Chapter 9 Food Quality and Safety
|
|
- Ambrose Hardy
- 6 years ago
- Views:
Transcription
1 Chapter 9 Food Quality and Safety
2 Chapter 9 Food Quality and Safety Learning Objectives: 1) To discuss factors affecting meat quality and taste 2) To discuss factors affecting meat safety Bovine spongiform encephalopathy Salmonella E. coli Other food and waterborne pathogens 3) To discuss the use and safety of feed additives, hormones (skip), and contaminants DES Bovine growth hormone Hormone implants Dioxins Pesticides and other agricultural chemicals
3 Chapter Outline: I. MEAT QUALITY AND TASTE II. MEAT AND FOOD SAFETY III. FEED ADDITIVES, HORMONES, AND CHEMICALS (Skip) IV. ORGANIC VS. CONVENTIONALLY PRODUCED FOOD V. GLOBALIZATION OF AGRICULTURE AND FOOD SAFETY
4 I. MEAT QUALITY AND TASTE Issue: Common perceptions about modern food Taste and eating quality (organoleptic properties) are influenced by animal feeding (diet) and management. For example, in poultry meat the age of the bird is a factor. In general, younger animals are more tender but have less flavor. Today, broilers are harvested at only ~45 days of age. Which is more important to consumers: Cost or Taste? Free-range chicken eggs and meat are claimed to be more natural and have more flavor, and possibly be more healthy.
5 I. MEAT QUALITY AND TASTE Issue: Common perceptions about modern food Red Meat In the beef cattle industry, fat content is controlled by genetics, diet, feed additives, growth hormone, etc. Grass-fed beef is considered more costly. Why? Which is more important to consumers: Cost or Taste?
6 Food Safety is a major concern of American consumers Food scares are now a regular event and news stories (Alar in apples (a hoax) vs. Mad Cow Disease (very real). FDA considers microbial contamination as a MAJOR human health hazard There is overwhelming scientific evidence that feed additives, growth promotants, and other chemicals are both safe and effective (previously tested and approved by FDA).
7 Bovine Spongiform Encephalopathy (BSE) First occurred in 1980 s in Great Britain. BSE is a type of transmissible spongiform encephalopathy (TSE) disease 1. Extensive brain damage (degeneration of neurons leaving sponge-like lesions) 2. Belief that cattle fed meat meal from sheep infected by scrapies (TSE), although there is no evidence that scrapies is a problem in humans 3. BSE is similar to Kuru and Creutzfeldt-Jakob Disease (CJD) 4. Chronic Wasting Disease (CWD) in elk and deer is also a TSE (avoid eating meat from animals with CWD; Link) 5. Ban on Downer cows believed to possibly have BSE, but no evidence
8 Bovine Spongiform Encephalopathy (BSE) (Cont.) 6. BSE has a long incubation period. 7. Cause is believed to be due to a prion (highly resistant to heat, 600 C) 8. Once prion enters the body (food to GIT to brain) causes a chain reaction, converting normal proteins (PrP) to new prions, prionized 9. Later, nerve cells burst, leaving holes (Sponge-like cavities) Wikipedia - vine_spongiform_encephalopathy
9 Bovine Spongiform Encephalopathy (BSE) (Cont.) 10. In 1990 s, BSE became the #1 world-wide health issue 11. There is now compelling evidence that BSE in cattle is associated with CJD in humans involving a new variant strain 12. BSE all but wrecked the beef industry in Great Britain (tens of thousands of animals were euthanized and incinerated) 13. Present ban on feeding of all meat meals in feeds in many countries 14. In U.S., why is there a 30-months of age in cattle limit?
10 Food Safety is a major concern of American consumers Microbial contamination of Animal Food Products Salmonellosis Main concern with microbial contamination of meat and eggs (named after D.E. Salmon a USDA scientist over 100 years ago). Food poisoning signs: headache, fever, diarrhea, flu-like symptoms (3 to 5 days) Chicken meat (exposure during processing) and eggs (bacteria on or in eggs, especially raw egg products, like mayo)
11 Microbial contamination of Animal Food Products Salmonellosis (Cont.) Many strains with >2,000 serotypes known (new ones discovered each year) Several strains present in poultry manure S. enteritidis major problem in eggs, 0.5% of eggs laid by an infected hen Raw eggs should be pasteurized if used in recipes, else fully cook. Freerange eggs should never be consumed raw. All eggs should be sanitized and refrigerated ASAP
12 Microbial contamination of Animal Food Products Salmonellosis (Cont.) Irradiation (involving radioactive isotopes) of poultry meat kills Salmonella ( cold pasteurization ) Newly hatched chicks are highly susceptible to Salmonella What is Competitive Exclusion Free-range chickens added risk?
13 Microbial contamination of Animal Food Products Salmonellosis (Cont.) Antibiotic-resistant salmonella has been found in hamburger S. typhimurium DT 104 multi-drug resistant, mainly in cattle, avoiding drinking raw milk (diarrhea, fever, nausea, vomiting) Believed cause is long-term use of antibiotics in cattle Priority Rating for six beefborne pathogens Agent/Condition Priority Rating (max=90) E. coli O157:H7 65 Salmonella spp. 63 Listeria 61 Campylobacter 55 S. typhimurium DT Cysticercus bovis 40 Source: USDA
14 Microbial contamination of Animal Food Products Campylobacter contamination of poultry meat (food poisoning) Mainly C. jejuni commonly found in GIT of poultry C. jejuni responsible for majority of acute cases of human gastroenteritis (food poisoning) Contamination occurs during processing (shedding of bacteria) Quinolone-resistant C. jejun infections in humans are becoming an increasing problem because of use of flouroquinolone antibiotics in poultry (although is only used as a treatment, being prescribed by veterinarians)
15
16 Food Safety is a major concern of American consumers Microbial contamination of Animal Food Products (cont.) Campylobacter contamination of poultry meat Increasing foreign travel ( traveler s diarrhea ) & internationalization of food trade makes the use of antibiotics a GLOBAL health issue Quinolones are widely used in the poultry industry in Mexico (poor human sanitation facilities) Livestock can acquire pathogens (salmonella and campylobacter) from humans Antibiotic-resistant bacteria found in soil and groundwater near swine waste lagoons
17 Microbial contamination of Animal Food Products Escherichia coli associated illnesses (E. coli common in GIT) E. coli 0157:H7 toxin-producing strain causing hemorrhagic colitis (HC) and hemolytic uremic syndrome (HUS) HC abdominal cramps, watery diarrhea, and GI bleeding HUC acute kidney failure Most E. coli 0157:H7 outbreaks linked to raw milk and undercooked beef, also vegetables contaminated with animal excreta (livestock and wildlife) Beef Contamination of carcasses with fecal matter. Hamburger is the greatest risk. Why? Article Acid-resistant E. coli 0157:H7 in gut of grain fed cattle is a major concern (can by-pass human stomach!). One solution might be to feed hay to cattle before harvest.
18 Microbial contamination of Animal Food Products Escherichia coli associated illnesses (E. coli common in GIT) E. coli 0157:H7 toxin-producing strain causing hemorrhagic colitis (HC) and hemolytic uremic syndrome (HUS)
19 Food Safety is a major concern of American consumers Microbial contamination of Animal Food Products Other Concerns: Poor human sanitation (no toilets) in animal facilities have been reported to increase Salmonella infections in livestock Wild rodents have been found to have higher levels of antibiotic-resistant E. coli when raised near livestock operations Trichinosis (Trichinella spiralis) common in undercooked pork; presently only rare cases reported. Ban on feeding garbage and restaurant food wastes. However, over use of antibiotics in humans can lead to antibiotic-resistant bacteria, so the livestock industry cannot be entirely blamed Antibiotics may soon be banned for use in livestock, following the lead of several countries in Europe. The ban has been called for by the New England Journal of Medicine.
20 Waterborne Diseases in Humans Linked to Livestock: Protozoan parasites: Giardia lamblia and Cryptosporidium parvum ( crypto ) Oocytes in water that sporulate in GIT, invading intestinal cells, and later invading new tissues Linked to cattle feces in water supplies Human signs include severe diarrhea. In 1993, in Milwaukee some 400,000 people became infected (watery diarrhea). C. parvum was found, but source was not verified (cattle operations were suspected). Salmonella and E. coli These can also be waterborne from animal excreta Mycobacterium paratuberculosis (Johne s Disease and Crohn s Disease) and Listeria monocytogenes. Major risk is from CAFO s. WHY?
21 IV. ORGANIC VS. CONVENTIONALLY PRODUCED FOOD Organic Food: Is produced without human-made chemicals or fertilizers. Must be USDA certified to use in promotions. 1. No drugs 2. No antibiotics 3. No implants (GH) 4. No feed additives 5. No insecticidal chemicals Belief is that organic food is produced at a significantly higher cost. Is this true? Laura s beef USDA
22 IV. ORGANIC VS. CONVENTIONALLY PRODUCED FOOD Many foods contain deadly toxins as nature s herbicides and pesticides (carcinogens, mutagens, teratogens, clastogens, etc.; 99.99%; Ames et al., 1990a). Our ancestors had to cope daily with the real risk of being killed by what they ate! Plants have established a standing chemical and physical defense system ( Co-evolution ). Aflatoxin is produced by the mold, Aspergillus flavus. Only 1 ppb causes liver cancer!
23 IV. ORGANIC VS. CONVENTIONALLY PRODUCED FOOD Excessive concerns about chemical herbicides and pesticides can lead to over-regulation and higher food costs (EPA costs society about $140 billion per year; Ames and Gold, 1997). No known cases of human disease or pathology that can be linked to pesticide residues on food. The larger threat is natural toxins from health food stores. IPM program (page 317).
24 V. GLOBALIZATION OF AGRICULTURE AND FOOD SAFETY Waltner-Toews: We have less and less awareness of where our food comes from and what it is exposed to before it reaches our plates because of increasing globalization of the food industry. Contamination at one location can affect millions world-wide! Greatest food scares: 1. BSE and Asian Bird Flu (FAO) 2. Residues from pesticides used in other countries, even if banned in the U.S. 3. Fast-food restaurant chains E. coli 0157:H7 in hamburgers Armada of trucks on the North American highways Eating local could become more popular, especially if fossil fuel costs continue to rise Free trade?
Food-borne Zoonoses. Stuart A. Slorach
Food-borne Zoonoses Stuart A. Slorach OIE Conference on Evolving veterinary education for a safer world,, Paris, 12-14 14 October 2009 1 Definition For the purposes of this paper, food-borne zoonoses are
More informationOriginally posted February 13, Update: March 26, 2018
UPDATED: FDA Investigates Pattern of Contamination in Certain Raw Pet Foods Made by Arrow Reliance Inc., Including Darwin s Natural Pet Products and ZooLogics Pet Food Originally posted February 13, 2018
More informationRADAGAST PET FOOD, INC
FOR IMMEDIATE RELEASE Radagast Pet Food, Inc. 503-736-4649 RADAGAST PET FOOD, INC. VOLUNTARILY RECALLS THREE LOTS OF RAD CAT RAW DIET FREE-RANGE CHICKEN RECIPE AND ONE LOT OF PASTURE- RAISED VENISON RECIPE
More informationProject Summary. Emerging Pathogens in US Cattle
Project Summary Emerging Pathogens in US Cattle Principal Investigators: Jeffrey LeJeune and Gireesh Rajashekara Food Animal Health Research Program The Ohio Agricultural Research and Development Center
More informationMultiple Species Certification
Section 10.3 Multiple Species Certification REFERENCED IN THIS SECTION: Number/ Identifier Name Importance STANDARD OPERATING PROCEDURE 10.3 Multiple Species Manure Management Mandatory, if applicable
More informationRADAGAST PET FOOD, INC
FOR IMMEDIATE RELEASE Radagast Pet Food, Inc. 503-736-4649 RADAGAST PET FOOD, INC. VOLUNTARILY RECALLS ONE LOT OF RAD CAT RAW DIET FREE-RANGE CHICKEN AND ONE LOT OF FREE-RANGE TURKEY RECIPE BECAUSE OF
More informationBovine Spongiform Encephalopathy
Bovine Spongiform Encephalopathy Mad Cow Disease Warren J. Hess, DVM Acting State Veterinarian Utah Department of Agriculture and Food Transmissible Spongiform Encephalopathies Bovine (BSE) Sheep/Goats
More informationSafefood helpline from the South from the North The Food Safety Promotion Board Abbey Court, Lower Abbey Street, Dublin 1
Safefood helpline from the South 1850 40 4567 from the North 0800 085 1683 The Food Safety Promotion Board Abbey Court, Lower Abbey Street, Dublin 1 Food Safety Promotion Board Prepared by Food Safety
More informationPublic Health Risks in Asia s Growing Dairy Sector
Public Health Risks in Asia s Growing Dairy Sector Joachim Otte (FAO, Bangkok) Dairy Asia Towards Sustainability Bangkok, Thailand, 22 May 2014 Building Bridges, Supporting Livelihoods Hazards and characteristics
More informationMICROBIOLOGY of RAW MILK
MICROBIOLOGY of RAW MILK Introduction Milk and other dairy products are of superior quality and safety Milk Quality 00 29 49 69 89 99 Microbial in Raw Milk GENERAL ASPECTS Milk is a good source of nutrients
More informationFood borne diseases: the focus on Salmonella
Food borne diseases: the focus on Salmonella Prof. Jaap A. Wagenaar, DVM, PhD Dept Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, NL Central Veterinary
More informationMicrobial Hazards in Dairy Industry Ceren Zeytinci
Ceren Zeytinci cerenzeytinci@hotmail.com 1 After completing this course, the participants know about the microorganisms that are threating the dairy industry. They are capable of eliminating and preventing
More informationFDA Announcement. For Immediate Release. Contact. Announcement. February 13, Consumers
FDA Announcement FDA Investigates Pattern of Contamination in Certain Raw Pet Foods Made by Arrow Reliance Inc., Including Darwin s Natural Pet Products and ZooLogics Pet Food For Immediate Release February
More informationWalid Alali Assistant Professor, Food Safety Epidemiology
Poultry Production and Food Safety: An International Perspective Walid Alali Assistant Professor, Food Safety Epidemiology Overview Salmonellosis in humans Salmonella surveillance in poultry slaughter
More informationBSE Update Meat Industry Perspective. Randall Huffman, Ph.D. V.P. Scientific Affairs American Meat Institute Foundation
BSE Update Meat Industry Perspective Randall Huffman, Ph.D. V.P. Scientific Affairs American Meat Institute Foundation Tuesday, December 23 USDA Announcement Overview BSE and how it spreads Control measures
More informationTOC INDEX. Salmonellosis in Feedlot Cattle. Jane Pritchard. Take Home Message. Introduction
TOC INDEX Salmonellosis in Feedlot Cattle Jane Pritchard Take Home Message Salmonellosis in feedlot cattle is an important but uncommon disease. The disease has been recognized only recently as a significant
More informationMay 4-6, 2004 University of Arkansas
May 4-6, 2004 University of Arkansas BSE Update Meat Industry Perspective Randall Huffman, Ph.D. V.P. Scientific Affairs American Meat Institute Foundation Tuesday, December 23 USDA Announcement Overview
More informationScrapie in the United States. Jona Fletcher Summer 2018
Scrapie in the United States Jona Fletcher Summer 2018 Known prion Diseases (1) Human Diseases: Creutzfeldt-Jakob Disease (CJD) Variant Creutzfeldt-Jakob Disease (vcjd) Gerstmann-Straussler-Scheinker Syndrome
More informationChemical and microbiological hazards in human food, introduced maliciously through animals in the farms
Protecting the Middle East Food Supply from Intentional Contamination, Cairo 29-31/01/08 Chemical and microbiological hazards in human food, introduced maliciously through animals in the farms Dr. Bellaiche
More informationMaryland State Laws Affected by H.R. 4879
Maryland State Laws Affected by H.R. 4879 I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality
More informationColorado State Laws Affected by H.R. 4879
Colorado State Laws Affected by H.R. 4879 I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality
More informationTHIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE.
THIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE. ST. PAUL, MINNESOTA UNITED STATES OF MINNESOTA A PROCESSOR'S VIEW OF FOOD SAFETY William Sperber, Ph. D. Senior Corporate Microbiologist
More informationBovine Spongiform Encephalopathy. The Real Issue at Hand
Bovine Spongiform Encephalopathy The Real Issue at Hand Bovine Spongiform Encephalopathy Since the detection of the first BSE infected cow by the UK in 1986, the United States has worked vigorously to
More informationMeat contamination by Salmonella, Campylobacter, Yersinia enterocolitica and EHEC O157 in Belgium
Meat contamination by Salmonella, Campylobacter, Yersinia enterocolitica and EHEC O157 in Belgium Georges Daube University of Liège Faculty of Veterinary Medicine Food Microbiology Sart-Tilman, bât. B43bis
More informationRoutine Drug Use in Livestock and Poultry What Consumers Can Do. Food Safety and Sustainability Center at Consumer Reports
Routine Drug Use in Livestock and Poultry What Consumers Can Do Food Safety and Sustainability Center at Consumer Reports November 2015 Introduction The development of bacteria that can resist antibiotics
More informationFood waste and pigs. Ashley Jordan Veterinary Officer. Supporting your success
Food waste and pigs Ashley Jordan Veterinary Officer Supporting your success Pig diet and feeding behaviour Pigs are omnivores and will eat just about anything. Some pigs will prey on poultry and the young
More informationGuidance for FDA Staff
Guidance for FDA Staff Compliance Policy Guide Sec. 690.800 Salmonella in Animal Feed Draft Guidance This guidance document is being distributed for comment purposes only. Additional copies are available
More informationIndiana State Laws Affected by H.R. 4879
Indiana State Laws Affected by H.R. 4879 I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality and
More informationArizona State Laws Affected by H.R. 4879
Arizona State Laws Affected by H.R. 4879 I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality and
More informationKESMAVET. Disiapkan oleh Prof.Dr.Pratiwi Ts, drh,ms. kesmavet 1-pts
KESMAVET Disiapkan oleh Prof.Dr.Pratiwi Ts, drh,ms 1 Generated by Foxit PDF Creator Foxit Software In One World we share: - Air - Water - Land - Food - Pathogens - Toxins 2 ONE MEDICINE 3 ONE PATHOLOGY!!!
More informationMad Cow Disease: Are Americans at Risk?
Mad Cow Disease: Are Americans at Risk? Mad Cow Disease belongs to a family of neurological disorders that eat away at the brain, turning it into a sponge-like mass. Known to scientists as bovine spongiform
More informationMichigan State Laws Affected by H.R. 4879
Michigan State Laws Affected by H.R. 4879 I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality
More informationAntibiotic resistance and the human-animal interface: Public health concerns
Antibiotic resistance and the human-animal interface: Public health concerns Antibiotic Use and Resistance Moving forward through shared stewardship National Institute for Animal Agriculture Atlanta, Georgia
More informationCampylobacter species
ISSUE NO. 1 SEPTEMBER 2011 1. What are Campylobacter spp.? Campylobacter spp. are microaerophilic, Gram-negative, spiral shaped cells with corkscrew-like motility. They are the most common cause of bacterial
More informationIowa State Laws Affected by H.R. 4879
I. Food a. Food Safety i. Date Packaged, Produced, or Harvested 1. These laws require manufacturers to indicate on items the date on which they were harvested, produced, or otherwise packaged and processed.
More informationTrends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report
Trends and sources of Campylobacter in the EU, covered by EFSA s Community zoonoses summary report CRL Campylobacter workshop I 24 th of October 2006, Uppsala, Sweden Frank Boelaert and Pia Mäkelä, EFSA
More informationUPDATE ON DEMONSTRATED RISKS IN HUMAN MEDICINE FROM RESISTANT PATHOGENS OF ANIMAL ORIGINS
UPDATE ON DEMONSTRATED RISKS IN HUMAN MEDICINE FROM RESISTANT PATHOGENS OF ANIMAL ORIGINS OIE global Conference on the Responsible and Prudent use of Antimicrobial Agents for Animals Paris (France), 13
More informationRaw Meat Diet. Transcript:
Transcript: Raw Meat Diet Hi, this is Dr. Karen Becker, and today we re going to discuss why dogs and cats can eat raw meat. This is probably the most common question I get, especially from uneducated
More informationTerry Talks Nutrition: Infectious microbes
Terry Talks Nutrition: Infectious microbes Meet the Microbes Microbes = very tiny living things that can only be seen under a microscope 4 types of disease-causing microbes Bacteria Viruses Yeast (fungi)
More informationInterface of the Meat and Pet Food Industries Reciprocal Meat Conference 2002
Interface of the Meat and Pet Food Industries Reciprocal Meat Conference 2002 Presented by: Nancy K. Cook Vice President Technical & Regulatory Affairs Pet Food Institute Washington, DC Pet Food Institute
More informationPrevention and control of Campylobacter in the poultry production system
Milano, August 31 2015 International Conference Prevention and control of Campylobacter in the poultry production system Dr. Silvio Borrello Direzione generale della sanità animale e dei farmaci veterinari
More informationEnteric Bacteria. Prof. Dr. Asem Shehabi Faculty of Medicine University of Jordan
Enteric Bacteria Prof. Dr. Asem Shehabi Faculty of Medicine University of Jordan Enteric Bacteria General Characteristics: Gram-ve Bacilli, Facultative Anaerobes, Intestinal Normal Flora.. Humans, Animals,
More informationNebraska State Laws Affected by H.R I. Food a. None. a. None
Nebraska State Laws Affected by H.R. 4879 I. Food II. III. Alcohol Drugs a. Recreational i. Salvia 1. Salvia divinorum or Salvia is a species of plant whose leaves have psychoactive properties when consumed
More informationChasing Chickens: 40 Years of Pecking and Scratching. Nelson A. Cox ARS-PMSRU Russell Research Center, Athens GA 30607
Chasing Chickens: 40 Years of Pecking and Scratching Nelson A. Cox USDA-ARS ARS-PMSRU Russell Research Center, Athens GA 30607 Education (LSU) B. S. (1966) Bacteriology M. S. (1968) Food Science (Microbiology
More information2010 EU Summary Report on Zoonoses: overview on Campylobacter
Committed since 2002 to ensuring that Europe s food is safe 2010 EU Summary Report on Zoonoses: overview on Campylobacter Giusi Amore Unit on Biological Monitoring, EFSA EURL - Campylobacter workshop,
More informationEgg Safety and Salmonella Enteritidis Control April 2, 2014 Iowa Governor s Conference on Public Health
Egg Safety and Salmonella Enteritidis Control April 2, 2014 Iowa Governor s Conference on Public Health Sponsored by Objectives: Egg Industry & Regulations The Who & What of Eggs The Problem: Salmonella
More informationFAO-APHCA/OIE/USDA Regional Workshop on Prevention and Control of Neglected Zoonoses in Asia July, 2015, Obihiro, Japan.
FAO-APHCA/OIE/USDA Regional Workshop on Prevention and Control of Neglected Zoonoses in Asia 15-17 July, 2015, Obihiro, Japan Dr Gillian Mylrea 1 Overview What is a Neglected Zoonotic Disease? The important
More informationPET FOOD GUIDE DR. ANGELA KRAUSE, DVM
PET FOOD GUIDE THE WHYS 1 We all love our pets, desperately. But sometimes what we feed them can unknowingly be harmful or simply not promote a healthy, happy and long life for our cat and dog companions.
More informationBEEF QUALITY ASSURANCE PROGRAM
ANIMAL HEALTH 1. BEEF QUALITY ASSURANCE PROGRAM ( 98) WHEREAS: Food safety is an important issue with the consumers of our product, and therefore it is important to us as an economic issue; and WHEREAS:
More informationThe EFSA s BIOHAZ Panel perspective on food microbiology and hygiene
The EFSA s BIOHAZ Panel perspective on food microbiology and hygiene Dr Eirini Tsigarida Unit of Biological Hazards BIOHAZ Unit: Marta Hugas, Bart Goossens, Tobin Robinson, Fulvio Barizzone, Luis Vivas-
More informationRen Tip # 84 11/6/15
Ren Tip # 84 11/6/15 Biosecurity on Farm (adapted from Penn State University Extension Webinar) When you thin Biosecurity, you think of preventing disease outbreak on your farm and stopping outbreaks if
More informationArkansas State Laws Affected by H.R. 4879
I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality and safety. 2. Code Ark. R. 007.04.8-3-2 ii.
More informationAntibiotic Resistance in the European Union Associated with Therapeutic use of Veterinary Medicines
Antibiotic Resistance in the European Union Associated with Therapeutic use of Veterinary Medicines Report and Qualitative Risk Assessment by the Committee for Veterinary Medicinal Products Annex III Surveillance
More informationThe Norwegian Zoonoses Report
Report 23-2018 The Norwegian Zoonoses Report 2017 Norwegian Veterinary Institute Content Summary... 2 Introduction... 2 Origin of data... 2 Preventive and protective measures... 3 Acknowledgements... 4
More informationSouth Dakota State Laws Affected by H.R I. Food a. None
South Dakota State Laws Affected by H.R. 4879 I. Food II. III. Alcohol a. Beer, Wine, and Liquor i. Content Requirements 1. These laws impose content requirements on alcoholic products offered for sale
More informationa. None a. Recreational i. Salvia
Ohio State Laws Affected by H.R. 4879 I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality and
More informationPutting Science into Animal Science Projects. Area: Using Genetics (advanced members) Activity: Eradicate Scrapie in Sheep through Genetic Selection
Putting Science into Animal Science Projects Area: Using Genetics (advanced members) Activity: Eradicate Scrapie in Sheep through Genetic Selection Goal: Provide advanced members with the information and
More informationIncentives and disincentives for disease surveillance and reporting The BSE case study
IOM Forum on Microbial Threats 2005 Incentives and disincentives for disease surveillance and reporting The BSE case study William D. Hueston, DVM, Ph.D. Center for Animal Health and Food Safety University
More informationPrepared for Dr. Bruce R. Magee Associate Professor English Deptartment Louisiana Tech University Ruston, Louisiana
Prepared for Dr. Bruce R. Magee Associate Professor English Deptartment Louisiana Tech University Ruston, Louisiana By April E. Storey English 303 Student May 1, 1996 7095 Sentell Rd Shreveport, LA 71107
More informationSalmonella Dublin: Clinical Challenges and Control
Salmonella Dublin: Clinical Challenges and Control Simon Peek BVSc, MRCVS PhD, DACVIM, University of Wisconsin-Madison School of Veterinary Medicine Advancing animal and human health with science and compassion
More informationGlobal Overview on Antibiotic Use Policies in Veterinary Medicine
Global Overview on Antibiotic Use Policies in Veterinary Medicine Dr Shabbir Simjee Global Regulatory & Technical Advisor Microbiology & Antimicrobials Elanco Animal Health Basingstoke, England simjeess@elanco.com
More informationNew Hampshire State Laws Affected by H.R. 4879
New Hampshire State Laws Affected by H.R. 4879 I. Food a. Food Safety i. Date Label Laws 1. These laws require and regulate sell-by date labels on food items. They are intended to promote both food quality
More informationControlling Salmonella in Meat and Poultry Products
Below are the 2015-2016 Research Priorities for the North American Meat Institute Foundation (Foundation) as developed by the Foundation s Research Advisory Committee. These priorities are used when communicating
More informationEukaryotic Parasites. An Illustrated Guide to Parsitic Life Cycles to Accompany Lecture. By Noel Ways
Eukaryotic Parasites An Illustrated Guide to Parsitic Life Cycles to Accompany Lecture By Noel Ways Giardia lamblia Life Cycle Reservoir: Beavers strongly implicated. Also, many other wild animals as well
More informationSurveillance of Zoonotic Diseases Foodborne Zoonoses
Surveillance of Zoonotic Diseases Foodborne Zoonoses National Zoonoses Conference Zoonoses: Advancing Collaboration and Control Dr. Paul McKeown 1 Introduction History Emerging Zoonoses Surveillance Foodborne
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2003L0099 EN 01.01.2007 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B DIRECTIVE 2003/99/EC OF THE EUROPEAN PARLIAMENT
More informationQuality Milk. got milk? Milk Quality. Why Bacteria in Milk Matters. Bacteria in Milk. Milk.One of Mother Nature s Most Perfect Foods
Milk.One of Mother Nature s Most Perfect Foods Why Bacteria in Milk Matters SP Oliver Dept. Animal Science The University of Tennessee http://www.tqml.utk.edu soliver@utk.edu got milk? Milk Quality Topic
More informationSalmonella control: A global perspective
Issue No. 12 / January 2012 Salmonella control: A global perspective by Rick Van Oort - International Layer Range Manager CEVA Santé Animale Salmonella: agent of an important zoonotic disease Salmonellosis
More informationCare and Handling of Pets
Communicable Disease Outreach Program 3020 Rucker Avenue, Suite 300 Everett, WA 98201-3900 425.339.5278 Care and Handling of Pets Name of facility: WIWS Pet restrictions 1. Pets will be inaccessible to
More informationZoonoses in the EU and global context
Zoonoses in the EU and global context Conference "One world One health. Zoonoses and good practice" 16 October 2018 Vilnius, Lithuania Ángela Bolufer de Gea Unit G4 - Food hygiene Directorate G - Crisis
More informationEPIDEMIOLOGY OF CAMPYLOBACTER IN IRELAND
EPIDEMIOLOGY OF CAMPYLOBACTER IN IRELAND Table of Contents Acknowledgements 3 Summary 4 Introduction 5 Case Definitions 6 Materials and Methods 7 Results 8 Discussion 13 References 14 Epidemiology of Campylobacteriosis
More informationHaving regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof,
12.12.2003 L 325/31 DIRECTIVE 2003/99/EC OF THE EUROPEAN PARLIAMT AND OF THE COUNCIL of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing
More informationHelminth Infections. Pinworms
Helminth Infections Pinworms Helminths Worm classified as a parasite Contaminate food, water, air, feces, pets, wild animals, toilet seats and door handles Prevention: Frequent hand washing Frequent cleaning
More informationScience Read. 06 Feb. 2.8m-long tapeworm found in Singapore patient who had no symptoms
Science Read Issue 04 06 Feb Career Guidance Interesting Science Real Life Application Real Time News Upper Secondary 2.8m-long tapeworm found in Singapore patient who had no symptoms Janice Tai, Social
More informationJohne s Disease Control
Johne s Disease Control D. Owen Rae DVM, MPVM College of Veterinary Medicine UF/IFAS Gainesville, FL Introduction Johne s disease is caused by the bacteria Mycobacterium avium paratuberculosis (MAP). The
More informationAntibiotic Symposium National Institute of Animal Agriculture Atlanta, Georgia
Antibiotic Symposium National Institute of Animal Agriculture Atlanta, Georgia November 3, 2015 Robert Tauxe, MD, MPH Deputy Director, Division of Foodborne, Waterborne and Environmental Diseases National
More informationMLCSL. Making the most of the 5th quarter Southampton University
MLCSL Making the most of the 5th quarter Southampton University Edible products Edible Co-products Animal By-products (meat) Examples Examples Examples Category 3 Category 2 Category 1 Wholesale and retail
More informationGood Agriculture Practices (GAPs) for Food Safety Indiana University Condensed for IU Garden Volunteers
Good Agriculture Practices (GAPs) for Food Safety Indiana University Condensed for IU Garden Volunteers Introduction Produce is often implicated in foodborne illness outbreaks. Produce from IU gardens
More informationJohne s Disease. for Goat Owners
Johne s Disease Q&A for Goat Owners The National Johne s Education Initiative recognizes Dr. Elisabeth Patton and Dr. Gretchen May with the Wisconsin Department of Agriculture, Trade and Consumer Protection
More informationMulti-Drug Resistant (MDR) Salmonella in the U.S. Red Meat Supply: Prevalence, Source, Significance, and Control
Multi-Drug Resistant (MDR) Salmonella in the U.S. Red Meat Supply: Prevalence, Source, Significance, and Control Mohammad Koohmaraie, Ph.D. IEH Laboratories & Consulting Group Seattle, WA Presentation
More informationSubmitted electronically to and by regular mail to the above address.
December 19, 2005 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane Room 1061 Rockville, MD 20852 RE: Docket No. 2002N-0273 (RIN No. 0910-AF46) Submitted electronically
More informationAgency Profile. At A Glance
Background ANIMAL HEALTH BOARD Agency Profile Agency Purpose The mission of the Board of Animal Health (Board) is to protect the health of the state s domestic animals and carry out the provisions of Minnesota
More informationGeneric Environmental Impact Statement on Animal Agriculture:
Please note that this document has been reformatted and the electronic version may visually appear different than the original printed version. All the Literature content has Summary remained the for same,
More informationApproved by the Food Safety Commission on September 30, 2004
Approved by the Food Safety Commission on September 30, 2004 Assessment guideline for the Effect of Food on Human Health Regarding Antimicrobial- Resistant Bacteria Selected by Antimicrobial Use in Food
More informationZOONOSES MONITORING. Luxembourg IN 2014 TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
ZOONOSES MONITORING Luxembourg TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic
More informationAssignment 13.1: Proofreading Bovine Spongiform Encephalopathy
Technical Editing, A 13.1, Proofreading Technical Editing Assignment 13.1: Proofreading Bovine Spongiform Encephalopathy The context This document is now set in type as it will appear in print unless corrected.
More informationMobile Slaughter Unit
Mobile Slaughter Unit Name of the business/responsible entity USDA Facility Number: 00000 Standard Operating Procedures (SOP) Signature Page Slaughter: beef, swine, goat, and lamb (list all species you
More informationScience Read. 06 Feb. 2.8m-long tapeworm found in Singapore patient who had no symptoms
Science Read Issue 04 06 Feb Career Guidance Interesting Science Real Life Application Real Time News Lower Secondary 2.8m-long tapeworm found in Singapore patient who had no symptoms Janice Tai, Social
More informationEnteric Clostridia 10/27/2011. C. perfringens: general. C. perfringens: Types & toxins. C. perfringens: Types & toxins
C. perfringens: general Enteric Clostridia Formerly called C. welchii Thick rods, forming spores Non motile Grow fast Habitats: Soil and sewage and in the intestines of animals and humans Double zone hemolysis
More informationZoonoses in food and feed
Zoonoses in food and feed Jaap Wagenaar, DVM PhD Faculty of Veterinary Medicine, Utrecht University, the Netherlands Central Veterinary Institute, Lelystad, the Netherlands j.wagenaar@uu.nl Outline Zoonoses
More informationFSIS DIRECTIVE /31/04
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS DIRECTIVE 6420.2 3/31/04 VERIFICATION OF PROCEDURES FOR CONTROLLING FECAL MATERIAL, INGESTA, AND MILK IN SLAUGHTER
More informationEffect of EU zoonosis and other legislation on European poultry meat production
Effect of EU zoonosis and other legislation on European poultry meat production N.M.Bolder 1 and R.W.A.W. Mulder 2 1 Animal Sciences Group, Wageningen UR, Lelystad, The Netherlands; 2 Spelderholt Poultry
More informationContains most of the medically important tapeworms Scolex has 4 suckers and compact vitelline gland are characteristic Range from mm to >10m
Cyclophyllidae Contains most of the medically important tapeworms Scolex has 4 suckers and compact vitelline gland are characteristic Range from mm to >10m Family Taeniidae Taenia saginata: beef tapeworm
More informationAntibiotics in Milk Replacers
Antibiotics in Milk Replacers MRSA Presentation Missouri Veterinary Medical Ass. Annual Conference Virginia State Feed Association Conference Nutritional Management Cow College February 16-18, 2011 R.
More informationANIMAL HEALTH RESEARCH AT A TIME OF NATIONAL SECURITY: THEN WHAT?
June 2002 Merrill conference in the series The Research Mission of Public Universities Introduction ANIMAL HEALTH RESEARCH AT A TIME OF NATIONAL SECURITY: THEN WHAT? Mark R. Ackermann Professor of Veterinary
More information11-ID-10. Committee: Infectious Disease. Title: Creation of a National Campylobacteriosis Case Definition
11-ID-10 Committee: Infectious Disease Title: Creation of a National Campylobacteriosis Case Definition I. Statement of the Problem Although campylobacteriosis is not nationally-notifiable, it is a disease
More informationQuestions and Answers on TSE in sheep and goats
MEMO/03/157 Brussels, 24 July 2003 Questions and Answers on TSE in sheep and goats What are Transmissible Spongiform Encephalopathies (TSEs)? TSEs are a family of diseases occurring in man and animals
More informationThe Norwegian Zoonoses Report
Report 18b - 2017 The Norwegian Zoonoses Report 2016 Norwegian Veterinary Institute Content Summary... 2 Introduction... 2 Origin of data... 2 Preventive and protective measures... 3 Acknowledgements...
More informationTHIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE.
THIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE. ST. PAUL, MINNESOTA UNITED STATES OF MINNESOTA Transmissible Spongiform Encephalopathies (TSE) Jeff Bender, D.V.M., M.S. College of Veterinary
More informationCleaning & Sanitising Medical range. Working in harmony with nature to protect
Cleaning & Sanitising Medical range Working in harmony with nature to protect Introduction Hospitals, nursing homes and similar establishments are now acknowledged to have a major pathogenic problem Methicillin
More information