SWINE. Bannock County 4-H. By Ashley Tolman

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SWINE Bannock County 4-H By Ashley Tolman

Animal Selection The Ideal Hog What are the Priorities? Structure Muscle Condition (fat or lean) Balance (eye appeal) Volume Quality Travel

Animal Selection(cont.) Not the same hog. 1 Compare #1 vs. #2 and #3 vs. #4 Which market hog is more muscular and is more like the picture below? When selecting a project try to find one that closest resembles the ideal hog. The Ideal Hog 2 Not the same hog. 3 4

Swine Daily Care Some items to consider include Feeding Watering Exercise/walking Washing with soap Applying fly spray Clipping Worming/ vaccinating Skin care Practice showing

Feeding shaffergoldrush.com/blog/page/2/ Pigs should be fed using a self feeder. A self feeder will allow your market hog to eat as much as it needs and grow as quickly as possible. Feed -There are two types of feed that you will most likely need to feed your market hog from the time of purchase until you sell it. The first is a grower ration and the second is a finishing ration. Growing rations have more protein, calcium, and phosphorous than finishing rations to allow the young pig to develop bone and muscle. Pigs typically need to eat 4 to 5 lbs of feed for every 1 lb of gain. Your pig will need to eat a minimum of between 5 and 6 lbs of feed to ensure a gain of 1.2 lb per day. Pigs also need free choice fresh water to keep them hydrated and cool so they will eat and gain.

Exercise shaffergoldrush.com/blog/page/2/ Exercising your market hog not only helps tone and strengthen your hog s muscles, but it also allows you to identify your market hogs strengths and weaknesses. You should start an exercise program one month before your show. Your market hog should get a minimum of 30 minutes of exercise per day. The exercise may include walking your hog or playing with your hog. Be sure to exercise your market hog in a safe area free of harmful sharp edges and wires that might bruise or cause damage to your hog.

Grooming Brush hair daily Griddle brick help hair and skin Check for lice, mites and other pests Don t let hair get stained Wash once a week using a mild soap. Light oil can help condition skin and hair. Clip to current showing trends Use sunscreen after clipping to protect skin. Don t clip too often.

Health www.weld4h.org/projects/4hlivestock/marketswine. html Check daily (or twice a day) for injuries, sickness, unusual things or changes in behavior. Provide shade from the sun and protection from wind, snow and rain. De-worm and treat hogs for external parasites (fly spray). Signs of a sick pig Poor appetite, high temperature, droopy ears, rapid breathing, runny nose, dry and crusty nose, gaunt gut, limping, patchy hair coat, diarrhea, coughing, not drinking and dehydrated. Contact your vet if your project has these symptom. Normal Vital signs Temperature: 101 F Heart Rate: 60-80 per minute Respirations: 30-40 per minute

Getting ready for the show Practice showing your pig. Try driving your hog to a specific place, turning him around and then going to a different place. Practice penning your pig. Have a parent or sibling be the judge. They should ask you questions and have you move your pig around a show ring. Clip your pig Study for any questions the judge might ask during showmanship. Show Day Preparation Start your show day preparation by washing your market hog and letting them dry completely. You may want to brush you hog s hair to create a clean look. Be sure to clean your hog s ears.

Showmanship Tips Use a light whip, cane or stick to direct the hog about the arena. The hog should respond to light taps or the mere sight of a show stick. Show your hog at a slow to moderate walk constantly keeping him on the move. Permit your hog to stand for brief moments if he remains alert. Avoid allowing your hog to root in the ground. Keep your hog within a clear view of the judge. Carry your brush in your pocket out of sight and only use it when needed. Keep your distance from the judge so that he can easily see your market hog.

Sources Health http://extension.oregonstate.edu/catalog/4h/4-h140.pdf Feeding/Exercising extension.unh.edu/resources/files/resource002335_rep3430.pdf Showmanship pods.dasnr.okstate.edu/docushare/dsweb/get/document-4568/ansi- 3684web.pdf Overall The Incredible Pig :National 4-H Curriculum BU-08065