No. of Printed Pages : 7 I BPVI-022 I. DIPLOMA IN MEAT TECHNOLOGY (DAM Cl, Term-End Examination CD

Transcription

1 No. of Printed Pages : 7 I BPVI-022 I DIPLOMA IN MEAT TECHNOLOGY (DAM Cl, Term-End Examination CD cd June, 2012 BPVI-022 : MEAT ANIMALS AND ABATTOIR PRACTICES Time : 2 hours Maximum Marks : 50 Note : Attempt five questions. Question no. 1 is compulsory. All questions carry equal marks. 1. Fill in the blanks (any ten) : 10x1=10 (a) (c) (d) (e) (f) (g) Light intensity in the meat inspection area should be lux. Dressing percentage of pig is Scalding is done in case of carcass. Meat of cattle is known as Lard is the rendered fat of Feed should be withheld atleast hours before slaughter of goat. DFD condition is usually found in meat of (h) Poultry giblet consists of heart, liver and BPVI P.T.O.

2 (i) (j) (k) Generally Halal method of slaughter is followed by community. Weight of carcass excluding skin and offals is called as is the process of recovering animal fat from dead animal by heating. (1) The diseases which are naturally transmitted between animals and human are known as diseases. 2. (a) What do you mean by meat animals? Give examples. Define abattoir. 2 (c) What points will you consider for selecting 6 the site of an abattoir? 3. (a) Describe four major components of an 8 abattoir. What are the utility services provided in 2 utility block of an abattoir? 4. (a) Name different modes of transport of livestock. (c) What are the basic considerations for transport of meat animals? Write a note on preslaughter care of meat animals. BPVI-022 2

3 5. (a) What is meant by ante mortem 1 examination? What are the objectives of ante mortem 3 examination? (c) Write about the decisions of ante mortem 3 examination. (d) What are the disposal method/methods for 3 animals suffered from notifiable diseases? 6. (a) Define ritual slaughter. Give examples. 2 What are the advantages of carbondioxide 3 stunning? (c) What is meant by the line dressing system? 5 Write its advantages and disadvantages. 7. (a) Describe the dressing of goat briefly. 5 Enlist edible and inedible offals. 2 (c) What is rendering? 3 8. Write short notes on the following (any four) : (a) Lairage 4x21/2=10 Post mortem examination (c) Stunning (d) Evisceration (e) Zoonotic diseases (f) Dressing percentage BPVI P.T.O.

4 *.111.A1.3Tri.-022 TOR m Pia, (*.Tut) TrAfa. trftatr 1, 2012 *.111.4%3T : TOR 'RT4 TP4,1 : 2 blu?,31a7w-d7 : 50 VE" : WW sbe-t. Sri( /:;/q, / rgra. 1 ch(-// 31f of t, mft 31 Ylr Rqra. 34- ti 1. fort TR-TA wlf--4 (WI TR) : 1ox1=10 (a) Tri'l:r fit1 iui#q- -44 Wchlkl 0,:to IpTT "1 tft1.7 31ffiTff 1 (c) zifettri. (scalding) * 4-114i t I (d) 1171 (cattle) t 1:1frf 71a1 t I (e), Nf # (rendered) t I (f) Gicnti air wri wrr Eft airuk t9t* tir ritr (g) RTF TWI 3T11:*1:17 trriwia1. 1 BPVI P.T.O.

5 (h) i\macle. %qt4, (i) t Tr% an to rain 39TITIT 3~ru 1z IT717 TZT rcheif Timl t I (j) -1:1 3th a-fit1 31m-n1 1TTT4 (k), giki crj : cbk; 3riwzir tl (1) 4RA red--* A Atqftd tl 1)TE Th-Vd-r t I 2. (a) '4 31 A 31Ttr TEITTIITF4t? dqituf,-tr I 2 4q an7itmt (abattoir) tffti-tifrsid -1.N.R I 2 (c) 774`4TTM T-2TF cf.a 377 ichl 6 41iS? 3. (a) Likj.qt,T7TM.q.17 Tilpf "E:17-4 TETtz -triti 8 qn7ttmt.k 454 q71 (utility) t? 4. (a) Liq trfta-69. fq-rw mnt -a-rq fffftir I 2 1:11111 (Akjaff* -cri -t-to #4n 1-17ZTit ci*grui 4 Mchi-114t? (c) TfR3 k-vff T1- an (Iwo. ITT t? fofur I 4 BPVI-022 6

6 5. (a) (c) eftt (ante mortem ) *ft( qzif afirgret t? (=RI wig t? tkeicot 4N t Ail fffi-er (d) livil7t (notifiable) tzw.4-91? 714* Fitie.11 fartvf-at foft17 6. (a) atqualfit 'e.1 tffott-ferff TI-1-WTI I 2 q fs, I isiptf4rt t-df-i+f zft t? 3 (c) tfttri fur-14 azrr t? 711T 74 tti ti717 I 7. (a) ft :frrer*Icr Tcrtiz -A-F A-R1 5 tqisi 7q apagr 2 (c) qikui (rendering) qz11 t? 3 8. fcb.67 an-7t Tiklcr *-z t 1 : 4x21/2= BPVI-022 7