Goose delicates and foie gras. chateaugalicia.com
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1 Goose delicates and foie gras chateaugalicia.com
2 ABOUT CHÂTEAU GALICIA Whole goose Goose gourmets and foie gras Snyatynska Nova Poultry Farm European register number РМ registered by DG SANCO MHP enterprises include the only Ukrainian producer of foie gras and goose meat delicates. It is Snyatynska Nova Poultry Farm, located in Ivano-Frankivsk Region, in Western Ukraine. International experience was used and involved extensively in the production startup, in particular that of the leading manufacturers of this product, France and Hungary. Currently, Snyatynska Nova Poultry Farm is a powerful closed cycle enterprise, where production starts with parent stock and ends with ready-made products. Nova Poultry Farm facilities include A hatchery with a one-time setting capacity of 100,000 eggs (5 thousand once a week) A site for rearing flocks 5,000 birds a year 3 sites for parent stock 15,000 birds (simultaneous keeping; 1 site 5 thousand birds) 4 sites for final stock rearing 125,000 (total) birds 1 fatty liver feeding site 20,000 birds (a cycle is 13 days) A slaughterhouse with a capacity of 3,000/16 hours Own vehicle fleet This MHP enterprise is one of the major goose liver producers in Europe, on a level with France, Hungary and Bulgaria. Due to this, Ukraine is one of the four European countries that produce foie gras industrially. Snyatynska Nova Poultry Farm was founded in After complete modernization and reorganization, the enterprise joined MHP in Automation, mechanization and industrial process management systems have been implemented at the poultry farm at almost every production stage. Special equipment recommended by Hungarian and French experts has been installed, a French technique for fatty goose liver production has been implemented. In 2008, the procedure of the enterprise s products preparation for export to the European Union countries started. In 2010, SGS, an international company, assessed and certified Snyatynska Nova Poultry Farm: in the production process, the enterprise follows strict quality controls that meet international ISO 9001:2008 (quality management system) and FSSC (food safety management system) standards. In July 2013, Snyatynska Nova Poultry Farm obtained a European number and now has the right to export its products to European Union countries. The first EU shipments took place as early December Bag net weight 3 kg Tightly sealed PE bag 3 PE bags per box 9 kg Net weight not less than 15.2 g not more than 39 g
3 Goose foie gras (chilled) Goose foie gras Goose liver steaks 0.65 kg Chilled liver under the ice Corrugated box with polimeric pack material 8 units per box 5.2 kg Net weight С up to 7 days 0.65 kg 4 units per box 2.6 kg Net weight kg 28 units per box 5.2 kg Net weight -18 С up to 8 month 396 kcal
4 Goose breast boneless, skinless Goose leg 0.45 kg 16 packs per box, 7.2 kg Net weight 0.35 kg 16 packs per box, 5.6 kg Net weightt not less than 22 g not more than 25.6 g 318 kcal not less than 16 g not more than 37 g 397 kcal
5 goose delicates In the very heart of Europe stretched endless green meadows, merging to the cool rivers and surging again to the gentle sun. It is where the unique nature and traditional technologies create for you a rich taste of Château Galicia goose gourmets of the highest international quality standards. Head Office PJSC «Myronivsky Hliboproduct» 158, Akademica Zabolotnogo Str., Kyiv, 03143, Ukraine production facilities Snyatynska Nova Poultry Farm European register number РМ registered by DG SANCO Sergei Gorbenko Head of Export Department Tel./Fax: Mob.: s.gorbenko@mhp.com.ua EXPORT DEPARTMENT Tel: Fax: goose@mhp.com.ua
Poultry products from one of the leading European producers
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