Junior Quiz Bowl. Round 9 Phase 2

Size: px
Start display at page:

Download "Junior Quiz Bowl. Round 9 Phase 2"

Transcription

1 Multiple Choice: Mating animals of different breeds is known as? (4A465 Wyoming Beef Report) 1 a. Crossbreeding b. Inbreeding c. Linebreeding Multiple Choice: Inspection is performed by the. (4-H 117R) a. Agricultural Marketing Service b. Food Safety Inspection Service c. 2 Packing Plant Multiple Choice: An average market steer will gain atleast how many pounds per day? (4A465 Wyoming Beef Report) 3 a. 1.0 lb/day b. 2.5 lb/day c. 5.0 lb/day What compartment is the largest of the four parts of a ruminant stomach. It is 4 also known as the fermentation vat? (BU-6353 Revised 1999) Rumen The time period that a cow or heifer will stand to be receptive to a bull is known 5 as what? (4A465 Wyoming Beef Report) Heat or Estrus Multiple Choice: What breed of sheep can raise a % lamb crop? 6 (Sheep 1) a. Suffolk b. Finnsheep c. Dorset Hampshire hogs are easily recognized by what color pattern? (4-H Circular 7 134R) A white belt encircling a black body Multiple Choice: The appearance of the fat on a pork carcass should be: (4-H 8 134R) a. Firm and pink b. Soft and white c. Firm and white Proper nutrition is essential for livestock. What are three of the five main groups of nutrients that livestock require? (Wyoming 4-H Beef Manual) -Energy (or fats and carbohydrates) -Protein -Vitamins -Minerals -Water What are stockers? (BU ) Weaned steer or heifer calves run on grass prior to entering a feedlot Name four different beef quality grades for young cattle. (Beef 2) Prime, Choice, Select, or Standard Name the four compartments of a ruminants stomach. (4-H 117R) Rumen, reticulum, omasum, abomasum What is the normal birth position for a lamb? Be specific. (4H194R) Front legs first with head lying on top and between them, nose pointed toward front feet Name two changes in the skin that may be observed in hogs with erysipelas. (4- H 134R) Red skin blotches, purplish tail and ears, diamond skin lesions In February this year a judge ruled that a large meat packing company was guilty of using marketing strategies that drove down the cash market for beef producers. In April, the ruling was reversed clearing the company of any wrong doing. What company was involved in this case? (Pork 4/26/04) Tyson Fresh Meats (if answer IBP, ask what company name is now, as it was IBP when the lawsuit was filed.)

2 Multiple Choice: The area where animal can't see is known as it's R 1 (4-H 117R) a. Point of Balance b. Flight Zone c. Blind Spot Multiple Choice. What is a condition when the front knees are too close together? (BU-6352 Revised 1999) R 2 a. Buck-kneed b. Knock kneed c. Pigeon-toed Multiple Choice: Meat Inspection of animal carcasses is a process. T 3 (4-H 117R) a. Random b. Voluntary c. Mandatory What class of nutrients is used to build muscles, hair, hooves, and internal B 4 tissues? (4-H 117R) Protein Multiple Choice: In cattle the inheritence of horns is to polled. R 5 a. Dominant b. Recessive c. Incomplete dominance (4-H 117R) Multiple choice: To what age are calf weaning weights typically adjusted? (4-H R 6 117R) a. 150 days b. 185 days c. 205 days Multiple Choice: Bloat is the build up of gases in the. (4-H 117R) T 7 a. Abomasum b. Reticulum c. Rumen This breed of cattle has strong maternal traits, are naturally polled and have black hair and skin. They originated in Scotland. (4A465 Wyoming Beef B 8 Report) Angus Multiple Choice: In the final stage of parturition, what is normally expelled from the female 2-12 hours after the birth of the offspring? (Wyoming 4-H Beef R 9 Manual) a. Placenta b. Uterus c. Cervix Multiple Choice: The earlier lambs are castrated and docked, the better, but in general, docking and castrating lambs should definitely be done before what age? (4HCCS BU-6370 Revised 2000) a. Three days old b. Two weeks R 10 old c. One month old Multiple Choice: Which of the following states ranks the highest in total T 11 numbers of sheep? (4H194R) a. Colorado b. Wyoming c. Texas What is the meat from a mature sheep called? (4HCCS BU-6367 Revised 2000) B 12 Mutton Gilts should be selected based on genotypic background and on their phenotypic appraisal. How do you know the phenotype of an animal? (4-H Circular 134R) R 13 By looking at it Multiple Choice: Which is the unacceptable area to tap the hog to make it R 14 move? (4-H 134R) a. Jowl b. Loin c. rear hock Multiple Choice: Pigs are: (4-H Circular 134R) a. Herbivores T 15 b. Nonruminants c. Ruminants How long is the gestation period of a sow? (Swine 2) 3 months, 3 weeks, 3 B 16 days ( days) This term refers to the part of the estrous cycle when a female will accept the 1T male and may be successfully bred. (4-H 117R) heat or estrus

3 2T 3T Junior Quiz Bowl Multiple Choice: The common name given to the omasum is. (4-H 117R) a. Honeycomb b. Manyplies c. Paunch Multiple Choice: The fat measurement used in calculating the percent lean on hogs is: a. First rib fat b. 10th rib fat c. 13th rib fat (4H 134R)

4 The first milk that a newborn animal receives is often very important because it contains antibodies that gives calves passive immunity to protect them from disease. What is the first milk called? (4A465 Wyoming Beef Report) 1 Colostrum Multiple Choice: To keep from startling an animal, the best place to approach it 2 from is the. (4-H 117R) a. Front b. Rear c. Side 3 What is another name for Brucellosis? (BU6160) Bang s disease Multiple Choice: What s another name for cattle that are registered with a breed association and that are used to establish a breeding herd? (BU Revised 1999) a. Commercial b. Straightbred c. Seedstock Multiple Choice: Which of the following is true regarding cattle? (BU-6352 Revised 1999) a. Cattle can see directly behind them b. Cattle are usually easier to handle in groups than alone c. Cattle do not have a flight 5 zone Multiple Choice: Which of the following would be an average fat thickness an a 6 market lamb? (4H194R) a inches b. 0.5 inches c inches Multiple Choice: In swine diets, corn, milo, and buckwheat would be classified as? (4-H Circular 134R) a. Energy sources b. Fat sources c. Protein 7 sources Multiple Choice: A new litter of piglets should ideally be processed how soon 8 after birth? (4-H 134R) a. 12 hours b. 24 hours c. 48 hours

5 What is Hybrid vigor? (BU-6353 Revised 1999) When the crossbred 1 offspring outperforms the average of its parents for a given trait Explain what the blind spot of an animal is. (4-H 117R) The area directly 2 behind an animal where it can't see anything What is the cud and in what type of animals will you find one? (Bite into Beef) 3 A bolus of regurgitated food, common only to ruminants What are two things that indicate a cow or heifer is in heat? (BU-6353 Revised 1999) -Grouping together -Riding each other -Exhibiting standing heat to indicate that they are ready to mate with the bull -Mucous will be 4 discharged from the vagina Describe how you determine the age of sheep by 'mouthing' it? (Sheep 1) Lambs have four pairs of small teeth on the bottom. Beginning at approx. 1 year of age and for each year after, one pair is replaced by larger permanent teeth, beginning with the center pair. So, look at the number of large, permanent teeth, as compared to the number of smaller, nonpermanent 5 teeth. Name two of the five pork wholesale cuts. (4-H 134R) Boston Butt or Boston 6 Shoulder, Picnic or Arm Picnic, Loin, Belly or Side (Bacon), Ham, Jowl, Rib The U.S. Pork Industry has benefitted the past 7 months due to the discovery of 2 diseases in the beef and poultry industries respectively. What were these 2 7 diseases? (Pork) BSE and Avian influenza (Bird Flu) What is dressing percent? (4-H Circular 134R) Percentage of the live 8 weight that becomes carcass weight (carcass weight / live weight) x 100

6 Colostrum is high in what compounds which give the offspring immunity from R 1 disease? (4-H 117R) Antibodies Multiple Choice: Pseudorabies is a fatal disease affecting most species of mammals, except which mammal is not affected? (4-H Circular 134R) R 2 a. Humans b. Cattle c. Mice Multiple Choice: The person or business that buys wholesale cuts, then processes and packages retail cuts for the consumer is known as the what? (4-H 117R) a. Packer b. T 3 Processor c. Retailer What is creep feeding? (Sheep 1) The process of providing feed to R 5 young animals that are still nursing Sire summaries generally report EPD s on birth, growth, and maternal traits. What do the initials E.P.D. stand for? (Wyoming 4-H Beef Manual) Expected R 6 Progeny Difference Multiple Choice: Which of the following is most likely to cause serious unsoundness problems? (4-H 117R) a. Post legged b. Sickle hocked T 7 c. Splay footed B 8 R 9 R 10 T 11 B 12 R 13 This is a health problem that can occur when the gas production in the rumen exceeds the animal s ability to remove the gas by belching. As this problem continues, both sides of the animal becomes distended and breathing becomes labored. What is this health problem? (Wyoming 4-H Beef Manual) Bloat Multiple Choice: Stressed conditions prior to slaughter can result in this carcass quality problem in beef. (4-H 117R) a. Dark cutters b. Pale, soft, and exudative lean c. Dehydration What is the average gestation period for beef cattle? (4A465 Wyoming Beef Report) 282 days (± 10 days) or 9 ½ months The process of removing the tail from baby lambs is called? (Sheep 1) Docking Sheep have eight small teeth when they are less than one year-old, which are replaced by how many permanent teeth each year until their fourth birthday? (4HCCS BU-6370 Revised 2000) Two teeth (each year) Multiple Choice: The gene responsible for PSS, Porcine Stress Syndrome, is a (4-H Circular 134R) a. Dominant b. Recessive c. Incomplete Dominance R 14 What is a castrated male hog called? (BU 6158) Barrow T 15 Multiple Choice: Which of the following would be an average loin muscle area in swine? (4-H Circular 134R) a. 4 sq. in. b. 6.5 sq. in. c. 9 sq. in.

7 In December 2003 it was announced that a dairy cow from Washington State had tested positive for what disease? Give the scientific name and the namemost often used in popular press. (Beef 4/1/04) BSE -Bovine Spongiform B 16 Encephalopathy; Mad Cow Disease 1T The top of the head on a beef animal is called what? (BU ) Poll Multiple Choice: This breed of sheep has a rich, deep brown or black face, ears, and legs. It is an excellent sire bred known for its good growth rate in offspring. It originated in England. (4HCCS BU-6370 Revised 2000) 2T a. Columbia b. Hampshire c. Southdown Multiple Choice: What mineral deficiency can cause a baby pig to become 3T anemic? (Swine 2) a. Iron b. Calcium c. Phosphorus

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

2014 Iowa State FFA Livestock Judging Contest 8/23/2014 LIVESTOCK EVALUATION TEST

2014 Iowa State FFA Livestock Judging Contest 8/23/2014 LIVESTOCK EVALUATION TEST 2014 Iowa State FFA Livestock Judging Contest 8/23/2014 LIVESTOCK EVALUATION TEST 1. Which of the following correctly defines the acronym EPD? a. Expected Prodigy Differences b. Expected Progeny Differences

More information

Grand County 4-H Supreme Exhibitor 2011 SHEEP STUDY GUIDE

Grand County 4-H Supreme Exhibitor 2011 SHEEP STUDY GUIDE Gr County 4-H Supreme Exhibitor 2011 SHEEP STUDY GUIDE RUMINANT ANIMALS: A is a ruminant animal. They have four compartments to their stomach (rumen, reticulum, omasum, abomasum). Ruminant animals ruminate.

More information

Jackson County 4-H Skill-A-Thon 2017 GOAT STUDY GUIDE

Jackson County 4-H Skill-A-Thon 2017 GOAT STUDY GUIDE Jackson County 4-H Skill-A-Thon 2017 GOAT STUDY GUIDE RUMINANT ANIMALS: A goat is a ruminant animal. They have four compartments to their stomach (rumen, reticulum, omasum, abomasum). Ruminant animals

More information

Utah County Livestock Bowl Juniors 3

Utah County Livestock Bowl Juniors 3 Utah County Livestock Bowl Juniors 3 Phase 1: One-On-One Questions 8 Questions total. 5 Seconds to begin answering. Individuals ONLY. Correct Response = +1 Points. Incorrect Response = -1 Point. Team Participation

More information

Grand County 4-H Supreme Exhibitor 2012 BEEF STUDY GUIDE

Grand County 4-H Supreme Exhibitor 2012 BEEF STUDY GUIDE Grand County 4-H Supreme Exhibitor 2012 BEEF STUDY GUIDE DIGESTIVE SYSTEM: Cattle are ruminant animals. They have 4 compartments to their stomach (rumen, reticulum, omasum, and abomasum). Ruminant- Ruminating

More information

PSS is an abbreviation for?

PSS is an abbreviation for? SWINE GENETICS PSS is an abbreviation for? A Powerful sausage sow B Pine scented shouts C Porcine stress syndrome D Porcine stabilization system D PSS is a recessive gene that may result in death when

More information

3. The wholesale cut of beef that compares in location to the leg or ham on a hog is the: NCCTE.9_12.AE.AA RBT:

3. The wholesale cut of beef that compares in location to the leg or ham on a hog is the: NCCTE.9_12.AE.AA RBT: Student Name: Teacher: Date: District: Iredell Assessment: 9_12 Agriculture AA21 - Animal Science I Test 1 Description: Animal Science 1 - Meats Quality Test Form: 501 1. Retail cuts of rib eye and T-bone

More information

Draft. 1. When a pork carcass is hanging on the rail, the wholesale cut that includes the belly area called the side yields the retail cuts of:

Draft. 1. When a pork carcass is hanging on the rail, the wholesale cut that includes the belly area called the side yields the retail cuts of: Draft Student Name: Teacher: Date: District: Wake County Assessment: 9_12 Agriculture AA21 - Animal Science I Test 1 Description: Test 3: Livestock Evaluation and Selection Form: 501 Draft 1. When a pork

More information

4-H Swine Bowl Learning Information

4-H Swine Bowl Learning Information 4-H Swine Bowl Learning Information 1. In selling commercial market hogs today, what is the most important carcass trait that has an influence on the price? A. Percent lean. 2. What 3 things are needed

More information

Exploring the Swine Industry

Exploring the Swine Industry Lesson B2 3 Exploring the Swine Industry Unit B. Animal Science and the Industry Problem Area 2. Identifying and Understanding the Segments of the Animal Science Industry Lesson 3. Exploring the Swine

More information

4-H PORK PRODUCTION MANUAL

4-H PORK PRODUCTION MANUAL 4-H PORK PRODUCTION MANUAL This publication, the record sheet and other sheets all are intended to help the 4-H member succeed in the 4-H Swine Project. The best way to learn is by doing -- especially

More information

General Meat Carcass Information A. Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat.

General Meat Carcass Information A. Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat. General Meat Carcass Information A. Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat. Older animals are also processed, but quality of meat

More information

AC Horses have an enlarged that allows for extensive microbial fermentation of a roughage diet. a. stomach b. small intestine c. rumen d.

AC Horses have an enlarged that allows for extensive microbial fermentation of a roughage diet. a. stomach b. small intestine c. rumen d. AC002 1. Horses have an enlarged that allows for extensive microbial fermentation of a roughage diet. a. stomach b. small intestine c. rumen d. cecum AC003 2. The length of time the fetus is in the womb

More information

Quality Standards for Beef, Pork and Poultry

Quality Standards for Beef, Pork and Poultry Quality Standards for Beef, Pork and Poultry Objective I CAN: I WILL: General Information A. The United States Department of Agriculture sets forth quality features for beef, pork and poultry. B. The quality

More information

MEATS NOTES UNIT B. Remember terminology relevant to % C1 STANDARD:

MEATS NOTES UNIT B. Remember terminology relevant to % C1 STANDARD: 1 MEATS NOTES COURSE: AA21 Animal Science I UNIT B Animal Evaluation ESSENTIAL Remember terminology relevant to 3.00 10% C1 STANDARD: animal agriculture. OBJECTIVE: 3.02 4% C1 Recall retail and wholesale

More information

EVALUATING AGRICULTURAL ANIMALS. Objective 4.0

EVALUATING AGRICULTURAL ANIMALS. Objective 4.0 EVALUATING AGRICULTURAL ANIMALS Objective 4.0 CLASSIFY TRAITS FOR SELECTION OF ANIMALS Objective: 4.01 BEEF AND SWINE EVALUATION Livestock producers use visual observations to: Select breeding cattle or

More information

Alachua County Youth Fair Cattleman s Study Guide

Alachua County Youth Fair Cattleman s Study Guide Alachua County Youth Fair Cattleman s Study Guide Cattle Breeds Brahman Subspecies: Indicus Origin: U.S. Coloring: White to gray or Reds Production: Breeding, meat, & milk Breed Note: Know for extreme

More information

DAIRY CATTLE STUDY GUIDE Livestock Expo Madera County 4-H

DAIRY CATTLE STUDY GUIDE Livestock Expo Madera County 4-H DAIRY CATTLE STUDY GUIDE Livestock Expo Madera County 4-H Level I Level II Level III Level IV Entry Form (26) (replacement) Entry Form (28) (registered) Wholesale cuts () Matching (16) Byproducts, wholesales

More information

JUNIOR MARKET LIVESTOCK DEPARTMENT JUNIOR MARKET BEEF Open to Junior Residents of Imperial County

JUNIOR MARKET LIVESTOCK DEPARTMENT JUNIOR MARKET BEEF Open to Junior Residents of Imperial County JUNIOR MARKET BEEF See SCHEDULE LIVESTOCK 1. Entry fee of $30.00 per entry is due. 2. Animals must be completely clean 3. Neck ties will be mandatory on all animals. Animals will not be turned loose, includes

More information

Phase B 5 Questions Correct answers are worth 10 points each.

Phase B 5 Questions Correct answers are worth 10 points each. 2004 Junior Dairy Quiz Bowl Questions Round 05 Phase B 5 Questions Correct answers are worth 10 points each. Only the team being asked the questions is to be in the room. Each team will be asked these

More information

FFA BEEF CATTLE Superintendent: Jeremy Kennedy Assistant Superintendents: Keith Frost

FFA BEEF CATTLE Superintendent: Jeremy Kennedy Assistant Superintendents: Keith Frost Division No. * 1421 English Breeds 1422 Continental Breeds 1423 Crossbred 1424 Other Breeds FFA BEEF CATTLE Superintendent: Jeremy Kennedy Assistant Superintendents: Keith Frost NOTE: All animals exhibited

More information

VT-220 LAT I // Bos taurus and relatives Name:

VT-220 LAT I // Bos taurus and relatives Name: VT-220 LAT I // Bos taurus and relatives Name: 1) A group of cattle is known as a: a) herd b) pride c) gaggle d) flock 2) The "double-muscled" trait seen in Belgian Blue cattle: (Choose any that apply)

More information

Northwest Livestock Expo 2018 POULTRY STUDY GUIDE

Northwest Livestock Expo 2018 POULTRY STUDY GUIDE Northwest Livestock Expo 2018 POULTRY STUDY GUIDE Poultry Digestive System A hen must eat 3.5 pounds of feed to make a dozen eggs. DID YOU KNOW: Fresh eggs float in water! Parts of the Egg 6 essential

More information

Swine Sense Study Guide. By: Korona Skipper

Swine Sense Study Guide. By: Korona Skipper Swine Sense Study Guide By: Korona Skipper 2012-2013 10 Swine Breeds Breed Identification Origin of Breed Breed Characteristics/Traits Berkshire This breed comes from the county of Berkshire in England.

More information

TEKS: 130.2(C)(12)(C)

TEKS: 130.2(C)(12)(C) TEKS: 130.2(C)(12)(C) Objectives Research breeds of swine; Define swine terminology; Write why the production of swine has increased; Identify some aspects of an ideal hog; Define what a market hog is

More information

KIPP BROWN Extension Livestock Coordinator Department of Animal and Dairy Science Mississippi State University

KIPP BROWN Extension Livestock Coordinator Department of Animal and Dairy Science Mississippi State University KIPP BROWN Extension Livestock Coordinator Department of Animal and Dairy Science Mississippi State University Improve decision-making skills Increase public speaking ability Improve evaluation skills

More information

Physical Characteristics of Animals. Intact Males More muscle Larger in stature Grow faster than females Extra muscle in the neck area

Physical Characteristics of Animals. Intact Males More muscle Larger in stature Grow faster than females Extra muscle in the neck area Physical Characteristics of Animals Intact Males More muscle Larger in stature Grow faster than females Extra muscle in the neck area Physical Characteristics of Animals Castrated Males Slower to grow

More information

Introduction to Animal Science

Introduction to Animal Science Introduction to Animal Science Competency 3.01 Recall Animal breed and sex terminology. Animal Terminology Species Uncastrated Male Immature Castrated Male Immature Female Mature Female Newborn Cattle

More information

Unit E Segments of the Animal Industry. Lesson 2 Exploring the Sheep and Goat Industry

Unit E Segments of the Animal Industry. Lesson 2 Exploring the Sheep and Goat Industry Unit E Segments of the Animal Industry Lesson 2 Exploring the Sheep and Goat Industry 1 Terms Buck Cashmere Chammy Confinement Doe Ewe Kid Kidding Lamb Lambing Mohair Mutton Ram Wether Wool Yearling 2

More information

Livestock Record Keeping Journal Steers, Lambs, Hogs (all ages)

Livestock Record Keeping Journal Steers, Lambs, Hogs (all ages) Livestock Record Keeping Journal Steers, Lambs, Hogs (all ages) Name: 4-H Age Address: Street City State Zip Name of 4-H Club: Project Leader Name: Years in project: Market journals are required for all

More information

Course: Principles of Agriculture, Food and Natural Resources. Instructor: Ms. Hutchinson. Objectives:

Course: Principles of Agriculture, Food and Natural Resources. Instructor: Ms. Hutchinson. Objectives: Course: Principles of Agriculture, Food and Natural Resources Unit Title: Breeds of Swine TEKS: 130.2(C)(12)(C) Instructor: Ms. Hutchinson Objectives: After completing this unit of instruction, students

More information

UNDESIRABLE DESIRABLE UNDESIRABLE. Round, bunchy muscle Long, smooth, muscle Light, thin muscle

UNDESIRABLE DESIRABLE UNDESIRABLE. Round, bunchy muscle Long, smooth, muscle Light, thin muscle UNDESIRABLE DESIRABLE UNDESIRABLE Round, bunchy muscle Long, smooth, muscle Light, thin muscle Good, level arch, long rump desirable slope to shoulder and correct set to rear leg and pasterns. Liberal

More information

4-H Sheep Bowl Quiz Study Guide

4-H Sheep Bowl Quiz Study Guide True/False 1. Jaw defects are found in all breeds of sheep. 4-H Sheep Bowl Quiz Study Guide 2. Rectal prolapse is a serious defect that is often an inherited weakness, but can be made worse by docking

More information

Assessment Schedule 2017 Subject: Agricultural and Horticultural Science: Demonstrate knowledge of livestock management practices (90921)

Assessment Schedule 2017 Subject: Agricultural and Horticultural Science: Demonstrate knowledge of livestock management practices (90921) NCEA Level 1 Agricultural and Horticultural Science (90921) 2017 page 1 of 6 Assessment Schedule 2017 Subject: Agricultural and Horticultural Science: Demonstrate knowledge of livestock management practices

More information

Tab 1a. Pigs Data Entry and Assumptions

Tab 1a. Pigs Data Entry and Assumptions Tab 1a. Pigs Data Entry and Assumptions Farm Specific Data Entry: Number of pigs for each pig category Type of manure storage Feed consumed per pig o Gestating sow, 2.3 kg/pig/day o Nursing sow, 6.3 kg/pig/day

More information

Fun Facts About Pork!

Fun Facts About Pork! Fun Facts About Pork! Kailey s Pig Tales (Pre-3rd) was written to educate youth about the pork industry. This guide provides facts, definitions, information, frequently asked questions about the pork industry

More information

Douglas County Fair 4-H Livestock Skill-a-Thon Contest

Douglas County Fair 4-H Livestock Skill-a-Thon Contest Douglas County Fair 4-H Livestock Skill-a-Thon Contest The 4-H Livestock Skill-a-thon contest is an event that test a 4-H members knowledge and comprehension of animal science and livestock management

More information

OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT Ages 12-14

OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT Ages 12-14 OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT - 2019 Ages 12-14 As a member of the 4-H Market Livestock Hog Project, you are required to submit your records as part of an educational

More information

OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT Ages 12-14

OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT Ages 12-14 OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT- 2018 Ages 12-14 As a member of the 4-H Market Livestock Hog Project, you are required to submit your records as part of an educational

More information

Genesee County 4-H Sheep Five Star Program

Genesee County 4-H Sheep Five Star Program Purpose: Genesee County 4-H Sheep Five Star Program Purpose Provide a defined educational curriculum for leaders to follow. Provide a system of progressive recognition for enrolled 4-H members. Provide

More information

Name: RJS-FARVIEW BLUEBELLA. Birthdate: OCTOBER 10, Sire: S-S-I Robust Mana 7087-ET. Dam: RJS-FARVIEW BUTTERFLY

Name: RJS-FARVIEW BLUEBELLA. Birthdate: OCTOBER 10, Sire: S-S-I Robust Mana 7087-ET. Dam: RJS-FARVIEW BUTTERFLY Key Vocabulary: Eartag: The plastic tag that is put in the animal s ear that includes information to identify who the animal is. Pellet: Small particles created by compressing an original material in this

More information

UNIT 4. Understanding Agriculture Animals

UNIT 4. Understanding Agriculture Animals UNIT 4 Understanding Agriculture Animals BEEF & SWINE LIVESTOCK EVALUATION LIVESTOCK EVAL Livestock producers use visual observations to: Select breeding cattle or swine based on conformation, breed character,

More information

MECOSTA COUNTY 4-H BEEF PROJECT AREA NOTEBOOK GUIDELINES BEEF EDUCATIONAL NOTEBOOK # 1

MECOSTA COUNTY 4-H BEEF PROJECT AREA NOTEBOOK GUIDELINES BEEF EDUCATIONAL NOTEBOOK # 1 Items A, B, C, and D are required for notebook #1 MECOSTA COUNTY 4-H BEEF PROJECT AREA NOTEBOOK GUIDELINES BEEF EDUCATIONAL NOTEBOOK # 1 A. Decorative Cover B. Title Page C. Table of Contents and Notebook

More information

OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT Ages 15-19

OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT Ages 15-19 OCEANA COUNTY 4-H MARKET LIVESTOCK EDUCATIONAL NOTEBOOK/RECORD HOG PROJECT- 2018 Ages 15-19 As a member of the 4-H Market Livestock Hog Project, you are required to submit your records as part of an educational

More information

Cw_gUjU WD4S490

Cw_gUjU   WD4S490 Interest Videos Example of cattle slaughtering lines: http://www.youtube.com/watch?v=a5vc Cw_gUjU Ontario Lamb Farming: http://www.youtube.com/watch?v=_eqk WD4S490 Animal Harvesting Objectives Describe

More information

STUDENT QUESTIONS & ANSWERS: GRADE 1 & 2

STUDENT QUESTIONS & ANSWERS: GRADE 1 & 2 STUDENT QUESTIONS & ANSWERS: GRADE 1 & 2 Saskatchewan Association of Agricultural Societies and Exhibitions: Potash 1. What is potash used for? Answer: Fertilizer 2. What is fertilizer used for? Answer:

More information

difficulty encountered; usually 30 minutes or more required to deliver calf. 5. Caesarean birth - 6. Posterior presentation -

difficulty encountered; usually 30 minutes or more required to deliver calf. 5. Caesarean birth - 6. Posterior presentation - The Charolais breed included three domestic and seven French bulls, The eight Simmental bulls included five available commercially in 1969, and three bulls that the Canada Department of Agriculture had

More information

Judging Beef. Parts of the Beef Animal. The objective of this unit is to:

Judging Beef. Parts of the Beef Animal. The objective of this unit is to: Judging Beef Sec 2: Page 1 Judging Beef The aim of the beef industry is to efficiently produce carcasses of the type and quality demanded by the consumer. The ability to look at the live beef animal and

More information

4-H Swine Proficiency Program A Member s Guide

4-H Swine Proficiency Program A Member s Guide 4-H Swine Proficiency Program A Member s Guide OVERVIEW The 4 H Swine Proficiency program helps you learn what you need to know about your 4 H project. Your project leader will assist you in setting and

More information

4-H Swine Proficiency

4-H Swine Proficiency 4-H Swine Proficiency OVERVIEW The 4-H Swine Proficiency program helps you learn what you need to know about your 4-H project. Your project leader will assist you in setting and achieving your goals. Through

More information

Mr. Heggie Page 1 of 7

Mr. Heggie Page 1 of 7 CONTENT STANDARD 13.0 : PARTICIPATE IN LEADERSHIP TRAINING THROUGH MEMBERSHIP IN FFA PERFORMANCE STANDARD 13.1 : RECOGNIZE THE TRAITS OF EFFECTIVE LEADERS AND PARTICIPATE IN LEADERSHIP TRAINING THROUGH

More information

Course: Principles of AFNR. Unit Title: Sheep Selection TEKS: (C)(12)(D) Instructor: Ms. Hutchinson. Objectives:

Course: Principles of AFNR. Unit Title: Sheep Selection TEKS: (C)(12)(D) Instructor: Ms. Hutchinson. Objectives: Course: Principles of AFNR Unit Title: Sheep Selection TEKS: 130.2 (C)(12)(D) Instructor: Ms. Hutchinson Objectives: After completing this unit of instruction, students will be able to: A. List important

More information

A-l. Students shall examine the circulatory and respiratory systems of animals.

A-l. Students shall examine the circulatory and respiratory systems of animals. Animal Science A-l. Students shall examine the circulatory and respiratory systems of animals. 1. Discuss the pathway of blood through the heart and circulatory system. 2. Describe and compare the functions

More information

NEXT BEEF MANAGEMENT

NEXT BEEF MANAGEMENT NEXT BEEF MANAGEMENT The gestation length in beef cattle is. A. A 5 months B. B 9 1/2 months C. C 283 days D. D Both B and C NEXT Calves are weaned at what age? A. A 5 months B. B 205 days C. C 3 months

More information

List important areas to think about when selecting sheep; Describe what to look for in structural correctness; Explain why we need a structurally

List important areas to think about when selecting sheep; Describe what to look for in structural correctness; Explain why we need a structurally List important areas to think about when selecting sheep; Describe what to look for in structural correctness; Explain why we need a structurally correct mouth; Explain what type of performance data we

More information

Overbrook Spring Livestock Show May 21 st & 22 nd, 2016 Overbrook, KS 66524

Overbrook Spring Livestock Show May 21 st & 22 nd, 2016 Overbrook, KS 66524 Overbrook Spring Livestock Show May 21 st & 22 nd, 2016 Overbrook, KS 66524 Show Contact Information: Overbrook Livestock Committee Telephone: 785-249-3467 Email: overbrookspringshow@hotmail.com Sponsored

More information

2017 National Junior Limousin Show & Congress Quiz Bowl Study Guide

2017 National Junior Limousin Show & Congress Quiz Bowl Study Guide 2017 National Junior Limousin Show & Congress Quiz Bowl Study Guide Limousin Information History Country Limousin cattle originated from First Limousin bull imported to North America and when (Prince Pompadour,

More information

Calculating Beef Yield Grades Worksheet

Calculating Beef Yield Grades Worksheet Activity 4.02.03 Calculating Beef Yield Grades Worksheet Sample Calculation: Find the beef yield grade for an animal that weighs 400lbs, and has a %KPH of 0.5%. The animal s fat over ribeye is 0.2 and

More information

Exploring the Sheep and Goat Industry

Exploring the Sheep and Goat Industry Lesson B2 4 Exploring the Sheep and Goat Industry Unit B. Animal Science and the Industry Problem Area 2. Identifying and Understanding the Segments of the Animal Science Industry Lesson 4. Exploring the

More information

Correlation of. Animal Science Biology & Technology, 3/E, by Dr. Robert Mikesell/ MeeCee Baker, 2011, ISBN 10: ; ISBN 13:

Correlation of. Animal Science Biology & Technology, 3/E, by Dr. Robert Mikesell/ MeeCee Baker, 2011, ISBN 10: ; ISBN 13: Correlation of Animal Science Biology & Technology, 3/E, by Dr. Robert Mikesell/ MeeCee Baker, 2011, ISBN 10: 1435486374; ISBN 13: 9781435486379 to Indiana s Agricultural Education Curriculum Standards

More information

Market Swine Project Record Book

Market Swine Project Record Book Market Swine Project Record Book Do NOT put this record book in a binder. Do NOT use page savers. A report cover or folder is required. Rev. 10/2013 Name: Address: Club/Chapter: Leader/Advisor: Age (as

More information

LIVESTOCK SECTION RETURN FORMS TO DIVISION CHAIRPERSON

LIVESTOCK SECTION RETURN FORMS TO DIVISION CHAIRPERSON LIVESTOCK SECTION Livestock entries shall be listed by division, selection, class, name, birthday, registration number of the animal, and be signed by the owner. FEES: $5 Beef and Dairy per head $3 Swine,

More information

Bixby Public Schools Course Animal Science Grade: 10,11,12

Bixby Public Schools Course Animal Science Grade: 10,11,12 Weeks 1 6 Chapter 1 Basic animal management Goal: to learn basic understanding of animal management and health. Chapter 2 Basic animal reproduction Goal: To learn the importance of animal reproduction

More information

Where Does Milk Come From?

Where Does Milk Come From? Where Does Milk Come From? Note: Material in this file taken from: http://seattlepi.nwsource.com/newsforkids/raisedinwash/dairy1.html http://www.manteno5.org/mcordes/dairycow.htm Do you know where milk

More information

2011 N.Y State 4-H Novice Dairy Quiz Bowl Invitational

2011 N.Y State 4-H Novice Dairy Quiz Bowl Invitational 2011 N.Y State 4-H Novice Dairy Quiz Bowl Invitational Novice Packet 1, Phase A 1) What is a freemartin? Sterile heifer born twin to a bull calf 2) Which stomach compartment is known as the fermentation

More information

Diallel Cross of Three Inbred Lines Of Suffolk Sheep

Diallel Cross of Three Inbred Lines Of Suffolk Sheep Estimation of Combining Abilities From a Diallel Cross of Three Inbred Lines Of Suffolk Sheep JAN 1969 LIBRARY OREGON STATE G UNIVERSITY i Agricultural Experiment Station Oregon State University Corvallis

More information

Saskatchewan Sheep Opportunity

Saskatchewan Sheep Opportunity Saskatchewan Sheep Opportunity Prepared by Saskatchewan Sheep Development Board 2213C Hanselman Court Saskatoon, Saskatchewan S7L 6A8 Telephone: (306) 933-5200 Fax: (306) 933-7182 E-mail: sheepdb@sasktel.net

More information

Gunnison County Lease-A-Goat Record Intermediate 2014

Gunnison County Lease-A-Goat Record Intermediate 2014 Gunnison County Lease-A-Goat Record Intermediate 2014 Name Age Year(s) in Project I declare that the information in this book is correct and all 4-H requirements have been completed to the best of my knowledge.

More information

Unit A: Basic Principles of Animal Husbandry. Lesson 3: Identifying the External Parts of Livestock

Unit A: Basic Principles of Animal Husbandry. Lesson 3: Identifying the External Parts of Livestock Unit A: Basic Principles of Animal Husbandry Lesson 3: Identifying the External Parts of Livestock Student Learning Objectives: Instruction in this lesson should result in students achieving the following

More information

Animal Science Picture Booklet. By Mikaela Maines Animal Science 1 9/23/15

Animal Science Picture Booklet. By Mikaela Maines Animal Science 1 9/23/15 Animal Science Picture Booklet By Mikaela Maines Animal Science 1 9/23/15 Angus Beef Cattle Origin: Scotland Characteristics: polled, most Color: black and red (black is main color) registered breed of

More information

Crossbreeding to Improve Productivity ASI Young Entrepreneur Meeting. David R. Notter Department of Animal and Poultry Sciences Virginia Tech

Crossbreeding to Improve Productivity ASI Young Entrepreneur Meeting. David R. Notter Department of Animal and Poultry Sciences Virginia Tech Crossbreeding to Improve Productivity ASI Young Entrepreneur Meeting David R. Notter Department of Animal and Poultry Sciences Virginia Tech Denver, CO Jan. 27, 2017 1 The Evolution of Modern Animal Breeding

More information

4-H Livestock Judging Workshop

4-H Livestock Judging Workshop List of Potential Classes 4-H Livestock Judging Workshop Presented by: Dr. Jessica Gentry Carter Middle Tennessee State University August 11, 2010 Heifers and/or bulls Steers Breeding and market hogs Breeding

More information

SHEEP STUDY GUIDE Livestock Expo Madera County 4-H. Level I Level II Level III Level IV Entry Form (market) (25) Entry Form (registered) (28)

SHEEP STUDY GUIDE Livestock Expo Madera County 4-H. Level I Level II Level III Level IV Entry Form (market) (25) Entry Form (registered) (28) SHEEP STUDY GUIDE Livestock Expo Madera County 4-H Level I Level II Level III Level IV Entry Form (market) (25) Entry Form (registered) (28) ID age (10) and wholesale cuts (6) Sheep stomach (8) Parts (20)

More information

Colorado Agriscience Curriculum

Colorado Agriscience Curriculum Colorado Agriscience Curriculum Unit 4 Reproduction and Genetics Lesson 15 Mating Systems Why use mating systems??? Genetic Superiority Have animals that are genetically superior to other animals in the

More information

Level 1 Agricultural and Horticultural Science, 2017

Level 1 Agricultural and Horticultural Science, 2017 90921 909210 1SUPERVISOR S Level 1 Agricultural and Horticultural Science, 2017 90921 Demonstrate knowledge of livestock management practices 9.30 a.m. Wednesday 22 November 2017 Credits: Five Achievement

More information

Best Practices for Managing Awassi Sheep. Sheep Selection 6

Best Practices for Managing Awassi Sheep. Sheep Selection 6 Best Practices for Managing Awassi Sheep 6 Best Practices for Managing Awassi Sheep 6- The information in this booklet was compiled by: Adnan Termanini, Aynalem Haile and Barbara Rischkowsky Layout and

More information

Beef - Horse - Poultry - Sheep - Swine November 2010

Beef - Horse - Poultry - Sheep - Swine November 2010 Virginia Cooperative Extension A partnership of Virginia Tech and Virginia State University College of Agriculture and Life Sciences Animal & Poultry Sciences (0306) 366 Litton Reaves Blacksburg, Virginia

More information

Selecting Foundation and Replacement Goats

Selecting Foundation and Replacement Goats Selecting Foundation and Replacement Goats G. L. M. Chappell Terry K. Hutchens Department of Animal Sciences College of Agriculture University of Kentucky The selection of goats to begin a flock or add

More information

List of Equipment, Tools, Supplies, and Facilities:

List of Equipment, Tools, Supplies, and Facilities: Unit E: Segments of the Animal Industry Lesson 2: Exploring the Sheep and Goat Industry Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:

More information

Merino Rambouillet. Fine-Wool Breeds

Merino Rambouillet. Fine-Wool Breeds Merino Rambouillet Fine-Wool Breeds White Face with Wool on their LEGS and FACE They are smaller then the Columbia s They are developed from Spain and are a medium-sized breed. Their wool is noted for

More information

Johnston County 4-H Heifer Project Guide

Johnston County 4-H Heifer Project Guide Johnston County 4-H Heifer Project Guide Adapted by Dan Wells from: Introduction to 4-H Beef Heifer Project, compiled by James B. Neel, Professor and Leader, Extension Animal Science, Agricultural Extension

More information

Newaygo County Swine Record Book 2018

Newaygo County Swine Record Book 2018 Newaygo County Swine Record Book 2018 Beginning Photo of Project and Member Ending Photo of Project and Member Name Street City Fair Age Club Zip Age Group 9-12 Year 13-15 Year 16-19 Year Member s Signature

More information

Department 4-H Sheep. Superintendents: Matthew Pike. Premium Scale: 1st - $ nd - $8.00 3rd - $6.00 4th - $4.00 5th - $2.00

Department 4-H Sheep. Superintendents: Matthew Pike. Premium Scale: 1st - $ nd - $8.00 3rd - $6.00 4th - $4.00 5th - $2.00 Superintendents: Matthew Pike Department - 4-H Sheep Entries: Online Only - http://adco.fairentry.com Deadline: June 30, 2017 Entry Fee: $3.00 Per Entry (unless otherwise specified) Arrival & Vet Checks

More information

Selection of Sheep. Table Ewe (Maternal) Breeds. Characteristics. White face, ears, and legs Acceptable carcass qualities

Selection of Sheep. Table Ewe (Maternal) Breeds. Characteristics. White face, ears, and legs Acceptable carcass qualities Selection of Sheep This lesson addresses the selection process when managing a sheep operation. Within Missouri and throughout the Midwest, producers can choose many different breeds of sheep. Each breed

More information

The Livestock & Poultry Industries-I

The Livestock & Poultry Industries-I The Livestock & Poultry Industries-I Developed by: Elaine Bailey ELB, ANSC 101 1 What are domestic livestock species? Cattle (beef & dairy) Poultry Swine Sheep Horses Others? ELB, ANSC 101 2 Terminology

More information

Payback News. Beef Herd Nutrition Challenges

Payback News. Beef Herd Nutrition Challenges August, 2015 Volume 2, Issue 3 CHS Nutrition Payback News In this issue of Payback News: Beef Herd Nutrition Challenges Impacts of Foot Rot in Feedlot Cattle Inside this issue: Beef Herd Nutrition Challenges

More information

ASC-126 DEVELOPING A SHEEP ENTERPRISE ISSUED: 5-90 REVISED: G.L.M. Chappelll

ASC-126 DEVELOPING A SHEEP ENTERPRISE ISSUED: 5-90 REVISED: G.L.M. Chappelll ASC-126 DEVELOPING A SHEEP ENTERPRISE ISSUED: 5-90 REVISED: G.L.M. Chappelll Kentucky has the resources necessary for successful sheep production. We have a vast forage production potential, under utilized-labor

More information

Experiences with NSIP in the Virginia Tech Flocks Scott P. Greiner, Ph.D. Extension Animal Scientist, Virginia Tech

Experiences with NSIP in the Virginia Tech Flocks Scott P. Greiner, Ph.D. Extension Animal Scientist, Virginia Tech Experiences with NSIP in the Virginia Tech Flocks Scott P. Greiner, Ph.D. Extension Animal Scientist, Virginia Tech The registered Suffolk and Dorset flocks at Virginia Tech are utilized heavily in the

More information

Module 2: Beef Cattle. Judging Breeding Heifers

Module 2: Beef Cattle. Judging Breeding Heifers Module 2: Beef Cattle Judging Breeding Heifers Judging Beef Cattle Will Evaluate: Breeding Heifers Market Steers Do Not Judge Bulls at Regional 4-H Contest Learn Terms To Use: When judging breeding cattle

More information

Sand & Sage Round-Up SHEEP STUDY GUIDE Junior and Intermediate Division (8-13 years old as of December 31)

Sand & Sage Round-Up SHEEP STUDY GUIDE Junior and Intermediate Division (8-13 years old as of December 31) Sand & Sage Round-Up SHEEP STUDY GUIDE Junior and Intermediate Division (8-13 years old as of December 31) You should be able to identify the following breeds of sheep by color and markings of the face,

More information

BEEF & DAIRY BEEFCircle one or both

BEEF & DAIRY BEEFCircle one or both BEEF & DAIRY BEEFCircle one or both $1.00 Activity Sheet 2017 Level 1 Grades 3-4-5 What you will do in this project: Enroll in the 4-H program by January 15. Complete the project by completing a minimum

More information

ACHIEVEMENT DAY REQUIREMENTS

ACHIEVEMENT DAY REQUIREMENTS Welcome to the 4-H Beef Project! Please read through this guide carefully, as it contains information and suggestions that are important for your project. Leaders can obtain a Leader Project Guide and

More information

Skillathon & Evaluation. Required Evaluation Wednesday, 7/11/18 Fr.Co.Fairgrounds Time: 3-7. ASE Sponsored LQA Tolles Tech TBD 6:15pm 8:30pm

Skillathon & Evaluation. Required Evaluation Wednesday, 7/11/18 Fr.Co.Fairgrounds Time: 3-7. ASE Sponsored LQA Tolles Tech TBD 6:15pm 8:30pm 2018 Franklin County Fair Livestock Requirement Summary ** ALL Fair Entries Due: 06/9/2018** All ID forms should be mailed to Fr Co Jr Fair Board PO Box 288 Hilliard, OH 43026 or EMAIL a PDF document to

More information

EC Crossbreeding Systems for Commercial Pork Production

EC Crossbreeding Systems for Commercial Pork Production University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1988 EC88-217 Crossbreeding Systems for Commercial

More information

MARKET REPORTS STANDARD MEDIUM > PREMIUM PRIME PREMIUM PRIME PREMIUM PRIME PREMIUM PRIME PREMIUM PRIME

MARKET REPORTS STANDARD MEDIUM > PREMIUM PRIME PREMIUM PRIME PREMIUM PRIME PREMIUM PRIME PREMIUM PRIME TEL: (01432) 761882 MARKET REPORTS WEDNESDAY 14th November 2018 PRIME LAMBS - 2143 Auctioneer - Richard Hyde A very good entry in terms of numbers but a very selective trade. After wanting meat all year

More information

reproduction Cow-calf operations: calendar of operations Animal Science 144 Beef Cattle & Sheep Production R. D. Sainz Lecture 05

reproduction Cow-calf operations: calendar of operations Animal Science 144 Beef Cattle & Sheep Production R. D. Sainz Lecture 05 Cow-calf operations: reproduction Animal Science 144 Beef Cattle & Sheep Production R. D. Sainz Lecture 05 Cow-calf operations: calendar of operations 1 2 Anatomy - female Anatomy - male The estrous cycle

More information

INTRODUCTION TO ANIMAL AND VETERINARY SCIENCE CURRICULUM. Unit 1: Animals in Society/Global Perspective

INTRODUCTION TO ANIMAL AND VETERINARY SCIENCE CURRICULUM. Unit 1: Animals in Society/Global Perspective Chariho Regional School District - Science Curriculum September, 2016 INTRODUCTION TO ANIMAL AND VETERINARY SCIENCE CURRICULUM Unit 1: Animals in Society/Global Perspective Students will gain an understanding

More information

The 2018 Eastland County Livestock Show January 10-13, 2018 Eastland County Show Grounds 475 Highway 3101, Eastland, Texas 76448

The 2018 Eastland County Livestock Show January 10-13, 2018 Eastland County Show Grounds 475 Highway 3101, Eastland, Texas 76448 The 2018 Eastland County Livestock Show January 10-13, 2018 Eastland County Show Grounds 475 Highway 3101, Eastland, Texas 76448 Official Rules and Regulations Rules which have been changed for the 2018

More information

SHOW LAMB SELECTION. Darrell Rothlisberger Rich County Agent Utah State University Extension

SHOW LAMB SELECTION. Darrell Rothlisberger Rich County Agent Utah State University Extension September 2005 (pr) A6/4HLivestock/2005-02 SHOW LAMB SELECTION Darrell Rothlisberger Rich County Agent Utah State University Extension BREEDS OF SHEEP There are many breeds of sheep. Here are a few that

More information

MOUNTAIN VIEW SCHOOL DISTRICT. Animal Science 2

MOUNTAIN VIEW SCHOOL DISTRICT. Animal Science 2 MOUNTAIN VIEW SCHOOL DISTRICT Animal Science 0 Revised: 9/0/0 0 0 Course Title: Animal Science II Course Number: 900 Grade Level: 0- Arkansas Department of Career Education Student Performance Standards

More information