DENT COUNTY H/FFA EXPO

Transcription

1 H/FFA Market Sale Buyers Phil-Mart The Bank of Salem Salem Livestock Auction Town & Country Bank Ferranto Roofing Moser Pharmacy Intercounty Electric Ad-Par Construction JDP Construction Oakwood Mule Farm Carl Eichenberger Farm Bureau Insurance, Craig Smith Dent County Farm Supply South Central Realty Fidelity Communications Chilton Oil Company Cherry Valley Springs Interstate Regional Stockyards Rushing Construction Company Jadwin Trim & Lumber Godi Excavating JV Contracting Steelman Abstract Progressive Ozark Bank Farm Bureau Insurance, Willie Strader Running Bar S Farms James & Gahr Mortuary Dent County Farm Bureau The Salem News Fabick Caterpillar Larson Collision Center Mary s Valley Meat Processing Martin Family Show Pigs Wofford Bros. Show Cattle Dent Co Coroner, Gina White Fleener Farms Fleener Custom Baling Terrill Farms & Beef 360 DENT COUNTY H/FFA EXPO July 16 19, 2014 Oakwood Mule Farm Hwy HH Salem, MO

2 Public is Welcome! ~No Gate Fee~ Family Fun & Entertainment LOT 32 SPORT FISHING 44. Sport Fishing Unit 1, 2, 3 any item made LOT 33 THEATRE ARTS 45. Theatre Arts Unit 1, 2, 3 any item made LOT 34 VETERINARY SCIENCE 46. Veterinary Science Unit 1, 2, 3 any item made LOT 35 WELDING 47. Welding Arc or Gas any item made LOT 36 WOODWORKING 48. Woodworking Unit 1, 2, 3, 4 any item made LOT 37 EDUCATION H Posters any item made 50. Project Posters any item made 51. Project Displays any item made LOT 38 MISCELLANEOUS PROJECTS 52. Club Scrapbooks any item made 53. Project Record/Note Books any project 54. Other any project Owner, Jerry Lough Located on Hwy HH 1 mile south of Hwy & MacArthur Ave. junction Dent County 4-H Dent County Extension Center Salem FFA Chapter Salem High School

3 LOT 22 MEATS 29. Cured Hams The following guidelines apply: A. All hams must be USDA inspected hams. B. Exhibitors must be enrolled in the Country Cured Hams project. All hams must be cured (smoking is optional) during the current club year. C. Ham entries must be checked in on Tuesday, 4 pm 6:30 pm, July 15, Project Record Books are required. D. Weight tickets will be attached to all hams at time of entry and must remain until the Ham Sale. E. All hams will be judged and receive a blue, red, or white ribbon. Champion and Reserve Champion will be selected. F. Any ham determined by the judge to be spoiled will not receive a ribbon or premium and will not be sold. G. Hams will be sold according to judge s placing on Wednesday, July 16, 2014, prior to the Livestock Sale. H. All sold hams will be subject to a 2.5% commission fee. 30. Meat Evaluation any item made LOT 23 OUTDOOR ADVENTURES 31. Hiking any item made 32. Camping any item made 33. Backpacking any item made LOT 24 PHOTOGRAPHY 34. Photography Level 1, 2, 3 any item made LOT 25 POULTRY 35. Poultry no live animals any item made LOT 26 QUILTING 36. Quilting any item made LOT 27 RABBITS 37. Rabbits no live animals any item made LOT 28 ROBOTICS 38. Robotics any item made LOT 29 SHEEP 39. Sheep no live animals any item made LOT 30 SHOOTING SPORTS 40. Firearm Safety any item made 41. Shooting Sports any item made 42. Archery any item made LOT 31 SMALL ENGINES 43. Engines Unit 1, 2, 3 any item made 20 EXPO SCHEDULE Tuesday July 15 4-H Exhibit Entry 4 pm 6:30 pm Wednesday July 16 4-H Exhibit Judging 10 am Dessert Entry by 5 pm Dessert Auction 6 pm Thursday July 17 Livestock Registration 10:30 am 12:30 pm Livestock Weigh-ins 1 pm Achievement Day Events 5 pm Evening Entertainment: 7 pm 10 pm *Family Games Friday July 18 Hog Show Sheep/Goat Show Small Animal Show Beef /Dairy Show Evening Entertainment : *Family Games 8 am 1:30 pm 3 pm 4 pm 7 pm 10 pm Saturday July 19 FFA Tractor Pull 9 am Buyer s Luncheon 12 noon 4-H/FFA Market Sale 1:00 pm 4-H Exhibit Release TBA *Calf Scramble Frog Jumping Contest Youth Relay Races Pet Fashion Show Greased Pig Contest Goat Scramble Super Farmer-Adult Super Farmer-Youth PeeWee Stick Horse Race Chicken Race Tug of War Turtle Race Nickel Scramble 1

4 LIVESTOCK Barn Chairmen: J. T. Fleener, Rusty Howard GENERAL RULES AND REGULATIONS 1. Entry forms, entry fees and stall fees must be sent to the Dent County Jr. Livestock Committee at: Dent County Extension Center, 112 E. 5 th Street, Suite 4, Salem, MO, by Monday, July 7, All livestock must be in place by 12:00 noon, Thursday, July 17, 2014, and will be released Saturday evening, July 19, Health standards for livestock placed on exhibition are as follows: livestock of any age or class showing clinical evidence of disease shall not be permitted to enter the grounds. Any animal developing clinical disease after entering the grounds may not be shown and shall be subject to isolation and removal depending upon the nature and seriousness of the disease. All health papers must be in order before unloading. 4. Two animals may be shown in all classes except the market and showmanship classes. Exhibitors are limited to one entry per group class. 5. If any animal is removed before release time, owner will forfeit prize money. 6. Stalls/Pens for Beef Cattle and Swine will be assigned by the Jr. Livestock Committee by lottery drawing. Beef exhibitors will be allowed one tack stall per family or breeder. All other species may be subject to stall/pen assignment by the Jr. Livestock Committee if limited space inside the barns dictates. 7. All exhibitors must furnish their own bedding. 8. All stalls and pens must be cleaned by 8 am each day. All cots and bedding and other personal belongings must be kept out of aisles and stalls between 8 am and 10 pm. 9. Any animal subjected to any activity deemed unethical by the Jr. Livestock Committee may result in disqualification. 10. All barn lights must be out no later than 12 midnight. Animal Health Requirements for Exhibition 2 CSR Summary Rules of Department of Agriculture Division 30 Animal Health Chapter 2 Health Requirements 1. Certificate of Veterinary Inspection A. All animals must have a Certificate of Veterinary Inspection or a paper copy of an electronic Certificate of Inspection unless specifically exempted. The Certificate of Veterinary Inspection shall state that the animals are free of visible signs of contagious, infectious, or communicable disease, describe the animal(s) by species, breed, sex and age. The Certificate of Veterinary Inspection shall reflect all data for required test and vaccinations, all dates, results and the name of the laboratory. B. The Certificate of Veterinary Inspection is valid for thirty days. C. Animals with active lesions of ringworm or warts will not be permitted to exhibit and shall be subject to isolation and expulsion. D. Sales scheduled in association with exhibitions must employ a veterinarian to examine animals and process Certificate of Veterinary Inspection for change of ownership. The following are 2 LOT 11 DAIRY 12. Dairy Unit 1, 2, 3 any item made LOT 12 DOGS 13. Dogs no live animals any item made LOT 13 ELECTRICITY 14. Electricity any item made LOT 14 ENTOMOLOGY 15. Entomology any item made LOT 15 FOODS & NUTRITION 16. Foods A, B, C, D any item made 17. International Foods Unit 1, 2 any item made 18. Microwave Foods A, B, C, D any item made 19. Food Preservation any item made 20. Breads Unit 1, 2, 3 any item made LOT 16 GEOLOGY 21. Geology any item made LOT 17 GOATS 22. Goats Unit 1, 2, 3 any item made LOT 18 HEALTH/FITNESS 23. Heath/Fitness any item made LOT 19 HORSES 24. Horse Riding any item made 25. Horseless Horse any item made LOT 20 HORTICULTURE 26. Floriculture A, B, C, D any item grown or made 27. Gardening A, B, C, D any item grown a. Potatoes (6) b. Onions Dry (6) c. Tomatoes (4) d. Pumpkins (1) e. Summer Squash (2) f. Slicing Cucumbers (4) g. Watermelon (1) h. Cantaloupe (1) i. Peppers (4) j. Beets (4) k. Other Vegetable LOT 21 KNITTING 28. Knitting Unit 1, 2 any item made 19

5 Department F 4-H EXHIBITS Linda Shelton, Chairman Danish System Blue $1.50; Red $1.00; White $.50; Best of Show $5.00 GENERAL RULES 1. All exhibitors must be a 4-H member in good standing. 2. All articles must be made or assembled by the 4-H member, and must be made during the current 4-H year H exhibitors must be enrolled in the project in which they enter an article. 4. Entries must be checked in on Tuesday, 4 pm 6:30 pm, July 15, Exhibits are released and premiums paid Saturday, 6 7:00 pm, July 19, Clover Kids will receive participation ribbons only. 8. Entries are limited to members of Dent County 4-H clubs. LOT 1 AEROSPACE 1. Aerospace any item made LOT 2 ARTS & CRAFTS 2. Arts & Crafts any item made 3. Scrapbooking any item made LOT 3 BEEF 4. Beef any item made LOT 4 BICYCLE 5. Bicycle Unit 1, 2 any item made LOT 5 CAKE DECORATING 6. Cake Decorating Unit 1, 2, 3 any item made LOT 6 CATS 7. Cats no live animals any item made LOT 7 CLOTHING 8. Clothing Level 1, 2, 3 any item made LOT 8 CLOWNING 9. Clowning any item made LOT 9 COMPUTERS 10. Computers any item made LOT 10 CROCHET 11. Crochet any item made 18 requirements for animals EXHIBITED in Missouri. Animals sold in addition to being exhibited must meet the entry requirements of Missouri. 2. Exhibition requirements for Cattle A. Intrastate (cattle in Missouri moving for exhibition only). 1. No Certificate of Veterinary Inspection required. 2. Brucellosis no test or vaccination is required. 3. Tuberculosis not test is required. B. Interstate (cattle from another state entering Missouri for exhibition only). 1. Certificate of Veterinary Inspection required with official individual identification for each animal listed. 2. Brucellosis A. Cattle from brucellosis-free states. 1. Sexually intact cattle may enter without a brucellosis test. 2. Steers. No test required, but the steer(s) must be individually listed and identified on a Certificate of Veterinary Inspection. B. Cattle from brucellosis Class A states. 1. Sexually intact test-eligible animals must be tested and negative within thirty days prior to entry except cattle from a certified brucellosis-free herd. The certified herd number and date of the last herd test date must be listed on the Certificate of Veterinary Inspection; 2. Steers. No test required, but the steer(s) must be individually listed and identified on a Certificate of Veterinary Inspection; 3. Tuberculosis. A. Beef Tuberculosis Free States. 1. Tuberculosis Free States. All beef cattle two months of age and over (including steers) may enter without additional testing requirements or permit 2. Tuberculosis Status-less than free must meet the following requirements: A. Must obtain an entry permit. 3. Must have a negative tuberculosis test within sixty days of exhibition, test date must be listed on the Certificate of Veterinary Inspection; or 4. Move from an accredited tuberculosis-free herd (herd test date must be listed on the Certificate of Veterinary Inspection); or 5. Move directly from a herd of origin that has had one complete negative herd test within one year (date of test must be listed on the Certificate of Veterinary Inspection). B. Dairy All classes of dairy cattle, two months of age and older, entering Missouri for exhibition must meet the following requirements: 1. Must obtain an entry permit. 2. Have a negative tuberculosis test within sixty days of shipment; test date must be listed on the Certificate of Veterinary Inspection; or 3. Move from an accredited tuberculosis-free herd (herd test date must be listed on the Certificate of Veterinary Inspection); or 4. Move directly from a herd of origin that has had one complete negative herd test within one year (date of test must be listed on the Certificate of Veterinary Inspection). 3. Exhibition requirements for Swine A. Intrastate (swine in Missouri moving for exhibition only). 1. All swine must be free of clinical signs of infectious or contagious disease. 2. No Certificate of Veterinary Inspection is required. 3. Brucellosis no test required. 4. Pseudorabies no test required. B. Interstate (swine from another state entering Missouri for exhibition only). 1. A Certificate of Veterinary Inspection is required. All swine must be identified by ear tag, ear notch, tattoo and individually listed on the Certificate of Veterinary Inspection. 2. Brucellosis A. Breeding swine originating from brucellosis-free states may exhibit without a brucellosis test. B. Breeding swine originating from a brucellosis status less than free states must be tested negative within sixty days prior to exhibition except breeding swine from a validated 3

6 brucellosis-free herd. The validated herd number and date of last validating test must be listed on the Certificate of Veterinary Inspection. 3. Psuedorabies A. Swine originating from a state classified as Stage V the National Pseudorabies (PRV) Eradication Plan may exhibit without a pseudorabies test. B. All other swine must be tested negative within sixty days prior to exhibition except swine from a qualified pseudorabies-free herd. The qualified herd number and date of last qualifying test must be listed on the Certificate of Veterinary Inspection. 4. Exhibition requirements for Sheep A. Intrastate (sheep in Missouri moving for exhibition only). 1. Sheep must be free of clinical signs of an infectious or contagious disease 2. All sheep, regardless of age or gender, must be individually identified by an official scrapie eartag and be listed on a Certificate of Veterinary inspection. 3. No test required. B. Interstate (sheep from another state entering Missouri for exhibition only). 1. Sheep must be free of clinical signs of an infectious or contagious disease 2. All sheep, regardless of age or gender, must be individually identified by an official scrapie eartag and be listed on a Certificate of Veterinary inspection. 3. No test required. 5. Exhibition requirements for Goats A. Intrastate (goats in Missouri moving for exhibition only). 1. Goats must be free of clinical signs of an infectious or contagious disease 2. All goats, regardless of age or gender, must be individually identified by an official scrapie eartag and be listed on a Certificate of Veterinary Inspection. 3. Brucellosis no test required. 4. Pseudorabies no test required. B. Interstate (goats from another state entering Missouri for exhibition only). 1. Goats must be free of clinical signs of an infectious or contagious disease. 2. All goats, regardless of age or gender, must be individually identified by an official scrapie eartag and be listed on a Certificate of Veterinary Inspection. 3. No test required. 6. Exhibition requirements for Equine A. Intrastate (equine in Missouri moving for exhibition only). 1. Equine that are to be exhibited must be free of clinical signs of an infectious or contagious disease. Any equine showing signs of infectious or contagious diseases at an exhibition may be excused by the official inspecting veterinarian. When an official veterinarian is present; all equine will be subject to daily inspection. 2. A Certificate of Veterinary Inspection is not required. 3. All equine (except nursing foals accompanied by their dams) must be accompanied by a current VS Form or any officially state EIA test chart showing the graphic description of all markings needed for identification, or microchip, or legible tattoo, or unique registered brand. A certified photocopy or certified facsimile of the VS Form or any officially recognized state EIA test chart may be accepted for the purpose of exhibition. B. Interstate (equine from another state entering Missouri for exhibition only). 1. Equine that are to be exhibited must be free of clinical signs of an infectious or contagious disease. Any equine showing signs of infectious or contagious diseases at an exhibition may be excused by the official inspecting veterinarian. When an official inspecting veterinarian is present; all equine will be subject to daily inspection. 2. A Certificate of Veterinary Inspection is required. 3. All equine (except nursing foals accompanied by their dams) must be accompanied by a current VS Form or any officially recognized state EIA test chart showing the graphic description of all markings needed for identification, or microchip, or legible tattoo, or unique registered brand. A certified photocopy or certified facsimile of the VS Form or any officially recognized state EIA 4 1. Beef Showmanship 5. Goat Showmanship 2. Swine Showmanship 6. Rabbit Showmanship 3. Sheep Showmanship 7. Poultry Showmanship 4. Dairy Showmanship Department E PEE-WEE SHOWS Division A 4-H BUCKET CALF SHOW Participation Trophies awarded to each exhibitor RULES AND REGULATIONS 2. This class is for 4-H youth 8-12 years of age (as of January 1). 3. Entries must have been acquired within 2 weeks of birth, born between February 1 and June 15 of the current year. 4. There will be one non-competitive class and each exhibitor will receive a participation trophy. 5. All calves must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 6. Exhibitors are limited to one entry in Division A. Division B PEE-WEE SHOWMANSHIP Participation Ribbons awarded to each exhibitor RULES AND REGULATIONS 1. This class is for Clover Kids 5-7 years of age (as of January 1). 2. Animals entered in Pee-Wee Showmanship must be animals exhibited in Departments A or B (excluding beef and dairy) under another exhibitor s name, preferably a family member. 3. Exhibitors are limited to one entry (1 species) in Division B. LOT 1 Rabbits LOT 2 Poultry LOT 3 Goats LOT 4 Sheep LOT 5 Swine LOT 6 Bucket Calf 17

7 time on Saturday, July 19, Poultry exhibited in pairs may not be shown separately and must be kept in one cage. 9. Poultry must not have signs of contagious or infectious disease. Poultry must have a VS Form 9-2 or similar certificate showing a negative Pullorum-Typhoid Test within 90 days of showing. This certificate must be posted on the exhibit cage. Waterfowl are exempt from this test. Poultry may be inspected or tested at any time during the Expo. 10. Showmanship classes are Junior Showmanship, ages 12 years and under, and Senior Showmanship, ages years. LOT 1 Layer Breeds LOT 2 Meat Breeds LOT 3 Game Breeds LOT 4 Ornamental Breeds POULTRY 1. Cock 2. Cockerel 3. Hen 4. Pullet 5. Old Pair: 1 cock, 1 hen, same breed 6. New Pair: 1 cockerel, 1 pullet, same breed WATERFOWL AND LARGE FOWL 1. Single 2. Pair LOT 5 Bantam Breeds LOT 6 Waterfowl LOT 7 Large Fowl Department C 4-H/FFA SHOWMANSHIP Trophies (classes 1-4)/ Ribbons awarded to each class GENERAL RULES AND REGULATIONS 1. Any 4-H/FFA member exhibiting an animal in Department A or B is eligible to enter a Showmanship Class. 2. Showmanship Classes do not require an entry fee. 3. Livestock shown in Showmanship Class must be owned by the exhibitor. 4. Showmanship Classes will be held immediately following each specie s general show. 5. No bulls or rams may be shown in Beef or Sheep Showmanship. LOT 1 Junior Showmanship (13 yrs & under as of Jan. 1 ) LOT 2 Senior Showmanship (14 yrs & up as of Jan. 1) 16 test chart may be accepted for the purpose of exhibition. 4. Alteration or substitution of any information on any VS Form including certified photocopy or certified facsimile or any official copy of a Certificate of Veterinary Inspection shall cause the document to be invalid and in violation of sections to , RSMo, may result in civil penalties not to exceed $10,000 per violation and subject to expulsion. 5. A six month passport from states with which there is a reciprocal agreement will be accepted in lieu of VS Form These passports must have proof of a negative EIA test within thirty (30) days of the date of application of the passport and permanent identification for each horse by means of registered brand, legible tattoo, or microchip to be recorded on the passport and the VS Form or any officially recognized state EIA test chart, along with other identifying characteristics. In the event of confirmed vesicular stomatititis in any of the states with which reciprocal agreements exist, use of the six month passport will be suspended by the state veterinarian of Missouri. 6. Venezuelan Equine Encephalomyelitits (VEE) vaccination and entry permit is required prior to entry on equidae originate from states in which VEE has been diagnosed within the preceding twelve months. 7. Any equine originating from a premise under quarantine for Vesicular Stomatitis shall obtain an entry permit and must include the statement on the Certificate of Veterinary Inspection that the equine listed have not been exposed to Vesicular Stomatitis or located within ten miles of premises quarantined for Vesicular Stomatitis within the past thirty days. C. The board, organization or manager of each assembly or event is responsible for certifying that all equine admitted or participating meet the regulations in this section and shall not admit or allow participation of equine not so certified. Untested equine shall not be allowed to congregate with other equine. The owner of each animal shall comply with requirements under this section to , RSMo, and may be assessed civil penalties not to exceed $10,000 for each violation. 7. Exhibition for Poultry and Waterfowl A. Intrastate (poultry and waterfowl in Missouri moving for exhibition only). 1. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious or contagious disease. 2. No Certificate of Veterinary Inspection is required. 3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested negative for pullorum-typhoid within ninety (90) days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which as been tested within the past twelve months with no change of ownership. This information shall be documented on a VS From 9-2 (see 2 CSR ) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. B. Interstate (poultry and waterfowl entering Missouri for exhibition only). 1. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious or contagious disease. 2. A Certificate of Veterinary Inspection is required. 3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested negative for pullorum-typhoid within ninety days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which has been tested within the past twelve months with no change of ownership. This information shall be documented on a VS From 9-2 (see 2 CSR ) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. 4. An entry permit is required. C. Requirements for Sponsoring Exhibitions for Poultry and Waterfowl. 1. An official representing the person or organization sponsoring the exhibition shall notify the state veterinarian no later than thirty days prior to the exhibition giving the names, place, inclusive dates and times of event. 2. Record Keeping. The sponsor of the exhibition shall compile a list of all poultry and waterfowl present at the exhibition. The list shall contain the name and address of each 5

8 owner, the number, species, breed, variety, type, sex and pullorum-typhoid status of all poultry present. A copy of this list shall be retained by the sponsor of the exhibition for at least twelve months and shall be made available upon request to a representative of the department. 3. Inspection. All poultry and waterfowl to be exhibited must be free of clinical signs of any infections or contagious disease. A representative of the department shall have access to the exhibits and may conduct inspections and tests as deemed necessary. Department A 4-H/FFA MARKET LIVESTOCK GENERAL RULES JR. LIVESTOCK COMMITTEE: Donnie Major, Chairman; Karen Branstetter, Ted Cunningham, Heather Johnson, Josh Mareth, Linda Shelton, Billy Schafer, Angela Black, Rusty Howard, J.T. Fleener, Bob Parsons 1. Market animals must be owned by exhibitor and must be enrolled as a project in 4-H or FFA. Animals will be shown by the exhibitor. 2. Livestock registration begins at 10:30 am. Each exhibitor must present one Project Record Book per animal entry to the Committee at registration. 3. All market animals must be in place by 12:00 pm, Thursday, July 17, Weigh-ins begin at 1:00 pm. Ultra-sound imaging is done at weigh-in and fees are paid directly to the ultra-sound technician. Ultra-sound imaging is optional. 4. Exhibitors may weigh in only one market animal per species. 5. Exhibitors have the option of taking home any market hog that does not make weight. Any hogs opted to go home must be removed by 7:00 pm, Thursday, July 17, Exhibitors may show multiple species of animals, but may sell only one market animal at the 4-H/FFA Market Sale, with the exception of the exhibitors with a live show grand champion. Then the exhibitor may sell another market animal in addition to the grand champion market animal. Any exhibitor is eligible to sell a cured ham in addition to their market animal. 7. To be eligible to show and sell, the exhibitor must be a member in good standing of the Dent County FFA Chapter or a Dent County 4-H Club. 8. Participation in Livestock Quality Assurance (LQA) is mandatory to show and sell all livestock animals and cured hams. 9. Market Livestock Classes will be broken into weight divisions by the Jr. Livestock Committee. 10. All state health requirements will be followed. Health Certificates must be obtained from a veterinarian prior to arrival at the Expo grounds. 11. Animals will be placed by the show judge. Sale order will be determined by the Jr. Livestock Committee according to judge s placings. 12. For an animal to win A.D.G. it must be shown. 13. Exhibitor is responsible for their animal(s) until release time. 14. All Market Livestock and Hams sold at auction on Saturday, July 19, 2014 will 1. Doelings: 0-6 months old 6. Does: under 2 years old 2. Doelings: 7-12 months old 7. Does: 3-4 years old 3. Doelings: months old 8. Does: 5 years and older 4. Champion doeling 9. Champion doe 5. Reserve Champion doeling 10. Reserve Champion doe Division H 4-H/FFA RABBIT SHOW 1 st -$5.00; 2 nd -$3.50; 3 rd -$2.00 awarded to each class 2. Rabbits must have been owned by the exhibitor by June 1 of the current year. 3. Exhibitors must provide their own cages, with secured food/water dishes. Trays must be placed beneath the cages to collect rabbit droppings. 4. All rabbits must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 5. Each cage must be marked with a card, which includes exhibitor name, and the breed, age, and sex of the rabbit. 6. Exhibitor is responsible for their rabbits, cages and surrounding area until release time on Saturday, July 19, Senior Buck: more than 8 months old 2. Senior Doe: more than 8 months old 3. Buck: 6-8 months old 4. Doe: 6-8 months old 5. Junior Buck: less than 6 months old 6. Junior Doe: less than 6 months old Division I 4-H/FFA POULTRY SHOW 1 st -$5.00; 2 nd -$3.50; 3 rd -$2.00 awarded to each class 2. Poultry must have been owned by exhibitor by June 1 of the current year. 3. All poultry must be purebred. 4. Exhibitors must provide their own cages, with secured food/water dishes. Trays must be placed beneath the cages to collect poultry droppings. 5. All poultry must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 6. Each cage must be marked with a card, which includes exhibitor name, and the breed, age, sex and band number of the bird. (Birds must have number bands.) 7. Exhibitor is responsible for their birds, cages and surrounding area until release 6 15

9 Division F 4-H/FFA SHEEP SHOW 2. Sheep must have been owned by the exhibitor at least 30 days prior to showing 3. All entries (except crossbred class) must be accompanied by registration certificates for animals entered, showing proof of ownership and birth date information. 4. All 4-H/FFA sheep must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books with health certificates are required. 5. Pair classes may be of mixed ages. 6. All sheep exhibited must have a scrapies identification tag. LOT 1 Crossbreed LOT 2 Suffolk LOT 3 Corriedale LOT 4 Southdown LOT 5 Hair Breeds LOT 6 Dorset LOT 7 Hampshire LOT 8 Oxford LOT 9 All Other Breeds 1. Ram one year or older 2. Ram Lamb 3. Champion Ram 4. Reserve Champion Ram 5. Ewe one year or older 6. Ewe Lamb 7. Champion Ewe 8. Reserve Champion Ewe 9. Best Pair: 1 Ram, 1 Ewe 10. Flock: 1 Yearling Ewe, 1 Ewe Lamb, 1 Ram Lamb Division G 4-H/FFA JUNIOR COMMERCIAL GOAT SHOW 2. No bucks may be exhibited or shown. 3. Goats must have been owned by the exhibitor at least 30 days prior to showing. 4. All goats must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 5. Classes may be combined if only one goat is entered. be subject to a 2.5% commission fee. 15. All Sale and Premium checks will be null and void after 90 days. FFA CLASSES Heather Johnson, Josh Mareth, Chairmen RULES AND REGULATIONS 1. FFA Market Classes are open to any FFA member in good standing and regularly enrolled in Agricultural Education or an Active Graduate FFA member of an FFA Chapter in Dent County. 2. Animals must be owned by the exhibitor at least 30 days prior to being shown and must be part of their Supervised Agricultural Experience Program. 3. All entries must be approved and signed by the member s FFA Advisor. Division A 4-H/FFA MARKET STEER SHOW & SALE 1 st -$20.00; 2 nd -$15.00; 3 rd -$10.00 awarded to each class 1. All general 4-H/FFA Market Livestock rules apply to this division. 2. Steers must have been weighed in on February 15, 2014 at the Dent County Steer weigh-in for official entry to show. 3. Entries must have been born after January 1, No steer with a broken mouth may be shown. (Meaning a full set of baby teeth is required.) 4. All steers must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 5. Steers will be weighed at 1:00 pm on Thursday, July 17, This weight will be the selling weight. Minimum weight is 900 lbs. 6. Steers must be weighed dry and cannot be weighed more than one time. 7. Ultra-sound imaging will be done at weigh-in and fees are paid directly to the ultra-sound technician. Ultra-sound imaging is optional. 8. Steers must have a A.D.G. of 2.5 pounds to be eligible to show and sell. 9. Steers must be halter broken and manageable by the exhibitor as determined by the Jr. Livestock Committee. Any exhibitor of a Market Steer will be subject at any time to demonstrate that their animal is manageable. Steers that are ruled unmanageable will be released, sent home and disqualified from the auction or any premiums. 14 7

10 Division B 4-H/FFA MARKET HOG SHOW & SALE 1. All general 4-H/FFA Market Livestock rules apply to this division. 2. Commercial and purebred hogs will show in the same classes. 3. Hogs showing evidence of late castration will be disqualified. 4. Bred gilts will be disqualified. 5. Entries must have been farrowed after January 1 of the current year. 6. Market hogs must have been tagged and a photo submitted to the Dent County Extension Center by April 11, 2014 for official entry to show. 7. The beginning weight for a hog may not exceed 100 lbs. 8. All hogs must be checked in at the Livestock registration by 12:00 on Thursday, July 17, Project Record Books are required. 9. Hogs will be weighed at 1:00 pm on Thursday, July 17, This weight will be the selling weight. Minimum weight is 225 lbs. Hogs in excess of 300 lbs. will have a sale weight of 300 lbs. 10. No hog can be weighed more than one time. 11. Ultra-sound imaging will be done at weigh-in and fees are paid directly to the ultra-sound technician. Ultra-sound imaging is optional. Division C 4-H/FFA MARKET EWE OR WETHER LAMB SHOW & SALE 1. All general 4-H/FFA Market Livestock rules apply to this division. 2. Lambs must have been owned by the exhibitor as of May 1 of the current year. 3. Lamb must be a ewe or wether lamb. 4. A lamb should have been born after January 1 of the current year and must have a complete set of baby teeth with no permanent teeth. 5. Market lambs must been weighed on May 3 at the Dent County Lamb & Goat weigh-in for official entry to show. The beginning weight for a lamb may not exceed 100 lbs. 6. All lambs must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books with health certificates are required. 7. Lambs will be weighed after 1:00 pm on Thursday, July 17, This weight will be the selling weight. Minimum weight is 80 lbs. Lambs in excess of 150 lbs. will have a sale weight of 150 lbs. 8. Lambs must be weighed dry and cannot be weighed more than one time. 9. Ultra-sound imaging will be done at weigh-in and fees are paid directly to the ultra -sound technician. Ultra-sound imaging is optional. 10. All lambs (except wethers) exhibited in Market Class must have a scrapies identification tag. Division D 4-H/FFA JUNIOR COMMERCIAL GILT SHOW 2. Birth date information must be known and submitted at time of registration for exhibition. 3. All animals must be owned by May 1 of the current year. 4. All gilts must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 5. Gilts showing in the Breed Show are not eligible to show in the Jr. Commercial Gilt Show. 1. Gilt, born in January Gilt, born in February Gilt, born in March 2014 Grand Champion -- $100 + trophy Reserve Champion -- $50 The ribbons of the Grand Champion & Reserve Champion Jr. Commercial Gilts will be auctioned off during the 4-H/FFA Market Livestock Sale. All proceeds go to the exhibitor. Division E 4-H/FFA SWINE SHOW 2. All animals must be owned by June 1 of the current year and shown by the 4- H/FFA member/exhibitor. 3. All entries (except crossbred class) must be accompanied by registration certificates for animals entered, showing proof of ownership and birth date information. 4. All 4-H/FFA hogs must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. LOT 1 Hampshire LOT 2 Duroc LOT 3 Yorkshire 1. Junior Gilt: born March 1 April 30, Senior Gilt: born February 1 February 28, Senior Gilt: born January 1 January 31, Senior Sow: born August 1 December 31, 2013 LOT 4 Crossbreed LOT 5 All Other Breeds Champion Female and Reserve Champion Female 8 13

11 1. Junior Heifer: calved on or after January 1, Junior Heifer: calved Sept. 1 December 31, Senior Heifer: calved May 1 August 31, Senior Heifer: calved January 1 April 30, Heifer: calved September 1 December 31, Heifer: calved May 1 August 31, Heifer: calved January 1 April 30, 2012 Grand Champion and Reserve Champion 8. Cow/calf pair: no cow over 10 years old 9. Junior Bull Calf: calved after January 1, Junior Bull Calf: calved Sept. 1 Dec. 31, Junior Bull: calved May 1 August 31, Junior Bull: calved January 1 April 30, Senior Bull: calved Sept. 1 December 31, Senior Bull: calved May 1 August 31, Two year old Bulls: calved Jan. 1 April 30, 2012 Grand Champion and Reserve Champion Overall Grand Champion and Reserve Champion Female and Bull Division C 4-H/FFA DAIRY SHOW 1 st -$20.00; 2 nd -$15.00; 3 rd -$10.00 awarded to each class 2. All animals must be owned by June 1 of the current year and shown by the 4-H/ FFA member/exhibitor. 3. All 4-H/FFA dairy animals must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 4. All entries must be accompanied by registration certificates for animals entered, showing proof of ownership and birth date information. LOT 1 Guernsey LOT 2 Holstein LOT 3 Jersey LOT 4 Milking Shorthorn LOT 5 Brown Swiss 1. Heifer: calved January 1 April 30, Heifer: calved October 1 December 31, Heifer: calved July 1 September 30, Heifer: calved January 1 June 30, Heifer: calved January 1 June 30, Cow: 2 years old, calved Jul. 1, 2003 Jun. 30, Cow: 3 years old, calved Jul. 1, 2002 Jun. 30, Cow: 4 years old or older, calved before July 2010 Division D 4-H/FFA MARKET WETHER GOAT SHOW & SALE 1. All general 4-H/FFA Market Livestock rules apply to this division. 2. Wethers must have been born after January 1 of the current year and must have a complete set of baby teeth with no permanent teeth. All testicles must be removed, or banded and sufficiently decayed by initial weigh-in. 3. Market wethers must be owned by exhibitor by May 1 of the current year. 4. Market wethers must have been weighed in on May 3, 2014, at the Dent County Lamb & Goat weigh-in for official entry to show. The beginning weight for a goat may not exceed 50 lbs. 5. Market wethers will be checked in at the Livestock registration by 12:00 pm on Thursday, July 17. Project Record Books are required. 6. Wethers will be weighed after 1:00 pm on Thursday, July 17, This weight will be the selling weight. Minimum weight is 50 lbs. Wethers in excess of 100 lbs will have a sale weight of 100 lbs. 7. All market wethers must be clipped to 3/8 th inch or shorter all over the body prior to being weighed in at the Expo. Goats must be weighed clean and dry and cannot be weighed more than one time. 8. Ultrasound imaging will be done at weigh-in and fees are paid directly to the ultra-sound technician. Ultrasound imaging is optional. Division E 4-H/FFA MARKET MEAT RABBIT PEN SHOW & SALE 1 st -$5.00; 2 nd -$3.50; 3 rd -$2.00 awarded to each class 1. All general 4-H/FFA Market Livestock rules apply to this division. 2. A Meat Rabbit Pen must consist of 3 rabbits of the same breed and color that are no older than 70 days at time of exhibition. 3. Market Meat Rabbits must be owned by exhibitor by June 1 of the current year. 4. One Meat Rabbit Pen per exhibitor. 5. Exhibitors must provide their own cage, with secured food/water dishes. A tray must be placed beneath the cage to collect rabbit droppings. 6. Market Meat Rabbits must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17. Project Record Books are required. 7. The cage must be marked with a card, which includes exhibitor name, and the Champion Female and Reserve Champion Female 12 9

12 breed, age, and sex of the animals. 8. Meat Rabbits will be weighed after the Steer/Hog/Lamb/Goat weigh-ins, which begins at 1:00 pm on Thursday, July 17. This weight will be the selling weight. Rabbits will be weighed individually and must not weigh over 5 lbs each. 9. Sale order for Meat Rabbits Pens will be determined by judge s placing. All market pens will be sold as one unit by the pound. Division F 4-H/FFA MARKET MEAT CHICKEN PEN SHOW & SALE 1 st -$5.00; 2 nd -$3.50; 3 rd -$2.00 awarded to each class 1. All general 4-H/FFA Market Livestock rules apply to this division. 2. A Meat Chicken Pen must consist of 4 birds of the same breed, 6-8 weeks of age at time of Expo. 3. Market Meat Chickens must be owned by exhibitor by June 1 of the current year. 4. One Meat Chicken Pen per exhibitor. 5. Exhibitors must provide their own cage, with secured food/water dishes. A tray must be placed beneath the cage to collect poultry droppings. 6. Market Meat Chickens must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17. Project Record Books are required. 7. The cage must be marked with a card, which includes exhibitor name, and the breed, age, and sex of the animals. 8. Meat Chickens will be weighed after the Steer/Hog/Lamb/Goat weigh-ins, which begins at 1:00 pm on Thursday, July 17. This weight will be the selling weight. Birds will be weighed individually. Minimum combined weight of meat pen is 16 lbs (total wt. of 4 birds). 9. Sale order for Meat Chicken Pens will be determined by judge s placing. All market pens will be sold as one unit by the pound. Department B 4-H/FFA BREEDING LIVESTOCK GENERAL RULES AND REGULATIONS 1. Breeding Livestock shown under Department B must be owned by exhibitor and must be enrolled as a project in 4-H or FFA. Animals will be shown by the exhibitor. 2. All general rules and health requirements apply (see Livestock, General Rules and Regulations and Livestock Health Requirements ). 3. Refer to each division for specific rules and regulations regarding specie and class of animals. Division A 4-H/FFA JUNIOR COMMERCIAL HEIFER SHOW 1 st -$20.00; 2 nd -$15.00; 3 rd -$10.00 awarded to each class 2. Birth date and breed information must be known and submitted at time of registration for exhibition. 3. Jr. Commercial Heifer Show is for non-registered heifers. 4. All animals must be owned by May 1 of the current year. 5. All heifers must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 6. Entries must be halter broken and manageable by the exhibitor. 7. Heifers showing in the Breed Show are not eligible to show in the Jr. Commercial Heifer Show. 1. Heifer: calved January 1 April 30, Heifer: calved July 1 December 31, Heifer: calved April 1 June 30, Heifer: calved January 1 March 31, Heifer: calved August 1 December 31, 2012 Grand Champion -- $100 + trophy Reserve Champion -- $50 The ribbons of the Grand Champion & Reserve Champion Jr. Commercial Heifers will be auctioned off during the 4-H/FFA Market Livestock Sale. All proceeds go to the exhibitor. Division B 4-H/FFA BEEF CATTLE SHOW 1 st -$20.00; 2 nd -$15.00; 3 rd -$10.00 awarded to each class 2. All animals must be owned by June 1 of the current year and shown by the 4- H/FFA member/exhibitor. 3. All 4-H/FFA beef cattle must be checked in at the Livestock registration by 12:00 pm on Thursday, July 17, Project Record Books are required. 4. All entries must be accompanied by registration certificates for animals entered, showing proof of ownership and birth date information. LOT 1 Black Angus LOT 2 Red Angus LOT 3 Herefords LOT 4 Simmental LOT 5 Shorthorn LOT 6 Limousin LOT 7 White Park LOT 8 Gelbvieh LOT 9 Charolais LOT 10 All Other Breeds 10 11