ANNEXES OF TITLE V TRADE AND TRADE-RELATED MATTERS
|
|
- Ralph Dean
- 5 years ago
- Views:
Transcription
1 Disclaimer: Please note that the present documents are only made available for information purposes and do not represent the final version of the Association Agreement. The texts which have been initialled will be subject to legal-linguistic and legal revision before the Association Agreement will be finalised. The texts neither confer any rights nor create any legally binding obligations of public international law. ANNEXES OF TITLE V TRADE AND TRADE-RELATED MATTERS EN 68 EN
2 ANNEX XV TO THIS AGREEMENT ELIMINATION OF CUSTOMS DUTIES 1. The Parties shall eliminate all customs duties on goods originating in the other Party as from the date of entry into force of this Agreement except as provided in paragraphs 2, 3 and 4 and without prejudice to paragraph 5 of this Annex. 2. Products listed in Annex XV-A shall be imported into the Union free of customs duties within the limits of the tariff quotas set out in that Annex. The most-favoured-nation (MFN) customs duty rate shall apply to imports exceeding the tariff rate quota limit. 3. Products listed in Annex XV-B shall be subject to an import duty into the European Union with exemption of the ad valorem component of that import duty. 4. The elimination of certain customs duties by the Republic of Moldova as set out in Annex XV-D shall take place in accordance with the following modalities: (a) The customs duties for the items in staging category 5 in the Republic of Moldova s Schedule shall be eliminated in 6 equal stages, starting on the date of entry into force of this Agreement, with the following reductions taking place on 1 January of the next 5 years following the date of entry into force of this Agreement. (b) The customs duties for the items in staging category 3 in the Republic of Moldova s Schedule shall be eliminated in 4 equal stages starting on the date of entry into force of this Agreement, with the following reductions taking place on 1 January of the next 3 years following the date of the entry into force of this Agreement. (c) The customs duties for the items in staging category 10-A in the Republic of Moldova s Schedule shall be eliminated in 10 equal annual stages starting on 1 January of the year following the date of entry into force of this Agreement. (d) The customs duties for the items in staging category 5-A in the Republic of Moldova s Schedule shall be eliminated in 5 equal annual stages starting on 1 January of the year following the date of entry into force of this Agreement. (e) The customs duties for the items in staging category 3-A in the Republic of Moldova s Schedule shall be eliminated in 3 equal annual stages starting on 1 January of the year following the date of entry into force of this Agreement. (f) The elimination of customs duties for products in staging category 10-S (products subject to a 5-year standstill) shall start on 1 January of the fifth year following the entry into force of this Agreement. 5. The import of products originating in the Republic of Moldova listed in Annex XV-C shall be subject to the Union anti-circumvention mechanism set out in Article 148 of this Agreement. EN 69 EN
3 ANNEX XV-A PRODUCTS SUBJECT TO ANNUAL DUTY-FREE TARIFF-RATE QUOTAS (UNION) Order No CN code 2012 Product description Volume (tonnes) Rate of duty Tomatoes, fresh or chilled 1.000t free Garlic, fresh or chilled 220t free Table grapes, fresh 5.000t free Apples, fresh (excl. cider apples, in bulk, from 16 September to 15 December) t free Plums, fresh 5.000t free Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20 C, value of > 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 C, value of > 22 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 C, value of > 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 C, value of > 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit) 500t free EN 70 EN
4 ANNEX XV-B PRODUCTS SUBJECT TO ENTRY PRICE 1 for which the ad valorem component of the import duty is exempted (UNION) CN 2012 code Product description Cucumbers, fresh or chilled Globe artichokes, fresh or chilled Courgettes, fresh or chilled Sweet oranges, fresh Clementines Monreales and satsumas Mandarins and wilkings Tangerines Tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines) Lemons "Citrus limon, Citrus limonum" Pears (excl. perry pears in bulk from 1 August to 31 December) Apricots, fresh Sour cherries "Prunus cerasus", fresh Cherries (excl. sour cherries), fresh Nectarines, fresh Peaches (excl. nectarines), fresh Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition 1 See Annex 2 to the Commission Implementing Regulation (EU) 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff. EN 71 EN
5 of alcohol) Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20 C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) EN 72 EN
6 ANNEX XV-C PRODUCTS SUBJECT TO ANTI-CIRCUMVENTION MECHANISM (UNION) Product categor y CN 2012 code Product description Trigger volume (tonnes ) Agricultural products 1 Pig Fresh or chilled domestic swine carcases and half-carcases 4.500t Fresh or chilled with bone in, domestic swine hams and cuts thereof Fresh or chilled with bone in, domestic swine shoulders and cuts thereof Fresh or chilled fore-ends and cuts thereof of domestic swine Fresh or chilled loins and cuts thereof of domestic swine Fresh or chilled bellies "streaky" and cuts thereof of domestic swine Fresh or chilled boneless of domestic swine (excl. bellies and cuts thereof) Fresh or chilled of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) Frozen domestic swine carcases and half-carcases Frozen hams and cuts thereof of domestic swine, with bone in Frozen shoulders and cuts thereof of domestic swine, with bone in Frozen fore-ends and cuts thereof of domestic swine Frozen loins and cuts thereof of domestic swine, with bone in EN 73 EN
7 1 Pig Frozen bellies "streaky" and cuts thereof of domestic swine Frozen boneless of domestic swine (excl. bellies and cuts thereof) 2 Poultry Frozen of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") Fresh or chilled boneless cuts of fowls of the species Gallus domesticus Fresh or chilled halves or quarters of fowls of the species Gallus domesticus Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) 600t EN 74 EN
8 2 Poultry Frozen boneless cuts of fowls of the species Gallus domesticus Frozen halves or quarters of fowls of the species Gallus domesticus Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys") Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys") Fresh or chilled boneless cuts of turkeys of the species domesticus Fresh or chilled halves or quarters of turkeys of the species domesticus Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus 600t EN 75 EN
9 2 Poultry Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) Frozen boneless cuts of turkeys of the species domesticus Frozen halves and quarters of turkeys of the species domesticus Frozen whole wings, with or without tips, of turkeys of the species domesticus Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) Frozen edible offal of turkeys of the species domesticus (excl. livers) Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks" 600t EN 76 EN
10 2 Poultry Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks" Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented Fresh or chilled cuts of domestic ducks, boneless Fresh or chilled halves or quarters of domestic ducks Fresh or chilled whole wings of domestic ducks Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in Fresh or chilled paletots of domestic ducks, with bone in Fresh or chilled cuts of domestic ducks, with bone in, n.e.s Fresh or chilled edible offal of domestic ducks (excl. livers) Frozen cuts of domestic ducks, boneless Frozen halves or quarters of domestic ducks Frozen whole wings of domestic ducks Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks Frozen breasts and cuts thereof, of domestic ducks, with bone in 600t EN 77 EN
11 2 Poultry Frozen legs and cuts thereof, of domestic ducks, with bone in Frozen cuts of domestic ducks, with bone in, n.e.s Frozen edible offal of domestic ducks (excl. livers) Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese" Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented Fresh or chilled cuts of domestic geese, boneless Fresh or chilled halves or quarters of domestic geese Fresh or chilled whole wings of domestic geese Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in Fresh or chilled legs and cuts thereof, of domestic geese, with bone in Fresh or chilled paletots of domestic geese, with bone in Fresh or chilled cuts of domestic geese, with bone in, n.e.s Fresh or chilled edible offal of domestic geese (excl. livers) Frozen cuts of domestic geese, boneless Frozen halves or quarters of domestic geese Frozen whole wings of domestic geese Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese 600t EN 78 EN
12 2 Poultry Frozen breasts and cuts thereof, of domestic geese, with bone in Frozen legs and cuts thereof, of domestic geese, with bone in Frozen cuts of domestic geese, with bone in, n.e.s Frozen edible offal of domestic geese (excl. livers) Fresh, chilled or frozen domestic guinea fowls, not cut in pieces Fresh, chilled or frozen cuts of domestic guinea fowls, boneless Fresh, chilled or frozen whole wings of domestic guinea fowls Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers) Uncooked, prepared or preserved or offal of fowls of the species Gallus domesticus containing >= 57% or offal of poultry (excl. sausages and similar products, and preparations of liver) Prepared or preserved or offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for die 600t EN 79 EN
13 2 Poultry 3 Dairy product s 4 Eggs in shell Prepared or preserved or offal of fowls of the species Gallus domesticus (excl. that containing >= 25% or offal of poultry, or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for r Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of <= 2,5 kg Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of > 2,5 kg Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of <= 2,5 kg Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation) 600t 1.700t 7.000t mln x 50gr =6600t EN 80 EN
14 4 Eggs in shell 5 Eggs and albumin s 6 Wheat, flour and pellets Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation) Poultry eggs, in shell, preserved or cooked Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) Wheat seed for sowing (excl. durum, common wheat and spelt) Wheat and meslin (excl. seed for sowing, and durum wheat) 400t t 7 Barley, flour and pellets 8 Maize, flour and pellets Barley (excl. seed for sowing) t Maize (excl. seed for sowing) t 9 Sugars White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured) t Processed agricultural products 10 Cereal processed Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains Undenatured ethyl alcohol, of actual alcoholic strength of >= 80% Denatured ethyl alcohol and other spirits of any strength 2.500t EN 81 EN
15 10 Cereal processed Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l Mannitol D-glucitol "sorbitol", in aqueous solution containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content D-glucitol "sorbitol" in aqueous solution (excl. containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content) D-glucitol "sorbitol", containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution) D-glucitol "sorbitol" (excl. in aqueous solution and containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content) Dextrins Starches, etherified or esterified (excl. dextrins) Modified starches (excl. etherified starches, esterified starches and dextrins) Glues containing >= 25% but < 55% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) Glues containing >= 55% but < 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) Glues containing >= 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing <55% of these substances by weight Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=55% to <70% of these substances by weight 2.500t EN 82 EN
16 10 Cereal processed Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=70% to <83% of these substances by weight Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=83% of these substances by weight Sorbitol in aqueous solution, containing <= 2% by weight of d- mannitol, calculated on the d-glucitol content (excl. dglucitol [sorbitol]) Sorbitol in aqueous solution, containing > 2% by weight of d- mannitol, calculated on the d-glucitol content (excl. dglucitol [sorbitol]) Sorbitol containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content (excl. sorbitol in aqueous solution and dglucitol [sorbitol]) Sorbitol containing > 2% by weight of d-mannitol, calculated on the d- glucitol content (excl. sorbitol in aqueous solution and dglucitol [sorbitol]) 2.500t 11 Cigarettes Cigars, cheroots and cigarillos containing tobacco 1.000t or 1 billion Cigarettes, containing tobacco (excl. containing cloves) pieces 3 12 Dairy processed Dairy spreads of a fat content, by weight, of 39% or more but less than 60% Dairy spreads of a fat content, by weight, of 60% or more but not exceeding 75% Chocolate milk crumb Protein concentrates and textured protein substances other than Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, containing by weight 2% or more of fat obtained from the products of headings 0401 to t 3 Provided that 1 piece weighs approximately 1 g. EN 83 EN
17 13 Sugar processed Dry pectic substances, pectinates and pectates in powder form 4.200t Liquid pectic substances, pectinates and pectates Chemically pure fructose in solid form 14 Sweet corn Chemically pure maltose, in solid form Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream Preparations with a basis of coffee Preparations with a basis of tea or maté Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of >0,5% vol) Sweet corn, uncooked or cooked by steaming or by boiling in water, frozen Sweet corn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption Sweet corn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid Sweet corn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 1.500t EN 84 EN
barley seeds for sowing 01/01/ barley (excl.seeds for sowing) 01/01/
Agricultural trade statistics 2007-2016 Annex 2 - Product commodities definitions Group: Cereals Aggregate name CN code Product Start date End date Weight DURUM WHEAT DWHEQ 10011000 durum wheat 01/01/1993
More information***I POSITION OF THE EUROPEAN PARLIAMENT
EUROPEAN PARLIAMENT 2009 2014 Consolidated legislative document 21.11.2012 EP-PE_TC1-COD(2012)0054 ***I POSITION OF THE EUROPEAN PARLIAMENT adopted at first reading on 21 November 2012 with a view to the
More informationEUROPEA U IO. Brussels, 23 ovember 2012 (OR. en) 2012/0054 (COD) PE-CO S 61/12 WTO 332 AGRI 698 UD 253 CODEC 2470 OC 584
EUROPEA U IO THE EUROPEA PARLIAMT THE COU CIL Brussels, 23 ovember 2012 (OR. en) 2012/0054 (COD) PE-CO S 61/12 WTO 332 AGRI 698 UD 253 CODEC 2470 OC 584 LEGISLATIVE ACTS A D OTHER I STRUMTS Subject: REGULATION
More information/National flag of the Republic of Belarus/ /National flag of the Republic of Kazakhstan/ /National flag of the Russian Federation/
Working translation: /National flag of the Republic of Belarus/ /National flag of the Republic of Kazakhstan/ /National flag of the Russian Federation/ EURASIAN ECONOMIC COMMISSION COLLEGIUM DECISION December
More informationSUMMARY REPORT OF POULTRY IMPORTS REPORT FOR OCTOBER 2017
SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR OCTOBER 2017 PLEASE NOTE: This report is based on SARS verified stats. The verified stats will be corrected up to 2 years in arrears on an ad hoc basis. Declared
More informationSUMMARY REPORT OF POULTRY IMPORTS REPORT FOR APRIL 2018
SUMMARY REPORT OF POULTRY IMPORTS REPORT FOR APRIL 2018 PLEASE NOTE: This report is based on SARS verified stats. The verified stats will be corrected up to 2 years in arrears on an ad hoc basis. Declared
More informationDraft for comments only Not to be cited as East African Standard
Poultry Glossary of terms EAST AFRICAN STANDARD EAST AFRICAN COMMUNITY ICS 67.120.20 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has been necessitated by the need for
More informationTariff Quotas/Ceilings
Chapter 23 Tariff Quotas/Ceilings Additional Information Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No units evidence required 1 2 3 4 5 6
More information(Non-legislative acts) REGULATIONS
8.9.2010 Official Journal of the European Union L 237/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 790/2010 of 7 September 2010 amending Annexes VII, X and XI to Regulation (EC)
More informationPoultry Pocketbook 2018
Poultry Pocketbook 2018 Produced for you by: AHDB Stoneleigh Park Kenilworth Warwickshire CV8 2TL T 024 7669 2051 E comms@ahdb.org.uk W ahdb.org.uk @TheAHDB If you no longer wish to receive this information,
More informationHenry County 4H Dog Club Canine Nutrition and Wellbeing
Henry County 4H Dog Club Canine Nutrition and Wellbeing Cherie Tatro Faerie Tale Farm Conyers, Georgia Sponsored by: The Stock Market The Responsibility of Dog Ownership Carefully consider your situation
More informationFEED! CHOOSE THE RIGHT
WANT THE BEST EGGS? CHOOSE THE RIGHT FEED! Peters Free Range Poultry Mix supplies all the dietary requirements for your poultry to lay rich golden eggs that not only taste great, but are nutritious and
More informationSelected FAQs on poultry meat
Selected FAQs on poultry meat Updated FAQ from 19 March 2015 Poultry meat consumption has increased significantly in Germany in recent decades. In 1952, per-capita consumption was roughly 1.2 kg. By 1978,
More informationVenezuela. Poultry and Products Annual. Poultry Annual Report
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationFestive Family Dining
Festive Family Dining CHRISTMAS BROCHURE 2014 Turkeys e have a number of Turkey options available this year, something for all budgets and needs. Our fundamental goal is to offer you a top quality Turkey
More informationFruits dogs should no eat at any time Persimmons, Peaches, and Plums The problem with these fruits is the seeds or pits. The seeds from persimmons
Alcohol Beer, liquor, wine, and foods containing alcohol -- none of it's good for your dog. That's because alcohol has the same effect on a dog's liver and brain that it has on humans. But it takes far
More informationDangerous Foods For Cats (Source:
Dangerous Foods For Cats (Source: www.pets.webmd.com/cats) Because they're such picky eaters, we sometimes think cats know what s best for them when it's time to eat. But the fact they'll walk away from
More informationReview of administration AGRI tariff rate quotas
Review of administration AGRI tariff rate quotas 19 February 2019 COMAGRI Michael Scannell Director for Common Market Organizations for agricultural products, DG AGRI What is a Tariff Rate Quota (TRQ)?
More informationH 6023 S T A T E O F R H O D E I S L A N D
LC00 01 -- H 0 S T A T E O F R H O D E I S L A N D IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 01 A N A C T RELATING TO ANIMAL HUSBANDRY -- UNLAWFUL CONFINEMENT OF A COVERED ANIMAL Introduced By: Representative
More informationUV21159 Prepare and cook poultry
Prepare and cook poultry The aim of this unit is to develop your knowledge, understanding and practical skills in preparing and cooking poultry dishes. You will learn to recognise the quality points of
More informationPreparation, Cooking and Finishing of Poultry Dishes
Unit 19: Unit code: QCF Level 2: Preparation, Cooking and Finishing of Poultry Dishes J/600/0644 BTEC Specialist Credit value: 3 Unit aim This unit is about providing knowledge for preparing fresh, semi-prepared
More informationRicky Thaper Treasurer Poultry Federation of India Website:
Ricky Thaper Treasurer Poultry Federation of India Email: ricky@pfindia.org Website: www.pfindia.org Indian poultry industry is in growth mode. It has been growing at around 8-10% annually during the last
More informationWholesome treats for healthy pets.
Pet Treats Wholesome treats for healthy pets. S FOR DOGS JUST BECAUSE At Green Acres Kennel Shop we strive to provide you with a large selection of treats for your pets that are nutritious, low in calories,
More informationWho s having a Healthy Christmas?
Use the information provided to place the characters in order, 1 6, depending on who you think is having the healthiest Christmas. Discuss your choices with your friends and explain how and why you made
More informationHUNGARY TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
HUNGARY The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne
More informationInterface of the Meat and Pet Food Industries Reciprocal Meat Conference 2002
Interface of the Meat and Pet Food Industries Reciprocal Meat Conference 2002 Presented by: Nancy K. Cook Vice President Technical & Regulatory Affairs Pet Food Institute Washington, DC Pet Food Institute
More informationHERVEY BAY VETERINARY SURGERY Owner Information Series
POISONS IN THE HOUSEHOLD - TOXIC FOOD, MEDICATIONS, BAITS AND MORE Treating our companions to some of the foods we relish can be very dangerous to pets. Find here a guide to some of the common dangers
More informationMEAT AND POULTRY CATALOGUE
MEAT AND POULTRY CATALOGUE Quality from the centre of Europe ABOUT THE TRADING HOUSE The Hungarian Trading House Singapore (HTHS) has a long-standing experience in meat trade and supply on both domestic
More informationL 98/34 Official Journal of the European Union
L 98/34 Official Journal of the European Union 16.4.2005 AGREEMENT IN THE FORM OF AN EXCHANGE OF LETTERS with the Government of Canada on the modifications of Annex V and Annex VIII to the Agreement between
More informationL 210/36 Official Journal of the European Union DECISIONS COMMISSION
L 210/36 Official Journal of the European Union 10.8.2007 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COMMISSION COMMISSION DECISION of 9 August 2007
More informationPRODUCT SAFETY ACT (ACT NO. V OF 2001) Poultry Marketing Standards Regulations, 2003
L.N. 344 of 2003 PRODUCT SAFETY ACT (ACT NO. V OF 2001) Poultry Marketing Standards Regulations, 2003 IN exercise of the powers conferred by article 39 of the Product Safety Act, the Minister for Finance
More informationCHAPTER 36:03 LIVESTOCK AND MEAT INDUSTRIES
CHAPTER 36:03 LIVESTOCK AND MEAT INDUSTRIES ARRANGEMENT OF SECTIONS SECTION 1. Short title 2. Interpretation 3. Operation of abattoir without registration 4. Application for registration of abattoir 5.
More informationLATVIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
LATVIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne
More informationThe Report referred to in Article 9 of Directive 2003/99/EC
CZECH REPUBLIC The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne
More information2018 MN FFA Poultry CDE Exam
2018 MN FFA Poultry CDE Exam Do not write on the exam. Mark the most correct answer on the exam section of your scantron. 1. The production goals of the table egg industry are to produce how many eggs
More informationUnit C: Poultry Management. Lesson 2: Feeding, Management and Equipment for Poultry
Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry 1 1 Terms Grit Palatability 2 2 I. Properly feeding poultry will supply all of the nutrients the birds need to adequately
More informationCOMMISSION. (Text with EEA relevance) (2009/712/EC)
19.9.2009 Official Journal of the European Union L 247/13 COMMISSION COMMISSION DECISION of 18 September 2009 implementing Council Directive 2008/73/EC as regards Internet-based information pages containing
More informationCarolann Murray Local author of Mastering the Art of Self-sufficiency in New Zealand Presents Backyard Chickens
Carolann Murray Local author of Mastering the Art of Self-sufficiency in New Zealand Presents Backyard Chickens Today Topics Cover What sort of chook do you want? How to house them What they do and don
More information2012 No. 153 ANIMALS
STATUTORY RULES OF NORTHERN IRELAND 2012 No. 153 ANIMALS ANIMAL WELFARE The Welfare of Animals (Permitted Procedures by Lay Persons) Regulations (Northern Ireland) 2012 Laid before the Assembly in draft
More informationPoultry products from one of the leading European producers
Poultry products from one of the leading European producers Head Office: PJSC «Myronivsky Hliboproduct» 158, Akademica Zabolotnogo Str., Kyiv, 03143, Ukraine www.mhp.com.ua 01 MHP Export DEPARTMENT Tel:
More informationOfficial Journal of the European Union L 280/5
24.10.2007 Official Journal of the European Union L 280/5 COMMISSION REGULATION (EC) No 1237/2007 of 23 October 2007 amending Regulation (EC) No 2160/2003 of the European Parliament and of the Council
More informationCOMMISSION (2003/708/EC)
10.10.2003 L 258/11 COMMISSION COMMISSION DECISION of 7 October 2003 amending Annex E to Council Directive 91/68/EEC and Annexes I and II to Decision 93/198/EEC as regards the updating of the model health
More informationMEATS NOTES UNIT B. Remember terminology relevant to % C1 STANDARD:
1 MEATS NOTES COURSE: AA21 Animal Science I UNIT B Animal Evaluation ESSENTIAL Remember terminology relevant to 3.00 10% C1 STANDARD: animal agriculture. OBJECTIVE: 3.02 4% C1 Recall retail and wholesale
More informationNovember Creation. Teaching Aids Needed:
Creation Learn what God made on day 4. Day 4 Then God said, Let there be lights in the firmament of the heavens to divide the day from the night; and let them be for signs, and for seasons, and for days,
More informationUnit A: Basic Principles of Animal Husbandry. Lesson 3: Identifying the External Parts of Livestock
Unit A: Basic Principles of Animal Husbandry Lesson 3: Identifying the External Parts of Livestock Student Learning Objectives: Instruction in this lesson should result in students achieving the following
More informationRisk assessment and risk management with regard to the presence of fipronil in eggs, egg products, poultry meat and processed products
Risk assessment and risk management with regard to the presence of fipronil in eggs, egg products, poultry meat and processed products What is fipronil Use? Fipronil is an insecticide. In Europe, its use
More informationTHIABENDAZOLE (065) First draft prepared by Dr Chaido Lentza-Rizos, National Agricultural Research Foundation, Greece
95 THIABENDAZOLE (065) First draft prepared by Dr Chaido Lentza-Rizos, National Agricultural Research Foundation, Greece EXPLANATION Thiabendazole was evaluated several times by JMPR in the period 190-1981.
More informationMINI 4-H. PROJECT EXHIBIT TAG Mini 4 H Pet Animal Name: Age: Clay County Cooperative Extension N Rd Brazil, IN
MINI 4-H Clay County Cooperative Extension Purdue Clay 6656 N Rd Brazil, IN PROJECT EXHIBIT TAG Mini 4 H Pet Animal Name: Age: to 4-H". If you've up the Pet project. glad to have you. Mini 4-H Pet is
More informationMLCSL. Making the most of the 5th quarter Southampton University
MLCSL Making the most of the 5th quarter Southampton University Edible products Edible Co-products Animal By-products (meat) Examples Examples Examples Category 3 Category 2 Category 1 Wholesale and retail
More informationNorthwest Livestock Expo 2018 POULTRY STUDY GUIDE
Northwest Livestock Expo 2018 POULTRY STUDY GUIDE Poultry Digestive System A hen must eat 3.5 pounds of feed to make a dozen eggs. DID YOU KNOW: Fresh eggs float in water! Parts of the Egg 6 essential
More informationAlso, because cigarette butts contain about 25% of the total nicotine of a cigarette, be sure to empty your ashtrays frequently.
The holiday season is a joyous time of the year. To be sure that you and your dog have a happy and safe experience, we ve put together this Holiday Safety Guide. Food Related Items Your dog could get into
More informationRisk assessment and risk management with regard to the presence of fipronil in eggs, egg products, poultry meat and processed products
Risk assessment and risk management with regard to the presence of fipronil in eggs, egg products, poultry meat and processed products ATTENTION: With regard to the fipronil incident, the FASFC exceptionally
More informationRecommended Resources: The following resources may be useful in teaching
Unit C: Poultry Management Lesson 2: Feeding, Management and Equipment for Poultry Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:
More informationthe Greek words for Love + Bird = Lovebird.Lovebirds can be classified as aggressive birds to other birds as well as their own species.
LOVEBIRDS - belong to the genus Agapornis. Agapornis = Agape + Ornis, the Greek words for Love + Bird = Lovebird.Lovebirds can be classified as aggressive birds to other birds as well as their own species.
More informationFood & Allied. Poultry Industry. Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges
Food & Allied Poultry Industry Industry Profile Industry Structure Industry Performance Regulatory Structure Key Challenges February 2018 Poultry Industry Industry Process Flow Edible Oil Maize Oilseed
More informationPreisliste Kasper P0 Juni 2017
Preisliste Kasper P0 Juni 2017 Kasper Faunafood poultry 600120 Chicken breeding crumbs 1 (1-10 wks) 20 26,22 600320 Chicken breeding meal 1 (1-10 wks) 20 26,06 600220 Chicken breeding pellets 2 (10 wks
More informationDr Stuart A. Slorach
Dr Stuart A. Slorach Chairperson, Codex Alimentarius Commission 2003-2005 Chairman, OIE Animal Production Food Safety Working Group Workshop for OIE Focal Points on Animal Production Food Safety, Tunisia,4-6
More informationEU Market Situation for Eggs. Civil Dialogue Group. 17 February 2017
EU Market Situation for Eggs Civil Dialogue Group 17 February 217 Thousand Tons F O R E C A S T 8 7 Experts EU production forecast on Eggs (Missing or incomplete data (BE-EL-LT-AT-SE) - No expert (BG-EE-LV-MT-SK)
More information3. The wholesale cut of beef that compares in location to the leg or ham on a hog is the: NCCTE.9_12.AE.AA RBT:
Student Name: Teacher: Date: District: Iredell Assessment: 9_12 Agriculture AA21 - Animal Science I Test 1 Description: Animal Science 1 - Meats Quality Test Form: 501 1. Retail cuts of rib eye and T-bone
More informationWORD BANK 2 What are these words in your language?
CHAPTER 2 WORD BANK 2 What are these words in your language? CHICKENS cage (n) lay an egg (v) cockerel (n) peck (v) VOCABULARY REVIEW 1 Match each definition with a word from Word Banks 1 and 2. a) a male
More informationInternational Journal of Science, Environment and Technology, Vol. 7, No 2, 2018,
International Journal of Science, Environment and Technology, Vol. 7, No 2, 2018, 577 583 ISSN 2278-3687 (O) 2277-663X (P) SLAUGHTER AND CARCASS CHARACTERISTICS OF BELTSVILLE SMALL WHITE AND BROAD BREASTED
More informationDraft. 1. When a pork carcass is hanging on the rail, the wholesale cut that includes the belly area called the side yields the retail cuts of:
Draft Student Name: Teacher: Date: District: Wake County Assessment: 9_12 Agriculture AA21 - Animal Science I Test 1 Description: Test 3: Livestock Evaluation and Selection Form: 501 Draft 1. When a pork
More informationCZECH REPUBLIC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
CZECH REPUBLIC The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2003R2160 EN 27.10.2007 003.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 2160/2003 OF THE EUROPEAN
More informationCommon Problems & Diseases of Free Range Poultry (part 1)
Common Problems & Diseases of Free Range Poultry (part 1) There are around over a hundred diseases of poultry, many of which are not common and some quite rare. We will concentrate here on the more common
More informationASPC 24-hour Animal Poison Control Center Arizona Animal Hospital Nearest 24hr EMERGENCY VET CLINIC
What Foods are Toxic for Dogs There are certain foods that you should not feed your dog under any occasion. While individual cases will vary based on breed, weight, and other factors in general this list
More informationREPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL
EUROPEAN COMMISSION Brussels, 6.3.2018 COM(2018) 88 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on the implementation of Article 5 of Regulation (EU) No 576/2013 on the
More informationLIVE ANIMAL TRANSPORT
KEY RECCOMENDATIONS LIVE ANIMAL TRANSPORT A growing number of animals is transported alive across and from the European Union (EU). Despite scientific bodies and institutions have stressed on the detrimental
More informationSwine Sense Study Guide. By: Korona Skipper
Swine Sense Study Guide By: Korona Skipper 2012-2013 10 Swine Breeds Breed Identification Origin of Breed Breed Characteristics/Traits Berkshire This breed comes from the county of Berkshire in England.
More informationPoultry Overview. CIB Centro de Inteligencia Bafar
Poultry Overview CIB Centro de Inteligencia Bafar Mexico s meat production Total meat production in Mexico 2014 Swine 22% Turkey 0% Poultry 48% Beef 30% Poultry production rose 3.6% in 2014 vs 2013. Source:
More informationCHICK DAYS Saturday - April 18, :30-3:00
Your Friendly Feed & Hardware Store Monday to Friday 7:30 to 5:00 Saturday 7:30 to 3:00 Volume 4, Issue 9, April 2015 www.bryanandbrittingham.com t.302.846.9500 f.302.846.9506 CHICK DAYS Saturday - April
More information4-H FALL FEST Evangeline Elementary NOVEMBER 15, 2014
4-H FALL FEST Evangeline Elementary NOVEMBER 15, 2014 Lafayette Parish 1010 Lafayette St., Ste 325 Lafayette, Louisiana 70501 (337) 291-7090 Fax: (337)291-7099 4-H Fall Fest is the 1st big 4-H contest
More informationFelchlin s finest soft melting OSA-fillings
Fillings Felchlin s finest soft melting OSA-fillings Incomparable quality, ready to use, all natural ingredients Features & Quality Felchlin s OSA-fillings are the perfect base for your fruity and colourful
More informationThe Report referred to in Article 9 of Directive 2003/ 99/ EC
ROMANIA The Report referred to in Article 9 of Directive 2003/ 99/ EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS IN 2007 including information on
More informationPoultry Grading Monitoring Manual. Prepared by: Canadian Poultry and Egg Processors Council
Poultry Grading Monitoring Manual Prepared by: Canadian Poultry and Egg Processors Council 1.0 Table of Contents Page 1.0 Table of Contents 1 2.0 Introduction 2 3.0 Definitions 2 4.0 Product Sampling Plan
More informationIt, s A Beautiful New Day For Cat Food. A healthy skin and fur on the outside. Healthy cat on the inside.
It, s A Beautiful New Day For Cat Food A healthy skin and fur on the outside. Healthy cat on the inside. The largest, most exposed, most vulnerable organ your cat has is their skin and fur. Yes, your cat
More informationLocal Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Introduction
Local Grains and Free-Choice Feeding of Organic Layer Hens on Pasture at UBC Farm Darin C. Bennett, Avian Research Centre, Jacob Slosberg, Centre for Sustainable Food Systems, Faculty of Land Food Systems,
More informationEuropean Public MRL assessment report (EPMAR)
18 March 2016 EMA/CVMP/619817/2015 Committee for Medicinal Products for Veterinary Use European Public MRL assessment report (EPMAR) Gentamicin (all mammalian food producing species and fin fish) On 3
More informationL 39/12 Official Journal of the European Union
L 39/12 Official Journal of the European Union 10.2.2009 COMMISSION REGULATION (EC) No 119/2009 of 9 February 2009 laying down a list of third countries or parts thereof, for imports into, or transit through,
More informationANNEX IV COVERAGE. EU/GE/Annex IV/en 1
ANNEX IV COVERAGE EU/GE/Annex IV/en 1 ANNEX IV-A SPS MEASURES Part 1 Measures applicable to main live animal categories I. Equidae (including zebras) or asinine species or the offspring of crossing of
More informationGeneral Meat Carcass Information A. Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat.
General Meat Carcass Information A. Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat. Older animals are also processed, but quality of meat
More informationGhana. Ghana Poultry Report Annual Report Categories: Poultry and Products Approved By: Russ Nicely Prepared By: Elmasoeur Ashitey
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 8/6/2013 GAIN Report Number:
More informationYlva Sjöström 1) and Anna Lennquist 2)
Ylva Sjöström 1) and Anna Lennquist 2) 1) VMD, Swedish specialist in diseases of dogs and cats, Blue Star Animal Hospital, Gjutjärnsgatan 4, SE-417 07 Gothenburg, Sweden 2) PhD in Zoophysiology, Dept.
More informationCONTENTS OPENING TIMES
Dry Food Birds ZA du Bouillon F-79430 La Chapelle Saint Laurent Tel : +33 (0)5 49 72 09 20 Fax : +33 (0)5 49 72 11 12 Dry and frozen food, live insects, equipment and supplements. commercial@st-laurent.fr
More informationInvestigate Discover. Discuss. Paws Point 2 Exploring The Sense Of Taste. Inspector Paws Science Enquiry Resource
Investigate Discover Discuss Paws Point 2 Exploring The Sense Of Taste Inspector Paws Science Enquiry Resource 1 Paws Point 2 Exploring The Sense Of Taste Contents Teacher s Notes 2 Teacher s Summary 2
More informationCOMMISSION IMPLEMENTING DECISION
L 194/26 Official Journal of the European Union 21.7.2012 COMMISSION IMPLEMENTING DECISION of 18 July 2012 amending Implementing Decision 2011/630/EU as regards animal health requirements relating to bluetongue
More informationSTUDENT QUESTIONS & ANSWERS: GRADE 1 & 2
STUDENT QUESTIONS & ANSWERS: GRADE 1 & 2 Saskatchewan Association of Agricultural Societies and Exhibitions: Potash 1. What is potash used for? Answer: Fertilizer 2. What is fertilizer used for? Answer:
More informationFOOD SAFETY SYSTEM Legislation, Responsibilities and Challenges
www.minpolj.gov.rs REPUBLIC OF SERBIA MINISTRY OF AGRICULTURE, FORESTRY AND WATER MANAGEMENT FOOD SAFETY SYSTEM Legislation, Responsibilities and Challenges Zoran MICOVIC, CVO Slobodan ŠIBALIĆ, Head of
More informationCROATIA TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS
CROATIA The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne
More informationOxford Bake-off was set up to celebrate the love of baking whilst supporting some great charities.
APPLICATION FORM 2012 1 What is the Oxford Bake-off? Oxford Bake-off was set up to celebrate the love of baking whilst supporting some great charities. It is a one-day baking competition, which will take
More informationTrend of Poultry Business & Management
Trend of Poultry Business & Management Dr. Damnern Sohsuebngarm DVM & MSci. Avian Medicine. Feed using in Thailand Year 2015 by species; 17.92 Million MT Broiler Chicken Pork Fish Shrimp Cow Duck Laying
More informationCanada s s PoultrP. oultry and Egg g Industry
Canada s s PoultrP oultry and Egg g Industry 2004 Canada Building, 10 th Floor 344 Slater Street Ottawa, Ontario K1R 7Y3 Phone: (613) 995-6752 Fax: (613) 995-2097 Web site: http://www.nfpc-cnpa.gc.ca e-mail:
More informationWheat and Wheat By-Products for Laying Hens
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Bulletins South Dakota State University Agricultural Experiment Station 5-1-1934
More information2. There will be one egg production class of four birds to be judged on past production qualities. Perfect score is 50 points
POULTRY EVALUATION Career Development Event Revised 7/13 1. The live poultry will be selected from commercial strains of White Leghorn type pullets. Live bird classes will be scored on the basis of 50
More informationPoultry Skillathon 2016
Age Divisions: Junior (8-11) Intermediate (12-14) Senior (15-18) Exhibitors will participate in age-based Skillathons. This study guide includes all topics an exhibitor might be tested on. Youth will only
More informationDOWNLOAD OR READ : HOMEMADE DOG FOOD RECIPES DISCOVER THE IMPORTANCE OF HEALTHY DOG FOOD MAKE YOUR OWN NATURAL DOG FOOD PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : HOMEMADE DOG FOOD RECIPES DISCOVER THE IMPORTANCE OF HEALTHY DOG FOOD MAKE YOUR OWN NATURAL DOG FOOD PDF EBOOK EPUB MOBI Page 1 Page 2 homemade dog food recipes discover the importance
More informationOfficial Journal of the European Union. (Acts whose publication is obligatory)
12.12.2003 L 325/1 I (Acts whose publication is obligatory) REGULATION (EC) No 2160/2003 OF THE EUROPEAN PARLIAMT AND OF THE COUNCIL of 17 November 2003 on the control of salmonella and other specified
More informationOfficial Journal of the European Union L 162/3
21.6.2008 Official Journal of the European Union L 162/3 COMMISSION REGULATION (EC) No 584/2008 of 20 June 2008 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as
More informationEUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY Brussels, 27 February 2018 NOTICE TO STAKEHOLDERS WITHDRAWAL OF THE UNITED KINGDOM AND EU RULES ON ANIMAL HEALTH AND WELFARE AND PUBLIC
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 16.6.2009 COM(2009) 268 final 2009/0077 (COD) C7-0035/09 Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EC)
More information