LITHUANIAN UNIVERSITY OF HEALTH SCIENCES VETERINARY ACADEMY. Faculty of Veterinary Medicine. Arianna Saidi

Size: px
Start display at page:

Download "LITHUANIAN UNIVERSITY OF HEALTH SCIENCES VETERINARY ACADEMY. Faculty of Veterinary Medicine. Arianna Saidi"

Transcription

1 LITHUANIAN UNIVERSITY OF HEALTH SCIENCES VETERINARY ACADEMY Faculty of Veterinary Medicine Arianna Saidi GALVIJŲ ŪKIŲ TYRIMAS DĖL PARATUBERKULIOZĖS LIETUVOJE IR KONTROLĖS PLANO PARENGIMAS INVESTIGATION OF TWO DAIRY CATTLE FARMS IN LITHUANIA WITH SUSPECTED INFECTION OF PARATUBERCULOSIS FOR A DEVELOPMENT OF A CONTROL PLAN MASTER THESIS of Integrated Studies of Veterinary Medicine Supervisor: Ass. Prof. Alvydas Malakauskas

2 THE WORK WAS DONE IN THE DEPARTMENT OF PATHOBIOLOGY CONFIRMATION OF THE INDEPENDENCE OF DONE WORK I confirm that the presented Master Thesis " INVESTIGATION OF TWO DAIRY CATTLE FARMS FOR PARATUBERCULOSIS AND DEVELOPMENT OF A CONTROL PLAN 1. has been done by me; 2. has not been used in any other Lithuanian or foreign university; 3. I have not used any other sources not indicated in the work and I present the complete list of the used literature. (date) (author s name, surname) (signature) CONFIRMATION ABOUT RESPONSIBILITY FOR CORRECTNESS OF THE LITHUANIAN LANGUAGE IN THE DONE WORK I confirm the correctness of the Lithuanian language in the done work. (date) (author s name, surname) (signature) CONCLUSION OF THE SUPERVISOR REGARDING DEFENCE OF THE MASTER THESES (date) (supervisor s name, surname) (signature) THE MASTER THESES HAVE BEEN APPROVED IN THE PATHOBIOLOGY DEPARTMENT (date of approbation) (name, surname of the manager of department/clinic) (signature) Reviewers of the Master Theses 1) 2) (name, surname) (signatures) (date) Evaluation of defence commission of the Master Theses: (name, surname of the secretary of the defence commission) (signature) 2

3 TABLE OF CONTENTS SUMMARY... 4 SANTRAUKA... 5 ABBREVIATIONS... 6 INTRODUCTION LITTERATURE REVIEW Paratuberculosis the rising problem in cattle Epidemiological situation a) Worldwide b) Europe Detection of paratuberculosis Control strategies METHODOLOGY Research workload, location and method Collection of samples Diagnostics RESULTS DISCUSSION OF RESULTS CONCLUSIONS ACKNOWLEGEMENTS REFERENCES

4 SUMMARY INVESTIGATION OF TWO DAIRY CATTLE FARMS IN LITHUANIA WITH SUSPECTED INFECTION OF PARATUBERCULOSIS FOR A DEVELOPMENT OF A CONTROL PLAN Arianna Saidi Master Thesis Paratuberculosis is a disease that is important in the cattle industry due to the huge economical losses and its chronic nature, which makes it very difficult to detect in time. The aim of this study was to obtain epidemiological data of paratuberculosis for a development of a control plan/strategy for each of the farms. This scientific work was based on the collection of blood samples obtained from two farms in Lithuania farm X and farm Y. Farm X with previous clinical cases of paratuberculosis and farm Y with no previous cases of the disease. Sampling was performed twice in farm X, May 2016 and October-November During the first sampling, blood was collected from 30 cows considered to be of a high-risk group and during the second sampling, blood was collected from 56 dry cows. In farm Y, a total of 28 blood samples were collected from cows of a high-risk group. The serum of the collected blood samples was analysed in an enzyme-linked immunosorbent assay to detect possible antibodies against Mycobacterium avium subsp. paratuberculosis. Obtained results from the testing on farm X gave us an apparent prevalence of 8.9% CI (95%, ). In farm Y, no seropositive animals were found. 4

5 SANTRAUKA GALVIJŲ ŪKIŲ TYRIMAS DĖL PARATUBERKULIOZĖS LIETUVOJE IR KONTROLĖS PLANO PARENGIMAS Arianna Saidi Master Thesis Paratuberkuliozė yra labai svarbi galvijininkystės problema sukelianti reikšmingus ekonominius nuostolius. Ši liga pasižymi lėtine eiga ir dėl to sudėtinga ligos sukėlėjo diagnostika ankstyvose ligos stadijose. Šio darbo tikslas atlikti klinikinius ir serologinius tyrimus galvijų ūkiuose ir remiantis gautais duomenimis parengti šios ligos kontrolės planus. Kraujo mėginiai buvo renkami dviejuose ūkiuose X ir Y, kurie sutiko dalyvauti tyrime. Ūkyje X iki tyrimų buvo pastebėti keli klinikiniai paratuberkuliozės atvejai, o ūkyje Y nebuvo. Ūkyje X mėginiai buvo rinkti du kartus 2016m. gegužės ir spalio mėn. Pirmąjį kartą 30 mėginių buvo paimta iš karvių pirklausančių rizikos grupei. Sekančio tyrimo metu buvo paimti 56 mėginiai iš užtrūkusių karvių. Ūkyje Y birželio mėnesį buvo surinkti 28 mėginiai iš rizikos grupės karvių. Mėginių rinkimom metu buvo atliekama klinikinė apžiūrą paratuberkuliozės atžvilgiu. Mėginiai tirti inmunofermentinės analizės metodu siekiant nustatyti antikūnus pries Mycobacterium avium por. paratuberculosis. Pirmajame ūkyje buvo nustatytos karvės turinčios antikūnus ir tai sudarė 8.9% CI (95%, ) galimą paplitimą bandoje. Antrajame ūkyje antikūnų nebuvo rasta. Ūkiuose įvertinta biosauga ir bandos valdymas paratuberkuliozės kontrolės atžvilgiu. Pasiūlyta strategija abiems ūkiams dėl paratuberkuliozės kontrolės ir prevencijos. 5

6 ABBREVIATIONS LUHS - Lithuanian University of Health Sciences MAP Mycobacterium avium subspecies paratuberculosis ELISA - Enzyme-linked immunosorbent assay PCR Polymerase chain reaction OIE World Organisation for Animal Health CVO Chief Veterinary Officer CI Confidence interval OD Optical density 6

7 INTRODUCTION Paratuberculosis is a chronic disease caused by Mycobacterium avium subsp. paratuberculosis. It can occur in different animal species, both ruminants and non-ruminants, but the disease is mainly associated with the economic losses and adverse effects in dairy and beef-cattle industry [1]. The true herd prevalence among European countries varies a lot, for example, in the Netherlands 31-71% are affected, Denmark 47%, Belgium 18%, and 70% in the UK [2]. Many countries are nowadays participating in different types of control programs. Lithuania has unfortunately no official control program at the moment, but a general infectious disease program is available for breeding herds. This means that the farms that are dealing with breeding activities are encouraged to do regular MAPtesting. In Lithuania, the prevalence is considered low, but no survey is carried out to establish the exact prevalence percentage [3]. That is why I found it interesting to investigate dairy cattle farms in Lithuania. Control programs are mainly implemented for early detection of arising infections in a herd, but also to determine that a herd is free from the disease or to evaluate the prevalence of the infection in a herd. Detection of paratuberculosis is quite difficult because of the chronic nature of the disease and accurate tests do not exist due to the tedious pathogenesis. First of all, it is important to determine if the herd is infected or not. This can be performed by strategic sampling from either the environment or from a group of cows that is further analysed either through bacteriological sampling using culture or PCR or through immunological analysing. This type of testing gives an estimation of the herdlevel diagnosis, which indicates on whether the infection is present in the herd or not. When a herd is diagnosed or suspected to have the disease, bacteriological or immunological analysing can be performed at animal level. There are numerous tests available, and no testing strategy is considered to be better than the other. All kinds of testing methods might give false-positive results, this is really important to be aware of when dealing with individual testing. It is also important to decide the outcome of the testing before performing it, what actions are the farmers willing to take if the results will be positive? At first, paratuberculosis control programs were based on vaccinations, but nowadays they focus more on the biosecurity within the farm and restriction of movement of infected animals. When reading about control programs in different countries I noticed that they are designed differently depending on: 1) A lower priority in comparison to other, more significant infectious diseases 7

8 2) Economical limits within the country 3) Low prevalence of the disease The challenging part of controlling paratuberculosis is, as previous mentioned, the chronic nature of the infection. Not all animals are showing clinical signs during their lifetime even though they might be shredders. There is a lack of accurate testing methods to detect infection in its early stages. There is also a quite poor understanding and use of the diagnostic tests in a purposeful structure. Furthermore, the MAP-infection has a long survival in the environment and the motivation of the farmers is usually low due to whether the control plan is profitable for the farm or not [4]. The motivation for controlling the disease can be different depending on what the farmers find most important. Reduced animal welfare due to the illness such as diarrhoea and emaciation is one of the biggest concerns, as well as the economic losses due to the drop of milk yield of infected cows. One of the main factors that needs to be taken into account when following a control program is to decrease the transmission of MAP from infected to non-infected animals. Another important factor is to detect animals before they become clinically affected. It is also important to monitor the prevalence through annual testing, to easier control the disease. Therefore, the aim of the present study is to achieve knowledge about paratuberculosis and obtain epidemiological data for the specific farms that I have been working at for this thesis, to be able to develop a control plan. To achieve the aim of the study, the objectives are as follows: 1. To investigate two farms using clinical examination, collection of blood and perform serum-elisa in order to provide data on the prevalence of M.paratuberculosis 2. To investigate the present management system on the farms and to assess the critical control points for the transmission of M.paratuberculosis on the farms 3. Based on the obtained ELISA results and established critical control points, prepare a control plan for the investigated farms 8

9 1. LITTERATURE REVIEW 1.1 Paratuberculosis the rising problem in cattle Mycobacterium avium subsp. paratuberculosis is a small, Gram-positive, acid-fast and facultative bacterium that belongs to the Mycobacterium avium complex [5]. MAP causes chronic, contagious, granulomatous enteritis in ruminants, also called Johne's disease [6]. This may be confusing because of the word disease which indicates that the infection always causes a clinical disease. The clinical disease could for example be diarrhoea, but the MAP infection might exist in the herd at high rates and result in production losses without any cases of diarrhoea or other clinical signs [7]. It is widespread around the world in both domestic and wild animals, and is considered as one of the most serious diseases in dairy cattle. The infectious agent is excreted in a low amount through colostrum and milk and in much higher amounts in the faeces of affected animals. It is very resistant to factors of the environment and can survive on pasture and bedding for more than 1 year. MAP is also both highly resistant to heat treatment and chemical agents. The bacteria is commonly acquired in young cattle through ingestion of contaminated milk or through environmental contamination. Another common route of infection is through the placenta of an infected pregnant cow to the foetus. Shedding occur before the animal is showing any clinical signs of the disease [8, 9]. This means that a lot of animals have a subclinical infection, which results in adverse effects such as infertility or a lower milk yield than normal [10]. The animals are infected early in life, often directly after birth, but the clinical disease rarely occur in cattle less than 2 years old [6]. A Danish survey revealed that cows that are showing a clinical disease rise with age, and that the incubation period can vary from some months up to a lifetime of an animal [8]. Fig. 1 Pathogenesis of MAP-infection according to age [7]. Generally the symptoms appear in 3 to 5 year old animals, with the onset of diarrhoea, poor milk yield and weight loss. This is typically following calving or other stressful situations like sale, 9

10 transportation, etc. [11]. It is important to note that the first onset of clinical signs have been recognized in 6 months old animals as well as 15 year old animals [12]. It is possible to categorize the MAP-infection into 4 stages based on the symptoms. Animals that are infected with paratuberculosis who does not show any clinical signs and are undetectable through the diagnostic tests are in stage 1. Animals that show an immune response in the diagnostic testing and are shedding a low level of MAP, but enough to infect other animals are in stage 2. These animals can remain in this stage for the rest of their life, or develop to a stage 3 if the infection gets triggered of other factors such as stress that makes the bacteria to emerge. Stage 3 and 4 refer to those animals that develop the clinical disease with the common symptoms of diarrhoea and weight loss. These two stages involves only a minority of animals, the majority remain subclinical. The estimated amount of infected animals in stage 1 and 2 are 25 cows for every cow that is showing clinical signs, an event called the 'iceberg effect' [13, 14]. 1.2 Epidemiological situation a) Worldwide MAP is mainly affecting ruminants, such as cattle, sheep, goats or deer, both domestic and wild. Johne's disease is more common among dairy cattle than beef cattle. The higher the animal density is on the farm, the higher the amount of contact with the infectious agent and the ability to get infected [15]. Johne's disease have been reported in every country that has animal husbandry and laboratory diagnostic availability. It is estimated that approximately over 50 % of all dairy cattle herds in Europe and North America are infected with MAP [5]. Paratuberculosis disease is listed by the OIE, which means that it is a priority disease when talking about the international trade market. As this disease typically is introduced to a herd through animals with a subclinical infection that looks healthy for the producer, it is an important issue when purchasing new animals to a farm [6]. To assure that no infection will occur through trading, herd-level testing should be performed [4]. Year 1996, it was estimated that 3-10% of U.S. dairy cattle were infected with MAP. A similar estimation was performed year 2007 that show an increase to 68% [15]. In Japan, it was decided year 1998 that all dairy farms must participate in a compulsory testing program every 5 th year according to the Act on Domestic Animal Infectious Disease Control. Around 1000 cows of animals in total are diagnosed with paratuberculosis in Japan annually [16]. 10

11 Australia was one of the first countries to develop and apply a national control program initiated in 1996 against paratuberculosis. All herds are annually categorized by the Chief Veterinary Officer (CVO) into 4 different groups: 1) Non-assessed herd (NA), which is a herd with no previous history of MAP or with no suspicion of infection 2) Suspected herd (SU), a herd that is suspected for numerous reasons 3) Infected herd (IN), is a herd with infected animals 4) Restricted herd (RD), is a herd that previously was an IN-herd, but is presently participating in a control program under the supervision of the CVO Herds that are participating in the Australian MAP control program have increased a lot throughout the years. When the control program first was introduced, 180 herds were participating. In December 2003, as many as 1623 herds were registered in total [17]. In Canada, the seroprevalence at the animal level in dairy cattle farms ranged from 1.3% to 7.0%, and 9.8% to 40.0% at the herd level in 2006 [18]. The Canadian control program is divided by multiple provincial programs independent of one another. They include producer education and herd risk assessment/testing [19]. Fig. 2 Epidemiology of paratuberculosis worldwide [4]. b) Europe In Denmark, a voluntary control program was established in 2006 with the purpose of acting as a tool for farmers to control infections and as an intention to reduce the prevalence of the disease in the country. A minority of 23% of all dairy farmers participated in the program by the mid of The herds that were participating tested all lactating cows 4 times per year by using milk-elisa. The 11

12 obtained results of the testing are mainly used to assess the risk management of the infectious animals. The control program is intended to be followed for 6 to 8 years, and a surveillance component might be added at a later stage of the program [20, 21]. In Germany, the seroprevalence was estimated to 84,7% year All clinical cases in the country have to be reported and registered by the German authorities, without any consequences for the infected animals or herds. Guidelines have been released and suggests hygienic measures and control of paratuberculosis for reduction of the clinical cases and prevention of transmission [22]. In the Netherlands, it was estimated that there were around 4 million cattle in About 54% were considered positive for paratuberculosis. In 2006, a voluntary control program was introduced, which in 2008 was agreed to be paid by the Dutch Dairy Board. This resulted in 80% participating herds from the whole country [22]. In Norway, there are approximately cattle and an incidence of 10% of paratuberculosis positive animals. A national surveillance and control program was introduced in 1996 which includes all dairy cattle herds and beef herds that are receiving state support [22]. In Lithuania, the prevalence is considered low, but no survey is carried out to establish the exact prevalence. There is no official control program at the moment, but a general infectious disease program is available for breeding herds. This means that the farms that are dealing with breeding activities are encouraged to do regular MAP testing [3]. 1.3 Detection of paratuberculosis A combination of ELISA-analysis and faecal culturing is the most effective way of diagnosing MAPinfections. Testing is mainly performed of cattle older than 36 months of age [2]. The first approach is to detect cows with diarrhoea or other typical symptoms of infection by clinical observation and after that target all suspected animals. ELISA-analysis can thereafter be performed and show whether the diarrhoea is caused by MAP or not. A positive result is an indicator of infection. Decreased milk yield might also be a consequence of MAP, it is proved that cows that were ELISA-positive had a reduced milk production over a period of days [7]. The animals that are MAP-positive could be confirmed by faecal culture analysis. Faecal culture is not very ideal, firstly there is only a small amount of the positive animals that are actually shedding amounts of MAP large enough to detect trough faecal culture, secondly, the culturing takes around 2-3 months to perform because of the slow growth of the infectious agent [7]. The testing and analysing is giving us different categories of sick 12

13 animals that requires a system to easier interpret and maintain the classification in practice. Cows that are negative could for example be considered as green, low-risk cows, and the positive ones are considered as high-risk cows. They could further be classified into yellow or red depending on if they are high or low shredders. Cows that were tested and got positive results repeatedly are considered to be high-shredders and are therefore red. The yellow cows are on the other hand the cows that have been tested with a positive result recently but have not got positive results repeatedly as the red cows [7]. This type of classification strategy is very successful, it cannot eliminate the infection but it can reduce the prevalence of MAP, which is a very important key element of a control program. 1.4 Control strategies The control strategies of MAP-infection can be plenty, different countries have developed a lot of variations among the control programs. The only country in the world that is considered to be free from paratuberculosis is Sweden. The control program in Sweden was introduced year 1998 and was based on annual faecal sampling of all cattle older than 24 months. During the first year, the samples were cultured individually. The second year, samples were pooled three by three (except the samples from imported animals or new animals purchased to the herd). From the third year, samples were pooled five by five (except the samples from imported or new animals purchased to the herd). The herds that were participating in the program were only allowed to introduce new animals to their herds from other herds within the same category. The animals were divided in 3 different categories: A tested negative 5 times B tested negative 3-4 times C tested negative 1-2 times By the end of 2001, 774 herds were included in the program. A total of 189 herds were in category C, 485 herds had reached category B and only 100 were in category A. In 2007, only one herd was MAP-positive. In this herd, all animals were culled, the building was disinfected and specific restrictions decided by the responsible authorities were established for the farm [23]. Another control program that is more cost effective and easier to maintain than the Swedish, is the one designed by the Netherlands. It consists of 3 diagnostic screenings, the first screening is performed for the classification of the herd. The second screening is performed for surveillance of the 13

14 herds that were tested negative. And the third one is performed for the control of those herds that were tested positive. The classification is based on individual serum-elisa of all animals older than 3 years, or individual milk-elisa of all lactating animals, not depending on age [24]. The negative herds are monitored through individual serum-elisa every second year of all animals older than 3 years or individual milk-elisa of all lactating animals once every second year. The positive herds have 3 different options of continued testing: 1) Individual serum-elisa of all animals over 3 years performed annually 2) Individual milk-elisa of all lactating animals annually 3) Individual faecal culturing of all animals over 2 years once every second year When these strategies were introduced in 2005, it implied to result in a significant stabilization of the MAP-infection if combined together with other control measures such as closing the herd and culling sick cows together with their last born calves. A closed herd is the key component for this type of control program, which is relying a lot on how effective the herd management is. The Dutch control program costs around to per litre milk and is very successful if all parts are strictly followed [24]. Some other European paratuberculosis control programs that are interesting to mention is Denmark, Norway and Germany. In Denmark, the control program was introduced year 2006 when the prevalence of MAP was quite high in the country and a lot of farmers experienced economic losses due to this. The program was and still is voluntary. The only thing that is regulated is that the farms are not allowed to deliver milk from diseased cows, and trade cannot take place without testing for MAP-infection. The idea of Danish control program was inspired by the eradication plan for bovine tuberculosis, also known as the Bang Method. It is based on testing performed 4 times per year with milk-elisa where all animals with positive results are considered shredders of infection. Some farmers make a confirmatory testing with faecal culturing, but this is not obligatory. Farmers are recommended to cull those animals that have had repeatedly high test levels accompanying a clinical disease, or those animals that are a few positive among a herd of negative cows. Animals with positive results are divided into red and yellow cows, none of them are allowed to provide milk for calf feeding purposes. Red cows are not recommended to calve, yellow cows are allowed to calve but only if kept in a separate area from the green cows. The yellow cows calving area have to be a single pen that is cleaned and disinfected after every calving. Tested animals with negative results are considered to be green and are not infectious, these cows are good for production of colostrum in a colostrum bank. Green cows are only allowed to be kept together with other green 14

15 cows, calve and not have as strict biosecurity measures within their facility as the red and yellow cows [25]. Depending on what the testing results are, the animals are further divided into 6 different groups: 0 negative result 2 times or more 1 negative result once 2 the previous results were negative but the recently obtained result is positive (the animal is considered as/to have: infected, very infectious, affected, production losses) 3 the last 4 results were negative but the recently obtained result is positive (the animal is considered as: infected, infectious) 5 the previous results were positive, but the recently obtained result is negative (the animal is considered as: infected, infectious) 9 the previous 2 or more results are positive (the animal is considered as/to have: infected, very infectious, affected, production losses [25]) In Norway, a control program for MAP-infection was introduced in The first 2 years, testing was only performed of animals that were imported or had been in contact with imported animals. Interpretation of testing was carried out in various ways; serology, histopathology, faecal culturing or bacteriological sampling from target organs [26]. After 2 years it was decided to include animals that had not been in contact with imported animals as well. Diagnostic methods by serology were used to firstly detect the infectious status of herds and secondly, carry out a confirmatory test which then could show whether the animals with positive results were true-positive or false-positive due to environmental mycobacteria. This resulted in a decision of a randomized national survey based on serological analysis mainly due to the low chance of detection of an infected herd and the high amount of false-positive results. The herds that were suspected to have or were diagnosed with MAPinfection had to follow strict measurements regarding sale, common pasture and manure deposit. The present paratuberculosis surveillance program in Norway relies more on faecal culturing than serological analysing due to the false-positive results. Collection from the 5 oldest animals of a herd in 50 random herds are performed annually for faecal culturing. The infected animals are usually culled, but there are no rules regarding the culling [26]. 15

16 In Germany, the government published recommendations for paratuberculosis control in The guidelines were mainly introduced to reduce the amount of clinical cases of paratuberculosis and reduce the economic losses that occurred due to this. Guidelines are based on hygienic measures, monitoring measures and measures for the preparation of a nationwide control program [27]. Hygienic measures include most importantly handling of young animals, colostrum management and restocking/purchasing of new cattle. Monitoring measures includes clinical cases of infected animals, serology, faecal culturing and bacteriological sampling from target organs. The different states made different amount of effort for these sort of guidelines, several states made cross-section studies to get an overview of the present situation of MAP, some states put no effort into this at all, so the situation varies a lot within the country [27]. Although no nationwide control program has been set up yet, different attempts have been performed at a regional level for monitoring and controlling MAPinfection. The most important one is the control program of Lower Saxony which was initiated This program depends on screening of all animals older than 2 years with ELISA and a follow-up verification test with faecal culturing annually during 5 years. Measures that are obligatory to follow by the farmers are culling of positive animals, calf management, purchase of infectious-free animals and restricted movement of animals from herds with positive test results [27]. In countries that does not have any compulsory control programs, the control of the disease is quite costly, and it is often very difficult to convince farmers to participate. The incubation time of MAP is long and there are usually very few cases of clinical diseases in growing animals. There are some studies that indicates on that the animals infected with MAP are more prone to diseases like mastitis and infertility, but these evidences are not enough for the farmers [26]. Estimations have been made of the economical losses that can occur when a MAP-infection is present on the farm. One clinically infected animal costs over 1000 for the farmer (excluding the costs for sampling and culling). But unfortunately this is not convincing enough, since a control program for paratuberculosis takes time, effort and a lot of changes in the biosecurity and arrangements within the farm [28]. The benefits will not be visible until many years after the instalment of the control program measures. A farmers choice is preferably the current state of affairs, rather than losses that might occur due to changes on the farm, even though the losses might result in something more beneficial in the future for the farm itself. This way of thinking is a business-related psychological phenomenon called 'behavioural economics'. There has to be a professional type of communication between the veterinarian and the farmer, and the control program has to be affordable and have a great chance of success to attract and convince farmers to participate [28]. 16

17 2. METHODOLOGY 2.1 Research workload, location and method This thesis work was carried out in the Veterinary pathobiology department of LUHS in Kaunas, Lithuania. The farms that were included in this study had animals that were suspected to have an MAP-infection, no previous testing had been carried out on the farms before. Due to the low milk prices in 2016, only two farms agreed to collaborate. The first farm (X) had 560 milking cows and the second farm (Y) had an amount of 900 cows in total. The first sampling was performed in May 2016 at farm X where 30 samples were collected in total. Second sampling was performed in October-November 2016 when a total of 56 samples were collected. In farm Y, sampling was only performed once in May 2016, and included the collection of 28 blood samples. Both farm X and Y are keeping the animals in loose-housing conditions. On each of the farms data was obtained of the routine management of healthy and sick animals and biosecurity measures were controlled. 2.2 Collection of samples The most desirable option would have been to test all animals in both farms, but due to the difficult economic situation among dairy cattle farms none of them agreed to that. Therefore, first sampling on both farms was performed based on high-risk animals with one or more signs known as a possible risk factor for MAP-infection. The risk factors of animals infected with MAP could for example be: drop in milk yield, high somatic cell count, mastitis, wasting or diarrhoea. It was aimed to collect minimum 28 blood samples from each farm. Sample size was decided according to the least amount of samples required that needs to be obtained to get at least one positive result (if the prevalence of the disease is suspected to be around 10% on the farm) [30]. Blood samples were collected from high-risk cows older than 36 months. The second sampling in farm X did differ from the first since the strategy was changed to only collect blood from dry cows. Blood was obtained from each animal in the coccygeal vein using aseptic technique. Around 5-6 ml of blood was collected with a needle and a vacutainer into serum collecting tubes. The blood was coagulating for 3 hours before 10 min centrifugation at the speed of 3500x. Prepared serum was stored in a freezer at -20 o C until the ELISA-analysis could be performed. 17

18 Table 1. High-risk cows from farm X investigated in this research. Cow no. Clinical signs Age 339 High somatic cell count 3 years 370 High somatic cell count 4 years 573 High somatic cell count 4 years 20 High somatic cell count 5 years 48 High somatic cell count 3 years 57 High somatic cell count 5 years 93 High somatic cell count 3 years 106 High somatic cell count 5 years 108 High somatic cell count 3 years 129 High somatic cell count 3 years 2 High somatic cell count 4 years 171 High somatic cell count 4 years 210 High somatic cell count 4 years 254 High somatic cell count 4 years 270 High somatic cell count 3 years 411 High somatic cell count 3 years 530 High somatic cell count 4 years 632 High somatic cell count 3 years 672 High somatic cell count 3 years 653 Repeated problems with mastitis 4 years 173 Repeated problems with mastitis 3 years 140 Repeated problems with mastitis 4 years 43 Repeated problems with mastitis 4 years 78 Repeated problems with mastitis 3 years 121 Repeated problems with mastitis 3 years 134 General weakness 4 years 198 General weakness 4 years 642 General weakness 4 years 645 General weakness 3 years 18

19 Table 2. High-risk cows from farm Y investigated in this research. Cow no. Clinical signs Age 176 High somatic cell count 3 years 168 High somatic cell count 3 years 432 High somatic cell count 3 years 17 High somatic cell count 3 years 289 High somatic cell count 4 years 290 High somatic cell count 4 years 65 High somatic cell count 3 years 301 High somatic cell count 4 years 345 High somatic cell count 5 years 306 High somatic cell count 5 years 419 High somatic cell count 4 years 543 High somatic cell count 3 years 597 High somatic cell count 3 years 332 High somatic cell count 5 years 90 Repeated problems with mastitis 3 years 782 Repeated problems with mastitis 4 years 590 Repeated problems with mastitis 3 years 322 Repeated problems with mastitis 5 years 349 Repeated problems with mastitis 4 years 387 Repeated problems with mastitis 3 years 765 Repeated problems with mastitis 3 years 632 Repeated problems with mastitis 5 years 608 Repeated problems with mastitis 5 years 247 Repeated problems with mastitis 3 years 25 General weakness 3 years 6 General weakness 3 years 579 General weakness 4 years 19

20 2.3 Diagnostics The diagnostic test that we used to analyse the collected samples was IDEXX M. phlei screening ELISA serum paratuberculosis-kit, and composed of 7 steps: 1) The antigen was first added to the wells of the plate 2) The centrifuged serum from the collected blood samples was then added to the wells (primary antibody) 3) The wells were washed to remove excess antibodies and to prevent non-specific binding 4) The test antibody was then added to the wells (secondary antibody) 5) The wells were washed to remove the excess antibodies that remained unbound 6) A substrate was thereafter added to the wells, the substrate makes the colorimetric tag of the secondary antibody to change colour which indicates a positive result 7) The absorbance was then measured with a computer program that evaluated the optical density of the wells The sensitivity of the ELISA-test is 55%-78%, and the specificity is 99%. The test results are divided in 5 categories negative, suspicious, low positive, positive and high positive. Negative = 45% meaning that the antibodies for MAP were not detected and the animal is either not infected or is in an early undetectable stage of infection. Suspicious = > 45% to < 55% meaning that the amount of antibodies are above the normal background levels. This animal might be in the early stage of infection, and is 5-15 times more likely to be infected than the one with the negative test result. Positive = 55%, meaning that the animal has moderate serum level of antibodies against MAP [29]. Statistical analysis was performed using online epidemiological calculations: 20

21 3. RESULTS There were a total of 560 cows on farm X, of those were 240 heifers and 365 calves. Blood samples were collected from 30 cows in May The selected animals were considered as high-risk animals for MAP which means that they had to be between 3 to 7 years old, have had typical problems related to MAP-infection such as repeated problems of high somatic cell count or mastitis and drop in milk yield, were affected by lameness or were generally depressed. 19 from the highrisk group had problems with high SCC, 6 had repeated problems with mastitis and 5 were generally weak animals. Table 3. OD-values of the first testing in farm X. Cow number No. 632 No. 573 No. 645 OD 166,9 (positive) 52,3 (positive) 119,8 (positive) Age 3y 8m 4y 2m 3y 11m This gave an apparent prevalence of 10% CI (95%, ). Due to financial constrains, the farm refused to test all animals in the herd, instead the decision was made to test only dry cows before calving. During October-November, 56 dry cows were tested in farm X, 5 of them got a positive result and one of them suspicious. These results gave an apparent prevalence of 8.9% CI (95%, ) (table 2). Table 4. OD-values of the second testing in farm X. Cow No. 603 No. 326 No. 280 No. 681 No. 294 No. 241 number OD 200,96 (positive) 111,6 (positive) 62,36 (positive) 128,6 (positive) 161,55 (positive) 49,54 (suspicious) Age 5y 4y 6m 6y 2m 7y 3m 5y 1m 3y 4m 21

22 Total amount of animals Posi/ve animals 10 0 First tes/ng Second tes/ng Fig. 3 Diagram of the testing performed during the whole study period in farm X. During the study period a total of 86 animals were tested in farm X where 8 were found positive, giving us an apparent prevalence of 9.3% CI (95%, ). MAP prevalence on farm X Total amount of animals Posi/ve animals Fig. 4 The prevalence of MAP-infection on farm X. On farm Y, there were 890 cows, and 28 blood samples were collected from animals of a high-risk group. None of the 28 samples was positive giving an apparent prevalence of 0.0% and CI (95%, ). The management of the animals on the two different farms was pretty similar. Dry cows are kept in a pen until parturition and afterwards moved back to the milking cow pen directly. Sick animals with for example, lameness, mastitis, weakness etc., are separated from the healthy cows. All animals that are planned to be culled are placed in a separate pen. In those separate groups, the cows are free ranging and can walk around freely within the pen area. Animals are separated into different age categories in various pens that are long, narrowed and situated throughout the whole farm. The manure scraping collector goes throughout the whole farm facility. The pens have a lot of bedding 22

23 and are in a good condition. On farm X, there is a separate building away from the main farm facility where they keep young livestock, while on farm Y all animals are kept in the same territory. In both of the farms, distribution of feed is performed with the help of a tractor that is driving through the facilities once a day. According to the farm manager in farm X, the general hygiene rules such as cleaning of farm workers hands, calving pens and cows back and udder before calving or giving colostrum, are not strictly followed by the workers. There are no records on following of the biosecurity rules on the farm, which indicates that there is also no monitoring of the hygiene. Newborn calves are directly separated from the mother (within 30 min) and are given colostrum from the cows that are considered healthy and not having any symptoms of clinical paratuberculosis. The day after, calves are transported on a trailer to a pen where newborn calves are divided in groups of 4. They are kept like this until 3 months old, and fed with milk replacement. When the calves turn 3 months old they are moved to a pen where young calves are kept in a group of 20. All animals are kept indoors, but dry cows are sometimes grazing during spring/summer-season. Unfortunately, there is no specific pattern or schedule set for the grazing manner of the cows, some cows are just randomly let to graze while others are not. All sick cows are sold, and clinically infected cows with paratuberculosis are culled. One year ago was the last time new cows were purchased to the farm, the animals were kept in a quarantine-pen for one month. In farm Y, there are separate facilities for every pen and group of animals which also have its own manure scraping collector. The animals are categorized in the same manner as on farm X according to age, lactation stage and sickness. The newborn calves are moved directly after they are born by the farm workers by foot. No trailer is used for transportation. Calf cribs are located right outside the farm facility and all calves are separated and kept individually until one month old. When the calves turn one month they are moved to heifers pen where they are kept in a group of 20 animals. 23

24 4. DISCUSSION The obtained results from the first testing on farm X revealed that the prevalence on the farm was 10% CI (95%, ), the second testing gave us an apparent prevalence of 8.9% CI (95%, ). In the first investigation, the animals were selected according to the high-risk group and the second investigation was based on all dry cows on the farm. There has to be mentioned that there were some difficulties in the decision of which animals should be included in the so called high-risk group due to improper collection of records. Because testing only was performed on 30 animals the first time, and 56 the second time, it gave us a quite wide CI for the farm prevalence. If all animals on the farm were tested, it would give us the more correct percentage. The prevalence of % indicates that a subclinical infection of MAP is present and the need for control measures is necessary to implement for prevention of further spreading of the disease. The obtained results from farm Y gave us an apparent prevalence of 0% CI (95%, ). As we suspected the herd prevalence to be 10% we tested 28 cows of 890 in total which should have given us at least one positive animal [30]. We tested the animals considered to be of a high-risk group. No signs of clinical paratuberculosis were previously discovered by the vets or farm workers on farm Y. As no seropositive animals were found in this investigation, it is very likely that MAP-infection is very rare or absent in this herd [21]. In farm X, the major source of transmission and infectious route of the disease is the contamination from manure, which is a consequence of the pen architecture inside the farm. The faeces from possibly infected cows are contaminating environment in calving areas and infecting healthy individuals. Even though there is a lot of good-quality bedding, it is not enough to completely stop the transmission of MAP through contaminated manure from positive animals. Considering that faecal shedding may occur in animals long before clinical signs are appearing, this is of a high priority [10]. This specific route of transmission is important on the farm as the shedding of bacteria is high in manure and the manure might contaminate the feeding and drinking lots, which is the most common route for infecting healthy animals. If this risk factor will not be eliminated, transmission will continue to proceed and even though testing and other control measures will be taken, it will not be enough for controlling the spread of infection within the farm. The risk factor of spreading infection through manure is too high, as it is the most important source of transmission [21]. Dry cows that are grazing during spring/summer-season are considered to be in a risk of getting infected through the pasture which may be contaminated with MAP from previous years, since MAP has a long survival time in soil and soil-faeces mixture [12]. Therefore, it is necessary to have this in mind 24

25 and not let negative cows graze on the same pasture as previous non-tested animals that might have been infected with MAP have been grazing. Other important risk factor at farm X is that the calving area is not cleaned before calving, neither is the cows back or udder before she will give birth. The possible route of infection might be from the dirty pen that is contaminated from previous animals to the newborn calf. Another possible route of transmission of the bacteria is from the back of the cow that might contaminate the calf during parturition or from the teats of the cow that the calf might be suckling right after parturition [7]. Even though the calves are separated from their mother as fast as 30 min post-partum, the time is sufficient for the infection to take place as the calf is able to start suckling seconds after parturition or even already be infected by in utero [21]. According to the farm manager, the calves are only fed with colostrum from healthy cows, but not all of these animals that are considered to be healthy have been tested for paratuberculosis. Just because they are not showing any clinical signs of the disease, does not mean that they actually are healthy. So this should also be considered as a risk factor, as long as the calves are not only restrictedly fed with colostrum from cows with negative test results. The solution would be to test all animals on the farm and detect all the negative cows that could be considered as healthy and only feed calves with colostrum from these cows. Another major source of transmission that could be considered at farm X, is the transportation of newborn calves, since the trailer that is used for transportation is not cleaned and disinfected between transportation of different animals, both young and adult. This is considered to be a risk factor, as the transmission may simply occur from the bacteria that is present in the dirt left on the surfaces inside the vehicle. The animals immunity is weakened by the stress during transportation, a new environment and new herd mates, which makes them very susceptible for an infection. By preventing the young animals from becoming infected by decreasing their exposure to infectious manure, colostrum and milk, the disease would become easier to control, as the most common routes of infection would then be eliminated. The critical control point that is not maintained which I found relevant on farm Y is the hygiene of the farm workers apparel. The boots are not cleaned between entering the different facilities and clothes are not changed so possible contamination can occur through infected manure that is attached on boots/clothes and carried across the different facilities. It is difficult to eliminate some transmission factors on the farms, such as the method of feed distribution with a tractor. The tractor is driving through the whole farm facility and might contaminate areas with for example infectious slurry from the wheels. This is an impossible thing to solve as it would require too much time and effort to clean the wheels of the tractor between each and every pen. 25

26 The main steps for eliminating the transmission of the infection in farm X should be: 1) Arrange the manure scraping in a different manner so that the manure from adult cows does not contaminate calf and heifer pen 2) Clean and disinfect the vehicle used for transportation of new born calves 3) Cleaning of the calving area, as well as the cow s back and udder before parturition 4) Calves should only be fed with colostrum from cows with negative test results 5) Negative cows should not be kept on the same pasture as previously infected cows have been grazing on These are the optimal steps for eliminating the transmission of MAP according to the theory, but in practice it is unfortunately difficult to fulfil all the requirements, mainly due to economical issues. For example, to rearrange the whole farm and manure scraping collector would cost too much money and take too much effort, as the whole facility then would have to be rebuilt. The ideal, but quite costly control plan would be to test all animals on the farm at first, with serum-elisa, for a detection of high shredding animals and divide the cows into categories of for example green, yellow and red to easier maintain the disease on the farm [7]. The following testing could be repeated quarterly of all animals for detection of possible changes in the results, as there could be a slight possibility that non-detected animals become high-shredders. Interpretation of the animals with a positive result during both testing times would make it easier to detect the high-shredding individuals for further culling and prevention of the transmission. Testing could be performed quarterly until the prevalence percentage drops and the disease is at a lower prevalence. After this, testing of animals from high-risk group only could be performed annually. The latest strategy, which is based on ELISA-testing of all dry cows and allows detection of infected or infectious cows before calving makes it possible to eliminate the infected calves born to positive cows. This type of strategy also allows to minimise the risk of other cows getting infected by isolation of positive cows before parturition. The calves that are born to positive cows should then be reared for slaughtering and not kept on the farm together with the other animals that might be healthy [7]. Calves born to positive cows should be moved to an individual pen or facility where they cannot be in contact with the rest of the herd. This method will prevent the transmission of MAP with the help of elimination of possibly infected calves and also prevent spreading of the disease within the calving area. To test dry cows before calving every year and divide the tested animals into risk groups, as well as their calves after parturition is still an option. But it would still be necessary to test all animals on the farm at first, to get an overview of the current situation and further continue testing 26

NMR HERDWISE JOHNE S SCREENING PROGRAMME

NMR HERDWISE JOHNE S SCREENING PROGRAMME NMR HERDWISE JOHNE S SCREENING PROGRAMME INFORMATION PACK www.nmr.co.uk NML HerdWise Johne s Screening Programme Contents 1. Introduction 2. What is Johne s Disease? 3. How is Johne s Disease transmitted?

More information

Johne s Disease. for Goat Owners

Johne s Disease. for Goat Owners Johne s Disease Q&A for Goat Owners The National Johne s Education Initiative recognizes Dr. Elisabeth Patton and Dr. Gretchen May with the Wisconsin Department of Agriculture, Trade and Consumer Protection

More information

Eradication of Johne's disease from a heavily infected herd in 12 months

Eradication of Johne's disease from a heavily infected herd in 12 months Eradication of Johne's disease from a heavily infected herd in 12 months M.T. Collins and E.J.B. Manning School of Veterinary Medicine University of Wisconsin-Madison Presented at the 1998 annual meeting

More information

May Why is Participation in Johne s Disease Testing Programs so Low, and is it Important to Increase Johne s Surveillance in the Dairy Industry?

May Why is Participation in Johne s Disease Testing Programs so Low, and is it Important to Increase Johne s Surveillance in the Dairy Industry? May 2007 Why is Participation in Johne s Disease Testing Programs so Low, and is it Important to Increase Johne s Surveillance in the Dairy Industry? The Utah State Paratuberculosis (Johne s Disease) Control

More information

Premium Sheep and Goat Health Scheme Rules for Johne s Disease

Premium Sheep and Goat Health Scheme Rules for Johne s Disease Premium Sheep and Goat Health Scheme Rules for Johne s Disease Johne s Disease Risk-Level Certification Programme Objectives: To provide an assessment of the risk of Johne s disease being present in the

More information

Johne s Disease Control

Johne s Disease Control Johne s Disease Control D. Owen Rae DVM, MPVM College of Veterinary Medicine UF/IFAS Gainesville, FL Introduction Johne s disease is caused by the bacteria Mycobacterium avium paratuberculosis (MAP). The

More information

Johne s Disease Q&A. for Sheep Owners

Johne s Disease Q&A. for Sheep Owners Johne s Disease Q&A for Sheep Owners The National Johne s Education Initiative recognizes Dr. Elisabeth Patton and Dr. Gretchen May with the Wisconsin Department of Agriculture, Trade and Consumer Protection

More information

Surveillance of animal brucellosis

Surveillance of animal brucellosis Surveillance of animal brucellosis Assoc.Prof.Dr. Theera Rukkwamsuk Department of large Animal and Wildlife Clinical Science Faculty of Veterinary Medicine Kasetsart University Review of the epidemiology

More information

Cattle keepers guide to safeguarding health

Cattle keepers guide to safeguarding health Cattle keepers guide to safeguarding health 1 Crown Copyright 2015 WG25764 ISBN 978-1-4734-4233-7 Digital ISBN 978-1-4734-4231-3 Contents Foreword 2 Introduction 3 Bovine Viral Diarrhoea 4 Infectious Bovine

More information

Salmonella Dublin: Clinical Challenges and Control

Salmonella Dublin: Clinical Challenges and Control Salmonella Dublin: Clinical Challenges and Control Simon Peek BVSc, MRCVS PhD, DACVIM, University of Wisconsin-Madison School of Veterinary Medicine Advancing animal and human health with science and compassion

More information

Simple Herd Level BVDV Eradication for Dairy

Simple Herd Level BVDV Eradication for Dairy Simple Herd Level BVDV Eradication for Dairy Dr. Enoch Bergman DVM So why is BVDV important to dairy producers? Global BVDV research, whilst examining differing management systems, consistently estimates

More information

funded by Reducing antibiotics in pig farming

funded by Reducing antibiotics in pig farming funded by Reducing antibiotics in pig farming The widespread use of antibiotics (also known as antibacterials) in human and animal medicine increases the level of resistant bacteria. This makes it more

More information

Mastitis in ewes: towards development of a prevention and treatment plan

Mastitis in ewes: towards development of a prevention and treatment plan SCHOOL OF LIFE SCIENCES, UNIVERSITY OF WARWICK Mastitis in ewes: towards development of a prevention and treatment plan Final Report Selene Huntley and Laura Green 1 Background to Project Mastitis is inflammation

More information

Johnes Disease Version March 2015

Johnes Disease Version March 2015 Johnes Disease Version 1.8 21 March 2015 Suggest friends join GrazingInfo.com for their animal health. Acknowledged copying is allowed. Johne s was discovered in Germany, so is pronounced "Yonees". It

More information

BIOSECURITY ON DAIRIES... ARE WE DOING ENOUGH?

BIOSECURITY ON DAIRIES... ARE WE DOING ENOUGH? BIOSECURITY ON DAIRIES... ARE WE DOING ENOUGH? Mike Collins, DVM, PhD School of Veterinary Medicine University of Wisconsin BIOSECURITY: EFFORTS TO CONTROL SPREAD OF INFECTIOUS DISEASES There are three

More information

General Prevention Practices for Beef and dairy Producers

General Prevention Practices for Beef and dairy Producers for Beef and dairy Producers Minimizing or preventing disease entry and spread on farms is the goal of an effective Biological Risk Management plan. To accomplish this, there are several general management

More information

Controlling BVD & Johne s.

Controlling BVD & Johne s. Controlling BVD & Johne s www.hccmpw.org.uk BVD and Johne s in beef herds 1 - Bovine Viral Diarrhoea 2 - Johne s disease 9 Economics of disease 13 Biosecurity 16 Key Points 18 BVD and Johne s in Beef herds

More information

MASTITIS CASE MANAGEMENT

MASTITIS CASE MANAGEMENT MASTITIS CASE MANAGEMENT The 2nd University of Minnesota China Dairy Conference Hohhot Sarne De Vliegher Head of M-team UGent & Mastitis and Milk Quality Research Unit @ UGent OVERVIEW Mastitis case management

More information

Case Study: Dairy farm reaps benefits from milk analysis technology

Case Study: Dairy farm reaps benefits from milk analysis technology Case Study: Dairy farm reaps benefits from milk analysis technology MARCH PETER AND SHELIA COX became the first dairy farmers in the UK to install a new advanced milk analysis tool. Since installing Herd

More information

Gross Pathology. Johne s disease. Johne s Disease: The ostrich approach just isn t working! The result: Damaged intestine

Gross Pathology. Johne s disease. Johne s Disease: The ostrich approach just isn t working! The result: Damaged intestine Johne s disease Johne s Disease: The ostrich approach just isn t working! National Holstein Association, June, 2010 Michael T. Collins, DVM, PhD Professor of Microbiology University of Wisconsin-Madison

More information

Procedures for the Taking of Prevention and Eradication Measures of Brucellosis in Bovine Animals

Procedures for the Taking of Prevention and Eradication Measures of Brucellosis in Bovine Animals Republic of Latvia Cabinet Regulation No. 881 Adopted 18 December 2012 Procedures for the Taking of Prevention and Eradication Measures of Brucellosis in Bovine Animals Issued in accordance with Section

More information

Break Free from BVD. What is BVD? BVD outbreak in 2013/ cow dairy herd in Staffordshire. Costs Calculation Costs*

Break Free from BVD. What is BVD? BVD outbreak in 2013/ cow dairy herd in Staffordshire. Costs Calculation Costs* Break Free from BVD Poor growth rates, calf mortality, youngstock pneumonia, poor conception rates and abortions can all highlight an underlying Bovine Viral Diarrhoea (BVD) infection in your herd. BVD

More information

Ren Tip # 84 11/6/15

Ren Tip # 84 11/6/15 Ren Tip # 84 11/6/15 Biosecurity on Farm (adapted from Penn State University Extension Webinar) When you thin Biosecurity, you think of preventing disease outbreak on your farm and stopping outbreaks if

More information

Johne s Disease and its Impact on Red Meat Production

Johne s Disease and its Impact on Red Meat Production Johne s Disease and its Impact on Red Meat Production Frank Griffin, University of Otago http://www.otago.ac.nz Mycobacterium avium spps paratuberculosis (Map) causes Johne s disease Map looks harmless

More information

Take Control. Prevent BVDV Associated Production Losses

Take Control. Prevent BVDV Associated Production Losses Take Control Prevent BVDV Associated Production Losses BVDV and PI s Australian producers are beginning to appreciate that the Bovine Viral Diarrhoea Virus (BVDV) is indeed one of the most economically

More information

Mastitis: Background, Management and Control

Mastitis: Background, Management and Control New York State Cattle Health Assurance Program Mastitis Module Mastitis: Background, Management and Control Introduction Mastitis remains one of the most costly diseases of dairy cattle in the US despite

More information

Reference Manual & Workbook JULY 2018

Reference Manual & Workbook JULY 2018 Reference Manual & Workbook JULY 2018 TABLE OF CONTENTS TABLE OF CONTENTS... 1 INTRODUCTION... 2 REFERENCE MANUAL AND WORKBOOK... 3 INDEX... 3 FARMER SELF-EVALUATION QUESTIONNAIRE... 4 CATTLE HEALTH MANGEMENT...

More information

Strep. ag.-infected Dairy Cows

Strep. ag.-infected Dairy Cows 1 Mastitis Control Program for Strep. ag.-infected Dairy Cows by John Kirk Veterinary Medicine Extension, School of Veterinary Medicine University of California Davis and Roger Mellenberger Department

More information

Policies of UK Supermarkets: Liquid milk

Policies of UK Supermarkets: Liquid milk Policies of UK Supermarkets: Liquid milk Retailer Fresh liquid milk stocked Own brand fresh liquid milk dairy cow standards Own brand dairy calf standards ASDA Red Tractor Free Range Standard range Red

More information

TB IN GOATS - REDUCING THE RISK IN THE LARGER HERD

TB IN GOATS - REDUCING THE RISK IN THE LARGER HERD INTRODUCTION These guidelines have been produced by the Goat Veterinary Society, but only give generic advice. No two goat units are identical, and the information given below is intended as a guide to

More information

Australian College of Veterinary Scientists Membership Examinationn. Medicine of Goats Paper 1

Australian College of Veterinary Scientists Membership Examinationn. Medicine of Goats Paper 1 Australian College of Veterinary Scientists Membership Examinationn June 2011 Medicine of Goats Paper 1 Perusal time: Fifteen (15) minutes Time allowed: Two (2) hours after perusal Answer ALL twenty (20)

More information

Using DHIA and bacteriology to investigate herd milk quality problems.

Using DHIA and bacteriology to investigate herd milk quality problems. Using DHIA and bacteriology to investigate herd milk quality problems. Nigel B. Cook BVSc MRCVS Clinical Assistant Professor in Food Animal Production Medicine University of Wisconsin-Madison, School of

More information

The surveillance programme for bovine virus diarrhoea (BVD) in Norway 2016

The surveillance programme for bovine virus diarrhoea (BVD) in Norway 2016 Annual Report The surveillance programme for bovine virus diarrhoea (BVD) in Norway 2016 Norwegian Veterinary Institute The surveillance programme for bovine virus diarrhoea (BVD) in Norway 2016 Content

More information

Milk Quality Management Protocol: Fresh Cows

Milk Quality Management Protocol: Fresh Cows Milk Quality Management Protocol: Fresh Cows By David L. Lee, Professor Rutgers Cooperative Extension Fresh Cow Milk Sampling Protocol: 1. Use the PortaSCC milk test or other on-farm mastitis test to check

More information

Herd Health Plan. Contact Information. Date Created: Date(s) Reviewed/Updated: Initials: Date: Initials: Date: Farm Manager: Veterinarian of Record:

Herd Health Plan. Contact Information. Date Created: Date(s) Reviewed/Updated: Initials: Date: Initials: Date: Farm Manager: Veterinarian of Record: Contact Information Farm Name: Veterinarian of Record: Farm Owner: Farm Manager: Date Created: Date(s) Reviewed/Updated: Farm Owner: Date: Initials: Date: Initials: Date: Farm Manager: Date: Initials:

More information

Control of Salmonella in Swedish cattle herds

Control of Salmonella in Swedish cattle herds Control of Salmonella in Swedish cattle herds Jonas Carlsson Växa Sverige Seminar at SLU in Uppsala 6 April 2017 Background In 1953 a severe domestic outbreak of S. Typhimurium involved more than 9000

More information

Cercetări bacteriologice, epidemiologice şi serologice în bruceloza ovină ABSTRACT

Cercetări bacteriologice, epidemiologice şi serologice în bruceloza ovină ABSTRACT ABSTRACT Thesis entitled BACTERIOLOGICAL, EPIDEMIOLOGICAL AND SEROLOGICAL RESEARCHES IN BRUCELLOSIS OVINE is scientific and practical reasons the following: - Infectious epididymitis in Romania, described

More information

Manual & Workbook MARCH 2018

Manual & Workbook MARCH 2018 Manual & Workbook MARCH 2018 TABLE OF CONTENTS INTRODUCTION... 2 REFERENCE MANUAL... 2 WORKBOOK... 3 INDEX... 3 FARMER SELF-EVALUATION QUESTIONNAIRE... 4 BIOSECURITY... 5 CATTLE ADDITIONS AND MOVEMENT...

More information

Animal Welfare Management Programmes

Animal Welfare Management Programmes Animal Welfare Management Programmes TAIEX Belgrade 24-25 March 2010 Andrew Voas BVM&S MRCVS Scottish Government Veterinary Adviser Scotland in the UK Part of United Kingdom of Great Britain and Northern

More information

The infection can be transmitted only by sexual intercourse and not by the environment. Bovine trichomoniasis is not transmitted to people.

The infection can be transmitted only by sexual intercourse and not by the environment. Bovine trichomoniasis is not transmitted to people. Revised Oct. 2015 ASWeb-132 Texas Bovine Trichomoniasis Control Program: Facts for Cattle Owners Rick Machen, Ron Gill, Floron Faries and Tom Hairgrove* Bovine trichomoniasis (Trich) is a venereal disease

More information

DAIRY HERD HEALTH IN PRACTICE

DAIRY HERD HEALTH IN PRACTICE Vet Times The website for the veterinary profession https://www.vettimes.co.uk DAIRY HERD HEALTH IN PRACTICE Author : James Breen, Peter Down, Chris Hudson, Jon Huxley, Oli Maxwell, John Remnant Categories

More information

HUSK, LUNGWORMS AND CATTLE

HUSK, LUNGWORMS AND CATTLE Vet Times The website for the veterinary profession https://www.vettimes.co.uk HUSK, LUNGWORMS AND CATTLE Author : Alastair Hayton Categories : Vets Date : July 20, 2009 Alastair Hayton discusses how best

More information

NIAA Resolutions Bovine Committee

NIAA Resolutions Bovine Committee 2016-2017 NIAA Resolutions Bovine Committee Mission: To bring the dairy cattle and beef cattle industries together for implementation and development of programs that assure the health and welfare of our

More information

GENERAL PREVENTION PRACTICES CHECKLIST FOR BEEF AND DAIRY PRODUCERS

GENERAL PREVENTION PRACTICES CHECKLIST FOR BEEF AND DAIRY PRODUCERS FOR BEEF AND DAIRY PRODUCERS General Precautionary Measure Y N Do you require that all individuals wash hands with soap and warm water before AND after animal contact? Farm Entrance and Perimeter Y N Do

More information

NYS Cattle Health Assurance Program. Expansion Module Background and Best Management Practices

NYS Cattle Health Assurance Program. Expansion Module Background and Best Management Practices NYS Cattle Health Assurance Program Expansion Module Background and Best Management Practices Introduction Expanding your dairy business can improve both your profits and your lifestyle. It could also

More information

Animal Health and You

Animal Health and You Animal Health and You Jess Spatz Shelgren DVM In Calf Advisor, Intelact Consultant, Mastitis Support Advisor Trust me, I am a Vet and I am here to help you... Making the most of your vet in a low payout

More information

Wisconsin Bovine TB Update

Wisconsin Bovine TB Update Wisconsin Bovine TB Update Dr. Darlene Konkle Assistant State Veterinarian Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) Division of Animal Health Mycobacterium species M.

More information

EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL. Unit G5 - Veterinary Programmes

EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL. Unit G5 - Veterinary Programmes EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Unit G5 - Veterinary Programmes SANCO/10853/2012 Programmes for the eradication, control and monitoring of certain animal diseases and zoonoses

More information

Suckler cow management. Dai Grove-White.

Suckler cow management. Dai Grove-White. Suckler cow management. Dai Grove-White. Where is suckler beef going? Biological efficiency Suckler VS dairy beef Carbon foot-printing & land use Poorer quality land Mass-market or niche market Output

More information

Classificatie: intern

Classificatie: intern Classificatie: intern Animal Health Service Deventer Jet Mars part 1: Paratuberculosis ParaTB approach In the NL: control program, not an eradication program Quality of dairy products as starting point

More information

1 st EMP-meeting: European boom in AMS and new tools in mastitis prevention

1 st EMP-meeting: European boom in AMS and new tools in mastitis prevention 1 st EMP-meeting: European boom in AMS and new tools in mastitis prevention After the kick-off in Ghent, Belgium in 2007, the 1 st meeting of the European Mastitis Panel (EMP) took place on March 27-28

More information

Mastitis in Dairy. Cattle. Oregon State System of Higher Education Agricultural Experiment Station Oregon State College JOHN 0.

Mastitis in Dairy. Cattle. Oregon State System of Higher Education Agricultural Experiment Station Oregon State College JOHN 0. STATION CIRCULAR 163 Mastitis in Dairy Cattle JOHN 0. SCHNAUTZ Oregon State System of Higher Education Agricultural Experiment Station Oregon State College Figure 1. Mastitis milk showing Streptococcus

More information

GENERAL PREVENTION PRACTICES CHECKLIST FOR SHEEP AND GOAT PRODUCERS

GENERAL PREVENTION PRACTICES CHECKLIST FOR SHEEP AND GOAT PRODUCERS FOR SHEEP AND GOAT PRODUCERS General Precautionary Measure Y N Do you require that all individuals wash hands with soap and warm water before AND after animal contact? Farm Entrance and Perimeter Y N Do

More information

Import Health Standard. For. Bovine Semen

Import Health Standard. For. Bovine Semen Import Health Standard For Bovine Semen Short Name: bovsemid.gen MAF Biosecurity New Zealand Ministry of Agriculture and Forestry P.O Box 2526 Wellington 6011 New Zealand BOVSEMID.GEN 27 June 2011 Page

More information

T O W N & C O U N T R Y V E T. airy Diary DRY COW THERAPY / HEIFER TEATSEALING

T O W N & C O U N T R Y V E T. airy Diary DRY COW THERAPY / HEIFER TEATSEALING D airy Diary T O W N & C O U N T R Y V E T WELCOME TO OUR NEW E-NEWS DRY COW THERAPY / HEIFER TEATSEALING It only seems like yesterday when the herds in the area were dried off, but it s getting close

More information

Using SCC to Evaluate Subclinical Mastitis Cows

Using SCC to Evaluate Subclinical Mastitis Cows Using SCC to Evaluate Subclinical Mastitis Cows By: Michele Jones and Donna M. Amaral-Phillips, Ph.D. Mastitis is the most important and costliest infectious disease on a dairy farm. A National Mastitis

More information

ASEAN GOOD ANIMAL HUSBANDRY PRACTICES FOR PIGS

ASEAN GOOD ANIMAL HUSBANDRY PRACTICES FOR PIGS 1 Adopted at the 40 th AMAF Meeting 11 October 2018 Ha Noi, Viet Nam ASEAN GOOD ANIMAL HUSBANDRY PRACTICES FOR PIGS ASEAN SECTORAL WORKING GROUP ON LIVESTOCK 2018 2 ASEAN GOOD ANIMAL HUSBANDRY PRACTICES

More information

Calf and heifer management

Calf and heifer management 8 Calf and heifer management 8 Heifers Assessing calf and heifer management 42 I don t see how a few light heifers will make a difference to herd fertility. 43 I ve seen my neighbours out there weighing

More information

Mastitis MANAGING SOMATIC CELLS COUNTS IN. Somatic Cell Count Are Affected by. Somatic Cells are NOT Affected by:

Mastitis MANAGING SOMATIC CELLS COUNTS IN. Somatic Cell Count Are Affected by. Somatic Cells are NOT Affected by: MANAGING SOMATIC CELLS COUNTS IN COWS AND HERDS Pamela L. Ruegg, DVM, MPVM University of Wisconsin, Madison Bacterial infection of the udder 99% occurs when bacterial exposure at teat end exceeds ability

More information

CONTENTS. FACT SHEET 1: BVD Monitoring & Vaccination in Suckler Herds. FACT SHEET 2: BVD Monitoring & Vaccination - Selling Bulling Heifers

CONTENTS. FACT SHEET 1: BVD Monitoring & Vaccination in Suckler Herds. FACT SHEET 2: BVD Monitoring & Vaccination - Selling Bulling Heifers CONTENTS FACT SHEET 1: BVD Monitoring & Vaccination in Suckler Herds FACT SHEET 2: BVD Monitoring & Vaccination - Selling Bulling Heifers FACT SHEET 3: BVD Monitoring & Vaccination - Selling in-calf Heifers

More information

DISEASE DETECTION OF BRUCELLOSIS IN GOAT POPULATION IN NEGERI SEMBILAN, MALAYSIA. Abstract

DISEASE DETECTION OF BRUCELLOSIS IN GOAT POPULATION IN NEGERI SEMBILAN, MALAYSIA. Abstract 7 th Proceedings of the Seminar in Veterinary Sciences, 27 February 02 March 2012 DISEASE DETECTION OF BRUCELLOSIS IN GOAT POPULATION IN NEGERI SEMBILAN, MALAYSIA Siti Sumaiyah Mohd Yusof, 1,3 Abd. Wahid

More information

Ireland 2016 Eradication Programme for Bovine Tuberculosis Standing Committee on the Food Chain and Animal Health (SCOFCAH)

Ireland 2016 Eradication Programme for Bovine Tuberculosis Standing Committee on the Food Chain and Animal Health (SCOFCAH) Department of Agriculture, Food and the Marine Ireland 2016 Eradication Programme for Bovine Tuberculosis Standing Committee on the Food Chain and Animal Health (SCOFCAH) Introduction The eradication programme

More information

Mastitis and colostrum management update. Dr Kiro Petrovski University of Adelaide, Roseworthy

Mastitis and colostrum management update. Dr Kiro Petrovski University of Adelaide, Roseworthy Mastitis and colostrum management update Dr Kiro Petrovski University of Adelaide, Roseworthy Biography Started working with dairy cows at age of 11 First independent calving First cow surgery at 16 Work

More information

DeLaval Cell Counter ICC User Strategies Guide

DeLaval Cell Counter ICC User Strategies Guide Introduction 1. Bulk Tank Sampling Somatic cell count is one of the key indicators of udder health and has a major impact on milk production and farm costs. The DeLaval ICC mobile device allows for somatic

More information

EUROPEAN REFERENCE LABORATORY (EU-RL) FOR BOVINE TUBERCULOSIS WORK-PROGRAMME PROPOSAL Version 2 VISAVET. Universidad Complutense de Madrid

EUROPEAN REFERENCE LABORATORY (EU-RL) FOR BOVINE TUBERCULOSIS WORK-PROGRAMME PROPOSAL Version 2 VISAVET. Universidad Complutense de Madrid EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Directorate D Animal Health and Welfare Unit D1- Animal health and Standing Committees EUROPEAN REFERENCE LABORATORY (EU-RL) FOR BOVINE TUBERCULOSIS

More information

Diagnosis, treatment and control: dealing with coccidiosis in cattle

Diagnosis, treatment and control: dealing with coccidiosis in cattle Vet Times The website for the veterinary profession https://www.vettimes.co.uk Diagnosis, treatment and control: dealing with coccidiosis in cattle Author : Adam Martin Categories : Vets Date : January

More information

Managing Infectious Subfertility in Expanding Dairy herds. John Mee Teagasc, Moorepark Dairy Production Research Centre

Managing Infectious Subfertility in Expanding Dairy herds. John Mee Teagasc, Moorepark Dairy Production Research Centre 1 Managing Infectious Subfertility in Expanding Dairy herds John Mee Teagasc, Moorepark Dairy Production Research Centre 2 The Four Pillars of Dairy Herd Fertility Management Nutrition Dairy Herd Fertility

More information

NYSCHAP BASELINE SURVEY Cover Page

NYSCHAP BASELINE SURVEY Cover Page Cover Page FEDERAL PREMISES DETAILS INVESTIGATION DETAILS Federal Premises ID Herd ID Reviewed By Business Name Reviewed Date Address Entered By Entered Date City/Town SURVEY TYPE New Herd Plan Annual

More information

Dealing with dairy cow lameness applying knowledge on farm

Dealing with dairy cow lameness applying knowledge on farm Vet Times The website for the veterinary profession https://www.vettimes.co.uk Dealing with dairy cow lameness applying knowledge on farm Author : James Dixon Categories : Farm animal, Vets Date : March

More information

GUIDELINES FOR THE VOLUNTARY CONTROL AND ERADICATION OF CAE FROM INDIVIDUAL HERDS

GUIDELINES FOR THE VOLUNTARY CONTROL AND ERADICATION OF CAE FROM INDIVIDUAL HERDS GUIDELINES FOR THE VOLUNTARY CONTROL AND ERADICATION OF CAE FROM INDIVIDUAL HERDS Version 5 August 2016 This document to be reviewed at least every two years to maintain currency. Next review date, August

More information

Maya Gussman Interpretive Summary Modelling mastitis transmission and intervention strategies for clinical and subclinical mastitis

Maya Gussman Interpretive Summary Modelling mastitis transmission and intervention strategies for clinical and subclinical mastitis Bart van den Borne A mediation analysis to quantify the interrelationships between lameness, milking frequency, and milk production in farms with automatic milking systems While the milking frequency of

More information

Management Practices and Intramammary Infections: New Ideas for an Old Problem

Management Practices and Intramammary Infections: New Ideas for an Old Problem Management Practices and Intramammary Infections: New Ideas for an Old Problem (Recent data from a pan-canadian study) Simon Dufour, Daniel Scholl, Anne-Marie Christen, Trevor DeVries University of Montreal,

More information

New Mexico Department of Agriculture

New Mexico Department of Agriculture Veterinary Diagnostic Services New Mexico Department of Agriculture The New Mexico Organic Farming Conference 2018 New Mexico Scientific Laboratories New Mexico Department of Agriculture Veterinary Diagnostic

More information

Cows Heifers Youngstock/ calves Stock bulls Store cattle Finished cattle (sheep) Plan completed by Name: Role on farm

Cows Heifers Youngstock/ calves Stock bulls Store cattle Finished cattle (sheep) Plan completed by Name: Role on farm DAIRY HEALTH PLAN Farm Name Veterinary Practice Details Type and number of Livestock covered by the plan Names of persons who administer medicines Cows Heifers Youngstock/ calves Stock bulls Store cattle

More information

Guidelines for the administration of SureSeal

Guidelines for the administration of SureSeal Guidelines for the administration of SureSeal WHAT IS SURESEAL AND WHAT ARE THE INDICATIONS SureSeal contains the inert substance bismuth subnitrate 2.6g suspension and PVP iodine as a preservative in

More information

MATTILSYNET NORWEGIAN FOOD SAFETY AUTHORITY

MATTILSYNET NORWEGIAN FOOD SAFETY AUTHORITY MATTILSYNET NWEGIAN FOOD SAFETY AUTHITY Referencenumber: N O - COUNTRY: 1.Consignor (Exporter): Name: Address: 2. Certificate reference number: 3. Veterinary Authority: 4. Import permit number: 5. Consignee

More information

Diseases of Concern: BVD and Trichomoniasis. Robert Mortimer, DVM Russell Daly, DVM Colorado State University South Dakota State University

Diseases of Concern: BVD and Trichomoniasis. Robert Mortimer, DVM Russell Daly, DVM Colorado State University South Dakota State University Diseases of Concern: BVD and Trichomoniasis Robert Mortimer, DVM Russell Daly, DVM Colorado State University South Dakota State University The Epidemiologic Triad Host Management Agent Environment Trichomoniasis

More information

Ireland 2014 Eradication Programme for Bovine Tuberculosis Standing Committee on Plants, Animals, Food and Feed. May 2015

Ireland 2014 Eradication Programme for Bovine Tuberculosis Standing Committee on Plants, Animals, Food and Feed. May 2015 Department of Agriculture, Food and the Marine Ireland 2014 Eradication Programme for Bovine Tuberculosis Standing Committee on Plants, Animals, Food and Feed May 2015 Introduction The eradication programme

More information

Validation of the PathoProof TM Mastitis PCR Assay for Bacterial Identification from Milk Recording Samples

Validation of the PathoProof TM Mastitis PCR Assay for Bacterial Identification from Milk Recording Samples Validation of the PathoProof TM Mastitis PCR Assay for Bacterial Identification from Milk Recording Samples Mikko Koskinen, Ph.D. Finnzymes Oy Benefits of using DHI samples for mastitis testing Overview

More information

Survey of Veterinarians and Producers on Johne s Disease in Iowa Cattle

Survey of Veterinarians and Producers on Johne s Disease in Iowa Cattle Survey of Veterinarians and Producers on Johne s Disease in Iowa Cattle Suelee Robbe-Austerman, DVM a John U. Thomson, DVM b Melvin Pence, DVM c Pam Smith, DVM d a Bacterial Disease of Livestock Research

More information

MATTILSYNET THE NORWEGIAN FOOD SAFETY AUTHORITY

MATTILSYNET THE NORWEGIAN FOOD SAFETY AUTHORITY MATTILSYNET THE NWEGIAN FOOD SAFETY AUTHITY SANITARY CERTIFICATE For export of bovine semen from Norway to New Zealand COUNTRY: 1.Consignor (Exporter): Name: Address: Reference number: 2. Certificate reference

More information

Mastitis and On-Farm Milk Cultures - A Field Study - Part 1

Mastitis and On-Farm Milk Cultures - A Field Study - Part 1 Mastitis and On-Farm Milk Cultures - A Field Study - Part 1 This two-part article discusses the results of a research project undertaken by Dr. Tim Olchowy, Senior Lecturer in Livestock Medicine, School

More information

Safefood helpline from the South from the North The Food Safety Promotion Board Abbey Court, Lower Abbey Street, Dublin 1

Safefood helpline from the South from the North The Food Safety Promotion Board Abbey Court, Lower Abbey Street, Dublin 1 Safefood helpline from the South 1850 40 4567 from the North 0800 085 1683 The Food Safety Promotion Board Abbey Court, Lower Abbey Street, Dublin 1 Food Safety Promotion Board Prepared by Food Safety

More information

F-MC-2: Dealing with Streptococcus agalactiae Mastitis

F-MC-2: Dealing with Streptococcus agalactiae Mastitis F-MC-2: Dealing with Streptococcus agalactiae Mastitis R. Farnsworth, S. Stewart, and D. Reid College of Veterinary Medicine, University of Minnesota, St. Paul Streptococcus agalactiae was first recognized

More information

Check that milk is suitable to go in the vat

Check that milk is suitable to go in the vat TECHNOTE 3 Check that milk is suitable to go in the vat CALVING For milk quality reasons, all cows must have their colostrum milk withheld from the vat for at least eight milkings after calving. Colostrum

More information

Dairy/Milk Testing Report Detecting Elevated Levels of Bacteria in Milk-On-Site Direct- From-The-Cow Within Minutes as Indicator of Mastitis

Dairy/Milk Testing Report Detecting Elevated Levels of Bacteria in Milk-On-Site Direct- From-The-Cow Within Minutes as Indicator of Mastitis Dairy/Milk Testing Report Detecting Elevated Levels of Bacteria in Milk-On-Site Direct- From-The-Cow Within Minutes as Indicator of Mastitis EnZtek Diagnostics Incorporated has investigated and successfully

More information

De Tolakker Organic dairy farm at the Faculty of Veterinary Medicine in Utrecht, The Netherlands

De Tolakker Organic dairy farm at the Faculty of Veterinary Medicine in Utrecht, The Netherlands De Tolakker Organic dairy farm at the Faculty of Veterinary Medicine in Utrecht, The Netherlands Author: L. Vernooij BSc. Faculty of Veterinary Medicine Abstract De Tolakker is the educational research

More information

Association between teat skin colonization and intramammary infections with Staphylococcus aureus and Streptococcus agalactiae

Association between teat skin colonization and intramammary infections with Staphylococcus aureus and Streptococcus agalactiae 15/11/2017 1 Association between teat skin colonization and intramammary infections with Staphylococcus aureus and Streptococcus agalactiae Line Svennesen (PhD student) Yasser Mahmmod 1, Karl Pedersen

More information

What is Dairy Production Medicine?

What is Dairy Production Medicine? VE TE R INAR Y ME DIC INE TE AC HING AND RE S E AR C H CE NTE R S enior R otations in Dairy P roduc tion Medic ine LE AR NING OB J E C T IV E S What is Dairy Production Medicine? Production medicine is

More information

Interpretation of Bulk Tank Milk Results

Interpretation of Bulk Tank Milk Results Interpretation of Bulk Tank Milk Results Introduction Culturing bulk tank milk (BTM) to monitor milk quality has limitations based on the amount and frequency of sampling and the amount and types of microorganisms

More information

BEEF QUALITY ASSURANCE PROGRAM

BEEF QUALITY ASSURANCE PROGRAM ANIMAL HEALTH 1. BEEF QUALITY ASSURANCE PROGRAM ( 98) WHEREAS: Food safety is an important issue with the consumers of our product, and therefore it is important to us as an economic issue; and WHEREAS:

More information

DESCRIPTION OF THE INFECTIOUS STATUS IN MURRAH BUFFALO HERD NATURALLY INFECTED BY MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS (MAP) IN TAMILNADU

DESCRIPTION OF THE INFECTIOUS STATUS IN MURRAH BUFFALO HERD NATURALLY INFECTED BY MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS (MAP) IN TAMILNADU DESCRIPTION OF THE INFECTIOUS STATUS IN MURRAH BUFFALO HERD NATURALLY INFECTED BY MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS (MAP) IN TAMILNADU K.M. Palanivel*, R. Rishikesavan, S.M. Sakthivel, and D.

More information

DEWORMING PROCESS KRISHIMATE AGRO AND DAIRY PVT LTD NO.1176, 1ST CROSS, 12TH B MAIN, H A L 2ND STAGE, INDIRANAGAR BANGALORE , INDIA

DEWORMING PROCESS KRISHIMATE AGRO AND DAIRY PVT LTD NO.1176, 1ST CROSS, 12TH B MAIN, H A L 2ND STAGE, INDIRANAGAR BANGALORE , INDIA DEWORMING PROCESS KRISHIMATE AGRO AND DAIRY PVT LTD NO.1176, 1ST CROSS, 12TH B MAIN, H A L 2ND STAGE, INDIRANAGAR BANGALORE-560008, INDIA Email: sales@srisaiagro.com Www.srisaiagro.com INSTRODUCTION According

More information

History. History of bovine TB controls

History. History of bovine TB controls History of bovine TB controls Last updated 08 April 2014 The legal responsibility for animal health and welfare matters in Wales was transferred to the Welsh Ministers in 2005. Related Links Documents

More information

Diseases and Health. Dairy Hub Training Booklets. Titles. Healthy Animals - Prosperous Farmers

Diseases and Health. Dairy Hub Training Booklets. Titles. Healthy Animals - Prosperous Farmers Dairy Hub Training Booklets Diseases and Health Healthy Animals - Prosperous Farmers Titles 1) Importance of Water 2) Fodder 3) Wheat Straw Enrichment 4) Silage (Fodder Pickle) 5) Hay Making 6) Balanced

More information

Large Animal Topics in Parasitology for the Veterinary Technician Jason Roberts, DVM This presentation is designed to review the value veterinary

Large Animal Topics in Parasitology for the Veterinary Technician Jason Roberts, DVM This presentation is designed to review the value veterinary Large Animal Topics in Parasitology for the Veterinary Technician Jason Roberts, DVM This presentation is designed to review the value veterinary technicians can add to mixed or large animal practices

More information

Johne's disease infectious diarrhea of cattle

Johne's disease infectious diarrhea of cattle Louisiana State University LSU Digital Commons LSU Agricultural Experiment Station Reports LSU AgCenter 1927 Johne's disease infectious diarrhea of cattle Harry Morris Follow this and additional works

More information

Course Curriculum for Master Degree in Poultry Diseases/Veterinary Medicine

Course Curriculum for Master Degree in Poultry Diseases/Veterinary Medicine Course Curriculum for Master Degree in Poultry Diseases/Veterinary Medicine The Master Degree in Poultry Diseases /Veterinary Medicine, is awarded by the Faculty of Graduate Studies at Jordan University

More information

Practical and Sensible Dairy Farm Biosecurity

Practical and Sensible Dairy Farm Biosecurity Practical and Sensible Dairy Farm Biosecurity Richard L. Wallace, DVM, MS, Dairy Extension Veterinarian, Assistant Professor, Dairy Production Medicine College of Veterinary Medicine, University of Illinois,

More information

Last 2-3 months of lactation

Last 2-3 months of lactation Last 2-3 months of lactation Guideline 14 15 Decide dry cow management strategy Consider culling persistently infected cows CellCheck Farm CellCheck Guidelines Farm for Guidelines Mastitis Control for

More information