Post Mortem Verification
|
|
- Sylvia Hawkins
- 6 years ago
- Views:
Transcription
1 Biosecurity Services Group On-Plant Management System Work Instruction Page 1 Export Meat Program Page 1 of 9
2 1. Purpose 1.1 The purpose of this Work Instruction (WI) is to provide AQIS staff with a standard approach to verification of the performance of post mortem inspection. Deleted: ante 2. Scope 2.1 This Work Instruction applies to AQIS On-Plant Veterinarians (OPV), FSMAs and staff at export registered slaughtering establishments who undertake verification of ante mortem inspection. 3. Activities 3.1 Verify effectiveness of post mortem inspection by examining a randomly selected sample of product (carcases and offal) and observing the inspection procedure to determine whether product has been inspected and inspection is done in accordance with AQIS instructions Product examination is by looking for abnormalities that the AAO may have missed and for physical signs (such as incisions) that show inspection was performed correctly. o The amount of product to examine is detailed in sampling plans (Attachment 1). o Performance standards (Attachment 2a, b or c as applicable to species) identify the defects of concern and define acceptable tolerances. Deleted: ante Deleted: Conduct Observe each position (heads, carcase and viscera) where post mortem inspection is performed to determine if the procedures used comply with post mortem procedures outlined in the relevant Australian Standard and as specified in OPMS SOP Post Mortem and associated WI. o Attachment 1. (7.1) defines the number of post mortem procedural observations that have to be made. o Where there is more than one AAO at a position the verification sample is to be spread amongst the AAOs performing inspection at that position. Deleted: For guidance on inspection activities refer to: a) OPMS SOP Independent Product and Process Examination and relevant associated work instructions. b) Meat Hygiene Assessment - Version 2 Page 1 Export Meat Program Page 2 of 9
3 3.1.4 Examine product for pathology: 1. The sample for carcase and offal Critical Control Point and Meat Hygiene Assessment verification may be a subset of the larger sample required for post mortem verification. 2. Carcases/sides, which need to be assessed for the presence of pathology, may be assessed in the carcase chillers, bagging stations, load-out and / or prior to boning pre-trim as long as the whole of the carcase can be seen and adequate facilities are available (eg lighting) Complete Procedure and Product Record Form, relevant to species (see Section 5), with observations and findings. o It is important that all checks are recorded even if no deficiencies are identified. o Forms must be d with a pen and under no circumstances is correction fluid to be used. o If an incorrect entry is made it must be ruled out and initialled, and the correct entry made on the next line. o The forms for product post mortem verification may be used for carcase Critical Control Points and carcase hygiene verification. 3.2 The post mortem inspection process is considered acceptable if product meets the relevant performance standard (Attachment 2a, b or c) e.g. any defects detected are within the defined windows for each parameter being measured. o Some types of defects only need to be detected once for the post mortem inspection process to be unacceptable (i.e. zero allowed). 3.3 If a non-compliance in the performance standard and / or inspection procedure of an AAO is found the OPV is to: Notify the establishment QA manager of the problem In conjunction with the QA manager discuss the issue with the AAO concerned Verify that the QA manager implements appropriate Corrective and Preventive Action taking into account the following considerations: 1. Where the non-compliance is not critical pathology or critical procedural deficiency (ie no food safety risk): a) Retraining on the job may be an appropriate response. b) Further formal training, using a certified trainer if appropriate, with reassessment of the competency of the inspector may also be considered. 2. Where the non-compliance is critical pathology or critical procedural deficiency: a) The AAO concerned should be removed from the position b) Replaced with an AAO who has necessary competency. Deleted: the Deleted: s Page 1 Export Meat Program Page 3 of 9
4 c) The AAO is to be retrained, if necessary using certified trainer, and reassessed for competency before undertaking future ante mortem inspection activity Report the issue through NEVS as appropriate to level of non-compliance and ensure the identity of the AAO, date, time and observations is included in the report If an AAO has breached the standard three times within 1 month the AAO is to be: a) Removed from the position b) Replaced with an AAO with appropriate competency. c) Retrained by a certified trainer d) Reassessed by an OPV prior to undertaking any future inspection activity In addition to the preceding action, following a critical non-compliance, assess/reassess product, carcases and offal produced and: a) Verify the affected lot(s) against post mortem performance standards o AQIS FSMA records may be used in conjunction with assessment of carcases produced that are in the chiller. b) Assess all offal produced since the last clear check of product to determine if reinspection and removal of any defects is required c) Apply appropriate disposition if required and ensure product is retained as per OPMS SOP 6.04 AQIS Retention Deleted: t Deleted: in assessed lot(s). 3.4 Note any other non-conformity observed and notify the establishment specifically indicating those which require immediate corrective action and ensure findings are recorded through NEVS as appropriate. 4. Essential Equipment 4.1 Retain tags 4.2 Daily Kill Agenda worksheet 4.4 Ink pen and recording forms Page 1 Export Meat Program Page 4 of 9
5 5. Related Material 5.1 This WI is to be read in conjunction with: OPMS SOP Verification of Ante and Post Mortem Inspection 5.2 The following form template is to be used during verification activity: OPMS FM Procedure & Product Record Cattle OPMS FM Procedure & Product Record Calves OPMS FM Procedure & Product Record Pig OPMS FM Procedure & Product Record Sheep/Goats OPMS FM Procedure & Product Record Lambs 6. Detailed Version History Date Published IML Administrator to Complete Version Detail reason for issue or amendments 1 New WI to instruct verification of post mortem activities -AEMIS Author / Document Owner (Program) Export Meat Program - John Langbridge - Neil Burns - Stephen Ottaway - Tony Wigg - Arul Thilakan - Jill Gordon Page 1 Export Meat Program Page 5 of 9
6 7. Attachment 1 AQIS - Sampling Plans 7.1 Inspection procedures Procedure 1 Frequency Sample size for 3 inspection positions Sample size for 2 inspection positions 2 Carcases - daily Daily Viscera - daily Daily Heads - daily Daily ; or nil* Retained product 1 Procedures may be able to be observed from one point on smaller slaughter floors. 2 These figures may change following PM verification trials on small stock chains. * Nil where heads of small stock are not retained for human consumption These procedures will be assessed as part of the AQIS MHA independent process examination Results are expressed as the number of inadequate carcase/offal/head part inspection procedures divided by the total number of carcase/offal/head sets inspected expressed as a percentage. One or more failed procedures on a carcase or its correlated parts means that there is one failure and is recorded as 1 failure. 7.2 Inspected product Product type 3 Frequency Sample size for 3 inspection positions Sample size for 2 inspection positions Carcases Daily Viscera ^ Daily Heads Daily ; or nil* Retained product Retained product with significant or unusual pathology As necessary All All 3 Some of this sampling may be able to be conducted at the same time as product hygiene and CCP verifications. * Nil where heads of small stock are not retained for human consumption. ^ A sample unit as a minimum must include hearts, kidneys, liver and lungs from one animal. A sample unit as a minimum must include tongues and cheeks from one animal. These will be sampled as part of carcase and carcase part verification Results are expressed as the number of defects detected per product type divided by the relevant number of sampled carcases, or offal sets (offal set is all offal represented by one carcase), which is then expressed as a percentage. If the total number of sampled carcases or offal sets is less than 20 on a single day then successive days samples for both defects and total sample size must be added together so that the total sample size is equal to or greater than 20. Page 1 Export Meat Program Page 6 of 9
7 8. Attachment 2a Post-mortem inspection performance standards for cattle product Defects found in product as a result of inadequate post mortem inspection procedure can be divided into four categories. A tolerance (or standard) is set for each category of defect depending on the food safety risk that it presents. Categories Food safety Post Mortem Potentially infectious conditions (for example: septicaemia/toxaemia, pyaemia, viable Cysticercus bovis lesions) Wholesomeness - non-infectious conditions Post Mortem Carcase Pathology (for example: anaemia, arthritis, emaciation, fractures, icterus, localised abscess, mastitis, metritis, nephritis, oedema, pyelonephritis, parasites including non-viable cysticercus lesions, neoplasms, pericarditis, pleuritis, pneumonia, uraemia) Post mortem Offal pathology (for example: cystic kidneys, enteritis/gastritis, icterus, nephritis, pyelonephritis, parasites including non-viable cysticercus lesions, peritonitis) Inspection procedures Muscles, organs and tissues that have been incorrectly incised, or palpated Standard 0 allowed <6% <6% <5% To determine whether process control has remained within acceptable limits for issues involving wholesomeness the maximum number of days in any 25 day period. Category Maximum number of days above maximum defect levels for wholesomeness and inspection procedures for an individual meat safety inspector in any 25 day period Post Mortem Carcase Pathology noninfectious 3 Post mortem Offal pathology non-infectious 3 Inspection procedures 3 Page 1 Export Meat Program Page 7 of 9
8 9. Attachment 2b Post-mortem inspection performance standards for pig product Defects found in product as a result of inadequate post mortem inspection procedure can be divided into four categories. A tolerance (or standard) is set for each category of defect depending on the food safety risk that it presents. Categories Food safety Post Mortem Potentially infectious conditions (for example: septicaemia/toxaemia, pyaemia, viable sparganosis lesions 1 ) Wholesomeness - non-infectious conditions Post Mortem Carcase Pathology (for example: anaemia, arthritis, emaciation, fractures, icterus, localised abscess, mastitis, metritis, nephritis, oedema, pyelonephritis, parasites including non-viable cysticercus lesions, neoplasms, pericarditis, pleuritis, pneumonia and uraemia) Post mortem Offal pathology (for example: cystic kidneys, enteritis/gastritis, icterus, nephritis, pyelonephritis, peritonitis and parasites including non-viable cysticercus lesions but excluding viable cysticercus lesions and sparganosis) Inspection procedures Muscles, organs and tissues that have been incorrectly incised, or palpated. Standard 0 allowed <4.1% <7.2% <5% To determine whether process control has remained within acceptable limits for issues involving wholesomeness the maximum number of days in any 25 day period. Category Maximum number of days above maximum defect levels for wholesomeness and inspection procedures for an individual meat safety inspector in any 25 day period Post Mortem Carcase Pathology non-infectious 2 Post mortem Offal pathology non-infectious 4 Inspection procedures 3 1 Where sparganosis has been identified and the carcase has been retained for freezing either before or after boning then the detection at verification is not a defect. Page 1 Export Meat Program Page 8 of 9
9 10. Attachment 2c Post-mortem inspection performance standards for sheep, lamb and goat product Defects found in product as a result of inadequate post mortem inspection procedure can be divided into four categories. A tolerance (or standard) is set for each category of defect depending on the food safety risk that it presents. Categories Food safety Post Mortem Potentially infectious conditions (for example: septicaemia/toxaemia, pyaemia). Wholesomeness - non-infectious conditions Post Mortem Carcase Pathology (for example: anaemia, arthritis, emaciation, fractures, icterus, localised abscess, mastitis, metritis, nephritis, oedema, pyelonephritis, parasites, neoplasms, pericarditis, pleuritis, pneumonia, uraemia) Post mortem Offal pathology (for example: cystic kidneys, enteritis/gastritis, icterus, nephritis, pyelonephritis, parasites, peritonitis) Inspection procedures Muscles, organs and tissues that have been incorrectly incised or palpated. Standard 0 allowed <6% <6% <5% To determine whether process control has remained within acceptable limits for issues involving wholesomeness the maximum number of days in any 25 day period. Category Maximum number of days above maximum defect levels for wholesomeness and inspection procedures for an individual meat safety inspector in any 25 day period Post Mortem Carcase Pathology non-infectious 2 Post mortem Offal pathology non-infectious 4 Inspection procedures 3 Page 1 Export Meat Program Page 9 of 9
SUBSIDIARY LEGISLATION MEAT REGULATIONS
MEAT [S.L.231.11 1 SUBSIDIARY LEGISLATION 231.11 MEAT REGULATIONS 1st May, 1978 LEGAL NOTICE 15 of 1977, as amended by Legal Notice 37 of 1984. 1. The title of these Regulations is Meat Regulations. 2.
More informationMobile Slaughter Unit
Mobile Slaughter Unit Name of the business/responsible entity USDA Facility Number: 00000 Standard Operating Procedures (SOP) Signature Page Slaughter: beef, swine, goat, and lamb (list all species you
More informationADDING VALUE TO THE SCOTTISH RED MEAT SUPPLY CHAIN
Recovering Value from the 5th Quarter and Reducing Waste Topics of Common Interest An Industry Guide to the Identification of Category 1, 2 and 3 Material Animal by products (ABPs) are divided into three
More informationNZQA unit standard version 4 Page 1 of 5. Demonstrate understanding of post-mortem examination of animal products used for human consumption
Page 1 of 5 Title Demonstrate understanding of post-mortem examination of animal products used for human consumption Level 4 Credits 25 Purpose This unit standard is for people who are employed in a meat
More informationImproving the use and flow of information in the meat chain
Improving the use and flow of information in the meat chain Dr Gavin Morris MRCVS Dunbia Group Primary Technical and Animal Welfare Manager BPEX EBLEX Conference 02 nd June 2015 Agenda 1) What is Information?
More informationThe Value of Reporting Disease Data to Meat Processing Companies and Farmers
The Value of Reporting Disease Data to Meat Processing Companies and Farmers Ira Stapp Technical Manager - Meat Industry Services AsureQuality Ltd Hastings New Zealand October 2015 Warning! Content contains
More informationFSIS DIRECTIVE /31/04
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS DIRECTIVE 6420.2 3/31/04 VERIFICATION OF PROCEDURES FOR CONTROLLING FECAL MATERIAL, INGESTA, AND MILK IN SLAUGHTER
More informationTaenia saginata Programme
(TO BE READ IN CONJUNCTION WITH THE Procedures for cattle from properties on the T. saginata disease surveillance Suspect List) Taenia saginata Programme Management Plan Guidelines A SUMMARY DOCUMENT December
More informationGuidance Document. Hides and Skins HIDESKIN.ALL. 7 August A guidance document issued by the Ministry for Primary Industries
Guidance Document Hides and Skins HIDESKIN.ALL 7 August 2015 A guidance document issued by the Ministry for Primary Industries Title Guidance Document: Hides and Skins About this document This guidance
More informationBiosecurity at the Farm Level. Dr. Ray Mobley Extension Veterinarian Florida A&M University. Introduction
Biosecurity at the Farm Level Dr. Ray Mobley Extension Veterinarian Florida A&M University Introduction Biosecurity (biological safety and well-being) is the management practices that prevent infectious
More informationUse of register data to assess animal welfare
Use of register data to assess animal welfare Hans Houe Søren Saxmose Nielsen Matthew Denwood Bjørn Forkman Tine Rousing Jan Tind Sørensen Department of Large Animal Sciences, University of Copenhagen
More informationम ट द न व ल पश ओ क ए ट -म टम और प स ट-म टम ननर क षण क र नत स ह त
Draft for Comments only Doc FAD 18 (2826) C भ रत य म नक मस द म ट द न व ल पश ओ क ए ट -म टम और प स ट-म टम ननर क षण क र नत स ह त ( भ रत य म नक 1982 क द सर प नर क षण) Draft Indian Standard CODE OF PRACTICE
More informationMeat: is the common term used to describe the edible portion of animal tissues.
What is Meat Hygiene? Meat: is the common term used to describe the edible portion of animal tissues. Hygiene: (which comes from the name of the Greek goddess of health, Hygieia), is a set of practices
More informationThe Scottish Government SHEEP AND GOAT IDENTIFICATION AND TRACEABILITY GUIDANCE FOR KEEPERS IN SCOTLAND
SHEEP AND GOAT IDENTIFICATION AND TRACEABILITY GUIDANCE FOR KEEPERS IN SCOTLAND March 2013 SHEEP AND GOAT IDENTIFICATION AND TRACEABILITY GUIDANCE FOR KEEPERS IN SCOTLAND March 2013 This guidance explains
More informationReport and Opinion 2017;9(11) Birara Ayalneh 1, Balemual Abebaw 2
Major causes of organ condemnation in cattle and sheep slaughtered at Motta abattoir North-West Ethiopia. Birara Ayalneh 1, Balemual Abebaw 2 1. College of Veterinary Medicine and Animal Science, Department
More informationNATIONAL SHEEP HEALTH MONITORING PROJECT SNAPSHOT REPORT
NATIONAL SHEEP HEALTH MONITORING PROJECT SNAPSHOT REPORT 216 SNAPSHOT SUMMARY 216 4,552,116 sheep inspected (Table 1) 21,332 lines inspected (Table 1) 7,211 PICs inspected (Table 1) The sheep industry
More informationUNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS NOTICE 76-07 11/16/07 IMPORTATION OF CANADIAN CATTLE, BISON, SHEEP, AND GOATS INTO THE UNITED STATES I. PURPOSE
More informationAR Equine Slaughter Inspection. Antemortem inspection Carcass inspection. Antemortem inspection. Head inspection Carcass inspection.
6-28-2013 Objectives After completion of this course the trainee will be able to Describe any restrictions placed on the slaughter of equines in federally inspected official establishments Identify at
More informationFSIS DIRECTIVE CHAPTER POST-MORTEM LIVESTOCK INSPECTION PURPOSE RESERVED REFERENCES ARO 04
IT AR0000603 UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON DC FSIS DIRECTIVE 6100.2 9/17/07 POST-MORTEM LIVESTOCK INSPECTION CHAPTER -- GENERAL PURPOSE The purpose
More informationAnimal Health Requirements for beef and beef offal to be exported to Japan from Norway
Animal Health Requirements for beef and beef offal to be exported to Japan from Norway Animal health requirements for beef and beef offal to be exported to Japan from Norway are as follows: 1. Definitions
More informationEquine Slaughter. Inspection. and Authorities. Background. Humane Slaughter Act of 978 CFR 3O52 FMIA 21 USC 604 AR
quine SI iughtei Equine Slaughter Inspection Background and Authorities FMIA 21 USC 604 CFR 3O52 Separate from any establishment that slaughters or processes cattle sheep swine or goats Humane Slaughter
More informationRESIDUE MONITORING AND CONTROL PROGRAM. Dr. T. Bergh Acting Director: Veterinary Public Health Department Agriculture, Forestry and Fisheries
RESIDUE MONITORING AND CONTROL PROGRAM Dr. T. Bergh Acting Director: Veterinary Public Health Department Agriculture, Forestry and Fisheries Scope of Presentation Introduction Roles Residue control programmes
More informationDomestic Abattoir QA & MI Meeting. November 2013
Domestic Abattoir QA & MI Meeting November 2013 XX 12 September Month 20XX 2013 Overview NLIS Perfromance N2V Status carcases C. bovis Notification Exotic Disease Preparedness and Planning for Abattoirs
More informationIMPORT HEALTH STANDARD FOR ZOO CROCODILIA FROM AUSTRALIA
IMPORT HEALTH STANDARD FOR ZOO CROCODILIA FROM AUSTRALIA Issued pursuant to Section 22 of the Biosecurity Act 1993 Dated: 21 April 2008 USER GUIDE The information in MAFBNZ animal and animal product import
More informationREGULATION (EC) No 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004
30.4.2004 EN Official Journal of the European Union L 155/206 REGULATION (EC) No 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 laying down specific rules for the organisation
More informationNZQA registered unit standard version 2 Page 1 of 5
Page 1 of 5 Title Complete ante-mortem examinations of animals Level 4 Credits 40 Purpose This unit standard is for people who are employed in a meat processing operation to carry out ante-mortem examinations
More informationFUNCTIONS OF INSEPCTION PERSONNEL
VPN 11 red meat establishment 16-10-2007 PART I: FUNCTIONS OF INSEPCTION PERSONNEL 1. FUNCTIONS OF THE OFFICIAL VETERINARIAN 1.1 Overall responsibility: All abattoirs must meet the requirements set in
More informationVeterinary Medicine Master s Degree Day-One Skills
Veterinary Medicine Master s Degree Day-One Skills Professional general attributes and capacities The newly-graduated veterinarian must: 1- Know the national and European ethic and professional regulations
More informationGeneral Licence for the Movement of Cattle
General Licence for the Movement of Cattle In accordance with Article 12 of the Disease Control (Wales) Order 2003 (as amended) (the "Disease Control Order") 1 the Welsh Ministers hereby authorise by this
More informationSUBJECT: Standards for the registration of a veterinary approved dipping station. Registration of a veterinary approved dipping station.
Department of Agriculture National Directorate Animal Health Notice No. VPN-2003-27 Date: 19 March 2003 TO: STATE VETERINARY OFFICERS SUBJECT: Standards for the registration of a veterinary approved dipping
More informationUNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC ANTE-MORTEM LIVESTOCK INSPECTION
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS DIRECTIVE 6100.1 Revision 1 4/16/09 DO NOT IMPLEMENT THIS DIRECTIVE UNTIL: 4/17/09 ANTE-MORTEM LIVESTOCK INSPECTION
More informationSalmonella Initiatives: SIP, Poultry Slaughter Rule, NRTE Comminuted Poultry
Salmonella Initiatives: SIP, Poultry Slaughter Rule, NRTE Comminuted Poultry William K. Shaw, Jr., PhD Director, RIMD Office of Policy and Program Development Reciprocal Meat Conference, Auburn, AL June
More informationSHEEP CATCHER II SUMMARY HISTORY METHODS
SHEEP CATCHER II SUMMARY I (SC2) was a national exercise held to audit the National Livestock Identification System for Sheep and Goats (NLIS-S&G) against the Primary Industries Ministerial Committee (PIMC)
More informationWebinar: Update and Briefing on Feed Rule November 13, 2008 FDA, Center for Veterinary Medicine Office of Surveillance & Compliance
2008 BSE Feed Rule Webinar: Update and Briefing on Feed Rule November 13, 2008 FDA, Center for Veterinary Medicine Office of Surveillance & Compliance 1 The New 2008 Rule Published in the Federal Register
More informationAnimal health requirements for heat-processed meat and viscera derived from cloven-hoofed animals to be exported to Japan from Singapore
Animal health requirements for heat-processed meat and viscera derived from cloven-hoofed animals to be exported to Japan from Singapore 1 Ref.No. 21/shouan/10445 Effective from 16 December, 2009 1. This
More informationThis unit standard is expiring
Page 1 of 5 Title Demonstrate knowledge of ante-mortem examination of farmed mammals for petfood Level 3 Credits 30 Purpose People credited with this unit standard are able to, explain the purpose of the
More informationEUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
Ref. Ares(2011)254205-08/03/2011 EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO) 2010-8509 - MR FINAL FINAL REPORT OF A MISSION CARRIED
More informationStandard 5 Onboard management of livestock
Standard 5 Onboard management of livestock Guiding principle Onboard facilities, management and husbandry must be adequate to maintain the health and welfare of livestock throughout the sea voyage. Required
More informationOperational Code. Petfood Processing. Chapter 3 Supply, Slaughter and Dressing of Farmed Animals. [Document Date]
Operational Code Petfood Processing Chapter 3 Supply, Slaughter and Dressing of Farmed Animals Issued by the TITLE COMMENCEMENT This Operational Code is effective from [Effective Date] REVOCATION This
More informationOriginal Paper Vet. Med. Czech, 47, 2002 (1): 26 31
Original Paper Vet. Med. Czech, 47, 2002 (1): 26 31 Results of slaughterhouse carcass classification (capable for human consumption, capable for processing and condemned) in selected species of food animals
More informationMinistry of Agriculture and Rural Development Animal and Plant Health Regulatory Department Ante-mortem Inspection Guideline
Ministry of Agriculture and Rural Development Animal and Plant Health Regulatory Department Ante-mortem Inspection Guideline August 2009 Addis Ababa ETHIOPIA Table of contents LIST OF ACRONYMS... III 1.
More informationOfficial controls on products of animal origin: Art. 18 of Regulation (EU) 2017/625
Official controls on products of animal origin: Art. 18 of Regulation (EU) 2017/625 1 A new structure Current rules R. 854/2004, except Art 10-15 but with Ann. I to IV R. 2074/2005: rules impl. Reg. 854/2004
More informationIMPORT HEALTH STANDARD FOR ZOO CROCODILIA HATCHING EGGS FROM AUSTRALIA
IMPORT HEALTH STANDARD FOR ZOO CROCODILIA HATCHING EGGS FROM AUSTRALIA Issued pursuant to Section 22 of the Biosecurity Act 1993 Dated: 21 April 2008 USER GUIDE The information in MAFBNZ animal and animal
More informationTHE CONFERENCE OF THE PARTIES TO THE CONVENTION
Conf. 12.10 (Rev. CoP15)* Registration of operations that breed Appendix-I animal species in captivity for commercial purposes RECALLING Resolution Conf. 8.15, adopted by the Conference of the Parties
More informationSustainable Meat Initiative for Dutch CBL. ENGLISH VERSION 1.0_JAN14 Valid from: JANUARY 2014
Sustainable Meat Initiative for Dutch CBL Module 1 - Animal HEALTH AND RESPONSIBLE USE OF ANTIBIOTICS Subscope: Finishing Pigs Control Points and Compliance Criteria ENGLISH VERSION 1.0_JAN14 Valid from:
More informationOVER 30 MONTH CATTLE SLAUGHTER RULE (OTM Rule)
BACKGROUND FSA REVIEW OF BSE CONTROLS OVER 30 MONTH CATTLE SLAUGHTER RULE (OTM Rule) THE RULE 1. The Over 30 Month Rule, with some exceptions, prohibits the sale of meat for human consumption from cattle
More informationRecognition of Export Controls and Certification Systems for Animals and Animal Products. Guidance for Competent Authorities of Exporting Countries
Recognition of Export Controls and Certification Systems for Animals and Animal Products Guidance for Competent Authorities of Exporting Countries Disclaimer This guidance does not constitute, and should
More informationAbout Food Health Impact Assessment
Food Safety No. 1015001 from the Ministry of Health, Labour and Welfare Consumer Safety No. 5410, 2004 October 15, 2004 To: Mr. Masaaki Terada, Chairman Food Safety Commission Hidehisa Otsuji Minister
More informationGuidance Document. Meat Code of Practice. Post-mortem Dispositions. A guidance document issued by the Ministry for Primary Industries
Guidance Document Meat Code of Practice Post-mortem Dispositions. A guidance document issued by the Ministry for Primary Industries Title Guidance Document: Meat Code of Practice About this document There
More informationStandard 3 Management of livestock in registered premises
Standard 3 Management of livestock in registered premises Guiding principle Livestock are assembled at registered premises, where the husbandry and management practices ensure that the livestock are adequately
More informationMEATWORKS PRACTICAL COURSE
Massey University Institute of Veterinary, Animal and Biomedical Sciences Veterinary Public Health, Food Safety & Quality Management Course 227.502 MEATWORKS PRACTICAL COURSE INFORMATION BOOKLET 2014 1
More informationLAO PEOPLE S DEMOCRATIC REPUBLIC. Instruction on the Regulation on Livestock Management in the Lao PDR
Page 1 LAO PEOPLE S DEMOCRATIC REPUBLIC PEACE INDEPENDENCE DEMOCRACY UNITY PROSPERITY Ministry of Agriculture and Forestry Instruction on the Regulation on Livestock Management in the Lao PDR 1. Principles
More informationCauses of Liver and Lung Condemnation among Apparently Healthy Slaughtered Sheep and Goats at Luna Abattoir, Modjo, Ethiopia
Advances in Biological Research 8 (6): 51-56, 014 ISSN 199-006 IDOSI Publications, 014 DOI: 10.589/idosi.abr.014.8.6.8669 Causes of Liver and Lung Condemnation among Apparently Healthy Slaughtered Sheep
More informationL 98/34 Official Journal of the European Union
L 98/34 Official Journal of the European Union 16.4.2005 AGREEMENT IN THE FORM OF AN EXCHANGE OF LETTERS with the Government of Canada on the modifications of Annex V and Annex VIII to the Agreement between
More informationUNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC ANTE-MORTEM AND POST-MORTEM POULTRY INSPECTION
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS DIRECTIVE 6100.3 Revision 1 4/30/09 ANTE-MORTEM AND POST-MORTEM POULTRY INSPECTION I. PURPOSE This directive
More informationNational Sheep Health Monitoring Project (NSHMP)
National Sheep Health Monitoring Project (NSHMP) Annual Report 215-216 1 Contents Executive Summary 3 Objectives of the NSHMP 3 Location of participating abattoirs 4 Number of sheep inspected 4 Source
More informationMaedi Visna (MV) Accreditation Scheme. Rules & Conditions
Maedi Visna (MV) Accreditation Scheme Rules & Conditions CONTENTS Page no. Glossary 2 Introduction 3 The Rules 4 1. Membership and Certification 4 2. Testing Programme 5 3. Biosecurity 8 4. Animal Movement
More informationStandard requirements for the submission of programmes of eradication and monitoring of TSE
Member States seeking a financial contribution from the Community for national programmes for the control and monitoring of transmissible spongiform encephalopathies (TSEs), shall submit applications containing
More informationGuidance Document. Pig Semen PIGSEMEN.GEN. [Document Date] A guidance document issued by the Ministry for Primary Industries
Guidance Document Pig Semen PIGSEMEN.GEN A guidance document issued by the Ministry for Primary Industries Title About this document This guidance document contains information about acceptable ways of
More informationBorislav Dobrenov, DVM, MVSC, PSM. Jonathan Webber, BVSc, MSc, PhD
final report Project code: Prepared by: A.RPB.0008 Borislav Dobrenov, DVM, MVSC, PSM Date submitted: May 2010 Date published: July 2011 Jonathan Webber, BVSc, MSc, PhD PUBLISHED BY Meat & Livestock Australia
More informationAbattoir post-mortem conditions guide
Abattoir post-mortem conditions guide Contents 4 Abscess (neck, forequarter, hindquarters) 6 Abscess (lung) 7 Bruising 8 Cysticercus bovis (beef measles) 10 Cysticercus ovis (sheep measles) 12 Cysticercus
More informationFor inspection purposes only.
Attachment N o D.1 Attachment D.1: Operational Information Requirements The Green Pasture Meat Processors Ltd. abattoir in Drumlish Village, Longford has been operational since the 1940 s. The abattoir
More informationTechnical assistance for the Animal Health Department of the KVFA and the Food and Veterinary Laboratory (Kosovo) - Deliverable 1.
EUROPEAN UNION The European Union IPA 2013 programme for Kosovo KOSOVO TECHNICAL ASSISTANCE FOR THE ANIMAL HEALTH DEPARTMENT OF THE KVFA AND THE FOOD AND VETERINARY LABORATORY (KOSOVO) REF: EuropeAid/133795/DH/SER/XK
More informationPUBLIC HEALTH ACT SLAUGHTER HOUSE REGULATIONS
c t PUBLIC HEALTH ACT SLAUGHTER HOUSE REGULATIONS PLEASE NOTE This document, prepared by the Legislative Counsel Office, is an office consolidation of this regulation, current to December 3, 2005. It is
More informationNZQA Expiring unit standard version 10 Page 1 of 5. Complete pre-slaughter examination of sheep and goats to be processed for human consumption
Page 1 of 5 Title Complete pre-slaughter examination of sheep and goats to be processed for human consumption Level 4 Credits 8 Purpose People credited with this unit standard are able to: identify and
More informationPART TWO 8. RAW MATERIALS (INCLUDING LIVE ANIMALS)
PART TWO 8. RAW MATERIALS (INCLUDING LIVE ANIMALS) Section Page 8. Contents 1 8.1 Why are raw materials important? 2 8.2 What are the legal requirements for raw materials? 8.2.1 Which operations does the
More informationANIMAL HEALTH ACT 1981 THE DISEASE CONTROL (ENGLAND) ORDER 2003 (AS AMENDED) GENERAL LICENCE FOR THE MOVEMENT OF SHEEP AND GOATS PART I
ANIMAL HEALTH ACT 1981 GENERAL LICENCE FOR THE MOVEMENT OF SHEEP AND GOATS PART I In accordance with Article 12 of the Disease Control (England) Order 2003, (the "Disease Control Order") 1, the Secretary
More informationCampylobacter control in the food chain. EU proposals on the revision of the hygiene inspection of poultry
Campylobacter control in the food chain. EU proposals on the revision of the hygiene inspection of poultry EURL Campylobacter Workshop 2015 Dr. Klaus Kostenzer SANTE DDG2.G4: Food, Alert system and Training
More informationHumane Handling GMPs. A Regulatory Perspective. Craig Shultz, DVM Food Safety and Inspection Service Cargill-Taylor Beef Wyalusing, PA
Humane Handling GMPs A Regulatory Perspective Craig Shultz, DVM Food Safety and Inspection Service Cargill-Taylor Beef Wyalusing, PA Cargill Taylor Beef Wyalusing The Market Cow Humane Handling GMPs GMP
More informationImport Health Standard
Import Health Standard Semen from Zoo Asian Elephants ELESEMEN.SPE Issued under the Biosecurity Act 1993 TITLE Import Health Standard: Semen from Zoo Asian Elephants COMMENCEMENT This Import Health Standard
More informationANIMAL DISEASES REGULATIONS (FOOT AND MOUTH DISEASE),
ANIMAL DISEASES REGULATIONS (FOOT AND MOUTH DISEASE), 1959 1 By virtue of the powers vested in me by Sections 18 and 20 of the Animal Diseases Ordinance, 1945 (hereafter - the Ordinance) 2 and Sections
More informationImport Health Standard
Import Health Standard Semen from Zoo Asian Elephants ELESEMEN.AUS Issued under the Biosecurity Act 1993 TITLE Import Health Standard: Semen from Zoo Asian Elephants COMMENCEMENT This Import Health Standard
More informationRegional Analysis of the OIE PVS Missions in South-East Asia with a focus on APFS
Regional Analysis of the OIE PVS Missions in South-East Asia with a focus on APFS Regional Seminar for OIE National Focal Points for Animal Production Food Safety Hanoi, Vietnam, 24-26 June 2014 Dr Agnes
More informationAnalogous application of the GDP Guidelines 2013/C 343/01 for veterinary medicinal products
Analogous application of the GDP Guidelines 2013/C 343/01 for veterinary medicinal products Document valid as of: 01.01.2016 Document number: I-SMI.TI.19e Version 01 Classification: public Replaces document:
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2003R2160 EN 27.10.2007 003.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 2160/2003 OF THE EUROPEAN
More informationDRAFT UGANDA STANDARD
PUBLIC DRAFT REVIEW DUS 932:2012 DRAFT UGANDA STANDARD First Edition 2012-mm-dd Bovine (beef) carcass and cuts Specification Reference number UNBS 2012 Compliance with this standard does not, of itself
More informationIs it fit to load? selection of animals fit. A national guide to the. Revised edition to transport
A national guide to the selection of animals fit to transport Revised edition 2012 Is it fit to load? This national guide is endorsed by the below organisations: Australian Livestock & Property Agents
More informationCaprine Arthritis Encephalitis (CAE) Accreditation Scheme. Rules & Conditions
Caprine Arthritis Encephalitis (CAE) Accreditation Scheme Rules & Conditions CONTENTS Page no. Glossary 2 Introduction 3 The Rules 4 1. Membership and Certification 4 2. Testing Programme 5 3. Biosecurity
More informationThe Animal Welfare offi cer in the European Union
The Animal Welfare offi cer in the European Union 2 1. INTRODUCTION The new animal welfare EU regulation applicable to slaughterhouses (Regulation 1099/2009) requires that slaughterhouse operators appoint
More informationi) to keep the temperature at the center of the meat and its products at a temperature of in excess of 100, or
平成 17 年 1 月 28 日付け 17 動検第 1095 号 Animal Health Requirements for heat-processed meat and its products derived from cloven-hoofed animals to be exported to Japan from the People s Republic of China 1.This
More informationIMPORT HEALTH STANDARD FOR SHELF-STABLE PETFOODS CONTAINING ANIMAL PRODUCTS
IMPORT HEALTH STANDARD FOR SHELF-STABLE PETFOODS CONTAINING ANIMAL PRODUCTS Issued pursuant to Section 24A of the Biosecurity Act 1993 Dated: 3 November 2014 12 May 2017 Under CTO Direction CTO 2017 029
More information3. records of distribution for proteins and feeds are being kept to facilitate tracing throughout the animal feed and animal production chain.
CANADA S FEED BAN The purpose of this paper is to explain the history and operation of Canada s feed ban and to put it into a broader North American context. Canada and the United States share the same
More informationL 39/12 Official Journal of the European Union
L 39/12 Official Journal of the European Union 10.2.2009 COMMISSION REGULATION (EC) No 119/2009 of 9 February 2009 laying down a list of third countries or parts thereof, for imports into, or transit through,
More informationThe VCPR and What Makes it Valid
The VCPR and What Makes it Valid Patrick J. Gorden, DVM, D-ABVP-Dairy Practice Veterinary Diagnostic and Production Animal Medicine Iowa State University College of Veterinary Medicine Introduction Antimicrobial
More informationUNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS DIRECTIVE 6410.1 5/4/09 VERIFYING SANITARY DRESSING AND PROCESS CONTROL PROCEDURES IN SLAUGHTER OPERATIONS
More informationEN SANCO/745/2008r6 EN EN
SANCO/745/2008r6 COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, C(2008) Commission staff working document GUIDANCE DOCUMT On the minimum requirements for Salmonella control programmes to be recognised
More informationIR /45 Health Requirements for IMPORT FRESH FROZEN BONELESS BEEF MEAT from USA into I.R.IRAN (Last Update 17/01/2011)
IR2011-03/4 Health Requirements for IMPORT FRESH FROZEN BONELESS BEEF MEAT from USA into I.R.IRAN (Last Update 17/01/2011) SCOPE This document serves to detail requirements for the preparation of FRESH
More informationChecklist. KRAV s Extra Requirements for Sheep and Goat Meat. For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2017).
Checklist KRAV s Extra Requirements for Sheep and Goat Meat For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2017). NAME OF OPERATOR (Primary producer):... Representative
More information1. Introduction Exclusions Title Commencement Interpretation Definitions... 4
Contents 1. Introduction... 3 2. Exclusions... 3 3. Title... 3 4. Commencement... 3 5. Interpretation... 4 5.1 Definitions... 4 6. Penalties and recovery of costs... 4 7. Bylaw clauses... 4 7.1 Keeping
More informationPoultry Industry Standards Council Amendment: 0 Poultry Industry Processing Standard 5 Date: December 1998 Page: 2. Contents
Page: 2 Preface 1 Introduction Background Scope 1.1 Outcome 1.2 Definitions 1.3 Principles 1.4 Cross References 1.5 Layout of Manual 1.6 HACCP Programmes Contents 2 Pre-slaughter 2.1 Outcome 2.2 Principles
More informationINVESTIGATION OF CAUSES OF CONDEMNATION OF BOVINE ORGAN AND CARCASSES IN MURANGA COUNTY IN KENYA
INVESTIGATION OF CAUSES OF CONDEMNATION OF BOVINE ORGAN AND CARCASSES IN MURANGA COUNTY IN KENYA BY UIMBIA TITUS MURITU J30/3474/2009 SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE
More information(Text with EEA relevance)
L 225/76 19.8.2016 COMMISSION REGULATION (EU) 2016/1396 of 18 August 2016 amending certain Annexes to Regulation (No 999/2001 of the European Parliament and of the Council laying down rules for the prevention,
More informationImport Health Standard
Import Health Standard Zoo Tasmanian Devils from Australia ZOOTASDE.AUS 19 November 2013 An import health standard issued under the Biosecurity Act 1993 TITLE PURPOSE This import health standard (IHS)
More informationChecklist. KRAV s Extra Requirements for Sheep and Goat Meat. For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2018).
Checklist KRAV s Extra Requirements for Sheep and Goat Meat For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2018). NAME OF OPERATOR (Primary producer):... Representative
More informationVeterinary Science Preparatory Training for the Veterinary Assistant. Floron C. Faries, Jr., DVM, MS
Veterinary Science Preparatory Training for the Veterinary Assistant Floron C. Faries, Jr., DVM, MS Post-Mortem Examinations Floron C. Faries, Jr., DVM, MS Objectives Define necropsy Discuss the importance
More informationNEW ENTRANTS TO FARMING WORKSHOP 3 RECORDS & WHAT TO EXPECT AT AN INSPECTION 25 TH JANUARY 2017
NEW ENTRANTS TO FARMING WORKSHOP 3 RECORDS & WHAT TO EXPECT AT AN INSPECTION 25 TH JANUARY 2017 Why Keep Records? Traceability Food safety & animal health Flock/herd performance (physical & financial)
More informationOfficial Journal of the European Union. (Acts whose publication is obligatory)
12.12.2003 L 325/1 I (Acts whose publication is obligatory) REGULATION (EC) No 2160/2003 OF THE EUROPEAN PARLIAMT AND OF THE COUNCIL of 17 November 2003 on the control of salmonella and other specified
More informationBoard Meeting Agenda Item: 7.2 Paper No: Purpose: For Information. Healthcare Associated Infection Report
Board Meeting 9.. Agenda Item: 7. Paper No: 6- Purpose: For Information Healthcare Associated Infection Report August/September Board Meeting 9.. Agenda Item: 7. Paper No: 6- Purpose: For Information August/September
More informationA long-acting, broad spectrum, injectable antibiotic for the treatment and control of
APPROVED PACKAGE INSERT FOR BIVATOP 200 LA FOR ANIMAL USE ONLY BIVATOP 200 LA Reg. no.: G4115 (Act 36/1947) Namibia: V13/17.1.2/1224 (Act 13/2003) A long-acting, broad spectrum, injectable antibiotic for
More informationL 210/36 Official Journal of the European Union DECISIONS COMMISSION
L 210/36 Official Journal of the European Union 10.8.2007 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COMMISSION COMMISSION DECISION of 9 August 2007
More information