not florist material, except for An arrangement of flowers should include foliage. Flower colors may not be altered. Arrangements should be stabilized with floral foam, wire, etc. Premiums: $3.00 $2.50 $2.00 $ Arrangement of flowers with figurine 2. Center of Attention centerpiece arrangement for a dining table 3. Candlelight arrangement of flowers with candles 4. Corsage - fresh only 5. Corsage - artificial only 6. Boutonniere - artificial only 7. Boutonniere - fresh only 8. Arrangement using vegetables and/or fruits 9. Autumn Sunset arrangement using fresh or dried flowers, grains, pods, etc. 10. Mug Fest arrangement of flowers in a mug 11. Wild Thing arrangement of wild flowers 12. Best arrangement of dried materials (leaves, flower pods, etc.) 13. Arrangement of flowers using an old kitchen utensil as a container 14. Natural wreaths designer s choice (dried material only) 15. Arrangement using driftwood with dried or fresh plant material 16. Door swag or spray - decorated using dried or artificial

21 OPEN CLASS -20- Fair Year: Arrangement of flowers with a toy 18. Short and Sweet miniature floral arrangement not to exceed 3½ 19. Arrangement of silk flowers (silk only) Rules for No Small or medium size for the following: Must contain fresh flowers or foliage, artificial and accessories allowed. 20. Halloween arrangement 21. Bridal shower arrangement 22. Christmas arrangement 23. Mother s Day arrangement 24. Get well soon arrangement 25. Happy birthday arrangement 26. Table place setting with centerpiece (fresh or silk) not to exceed 12 in height. Accessories permitted. 27. Christmas wreath - all artificial 28. Christmas door swag - all artificial Rules for No Small or medium sized arrangements; must contain fresh flowers and foliage; accessories permitted. Florist material permitted. 29. Arrangement with a sports theme 30. Arrangement for an anniversary 31. Arrangement for a desk or office DIVISION 454 HOUSE PLANTS Plants are to be free of insects and diseases and must be clean, without additional shine. Houseplants in a container over 10 in diameter will not be accepted. Any other must be correctly identified. 1. African Violet, single, in bloom 2. African Violet, double, in bloom 3. Aloe 4. Begonia, fibrous, flowering 5. Begonia, tuberous, flowering 6. China doll 7. Chinese evergreen 8. Croton 9. Dieffenbachia 10. Dish garden, at least 3 plants 11. Dracena 12. Fairy garden 13. Fern, asparagus 14. Fern, any other correctly identified 15. Ficus 16. Hoya 17. Ivy, English 18. Ivy, German 19. Ivy, grape 20. Ivy, Swedish 21. Jade plant 22. Norfolk Island pine 23. Orchid, correctly identified 24. Palm 25. Peperomia 26. Philodendron 27. Pothos 28. Prayer plant 29. Sansevieria 30. Schefflera 31. Spathiphyllum (peace lily) 32. Spider plant 33. Any other foliage house plant, not listed. 34. Any other flowering house plant, in bloom, not listed. 35. Oddest or strangest house plant, correctly identified. DIVISION 455 GARDEN FLOWERS Plants are to be free of insects and diseases. Container may not be over 12 in diameter. 1. Coleus 2. Geranium - no scented 3. Impatiens 4. Geranium, scented, correctly identified 5. Marigold 6. Garden planter, at least 3 different plants 7. Petunia 8. Ornamental grass 9. Window box - not to exceed 8 x Any other garden flower, correctly identified DIVISION 456 BONSAI Bonsai container must not be over 8 at the largest point. Premiums: $3.00 $2.50 $2.00 $1.50 DEPARTMENT OC 116 NATURAL SCIENCES DIVISION 465 HONEY Premiums: $2.50 $2.25 $2.00 $ Comb honey, white, 2 combs 2. Comb honey, golden, 2 combs 3. Comb honey, dark, 2 combs 4. Extracted honey, white, 2 1-lb. jars 5. Extracted honey, golden, 2 1-lb jars 6. Extracted honey, dark, 2 1-lb. jars 7. Creamed honey, 2 1-lb jars 8. Extracting comb filled with honey, 1 DIVISION 466 BEES WAX 1. Bees wax, 1-lb cake 2. Bees wax items - 3 DIVISION 467 OBSERVATION HIVE Premiums: $5.50 $4.50 $3.50 $ Bees with queen in single observation hive DIVISION 469 MAPLE SYRUP Container will be opened. Jar must have ring. Can be exhibited in either pint or quart jar. Premiums: $2.50 $2.25 $2.00 $ Light syrup 2. Medium syrup 3. Dark syrup 4. Maple syrup candy Maple syrup products DIVISION 470 NATURE SPACE All specimens must be properly identified and mounted. Specimens are to be collected from Calumet County and displayed in a poster, chart, or scrapbook format that is no larger than 16x24 inches. Insect collections - all specimens must be properly mounted and identified with (1) the insect s common name (scientific name and order is optional); (2) where collected (county and state); (3) date collected. Premiums: $2.50 $2.25 $2.00 $ A collection of 10 tree leaves 2. A collection of 10 tree seeds 3. A collection of 10 tree leaves, with at least 3 leaves from each of the Acer (Maple), Ulmus (Elm), and Quercus (Oak) families 4. A collection of 10 fruit and nut tree leaves 5. A collection of 10 fruit and nut seeds 6. A collection of 10 wildflower seeds 7. A collection of 10 wildflower leaves 1. Conifer 2. Deciduous 3. Any other DIVISION 457 CACTUS & SUCCULENTS Plants are to be free of insects and diseases. Only one (1) variety in a container. Container may not be over 8 in diameter. 1. Cactus ball 2. Cactus barrel 3. Cactus Christmas, Easter, or Thanksgiving 4. Cactus echinopsis family 5. Cactus ferocactus 6. Cactus mammillaria family 7. Cactus old man/hairy 8. Cactus opuntia family 9. Cactus garden, at least 3 different plants 10. Cactus any other, correctly identified 11. Succulent euphorbia 12. Succulent garden, at least 3 different plants 13. Succulent gasteria 14. Succulent haworthia 15. Succulent any other, correctly identified (no Christmas cactus or jade) DIVISION 458 PLANT CRAFTS Premiums: $3.00 $2.50 $2.00 $ Garden scarecrow - not to exceed 36 tall. 2. Herbal vinegar - 1 bottle 3. Wheat weaving - 1 item 4. Article using pressed flowers &/or plant material Decorated birdhouse gourd Painted miniature pumpkin or gourd Painted pumpkin or squash, not to exceed 12 in diameter Dressed zucchini Animal made out of vegetables (not over 12 tall or long) Corn husk doll Dried apple heads Potpourri - contents identified & in ziplock bag. 13. Painted/decorated flower pot 8. A collection of 10 mounted wood specimens 9. A collection of 10 weed leaves 10. A collection of 10 conifer cones 11. A collection of 10 conifer leaves/needles 12. A collection of 10 conifer seeds 13. A collection of 10 shrub, non-conifer, leaves 14. A collection of 10 insects 15. A collection of 10 insects pictures 16. A collection of 10 fishing lures properly mounted 17. A collection of 10 plant disease pictures 18. A collection of 10 Wisconsin bird pictures 19. A collection of 10 Wisconsin fish pictures 20. A collection of 10 Wisconsin butterfly pictures 21. A collection of 10 Wisconsin wildlife pictures 22. A collection of 10 Wisconsin game birds or animal pictures 23. A collection of 10 animal track pictures 24. Any bird house 25. Any wooden bird feeder 26. Any bird feeder made from recycled material 27. Collection of 3 soil samples Calumet County Master Gardeners will award $10.00 to an outstanding exhibitor in the Natural Sciences Department.

22 OPEN CLASS -21- Fair Year: 2017 DEPARTMENT OC 118 CULTURAL ARTS AND CRAFTS Pictures need to be matted or framed ready to hang. DIV. 480 ACRYLIC OR OIL PAINTINGS DIV. 481 WATERCOLORS, TEMPERA PAINTING DIV. 482 CRAYON, PASTELS Premiums: $5.50 $4.50 $ DIV. 483 PENCIL OR INK, ETCHING, BLOCK PRINTING OR SCULPTURE Premiums: $4.50 $3.50 $2.50 $ Landscapes 2. Still life 3. Portraits 4. Abstracts 5. Contemporary 6. Cartoon 7. Animal (domestic) 8. Animal (wildlife) 9. Transportation 10. Flowers 11. Fruit or Vegetable 12. Buildings DIVISION 484 CRAFTS Premiums: $3.00 $2.50 $ Weaving 2. Block printing 3. Enameling on copper 4. Basketry, reed 5. Basketry, any material other than reed 6. Glazed ceramic piece 7. Underglazed ceramic piece 8. Stained ceramic piece 9. Free form ceramic piece 10. Ceramic item with freehand painting 11. Any other ceramic item 12. Painted plaster, figurine 13. Painted plaster, building 14. Painted plaster, ornament 15. Pottery 16. Hand-formed clay item 17. Item made on potter s wheel 18. Silk screening 19. Stencil painting on cloth 20. Freehand painting on cloth 21. Stencil painting on wood 22. Freehand painting on wood 23. Rosemaling, on wood 24. Rosemaling, on tin 25. Rosemaling, any other 26. Tole painting, on wood 27. Tole painting, on tin 28. Tole painting, any other 29. Bottle craft 30. Metal craft 31. Jewelry 32. Shell craft 33. Wood carving 34. Hand spun yarn 35. Leathercraft billfold, stamped or single laced 36. Leathercraft belts, stamped or single laced 37. Ladies handbags, leather 38. Leathercraft, group of carved articles 39. Leathercraft, any other item 40. Macramé 41. Wearable art, painted/stenciled 42. Wearable art, appliquéd 43. Wearable art, holiday 44. Wearable art, any not listed (i.e. Liquid beads, decorated transfer, etc.) 45. Any other originally designed handmade item 46. Holiday decoration for Valentine s Day, handcrafted but not stitched or floral 47. Holiday decoration for Easter, handcrafted but not stitched or floral 48. Holiday decoration for patriotic celebration, handcrafted but not stitched or floral 49. Holiday decoration for Halloween, handcrafted but not stitched or floral 50. Holiday decoration for Thanksgiving, handcrafted but not stitched or floral 51. Holiday decoration for Christmas, handcrafted but not stitched or floral 52. Holiday decoration for birthday celebration, handcrafted but not stitched or floral 53. Rubber stamping greeting cards, collection of 3, mounted on cardstock 12 x12 or smaller 54. Rubber stamping greeting cards computer enhanced, collection of 3, mounted on cardstock 12 x12 or smaller 55. Rubber stamping stationery, collection of Rubber stamping any other paper article, collection of 3, can be 3 different items 57. Rubber stamping on wood 58. Rubber stamping on cloth 59. Rubber stamping on pottery 60. Rubber stamping on ceramics 61. Any other rubber stamping 62. Wearable art tie-dyed 63. Tool or acid etched glass 64. Cards, collection of 3, with envelope 65. Stationery 66. Scherenschonitte 67. Other paper article 68. Stained glass sun catcher 69. Stained glass, any other not listed 70. Sand art 71. Zipper art 72. Scrapbooking, theme (2 pages open book style, 2 sheet protectors allowed) 73. Scrapbooking, family history (2 pages open book style, 2 sheet protectors allowed) DEPARTMENT OC 119 ANTIQUES All entries must be in place by 10:00 am Friday. Judging Day - Saturday 9:00 am. Premiums: $3.00 $2.50 $2.00 $1.50 RULES AND REGULATIONS Antiques must be more than 50 years old unless specified. All exhibits must be the bonafide property of the exhibitor. Articles of a collection, display, or group cannot be entered separately for individual premiums. A collection shall be limited to 3 pieces. Each exhibitor is responsible for placing exhibitor s tags securely to his/her own exhibit. No premiums will be awarded any article improperly entered. All articles must be entered in the proper class. Exhibitors must present claim check corresponding with entry tag when calling for exhibits, and must not remove exhibits without superintendent or assistant being present to check out entries. No article or work previously exhibited at this fair will be accepted for competition until a period of at least three years has passed. The management reserves the right to determine whether an article is worthy of exhibition. In case an article is in poor condition, but is valuable because of its age or rarity, these factors will be taken into consideration when scoring. All articles entered for exhibition must be delivered in person. Each exhibitor is limited to one entry per class number. 74. Scrapbooking, general (2 pages open book style, 2 sheet protectors allowed) 75. Scrapbooking, school /education (2 pages open book style, 2 sheet protectors allowed) 76. Scrapbooking, vacation/ trip (2 pages open book style, 2 sheet protectors allowed) 77. Scrapbooking, any other scrapbook item (2 pages open book style, 2 sheet protectors allowed) 78. Handmade soap, 3 bars 79. Quilling 80. Any other craft item not listed DIVISION 485 COMPUTER TECHNOLOGY Premiums: $3.00 $2.50 $ Banners 2. Signs and posters, collection of 2 3. Greeting cards with envelopes, collection of 3, mounted on cardstock 12 x12 or smaller 4. Certificates, collection of 3 5. Stationery, collection of 2 6. Calendar 7. Labels, collection of 3, mounted on cardstock 12 x12 or smaller 8. Business cards, collection of 3, mounted on cardstock 12 x12 or smaller 9. Any other computer exhibit DIVISION 486 ITEMS THAT ARE SEWN Premiums: $3.00 $2.50 $ Sleeping bag 2. Purse 3. Tote bag 4. Stuffed animals 5. Dolls 6. Toys 7. Holiday accessories 8. Appliquéd 9. Item sewn for pet or animal 10. Any other, not listed DIVISION 487 BEADING Premiums: $3.00 $2.75 $2.50 $ Ornament 2. Wall hanging 3. Purse 4. Jewelry necklace 5. Jewelry bracelet 6. Jewelry earrings 7. Jewelry broach/pin 8. Any other beaded item, not listed Best of Show/Award of Merit will be given in Open Class Departments 118 thru 128 at the discretion of the judge. Every precaution will be taken to insure the safety of exhibits, but in no case will management be responsible for loss or injury to same. Entries will be limited to 15 per exhibitor. No exhibits can be removed before 6:00 pm Labor Day and must be removed no later than 8:00 pm Labor Day. In preparation of the exhibit, please clean or polish before entering. Some items should not be cleaned or polished as they will lose their value. Those items should stay in their original state. Please tape covers securely to item. Exhibits that have won a blue ribbon at a previous Calumet County fair may not be reentered. OPTIONAL: Antique furniture that is entered may be used in the cultural arts and crafts areas of displays. Merit Award will be awarded to the best of show.

23 OPEN CLASS -22- Fair Year: 2017 SCORING ANTIQUES: Quality material Beauty-color Technique Design/general appearance Condition Value in point of interest DIVISION 490 CARNIVAL GLASS DIVISION 491 CLEAR GLASS (Cambridge, Heisy, Fosteria, etc.) DIVISION 492 CUT GLASS DIVISION 493 DEPRESSION GLASS (Molded, patterned, or etched) DIVISION 494 EARLY AMERICAN PATTERN GLASS (clear or colored) DIVISION 495 LUSTERWARE All of the following classes 1 through 41 listed below apply to each of the above divisions. 1. Basket 2. Biscuit jar 3. Bowl, bridges 4. Bowl, divided 5. Bowl, footed 6. Bowl, etched 7. Bowl, oval 8. Bowl, ruffled or fluted 9. Bowl, round 10. Butter dish 11. Cake stand 12. Candlestick(s) 13. Candy dish, covered 14. Child s dish 15. Compote 16. Creamer and/or sugar 17. Cruet 18. Cup & saucer 19. Eye cup 20. Goblets 21. Mug 22. Nappy 23. Perfume 24. Pitcher 25. Plate, plain 26. Plate, divided 27. Plate, etched 28. Plate, patterned 29. Powder dish with cover 30. Relish dish or celery dish 31. Rose bowl 32. Salt dip 33. Salt and pepper set 34. Slipper, shoe, or boot 35. Spooner 36. Toothpick holder 37. Tumbler or wine glass 38. Vase 39. Vase/pitcher, miniature 40. Water pitcher 41. Any other item not listed above DIVISION 496 COLORED GLASS 1. Basket 2. Bavarian glass item 3. Bohemian glass 4. Black amethyst bowl 5. Black amethyst plate 6. Black amethyst sugar and creamer 7. Cobalt blue glass item 8. Crackle glass 9. Cranberry glass item 10. Cruet 11. Custard glass item 12. Etched glass item 13. Flashed ruby glass item 14. Libbey glass item 15. Mercury glass item 16. Milk glass item 17. Opalescent glass item 18. Ruby glass item 19. Satin glass item, decorated 20. Satin glass item, plain 21. Spatter glass item 22. Vaseline glass item 23. Any other colored glass article not listed above DIVISION 497 MISC. GLASS ITEM Clear or Colored (not previously listed above) 1. Animal or bird bottle figural 2. Apothecary jar 3. Blown glass item 4. Bottle or jar, advertising Bottle or jar, advertising Calumet County Bottle, figural 7. Bottle, medicine 8. Bottle, nursing 9. Bowl 10. Candlestick(s) 11. Candy container 12. Milk bottle, non Calumet County, name dairy 13. Milk bottle from Calumet County 14. Pickle castor with frame 15. Silver overlay item 16. Tumbler 17. Vase 18. Any other misc. glass item not listed DIVISION 498 CERAMICS AND CHINA 1. Advertising item, not previously listed 2. Bone dish 3. Bowl, hand painted 4. Brownware 5. Calendar plate 6. Candlestick(s) 7. Candy dish, covered or plain 8. Commemorative plate 9. Cup or mug 10. Chamber pot 11. Cup and saucer, large 12. Cup and saucer, mini 13. Cup and saucer, regular 14. Cup and saucer, child s set 15. Figurines - animal, birds 16. Figurines - Hummel 17. Figurines - people 18. Flow blue item 19. Hair receiver 20. Hand painted Nippon item 21. Hand painted plate 22. Handled cake plate 23. Hatpin holder 24. Historical china item 25. Historical plate 26. Invalid feeder 27. Ironstone china item 28. Jasper ware item 29. Jewel tea item 30. Leflon china 31. Majolica item 32. Nippon item 33. Noritake item 34. Nut dish (single or set) 35. Occupied Japan 36. Powder box, covered 37. R.S. Prussia item 38. Red Wing crock 39. Red Wing jug 40. Salt and pepper shaker set 41. Salt dip (single or set) 42. Stein 43. Stoneware - other than Red Wing 44. Stoneware, Western 45. Toby jug 46. Toothbrush holder 47. Vase 48. Wall pocket 49. Any other ceramic or china not listed above. DIVISION 499 POTTERY 1. Abingdon pottery item 2. Bowl 3. Buffalo pottery item 4. Frankoma pottery item 5. Hall pottery item 6. Hull pottery item 7. McCoy pottery item (unusual ware) 8. Roseville pottery item 9. Shawnee 10. Van Briggle pottery item 11. Watts pottery item 12. Any other pottery item, not listed DIVISION 500 BOOKS & OTHER PAPER ITEMS Books 1. Bible 2. Bible, testaments 3. Book, children s hard cover 4. Book, children s soft cover 5. Book, children s religious 6. Book, comic 7. Book, cookbook 8. Book, hand written record 9. Book, historical 10. Book, reference 11. Book, religious (no bibles) 12. Book, school 13. Book, song Paper Items 21. Calendar 22. Magazine 23. Newspaper item, mounted 24. Photo album 25. Report card 26. Scrapbook 27. Sheet music Cards 31. Christmas card Get well card Happy birthday card Post card Post card foldout collection 36. Trading cards, sports Trading cards, any other Valentine card Any other greeting/post card, not listed Framed Items 51. Birth certificate 52. Confirmation certificate 53. Marriage certificate 54. Memorial certificate 55. Military discharge certificate 56. Pictures 57. Prints 58. School diploma 59. School group photo 60. Any other framed certificate/photo, not listed DIVISION 501 PERSONAL ITEMS Jewelry - Must be mounted. 1. Bracelet 2. Earring set 3. Earring/necklace set 4. Fine jewelry 5. Hat pin 6. Jewelry box, metal 7. Jewelry box, wood 8. Jewelry compact or purse 9. Military insignia 10. Military medals 11. Neckware 12. Novelty jewelry 13. Pin 14. Ring

24 OPEN CLASS -23- Fair Year: Watch, pocket 16. Watch, wrist 17. Any other jewelry, not listed Personal Items / Clothing 30. Adult man s clothing 31. Adult woman s clothing 32. Buckles 33. Cape 34. Children s clothing 35. Christening gown 36. Coat/outerwear 37. Comb, mounted 38. Eye glasses 39. Fur 40. Glove box 41. Hair brush 42. Hair receiver 43. Hankie 44. Hankie box 45. Hat ladies 46. Hat mans 47. Hunting apparel 48. Lingerie 49. Military uniform 50. Opera glasses 51. Slippers, shoes, or boots 52. Walking Stick 53. Wedding dress 54. Any other wearing apparel, not listed 55. Any other personal item, not listed DIVISION 502 MUSIC ITEMS / ELECTRONICS 1. Camera 2. Music Box 3. Musical Instrument 4. Photography equipment 5. Radio 6. Record Player 7. Telephone 8. Any other music item/electronics, not listed DIVISION 503 HANDICRAFT 1. Blanket or quilt 2. Blanket, baby 3. Crocheted item 4. Cross stitched item 5. Embroidered item 6. Knitted item 7. Pillow, decorative 8. Sewing item 9. Any craft tool 10. Any other handcrafted item, not listed DIVISION 504 SMOKING ITEMS 1. Ash tray 2. Cigar box 3. Lighter 4. Matchbook 5. Pipe 6. Pipe holder 7. Tobacco can 8. Any other smoking item, not listed DIVISION 505 MISCELLANEOUS (Small items should be mounted and wrapped in plastic wrap.) 1. Advertising item, trays, signs, dish tin or iron 2. Advertising item from Calumet County 3. Advertising item, not listed 4. Bank 5. Basket, reed or wicker 6. Campaign buttons - 3, mounted 7. Cast iron item 8. Copper item 9. Collection of any other kind (no more than 3, mounted) 10. Christmas tree decoration, paper 11. Christmas tree decoration, other 12. Crumber 13. Dated fair item 14. Figurine, plaster 15. Flat iron 16. Holiday item 17. License plate 18. Pewter item 19. Silver item, large 20. Silverware item, silver plate 21. Silverware item, sterling 22. Silver plate souvenir spoon 23. Sterling silver souvenir spoon 24. Soapstone item 25. Tiffin glass 26. Wicker item, small 27. Wooden bowl 28. Other wooden item, small 29. Any other item not listed above DIVISION 506 HAND GUNS, RIFLES & GUNS 1. Pistol 2. Rifle 3. Shotgun 4. Musket 5. Any other, not listed DIVISION 507 SMALL HAND TOOLS & UTENSILS and SMALL FARM EQUIPMENT 1. Farm tool metal handle 2. Farm tool wooden handle 3. Garden tool metal handle 4. Garden tool wooden handle 5. Household utensils metal 6. Household utensils wooden 7. Mechanical tool metal handle 8. Mechanical tool wooden handle 9. Woodworking tool metal handle 10. Woodworking tool wooden handle 11. Any other hand tool or utensil not listed metal handle 12. Any other hand tool or utensil not listed wooden handle 13. Small farm equipment, mounted 14. Small farm equipment, any other 15. Collection of tools DIVISION 508 ANTIQUE FURNITURE 1. Candlestick, metal 2. Candlestick, wooden 3. Chair 4. Children s furniture 5. Clock, shelf or mantel 6. Clock, wall 7. Footstool 8. Plant stand 9. Rocking chair 10. Spinning wheel 11. Trunk 12. Any other not listed DIVISION 509 CHILDREN S GAMES/TOYS 1. Doll clothes 2. Doll dishes 3. Doll furniture 4. Doll, celluloid 5. Doll, china head 6. Doll, full body 7. Doll, head 8. Games, board 9. Games, wooden 10. Games, any other 11. Pedal car or tractor 12. Sled 13. Toy, metal 14. Toy, stuffed 15. Toy, wooden 16. Tractor/farm machinery 17. Toy, any other DIVISION 510 HUNTING/FISHING ITEMS 1. Bullet mold 2. Decoy 3. Fishing lures (mounted) 4. Fishing pole 5. Fishing net 6. Knife, hunting 7. Knife, fillet 8. Knife, pocket 9. Hunting/fishing item, any other DIVISION 511 SHAVING ITEMS 1. Brushes 2. Cup/mug 3. Razor 4. Razor container 5. Straps 6. Scissors 7. Shaving item, any other DIVISION 512 COOKING/KITCHEN ITEMS 1. Apple peeler 2. Bean slicer 3. Butter crock 4. Butter dish 5. Cabbage cutter 6. Cherry pitter 7. Coffee grinder 8. Coffee pot/percolator 9. Cookie jar 10. Cookie/donut cutter 11. Enamelware cooking item 12. Graniteware cooking item 13. Kitchen scale 14. Kitchen utensil, metal handle 15. Kitchen utensil, wooden handle 16. Napkin ring 17. Nut cracker 18. Pickle dish 19. Rug beater 20. Table cloth 21. Tea pot 22. Toothpick holder 23. Any other cooking/kitchen item, not listed DIVISION 513 OFFICE/SCHOOL ITEMS 1. Book ends 2. Ink bottle 3. Ink stand 4. Ink well 5. Lunch box 6. Paper weight 7. Pencil box 8. Ruler 9. Scissors 10. Any other office/school item not listed DIVISION 514 LIGHTING ITEMS 1. Barn lantern 2. Lamp, miniature 3. Lamp, regular 4. Lantern, miniature oil 5. Lantern, oil 6. Railroad lantern 7. Any other lighting item, not listed Best of Show/Award of Merit will be given at the discretion of the judge.

25 OPEN CLASS -24- Fair Year: 2017 DEPARTMENT OC 120 PHOTOGRAPHY Premiums: $3.00 $2.50 $2.00 $1.50 AMATEUR PHOTOGRAPHY DIVISION 515 FILM DIVISION 516 DIGITAL Open to those who derive no income from their photography. Pictures must have been taken by exhibitor, but it is not necessary that the developing and finishing was done by exhibitor. All photos must be mounted on poster board or card stock no larger than 12 x 16. No frames, mats, glass, or foam boards allowed. No captions pictures, black & white, same subject, 2. 4 pictures, black & white, people 3. 4 pictures, black & white, animals 4. 4 pictures, black & white, flowers 5. 4 pictures, black & white, landscape, no buildings 6. 4 pictures, black & white, transportation 7. 4 pictures, black & white, buildings 8. 4 pictures, black & white, any other not listed 9. 4 pictures, color, same subject pictures, color, people pictures, color, animals pictures, color, flowers pictures, color, landscape, no buildings pictures, color, transportation pictures, color, buildings pictures, color, cloudscapes pictures, color, sunsets pictures, color, any other not listed 19. Picture, people, enlargement, b&w, 5x7 or larger 20. Picture, animals, enlargement, b&w, 5x7 or larger 21. Picture, flowers, enlargement, b&w, 5x7 or larger 22. Picture, scenes, enlargement, b&w, 5x7 or larger 23. Picture, any other not listed, enlargement, b&w, 5x7 or larger 24. Picture, people, enlargement, color, 5x7 or larger 25. Picture, animals, enlargement, color, 5x7 or larger 26. Picture, flowers, enlargement, color, 5x7 or larger 27. Picture, scenes, enlargement, color, 5x7 or larger 28. Picture, any other not listed, enlargement, color, 5x7 or larger 29. Four action pictures Fran & Herb Harder will award $25.00 to the Award of Merit winner in the Film and Digital Amateur Photography Divisions. DEPARTMENT OC 122 WOODWORKING DIVISION 517 PROFESSIONAL PHOTOGRAPHY Open to those who derive income from their photography. Pictures must have been taken, developed, and finished by exhibitor. Photos must be mounted or matted. No frames, glass, or foam boards allowed. 1. Portraits 2. Architecture 3. Picture story 4. News event - include headlines 5. Feature story - include headlines 6. Landscaping 7. Colored, any subject, 4x5 or larger, not hand painted 8. Still life Best of Show/Award of Merit will be given at the discretion of the judge. All entries must be made by the exhibitor. No precut kits or pieces allowed. DIVISION 520 WOODWORKING Premiums: $3.00 $2.50 $2.00 $ An article for use in farm or home workshop 2. Article for use outdoors 3. Article for use in kitchen 4. Article for use in the home 5. Article for use in the living room 6. Article for use in storage 7. Article for use as a toy 8. Article for use as a homemade game 9. Repaired or refinished article 10. Article of creative design from wood or wood and other material 11. A lathe turned article 12. Wood carving article DEPARTMENT OC 125 FOODS AND NUTRITION 13. Decorative article for use outdoors 14. Decorative article for a holiday 15. Wood ornament non holiday set of Wood ornament holiday set of 3 Best of Show/Award of Merit will be given at the discretion of the judge. Fran & Herb Harder will award $25.00 to the Award of Merit winner. Perishable food products become the property of the Calumet County Fair Association. All baked foods should be thoroughly cooled before packaging for the Fair. Do not use nuts or frosting in any food product except decorated cakes, candies, or non-yeast bread. No person in the same family may exhibit in the same class. No packaged mixes or commercial baked products are to be entered. All entries must be on disposable, ready-for-display containers. (Containers will not be provided.) All entries must be on disposable, ready-for-display containers. (Containers will not be provided.) Exhibitor tags must be taped or tied to the outside of the package. After being judged, some foods may be sold at the 4-H Foods Auction. DIVISION 525 CAKES AND DONUTS Cakes may be sold at the 4-H Foods Auction. 1. Chiffon cake, unfrosted (1/4 cake) 2. Chocolate chiffon cake, unfrosted (1/4 cake) 3. Angel food cake, unfrosted, right side up (1/4 cake) 4. Devil s food cake, unfrosted (1/4 cake) 5. White cake, unfrosted (1/4 cake) 6. Honey cake, unfrosted (1/4 cake) 7. Banana cake (1/4 cake) 8. Fruit cake (1/4 cake) 9. Spice cake (1/4 cake) 10. Sponge cake (1/4 cake) 11. Raised donuts, plate of Raised long johns, plate of Fried cake donuts, plate of Coffee cake (1/4 cake) (Formed pans may be used.) 15. Decorated cake for birthday 16. Decorated cake for anniversary 17. Decorated cupcakes for birthday (3) 18. Decorated cupcakes for anniversary (3) DIVISION 526 COOKIES AND BARS 1. Refrigerator cookies, plate of 3 2. White cookies, plate of 3 3. Molasses cookies, plate of 3 4. Filled cookies, plate of 3 5. Oatmeal cookies, plate of 3 6. Chocolate chip cookies, plate of 3 7. Honey cookies, plate of 3 8. Peanut butter cookies, plate of 3 9. Cookies with fruit (i.e. raisins, cranberries, dates, etc.), plate of Pressed cookies, plate of Any other cookies, plate of Brownies, plate of Lemon bars, plate of Any other bars, plate of 3 (list recipe name on entry tag) DIVISION 527 PIES Full size pie not necessary. No commercial pie fillings allowed. All pies (except lemon) should have double crusts. Pies may be sold at the 4-H Foods Auction. 1. Apple pie 2. Cherry pie 3. Berry pie 4. Peach pie 5. Lemon pie 6. Any other pie, not listed (list recipe name on entry tag) DIVISION 528 BREADS AND ROLLS Nuts are allowed in bread. All breads should be one half loaf, baked in a standard (5 x8 ) bread loaf pan. 1. White bread, 1/2 loaf 2. White bread, bread machine, 1/2 loaf 3. Whole wheat bread 50% whole wheat flour 50% half white flour, 1/2 loaf 4. Rye bread, 1/2 loaf 5. Dark bread, bread machine, 1/2 loaf 6. Variety bread, bread machine, 1/2 loaf 7. Oatmeal bread, 1/2 loaf 8. French bread, 1/2 loaf 9. Any other yeast bread, not listed, 1/2 loaf 10. Parker house rolls, plate of Cloverleaf rolls, plate of Banana bread, 1/2 loaf 13. Cranberry bread, 1/2 loaf

26 OPEN CLASS -25- Fair Year: Pumpkin bread, 1/2 loaf 15. Zucchini bread, 1/2 loaf 16. Any other quick bread, 1/2 loaf (list recipe name on entry tag) 17. Muffins (3) Red Star Yeast and Products will award strips of active dry yeast and coupons to participants in all food classes. The overall champions in the Breads and Rolls Division will also receive a gift from Red Star. DIVISION 529 CANNED FOODS Exhibitors must follow processing guidelines from the National Center for Home Food Preservation at Exhibits must be in standardized clear glass canning jar (no green), with rings removed. No zinc or onepiece lids. To be eligible for judging, the following label must be complete. Others will be disqualified. Name of Product Date of Canned Method of Preparation Time of Processing Method of Processing Jars may be opened at judge s discretion. 1. Applesauce 2. Apricots 3. Blackberries 4. Blueberries 5. Boysenberries 6. Cherries, unpitted 7. Peaches 8. Pears 9. Plums 10. Raspberries 11. Beets 12. Green cut beans 13. Tomatoes, whole in tomato juice 14. Tomatoes, cut not mentioned above 15. Tomato juice 16. Pickled beets 17. Dill pickles 18. Sweet/sour pickles 19. Sweet gherkin pickles 20. Pickled beans 21. Corn 22. Yellow beans 23. Peas 24. Relish 25. Salsa 26. Spaghetti sauce 27. Meat, any 28. Pie fillings, identify product 29. Any other canned item not mentioned above (list recipe name on entry tag) FRUIT PRESERVES General Rules: Half pint jelly glasses only. Glasses must be sealed (no paraffin seals) with rings removed. Jars may be opened at judge s discretion. JELLIES 30. Apple 31. Cherry 32. Peach 33. Grape 34. Raspberry 35. Strawberry 36. Plum 37. Currant 38. Any other not mentioned above (list recipe name on entry tag) JAMS 39. Apple 40. Cherry 41. Peach 42. Grape 43. Strawberry 44. Raspberry 45. Plum 46. Currant 47. Any other not mentioned above (list recipe name on entry tag) FRUIT BUTTERS 48. Apple 49. Cherry 50. Peach 51. Pear 52. Plum 53. Pumpkin 54. Any other Fruit Butter, identify product Newell Brands, Inc. proudly presents... Adult Premium Food Preservation Awards The two best exhibits submitted by adults, canned in Ball Jars and sealed with Ball Two-Piece Vacuum Caps or canned in Kerr Jars and sealed with Kerr Two-Piece Vacuum Caps shall be selected from each class indicated below to receive the following: In Fruits, Vegetable, Pickle, and Soft Spread, the first place winner shall receive two $5 coupons for Ball or Kerr Fresh Preserving Products and one (up to $6.00 value) coupon for Ball Pectin. The second place winner in each of the classes shall receive one $5 product coupon and one (up to $6.00 value) Ball pectin coupon. Coupons will be mailed to winning exhibitors. Entries in the soft spread category must be prepared using Ball Pectin: Classic, Low or No-Sugar, or Liquid. Proof of purchase in the form of a receipt or product UPC must be submitted with entry. DIVISION 530 CANDY Nuts allowed in candy. 1. Chocolate fudge candy - plate of 5 2. Honey candy, plate of 5 3. Caramels - plate of 5 4. White fudge - plate of 5 5. Sea foam - plate of 5 6. Peanut brittle - plate of 5 7. Sauerkraut - plate of 5 8. Peanut butter balls - plate of 5 9. Any other candy, not listed - plate of 5 (list recipe name on entry tag) DIVISION 531 DRIED FOODS Entries must be dried after last year s fair. To be eligible for judging the following label must be complete. Others will be disqualified. Method of Processing Date of Drying Time of Processing Exhibit six pieces in a plastic ziplock sandwich or snack size bag. 1. Apple slices 2. Apricot 3. Banana slices 4. Blueberry 5. Carrot slices 6. Cherry 7. Cranberry 8. Fruit leather 9. Jerky 10. Kiwi slices 11. Mushroom slices 12. Pear slices 13. Raisin 14. Tomato slices 15. Zucchini slices Exhibit 2 tablespoons in a ziplock sandwich or snack size bag. 16. Basil 17. Chives 18. Cilantro 19. Dill 20. Fennel 21. Herb mixture contents identified 22. Lavender 23. Marjoram 24. Mint 25. Onion 26. Oregano 27. Parsley 28. Peppers 29. Rosemary 30. Sage 31. Savory 32. Soup mixture - contents identified 33. Tarragon 34. Thyme 35. Any other dried food, not listed, correctly identified (list items on entry tag) DIVISION 532 DAIRY FOOD PROMOTION Entries must contain at least 2 dairy products (1/2 cup each or more). Sweetened condensed milk does not count as a dairy product. Recipe index card (4 x6 ) with complete instructions and ingredients must be attached. Dairy products must be underlined with a red marker. No restrictions on frosting, nuts, etc. All recipes become property of the Calumet County Fair Association and may be publicized after the fair. Dairy foods promotion items may be sold at the 4-H foods auction. Entries must be packaged in disposable containers. 1. Bars (3), 2 x2 2. Torte (3), 2 x2 3. Pie, 1/4 pie 4. Pizza, 1/4 of 9-12 pie 5. Dip, 8 oz. container 6. Cheesecake Fran and Herb Harder will award $10.00 to first place winners. 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