EXHIBITORS GUIDE 175 th CHEMUNG COUNTY FAIR AUG. 1 AUG. 6, 2017

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1 EXHIBITORS GUIDE 175 th CHEMUNG COUNTY FAIR AUG. 1 AUG. 6, RULES & REGULATIONS - CHEMUNG COUNTY AGRICULTURAL SOCIETY ALL ENTRIES WILL POSITIVELY CLOSE AT 6:00 p.m., July 12, 2017 EXCEPT FOR FLOWERS, VEGETABLES AND F ARM PRODUCTS WHICH ARE DUE SATURDAY JULY 29 BY 6:00 p.m. NO ENTRIES WILL BE TAKEN AFTER THE CLOSING TIME. ONCE AN ENTRY IS MADE IT CANNOT BE WITHDRAWN OR CHANGED. PICK UP TIME FOR ALL EXHIBITS 7:OO P.M., AUG. 6, ENTRIES MAY BE MADE BY MAIL TO: CHEMUNG COUNTY FAIR, BOX 191, HORSEHEADS, NY, Manager s Office at Robert S. Turner Chemung County Fairgrounds, Horseheads, NY Fair Office will be open July 11 & 12 from 1:00pm - 6:00pm to accept entries Fair Office open July 17 - July 21, :00 a.m. 5:00 p.m. The management appreciates all courtesies of members of the press. Admission will be furnished to publishers, editors or those chosen representatives presenting proper credentials to the Secretary. Officers of other Fair Office open July 24 August 6, :00 a.m. 6:00 p.m. Fair Associations are invited to attend the Fair and will be provided with tickets on application to the Secretary. (607) Address All Communications to: CHEMUNG COUNTY FAIR Box 191, Horseheads, NY ADDITIONAL BOOKS AND FORMS MAY BE OBTAINED BY CONTACTING THE ABOVE ADDRESS OR -1-

2 CHEMUNG COUNTY AGRICULTURAL SOCIETY 2017 OFFICERS BOARD OF DIRECTORS President Michael Reese 268 Dutch Hill Rd. Pine City, NY Vice-President Shelly Rozell Secretary Jeniffer Thomas Treasurer Charity Hults Esther Good Charity Hults Darlene Rader Edith Reese Michael Reese Evelyn Rhodes Shelly Rozell Heather Sheldon Mike Taylor Asher Terwilliger Jennifer Thomas Robert Townson Brian Beaumont Scott Mattison Jack Wattich DEPARTMENT SUPERINTENDENTS Dept. A Horse Department Go to: or Shelly Rozell Dept. B Dairy Cattle Michael Reese Camper Chairman -- Darlene Rader Dept. C Beef Cattle John Bauer Dept. D Sheep John Bauer Dept. E Goats Kristin Stone Dept. F Swine John Bauer Dept. G Poultry Lenny Boulas Dept. H Rabbits & Cavy Heather Sheldon Dept. I Farm Products Jeff Benjamin Dept. J Fruits Jeff Benjamin Dept. K Flowers Brent Stermer Dept. L Apiary & Maple Products Jeff Benjamin Dept. M Organization Exhibits Mike Taylor Dept. N Educational Student Exhibits Meg Bush & Nicole Watts Dept. O Arts & Crafts Meg Bush & Nicole Watts Dept. P Foods Edith Reese Dept. Q Sewing & Needlecraft Edith Reese Dept. S Decorate the Fair Contest Mike Taylor

3 TABLE OF CONTENTS General Rules 5 Animal Health Regulations 7 Dairy Cattle 15 Beef Cattle 16 Sheep 17 Goats 19 Swine 22 Poultry 22 Rabbits & Cavies 30 Farm Products 35 Fruits 37 Flowers 38 Apiary & Maple Products 41 Organization Exhibits 41 Educational Student Exhibits 42 Arts & Crafts 45 Foods 51 Sewing & Needlecraft 58 Decorate the Fair Contest 70 THE BIG TINY YOUNG SHOW August 2nd -- August 6th 3 FREE SHOWS DAILY REPERTOIRE OF OVER 1000 SONGS CLASSIC COUNTRY HARNESS RACING TUESDAY Aug GOSPEL 50 S & 60 S NOVELTY -3-

4 GENERAL RULES AND REGULATIONS Note: a separate premium list has been printed for the 4-H Department and the Horse Department. Exhibitors should carefully examine the following in order to understand the manner in which the Fair is to be conducted, and to prevent mistakes which might otherwise occur. No. 1. NOTE: ALL ENTRIES WILL POSITIVELY CLOSE AT THE TIMES GIVEN. NO ENTRIES WILL BE TAKEN AFTER THE CLOSING TIME. ONCE AN ENTRY IS MADE IT CANNOT BE WITHDRAWN OR CHANGED. ENTRIES MAY BE MADE BY MAIL TO: CHEMUNG COUNTY FAIR, BOX 191, HORSEHEADS, NY, OR AT OFFICE DURING WEEK PRIOR TO THE FAIR. No. 2. In the case of one entry in a section or class, an award will only be given if entry is qualified. The decision of the Judges will be final. No. 3. The payment of $10 constitutes any person a member of the Society if any entry competing for a premium is made. It also entitles this person to enter articles for premiums, or exhibition, subject to additional charges in case of entries for premiums as noted in the rules printed at the head of each department in the list. 4-H members entering open class exhibits must pay same entry fee as adults. A special ticket for exhibitors is available to purchase when extra weekly tickets are desired. Children 12 years and under and adults 70 years and over are not required to purchase a membership tickets. No. 4. Exhibitors will be supplied with passes for such help as the officials of the Society may deem necessary. Such passes shall be non-transferable, and disregard of this rule shall constitute a forfeiture of all premiums awarded and privileges granted to the person upon whose account such pass or passes shall have been issued. Special tickets will be available to purchase where helper s passes are not issued. No. 5. The Society reserves the right to close the entries in any department before the dates as given whenever it shall have received entries to the limits of the capacity of said department. No. 6. Exhibitors will not be allowed to sell goods without permission (though they may book orders), nor will they be allowed to call attention to their wares in noisy or disorderly manner. No. 7. This Society assumes no responsibility in case of loss or damage to stock or other exhibits from any cause, and upon the condition only are entries received. This Society will not assume any liability for personal injury sustained either by exhibitors, helpers, visitors or guests. No. 8. Stalls or pens for cattle, sheep and swine will be provided until capacity is reached without charge for exhibition stock until the close of the Fair. (No feed of any description will be furnished for exhibition stock during the Fair.) No. 9. Exhibitors Please Note: The Society reserves the right to reject any article, animal or bird, offered for exhibition or competition. The Society also reserves the right to accept or reject exhibits from outside the County to fill and balance any Department with the approval of the Board of Directors. Persons desiring to enter an animal or article not listed in the Premium List will please communicate with the Secretary prior to July 15th, and, if the Board of Directors so rules, there will be a special class made for this article. Animals or articles cannot compete in more than one class, or division, except for herd, family or sweepstakes premiums. No. 10. Exhibitors must show their exhibits whenever and in such manner as required by the executive officers in charge of that department. All exhibits must be entered in the name of the bonafide owner; such ownership shall have existed not less then thirty days previous to the time of showing. Exhibitors are required to make themselves acquainted with the prize list and regulations and be sure in what sections and departments their entries belong, since premiums will only be awarded in the class or division in which animals or articles are entered for competition. An exhibitor violating or neglecting to comply with any rule of the Society will forfeit entry fee as well as any premiums awarded. -5-

5 No. 11. As far as possible the single judge system will rule and great care will be taken to select only those who are qualified. Judges will receive their books from the Secretary and, when the award is completed, the books must be returned at once. Articles where the entry card is not attached will not be considered. No person or persons will be allowed to interfere with the judges in the discharge of the duties. Persons wishing to explain in regard to their exhibits can do so through the Superintendent of the department. Where exhibits have been erroneously entered, the judges may have the same corrected by the Secretary before they judge upon the class, but not after judging. The decision of the judges shall be final in all cases, except where mistakes, frauds, or misrepresentations are shown. In such cases the directors, or such referee as the directors may select shall decide. No premium shall be awarded by any judge for an unworthy exhibit. Judges will be provided with ribbons and cards indicating the first, second, etc., and special premiums and they shall attach the ribbons or cards upon the article they award prizes at the time of judging. All such premium cards and ribbons must be displayed during the exhibition. No. 12. Premiums will be paid by mail on or before November 15th. No, 13. There will be positively no smoking allowed in any livestock building or tent. This rule must be enforced according to law and the fair society is asking the firemen in charge on the grounds to help in enforcing this rule. Obviously this rule is for the protection of each exhibitors own interest. State of New York Department of Agricultural and Markets Part 350 Standards for Conduct of Fairs Entry fees maximums: Entry fees shall not exceed 10 percent of first premium, except in poultry departments, where the fees shall not exceed 25 percent of first premium. However, a flat charge of two dollars may be assessed No fee for 4-H, F.F.A., Junior Fair or School Department Exhibits: No entry fee shall be charged for 4-H, F.F.A., and junior fair exhibits entered for competition in their own classes, or for entries in the school department Prompt, full payment of premiums: All premiums advertised and awarded must be paid promptly and in full, without deduction in the guise of donations or otherwise, notwithstanding any statement to the contrary or in modification thereof announced or stated in the premium book No premium for unworthy exhibit: No premium should be awarded by any judge or paid by any society for an unworthy exhibit Premium amount to attract well-balanced exhibits: The amount of premium offered in the various departments should be such as to secure well-balanced exhibits, in the light of types of agriculture carried on in the territory served by the fair No exhibits by judges in departments they oversee: No judges shall be permitted to enter exhibits in competition for premiums in the department with which they are connected Exhibits to be plainly labeled: All exhibits must be plainly labeled so that the full significance of the exhibits will be made clear Re-exhibition in domestic department: No article shall be permitted to be exhibited in the domestic department if it has been previously exhibited therein, unless, by official action of the board of directors of any fair society, an exception is made to this requirement Ownership of exhibits entered in fairs and shows: (a) All exhibits shall be entered in the name of the exhibit owner, provided, however, that any animal exhibit entered in a youth fair, youth exhibition or 4-H show or exhibition may be entered in the name of the exhibitor. (b) Exhibits shall have been owned by the exhibitor for a period of at least 30 days prior to the entry of the exhibit; provided, however, that any animal exhibit entered in a youth fair, youth exhibition or 4-H show or exhibition shall have been in the care of the exhibitor for a period of at least 60 days prior to entry of the exhibit. Proof of ownership of any exhibit shall be provided by the exhibitor, upon request, to the fair sponsor. (d) The fair sponsor may limit the number of breeds shown by any exhibitor Rejection or refusal of an exhibit: Any fair society shall reserve the right to reject or refuse and to order the removal of any exhibit which, in the opinion of its board of directors, is not eligible or worthy of showing or has not met the livestock health requirements Compliance with an enforcement of livestock health requirements: Each fair or exposition which receives money from the State pursuant to article 24 of the Agricultural and Markets Law shall comply with and enforce the livestock health requirements set forth in Part 351 of this Chapter. -6-

6 ANIMAL HEALTH REQUIREMENTS PREPARATION FOR THE FAIR Contagious Diseases: All animals must be free from contagious disease. Examples of contagious diseases for which animals have been denied entry or rejected from fairs include the following: ringworm, warts, mange, pinkeye, sore mouth, respiratory infection and contagious hoof infections. Animal Identification: Animals must be uniquely identified. Acceptable identification allows positive matching of an animal to all accompanying documents including papers with laboratory test results and vaccination statements. If a sketch or photograph is to be used for official identification of an animal, the sketch or photograph must contain the signature of the attending veterinarian and date. Horse sketches and descriptions should reference color pattern, hair whorls, chestnuts, scars and other markings. Llama drawings, as for horses, must positively identify the individual animal. A name or a statement of color without additional distinguishing features or man made identification is not acceptable identification. Follow Drug and Vaccine Withholding Times: In order to prevent the contamination of food products, labeled withholding times should be strictly adhered to in food producing animals that have been treated with any chemical (drug) or have had vaccine administered. Isolation: In addition to the possibility that the stress of moving can result in a healthy animal becoming ill, assembling groups of animals increases the chance of exposure to contagious disease. All animals returning from a fair or show should be isolated from the herd or flock (no direct or indirect contact) for at least two weeks after returning to the premise of origin. Proof of Vaccination: A signed, written statement from the attending veterinarian is required as proof of vaccination. A valid animal health certificate which has the vaccination(s) listed and is signed by the issuing veterinarian is acceptable proof of vaccination. The date of vaccination and the name of the products must be listed on all certificates. Reasons for Fair Entrance Denial in Past Years Testing requirements not fulfilled No CVI presented or animals not listed on CVI Test time constraints not met Forged documents Mange, Ringworm, Warts, Respiratory Disease or other contagious disease Required vaccination(s) not administered Vaccination time constraints not met Inadequate proof of vaccination Lack of or incomplete identification Identification between documents varies for the same animal Invalid Interstate Charts Disease status can change. Stay informed about developing animal health issues. Fair entrance requirements may need to be modified. Don t wait until the last moment to prepare your animal(s) for the fair. If you have any questions or comments about entrance requirements, you can contact your regional state veterinarian/veterinary technician or the NYS Department of Agriculture, Division of Animal Industry, Albany, NY at CERTIFICATE OF VETERINARY INSPECTION New York State Animals: A valid New York State intrastate CVI (Form Al 61) is required for: Cattle, Sheep, Goats, Swine, Llamas, Deer, Monkeys, miscellaneous ruminants, Camels and Elephants. Each animal must be individually and positively identified on the health chart. The CVI must be issued by an Accredited Veterinarian on or after May 1 of the current year. -7-

7 CHEMUNG COUNTY AGRICULTURAL SOCIETY GUIDELINES FOR EXHIBITION AND USE OF ANIMALS AT FAIRS The exhibition and use of animals is a vital part of county fairs. To try to imagine fairs without the sights, sounds and smells of animals is bound to be unsuccessful. As sponsor of the Chemung County Fair, our organization is responsible for guaranteeing that animals at the fair for display, competition, and use are treated humanely as the law requires. To mistreat ( overdrives, overloads, tortures or cruelly beats or unjustifiably injures, maims, mutilates or kills any animal, whether wild or tame ) any living creature is a serious crime. Annually, prior to the fair, the proposed events and the condition of the fair which is planned should be specifically determined and certified by a veterinarian licensed to practice medicine. During the fair itself persons familiar with the needs of animals brought to the fair and kept temporarily within the grounds should be immediately available to inspect and determine whether the reasonable needs of animals for sustenance or drink are recommended. More specific and detailed information relative to statutory requirements, penalties and potential problems are addressed in guidelines for the Lawful Exhibition and Use of Animals at Fairs which is available in printed form and with these three paragraphs shall represent statements adopted by the Chemung County Agricultural Society along with the Guidelines for regulations Governing the Conduct of Fair Patrons which are attached to this Memo and Adopted by the Association as its policies relating to the regulation of the conduct of Patrons and the monitoring of the treatment of animals at the Chemung County Fair. What is a fair without animals? BOARD OF DIRECTORS CHEMUNG COUNTY AGRICULTURAL SOCIETY ENTRIES 1. Fair entries are being accepted online this year at Fairentry.com. The office will be open to assist with online entries. Entries made on any other kind of paper will not be accepted.. 2. Be particular to give Department, Section, and Class Number, as per premium list, also name of article and amount of First Premium. 3. Full amount of entry fee as stated at the head of each department and $15.00 for membership must accompany each entry list. The membership ticket is good for admission to the grounds for the entire week of the fair. 4. Premiums payable on or before November 15th. 5. Premium checks must be cashed within 30 days of receipt or they will become void and the amount returned to the Society s treasury. -4-

8 Animal Health Requirements For Admission to New York State and County Fairs (Part 351 of NYS Agriculture and Markets Regulations) NYS Department of Agriculture and Markets/Division of Animal Industry 10B Airline Drive, Albany, NY Animal Health Requirements For Admission to New York State and County Fairs (Part 351 of NYS Agriculture and Markets Regulations) NYS Department of Agriculture and Markets/Division of Animal Industry 10B Airline Drive, Albany, NY General Prohibitions and Requirements No person shall bring or have present an animal on the fairgrounds during a fair which is not qualified under NYS regulations. No person shall present an interstate or intrastate certificate of veterinary inspection that has been altered by anyone other than the issuing veterinarian. Animals demonstrating clinical signs or other evidence of infectious, contagious or communicable diseases shall not be allowed on the fairgrounds during a fair. Representatives of the Commissioner may deny admission to or require removal from the fair premises, or require the segregation of any animal showing signs of or exposed to any infectious, contagious or communicable disease. NOTE: The fair board of directors has the authority to reject unworthy or unsightly exhibits for reasons other than infectious, contagious or communicable disease (Part ). The state veterinarian or animal health inspector will bring questionable exhibits to the attention of the fair board. All animals presented that originate from a location other than New York shall meet all New York State importation regulations appropriate to the species in addition to the fair animal health requirements. Certificates of Veterinary Inspection (CVI) Cattle, sheep, goats, swine, llamas, alpacas, deer, and misc. ruminants, require a valid CVI to enter the fairgrounds. The CVI must be issued by a Category 2 accredited veterinarian. AI-202 (1/17) All animals must be officially identified. ALL MANMADE ID MUST BE RECORDED. Refer to Animal Identification section below for more information. Only one species is allowed per certificate. The type and duration of certificate required depends on the origin of the livestock. New York Origin Livestock: A valid intrastate CVI (AI-61) is required. Each animal must be individually identified on the CVI (see below). The CVI must be issued on or after May 1 of the current year. Out of State Origin Livestock: All animals entering New York State must satisfy import health and test requirements for that species and be accompanied by a valid interstate CVI. The interstate CVI is valid for 30 days from the date of CVI inspection. During the fair season (July 1 through Labor Day) valid CVI s can be used multiple times for entrance into fairs. The initial entrance into a fair must be within 30 days of the date of CVI inspection. In order for the CVI to be used for a later fair, it must be dated and initialed by a state official noting the location of the initial fair. A change in health status or eligibility of an animal necessitates the generation of a new CVI. -8-

9 Questions regarding import requirements should be directed to the Division of Animal Industry at , or at the division s import/export homepage: Animal Identification ALL MANMADE ID MUST BE RECORDED Cattle, sheep, goats, swine, and deer/elk must be identified by USDA approved official identification. Cattle and deer/elk must be identified by official ear tag. Sheep and goats must be identified by official scrapie identification (see sheep and goat sections below). Swine must be identified by official ear tag. The only exception is nursing piglets. Nursing piglets do not have to be individually identified if the sow is correctly identified on the CVI and the number of piglets in the litter is noted on the CVI. Llamas and alpacas must be identified by official ear tag or microchip. Misc. ruminants must be identified by unique ear tag or microchip. A complete written description is sufficient identification for horses entering New York accompanied by a CVI. The description must match the EIA test record. Horse sketches and descriptions should reference color pattern, hair whorls, chestnuts, scars and other markings as necessary to uniquely identify the horse. Tattoos and microchips if any should be included. Bay, no markings is not an acceptable description for a CVI or EIA test record. NOTE: If you are exhibiting animals identified by microchip a working reader must be supplied by the exhibitor. For questions on animal identification please contact your veterinarian or our office at Rabies Vaccination Rabies vaccination is required for all species for which there is a USDA licensed vaccine available (cattle, horses, sheep, dog, cat, ferret) and that are 4 months of age or older on the date of admission to the fair. AI-202 (1/17) Vaccine must have been administered within the past 12 months. The exception is Imrab LA vaccine used in sheep which protects for 3 years after the second annual vaccination (consult your veterinarian). The rabies vaccination requirement must be met on the day of admission even if the animal was previously admitted to a fair when too young to vaccinate. NOTE: Individual fairs can require animals for which there is no approved rabies vaccine to be vaccinated for rabies. The requirements outlined above would apply. The fair is responsible for notifying exhibitors. The New York State Fair requires rabies vaccination for all livestock species entering the grounds. Acceptable Proof of Rabies Vaccination Acceptable proof of rabies vaccination must include a signed written statement from the veterinarian administering the vaccine or a valid certificate of veterinary inspection that has the vaccination listed and is signed by the Category 2 accredited veterinarian. Acceptable proof of rabies vaccination must include the name of the product used, the date of administration and the duration of immunity if longer than one year. If the statement of rabies vaccination is included on an EIA test record, it must be signed separately in addition to the required EIA test record signature. NOTE: Rabies titers are not acceptable proof of rabies protection and cannot be used to meet entry requirements. Acceptable proof of vaccination for dogs is a valid vaccination certificate or a copy of the dog license that contains the rabies vaccination information. -9-

10 BVD-PI Testing All cattle, llamas and alpacas exhibited at NY county fairs or the State Fair must be negative to an approved test appropriate to detect Bovine Viral Diarrhea persistent infection (BVD-PI). The testing veterinarian is responsible to make sure the proper test is conducted. This is a once in a lifetime test that must be reported on the required certificate of veterinary inspection. The issuing veterinarian is responsible for verifying the validity of the test, the identification of the animal and recording the test date on the CVI. If a previous test is not verifiable the test must be repeated. Cleaning and Disinfection All buildings on the fairgrounds housing animals must be cleaned and disinfected prior to the opening of the fair and between groups of animals when housing is rotated (Section 50.2 of Agriculture and Market regulations). Animal Deaths Occasionally animal deaths occur at a fair. If a death occurs it must be reported to the state veterinarian in charge as soon as possible for review. The animal must be promptly removed from the public exhibit area to a secure location and held for the veterinarian prior to disposal. Calving, Kidding, and Lambing Due to the concern about the spread of diseases, any cattle, sheep, or goats that are exhibited at a county fair that have recently given birth or have a vaginal discharge, will be ordered removed along with their offspring, unless the animals are part of a birthing demonstration. Commingling of Sheep and Cattle Due to the potential spread of malignant catarrhal fever from sheep to cattle, it is strongly recommended that cattle be kept separate from sheep. AI-202 (1/17) Commingling of Swine and Poultry Due to the potential spread of influenza viruses it is recommended that swine and poultry be housed in separate locations. Isolation on Returning Home The owner or custodian shall keep show animals biologically separate from the herd or flock for a period of at least two weeks after returning to the premises of origin. If any illness is noted in the exhibition animals the owner should contact their veterinarian immediately. Individual Species Requirements Horses Certificate of Veterinary Inspection (CVI) is not required for New York origin horses. CVI is required for imported horses. Negative Equine Infectious Anemia (EIA) test is required for all horses 6 months of age or older. The horse must be accompanied by a valid negative EIA test record. The test must have been conducted during the current or previous calendar years for New York origin horses. For imported horses, the test must be conducted within 12 months of entry. The EIA test certificate must include a complete description of the horse. Rabies vaccination is required for all horses 4 months of age or older (see above). A valid GoPass equine passport can be used as an entry document. If interested in the GoPass contact your veterinarian. More information is available at GlobalVetLink : Cattle Certificate of Veterinary Inspection with animals properly identified (see Animal Identification section above). Rabies vaccination is required for all cattle 4 months of age or older (see above). All cattle must be must be negative to an approved test appropriate to detect Bovine Viral Diarrhea persistent infection (BVD-PI). The date and results of the testing must be noted on the certificate of veterinary inspection. All cattle must be vaccinated against bovine respiratory disease complex including bovine respiratory syncytial virus, bovine virus diarrhea, infectious bovine rhinotracheitis and parainfluenza with a product administered in a manner and time frame adequate to confer protective immunity for these diseases for the duration of the fair. -11-

11 Sheep Certificate of Veterinary Inspection with animals individually identified with USDA approved individual scrapie program identification. Identification must be one of the following: 1) USDA approved tags or 2) a legible USDA approved flock tattoo and individual animal ID number or 3) electronic ID if the sheep is enrolled in the Scrapie Flock Certification Program. For information on scrapie ID, contact USDA at Rabies vaccination is required for all sheep 4 months of age or older (see above). The CVI must contain a written statement from the issuing Category 2 accredited veterinarian that the flock of origin was inspected after May 1 of the current year and no evidence of contagious, infectious or communicable diseases was found. If evidence of soremouth (contagious ecthyma) is found on any sheep, the entire exhibit including the affected animals shall immediately be removed from the fair premises with the holding pens cleaned and disinfected immediately after removal. AI-202 (1/17) Goats Swine Certificate of Veterinary Inspection with animals individually identified with USDA approved individual scrapie program identification. Identification must be one of the following: 1) USDA approved tags or 2) a legible registration tattoo or 3) a legible USDA approved herd tattoo and individual animal ID number or 4) electronic ID if the goat is enrolled in the Scrapie Flock Certification Program and/or the electronic ID is recorded on the goat s registration paper. For information on scrapie ID, contact USDA at The CVI must contain a written statement from the issuing Category 2 accredited veterinarian that the herd of origin was inspected after May 1 of the current year and no evidence of contagious, infectious or communicable diseases was found. If evidence of soremouth (contagious ecthyma) is found on any goat, the entire exhibit including the affected animals shall immediately be removed from the fair premises with the holding pens cleaned and disinfected immediately after removal. Certificate of Veterinary Inspection with animals properly identified (see Animal Identification section above). Llamas and Alpacas Certificate of Veterinary Inspection with animals properly identified (see Animal Identification section above). All llamas and alpacas must be negative to an approved test appropriate to detect Bovine Viral Diarrhea persistent infection (BVD-PI). The date and results of the testing must be noted on the certificate of veterinary inspection. Poultry Poultry (with the exception of doves, pigeons and waterfowl) must be accompanied by 1) results of a negative pullorum typhoid test conducted within 90 days prior to exhibition OR 2) proof that the birds originated directly from a US pullorum-typhoid clean flock or equivalent flock. Pullorum qualified by 90 day test must be identified by official leg band. Proof of NPIP status must be in the form of an NPIP certificate or purchase receipt containing NPIP certification information. If utilizing a receipt it must be dated within 1 year of the date of admission to the fair. Deer/Elk (Cervidae) Certificate of Veterinary Inspection with animals properly identified (see Animal Identification section above). Originate from a herd classified as accredited or qualified under USDA tuberculosis regulations. A movement permit obtained from the Division of Animal Industry is required for all deer movements. All CWD and TB program requirements must be met before a permit will be issued. Questions regarding movement permits should be directed to the Division of Animal Industry at Miscellaneous Ruminants Certificate of Veterinary Inspection with animals properly identified (see Animal Identification section above). AI-202 (1/17) -12-

12 Poultry Exhibitor Prefair Guidelines Cattle, Sheep, Goats, Swine, Llamas and Alpacas, Cervids, Misc. Ruminants Review the animal health requirements booklet including information for your species before your veterinarian arrives to inspect your animals. If you have any questions ask. Your veterinarian is responsible for inspecting your animals and completing the certificate of veterinary inspection (CVI). Call early to avoid the last minute rush when mistakes are made and there is no time to correct. Make sure official eartags are present on cattle and swine and USDA approved scrapie ID is in place on sheep and goats. Llamas and alpacas require a microchip or eartag. If a microchip is utilized make sure the veterinarian confirms the microchip ID or places one. ALL IDENTIFICATION MUST BE RECORDED. Make sure it is. Review the CVI carefully upon receipt to make sure all the information is correct including any required test or vaccination information. DO NOT stuff it in an envelope and assume all is well. The time to correct is before pulling them out at the fair. The CVI is your document and you share responsibility if it is incorrect. If you are importing livestock from out of state make sure the interstate requirements are met and you have a valid interstate certificate of veterinary inspection. Schedule pullorum flock inspection and testing well ahead of the fair if your flock is participating in the NPIP program. If you re having your birds tested within 90 days of the fair you must go to a pullorum clinic. Available clinics are listed on the Dept. website. No individual testing is available if you miss a clinic. Birds qualified by 90 day test must be identified by official leg band. Bring documentation with you to the fair in the form of a 1) current NPIP certificate, 2) 90 day test chart or 3) purchase receipt with NPIP certification within 1 year of the date of admission to the fair. Horses For NY origin horses, negative EIA test chart must be dated this calendar year or the prior calendar year. Imported horses must be accompanied by an interstate certificate of veterinary inspection with a negative EIA test within 12 months. Rabies vaccination information can be incorporated into the CVI. Drawing or photograph must match the horse. Rabies vaccination must be within 1 year of arrival at the fair and be documented by a signed rabies certificate or a signed statement on the EIA test chart with the required information (see requirements). AI-202 (1/17) MOST IMPORTANT When you are loading your livestock for the trip to the fair take the time to examine them. Makes sure they are the same animals that are on the paperwork and if they are showing any signs of illness LEAVE THEM HOME. -13-

13 PUREBRED DAIRY CATTLE MICHAEL REESE...Superintendent Livestock Camper Chairman -- Darlene Rader Entry Forms Due Wednesday, July 12, 2017 All exhibits must be in place by Monday, July 31, 2017 at 6:00 p.m. Judging Thursday, Aug. 3, 2017 at 9:30 a.m. Judge: Jill RULES AND REGULATIONS 1. Competition is open to all with priority given to Chemung County residents. 2. All exhibitors of purebred stock must furnish the Superintendent with the proper certificate of registry. 3. Please state total number of animals to be shown on your entry. Give description of animal including it s registered name and breed. 4. Exhibitor s herd shall consist of 3 cows, fresh at least once, 1 heifer, two years old, and 1 heifer, one year, under two and 1 heifer under one year old (total of 6 animals) 5. All cattle must be entered in name of bona fide owner. 6. Each exhibitor will be asked to cooperate in furnishing animals for the 4-H Judging Contest. 7. See Health requirements under General Rules and Regulations. 8. Exhibitors and families limited to 24 total animals. 9. All classes limited to no more than 3 entries per exhibitor unless otherwise specified. 10. Camper reservations see entry blank for details. 11. One Helper pass will be given for each four animals entered by an exhibitor. 12. Exhibitors are required to clean stalls at release time. 13. There will be NO TRAILER parking behind the Dairy/Livestock barns. Trailers will have to be parked in the infield. ENTRY FEE IN ALL CLASSES: 10% OF FIRST PREMIUM PER CLASS $ AYRSHIRE BROWN SWISS GUERNSEY HOLSTEIN JERSEY MILKING SHORTHORN Spring Heifer Calf born March 1, 2017 and over 4 months of age Winter Heifer Calf born December 1, 2016 to February 28, Fall Heifer Calf born September 1, 2016 to November 30, Summer Yearling Heifer born June 1, 2016 to August 31, Spring Yearling Heifer born March 1, 2016 to May 31, Winter Yearling Heifer born December 1, 2015 to February 28, 2016 Fall Yearling Heifer (not in milk) born September 1, 2015 to November 30, Junior Best 3 Females, under 2 yrs. of age All bred by exhibitor with at least one owned by exhibitor 0342F 0342GA 0342G 0342H 0342i 0342j Junior Champion Female Rosette -15- Reserve Junior Champion Female Rosette

14 $ Senior Champion and Reserve Senior Champion Female Rosette AYRSHIRE BROWN SWISS GUERNSEY HOLSTEIN JERSEY MILKING SHORTHORN Dry Cow, 2 and 3 yrs. old born on or after September 1, 2013 Dry Cow, 4 yrs. and over born prior to September 1, Fall Yearling Heifer (in milk) born September 1, 2015 to November 30, 2015 Junior 2 yr. born March 1, 2015 to August 31, 2015 Senior 2 yr. born September 1, to February 29, 2015 Junior 3 yr. born March 1, 2014 to August 31, 2014 Senior 3 yr. born September 1, 2013 to February 28, Cow, 4 yrs. born September 1, to August 31, 2013 Cow, 5 yrs. born September 1, to August 31, Aged Cow born before September , 2011 Cow class 125,000 lbs. Milk or 4000 lbs. Fat (Holstein ) (For other breeds, 100,000 lbs. or 3500 lbs) 0390A 0390B 0390C 0390D 0390E 0390F $ Dairy Herd 4 Cows, 2 yrs or over (All animals must be fresh at least once) AYRSHIRE BROWN SWISS GUERNSEY HOLSTEIN JERSEY MILKING SHORTHORN A 0403B 0403D 0403E 0403F Best 3 females over 2 yrs of age (Rules A 0404B 0404D 0404E 0404F same as class 8) Get-of-Sire, 3 animals, get of one sire, A 0405B 0405D 0405E 0405F any age Produce of Dam two animals produce of one cow A 0406B 0406C 0406D 0406E Dam-Daughter A 0407B 0407 C 0407D 0407E Exhibitor s Herd (limit one entry per A 0408B 0408C 0408D 0408E exhibitor) BEEF CATTLE RULES AND REGULATIONS John Bauer...Superintendent 1. Birth dates shall be reckoned from January 1 and July 1. Entry Forms Due Sunday, July 12, All exhibits must be in place by Monday, Juy 31, 2017 at 6:00 p.m. 2. See health requirements under General Animals released Sunday, Aug. 6, 2017 at 7:00 p.m. Rules and Regulations. 3. Animals shown in breeding classes may not be shown in market classes 4. When on exhibition in the ring, each animal must be under halter and under control of owner or employee.

15 ENTRY FEE: 10% OF FIRST PREMIUM PER ANIMAL $ ANGUS HEREFORDS CHAROLAIS OTHER BEEF Junior Bull Calf (Spring Calf) A 0200B 0200C Senior Bull Calf (Fall Calf) 0200D 0200E 0200F 0200G Yearling Bull 0200H 0200i 0200j 0200K Junior Heifer Calf (Spring Calf) Senior Heifer Calf (Fall Calf) Junior Yearling Heifer Senior Yearling Heifer Cow 2 yrs & over (must have calved at least once) Cow/Calf Produce of Dam MARKET CLASSES ENTRY FEE: 10% OF FIRST PREMIUM PER ANIMAL $ Feeder Calves- up to 899 lbs. For beef breeds & crosses 0244 Dairy Beef Feeder Calves- up to 899 lbs Market Steer 0246 Dairy Beef All Weight Market classes will be determined at the time of show weigh-in. SHEEP DEPARTMENT D John Bauer...Superintendent Entry Forms Due Sunday, July 10, 2016 All exhibits must be in place by Monday, July 31, 2017 at 6:00 p.m. Animals released Sunday, Aug. 6, 2017 at 7:00 p.m. Judge: RULES AND REGULATIONS 1. Entries open to all with preference given to Chemung County residents. 2. All purebred sheep must be properly registered, with papers available when called for. Lambs do not require papers, but parent papers are required. 3. All ewes two years old or older must have suckled a lamb this year. 4. Birth dates shall be reckoned from January 1 and July See health requirements under General Rules and Regulations. 6. Animals shown in breeding classes may not be shown in market classes -17-

16 SHEEP DEPARTMENT D ENTRY FEE: 10% OF FIRST PREMIUM PER ENTRY SECTION 1 SHROPSHIRE (Class DD) 1001 Ram lamb (born Jan.1st. or after) 1002 Ewe two years or older 1003 Ewe one year and under two years 1004 Junior Ewe (8/1/15 to 12/31/15) 1005 Ewe lamb (born Jan.1st. or after) Champion Ewe (no entry fee; must qualify) 1006 Flock (1 Breed Lamb under 1 yr. & 2 ewes each from different class) Grand Champion Ewe (all breeds) Grand Champion Ram (all breeds) 1007 Commercial Ewe 1 yr. and under 2 yrs Commercial Ewe over 2 yrs Commercial Lamb Champion Commercial Ewe $8-7-5 $ $ $ $8-7-5 Rosette $ Rosette Rosette $ $ $6-5-4 Rosette SECTION 2 HAMPSHIRE (class A) SECTION 3 RAMBOUILLET (class B) SECTION 4 CHEVIOT (class C) SECTION 5 DORSET (class D) SECTION 6 SUFFOLK (Class E) SECTION 7 DELAIN (Class F) SECTION 8 SOUTHDOWN (Class G) SECTION 9 TUNIS (Class H) SECTION 10 OXFORD (Class i) SECTION 11 CORRIEDALE (Class j) SECTION 12 COTSWOLD (Class K) SECTION 13 MERINO (Class L) SECTION 14 KARAKUL (Class M) SECTION 15 LINCOLN (Class N) SECTION 16 COLUMBIA (Class O) SECTION 17 LEICESTER (Class P) SECTION 18 NORTH COUNTRY CHEVIOT (Class Q) SECTION 19 MONTADALE (Class R) SECTION 20 POLYPAY (Class S) SECTION 21 ROMNEY (Class T) SECTION 22 CALIFORNIA RED (Class U) SECTION 23 ANGORA (Class V) SECTION 24 JACOB (Class W) SECTION 25 BLACK FACED HIGHLAND (Class X) SECTION 26 FINN SHEEP (Class Y) SECTION 27 ROMANOV (Class Z) SECTION 28 COMMERCIAL TARGHEE (Class AA) SECTION 29 COMMERCIAL COLORED SHEEP (Class BB) SECTION 30 ANY OTHER (Class CC) Same premiums as listed under Section 1 will be paid in the above sections. Class by number than by breed - ex commercial ewe over 2 years - Lincoln = 1008N -18-

17 SHEEP DEPARTMENT D MARKET LAMBS NOTE: MARKET CLASSES WILL BE DETERMINED AT THE TIME OF SHOW WEIGH IN 3201 Market Lamb Class $ Pen of two market lambs $ Class 3301 White Fleece Fine 64 s - 80 s 3302 White Fleece Medium 56 s - 62 s 3303 White Fleece Course 46 s - 54 s 3304 Colored Fleece Fine 64 s - 80 s 3305 Colored Fleece Medium 56 s - 62 s 3306 Colored Fleece Course 46 s - 54 s SECTION 33 WOOL ENTRY FEE: 10% OF FIRST PREMIUM PER ANIMAL $ Champion Fleece Only one fleece will be chosen for Champion from the combined classes Rosette GOATS DEPARTMENT E Kristin Stone...Superintendent Entry Forms Due Sunday, July 12, 2017 All exhibits must be in place by Monday, July 31, 2017 at 6:00 p.m. Animals released Sunday, Aug. 6, 2017 at 7:00 p.m. Judge: RULES AND REGULATIONS 1. All purebred goats must be properly registered. 2. Recorded grades and unrecorded grades may also be shown after proper entry. 3. Birth dates shall be reckoned from January 1 and July See health requirements and regulations under General Rules. 5. Goats with horns are not permissible, except for pigmy, angora or breed characteristic specific (Boer) horns. 6. Horns 6 or longer must be tipped, taped or covered for safety. -19-

18 DAIRY GOATS DEPARTMENT E-1 ENTRY FEE: 10 % OF FIRST PREMIUM PER ENTRY $ Doe kid under 3 mo Best udder 0502 Doe kid 3 mo. & under 6 mo Best 3 Females in herd 0503 Doe kid 6 mo. & under 9 mo Doe kid 9 mo. & under 12 mo Doe kid 12 mo. & under 18 mo Doe kid 18 mo. & under 24 mo. Junior Champion and Reserve Junior Champion Rosette 0507 Doe 1 yr. and under 2 yrs. in milk 0508 Doe 2 yrs. and under 3 yrs Doe 3 yrs. and under 5 yrs Doe 5 yrs. and over Grand Champion and Reserve Grand Champion Rosette 0511 Buck under 3 mo Buck 3 mo. & under 6 mo Buck 6 mo. & under 12 mo. Grand Champion and Reserve Grand Champion Buck Rosette 0514 Dam/Daughter 0515 Produce of Dam 0516 Get of Sire SECTION 1 ALPINE (class A) SECTION 6 SAANEN (class F) SECTION 2 LAMANCHA (class B) SECTION 7 SABLE (class G) SECTION 3 NIGERIAN DWARF (class C) SECTION 8 TOGGENBURG (class H) SECTION 4 NUBIAN (class D) SECTION 9 OTHER REGISTERED (class i) SECTION 5 OBERHALSI (class E) SECTION 10 OTHER NON REGISTERED (class j) Class by number than by breed - ex. Doe kid under 3 mo. Alpine = 0501A MEAT GOATS DEPARTMENT E-2 Note: The same premiums as listed above will apply to the following breeds: SECTION 1 - PYGMY GOATS / FAINTING GOATS Under 1 yr. old 0600a 1-2 yrs. old 0600b Over 3 yrs. old $

19 SECTION 2 MEAT GOATS $ Doe 1 month to under 3 months 0602 Doe 3 months to under 6 months Doe 6 months to under 9 months 0604 Doe 9 months to under 1 year Junior Champion / Reserve Junior Champion doe, selected from classes 1 thru 4 Rosette 0605 Doe 1 yr. to under 1½ yrs Doe 1½ yrs. and under 2 yrs. Yearling Champion / Reserve Yearling Champion doe, selected from classes 5&6 Rosette 0607 Doe 2 yrs. and under 4 yrs., must have kidded 0608 Doe 4 yrs. and older, must have kidded Senior Champion / Reserve Senior Champion Doe, selected from classes 0607 & 0608 Rosette Grand and Reserve Grand Champion Doe, selected from all champions/reserves Rosette 0609 Buck 1 month to under 3 months 0610 Buck 3 months to under 6 months 0611 Buck 6 months to under 9 months 0612 Buck 9 months to under 12 months Junior Champion/Reserve Junior Champion buck, selected from classes 9 thru Produce of Dam 2 goats from same dam 0614 Dam and Daughter 0615 Get of Sire 3 goats from same sire MEAT GOATS DEPARTMENT E-2 Best of Show selected from Grand Champion Doe and Buck GOATS SHOWN IN MARKET CLASSES ARE NOT ELIGIBLE FOR BREEDING CLASSES. CLASS LIST WEIGHTS TO BE BROKEN UP AFTER WEIGH-IN $ Under Weight (<45 LBS.) 06A15 Market Classes Weight Classes will be divided after weigh in, Champion/Reserve Champion Market Goat Class size/placing return determined by judge day of show -21-

20 SWINE DEPARTMENT F John Bauer...Superintendent Entry Forms Due Sunday, July 12, 2017 All exhibits must be in place by Monday, July 31, 2017 at 6:00 p.m. Animals released Sunday, Aug. 6, 2017 at 7:00 p.m. Swine $ BREEDING CLASSES Class No Junior Spring Gilt farrowed on or after March 1, current year Spring Gilt farrowed between Jan. and March of current year Senior Fall Gilt (farrowed on or after July 1 of the preceding year thru Dec 31 of preceding year) Brood Sows at least 1 year of age and having produced at least 1 litter Sow and Litter - Sow shown with offspring of current year - must have been purchased prior to breeding. GILT OF SOW CHAMPION AND RESERVE ROSETTES GRAND CHAMPION SOW (ALL BREEDS) AND RESERVE - ROSETTES BOAR CLASSES ALL BOAR CLASSES TO BE JUDGED AND SHOWN FROM THE PEN Jr. Spring boar farrowed on or after March 1 of current year Sr. Spring boar farrowed on or after January 1 and March 1 of current year Jr. Yearling boar farrowed on or after July 1 of prior year and before January 1 of current year Sr. Yearling boar farrowed on or after January 1 and before July 1 of prior year. BOAR CHAMPION AND RESERVE ROSETTES Produce of Dam - four animals either sex GILT OF SOW CHAMPION AND RESERVE ROSETTES GRAND CHAMPION SOW (ALL BREEDS) AND RESERVE - ROSETTES MARKET HOGS $ RULES AND REGULATIONS 1. All animals shown in meat classes are not eligible for breeding classes. 2. Market classes will be determined at time of show/weigh-in. ENTRY FEE: 10 % OF FIRST PREMIUM PER ENTRY 1111 Feeder Pigs under 200 lbs Market Class Class will be divided after weigh in on Tuesday Pen of two market hogs PEN OF MARKET HOGS $

21 POULTRY DEPARTMENT G Lenny Boulas...Superintendent Entry Forms Due Wednesday, July 12, 2017 All exhibits must be in place by Monday, July 31, 2017 at 4:00 p.m. ENTRY FEE: $.75 PER BIRD UNLESS OTHERWISE STATED Premiums: Single Birds 1st $4 2 nd - $3 3 rd - $2 4 th - $1 SPECIAL AWARDS Rosette to be awarded to the following RULES AND REGULATIONS 1. Competition is open to all with first priority given to Chemung County residents. 2. A cock or a hen is a male or female bird respectively, hatched prior to January 1 of the current year. 3. A cockerel or a pullet is a male or female bird respectively, hatched since January 1 of the current year. 4. A Pullorum-Typhoid test must be done on all poultry (doves, pigeons, and waterfowl are exempt); a certificate that a negative Pullorum-Typhoid test has been conducted within 90 days of the Fair or certification that the birds originated directly from a U.S. Pullorum-Typhoid clean or equivalent flock. It is recommended that you consult with a veterinarian or avian specialist about vaccinating your poultry against infectious laryngotracheitis (ILT). To set up an appointment to have your flock tested, contact NYS Department of Agriculture/Division of Animal Industry at and specify it is for Fair entrance requirements. A COPY OF THE BLOOD TEST MUST ACCOMPANY ALL FAIR ENTRIES. 5. Judging will be based upon the American Standard of Perfection. Only purebred varieties will be judged with the exception of the A.O.V. classes. Breeds will be denoted by Variety on the electronic entry form. POULTRY BREED CLASSES Large Breed Chicken Classes Class numbers listed at the end of the list of breeds: AMERICAN CLASS - Barred Plymouth Rock, White Plymouth Rock, Buff Plymouth Rock, Silver Penciled Plym. Rock, Partridge Plymouth Rock, Columbian Plymouth Rock, Blue Plymouth Rock, Silver Laced Wyandotte, Golden Laced Wyandotte, White Wyandotte, Black Wyandotte, Buff Wyandotte, Partridge Wyandotte, Silver Wyandotte, Columbian Wyandotte, Blue Wyandotte, Black Java, Mottled Java, Dominque, S.C. Rhode Island Reds, R.C. Rhode Island Red, R.C Rhode Island White, White Chanticleer, Buff Chanticleer, Partridge Chanticleer, Jersey Black Giant, Jersey White Giant, Lamonas, New Hampshires, Buckeyes, Barred Hollands, White Hollands, Delawares and A.O.V. ASIATIC CLASS - Light Brahama, Dark Brahama,Buff Brahama, Buff Cochin, Partridge Cochin, White Cochin, Black Cochin, Silver Laced Cochin, Golden Laced Cochin, Blue Cochin, Brown Cochin, Barred Cochin, Black Langshan, Blue Langshan, White Langshan And A.O.V. ENGLISH CLASS - Champion Standard Male Champion Standard Female Champion Bantam Male Champion Bantam Female Champion Duck Male Champion Duck Female Champion Geese Male Champion Geese Female Champion Pigeon Red Dorking, White Dorking, Silver Gray Dorking, Cuckoo Dorking, Colored Dorking, Redcap, Dark Cornish, White Laced Red Cornish, White Cornish, Buff Cornish, Buff Orpington, Black Orpington, White Orpington, Blue Orpington, Speckled Sussex, Red Sussex, Light Sussex, Black Australorp, and A.O.V.

22 MEDITERRANEAN CLASS - S.C. Light Brown Leghorn, R.C. Light Brown Leghorn, S.C. Dark Brown Leghorn, R.C. Dark Brown Leghorn, S.C. White Leghorn, R.C. White Leghorn, S.C. Silver Leghorn, R.C. Silver Leghorn, S.C. Black Leghorn, R.C. Black Leghorn, S.C. Buff Leghorn, R.C. Buff Leghorn, S.C. Red Leghorn, S.C. Columbian Leghorn, S.C. Black Tailed Rd Leghorn, S.C. Golden Duckwing leghorn, S.C. Black Minorca, R.C. Black Minorca, S.C. White Minorca, R.C. White Minorca, S.C. Buff Minorca, White faced Black Spanish, Blue Andalusian, S.C. Mottled Ancona, R.C. Mottled Ancona, Buttercup, Buff Catalana and A.O.V. POLISH - Bearded Golden Polish, Bearded Silver Polish, Bearded White Polish, Bearded Buff Laced Polish, N.B. White Crested Black, N.B. White Crested Blue, N.B. Golden Polish, N.B. Silver Polish, N.B. White Polish, N.B. Buff Laced Polish, N.B. Black Crested White and A.O.V DUTCH Golden Spangled Hamburg, Silver Spangled Hamburg, Golden Penciled Hamburg, Silver Penciled Hamburg, White Hamburg, Black Hamburg and A.O.V. CONTINENTAL CLASS - Barnevelders, Silver Campine, Golden Campine, Orloff, Lakenvelder, Welsummer and A.O.V. FRENCH Mottled Houdan, White Houdan, Black Crevecocur, Salmon Faverolle, White Faverolle, La Flech and A.O.V. MODERN GAME Black Breasted Red Game, Brown Red Game, Golden Duckwing Game, Silver Duckwing Game, Birchen Game, Red Pyle Game, White Game, Black Game, Wheaten Game and A.O.V. OLD ENGLISH GAME Black Breasted Red O.E., Brown Red Game, Golden Duckwing Game, Silver Duckwing Game, Red Pyle Game, White O.E., Black O.E.,Spangled O.E., Blue Breasted Red O.E, Lemon Blue O.E., Blue Golden Duckwing OE, Blue Silver Duckwing OE, Self-Blue O.E. and A.O.V. ORIENTAL Black Sumatra, Black Breasted Red Malay, Spangled Malay, Black Malay, White Malay, Red Pyle Malay, Black Breasted Red Cubalaya, White Cubalaya, Black Cubalaya, Silver Phoenix, Golden Phoenix, White Yokohama, Red Shoulder Yokohama, Black Breasted Red Aseel, Dark Aseel, Spangled Aseel, White Aseel, Black Shamo, Black Breasted Red Shamo, Dark Shamo and A.O.V. MISCELLANEOUS White Sultan, Frizzle, Red Naked Neck, White Naked Neck, Buff Naked Neck, Black Naked Neck, Black Araucana, Black Red Araucana, Golden Duckwing Araucana, Silver Duckwing Araucana, White Auracana, Black Amerucana, Blue Amerucana, Blue Wheaten Amerucana, Brown Red Amerucana, Buff Amerucana, Silver Amerucana, Wheaten Amerucana, White Amerucana, and A.O.V.

23 FOR CLARIFICATION, REFER TO THE AMERICAN POULTRY ASSOCIATION BREED CLASS LIST LARGE FOWL CLASSES Class Cock Hen Cockeral Pullett American Asiatic Mediteranean English Polish 0712a 0712b 0712c 0712d Continental Dutch 0716a 0716b 0716c 0716d French 0720a 0720b 0720c 0720d Modern Game 0721a 0721b 0721c 0721d Old English Game 0722a 0722b 0722c 0722d Oriental 0723a 0723b 0723c 0723d Miscellaneous 0724a 0724b 0724c 0724d MODERN GAME BANTAMS Modern Game Birchen Game, Black Game, Black Breasted Red Game, Blue Game, Blue Breasted Red Game, Brown Red Game, Golden Duckwing Game, Silver Duckwing Game, Lemon Blue Game, Red Pyle Game, White Game, Wheaten Game and A.O.V. OLD ENGLISH BANTAM Birchen O.E., Black O.E., Black Breasted Red O.E, Blue O.E., Blue Breasted Red O.E., Blue Golden Duckwing O.E Blue Silver Duckwing O.E., Brown Red O.E., Crele O.E., Cockoo, Ginger Red O.E., Golden Duckwing O.E., Silver Duckwing O.E., Lemon Blue O.E.,Red Pyle O.E., Self Blue O.E., Spangled O.E., Brassyback, Quail, Mottled, Columbian, White O.E., Wheaten O.E. and A.O.V. SINGLE COMB CLEAN LEGGED BANTAMS - S.C. Mottled Ancona, Blue Andalusian, Black Autralorp, Golden Campine, Silver Campine, Buff Catalna, Delaware, Colored Dorking, Silver-Gray Dorking, Frizzle (clean leg), Barred Holland, White Holland, Black Japanese, Black Tailed Buff Japanese, Black Tailed White Japanese, Gray Japanese, Brown Red Japanese, Mottled Japanese, White Japanese, Black Java, Mottled Java, Black Jersey Giant, White Jersey Giant, Lakenvelder, White Lamona, S.C. Black Leghorn, S.C. Black Tailed Red Leghorn, S.C. Buff Leghorn, S.C. Columbian Leghorn, S.C. Dark Brown Leghorn, S.C. Light Brown Leghorn, S.C. Golden Duckwing Leghorn,S.C. Red Leghorn, S.C. Silver Leghorn, S.C. White Leghorn, Black Minorca, Buff Minorca, White Minorca, Buff Naked Neck, Red Naked Neck, Black Naked Neck, White Naked Neck, New Hampshire, Black Orpington, Blue Orpington, Buff Orpington, White Orpington, Golden Phoenix, Silver Phoenix, Barred Plymouth Rock, Blue Plymouth Rock, Buff Plymouth rock, Columbian Plymouth Rock, Partridge Plymouth Rock, Silver Penciled Plymouth Rock, White Plymouth Rock, S.C. Rhode Island red, White Faced Black Spanish, Light Sussex, Red Sussex, Weisummer and A.O.V.

24 ROSECOMB CLEAN LEGGED BANTAMS - R.C. Mottled Ancona, Black Antwerp Belgian, Blue Antwerp Belgian, Cukoo Antwerp Belgian, Mille Fleur Antwerp Belgian, Mottled Antwerp Belgian, Porcelain Antwerp Belgian, Quail Antwerp Belgian, Self-Blue Antwerp Belgian, White Antwerp Belgian, Dominique, Golden Spangled Hamburg, Golden Penciled Hamburg, Silver Spngled Hamburg, Silver Penciled Hamburg, Black Hamburg, White Hamburg, R.C. White Dorking, R.C. Black Leghorn, R.C. Light Brown Leghorn, R.C. Dark Brown Leghorn, R.C. Silver Leghorn, R.C. White Leghorn, R.C. Black Minorca, R.C. White Minorca, Redcap, R.C. Rhode Island Red, R.C. Rhode Island White, Black Rosecomb, Black Brested Red Rosecomb, Blue Rosecomb, White Rosecomb, Golden Sebright, Silver Sebright, Black Wyandotte, Blue Wyandotte, Buff Wyandotte, Buff Columbian Wyandotte, Columbian Wyandotte, Golden Laced Wyandotte, Partridge Wyandotte, Silver Laced Wyandotte, White Wyandotte and A.O.V. ALL OTHER CLEAN LEGGED BANTAMS - Black Araucana, Black Red Araucana, Golden Duckwing Araucana, Silver Duckwing Araucana, White Araucana, Brown Red Amerucana, Black Amerucana, Buff Amerucana, Blue Amerucan, Silver Amerucana, Wheaton Amerucana, Blue Wheaton Amerucana, White Amerucana, Buckeye (Peacomb), Partridge Chantecler, White Chantecler, Blue Laced Red Cornish, Black Cornish, Buff Cornish, Dark Cornish, Mottled Cornish, White Cornish, White Laced Red Cornish, Black Crevecoeur, Black Cubulaya, White Cubulaya, Black Breasted Red Cubulaya, Mottled Houdan, White Houdan, Black LaFleche, Black Breasted Red Malay, Black Malay, Red Pyle Malay, White Malay, Spangled Malay, Bearded Buff Laced Polish, Bearded Golden Polish, Bearded Silver Polish, Bearded White Polish, N.B. Buff Laced Polish, N.B. Black Crested Polish, N.B. Golden Polish, N.B. Silver Polish, N.B. White Polish, N.B. White Crested Black Polish, N.B. White Crested Blue Polish, Wheaten Shamo, Black Shamo, Dark Shamo, Buttercup, Black Samatra White Yokohama, Red Shoulder Yokohama and A.O.V. FEATHER LEGGED BANTAM Mille Fleur D uccle, Porcelain D uccle White (booted) D uccle, N.B. Mille Fleur, N.B. Porcelain, N.B. White (booted, Buff Brahama, Dark Brahama, Light Brahama, Barred Cochin, Birchen Cochin, Black Cochin, Blue Cochin, Red Cochin, Buff Cochin, Columbian Cochin, Golden Laced Cochin, Mottled Cochin, Partridge Cochin, Silver Laced Cochin, White Cochin, Salmon Faverolle, White Faverolle, Frizzle (feather leg), Black Langshan, White Langshan,,Bearded Black Silkie, Bearded Buff Silkie,, Bearded White Silkie, N.B. Black Silkie, N.B. Buff Silkie, N.B. White Silkie, Partridge Sillkie, White Sultan and A.O.V. BANTAM CHICKENS Class Cock Hen Cockeral Pullett Modern Game Old English Game Rose Comb Clean Leg Feather Legged Single Comb Clean Legged Any other comb clean legged

25 Duck Classes HEAVY WEIGHT CLASS Pekin, Aylesbury, Rouen, White Muscovy, Colored Muscovy, Blue Muscovy, Chocolate Muscovy and A.O.V. Heavy MEDIUM WEIGHT CLASS - Cayuga Black, Cayuga Blue, Saxony, Black Crested, Blue Crested, White Crested, Blue Swedish, Silver Appleyard, Buff and A.O.V. Medium LIGHT WEIGHT CLASS - Fawn Runner, Penciled Runner, Black Runner, Buff Runner, Chocolate Runner, Cumberland Runner Blue, Gray Runner, White Runner, Khaki Campbell, Black Magpie, Blue Magpie and A.O.V. Light BANTAM DUCK CLASS - Buff Call Bantam, Butterscotch Call Bantam, Black Call Bantam, Blue Call Bantam, Chocolate Call Bantam, Gray Call Bantam, Pastel Call Bantam, Snow Call Bantam, White Call Bantam, A.O.V. Call Bantam, Black East India Bantam, Gray Mallard Bantam, Snowy Mallard and A.O.V. Mallard DUCKS OLD OLD YOUNG YOUNG Class Drake Duck Drake Duck Bantam Light Medium Heavy PHEASANT/PARTRIDGES Old Pair 0745 New Pair 0746 ENTRY FEE: $ st - $7 2 nd -$5 3 rd -$3 Lady Amherst Golden Silver Yellow Golden White Ringneck Blue Mancherian Bronze Narragansett White Holland Black Slate Bourbon Red Beltsville White Royal Palm A.O.V. Turkey TURKEYS QUAIL ENTRY FEE: $.50 1 st - $4 2 nd -$3 3 rd -$2 OLD PAIR 0725A YOUNG PAIR 0725B Couturnx Button Bobwhite Blue Scale California Valley A.O.V. PEAFOWL OLD PAIR 0724E YOUNG PAIR 0724F ENTRY FEE: $ st - $12 2 nd -$8 3 rd -$4 Cameo White Blue Pied Black Shoulder Oaten A.O.V. TURKEY OLD OLD YOUNG YOUNG Class Tom Hen Tom Hen All Varieties

26 Goose Classes Gray Toulouse, Buff Toulouse, White Emden, Brown African, White African, White Sabastopol, Pilgrim, American Buff, Gray Saddleback Pomeranian, Buff Saddleback Pomeranian, Brown China, White China, White Tufted Roman, Canada, Brown Egyptian, White Egyptian and A.O.V. GEESE OLD OLD YOUNG YOUNG Class Gander Goose Gander Goose Light Medium Heavy Guinea Fowl Class Cock - male bird hatched prior to 1/1/16 Hen - female bird hatched prior to 1/01/16 Cockerel - male bird hatched 1/01/16 or after Pullet - female bird hatched 1/1/1 or after GUINEA CLASSES GUINEA ENTRY FEE: $.50 1 st - $4 2 nd -$3 3 rd -$2 COCK HEN COCKEREL PULLETT Pearl Guinea White Guinea Lavender Guinea Buff Dundotte Guinea Purple Guinea A.O.V. Class Cock Hen Cockeral Pullett Guinea PIDGEONS DOVES ENTRY FEE: $.50 1 st - $4 2 nd $3 3 rd -$2 TO BE ENTERED AS PAIRS ONLY Tumblers (performing), Rollers (performing), Tumblers (show), Rollers (show), Fan Tails, Fan Tails - Indian, Frill Back, Dragoon, King, Pouter, Nuns, Lahores, Owls, Helmets, Runt, Mondena, Ice, Archangels, Barbs, Carrier, Stallings, Trumerter, Jacobins, Kophucin, Turbit, Homer (show), Homer (racer), Damaznae, Ring Neck Dove, White Doves, Pied, Swallows, Budapest, Satinette, and A.O.V. Class Cock Hen Young Bird Modern Game EGGS Best Dozen Eggs 0788 ENTRY FEE: $.50 1 st - $3 2 nd -$2 All eggs must have been produced on the exhibitor s farm. Eggs will be judged on exterior and interior quality and the judge has the right to open one or more eggs of each display. Any exhibit containing one or more inedible egg(s) will be disqualified. EGG TYPES: Bantam, White, Brown, Quail, Green (arucana), Duck

27 RABBITS & CAVIES DEPARTMENT H Heather Sheldon...Superintendent 607- Entry Forms Due Wednesday, July 12, 2017 All exhibits must be in place by Monday, July 31, 2017 at 4:00 p.m. Animals released Sunday, Aug. 7, 2017 at 7:00 p.m. RULES AND REGULATIONS 1. Entries are open to residents of all counties with preference given to Chemung County residents. 2. All entries must be free of disease and will be health-checked prior to being assigned a coop number. Any animal showing signs of disease must be removed from the rabbit barn immediately. 3. Staff members will be on duty and will take all reasonable care to ensure the safety of your animal (s). 4. The Fair will furnish initial bedding only. Cages are expected to be cleaned on a daily basis by the owner. 5. Exhibitors must provide their own feed and feed and water dishes. Water levels will be maintained in all cages throughout the day. Please mark your feed containers with your name if you will be leaving it on the Fairgrounds. 6. Animals must remain on the grounds for the duration of the Fair or prize money will be forfeited. 7. For Sale signs may not be put on cages without the consent of the Rabbit Superintendent, until after completion of the show. Sale rabbits must be at least 8 weeks old. 8. Exhibitor s will be responsible for getting their animals to the judging table on time. Please check the show schedule in advance it will be posted in the barn. 9. All exhibits in this Department may be brought in starting at 12:00 p.m. and must be in place by 4:00 p.m. on Monday July 31, Exhibitors limited to 3 animals per class per section. COMMERCIAL BREED CLASSES Senior Bucks - over 8 months Senior Does - over 8 months Intermediate Bucks months Intermediate Does months Junior Bucks - under 6 months but at least 3 months Junior Does - under 6 months but at least 3 months Please Note Breed will be designated by Variety choice on electronic entry form Commercial Breeds: Sr. Buck Commercial Breeds: Sr. Doe Commercial Breeds: Intermediate Buck Commercial Breeds: Intermediate Doe Commercial Breeds: Junior Buck Commercial Breeds: Junior Doe -30-

28 RABBITS & CAVIES DEPARTMENT H COMMERCIAL BREEDS ENTRY FEE: $.50 PER RABBIT PRIZE MONEY: 1 ST - $ ND - $ RD - $1.00 COMMERCIAL BREEDS (Breeds maturing at 10 lbs. or over) VARIETY AMERICAN - Blue, White, AMERICAN SABLE, BEVEREN - Black, Blue, White, BLANC de HOTOT, CALI- FORNIAN, CHAMPAGNE d ARGENT,CHECKERED GIANT - Black, Blue, AMERICAN CHINCHILLA, GIANT CHINCHILLA, CINNAMON, CRÈME d ARGENT, FLEMISH GIANT Black, Blue, Fawn, Lt. Gray, Sandy, Steel, White, ENGLISH LOP - Solid, Broken, FRENCH LOP Solid, Broken, NEW ZEALAND - Black, Red, White, Broken, PALOMINO Golden, Lynx, SATIN Black, Blue, Broken, Californian, Chinchilla, Chocolate, Copper, Otter, Red, Siamese, White, MINI SATIN, SILVER FOX, Lilac FANCY BREED CLASSES Senior Bucks - over 6 months Senior Does - over 6 months Intermediate Bucks months Intermediate Does months Junior Bucks - under 6 months, but at least 3 months Junior Does - under 6 months, but at least 3 months Please Note Breed will be designated by Variety on the electronic entry form Fancy Breeds: Sr. Buck Fancy Breeds: Sr. Doe Fancy Breeds: Intermediate Buck Fancy Breeds: Intermediate Doe Fancy Breeds: Jr. Buck Fancy Breeds: Jr. Doe ENTRY FEE:.50 PER RABBIT PRIZE MONEY: 1 ST - $ ND - $ RD - $1.00 VARIETY AMERICAN FUZZY LOP Solid, Broken, ENGLISH ANGORA White, Colored, FRENCH ANGORA - White, Colored, GIANT ANGORA, SATIN ANGORA-White, Colored BRITANNIA PETITE - Black Otter, R.E.W., STAN- DARD CHINCHILLA, DUTCH Black, Blue, Gray, Chocolate, Steel, Tortoise, DWARF HOTOT, ENGLISH SPOT Black, Blue, Chocolate, Gold, Gray, Lilac, Tortoise, FLORIDA WHITE, HARLEQUIN - Japanese, Magpie, HAVANA - Black, Blue, Chocolate, HIMALAYAN Black, Blue, Chocolate, Lilac, JERSEY WOOLY Agouti*, AOV*, Self*, Shaded*, Tan Pattern*, HOLLAND LOP Solid, Broken, LIONHEAD, MINI LOP Solid, Broken, NETHERLAND DWARF Agouti*, AOV*, Self*, Shaded*, Tan Pattern*, POLISH Black, Blue, ChocolatePOLISH - Blue-eyed White, Broken, Lilac, REX Black, Black Otter, Blue, Broken, Californian, Castor, Chinchilla, Chocolate, Lilac, Lynx, Opal, Red, Sable, Seal, White, MINI-REX Black, Blue, Broken, Californian, Castor, Chinchilla, Chocolate, Himalayan, Lilac, Lynx, Opal, Red, Sable, Seal, Otter, White, RHINELANDER, SILVER Black, Brown, Fawn, TAN Black, Blue, Chocolate, Lilac, THRIANTA, VOLUNTEER LOP Agouti = Chestnut, Chinchilla, Lynx, Opal, Squirrel; *AOV = Fawn, Himalayan, Orange, Tortoise Shell; *Self = Black, Blue, Chocolate, Lilac, Blue Eyed White, Ruby Eyed White; *Shaded = Sable Point, Siamese Sable, Siamese Smoke Pearl; *Tan Pattern = Otter, Sable Marten, Smoke Pearl Marten, Tans. -31-

29 RABBITS & CAVIES DEPRTMENT H MIXED BREEDS RABBITS ENTRY FEE: $.50 PER RABBIT PRIZE MONEY: 1 ST - $ ND - $ RD - $1.00 VARIETY BUCK DOE PET Solid Broken FUR CLASSES ENTRY FEE: $.50 PER RABBIT PRIZE MONEY: 1 ST - $ ND - $ RD - $1.00 (Animal must be entered in its breed class) VARIETY WHITE COLORED SATIN FUR A REX FUR WOOL (all Angoras, Jersey, Wooly, Fuzzy Lop) A NORMAL DOE AND LITTER/MEAT PEN ENTRY FEE: $1.50 PER MEAT PEN PRIZE MONEY: 1 st - $6 2 nd - $4 3 rd - $2 DOE AND LITTER 0823 MEAT PEN (Consists of 3 animals) 0824 CAVIES (GUINEA PIGS) ENTRY FEE: $.50 PER CAVIE PRIZE MONEY: 1 st - $ nd - $ rd - $1.00 VARIETY Sr. Boar Sr. Sow Jr. Boar Jr. Sow Int. Boar Int. Sow ABYSSINIAN A 0904B SATIN AMERICAN A 0916B SATIN ABYSSINIAN A 0929B 0929C 0929D 0929E SATIN TEDDY A 0930B 0930C 0930D 0930E TEDDY A 0920B TEXEL PET A 0928B PERUVIAN A 0912B SILKIE A 0924B -34-

30 FARM PRODUCTS DEPARTMENT I Jeff Benjamin...Superintendent Entry Forms Due Saturday, July 12, 2017 All exhibits must be in place by Monday, July 31,2017 at 5:00 p.m. Exhibits released Sunday, Aug. 6, 2017 at 7:00 p.m. RULES AND REGULATIONS 1. Department is open to residents of all counties as space permits. 2. Each entry must be plainly labeled as to name of variety and strain by exhibitor. 3. Unless otherwise noted, all products exhibited must have been grown in the current season. 4. Entry fee will be 10% of the first place premium 5. No person may enter more than two varieties in Classes SECTION 1 SEEDS Emtry fee $0.30 Premiums: $ RULES AND REGULATIONS: 1. Entries must have been grown in the current or preceding crop year with the year stated on the exhibitor s tag. 2. The following factors will be considered: Purity of the seed. Cleanliness. Freedom from weeds. Uniformity Trueness to type. Moisture content Free of disease. EAR CORN Husked -10 ears 0101 Yellow dent 0102 Indian decorative 0103 Strawberry decorative 0104 Pop corn GRAINS Four quart sample 0105 Oats 0106 Shelled Corn 0107 Wheat 0108 Rye 0109 Buckwheat 0110 Barley 0111 Soybeans 0112 Other POTATOES 5 tubers Entry Fee $0.45 Premiums 1 st $ nd - $3 3 rd - $ White varieties: Chippewa, Katahdin, 0115 Red Varieties: (including those with red or pink skin or pinkeyes) Pontiac, Norland, etc Russet varieties: Russet Burbank, Belchip, Belrus, Kennebec, Superior, etc 0117 Cobbler varieties: Irish, Eureka, Potentate, etc. SECTION 2 SHEAVES & STALKS SHEAVES Entry Fee $0.30 Premiums: $3 -$2 -$1 Must be tied tightly by two bands and must measure at least four inches diameter at the lower band Rye or Barley 0219 Buckwheat 0220 Oats 0221 Wheat 0222 Clover Hay 0223 Red Clover Hay 0224 Alfalfa Hay 0225 Birdsfoot Trefoil Hay 0226 Timothy Hay 0227 Any Other Grass Hay 0228 Legume & Grass Mix STALKS 02A29 Field Corn 3 stalks roots wrapped to keep plants moist 02A30 Soybeans on plant 6 stalks 02A31 Sunflowers 3 heads on 18 inches of stalk tied -35-

31 FARM PRODUCTS DEPARTMENT I SECTION 3 HAY & SILAGE HAY Fee Entry $0.30 Premiums: $3 -$2 -$1 Each entry shall consist of one bale tied. Judged on leafiness, color, smell, free from mold and weeds Alfalfa first cutting 0333 Alfalfa later cutting 0334 Clover first cutting 0335 Clover later cutting 0336 Grass hay first cutting 0337 Grass hay later cutting 0338 Mixed legume grass first cutting 0339 Mixed legume grass second cutting SILAGE & HAYLAGE Entry Fee $0.30 Premiums: $3 -$2 -$1 Each entry shall consist of one gallon container 03A40 Haylage 03A41 Corn Silage 03A42 Baleage 03A43 High Moisture Corn SECTION 4 VEGETABLES Fee Entry $0.30 Premiums: $3 -$2 -$1 To be judged on quality, uniformity in size & shape, cleanliness, color, maturity, best market size 0444 Beans green snap ¼ inch stem, 12 pods 0445 Beans-yellow snap- ¼ inch stem, 12 pods 0446 Beans Pole- ¼ inch stem, 12 pods 0447 Beans Horticultural ¼ inch stem, 12 pods 0448 Beets tops trimmed to 1-2 inches, Broccoli 1 head 0450 Brussel sprouts one quart 0451 Cabbage 1 head 0452 Carrots tops trimmed to 1 inch, Cauliflower 1 head 0454 Chard one plant-roots off 0455 Corn sweet 3 ears 0456 Cucumbers slicing Cucumbers small pickling Dill - 3 stalks with roots 0459 Garlic 3 clusters 0460 Lettuce roots off 1 plant SECTION 4 VEGETABLES 0461 Onions trim roots to ¾ inch 5 bulbs 0462 Peas ¼ inch stem, 12 pods 0463 Peppers Radish tops trimmed to 1 inch, Pumpkin Rhubarb 5 stalks 0467 Squash summer, yellow Squash zucchini Squash- winter Tomatoes green-stems removed Tomatoes red stems removed Tomatoes small fruiting 1 cluster 0473 Turnips tops trimmed to ½ inch Any Other SECTION 5 EXHIBITS Entry Fee $1.00 Premiums: $10 -$8 -$6 -$ Home Garden 6 kinds of vegetables of same number as individual classes. No potatoes. Vegetables may not compete in individual classes and will be judged on same basis plus attractiveness of exhibit Potato Contest 20 tubers of any variety. SECTION 6 OTHER AGRICULTURAL PRODUCTS Entry Fee $1.00 Premiums: $10 -$7 -$4 Christmas Trees 5 to 8 foot range trimmed with a minimum of 10 inches from the bottom of the trunk to the lowest branch with tree stand 0677 Balsam and Fraser Fir only 0678 Spruce all varieties 0679 All other fir varieties 0680 Pine all varieties 0681 Wreaths undecorated, inch rings. Foli age must be all the same evergreen pine, spruce or fir only, excluding princess pine. -36-

32 FRUITS & NUTS DEPARTMENT J Jeff Benjamin...Superintendent Entry Forms Due Saturday, July 29, 2017 All exhibits must be in place by Monday, July 31, 2017 at 5:00 p.m. Exhibits released Sunday, Aug. 6, 2017 at 7:00 p.m. RULES AND REGULATIONS 1. Department is open to residents of all counties as space permits 2. No helpers passes will be issued in this department. 3. First and second places will be awarded premium money: ribbons will be awarded to third and fourth place winners. JUDGING STANDARDS Collections will be judged upon excellence of the varieties for the purpose intended as well as for quality of fruit. Varieties which are known to be inferior will be discounted. In placing awards the judge will be guided by the following standard of excellence, and exhibitors will do well to select their fruit on the same basis: A. Freedom from blemish Show fruit should be absolutely free from marks of fungus or physiological trouble, including stippen and water core, insect injuries of all kinds, and mechanical injury such as loss of stem, burn, russet, limb rub and bruises. B. Color All specimens in an entry should be of uniform color. With red apples the more color the better provided it is to be used as typical for variety. In yellow or green apples the color should be clear and even all over, the presence or absence of a blush will not count except in uniformity or color. C. Size - The specimens in any plate or exhibit should be uniform in size and of the size that is most acceptable on the market for the variety. D. Form The shape and conformation of the apples in any one plate or exhibit should be typical for the variety. All specimens should be uniform in shape. E. Condition This refers to the degrees of ripeness. An apple to be in perfect condition should be mature and firm for the variety. F. Uniformity This is not listed as a separate item, but is considered under each of the headings, color, size and form of the specimens making up a plate or exhibit. FOR FOLLOWING SECTIONS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd -$2 SECTION 1 FRUITS Class: 0101 Apples-Any variety 5 on plate 0102 Crabapples -Any variety 12 on plate 0103 Grapes-Any variety 3 bunches 0104 Blueberries-Quart Basket 0105 Peaches - Quart Basket 0106 Cantaloupes Watermelon Any Other-Quart Basket SECTION 2 NUTS Class: 0201 English Walnuts Quart basket 0202 Hickory Nuts Quart basket 0203 Black Walnuts Quart basket 0204 Butternuts Quart basket 0205 Any other variety Quart basket -37-

33 FLOWERS DEPARTMENT K Brent Stermer...Superintendent Entry Forms Due Saturday, July 29, 2017 All exhibits must be in place by Wednesday, Aug. 2, 2017 at 11:00 a.m. Exhibits released Sunday, Aug. 6, 2017 at 7:00 p.m. RULES AND REGULATIONS 1. Department is open to residents of all counties as space permits. 2. No exhibitors will be allowed in show during judging. All worthy entries will be judged for prizes. Decision of the judge will be final. 3. No helper s passes will be issued in this department. 4. Plants in pots, to be entitled to prizes, must show skillful culture in the profusion of bloom or decorative foliate and in the beauty, symmetry, and vigor of the specimens. 5. All exhibits must have been grown by exhibitor. 6. Exhibits in classes & 170 must be in place by 11:00 am Tuesday. Exhibits in classes must be in place by 1:00 pm Monday. All exhibits may be picked up on Sunday, August 6, 2017 at 7:00 p.m.. 7. The following Score Card will be used in judging the Flower Arrangement Classes: Color Combination 25% Proportion and balance 25% Distinction and originality 20% Relation of receptacle 10% Condition 20% TOTAL 100% 8. All entries must be grown by exhibitor except classes Named will place over unnamed (in all classes except arrangements) Ex: Gladioli, Black Beauty 10. Conditioning of fresh flowers: a. Cut end on slant with sharp implement, under water. b. Remove unnecessary foliage. c. Place specimen in bucket of tepid water up to flower head. d. Keep bucket in cool, dark room out of drafts for several hours or overnight. SECTION 1 GLADIOLI ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $ One Spike White or white with marking, Cream, Yellow, Green named 0102 One Spike Buff, Orange, Salmon named 0103 One Spike Scarlet, Pink, Red named 0104 One Spike Rose, Lavender, Purple, Violet named 0105 One Spike Miniature under 2 ½ named 0106 Vase of Gladioli Mixed or one color named SECTION 2 GARDEN FLOWERS ENTRY FEE: $.20 PREMIUMS: 1 st - $2 2 nd - $ rd - $ One stem Canna any color 0211 One cluster Hardy Phlox any color 0212 Three clusters Hardy Phlox any color 0213 Three stems White or Pink Asters/mum -38- SECTION 2 GARDEN FLOWERS 0214 Three stems Red, Purple or Lavender Asters 0215 Collection of 3 Annuals varieties, one each named exhibited in one container 0216 Collection of 3 Perennials varieties, one each named exhibited in one container 0217 Three clusters of Verbenas 0218 Five stems Pansies (foliage to count on judging) 0219 Ten stems Violas (foliage to count on judging) 0220 One specimen Lily Oriental/Asiatic/Tiger 0221 Three stems Lily mixed or one color Oriental/Asiatic/Tiger 0222 One stem Day Lily any color named 0223 Three stems cluster Day Lily any color named 0224 One specimen spray hardy Chrysanthemum any color named 0225 Three spikes Snapdragon any color named

34 FLOWERS DEPARTMENT K SECTION 2 GARDEN FLOWERS 0226 Three stems Cleome 0227 Five stems Nasturtium 0228 One stem Hydrangea 0229 Three-Five sprays single Petunias 0230 Three stems Statice 0231 Three stems giant ruffled or double petunias 0232 Three stems high Marigolds named 0233 Five stems dwarf Marigolds named 0234 Three stems Red and/or Gold hybrid Marigolds named 0235 Collection of 3 Marigolds varieties named one container 0236 One spike Delphinium named 0237 One spike Dwarf Delphinium named 0238 Four stems large Zinnias mixed colors 0239 Three - Six stems Pompom Zinnias mixed colors or same color 0240 Three stems Geraniums same color with foilage - named 0241 One to three Mints named 0242 Three sprays Larkspur 0243 One spray Peacock Orchid 0244 One stem Herb named 0245 Three stems Daisies 0246 Three stems Monarda (Bee Balm) 0247 Three stalks Artemisia named 0248 One to three sunflower(s) 0249 Three stems Carnations named 0250 One spray Primrose 0251 Three stems Coneflower 0252 Three stems Cosmos 0253 Specimen of any Annual not listed named 0254 Specimen of any Perennial not listed named 0255 Bush/shrub 1 stem in blossom named 0256 Shrubs/bush 1 stem named 0257 Scented Bouquet 0258 Wild Flowers 6 varities 0259 Any Other SECTION 3 ROSES ENTRY FEE: $.20 PREMIUMS: 1 st - $2 2 nd - $ rd - $1 Hybrid Tea Rose one bloom per stem named 0360 White, Near White or White Blend 0361 Yellow, Deep Yellow, Light or Yellow Blend 0362 Apricot, Apricot Blend or Peach 0363 Pink, Deep or Light Pink, Pink Blend, Mauve or Mauve Blend 0364 Red, Dark Red, Red blend or Orange Red 0365 A spray (3 blooms/1 stem) Tea Rose Miniature Roses one bloom per stem named 0370 White, Near White or White Blend, Yellow, Yel low Blend 0371 Apricot, Apricot Blend, or Peach 0372 Pink, Pink Blend, Mauve, Mauve Blend 0373 Red, Dark Red, Red Blend or Orange Red 0374 A spray (3 blooms/1 stem) Miniature Rose 0375 One stem Carpet Rose named Other Roses - named 0376 Climbing Rose one stem named 0377 Climbing Rose (3 or more cluster, 1 stem) named 0378 Floribunda Rose one stem named 0379 Floribunda Rose (3 or more cluster/1 stem) named 0380 One Grandiflora Rose named 0381 One stem New English Rose(David Austin) named 0382 Meidiland Rose named 0383 Any unnamed Rose 0384 One stem Old Shrub Roses Bourbon, Cabbage, Grooten Dorst 0385 One stem Rugosa Shrub Rose -39-

35 FLOWERS DEPARTMENT K SECTION 4 DAHLIAS ENTRY FEE: $.20 PREMIUMS: 1 st - $2 2 nd - $ rd - $1 Formal Decorative(FD), Informal Decorative (ID), Semi Cactus (SC), Cactus 0490 Basket/Vase of Dahlias 5 or more blooms mixed named 0491 Specimen FD, ID, SC, C named Three stems FD, ID, SC, C named 0493 Specimen Bal or Min Bal, Pom, WL named 0494 Three blooms Bal or Min Bal, Pom WL named 0495 Specimen Seeding SECTION 5 HOUSE PLANTS & POTTED PLANTS ENTRY FEE: $.20 PREMIUMS: 1 st - $2 2 nd - $ rd - $ African Violet double, single African Violet miniature Azalea Begonia Tuberous, Wax Type Bonsai Cactus, exotic Orchid, Rattail, Trailing Cactus Coleus Dish Garden Fern any type Gardenia Geranium Single Gloxinia Hanging Plants flora Hanging Plants foliage Impatiens Ivy any specimen Ivy - Geranium Jungle Cacti Easter, Thanksgiving, Christmas Rubber Plant Wandering Jew Any other potted plant in flower not listed Any other potted plant not listed Any other exotic not listed SECTION 6 ARTISTIC ARRANGEMENT ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $2 All plant material must be natural. No artificial plant material, including artificial foliage, fruits or vegetables may be used with the exception of Class 149. All flower arrangements must be made and staged by the exhibitor. Any accessories such as figurine, books or something else may be added to any arrangement. An exhibitor may not make more than one entry in a class An arrangement suitable for church/wedding using candles An arrangement in an antique container A comparison arrangements in a contemporary container A miniature not to exceed A miniature not to exceed An arrangement using a figurine An arrangement using a toy as a container An arrangement to represent Fair Time Spectacular Old-fashioned Bouquet An arrangement in a teapot or pitcher Centerpiece for patio/picnic table Arrangement featuring Geranium blooms An arrangement of any flower in a basket type container An oriental arrangement An arrangement in a wooden box An arrangement in a low container, container not to exceed 3 in depth A special event arrangement named (baby shower, wedding, Halloween, etc.) The barn/house/building type an arrangement featuring red An arrangement using driftwood An arrangement using a wine/liquor bottle An arrangement in a gold or copper container A 4 th of July table arrangement A Thanksgiving Table arrangement A Christmas Table arrangement Silk Flower arrangement An arrangement with a Stars and Stripes Forever theme -40-

36 FLOWERS DEPARTMENT K SECTION 7 ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ PROFESSIONAL/ COMMERCIAL AR- RANGEMENTS SECTION 8 COURT OF HONOR (DO NOT ENTER THIS CATEGORY; ENTRIES WILL AUTOMATICALLY BE CHOSEN BY THE JUDGE) 1. Grand Champion Ribbon to come from classes 125 thru Grand Champion house & potted plants 3. Grand Champion specimen roses 4. Grand Champion specimen from annual 5. Grand Champion from perennial 6. Grand Champion from Dahlia/Gladiolus APIARY & MAPLE PRDUCTS DEPARTMENT L Jeff Benjamin...Superintendent Entry Forms Due Saturday, July 29, 2017 All exhibits must be in place by Monday July 31, 2017 at 4:00 p.m. Exhibits released Sunday, Aug. 6, 2017 at 7:00 p.m. RULES AND REGULATIONS Department is open to residents of all counties as space permits No helper s passes will be issued in this department All products exhibited in this department except queen bees must have been raised and/or produced by the exhibitor. SECTION 1 APIARY PRODUCTS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 SECTION 2 MAPLE PRODUCTS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $ One quart of Maple Syrup in glass jar 0207 Cake of Maple Sugar ( ½ lbs or over) 0208 Maple Cream (½ lb. container) ORGANIZATION EXHIBITS DEPARTMENT M Mike Taylor...Superintendent Entry Forms Due Wednesday July 12, 2017 All exhibits must be in place by Monday, July 31, 2017 at 4:00 p.m. Exhibits released Sunday, Aug. 6, 2017 at 7:00 p.m. Competition limited at the discretion of the Fair Board. No helper s passes will be issued in this department. ALL EXHIBITS MUST BE FORMALLY ENTERED ON ENTRY BLANKS TO BE ELIGIBLE FOR CONSID- ERATION FOR A PREMIUM. PLEASE NOTE All entries will be judged; those considered not worthy will not be automatically awarded first premium. Awards will be based on the thoughtfulness and effort put into the exhibit. Other judging criteria will include originality, theme, and neatness. ENTRY FEE: $5.00 Premiums: 1 st $50 2 nd $40 3 rd $ Exhibits from Granges, Art Clubs, Farm Bureaus and any other organization not listed. Class 1 Any Organization NOT listed above 0101 One quart glass jars extracted honey White 0102 One quart glass jars extracted honey Amber 0103 One comb honey White 0104 One comb honey Amber 0105 A 1 ½ to 2 pound cake of Beeswax -41-

37 EDUCATIONAL STUDENT EXHIBITS DEPARTMENT N Meg Bush & Nicole Watts Superintendents Entry Forms Due Wednesday July 12,2017 All exhibits must be in place by Monday, July 31, 2017 at 11:00 a.m. Exhibits released Sunday, Aug. 6, 2016 at 7:00 p.m. RULES AND REGULATIONS ENTRY FEE 10 % OF FIRST PREMIUM 1. Competition is limited to all students in grades K-12. Students will not enter Adult Arts competition. 2. Each student over 6 years of age will be issued a one-day pass, which will enable him to reclaim his exhibits on the last day. If he or she desires to become a member of the Chemung County Agricultural Society, a membership ticket may be purchased for $10 which qualifies him as a member. Children 6 years and under are admitted FREE every day. 3. An exhibitor may enter only ONE ARTICLE in a class. 4. All work must be original work of the student exhibiting. No commercially manufactured article may be considered for a premium (i.e. kits, number paintings, models, etc.) 5. Your grade classification will be the grade you were in as of June of the current year. 6. A child may enter up to two items of something he has done himself as a painting, cut or formed paper, hand made object, etc. SECTION 1 KINDERGARTEN FIRST GRADE NO COMPETITION EACH STUDENT WILL RECEIVE A RIBBON SECTION 2 GRADES PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $1 SECTION 3 GRADES 5 and 6 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $2 SECTION 4 GRADES 7 and 8 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $2 SECTION 5 GRADES 9 through 12 PREMIUMS 1 st - $5 2 nd - $4 3 rd - $3 All four sections follow the listings below for entry. Each section will be judged and exhibited separately. Please select the subclass with your grade, section and class number. EXAMPLE: Class 54 = 0154A Grade K 1, then sub class grade

38 EDUCATIONAL STUDENT EXHIBITS DEPARTMENT N PAINTING OILOR ACRYLIC 0101 Abstract 0104 Fantasy 0107 Still-life 0102 Animal or Bird 0105 Land 0108 Water 0103 Buildings 0106 People 0109 Any other WATER COLOR OR CASEIN 0110 Abstract 0113 Fantasy 0116 Still-life 0111 Animal or Bird 0114 Land 0117 Water 0112 Buildings 0115 People 0118 Any Other PASTEL CHALK CRAYON 0119 Abstract 0122 Fantasy 0125 Still-life 0120 Animal or Bird 0123 Land 0126 Water 0121 Buildings 0124 People 0127 Any other PEN AND INK 0128 Abstract 0132 Land 0135 Still-life 0129 Animal or Bird 0133 People 0136 Water 0130 Buildings 0134 Scratch board - (any subject) 0137 Any other 0131 Fantasy PENCIL FELT TIP MAGIC MARKER 0138 Abstract 0141 Fantasy 0144 Still-life 0139 Animal or Bird 0142 Land 0145 Water 0140 Buildings 0143 People 0146 Any other CHARCOAL 0147 Abstract 0150 Fantasy 0153 Still-life 0148 Animal or Bird 0151 Land 0154 Water 0149 Buildings 0152 People 0155 Any other TEMPERA PAINTING 0156 Abstract 0159 Fantasy 0162 Still-life 0157 Animal or Bird 0160 Land 0163 Water 0158 Buildings 0161 People 0164 Any other GRAPHICS 0165 Linoleum Block Print 0169 Silk Screen 0166 Lithograph 0170 Stencil 0167 Metal Plate Etching or Engraving 0171 Wood Block 0168 Poster any medium 0172 Any other -43-

39 EDUCATIONAL STUDENT EXHIBITS DEPARTMENT N PHOTOGRAPHY BLACK AND WHITE COLOR 0173 Animals 0182 Animals 0174 City Life 0183 City Life 0175 Country Fair 0184 Country Fair 0176 Landscape 0185 Landscaping 0177 Nature Nature 0178 People 0186 People 0179 Rural Life 0187 Rural Life 0180 Seascape 0188 Seascape 0181 Any Other 0189 Any Other CERAMICS 0190 Coil Construction 0194 Special Glazes & Effect 0191 Core Method 0195 Stoneware 0192 Decorative Item 0196 Wheel thrown 0193 Hand Built 0197 Any other SCULPTURE 0198 Clay 0200 Paper 0202 Wood 0199 Metal 0201 Plaster 0203 Any other TEXTILES 0204 Felt 0208 Weaving 0205 Stitchery other than clothing 0209 Yarn & String Design 0206 Textile Design 0210 Any other 0207 Tie Dye MISCELLANEOUS 0211 Calligraphy 0216 Knitting 0221 Paper maché 0212 Clothing 0217 Leather craft 0222 Puppets/marionettes 0213 Collage 0218 Macramé 0223 Wood pieces 0214 Crocheting 0219 Needlework 0224 Any other 0215 Jewelry 0220 Paper craft -44-

40 ARTS & CRAFTS DEPARTMENT O Meg Bush & Nicole Watts.Superintendents Entry Forms Due Sunday, July 10, All exhibits must be in place by Sunday, July 30, 2017 at 4:00 p.m. Exhibits released Sunday, Aug. 6, 2017 at 7:00 p.m. RULES FOR EXHIBITORS 1. Adults only in Department O. 2. No helper s passes will be issued in this Department. 3. An exhibitor may enter only ONE ARTICLE IN A CLASS. No article may be entered in more than one class. 4. Even though there may be numerous articles entered in a class, if only one piece is worthy, premium is to be awarded at the discretion of the judge. 5. FOR AMETEURS ONLY: Those who teach as a profession or receive a percentage of income for their work will be considered professional and cannot exhibit, unless professional class is listed. 6. All reasonable care will be given in the protection of the exhibits but the Fair will not be responsible for any loss, which might occur. PAINTINGS AND ART WORK MUST BE ITEMS DONE IN THE PAST YEAR OR NOT PREVIOUSLY EXHIBITED AT THE FAIR. LIMIT OF ONE IN ANY CLASS BY AN EXHIBITOR. SECTION 1 OIL OR ACRYLIC PAINTING ENTRY FEE: $1 PREMIUMS: 1 st - $10 2 nd - $7 3 rd - $ Abstraction 0106 Landscape Summer 0111 Portrait Child 0102 Animals 0107 Landscape Winter 0112 Still life Flowers 0103 Architecture 0108 Marine 0113 Still life Food 0104 Landscape Autumn 0109 Pop Art 0114 Still life Fruits 0105 Landscape Spring 0110 Portrait Adult 0115 Any other SECTION 2 WATER COLOR OR PASTELS ENTRY FEE: $.70 PREMIUMS: 1 st - $7 2 nd - $5 3 rd - $ Abstraction 0206 Landscape Summer 0211 Portrait Child 0202 Animals 0207 Landscape Winter 0212 Still life Flowers 0203 Architecture 0208 Marine 0213 Still life Food 0204 Landscape Autumn 0209 Pop Art 0214 Still life Fruits 0205 Landscape Spring 0210 Portrait Adult 0215 Any other SECTION 3 DRAWINGS COLLECTION ENTRY FEE: $.70 PREMIUMS: 1 st - $7 2 nd - $5 3 rd - $3 2 but not more than 4 comprise a collection. Collections must be attached together Charcoal collection 0303 Pastel collection 0305 Any other 0302 Ink collection 0304 Pencil Collection -45-

41 ARTS & CRAFTS DEPARTMENT O SECTION 4 DRAWINGS SINGLE ENTRY FEE: $.50 PREMIUMS: 1 st - $5 2 nd - $3 3 rd - $ Charcoal Landscape 0408 Ink, Portrait 0402 Charcoal Portrait 0409 Ink, Any other 0403 Charcoal, Any other 0410 Animals 0404 Crayon, Landscape 0411 Still Life 0405 Crayon, Portrait 0412 Flowers 0406 Crayon, Any other 0413 Architecture 0407 Ink, Landscape 0414 Any other SECTION 5 ADULTS 50 YEARS AND OVER ENTRY FEE: $1 PREMIUMS: 1 st - $10 2 nd - $7 3 rd - $ Abstraction 0504 Landscape 0507 Still life 0502 Animal 0505 Marine Scene 0508 Any other 0503 Architecture 0506 Portrait SECTION 6 PHOTOGRAPHY AMATEUR COLLECTION ENTRY FEE: $1 PREMIUMS: 1 st - $10 2 nd - $8 3 rd - $4 All photographs must be taken by the exhibitor. Collections of photographs must include not less than 4 or more than 6 individual pictures. Collection must be attached together. Good mounting will be considered. Mounted pictures must be equipped for hanging. Black and White and Color Prints to be no smaller than 5X7 inches. ONLY ONE ENTRY PER EXHIBITOR PER CLASS. BLACK AND WHITE COLLECTION COLOR COLLECTION 0601 Babies 0611 Babies 0602 Children 0612 Children 0603 Animals Domestic 0613 Animals - Domestic 0604 Animals - Wild 0614 Animals - Wild 0605 Landscape 0615 Landscape 0606 Waterscape 0616 Waterscape 0607 Rural Scene Rural Scene 0608 Urban Scene 0618 Urban Scene 0609 Flowers 0619 Flowers 0610 Any Other 0620 Sunset Any Other -46-

42 ARTS & CRAFTS DEPARTMENT O SECTION 7 PHOTOGRAPHY AMATEUR SINGLE ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $1 BLACK AND WHITE SINGLE COLOR SINGLE 0701 Animal - Domestic 0715 Animal - Domestic 0702 Animal - Wild 0716 Animal - Wild 0703 Children 0717 Children 0704 Baby 0718 Baby 0705 Down on the Farm 0719 Down on the Farm 0706 Urban Scene 0720 Urban Scene 0707 Landscape 0721 Landscape 0708 Waterscape 0722 Waterscape 0709 Nostalgia 0723 Nostalgia 0710 Action 0724 Action 0711 Patriotism 0725 Patriotism 0712 Humor 0726 Humor 0713 Flowers 0727 Flowers 0714 Any Other 0728 Sunset 0729 Any Other SECTION 8 CERAMICS ADULT CATEGORIES HOBBYISTS ENTRY FEE: $.70 PREMIUMS: 1 st - $7 2 nd - $5 3 rd - $3 The individual entering the piece MUST PERSONALLY CLASSIFY EACH. No piece entered competitively before may be entered again Air Brush Animals/Birds 0802 Air Brush Figurines 0803 Air Brush Plaques/Plates 0804 Air Brush Other 0805 Christmas Antiques w/ Translucents 0806 Christmas Chalk 0807 Christmas Figurines 0808 Christmas Freehand Design 0809 Christmas Stain & Glaze 0810 Christmas Textured 0811 Christmas Tole Painting 0812 Christmas Other 0813 Clocks Glaze 0814 Clocks Stain 0815 Clocks Underglaze 0816 Clocks Other 0817 Fired Stains Figurines 0818 Fired Stains Other 0819 Glaze Combination (2 or more) 0820 Glaze Crystal 0821 Glaze Figurine 0822 Glaze Red & Orange 0823 Glaze Textured 0824 Glaze Other Greenware Adaptation 0826 Hummels Fired Stain 0827 Hummels Glazes 0828 Hummels Unfired Stain 0829 Lace & Draping Ceramic 0830 Lace & Draping Non-fire 0831 Lace & Draping Other 0832 Lamps Air Brush 0833 Lamps Figurines 0834 Lamps Glaze & Stain 0835 Lamps Originals 0836 Lamps Other 0837 Majolica 0838 Music Box Chalks 0839 Music Box Glazes 0840 Music Box Stains 0841 Music Box Other 0842 One Stroke Brush Stroke 0843 One Stroke Pattern & Design 0844 One Stroke Other 0845 Original in Clay (Hand Modeling)

43 ARTS & CRAFTS DEPARTMENT O SECTION 8 CERAMICS ADULT CATEGORIES HOBBYISTS 0846 Overglaze Decoration China Print 0847 Overglaze Decoration Combinations 0848 Overglaze Decoration Decals 0849 Overglaze Decoration Lusters 0850 Overglaze Decoration Metallics 0851 Overglaze Decoration Mother-of-Pearl 0852 Overglaze Decoration - Other 0853 Porcelain Figurines 0854 Porcelain Lace Drape 0855 Porcelain Wedgwood 0856 Porcelain Other 0857 Sgraffito 0858 Stenciling Fired 0859 Stenciling Unfired 0860 Stenciling Other 0861 Stoneware 0862 Underglaze Figurine 0863 Underglaze Freehand Design 0864 Underglaze Stencil 0865 Underglaze Tole Painting 0867 Underglaze Other 0868 Unfired Product Decoupage 0869 Unfired Product Other 0870 Unfired Stains Animals/Birds 0871 Unfired Stain Antiques w/ Translucent 0872 Unfired Stain Chalk 0873 Unfired Stain Detailed Items 0874 Unfired Stain Dry Brushing 0875 Unfired Stain Figurines 0876 Unfired Stain Freehand Design 0877 Unfired Stain Plaques 0878 Unfired Stain Softies 0879 Unfired Stain Stain & Glaze 0880 Unfired Stain Textured 0881 Unfired Stain Tole Painting 0882 Unfired Stain Other 0883 Wheelwork 0884 Oops! Mistakes SECTION 9 CERAMICS ADULT CATEGORIES PROFESSIONALS ENTRY FEE: $.70 PREMIUMS: 1 st - $7 2 nd - $5 3 rd - $3 The individual entering the piece MUST PERSONALLY CLASSIFY EACH. No piece entered competitively before may be entered again Glaze Figurines 0901 Air Brush Animals/ Birds 0921 Glaze Red & Orange 0902 Air Brush Figurines 0922 Glaze Textured 0923 Glaze Other 0903 Air Brush Plaques/ Plates 0924 Greenware 0925 Hummels Fired Stains 0904 Air Brush Other 0926 Hummels Glazes 0927 Hummels Unfired Stains 0905 Christmas Antiques w/translucents 0928 Lace & Draping Ceramic 0929 Lace & Draping Non-Fire 0906 Christmas Chalk 0930 Lace & Draping Other 0931 Lamps Air Brush 0907 Christmas Freehand Design 0932 Lamps Figurines 0933 Lamps Glaze & Stain 0908 Christmas Stain & Glaze 0934 Lamps Originals 0935 Lamps Other 0909 Christmas Textured 0936 Majolica 0937 Music Box Chalks 0910 Christmas Tole Painting 0938 Music Box Glazes -48-

44 0939. Music Box Stains Music Box Other One Stroke Brush Stroke One Stroke Pattern & Design One Stroke Other Original in Clay (Hand Made) Overglaze Decoration China Print Overglaze Decoration Combinations Overglaze Decoration Lusters Overglaze Decoration Metallics Overglaze Decoration Mother-of-Pearl Overglaze Decoration Other Porcelain Figurine Porcelain Lace Drape Porcelain Wedgwood Porcelain Other Sgraffito Stenciling Fired Stenciling Unfired Stenciling Other Stoneware Underglaze Figurines ARTS & CRAFTS DEPARTMENT O SECTION 9 CERAMICS ADULT CATEGORIES PROFESSIONALS SECTION 10 WOODCRAFT Underglaze Freehand Design Underglaze Stencil Underglaze Tole Painting Underglaze Other Unfired Products Decoupage Unfired Products - Other Unfired Stains Animals/Birds Unfired Stains Antiques w/ Translucent Unfired Stains Chalk Unfired Stains Detailed Items Unfired Stains Dry Brushing Unfired Stains Figurines Unfired Stains Freehand Design Unfired Stains Plaques Unfired Stains Softies Unfired Stains Stain & Glaze Unfired Stains Textured Unfired Stains Tole Painting Unfired Stains Other Wheelwork Oops! Mistakes ENTRY FEE: $.50 PREMIUMS: 1 st - $5 2 nd - $4 3 rd - $ Bench stool Furniture Adult Birdhouse or Feeder Furniture Child Caning 1010 Inlaid Wood Caning Fiber rush Lamp base Caning Splint Toy Doll Furniture Wood Carving Doll House Any other -49-

45 ARTS & CRAFTS DEPARTMENT O SECTION 11 MISCELLANEOUS CRAFT ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Artificial Flowers Basketry Button Collection on Card Decorated Eggs Decoupage Felt Leather Belt Leather Billfold Leather Any other Liquid Embroidery Memory Book Metal Craft Metal Enameling Photograph Album Ribbon Work Sculpture Sequin Work String Art Stuffed Animals Sweatshirt - decorated Wall Hangings Wreath- dried materials Wreath fabric Wreath grapevine Wreath quilted Wreath Any other Any other SECTION 12 MACRAME ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Belts Pocketbook Chair Wall Hanging over Jewelry Wall Hanging up to Plant Hanger over Any other Plant Hanger up to

46 FOODS DEPARTMENT P Edith Reese...Superintendent Entry Forms Due Wednesday July 12, 2017 Exhibits must be in place by Sunday, July 30, 2017 at 4:00 p.m. Baked Goods must be in place by Monday, July 31, 2017 at 10:00 a.m. Exhibits released Sunday, Aug. 7, 2017 at 7:00 p.m RULES FOR EXHIBITORS 1. No helper s passes will be issued in this Department. 2. An exhibitor may enter only ONE ARTICLE IN A CLASS. No article may be entered in more than one class. 3. Even though there may be numerous articles entered in a class, if only one piece is worthy, premium is to be awarded at the discretion of the judge. 4. FOR AMETEURS ONLY: Those who teach as a profession or receive a percentage of income for their work will be considered professional and cannot exhibit, unless professional class is listed. 5. All reasonable care will be given in the protection of the exhibits but the Fair will not be responsible for any loss, which might occur. Elimination will be made on the basis of appearance; final selection on quality and taste except canned goods. All preserved food should be exhibited in standard containers and must have been canned within the year. Standard containers refer to COMMERCIAL CLEAN GLASS JARS. The size of the jar to be used is specified at the start of each section. STANDARDS FOR CANNED FRUITS AND VEGETABLES COLOR As nearly as possible to that of the natural fruit or vegetable. CLEARNESS Syrup or liquid clear and free from seeds and bubbles. PACK Arrangement with reference to symmetry and best use of space. As large a proportion of solids to liquid as possible. Uniformity of shape and size. CONTAINERS ONLY metal screw band two-piece tops may be used. All foods not in standard jars or not sealed with self-sealing lids will be disqualified by the judge. TEXTURE Uniformity ripened products firm enough to hold shape. No defective or overripe fruits or vegetables. Only young and tender vegetables should be canned. Jars will not be opened. SECTION 1 CANNED FRUITS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 SCORE CARD FOR CANNED FRUIT A. Appearance 60% 1. Color 20% 2. Clearness 20% 3. Pack (Arrangement, uniformity of size) 20% B. Container 20% 1. Neatness 10% 2. Label 10% C. Quality of contents 20% 1. Texture 20% TOTAL 100% Applesauce Peaches Sour Cherries Blackberries Pears Sweet Cherries Blueberries Red Raspberries Any other Huckleberries -51-

47 FOODS DEPARTMENT P SECTION 2 CANNED VEGETABLES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $ Beets Greens Tomatoes Carrots Peas Wax Beans Yellow Corn String Beans Green Any other SECTION 3 PICKLED FRUITS OR VEGETABLES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $ Beets Pickles Bread & butter String Beans Peaches Pickles Dill Watermelon Pears Pickles Gherkin Zucchini Peppers Pickles Icicle Any other SECTION 4 JUICES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $ Grape Tomato Any other SECTION 5 CONDIMENTS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $ Chili Sauce Mince Meat Piccalilli Corn Relish Pepper Relish Tomato Catsup Any other SECTION 6 JELLIES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 SCORE CARD FOR JELLIES, JAMS, ETC. A. Appearance 60% 1. Color 30% 2. Clearness 30% B. Texture 30% C. Container 10% TOTAL 100% JELLIES Made from fruit juice, should be clear (not cloudy) and firm enough to hold its shape when removed from jar; quivering; shape or angles retained when cut with a spoon. JARS SHOULD BE OF CLEAR GLASS, SEALED BY PROCESSING, NOT WITH PARAFFIN Apple Currant Plum Blackberry Elderberry Raspberry Blueberry Grape Strawberry Cherry Mint Any other -52-

48 FOODS DEPARTMENT P SECTION 7 PRESERVES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 PRESERVES Whole fruits or large pieces of fruits in clear thick syrup. JARS SHOULD BE OF CLEAR GLASS, SEALED BY PROCESSING, NOT WITH PARAFFIN Cherry Peach Tomato Grape Strawberry (not frozen) Any other SECTION 8 JAMS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 JARS SHOULD BE OF CLEAR GLASS, SEALED BY PROCESSING, NOT WITH PARAFFIN Blackberry Grape Strawberry Cherry Huckleberry/Blueberry Any Other Peach Raspberry SECTION 9 CONSERVES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 CONSERVES Jams made from a mixture of fruits including citrus. Sometimes nuts and raisins are added. JARS SHOULD BE OF CLEAR GLASS, SEALED BY PROCESSING, NOT WITH PARAFFIN Cherry Grape Raspberry 0902 Combination Fruits Peach Any other SECTION 10 BUTTERS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 JARS SHOULD BE OF CLEAR GLASS, SEALED BY PROCESSING, NOT WITH PARAFFIN. BUTTERS Made by cooking fruit pulp with sugar to a thick, spreadable consistency Apple Any other SECTION 11 MARMALADES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 MARMALADES Made from pulpy fruits, with skin and pulp in a clear, jellied liquid. All should have natural fruit flavor; not too much or too little sugar. JARS SHOULD BE OF CLEAR GLASS, SEALED BY PROCESSING, NOT WITH PARAFFIN Orange 1102 Any other -53-

49 FOODS DEPARTMENT P BAKED FOODS Note: Baked goods must be exhibited in disposable containers since they will be sold; the proceeds will go to charitable organizations. Baked goods must be in place before 11 AM Monday. Anything needing refrigeration will not be accepted for entry. SCORE CARD FOR BREADS, CAKES AND COOKIES A. General appearance (size and shape) 15% B. Crust (color, texture, depth) 20% C. Crumb (lightness, Moisture, Color, Grain) 30% D. Flavor (odor and taste) 35% TOTAL 100% SECTION 12 YEAST BREADS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 STANDARDS FOR YEAST BREADS SIZE about 9 by 4 by 4 SHAPE Oblong; uniform height in all parts. CRUST Uniform golden brown, crisp and smooth. CRUMB Well raised, equally light throughout; absence of heavy spots or streaks; not heavy for size; slightly moist; creamy white, not snowy white; tender but not crumbly; fine even grain; elastic when pressed lightly with the finger. FLAVOR Sweet and nutty, no suggestions of sourness or taste of yeast Cinnamon Rolls White Bread Coffee Cake Whole Wheat Bread 1203 Holiday Breads 1207 Any other Six plain rolls, any shape SECTION 13 QUICK BREADS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 STANDARDS FOR QUICK BREADS SIZE AND SHAPE Regular and uniform CRUST Uniform golden brown, crisp in texture with a more or less glossy surface according to kind. CRUMB Well raised, equally light throughout, absence of heavy spots or streaks and air tunnels; not heavy for size; slightly moist, tender, fine, even grain; elastic when pressed lightly with finger. SWEET AND NUTTY No suggestions of sourness or taste of soda or baking powder Apple Bread Date Nut Bread Baking Powder Biscuits (6) 1307 Nut Bread Banana Bread 1308 Plain Muffins (6) Blueberry Muffins (6) Zucchini Bread Coffee Cake Any other -54-

50 FOODS DEPARTMENT P SECTION 14 CAKES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 STANDARDS FOR CAKES SIZE Medium. If layer cake, layers should be uniform in thickness. SHAPE Level or very slightly rounded. COLOR Cakes made with shortening golden brown. Sponge cakes light brown. CRUST Cakes made with shortening tender, smooth, thin. Sponge cakes rough and slightly sugary. FLAVOR No decided taste of shortening, egg or flavoring. TEXTURE Cakes made with shortening light, tender and easily broken with fine and uniform grain. Sponge cakes light, tender and velvety; no signs of doughiness; fine-grained. MOISTURE Slightly moist but elastic when pressed with the finger. FROSTING Smooth and glossy in appearance, not granular. Spongy if cooked, not brittle; not so soft as to be sticky, mild in flavor, not highly cooked Angel food Cake unfrosted Gingerbread Applesauce Cake 1408 Jelly Roll unfrosted Carrot Cake Spice Cake unfrosted Chocolate Layer Cake Sponge Cake unfrosted Chocolate Loaf Cake, unfrosted 1411 White Layer Cake Cup Cakes 6 unfrosted Any other SECTION 15 DECORATED CAKES ENTRY FEE: $1 PREMIUMS: 1 st - $10 2 nd - $8 3 rd - $ Wedding, over blanks or Styrofoam; judged solely on decoration Any occasion cake, decorated with candy, etc Any occasion cake, decorated with pastry tube Cake baked in mold, decorated with tube Decorated cup cakes (6) SECTION 16 COOKIES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 STANDARDS FOR COOKIES SIZE: Not over 4 in diameter SHAPE: Uniform COLOR: Delicately browned FLAVOR: Not too intense TEXTURE AND GRAIN: Depends on type of cakes; thin rolled cookies should be crisp; others should have fine grain and be somewhat moist. Provide 6 cookies per entry Brownies (6) Molasses, Drop (6) Peanut Butter (6) Chocolate (6) Molasses, Rolled (6) Pineapple (6) 1603 Chocolate Chip (6) Oatmeal (6) Sugar, Drop (6) Filled (6) Oatmeal Fudgies, no bake (6) Sugar, Rolled (6) Holiday (6) 1610 Oatmeal Raisin (6) 1615 Any other (6) -55-

51 FOODS DEPARTMENT P SECTION 17 PIES ENTRY FEE: $.45 PREMIUMS: 1 st - $ nd - $3.50 STANDARD 8 OR 9 COLOR: Even light brown. TEXTURE OF CRUST: Tender; flaky on cutting. FLAVOR OF CRUST: Agreeable, no decided after taste of shortening or salt. FLAVOR OF FILLING: Agreeable and well blended. CONSISTENCY OF FILLING: Fruit moist but not too syrupy. Fruit thoroughly cooked. SHELL PIES: Filling firm, but not too stiff; smooth and tender. SCORE CARD FOR PIES General Appearance 20% Color 10% Crust 10% Crust 40% Texture 25% Flavor 15% Filling 40% Flavor 20% Consistency 20% TOTAL 100% ONE CRUST PIE Chocolate Pumpkin Lemon Meringue Any other 1703 Pecan TWO CRUST PIE 1706 Apple 1710 Huckleberry Blackberry 1711 Mince 1708 Blueberry 1712 Any other 1709 Cherry -56-

52 FOODS DEPARTMENT P SECTION 18 CONFECTIONS (HOME MADE) ENTRY FEE: $.45 PREMIUMS: 1 st - $ nd - $3.50 STANDARDS FOR CONFECTIONS SIZE: Not too large. COLOR: Not too intense. SHAPE: Uniform. FLAVOR Agreeable TEXTURE: Not granular or sugary; firm enough to be easily handled. SCORE CARD FOR CONFECTIONS General Appearance 30% Size of piece 10% Shape 10% Color 10% Flavor 35% Texture 35% Smoothness 20% Moisture 15% TOTAL 100% 1801 Brown Sugar Fudge, ½ lb Peppermint, ½ lb Chocolate Fudge, ½ lb Popcorn Balls (3) 1803 Peanut Butter Fudge, ½ lb Wintergreen, ½ lb Penuche, ½ lb Any other -57-

53 SEWING & NEEDLECRAFT DEPARTMENT Q Edith Reese...Superintendent Entry Forms Due Wednesday July 12, 2017 Exhibits must be in place by Sunday, July 30, 2017 at 4:00 p.m. Exhibits released Sunday, Aug. 6, 2017 at 7:00 p.m RULES FOR EXHIBITORS 1. No helper s passes will be issued in this Department. 2. An exhibitor may enter only ONE ARTICLE IN A CLASS. No article may be entered in more than one class. 3. Even though there may be numerous articles entered in a class, if only one piece is worthy, premium is to be awarded at the discretion of the judge. 4. FOR AMETEURS ONLY: Those who teach as a profession or receive a percentage of income for their work will be considered professional and cannot exhibit, unless professional class is listed. 5. All reasonable care will be given in the protection of the exhibits but the Fair will not be responsible for any loss, which might occur. 6. Under Needlework, no article may be considered for premium which was manufactured commercially (all to be hand made or machine made as specified). Needlework should be items done in the past year and not previously exhibited at the Fair. Selection will be made on the basis of neatness of appearance, simplicity in pattern, usefulness and lack of unnecessary decoration. Sale of any exhibit article will not be allowed. NEEDLEWORK GENERAL APPEARANCE: Simple in design and construction, clean, well pressed, neatly folded or hung. Suitability to intended use. MATERIALS: appropriate in quality, design, and color. THREAD: appropriate quality, size and color. DESIGN: simple and attractive. WORKMANSHIP: Padding not heavy. Stitches and edges smooth and even. Stitches of appropriate length. FINISHING: Back of article neat, corners well made, and ends of thread properly held in place. SCORE CARD TO BE USED AS BASIS OF JUDGING CLOTHING Workmanship 40% Suitability of article to purpose 20% Beauty and originality 20% Harmony of color and materials 20% TOTAL 100% SECTION 1 LARGE AFGHANS Large size (50 X 70 and over) ENTRY FEE: $.50 PREMIUIMS: 1 st - $5 2 nd - $4 3 rd - $ Crochet one piece Knitted one piece Crocheted panel w/embroidered design Knitted panel w/embroidered design Crochet in squares Knitted in squares Crochet in stripes Knitted in stripes Hairpin lace Machine knit one piece Knitted cable stitch Any other -58-

54 SEWING & NEEDLECRAFT DEPARTMENT Q SECTION 2 SMALL AFGHANS Small size (less than 50 X 70 ) ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Crochet one piece Knitted in squares 0214 Crocheted panel w/embroidery design Knitted in stripes 0215 Crochet in squares Lap Robe Crochet 0216 Crochet in stripes Lap Robes Knitted Hairpin lace Machine knit Knitted, cable stitch Any other 0219 Knitted one piece 0220 Knitted panel w/ embroidery design SECTION 3 APPLIQUE ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $ Apron 0331 Pillow cases (2) 0328 Buffet or dresser scarf 0332 Place Mats & Napkins Luncheon cloth & napkins Towels (2) 0330 Machine Appliqué - Any article Any other SECTION 4 APRON ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $ Bias, Braid, or RickRack Trim 0439 Holiday Child s 0440 Any Other 0437 Cross Stitch 0438 Embroidered SECTION 5 BOUDOIR ACCESSORIES ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $ Bed dolls Dresser scarf Bed pillows Tissue Cover Coat hangers Any other SECTION 6 CROCHET ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $ Bag Centerpiece over Centerpiece 14 or under Doilies set over Doilies set 14 or under Dresser scarf Hat, purse Mittens pair 0655 Pillowcases (2) crochet trim 0656 Pillowcases (2) embroidered with crochet trim 0657 Pot holders (4) 0658 Shoulderette Stole Scarf 0659 Slippers, socks 0660 Sweater, vest, shell 0661 Any other -59-

55 SEWING & NEEDLECRAFT DEPARTMENT Q SECTION 7 EMBROIDERY ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $ Buffet or Dresser Scarf 0763 Luncheon Cloth less than Machine Embroidered any article 0765 Pillow cases (2) 0766 Pillow cases (2) cross stitch 0768 Sampler (framed) 0769 Tablecloth 54 or more 0770 Towels 0771 Wall Hanging 0772 Any other SECTION 8 HOLIDAY DECORATIONS ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $1 (Must have needlework as part of item) 0873 Christmas Balls, Fabric (3 not more than 6) 0874 Christmas Pot Holders 0875 Christmas Stocking 0876 Christmas Tissue Box 0877 Christmas Tree, Fabric 0878 Christmas Tree Skirt 0879 Christmas Wreath, Fabric 0880 Dolls, fabric Holiday SECTION 9 INFANTS AND TODDLERS ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Afghan Crocheted 0909 Hat & mittens Crochet 0902 Afghan Knit 0910 Hat & Mittens Knit 0903 Bibs (2) 0911 Knit Baby Suit 2 pieces 0904 Christening Set 0912 Quilt 0905 Clothing Infant 0913 Sweater Set, Booties and/or Bonnet crochet Clothing Toddler 0914 Sweater Set, Booties and/or Bonnet knit 0907 Crib Blanket Appliqued 274. Any other 0908 Crib Blanket Embroidered SECTION 10 HAND KNITTING PART Door Decoration Fabric 0882 Place Mats & Napkins 0883 Plastic Canvas 0884 Table cloth 0885 Table Decoration Fabric 0886 Wall Hanging Fabric 0887 Any other ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Cardigan Adult 1002 Cardigan, Cable stitch Adult 1003 Coat Adult 1004 Dress 1005 Sweater, bulky knit Adult 1006 Sweater, Mohair Adult 1007 Sweater, Pullover Adult 1007 Any other -60-

56 330. Cardigan 331. Coat 332. Gloves, pair 333. Hat 334. Hat and Bag set 335. Hot dish holders (2) 336. Mittens, 2 needle SEWING & NEEDLECRAFT DEPARTMENT Q SECTION 11 HAND KNITTING PART 2 ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $1 SECTION 12 HANDSPUN YARN 337. Mittens, 4 needle 338. Poncho, cape, stole 339. Shell Woman 340. Slippers, slipper socks 341. Socks 342. Sweater, pullover 343. Any other ENTRY FEE: $.50 PREMIUMS: 1 ST - $5 2 ND - $4 3 RD - $3 Rosette and $10 prize awarded to Best of Show in Section 12. PERSONS ENTERING THIS SECTION MUST HAVE SPUN THE LINEN, WOOL, COTTON AND ALPACA AND MADE THE ITEMS THEMSELVES. RULES FOR EXHIBITORS 1. Novice Spinning Spinner must have learned to spin during the past year. The spinner will supply a tied, 2 oz. Skein of two-ply yarn. The spinner will state the device used to spin it. A) on the drop spindle or B) on the wheel. 2. Spindlefulls Spinner will provide a spindle full of singles spun in the last year. The yarn is to be spun and displayed on a spindle that is suitable to both the fiber and the diameter of the yarn. This includes drop spindle and wheel bobbin. 3. Handspun Skein Only one entry per class per entrant. Each skein must have been spun by entrant. Work must have been completed during the past year, and not previously entered at the Chemung County Fair. Each skein entry will consist of a 2 oz. minimum handspun natural fiber. Skeins should have a circumference of 1 ½ to 2 yds. And be neatly wound and tied securely in at least three places. Each skein must have at least a 3 X 3 knitted, crocheted or woven swatch attached. Fiber source named on a tag. Class: 350. Hand dyed fiber I Chemical dyes A. Basket of dyed locks B. Dyed or painted roving C. Handspun yarn 351. Hand dyed fiber II Natural dyes A. Basket of dyed locks B. Dyed or painted roving C. Handspun yarn 352. A Handspun yarn basket one pound minimum of yarn spun in any manner and displayed in a basket and intended for use in one project. On a card include a description of fiber technique used to spin the yarn and give it s intended use. A pattern, sketch or sample swatch of project must be displayed. This class will be judged on craftsmanship and creativity Yarn Dying Wool or yarn dyed by exhibitor using one of the following methods (a) Natural dyes (onion skins, plants, roots, bark, etc. (b) Commercial Dyes (c) Kool-Aid 354. Two or Three of us any item manufactured by 2 or 3 persons listing their part. Example: combination of spinner s, weaver s, knitter s, etc. -61-

57 SEWING & NEEDLECRAFT DEPARTMENT Q SECTION 12 HANDSPUN YARN 355. Knitted Items A. Cardigan or Pullover E. Hat or Scarf B. Vest F. Gloves or Mittens C. Shawl G. Socks or Slippers D. Afghan H. Other 356. Handspun, Machine Knitted Items A. Cardigan or Pullover E. Hat or Scarf B. Vest F. Gloves or Mittens C. Shawl G. Other D. Socks or Slippers 357. Crocheted Items A. Cardigan or Pullover E. Hat or Scarf B. Vest F. Gloves or Mittens C. Shawl G. Socks or Slippers D. Afghan H. Other 358. Woven Item Warp may be Commercial A. Blanket C. Any Article of Clothing B. Lap Robe or Shawl D. Other or 3 of Us (Any item made by more than 1 person, listing their part) 360. Item from any Natural Fiber naming the fiber and where grown. May be a blend with wool, telling the portion. A. Cardigan or Pullover E. Skein of Yarn single ply, 1 oz minimum B. Hat or Scarf F. Other C. Socks or Slippers D. 2 or more ply, 2 oz minimum 362. Item made from Yarn spun on a Drop Spindle A. Skein of Yarn 2 oz minimum B. Any article of clothing C. Other 363. Non-wearable item, Toy or Wallhanging, etc Work Basket Natural Color Skeins. On a card, include fiber type and spinning technique Project Basket - Handspun Skeins sufficient to complete a project. Include a swatch and a description or sketch of project Sampler Basket - Variety of types of skeins by one spinner. Each skein identified by fiber type. DRY RUN VETERINARY SERVICE, PLLC David Reese, D.V.M. 10 Left Branch Dry Run Rd. Pine City, NY Phone dreese3@stny.rr.com -62-

58 SEWING & NEEDLECRAFT DEPARTMENT Q SECTION 13 FELTING ENTRY FEE: $.50 PREMIUMS: 1 st - $5 2 nd - $4 3 rd - $ Felted Items May be wool or other animal fiber or blend A. Article of Clothing, Knitted from handspun yarn and then felted B. Non-wearable item, Knitted from handspun yarn and then felted C. Large clothing item from un-spun batts D. Accessories E. Non-wearable items F. Recycled Wool, felted and made into another item 370. Belt or Band 371. Place Mat Set or Table Runner 372. Pocketbook 373. Poncho, Shawl or Stole 380. Crewel Embroidery 381. Cutwork 382. Lace 383. Machine Knitting 384. Plastic Canvas SECTION 14 LOOM WEAVING ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $1 SECTION 15 MISCELLANEOUS NEEDLECRAFT ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $1 SECTION 16 QUILTS 374. Pot Holder Set 375. Rug 376. Any Other 385. Smocking 386. Swedish Weaving 387. Tatting 388. Any other ENTRY FEE: $.50 PREMIUMS: 1 st - $5 2 nd - $4 3 rd - $3 CLASS 1. Clothing 2. Pillows 3. Tablecoverings A. Tablecloth B. Table Runner C. Placemats (set of 2) 4. Hand Quilted A. Under 60 x Pieced 2. Appliquéd 3. Embroidered 4. Other B. 60 x 90 and over 1. Pieced 2. Appliquéd 3. Embroidered 4. Other 5. Quilts - tied A. Under 60 x Pieced 2. Other B. 60 x 90 and over 1. Pieced 2. Other 6. Machine Quilted (by Exhibitor) A. Under 60 x Pieced 2. Appliquéd 3. Embroidered 4. Other B. 60 x 90 and over 1. Pieced 2. Appliquéd 3. Embroidered 4. Other -63-

59 SEWING & NEEDLECRAFT DEPARTMENT Q SECTION 20 TOY CRAFT ENTRY FEE: $.30 PREMIUMS: 1 st - $3 2 nd - $2 3 rd - $ Animal fabric 456. Doll sock, dressed 451. Animal plastic or oil cloth 457. Doll yarn 452. Animal yarn 458. Puppet fabric 453. Doll clothes, with model 459. Toy stuffed 454. Doll fabric 460. Any other 455. Doll fabric, dressed SECTION 21 STITCHERY ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Belt needlepoint 467. Chair seat needlepoint 468. Coaster needlepoint (4) 469. Footstool top needlepoint 470. Glass case needlepoint 471. Handbag other 472. Pillow top, needlepoint 473. Place mat & napkin, hemstitching (framed) 474. Sampler cross stitch (framed) 475. Tablecloth cross stitch 476. Picture cross stitch (framed) 9 X 12 or smaller 477. Picture cross stitch (framed) larger than 9 X Picture needlepoint (framed) 9 X 12 or smaller 479. Picture needlepoint (framed) larger than 9 X Picture petit point (framed) 481. Pillow cross stitch 482. Any Other SECTION 22 CLOTHING PART 1 ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Coat full length, lined 508. Jacket & Dress jacket lined 501. Coat man or boy s, lined 509. Slacks men s 502. Coat short, lined 510. Slacks woman s 503. Coat & Dress coordinated 511. Slacks -- woman s jacket/skirt. fully lined 504. Dress - Formal or Evening 512. Suit man s, jacket lined 505. Jacket boy s lined 513. Wedding Dress with or without headpiece 506. Jacket Woman s lined 514. Any Other 507. Jacket men s lined SECTION 23 CLOTHING PART 2 ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Blouse 545. Dress synthetic, sleeves 535. Coat unlined 546. Dress synthetic, sleeveless 536. Dress 2 piece 547. Poncho or Cape 537. Dress cocktail 548. Skirt & blouse sleeves 538. Dress cotton, sleeves 549. Skirt & blouse sleeveless 539. Dress cotton, sleeveless 550. Snowsuit Child s 540. Dress knit, sleeves 551. Sport outfit 2 pieces 541. Dress knit, sleeveless 552. Suit child s 542. Dress Mother and Daughter set 553. Suit woman s unlined 543. Dress silk, sleeves 554. Sweat suit 544. Dress silk, sleeveless 555. Any other -64-

60 SEWING & NEEDLECRAFT DEPARTMENT Q 7. Long Arm Machine Quilting A. Under 60 x Pieced 2. Appliquéd 3. Embroidered 4. Other B. 60 x 90 and over 1. Pieced 2. Appliquéd 3. Embroidered 4. Other 8. Miniature A. Pieced B. Appliquéd C. Embroidered D. Other 9. Throws A. 40 & under 1. Pieced 2. Appliquéd 3. Embroidered 4. Other B. Over Pieced 2. Appliquéd 3. Embroidered 4. Other SECTION 16 QUILTS 10. Wall Hangings (must have loops or sleeve for hanging) A. Large (over 36 x 36 ) 1. Pieced 2. Appliquéd 3. Embroidered 4. Other B. Small (36 x 36 and under) 1. Pieced 2. Appliquéd 3. Embroidered 4. Other SECTION 18 RUGS (3 X 5 6 X 9 ) ENTRY FEE: $.50 PREMIUMS: 1 st - $5 2 nd - $4 3 rd - $ Braided wool material 422. Hooked yarn clipped 419. Braided other material 423. Hooked, using latchet hook 420. Crochet 424. Punch needle 421. Hooked wool 425. Any other SECTION 19 RUGS (3 X 5 and under) ENTRY FEE: $.50 PREMIUMS: 1 st - $5 2 nd - $4 3 rd - $ Braided wool material 432. Hooked, yarn clipped 429. Braided other material 433. Hooked, using latchet hook 430. Crochet 434. Punch needle 431. Hooked wool 435. Any other -65-

61 SEWING & NEEDLECRAFT DEPARTMENT Q SECTION 24 CLOTHING PART 3 ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Bathrobe 613. Sports separate pants & blouse 597. Blouse cotton 614. Sports separate shorts & blouse 598. Blouse dressy other than cotton 615. Sport shirt man s or boy s 599. Blouse sleeveless 616. Lingerie 600. Blouse or shirt child s 617. Nightgown 601. Costume dance 618. Pajamas child s 602. Costume any other style 619. Pajamas 603. Culottes 620. Shorts 604. Dress sleeves 621. Skirt A-lined 605. Dress sleeveless 622. Skirt fiber other than wool, fully lined 606. Dress maternity 623. Skirt gored 607. Hat fabric 624. Skirt pleated 608. House coat or duster 625. Skirt wool or wool like material, fully lined 609. Jumper girls 626. Skirt wrap around 610. Jumper cotton, linen or synthetic 627. Vest 611. Jumper wool 628. Any other 612. Slacks SECTION 25 WORK OF ADULTS 65 YEARS OR OVER ENTRY FEE: $.40 PREMIUMS: 1 st - $4 2 nd - $3 3 rd - $ Afghan crocheted 685. Rug Hooked 671. Afghan knitted 686. Rug latch hook 672. Apron 687. Rug, rag, crocheted 673. Bazaar Item 688. Shell work 674. Ceramics 689. Specimen, crocheted 675. Embroidery any article 690. Specimen, knit 676. Doll 691. Specimen, needlepoint 677. Handbag 692. Stole 678. Hat 693. Stuffed animal 679. Metal Work 694. Sweater 680. Mosaic 695. Table mat & napkins 681. Pillow 696. Wood carving 682. Pot holders (2) 697. Wood construction 683. Quilt 698. Wood working 684. Rug Braided 699. Any other -66-

62 Environmental Education DEPARTMENT R Mike Taylor...Superintendent Entry Forms Due Wednesday July 12, 2017 Exhibits must be in place by Monday, July 31, Exhibits released Sunday, Aug. 7, 2017 R - ENVIRONMENTAL EDUCATION ENTRY FEE: $ PREMIUMS: 1 st - $ 2 nd - $ 3 rd - $ All exhibits must include: on a separate sheet of paper its relevance to natural resources and/or environmental education,, and how the project might be used to help others learn about or appreciate the natural world. Exhibits will be evaluated on the basis of their content, quality of expression and presentation. Creativity is encouraged as is display of materials showing observational skills, e.g. journals or sketchbooks ENVIRONMENTAL EDUCATION - Nature Trails - e.g. Display of constructed nature trail or observation made along another nature trail. Geology - Simple collections must include the specimen s names, dates of collection, specific site(s) of collection (distance and direction to nearest town, county, state or province) and collector s name for 15 specimens. Inclusion of field journals is strongly encouraged and identification criteria must be completely and clearly defined. Exhibits showing evolutionary histories, adaptations of fossil organisms, vertical or horizontal studies of strata, or similar studies are encouraged. Examples include but are not limited to: interpretation of aerial photographs; vegetation maps; plant adaptations; demonstrations of ecological principles; or computer models like GIS. Transfer of display ideas and concepts from other project areas is encouraged FISHERIES AND AQUATIC RESOURCES. Exhibits may be displays or records of any Fisheries and Aquatic Resources related activity including but not limited to fishing techniques, aquatic sampling methods, aquatic insect ecology, habitat improvement or fisheries management and biologywater monitoring - project ideas may be found in Water Worlds, Water Wise, Pond & Stream Safari. projects related to fish or fishing, including mariculture, aquaculture, commercial fisheries, sport fisheries or related equipment, skills or observations FORESTRY - Displays and presentations may be based upon, but are not limited to, the following projects: Know Your Trees, Timber Management for Small Woodlands); Wildlife and Timber from Private Lands: A Landowners Guide to Planning; Woods of New York, Trees: Dead or Alive, Know Your Tree Diseases, Maple Syrup Production for the Beginner; and other forestry exhibits based upon national, regional, county or self-initiated projects.

63 Environmental Education DEPARTMENT R 0104 RESOURCE-BASED RECREATION - Shooting Sports any exhibit or record based upon content of the NYS Shooting Sports Programs or any of the New York State DEC certification programs. Other Outdoor Recreation - Exhibits based upon related outdoor recreation activities, e.g. orienteering, cross-country skiing, snowshoeing, wilderness camping, or outdoor cookery WILDLIFE Bird Study - Consult Bluebirds of New York, Birds of Prey, Introduction to Bird Study, or any other bird materials for exhibit ideas. Bluebird houses will be judged using the criteria from Bluebirds of New York. Habitat Improvement - Consult Wildlife Habitat Enhancement, Enhancement of Wildlife on Private Land, Managing Small Woodlots for Wildlife for exhibit ideas. Trapping Furbearers - Exhibits based upon the NYS DEC Trapper Training Program are acceptable, as are displays of equipment, pelt preparation, and discussions of the role of trapping in wildlife management. Other Wildlife Projects - Exhibits based upon New York's wildlife resources, Environmental Awareness: Wildlife, Managing Small Woodlots for Wildlife; Wildlife Discovery, New York s Wildlife Resources (fact sheets), and Wildlife in Today s Landscapes. County projects or self-initiated projects are acceptable. A good source of potential project is the 4-H Forestry and Wildlife Invitational REUSE AND RECYCLING - Exhibits based on recycling or composting projects in the home or community. Clothing, crafts and other items created using post-consumer waste materials. Exhibitor should explain why particular materials were chosen and how the exhibit relates to environmental education. Many materials can be reused; why is this exhibit particularly useful (e.g., in terms of serving a functional purpose) or beneficial (e.g., making use of resources that would otherwise harm the environment, the project can be used to help others understand the importance of re-purposing post-consumer materials. Creativity is highly encouraged in this class. Consult: Composting: Wastes to Resources; Wastewise; Woodsy's Resource Goldmine, Recycling in Your School Makes Good Sense; or Recycling: Mining Resources From Trash, or Composting in the Classroom for exhibit ideas.

64 MAJOR CONTESTS DEPARTMENT S Mike Taylor...Superintendent Entry Forms Due Wednesday July 12, 2017 Exhibits must be in place by Sunday, July 30, 2017 at 4:00 p.m. Exhibits released Sunday, Aug. 7, 2017 SECTION 1 DECORATE THE FAIR CONTEST 001 ENTRY FEE: $5.00 PREMIUMS: 1st - $50 2nd - $25 3rd - $15 Contest open to Business Owners, Organizations and Individuals (One entry per exhibitor) Theme: "Your Fair Fun Has Just Begun" Celebrating 175 years Each group will be assigned a section of the Fairgrounds to decorate. Sections will be located outside throughout the Midway. Must be completed by Sunday, July 30, 2017 by 4:00 pm Judging Monday, July 31, 2017 You can decorate your section with flowers, scarecrows, flower pots, etc. Displays can be removed on August 6, Your name will be displayed the entire week of the Fair by your display. For more information, please contact us at: info@chemungcountyfair.com or

65 FRIENDS OF THE 2017 CHEMUNG COUNTY FAIR BLUE RIBBON SPONSORS Dr. David & Edith Reese Kenneth & Gail Voorhees Mert & Judy Voorhees & Family Mike Reese Mack & Evelyn Rhodes & Family Rod & Nancy Roe Seneca Beverage Curren RV Sales F.M. Howell Corp. Hilliard Corp. Rodney Strange RED RIBBON SPONSOR Boorcrest Farms Al Dalrymple YELLOW RIBBON SPONSORS Bulkhead Hardware -71-

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