Goose delicates and foie gras. chateaugalicia.com
|
|
- Morgan Henderson
- 6 years ago
- Views:
Transcription
1 Goose delicates and foie gras chateaugalicia.com
2 ABOUT CHÂTEAU GALICIA Whole goose Goose gourmets and foie gras Snyatynska Nova Poultry Farm European register number РМ registered by DG SANCO MHP enterprises include the only Ukrainian producer of foie gras and goose meat delicates. It is Snyatynska Nova Poultry Farm, located in Ivano-Frankivsk Region, in Western Ukraine. International experience was used and involved extensively in the production startup, in particular that of the leading manufacturers of this product, France and Hungary. Currently, Snyatynska Nova Poultry Farm is a powerful closed cycle enterprise, where production starts with parent stock and ends with ready-made products. Nova Poultry Farm facilities include A hatchery with a one-time setting capacity of 100,000 eggs (5 thousand once a week) A site for rearing flocks 5,000 birds a year 3 sites for parent stock 15,000 birds (simultaneous keeping; 1 site 5 thousand birds) 4 sites for final stock rearing 125,000 (total) birds 1 fatty liver feeding site 20,000 birds (a cycle is 13 days) A slaughterhouse with a capacity of 3,000/16 hours Own vehicle fleet This MHP enterprise is one of the major goose liver producers in Europe, on a level with France, Hungary and Bulgaria. Due to this, Ukraine is one of the four European countries that produce foie gras industrially. Snyatynska Nova Poultry Farm was founded in After complete modernization and reorganization, the enterprise joined MHP in Automation, mechanization and industrial process management systems have been implemented at the poultry farm at almost every production stage. Special equipment recommended by Hungarian and French experts has been installed, a French technique for fatty goose liver production has been implemented. In 2008, the procedure of the enterprise s products preparation for export to the European Union countries started. In 2010, SGS, an international company, assessed and certified Snyatynska Nova Poultry Farm: in the production process, the enterprise follows strict quality controls that meet international ISO 9001:2008 (quality management system) and FSSC (food safety management system) standards. In July 2013, Snyatynska Nova Poultry Farm obtained a European number and now has the right to export its products to European Union countries. The first EU shipments took place as early December Bag net weight 3 kg Tightly sealed PE bag 3 PE bags per box 9 kg Net weight not less than 15.2 g not more than 39 g
3 Goose foie gras (chilled) Goose foie gras Goose liver steaks 0.65 kg Chilled liver under the ice Corrugated box with polimeric pack material 8 units per box 5.2 kg Net weight С up to 7 days 0.65 kg 4 units per box 2.6 kg Net weight kg 28 units per box 5.2 kg Net weight -18 С up to 8 month 396 kcal
4 Goose breast boneless, skinless Goose leg 0.45 kg 16 packs per box, 7.2 kg Net weight 0.35 kg 16 packs per box, 5.6 kg Net weightt not less than 22 g not more than 25.6 g 318 kcal not less than 16 g not more than 37 g 397 kcal
5 goose delicates In the very heart of Europe stretched endless green meadows, merging to the cool rivers and surging again to the gentle sun. It is where the unique nature and traditional technologies create for you a rich taste of Château Galicia goose gourmets of the highest international quality standards. Head Office PJSC «Myronivsky Hliboproduct» 158, Akademica Zabolotnogo Str., Kyiv, 03143, Ukraine production facilities Snyatynska Nova Poultry Farm European register number РМ registered by DG SANCO Sergei Gorbenko Head of Export Department Tel./Fax: Mob.: s.gorbenko@mhp.com.ua EXPORT DEPARTMENT Tel: Fax: goose@mhp.com.ua
Poultry products from one of the leading European producers
Poultry products from one of the leading European producers Head Office: PJSC «Myronivsky Hliboproduct» 158, Akademica Zabolotnogo Str., Kyiv, 03143, Ukraine www.mhp.com.ua 01 MHP Export DEPARTMENT Tel:
More informationSUMMARY REPORT OF POULTRY IMPORTS REPORT FOR OCTOBER 2017
SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR OCTOBER 2017 PLEASE NOTE: This report is based on SARS verified stats. The verified stats will be corrected up to 2 years in arrears on an ad hoc basis. Declared
More informationSUMMARY REPORT OF POULTRY IMPORTS REPORT FOR APRIL 2018
SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR APRIL 2018 PLEASE NOTE: This report is based on SARS verified stats. The verified stats will be corrected up to 2 years in arrears on an ad hoc basis. Declared
More informationAT LLC Sumskiy Becon.
AT LLC Sumskiy Becon www.indychka.com Our history AT LLC Sumskiy Becon is the turkey meat production company, which was founded in 2006. It is situated in Krovne village, Sumy district, Sumy region. Krovne
More informationTABLE MEAT CHICKS SEASON
TABLE MEAT CHICKS 2014 2015 SEASON About Us Piggotts Poultry Breeders is a family-run poultry supplier and breeder based under the Chiltern Hills in the village of Eaton Bray, Bedfordshire. Supplying the
More informationMEAT AND POULTRY CATALOGUE
MEAT AND POULTRY CATALOGUE Quality from the centre of Europe ABOUT THE TRADING HOUSE The Hungarian Trading House Singapore (HTHS) has a long-standing experience in meat trade and supply on both domestic
More informationON FORCE-FEEDING GEESE AND DUCKS (GAVAGE)
Jacopo Ghione ON FORCE-FEEDING GEESE AND DUCKS (GAVAGE) October 2018 ON FORCE-FEEDING GEESE AND DUCKS (GAVAGE) Gavage is the practice of feeding ducks and geese an excessive amount of calories, using instruments
More informationTEXTS ADOPTED Provisional edition. P8_TA-PROV(2018)0429 Animal welfare, antimicrobial use and the environmental impact of industrial broiler farming
European Parliament 204-209 TEXTS ADOPTED Provisional edition P8_TA-PROV(208)0429 Animal welfare, antimicrobial use and the environmental impact of industrial broiler farming European Parliament resolution
More informationServing customers around the world
Serving customers around the world Housing and feeding equipment for modern poultry production Big Dutchman a company introduction In 1938, two brothers invented the world s first automated poultry feeder
More informationQuality. AnimAl welfare. TasTe. SatiSfaction. EnvironmEnt. Open air
Quality AnimAl welfare TasTe SatiSfaction EnvironmEnt Open air Did you know that...? «When you choose traditional free range Label Rouge poultry, you re also choosing to protect animal welfare and enjoy
More informationKAZAGRO. National Management Holding. Analytical review of poultry meat market
KAZAGRO National Management Holding Analytical review of poultry meat market 1 Content pages INTRODUCTION 3 1. FOREIGN MARKET 4 1.1 World market of poultry meat 4 1.2 World consumption of poultry meat
More informationRicky Thaper Treasurer Poultry Federation of India Website:
Ricky Thaper Treasurer Poultry Federation of India Email: ricky@pfindia.org Website: www.pfindia.org Indian poultry industry is in growth mode. It has been growing at around 8-10% annually during the last
More informationNew Zealand - bovine tuberculosis equivalence STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED 5-6MARCH 2015
New Zealand - bovine tuberculosis equivalence STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED 5-6MARCH 2015 Point B.05 of CIC Agenda 1. Draft Commission Implementing Regulation amending Annexes I
More informationTrends in the European poultry and egg market and the impact of European Union enlargement
Trends in the European poultry and egg market and the impact of European Union enlargement P. Magdelaine ITAVI, 28 rue du Rocher 75 008 Paris, France magdelaine@itavi.asso.fr 1. Developments in European
More informationUnited Arab Emirates. Poultry and Products Annual. UAE Annual Poultry and Products Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 10/1/2015
More informationFood & Allied. Poultry Industry. Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges
Food & Allied Poultry Industry Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges February 2018 Poultry Industry Industry Process Flow Edible Oil Maize Oilseed
More informationSALMONELLA CONTROL PROGRAMMES IN POULTRY: PRACTICAL EXPERIENCES IN KENYA. Dr Moses Gathura Gichia. Department Of Veterinary Services Kenya.
SALMONELLA CONTROL PROGRAMMES IN POULTRY: PRACTICAL EXPERIENCES IN KENYA. Dr Moses Gathura Gichia. Department Of Veterinary Services Kenya. Salmonellosis is the most frequently reported food borne disease
More informationWelcome. We use the latest equipment and technology in our modern hatchery, enabling us to produce over 800,000 eggs per week.
W Welcome Since 1988 Bettws Hall has continued to work hard to produce the finest quality pheasant and partridge chicks, poults and duck growers within the UK. We have now firmly established a well deserved
More informationState system for animal identification and registration in Ukraine
State system for animal identification and registration in Ukraine 1 Ukraine: Legislation CMU s Decree of 4 September 2003 555-р Order of Ministry of Agricultural Policy of Ukraine of 17 September 2003
More informationBy: Rinke Berkenbosch
By: Rinke Berkenbosch All domesticated ducks originate from the Mallard (Anas Platyrhynchos), except the domesticated Muscovy duck; which is a fully domesticated variety of the wild Muscovy duck (Cairina
More informationStudy on the socio-economic implications of the various systems to keep laying hens
Study on the socio-economic implications of the various systems to keep laying hens Contract SANCO/2003/SPC.2003258 Final Report for The European Commission Submitted by Agra CEAS Consulting Ltd. Telephone:
More informationRecent actions by the European Commission concerning bee health
Recent actions by the European Commission concerning bee health European Commission Directorate-General for Health and Consumers Emma Soto Emma.Soto@ec.europa.eu Imports and intra-community trade World
More informationTHE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013
THE BROILER CHICKEN INDUSTRY IN PENINSULAR MALAYSIA STATUS OF THE INDUSTRY IN 2012 AND PROSPECTS FOR 2013 SUMMARY produced parent stock accounted for In 2012, a production of 673.87 million day-old chicks
More informationIR /45 Health Requirements for IMPORT FRESH FROZEN BONELESS BEEF MEAT from USA into I.R.IRAN (Last Update 17/01/2011)
IR2011-03/4 Health Requirements for IMPORT FRESH FROZEN BONELESS BEEF MEAT from USA into I.R.IRAN (Last Update 17/01/2011) SCOPE This document serves to detail requirements for the preparation of FRESH
More informationAdolfo Sansolini Consultant, GAIA
The Commission s answers on foie gras, and the need to remove minimum liver weights in Commission Regulation (EC) 543/2008 Adolfo Sansolini Consultant, GAIA Photo: L214 (Périgord Noir, 2014) Intergroup
More informationRegional Seminar for OIE National Focal Points for Animal Production Food Safety. Belgrade, Serbia, October
Regional Seminar for OIE National Focal Points for Animal Production Food Safety Belgrade, Serbia, 15-17 October Salmonellosis in poultry : preventing General overview Principles of the control and eradication
More informationThe Scottish Government SHEEP AND GOAT IDENTIFICATION AND TRACEABILITY GUIDANCE FOR KEEPERS IN SCOTLAND
SHEEP AND GOAT IDENTIFICATION AND TRACEABILITY GUIDANCE FOR KEEPERS IN SCOTLAND March 2013 SHEEP AND GOAT IDENTIFICATION AND TRACEABILITY GUIDANCE FOR KEEPERS IN SCOTLAND March 2013 This guidance explains
More informationVIETNAM S RESIDUE CONTROL PLAN FOR EXPORTING HONEY IN PRODUCTION, COLLECTION AND PROCESSING
VIETNAM S RESIDUE CONTROL PLAN FOR EXPORTING HONEY IN PRODUCTION, COLLECTION AND PROCESSING Dr. Bui Thi Phuong Hoa Address: 28/78 duong Giaiphong, phuongmai, Dongda, Hanoi Tel. ++84.4.3 8685432 Fax. ++84.4.38686097
More informationOIE Reference Laboratory Reports Activities
OIE Reference Laboratory Reports Activities Activities in 2017 This report has been submitted : 2018-01-24 10:31:11 Name of disease (or topic) for which you are a designated OIE Reference Laboratory: Classical
More informationDG SANTE update: 1. New R 2017/625_ EURLs/NRLs 2. New Campylobacter PHC
DG SANTE update: 1. New R 2017/625_ EURLs/NRLs 2. New Campylobacter PHC 1 2 th w o r k sh op o f t h e EU R L C a m p y lo b a ct e r 14-1 5 S e p t e m b e r 2 0 1 7 Nantes Pamina M. Suzuki Unit G4 -
More informationReview of administration AGRI tariff rate quotas
Review of administration AGRI tariff rate quotas 19 February 2019 COMAGRI Michael Scannell Director for Common Market Organizations for agricultural products, DG AGRI What is a Tariff Rate Quota (TRQ)?
More informationTABLE BIRD CATALOGUE season
TABLE BIRD CATALOGUE 2013 2014 season GREYBRO A great ranging and attractive table bird. Ideal for producers whose flock is on show. From the Cornish Gray family. Attractive gray speckled feathers with
More informationBULGARIAN POULTRY BREEDS Part 2
BULGARIAN POULTRY BREEDS Part 2 Text: Hristo Lukanov (Bulgaria) Photos: Hristo Lukanov, Petar Petrov, Plamen Spassov (Bulgaria) THE BREEDS - part 2 2. STARA ZAGORA/ STAROZAGORSKA RED CHICKEN Standard characteristics:
More informationUKRAINIAN CLAY (Ukrainskaya glinistaya)
516 UKRAINIAN CLAY (Ukrainskaya glinistaya) A breed group of limited distribution developed at the Ukrainian Poultry Breeding Institute from local ducks. Small flocks are kept on private plots and at the
More informationPig meat diversification through use of localpiggeneticresourcesand wild boar hybrids: Ouality, taste and consumer panel evaluation
Pig meat diversification through use of localpiggeneticresourcesand wild boar hybrids: Ouality, taste and consumer panel evaluation Dr. Violeta Razmaitė Institute of Animal Science of LVA Slide number
More informationCOLOURED LAYERS SEASON
COLOURED LAYERS 2014 2015 SEASON About Us Piggotts Poultry Breeders is a family-run poultry supplier and breeder based under the Chiltern Hills in the village of Eaton Bray, Bedfordshire. Supplying the
More informationOverview of some of the latest development and new achievement of rabbit science research in the E.U.
First Jilin Rabbit Fair and Conference on Asian Rabbit Production Development, Changchun (China), 8-10 Septembre 2009. Overview of some of the latest development and new achievement of rabbit science research
More informationOfficial Journal of the European Union L 162/3
21.6.2008 Official Journal of the European Union L 162/3 COMMISSION REGULATION (EC) No 584/2008 of 20 June 2008 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as
More informationBroiler production introduction. Placement of chicks
BROILER GUIDE Broiler production introduction Broilers are chickens that are specifically bred and raised for their meat. The goal for any broiler farmer is to successfully raise a day old chick to a market
More informationChanging patterns of poultry production in the European Union
Chapter 2 Changing patterns of poultry production in the European Union H-W. Windhorst Abstract The EU (27) is one of the leading global regions in egg and poultry meat production. Production is, however,
More information2. There will be one egg production class of four birds to be judged on past production qualities. Perfect score is 50 points
POULTRY EVALUATION Career Development Event Revised 7/13 1. The live poultry will be selected from commercial strains of White Leghorn type pullets. Live bird classes will be scored on the basis of 50
More informationRESPONSIBLE 39.36% 82% 91% CHAIRMAN S MESSAGE USE OF ANTIBIOTICS BANNED
REPORT 2018 CHAIRMAN S MESSAGE Poultry is half of the meat eaten in the UK and we use less than 9.7% of the total antibiotics licensed for food producing animals. We have successfully reduced our antibiotic
More informationJoe Moran Project Leader, Companion Animals
Joe Moran Project Leader, Companion Animals 1 EU-level animal welfare advocacy organisation 45 member organisations 24 EU Member States + Switzerland, Norway & Serbia Who are we? 2 Activities connected
More informationDRAFT UGANDA STANDARD
PUBLIC DRAFT REVIEW DUS 932:2012 DRAFT UGANDA STANDARD First Edition 2012-mm-dd Bovine (beef) carcass and cuts Specification Reference number UNBS 2012 Compliance with this standard does not, of itself
More informationRESTRAINING SYSTEMS FOR BOVINE ANIMALS SLAUGHTERED WITHOUT STUNNING WELFARE AND SOCIO-ECONOMIC IMPLICATIONS
RESTRAINING SYSTEMS FOR BOVINE ANIMALS SLAUGHTERED WITHOUT STUNNING WELFARE AND SOCIO-ECONOMIC IMPLICATIONS EXECUTIVE SUMMARY & KEY MESSAGES JUNE 2015 SCOPE AND BACKGROUND The study exclusively refers
More informationSCHOOL PROJECT GUIDELINES
SCHOOL PROJECT GUIDELINES The ACMF Hatching Careers School Project is available for schools as an educational resource and to promote career opportunities in the chicken meat industry to primary and secondary
More informationBreeder Cobb 700. The Cobb 700 has been introduced to meet the. Ten years of research to develop Cobb 700. Breeder Performance
Product Profile Breeder Ten years of research to develop The has been introduced to meet the increasing demand not just for more breast meat, but for breast meat produced at the lowest cost. The need to
More informationSalmonella control: A global perspective
Issue No. 12 / January 2012 Salmonella control: A global perspective by Rick Van Oort - International Layer Range Manager CEVA Santé Animale Salmonella: agent of an important zoonotic disease Salmonellosis
More informationMLCSL. Making the most of the 5th quarter Southampton University
MLCSL Making the most of the 5th quarter Southampton University Edible products Edible Co-products Animal By-products (meat) Examples Examples Examples Category 3 Category 2 Category 1 Wholesale and retail
More informationThe welfare of ducks during foie gras production
The welfare of ducks during foie gras production Professor Donald M. Broom, Dr Irene Rochlitz Centre for Animal Welfare and Anthrozoology Department of Veterinary Medicine Cambridge University UK Professor
More informationReduction of Antibiotics in poultry meat production. Dutch action plan. Ben Dellaert Director Avined Buenos Aires, 27th October 2016
Reduction of Antibiotics in poultry meat production Dutch action plan Ben Dellaert Director Avined Buenos Aires, 27th October 2016 Content 1. Results 2. Motives 3. Policy and collaboration 4. Action plan
More informationFFA Poultry Career Development Event 2004 NEO Aggie Day. 1. With regard to egg storage, which of the following statements is FALSE?
FFA Poultry Career Development Event 2004 NEO Aggie Day 1. With regard to egg storage, which of the following statements is FALSE? A. The longer the egg storage time, the higher the egg storage temperature
More informationDIGITUS Network Cabinet Unique Series, 600, 800 mm width - 600, 800, 1000, 1200 mm depth
DIGITUS Network Cabinet Unique Series 1.5 mm strong sheet steel Loading capacity up to 800 kg Available in color grey and black Large range of equipment available Abstract DIGITUS Network Cabinet Unique
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2003R2160 EN 27.10.2007 003.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 2160/2003 OF THE EUROPEAN
More informationin food safety Jean-Luc ANGOT CVO France
The role of OIE and Veterinary Services in food safety Jean-Luc ANGOT CVO France «Evolving Veterinary Education for a safer World» 13th october 2009 OIE s Objectives Transparency : ensure transparency
More informationMission of the Community Veterinary Emergency Team to Serbia
Mission of the Community Veterinary Emergency Team to Serbia SCOPE of the mission: Lumpy skin disease in cattle in Serbia (6 th of June 2016) Terms of Reference The expert should provide assistance to
More information28 th MAY 2018 WEST AFRICA TRAINING PROGRAM FOCUSES ON BUILDING POULTRY CAPACITY
WEEKLY POULTRY NEWS 28 th MAY 2018 THE POULTRY ASSOCIATION OF ZAMBIA INTERNATIONAL NEWS WEST AFRICA TRAINING PROGRAM FOCUSES ON BUILDING POULTRY CAPACITY WASHINGTON, D.C., U.S. The U.S. Grains Council
More informationDoes it matter if she can t?
She loves perching in trees Does it matter if she can t? Perching in trees is just one of the things this laying hen loves to do. Descending from a small, shy woodland bird from the Indian subcontinent,
More informationVenezuela. Poultry and Products Annual. Poultry Annual Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationThere are very serious welfare issues in the breeding and intensive rearing of meat chickens:
BACKGROUND Worldwide, a total of around 50 billion chickens are slaughtered annually for meat, including nine billion in the USA, over five billion in the EU27 and around 800 million in the UK. Commercial
More informationUNECE STANDARD GOOSE MEAT CARCASES AND PARTS
UNECE STANDARD GOOSE MEAT CARCASES AND PARTS 2011 EDITION UNITED NATIONS New York and Geneva, 2011 Working Party on Agricultural Quality Standards NOTE The commercial quality standards developed by the
More informationSuccess Story under RKVY
Success Story under RKVY Pashusevardhanatun Samrudhi Title - Development of Rural Backyard Poultry By Supplying Mini Hatchery Units to Self Help Groups / Poultry Cooperative Societies /individual poultry
More informationOIE Standards on Animal Welfare, and Capacity Building Tools and Activities to Support their Implementation
OIE Standards on Animal Welfare, and Capacity Building Tools and Activities to Support their Implementation Workshop on animal welfare Organized by EC/TAIEX in co-operation with the RSPCA and State Veterinary
More informationGuidance Document. Hides and Skins HIDESKIN.ALL. 7 August A guidance document issued by the Ministry for Primary Industries
Guidance Document Hides and Skins HIDESKIN.ALL 7 August 2015 A guidance document issued by the Ministry for Primary Industries Title Guidance Document: Hides and Skins About this document This guidance
More informationOverview of the U. S. Turkey Industry
Washington, D.C. Overview of the U. S. Turkey Industry Released November 9, 2007, by the National Agricultural Statistics Service (NASS),, U.S. Department of Agriculture. For information on call Toby Paterson
More informationAnimal Welfare during transport
Animal Welfare during transport Slovenia/Italy - 24-27 June, 2014 Draft Agenda Contractor: lstituto Zooprofilattico Sperimentale dell'abruzzo e del Molise "G.Caporale" Sub-contractors: Aarhus University
More informationHAND BOOK OF POULTRY FARMING AND FEED FORMULATIONS
HAND BOOK OF POULTRY FARMING AND FEED FORMULATIONS WHY POULTY FARMING? GENERAL ANATOMY OF POULTRY Feathers of fowl The Skin Skeletal System of Fowl Muscular System The respiratory system of fowl The digestive
More informationCOMMISSION DELEGATED REGULATION (EU) /... of XXX
Ref. Ares(2018)4937331-26/09/2018 EUROPEAN COMMISSION Brussels, XXX SANTE/10193/2017 CIS Rev. 2 (POOL/G4/2017/10193/10193R2-EN CIS.doc) [ ](2018) XXX draft COMMISSION DELEGATED REGULATION (EU) /... of
More informationCase Study: SAP Implementation in Poultry (Hatcheries) Industry
Case Study: SAP Implementation in Poultry (Hatcheries) Industry Applies to: Live Stock industries that deal with the poultry breeding and feed manufacturing processes. Poultry segment is involved in the
More informationEurope Leads the Way to a Brighter Future for Animals(?) Adam M. Roberts Born Free USA & Born Free Foundation
Europe Leads the Way to a Brighter Future for Animals(?) Adam M. Roberts Born Free USA & Born Free Foundation HOW THE BORN FREE FOUNDATION HELPS WILDLIFE AROUND THE WORLD Protecting species in the
More informationKLEIN KAROO INTERNATIONAL LTD
KLEIN KAROO INTERNATIONAL LTD A taste experience from South Africa Seared for Tenderness & Juiciness projects land, like supporting schools, maintenance sport This Community arid, sun drenched in the
More informationOIE Platform on Animal Welfare for Europe Regional Information Seminar for Recently Appointed OIE Delegates Brussels, Belgium, February 2014
OIE Platform on Animal Welfare for Europe Regional Information Seminar for Recently Appointed OIE Delegates Brussels, Belgium, 18-20 February 2014 Dr. Stanislav RALCHEV OIE Sub-Regional Representation
More information21 th April 2018 EU BANS CHICKEN IMPORTS FROM SEVERAL SUPPLIERS IN BRAZIL
WEEKLY POULTRY NEWS 21 th April 2018 THE POULTRY ASSOCIATION OF ZAMBIA INTERNATIONAL NEWS EU BANS CHICKEN IMPORTS FROM SEVERAL SUPPLIERS IN BRAZIL Europe s decision to ban meat imports from several Brazilian
More informationDraft for comments only Not to be cited as East African Standard
Poultry Glossary of terms EAST AFRICAN STANDARD EAST AFRICAN COMMUNITY ICS 67.120.20 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has been necessitated by the need for
More informationPoultry Pocketbook 2018
Poultry Pocketbook 2018 Produced for you by: AHDB Stoneleigh Park Kenilworth Warwickshire CV8 2TL T 024 7669 2051 E comms@ahdb.org.uk W ahdb.org.uk @TheAHDB If you no longer wish to receive this information,
More informationTHE DEVELOPMENT OF A RISK BASED MEAT INSPECTION SYSTEM SANCO / 4403 / 2000
FEDERATION OF VETERINARIANS OF EUROPE FVE/01/034 Final THE DEVELOPMENT OF A RISK BASED MEAT INSPECTION SYSTEM SANCO / 4403 / 2000 Members FVE COMMENTS Austria Belgium Croatia Cyprus Czech Republic Denmark
More informationWorking for organic farming in Europe
Working for organic farming in Europe International Federation of Organic Agriculture Movements EU Regional Group 9 st November 2012 President: Christopher Stopes Director: Marco Schlüter European Office
More information31 st MARCH 2017 INTERNATIONAL POULTRY NEWS NAMIBIA BANS IMPORTS OF CHICKEN AND CHICKEN PRODUCTS
WEEKLY POULTRY NEWS 31 st MARCH 2017 THE POULTRY ASSOCIATION OF ZAMBIA INTERNATIONAL POULTRY NEWS NAMIBIA BANS IMPORTS OF CHICKEN AND CHICKEN PRODUCTS The Agriculture Ministry has called on the general
More informationMeat and Various. Description. Argentina or brazil beef: north america beef: bison / buffalo: Canadian Bisont: 82Meat
Meat and Various Description Argentina or brazil beef: BEEF FILET SHIRLOIN (ABOUT 4 KG.) RIB EYE (ABOUT 3 KG.) LEG (ABOUT 4 KG.) Code MPFABBEFFFILET MPFABSHIRL MPFABRIBEYE MPFABLEG north america beef:
More informationEU Programmes for Animal Welfare in the European region
EU Programmes for Animal Welfare in the European region Andrea Gavinelli Unit G3 Animal Welfare Directorate General Health and Consumers 1 FUNDAMENTALS Animal Welfare Definition as agreed by OIE members
More informationBreeding aims to develop sheep milk production
Breeding aims to develop sheep milk production Kiss B., Kovacs P., Székelyhidi T., Kukovics S. in Gabiña D. (ed.), Bodin L. (ed.). Data collection and definition of objectives in sheep and goat breeding
More informationSOUTH AFRICAN NATIONAL STANDARD
ISBN 978-0-626-25155-0 SOUTH AFRICAN NATIONAL STANDARD Ratite farming Part 1: Ostriches Published by SABS Standards Division 1 Dr Lategan Road Groenkloof Private Bag x191 Pretoria 0001 Tel: +27 12 428
More informationPOULTRY EVALUATION CAREER DEVELOPMENT EVENT
POULTRY EVALUATION CAREER DEVELOPMENT EVENT Revised 2/17 Live birds will be part of the contest. There will be a judging class of past production layers. Boneless and Bone-in Processed Poultry Meat Products
More informationPoints to consider before embarking on certification
DISEASE FREE CERTIFICATION OF LIVE KOI AND TROUT OVA FOR EXPORT TO THE EUROPEAN UNION David Huchzermeyer Sterkspruit Veterinary Clinic Points to consider before embarking on certification The prospective
More informationMemorandum of Understanding on the Conservation and Management of the Middle-European Population of the Great Bustard (Otis tarda)
CMS/GB.1/Inf.4.9 Memorandum of Understanding on the Conservation and Management of the Middle-European Population of the Great Bustard (Otis tarda) NATIONAL REPORT (by 2004) Ukraine Compiled by: Volodymyr
More informationThe Regulation of medical devices in the European Union
11 May, Geneva The Regulation of medical devices in the European Union Carlo Pettinelli Director European Commission DG Internal Market, Industry, Entrepreneurship and SMEs 1 The EU single market for medical
More informationMAKING THE BREED DECISION
Publication of Cobb-Vantress, Inc. ONE - 2003 MAKING THE BREED DECISION BY JERRY MOYE,VICE PRESIDENT,COBB-VANTRESS There are few decisions facing members of our industry as important as the selection of
More informationStandard requirement for the submission of programme for eradication, control and monitoring
PROGRAMME for ERADICATION : ANNEX II - PART A + B Member States seeking a financial contribution from the Community for national programmes for the control and monitoring of salmonellosis (zoonotic salmonella),
More informationCanada s s PoultrP. oultry and Egg g Industry
Canada s s PoultrP oultry and Egg g Industry 2004 Canada Building, 10 th Floor 344 Slater Street Ottawa, Ontario K1R 7Y3 Phone: (613) 995-6752 Fax: (613) 995-2097 Web site: http://www.nfpc-cnpa.gc.ca e-mail:
More informationANNEX Part 1 Model animal health certificate for imports into the Union of dogs, cats and ferrets COUNTRY:
ANNEX Part 1 Model animal health certificate for imports into the Union of dogs, cats and COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. I.5. Consignor I.2. Certificate
More informationA General Look at the Structure of the Turkish Poultry Meat Sector in Comparison with the European Union
A General Look at the Structure of the Turkish Poultry Meat Sector in Comparison with the European Union B. CANAN 1 *, B. YILMAZ DIKMEN 2 1 University of Uludag, Faculty of Agriculture, Department of Agricultural
More informationADAPTATION EXPERIMENTS OF HUNGARIAN TURKEY BREEDS AND THEIR CROSSES IN VIETNAM (MGE-NEFE project, Hungary Vietnam, )
ADAPTATION EXPERIMENTS OF HUNGARIAN TURKEY BREEDS AND THEIR CROSSES IN VIETNAM (MGE-NEFE project, Hungary Vietnam, 26-27) Dong Xuan 1,2, K.D.T. Szalay 1,2, I.T. Duc Tien 3, P. Minh Thu 3, P.T. 1 Association
More informationHEALTH & CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL SANCO D D(2011) 1198550 SUMMARY RECORD OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 3 & 4 MAY 2010 (Section
More informationREPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL. on systems restraining bovine animals by inversion or any unnatural position
EUROPEAN COMMISSION Brussels, 8.2.2016 COM(2016) 48 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on systems restraining bovine animals by inversion or any unnatural position
More informationEGGS. ONLY MORE MORE FOR YOU. St Ewe Free Range Eggs LLP, Ventonwyn Farm, Tregony, Truro, Cornwall TR2 5SH. Tel:
EGGS. ONLY MORE MORE FOR YOU St Ewe Free Range Eggs LLP, Ventonwyn Farm, Tregony, Truro, Cornwall TR2 5SH Tel: 01872 530320 Email: info@stewe.co.uk Follow us on: www.facebook.com/steweeggs www.instagram.com/steweeggs
More informationThe average live weight of males is 7-9 kg and that of females is 5-7 kg. The 60-day-old goslings weigh kg. Egg production is eggs;
469 14. GEESE V.I. Fisinin and K.V. Zlochevskaya In 1980 there were about 824 thousand adult geese in the Soviet Union in the State sector. Their most important products are meat, down and fat liver. The
More informationADAPTATION EXPERIMENTS OF HUNGARIAN TURKEY BREEDS AND THEIR CROSSES IN VIETNAM
ADAPTATION EXPERIMENTS OF HUNGARIAN TURKEY BREEDS AND THEIR CROSSES IN VIETNAM (MGE-NEFE project, Hungary Vietnam, 2006-2007) Dong Xuan, K.D.T. Szalay, I.T. Duc Tien, P. Minh Thu, P.T. (Hungary CIDA Vietnam
More informationOverseas Market Access Requirements Notification - Animal Products Act 1999
Overseas Market Access Requirements Notification - Animal Products Act 1999 Regulation & Assurance Branch, Animal & Animal Products Directorate, Ministry for Primary Industries Ref: AE-PH-19 Date: 7 March
More informationPROJECT FOR KEEPING LAYER Salient Features :- (i) The project report envisages reared each year.
PROJECT FOR KEEPING 30000 LAYER Salient Features :- (i) The project report envisages reared each year. (ii) (iii) (iv) (v) (vi) 30000 commercial layer to be One brooding batch of 7500 chicks will be reared
More information***I POSITION OF THE EUROPEAN PARLIAMENT
EUROPEAN PARLIAMENT 2009 2014 Consolidated legislative document 21.11.2012 EP-PE_TC1-COD(2012)0054 ***I POSITION OF THE EUROPEAN PARLIAMENT adopted at first reading on 21 November 2012 with a view to the
More information