KESMAVET. Disiapkan oleh Prof.Dr.Pratiwi Ts, drh,ms. kesmavet 1-pts

Transcription

1 KESMAVET Disiapkan oleh Prof.Dr.Pratiwi Ts, drh,ms 1

2 Generated by Foxit PDF Creator Foxit Software In One World we share: - Air - Water - Land - Food - Pathogens - Toxins 2

3 ONE MEDICINE 3 ONE PATHOLOGY!!!

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5 «Hominum animaliumque saluti» to the Health and Welfare of Man and Animal One Medicine The integrated approach of veterinary and human medicine to prevent and control diseases of animal origin 5

6 One Health As veterinary profession in Europe we take the responsibility together with our colleagues in other parts of the world to join forces with human medicine to protect and improve animal and public health. 6

7 Veterinary Public Health an essential part of Global Public Health 7

8 Core domains of Generated by Foxit PDF Creator Foxit Software Veterinary Public Health: diagnosis, monitoring, surveillance; epidemiology; control & prevention of zoonoses; food safety; biomedical research; management of wildlife populations management of public health emergencies 8

9 Animal Health Animal Welfare Public Health these 3 are strongly interlinked 9

10 Office of the CVO - Strategic outcomes Priority 4. Protect trade Priority 3. Protect animal health & welfare Priority 2. Protect food safety and security Priority 1. Protect people from zoonotic diseases 10

11 GOALS Importance of Zoonoses in Public Health Ecology and Natural History Prevention and Control 11

12 In the ancient civilisations in Persia, Egypt, India, etc people already knew about the importance of healthy animals for healty people 12

13 Bacteria, viruses, prions, parasites, worms, etc. can easily be transmitted from animals to people Through direct contact with the animals Through the air, water, contaminated objects Through the ingestion of contaminated food Etc. 13

14 Over 70 % human pathogens originate from animals! Some examples: Anthrax Influenza BSE Brucellosis Campylobacteriosis E. Coli Lyme Borreliosis Q Fever Rabies Toxoplasmosis Tuberculosis Salmonellosis Leishmaniasis Echinococcosis 14

15 3rd year Clinical Rotations (6/18): Veterinary Public Health and Human-Animal Interactions Food and Feed Safety USDA accreditation, Foreign Animal Diseases and International Veterinary Medicine Effects of the war and natural disasters on animal and public health: the role of VETERINARIANS Foreign animal diseases-plum Island experience 15

16 3rd year Clinical Rotations (6/18): Diagnostic Laboratory and Pathology Laboratory animal and research: zoonotic diseases of lab animals Zoo Animal and Wildlife Clinical rotation: Orientation, essays, PPT: Zoonotic diseases in Zoos, Public Health issues re: public, liability issues, quarantine 16

17 Sanitation and Hygiene Scope High level of sanitation and hygiene practised in every aspect of manufacturing. It covers: Personnel Premises Equipment and apparatus Production materials and containers Products for cleaning and disinfection All potential sources of cross-contamination 17

18 Water & Sanitation 8 major diseases Diarrhoeal cholera, dysentery, typhoid Worms- bilharzia, guinea worm, hookworms Water washed trachoma, scabies 18

19 DIARRHOEA Diarrhoeal diseases 88% attributed to drinking unsafe water, inadequate sanitation, poor hygiene Severe diarrhoea causes death by dehydration 19

20 Estimated Impacts of different WSH strategies - % reduction in child diarrhoeal disease Excreta disposal - 25% Personal and domestic cleanliness 18% Water availability 18% Food hygiene 17% Excreta treatment 15% Water quality 11% Drainage and sullage disposal 6% (Source: Feacham et al, Sanitation & Disease, 1983) 20

21 Impacts of safe water & basic sanitation Generated by Foxit PDF Creator Foxit Software Better health More time Increased schooling attendance Cleaner environment Less spend on medicines Better family life, less fatigue Kitchen gardens, water based enterprises Less risk for girls and women Dignity and privacy 21

22 Hygiene 1 22

23 Hygiene 2 23

24 Estimated Impacts of different WSH strategies - % reduction in child diarrhoeal disease Excreta disposal - 25% Personal and domestic cleanliness 18% Water availability 18% Food hygiene 17% Excreta treatment 15% Water quality 11% Drainage and sullage disposal 6% (Source: Feacham et al, Sanitation & Disease, 1983) 24

25 GROUNDS FOR OPTIMISM COMMUNITY BASED WATER RESOURCE MANAGEMENT No groundwater extraction for irrigation within a community or within 500 m of a drinking water source Catchment management fencing, vegetation, cleaning, check dams, - rural & urban 25

26 Screen Tests For Detecting Antibiotics Meat: in Animal products 1. Swab Test on Premises (STOP) 2. Calf Antibiotic and Sulfonamide Test (CAST) 3. Fast Antibiotic and SulfonamideTest (FAST) Milk: 1. Charm Test Live Animals 1. None 26

27 Emerging issues are bringing us together Zoonotic disease threats Food safety threats Public interest issues Animal welfare Agricultural use of antimicrobials Land and water protection in rural Canada Other forces driving change Generated by Foxit PDF Creator Foxit Software 27

28 Foodborne Illness... when a person becomes ill after ingesting a contaminated food... Foodborne illness can be caused by: Biological hazards (bacteria, viruses, fungi) Chemical hazards (cleaning agents, toxins) Physical hazards (bone, glass, metal) 28

29 Foodborne Hazards Hazard Est. Cases Deaths Norwalk virus 23,000,000 na Campylobacter 2,453, % Salmonella 1,412, % C. perfringens 248,520.05% S. aureus 185,060.02% E. coli O157:H7 73,480.83% L. monocytogenes 2,518 20% C. botulinum % 29 (Centers for Disease Control and Prevention, 2001)

30 FOOD BORNE PATHOGENS: USDA FSIS Target Pathogens Four major pathogens of food bone illness Salmonella E. coli 0157:H7 Campylobacter Listeria monocyctogens 30

31 The veterinary profession Laboratories Delegation of tasks Animal production Animal diseases Animal welfare Veterinary products (medicines and vaccines) Food safety International trade 31

32 GROUNDS FOR OPTIMISM Hygiene 3 key messages safe disposal of human excreta effective handwashing at critical times protect drinking water from contamination + food management and preparation + wear chappels, flip flops, sandals 32