5) If successfully approved by GUINNESS WORLD RECORDS, new record holder would be:

Transcription

1 Description: Cover Letter 1) Record Title: Largest Fish Patty / Fritter 2) Application Reference Number: lfpf 3) Current Official Record: 200 Kg ( Lbs ) 4) Your Attempt Results: (after record attempt) Weight: Kg ( Lbs ) Height: 29 Cm ( inches ) Diameter: 122 Cm ( inches / 4 ft ) Surface Area: Sq. Cm ( sq ft ) Circumference: Cm 5) If successfully approved by GUINNESS WORLD RECORDS, new record holder would be: First Name: JOSEPH Last Name: DIAS Address 1: Trinity s HQ, Bungalow No 75, Vakola Village Address 2: Off. St. Anthony s Street, Behind Dr. Raut Nursing Home City/Town: Mumbai State/Province/Region: Maharashtra Postcode: Country: India Date of birth: 02 / 01 / 1965 (dd/mm/yyyy) Gender: Male Nationality: Indian Website: cmd@trinityworld.biz Telephone: Organisation: Trinity Group 6) Tell us more about your attempt: Location: Dr Shyama Prasad Mukherjee Stadium, Goa University, Taleigao, Goa Date of attempt: 03 / 08 / 2017 (dd/mm/yyyy) Why you decided to break a record. Description of the event. Description of how the record was measured. Please see Annexure 2 for Names of Team Members & the process.

2 Description: Cover Letter 7) I am sending the following evidence to GUINNESS WORLD RECORDS : (tick) Documentary Evidence & Witnesses statement Signed by: 1. Mr. Nitin P Purushan, Inspector, Legal Metrology Department 2. Mr. P. V. Narvekar, Assistant Controller, Legal Metrology Department 3. Mr. Antonio Fernandes, President, M/s. Saliz & Co. 4. Mr. Delbert Fernandes, Chairman - Proprietor, M/s. Edryl India Video of the record measurement Photographs of the record Specific evidence as requested in the guidelines for this record attempt - List of Ingredients with Scales Log Annexure 1 - Hygiene Certification from Directorate of Food & Drugs Administration, Government of Goa - Safety Certificate from Italab Central Government Food Testing Lab Good Report Finding - 5 Letters from Charitable Institutions, Food Bank & Others who consumed the Fish Patty Other material (please specify below) - Letter from the fish supplier - Letter from the Chairman, Goa Tourism Development Corporation - Schedule 2 and Schedule 3 signed - Media Articles 8) This cover letter was completed by: First Name: JOSEPH Last Name: DIAS Date: 25 / 01 / 2018 (dd/mm/yyyy)

3 Description: Cover Letter

4 Description: Cover Letter ANNEXURE 2 TEAM MEMBERS 1. Mr. Joseph Dias, Trinity Group 2. Chef Saurabh Puri, Caravela Beach Resort 3. Chef Prasad Paul, Synergy Hospitality 4. Chef Ranjeet Pandey, Holiday Inn 5. Chef Sunit Sharma, Cidade De Goa 6. Chef Manjit Singh, Holiday Inn 7. Chef K S Mahesh, Radisson Blu 8. Mr. Pradeep H Panchal, Kitchen Mall 9. Mr. Shailendra Satam, Hamvi Seafoods 10. Mr. Vincent M Lobo, Capex International 11. Mr. Lindon, Lins Cookware 12. Mr. Vikas, Global Food Distributors 13. Culinary Forum of Goa

5 Index Page No. The Record Holder, Executors & Highlights (Cover Letter Adapted) 1 Letter from Mr Nilesh Cabral, MLA and Chairman, Goa Tourism Development Corporation 2 An Industry Event at a World Class Venue 3 Wide Coverage in Newspapers and on Television - Times of India Wide Coverage in Newspapers and on Television - Navhind Times Wide Coverage in Newspapers and on Television - The Goan Wide Coverage in Newspapers and on Television - Navhind Times 4a 4b 4c 4d Letter from Seafood Supplier - Hamvi Seafoods 5 Pre-Approved by The Guinness World Record Authorities - Ingredients with Quantity 6 Hygiene Certificate from Director of FDA & Food Safety Commissioner, Government of Goa 7 Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values 8a 8b Certificate from Witness 1 - Mr. P V Narvekar, Legal Metrology Department, Govt of Goa 9 Statement of Witness 1 - Mr. P V Narvekar, Legal Metrology Department, Govt of Goa 10 a - b Certificate from Witness 2 - Mr. Nitin P Purushan, Legal Metrology Department, Govt of Goa 11 Statement of Witness 2 - Mr. Nitin P Purushan, Inspector, Legal Metrology Department, Govt of Goa Certificate from Witness 3 - Mr. Antonio Fernandes, Saliz & Co - Weighing Machines Manufacturer Annexure by Legal Metrology Dept certifying scales of Saliz & Co. Statement of Witness 3 - Mr. Antonio Fernandes, President of M/s. Saliz & Co Certificate from Witness 4 - Mr. Delbert Fernandes, M/s Edryl India (Scales Manufacturer) Statement of Witness 4 - Mr. Delbert Fernandes, Chairman & Proprietor, M/s Edryl India Distribution Certificate from Charitable Institutions - Food Bank for the Poor 12 a - b 13 a - c 13 d - e 14 a - b 15 a - c 16 a - b 17 a

6 Index Page No. Distribution Certificate from Charitable Institutions - Sisters of St. Joseph Distribution Certificate from Charitable Institutions - Magaret Bosco Bal Sonvstha Distribution Certificate from Charitable Institutions - St. Joseph's Eventide Home Distribution Certificate from Charitable Institutions - St. Elizabeth's Primary School 17b 17c 17d 17e Phase 1 - Chefs Team Briefs the Participants 18 Phase 2 - Weighing of the Cooking Plate 19 Phase 3 - Preparing the Ingredients (Fish) 20 Phase 3 - Preparing the Ingredients (Eggs & Onions) 21 Phase 3 - Preparing the Ingredients (Gherkins & Jalapenos) 22 Phase 3 - Preparing the Ingredients (Chilli Peppers & Coriander) 23 Phase 4 - Cleaning the Plate and Placing it on Coal Fire 24 Phase 5 - Preparing the Mixture (Seasonings, Chefs at work) 25 Phase 5 - Preparing the Mixture (Carrots, Mixing Ingredients) 26 Phase 5 - Preparing the Mixture (Weighing, Buttering the Vessel) 27 Phase 6 - Filling & Sealing the Vessel 28 Phase 7 - Cooking Under Controlled Temperature on a Coal Flame (Forklift Moves the Vessel & is Left to Cook) 29 Phase 7 - Cooking Under Controlled Temperature on a Coal Flame 30 Phase 8 - Patty is Ready, Weighed & Measured (Patty Left to Cool & then Moved for Weighing) 31 Phase 8 - Patty is Ready, Weighed & Measured (Weight & Height is taken) 32 Phase 8 - Patty is Ready, Weighed & Measured (Measurements, Media & Others view the Fish Patty) 33 Phase 8 - Patty is Ready, Weighed & Measured (Garnishing & Photo Sessions) 34 Phase 8 - Patty is Ready, Weighed & Measured (Fish Patty is Cut, Eaten & Distributed) 35

7 Index Page No. Schedule 2 - Record Claimant's Evidence Submission Release 36 Schedule 3 - Supporting Material Release 37 Special Thanks 38 Special Thanks Hamvi Seafoods for Asian Seabass (Betki fish) Kitchen Mall - Pradeep Panchal for the cooking vessel Saliz & Co - Mr. Antonio Fernandes Edryl India - Mr. Delbert Fernandes Capex International - Vincy Lobo Lins Kitchenware- Lindon Global Food Distributors - Vikas

8 Description: The Record Holder, Executors & Highlights Record Holder: This Guinness World Record Attempt for the World's Largest Fish Patty was organized by the Trinity Group of which Trinity Enterprises is not just a registered MSME (Government of India) company, but is also supported by NSIC (National Small Industries Corporation) and other agencies. Trinity Ventures is an ISO 9001 : 2015 company, recognised by the American National Standards Institute (ANSI) for organising trade and business exhibitions, event management, media and publications. Trinity Group is headed by Joseph Dias, a former Special Executive Magistrate, Government of Maharashtra. The event took place alongside the 14th Annual Edition of the India Hospitality + F & B Pro International Expo which deals with the culinary, food and beverages industry, focusing on seafood this year. Fish being an integral part of the daily coastal cuisine, it was decided to set a world record based on it. Joseph Dias, Chairman, Trinity Group Bungalow No 75, Vakola Village Off St. Anthony's Street, Behind Dr. Raut Nursing Home, Santacruz East, Mumbai , Maharashtra, India Call: cmd@trinityworld.biz Web: TRINITY GROUP ISO 9001: Highlights: Created Fish Patty weighing kg with diameter 4 feet and height inch & breached parameters of similar seafood Guinness Record e.g. Crab Cake - Weight ( 136 Kg ), Diameter ( 3 ft ), Height ( 7.5 inches ), etc. Cooked by 6 Chefs from 5 Star Hotels with 40 Assistant Chefs for 4 hours, after preparing the mixture/batch over 5 hours approx. A specially created cooking vessel with nuts & bolts was weighed & used for baking over a oven-type coal flame, which was then dismantled. Forklift used to move the cooking vessel on to industrial scales and the vessel was then dismantled leaving a plate for weighing. Executors: A Culinary Forum of Goa team of the following 5 Star Hotel Chefs led the effort, ably supported by other assistant chefs from Fr. Agnel Institute of Food Craft & Culinary Sciences. Chef Saurabh Puri Chef Prasad Paul Chef Ranjeet Pandey Chef Sunit Sharma Chef Manjit Singh Chef K.S. Mahesh Caravela Beach Resort Synergy Hospitality Holiday Inn Cidade De Goa Holiday Inn Radisson Blu

9 Description: Letter from Mr. Nilesh Cabral, MLA and Chairman, Goa Tourism Development Corporation Observes Observations: Mr. Nilesh Cabral, Member of the Legislative Assembly (MLA) and Chairman of the Goa Tourism Development Corporation, Government of Goa was the chief guest at The Guinness World Record Attempt for World's Largest Fish Patty and here is what he had to say about the attempt that he witnessed.

10 Description: An Industry Event at a World Class Venue Observations: The attempt was held at a premium venue - Dr Shyama Prasad Mukherjee Stadium - alongside the 14th Edition of the India Hospitality + F & B Pro International Expo which also saw the Curtain-Raiser of Global Seafood India Expo supported by the Norwegian Seafood Council besides other industry leaders. His Excellency, Vice Consul, Government of Norway and India Director of the Council, Mr. Yogi Shergill is seen in the picture below speaking on the occasion.

11 Description: Wide Coverage in Newspapers and on Television Media Coverage: 1 - Times of India - The country's largest selling newspaper - 10 August 2017 Page 2 The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.

12 Description: Wide Coverage in Newspapers and on Television Media Coverage: 2 - Navhind Times - Goa's largest circulation newspaper - 10 August 2017 Page 3 The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.

13 Description: Wide Coverage in Newspapers and on Television Media Coverage: 3 - The Goan - The state's most read newspaper - 10 August 2017 Page 2 The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.

14 Description: Wide Coverage in Newspapers and on Television Media Coverage: 4 - Navhind Times - Goa's largest circulation newspaper - 9 August 2017 Page 11 The media covered The Guinness World Record Attempt for World's Largest Fish Patty and here are a couple of the write-ups.

15 Description: Letter from seafood supplier Hamvi Seafoods - Supplied 200 Kg Fish Letter from Seafood Supplier: Almost 200 Kg of Betki fish was used in The Guinness World Record Attempt for World's Largest Fish Patty and the supplier has this to say...

16 Description: Pre-Approved by The Guinness World Record Authorities - Ingredients with Quantity List of Ingredients with Quantities Fish ( 185 Kg ), Eggs ( 660 nos. ), Potatoes ( 25 Kg ), onions ( 33 Kg ), Panko Bread Crumbs ( 24 Kg ), Garlic (10 kg), Gherkins ( 8 Kg ), Carrots ( 16 Kg ), Red Peppers ( 16 Kg ), Coriander ( 16 Kg ), Olive Oil ( 10 Lt ), Jalapeno ( 10 Kg ), Parsley ( 6 Kg ), Salt ( 4 Kg ), Thyme ( 1 Kg ), Pepper ( 1 Kg ), etc.

17 Description: Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values Director of FDA & Food Safety Commissioner, Government of Goa Certificate: The Directorate of Food & Drugs Administration, Government of Goa was invited to depute a Food Safety Officer for inspection at the site of preparation and distribution of the fish patty to verify its sanitary hygienic practices. Accordingly, the Director & Commissioner of Food Safety deputed an official, who reported good compliance and also that the said fish patty was consumed by a large number of chefs, visitors and exhibitors with no complaint of any quality issue.

18 Description: Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values Bacteriological Examination with Good Results (Bacteria Absent / Not Found) Samples of the fish patty were extracted to be tested by Industrial Testing and Analytical Laboratories (ITALAB), which is the Only One in the State of Goa to accredited by National Accreditation Board for Testing and Calibrating Laboratories (NABL). It is also recognized by the Export Inspection Council, Ministry of Commerce and Industry and the Ministry of Environment and Forests (MoEF), Government of India. Two certificates were issued.

19 Description: Italab (Goa) Pvt Ltd Certificate for Fish Patty as Fit for Consumption with High Nutritional Values Nutritional Values for Protein, Fat, Carbohydrates and Energy Samples of the fish patty were extracted to be tested by Industrial Testing and Analytical Laboratories (ITALAB), which is the Only One in the State of Goa to accredited by National Accreditation Board for Testing and Calibrating Laboratories (NABL). It is also recognized by the Export Inspection Council, Ministry of Commerce and Industry and the Ministry of Environment and Forests (MoEF), Government of India. Two certificates were issued.

20 Description: Certificate from Witness 1 - Mr P V Narvekar, Asst. Controller, Legal Metrology Dept. Govt. of Goa Witness 1 - Mr P V Narvekar, Assistant Controller, Legal Metrology Department, Govt of Goa certifies as follows

21 Description: Statement of Witness No. 1 - Mr. P V Narvekar, Assistant Controller, Government of Goa... 1 Witness Statement of Mr. P V Narvekar, Assistant Controller of Legal Metrology Department, Government of Goa

22 Description: Statement of Witness No. 1 - Mr. P V Narvekar, Assistant Controller, Government of Goa... 2 Witness Statement of Mr. P V Narvekar, Assistant Controller of Legal Metrology Department, Government of Goa

23 Description: Certificate from Witness 2 - Mr Nitin P Purushan, Inspector, Legal Metrology Dept. Govt. of Goa Mr Nitin P Purushan, Inspector, Legal Metrology Department, Government of Goa certifies as follows

24 Description: Statement of Witness No. 2 - Mr. Nitin P Purushan, Inspector of Legal Metrology, Govt. of Goa... 1 Witness Statement of Mr. Nitin P Purushan, Inspector of Legal Metrology Department, Government of Goa

25 Description: Statement of Witness No. 2 - Mr. Nitin P Purushan, Inspector of Legal Metrology, Govt. of Goa... 2 Witness Statement of Mr. Nitin P Purushan, Inspector of Legal Metrology Department, Government of Goa

26 Description: Certificate of Witness 3 - Mr. Antonio Fernandes, Saliz & Co - Weighing Machines Manufacturer Certificate from Saliz & Co after weighing and measuring dimensions of the Fish Patty A leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

27 Description: Certificate of Witness 3 - Mr. Antonio Fernandes, Saliz & Co - Weighing Machines Manufacturer Certificate from Saliz & Co after weighing and measuring dimensions of the Fish Patty A leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

28 Description: Certificate of Witness 3 - Mr. Antonio Fernandes, Saliz & Co - Weighing Machines Manufacturer Fish Patty Ingredients A leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

29 Description: Annexure by Legal Metrology Department certifying scales of Saliz & Co. Controller of Legal Metrology Certificate of Scales Verification & Validity A leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

30 Description: Annexure by Legal Metrology Department certifying scales of Saliz & Co. Controller of Legal Metrology Certificate of Scales Verification & Validity A leading weighing machines manufacturer, M/s Saliz & Co (ISO 9001:2015) authorized by Legal Metrology Directorate, Governments of India & Goa were called upon to witness and certify the weights and measurement of other dimensions too of the fish patty. Mr. Antonio Fernandes of M/s Saliz & Co presented the following info -

31 Description: Statement of Witness No. 3 - Mr. Antonio Fernandes, President of M/s. Saliz & Co Witness Statement of Mr. Antonio Fernandes, President of M/s. Saliz & Co, a leading weighing scales manufacturer.

32 Description: Statement of Witness No. 3 - Mr. Antonio Fernandes, President of M/s. Saliz & Co Witness Statement of Mr. Antonio Fernandes, President of M/s. Saliz & Co, a leading weighing scales manufacturer.

33 Description: Certificate of Witness 4 - Mr. Delbert Fernandes, M/s Edryl India ( Scales Manufacturer ) Certificate from Edryl India after weighing and measuring dimensions of the Fish Patty An additional witness and certification was called from another of Goa's leading weighing machines manufacturers, M/s Edryl India (ISO 9001:2015) also authorized by Legal Metrology Directorate, Governments of India & Goa. The officials were required to check the weights and measure other dimensions of the fish patty. M/s Edryl India presented the following info -

34 Description: Certificate of Witness 4 - Mr. Delbert Fernandes, M/s Edryl India ( Scales Manufacturer ) 3 Industrial Weighing Scales with Authenticity & Validity Certificates same as mentioned in 11d & 11e An additional witness and certification was called from another of Goa's leading weighing machines manufacturers, M/s Edryl India (ISO 9001:2015) also authorized by Legal Metrology Directorate, Governments of India & Goa. The officials were required to check the weights and measure other dimensions of the fish patty. M/s Edryl India presented the following info -

35 Description: Certificate of Witness 4 - Mr. Delbert Fernandes, M/s Edryl India ( Scales Manufacturer ) Fish Patty Ingredients An additional witness and certification was called from another of Goa's leading weighing machines manufacturers, M/s Edryl India (ISO 9001:2015) also authorized by Legal Metrology Directorate, Governments of India & Goa. The officials were required to check the weights and measure other dimensions of the fish patty. M/s Edryl India presented the following info -

36 Description: Statement of Witness No. 4 - Mr. Delbert Fernandes, Chairman & Proprietor, M/s. Edryl India - 1 Witness Statement of Mr. Delbert Fernandes, Chairman & Proprietor of M/s. Edryl India, a leading weighing scales manufacturer.

37 Description: Statement of Witness No. 4 - Mr. Delbert Fernandes, Chairman & Proprietor, M/s. Edryl India - 2 Witness Statement of Mr. Delbert Fernandes, Chairman & Proprietor of M/s. Edryl India, a leading weighing scales manufacturer.

38 Description: Fish Patty Packs Distributed to Charitable Institutions Distribution Certificate from Food Bank for The Poor, Sangolda - Donald Fernandes Chefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patt packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.

39 Description: Fish Patty Packs Distributed to Charitable Institutions Distribution Cerificate from Sisters of St. Joseph, Siolim - Sr. Louisa Chefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.

40 Description: Fish Patty Packs Distributed to Charitable Institutions Distribution Cerificate form Margaret Bosco Bal Sonvstha, Paliem - Fr. Richard Chefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.

41 Description: Fish Patty Packs Distributed to Charitable Institutions Distribution Certificate from St. Joseph's Eventide Home, Ucassaim - Sr. Magdalene Chefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.

42 Description: Fish Patty Packs Distributed to Charitable Institutions Distribution Certificate from St. Elizabeth's Primary School, Pomburpa - Sr. Esmeralda Chefs, Guests, Visitors and Exhibitors were presented with 1 Kg packs of the said fish patty and 20 Kg packs were handed over to Goa's Food Bank for The Poor, which co-ordinated distribution of these to inmates of the charitable institutions. Trinity wanted the poor and less privileged to at least taste 5 Star food once in their lifetime. Here are confirmations of receipts from some institution heads, responsible for the orphans and destitute.

43 Description: Chefs Team Briefs the Participants Phase 1 - Chefs Team Briefs the Participants

44 Description:Weighing of the Cooking Plate Phase 2 - Weighing of the Cooking Plate

45 Description: Phase 3 - Preparing the Ingredients Phase 3 - Preparing the Ingredients Phase 3.a. Fish ( De-boning ) Phase 3.b. Fish ( Mincing )

46 Description: Phase 3 - Preparing the Ingredients Phase 3 - Preparing the Ingredients Phase 3.c. Eggs (Breaking, Beating & Straining) Phase 3.d. Onions (Peeling & Chopping)

47 Description: Phase 3 - Preparing the Ingredients Phase 3 - Preparing the Ingredients Phase 3.e. Gherkins (Cutting) Phase 3.f. Jalapenos ( Cutting )

48 Description: Phase 3 - Preparing the Ingredients Phase 3 - Preparing the Ingredients Phase 3.g. Chilli Peppers Phase 3.h. Coriander

49 Description: Phase 4 - Cleaning the Plate & Placing it on the Coal Fire Phase 4 - Cleaning the Plate & Placing it on the Coal Fire Phase 4.a. Cleaning the Plate Phase 4.b. Placing it on the Coal Fire

50 Description: Phase 5 - Preparing of the mixture Phase 5 - Preparing of the mixture Phase 5.a. Parsley, Thyme & Seasonings Phase 5.b. Chefs & Assistants at work

51 Description: Phase 5 - Preparing of the mixture Phase 5 - Preparing of the mixture Phase 5.c. Weighing Carrots Phase 5.d. Mixing Ingredients

52 Description: Phase 5 - Preparing of the mixture Phase 5 - Preparing of the mixture Phase 5.e. Weighing Ingredients Phase 5.f. Buttering the Vessel

53 Description: Phase 6 - Filling & Sealing the Vessel Phase 6 - Filling & Sealing the Vessel Phase 6.a. Filling the Vessel Phase 6.b.Sealing the Vessel with Nuts & Bolts

54 Description: Phase 7 - Cooking Under Controlled Temperature on a Coal Flame Phase 7 - Cooking Under Controlled Temperature on a Coal Flame Phase 7.a. The Forklift is used to place it on a Coal Flame Phase 7.b. Left to Cook for hours & then turned

55 Description: Phase 7 - Cooking Under Controlled Temperature on a Coal Flame Phase 7 - Cooking Under Controlled Temperature on a Coal Flame Phase 7.c. Checking with Thermometers to Monitor Temperature Phase 7.d. Reactions & Observations from Key Persons Involved

56 Description: Phase 8 - Patty is Ready, Weighed & Measured Phase 8 - Patty is Ready, Weighed & Measured Phase 8.a. Fire is put off & Patty Left to Cool Phase 8.b. Forklift Used to Place the Patty on the Scale

57 Description: Phase 8 - Patty is Ready, Weighed & Measured Phase 8 - Patty is Ready, Weighed & Measured Phase 8.c. Weight of the Fish Patty is taken in the presence of Government Officials Phase 8.d. Height of the Fish Patty is Measured

58 Description: Phase 8 - Patty is Ready, Weighed & Measured Phase 8 - Patty is Ready, Weighed & Measured Phase 8.e. Diameter of the Fish Patty is Measured Phase 8.f. Media & Others View the Fish Patty

59 Description: Phase 8 - Patty is Ready, Weighed & Measured Phase 8 - Patty is Ready, Weighed & Measured Phase 8.g. The Fish Patty is Garnished Phase 8.h. Photo Sessions

60 Description: Phase 8 - Patty is Ready, Weighed & Measured Phase 8 - Patty is Ready, Weighed & Measured Phase 8.i. Fish Patty is Cut, Eaten & Distributed Phase 8.j. Fish Patty is Cut, Eaten & Distributed

61 Description: Schedules Schedule 2

62 Description: Schedules Schedule 3

63 Description: Special Thanks Special Thanks Special mention needs to be made of Hamvi Seafoods for Asian Seabass (Betki fish) Kitchen Mall - Pradeep Panchal for the cooking vessel Saliz & Co - Mr. Antonio Fernandes Edryl India - Mr. Delbert Fernandes Capex International - Vincy Lobo Lins Kitchenware- Lindon Global Food Distributors - Vikas LINS KITCHENWARE GLOBAL FOOD DISTRIBUTORS