FFA BEEF CATTLE Superintendent: Jeremy Kennedy Assistant Superintendents: Keith Frost

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1 Division No. * 1421 English Breeds 1422 Continental Breeds 1423 Crossbred 1424 Other Breeds FFA BEEF CATTLE Superintendent: Jeremy Kennedy Assistant Superintendents: Keith Frost NOTE: All animals exhibited should be purebred or registered to show in a specific breed. All others will be shown in the crossbred category and must be of good quality to exhibit. 01. Junior Heifer Calf, dropped between 1/1 and 7/15/ Junior Bull Calf, dropped between 1/1 and 7/15/ Senior Heifer Calf, dropped between 7/1 and 12/31/ Junior Yearling Heifer, dropped between 1/1 and 6/30/ Senior Yearling Female, dropped between 7/1 and 12/31/ Cow, dropped between 7/1/07 and 6/30/ Aged Cow, dropped before 7/1/ Beef Production Cow and Calf 09. Produce of Dam, two animals from same dam. 10. Young Herd, 3 breeding animals. *Be sure to enter eligible heifers in the Open Class Futurity Show. HEIFER FUTURITY See Open Class section. MARKET STEERS Division No Class number will be determined following weigh-in. Classes will be divided by weight, not breed. All steers must grade select or better in the opinion of the judge. White ribbon steers will not sell. 00. Market Steer, 1000 pounds and above. 01. Light Feeder Calf, lbs. 02. Heavy Feeder Calf, lbs. 03. Special Steer, 1000 lbs. minimum. Not eligible for auction. BEEF SHOWMANSHIP Beginning Showmanship Advanced Showmanship NOTE: Each member must fit and show his own animals. All beef exhibitors must show in beef showmanship.

2 FFA DAIRY CATTLE Superintendent: Sam Herringshaw Ass't. Superintendent: Rocky Van Wormer Division No. * 1113 Guernsey 1114 Holstein 1115 Jersey 1116 Ayrshire, Brown Swiss, Milking Shorthorn NOTE: Heifers that have freshened show in two-year-old Cow Class. 01. Junior Heifer Calf, dropped between 1/1 and 6/1/ Senior Heifer Calf, dropped between 7/1 and 12/31/ Heifer Junior Yearling, dropped between 1/1 and 6/31/ Heifer Senior Yearling, dropped between 7/1 and 12/31/ Cow, two years old, dropped between 7/1/08 and 6/31/ Cow, three years old, dropped between 7/1/07 and 6/31/ Cow, four years old and over, dropped before 7/1/ Production, dam and daughter, both owned by same exhibitor SHOWMANSHIP Beginning Showmanship Advanced Showmanship NOTE: Each dairy exhibitor must enter a dairy showmanship class. FFA GOATS Superintendent: Dairy & Market Goats: Curtis North Assistant Superintendents: Keith Frost Division No.* 2000 Saanen 2001 Toggenburg 2002 Nubian 2003 Alpine 2004 La Mancha 2005 Other Dairy Breeds 2006 Pygmy 2007 Other Meat Breeds NOTE: Any animal 2 years & older must have freshened at least once to be shown. Dry milkers may be shown in their respective age class. 01. Junior Doe Kid, born between 4/1 and 6/30/ Senior Doe Kid, born between 1/1 and 4/30/ Junior Kid Yearling, born between 7/1 and 12/31/13, must not have freshened 04. Senior Dry Yearling, born between 1/1 and 6/30/13, must not have freshened 05. Under two years in milk 06. Two-Year-Old Milker, over two years and under three years

3 07. Three and Four Year Milker, over three years and under five years 08. Mature Doe, over six years old 09. Dam and Daughter 10. Member s Herd, any breed, three producing female animals owned by same FFA member Pygmy goats and market goats not considered a dairy animal for purposes of dairy belt buckle award. MARKET GOAT 1. Goats must meet auction sale requirements. A. Must weigh minimum of 65 lbs. B. All goats will be required to have milk teeth in normal positions and no permanent teeth showing at the time of show. Any goat having lost one or both of his milk teeth will be disqualified. 2. All exhibitors must bring their own animals through the show ring. 3. Goats must be polled or dehorned. 4. Exhibitor may show only one animal. 5. Goats less than 65 lbs. show as feeders 6. All goats must be weighed during the time posted in the Fair schedule. 7. Goats should be owned and in the physical possession of exhibitor by 4/15/ All goats must be body-clipped to 3/8" or less above the knee and hock joints. 9. All goats must be weighed and ear-tagged at the Market Goat weigh-in. 10. Goats must be castrated prior to pre weigh-in & healed in order to weigh-in Market Goat Feeder Goat GOAT SHOWMANSHIP (will include both dairy and market goats) Beginning Showmanship Advanced Showmanship See rule #10 Special FFA Livestock Rules Division No.* 1480 All Breeds Together FFA SWINE Superintendent: Jim Miller Assistant Superintendents: Keith Frost & Curtis North Junior Boardpeople: all instructors with less than 10 years in the county NOTE: All animals exhibited must be purchased or registered to show as specific breed. All others will show in Other Breeds and must be of good quality. 01. Junior Gilt, born between 3/1-6/1/ Spring Gilt, born between 1/1-2/29/ Fall Gilt, born between 7/1-12/31/ Sow, born before 7/1/13 and must have farrowed 05. Junior Boar, born between 3/1-6/1/ Produce of Dam, two produce of same dam

4 07. Pen of Three Gilts, same litter 08. Young Herd, three breeding animals (one boar allowed) 09. Market Hog, lbs. 10. Feeder Pig, 100 to 219 lbs. 11. Special Market Swine, 230 to 280 lbs., not eligible to sell The Swine Auction is a Terminal Sale. All market hogs that meet the criteria and are sold in the Swine Auction will go to slaughter. There will be no live pickups. All sale animals will be delivered to the appropriate processor by authorized representatives of the Junior Auction Committee only. There will be no exceptions. SHOWMANSHIP Beginning Showmanship Advanced Showmanship See rule #10 Special FFA Livestock Rules. FFA POULTRY Superintendent: Sam Herringshaw Assistant Superintendent: Curtis North All FFA poultry will be shown at the county fair in July; none will be exhibited at the Spring Fair. Additional information on poultry classes not listed below can be obtained from FFA advisors. FFA poultry will be released Wednesday after auction. POULTRY SHOWMANSHIP Beginning Showmanship Advanced Showmanship POULTRY FOR MEAT 1. Entries in this category must be meat breed varieties. 2. Birds will be weighed before showing and must meet individual weight limitations as listed. 3. All breeds will compete together. 4. An entry consists of the designated number of birds. 5. A Champion and Reserve will be chosen among all Market Poultry. There must be at least 5 Market Poultry entries to sell the Champion and at least 10 entries to sell the Reserve Champion. All other general auction rules apply. 6. All auction fowl to be processed for delivery to buyer will be the sole responsibility of the seller 7. All birds will be inspected for disease and lice. Infected birds will not be allowed in cages. 8. All birds must be banded. 9. All members must keep their birds and cages clean and fed or premiums will be withheld (auction denied) and birds sent home.

5 10. Entries must be raised by exhibitor from fledgling to maturity as per class, and have been hatched on or after 1/1/ Broiler Chickens, pen of 3 (under 8 weeks) 4-6 lbs, each Roaster Chickens, pen of 3 (8-16 weeks) over 6 lbs, each Broiler Ducks, 3 birds, 4 6 lbs. each Roaster Ducks, 3 birds, Over 6 lbs. each Broiler Goose, one bird, 6-9 lbs Roaster Goose, one bird, over 9 lbs Broiler Turkey, one bird, 8-12 lbs Roaster Turkey, one bird, over 12 lbs Other Market Fowl (not eligible for auction) 3340 Sheep Wool FFA FLEECE 1. Ewe fleece shorn this year from a yearling ewe or a ewe that has lambed within the last year. The fleece must be cleaned. 2. Place fleece in a clear heavy plastic bag with a wool tag (indicating breed and class number) inserted inside and visible through bag. 1. Hampshire 2. Dorset 3. Suffolk 4. Other Breeds 5. Crossbreds