Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption

Transcription

1 Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption SCARM Report 59 This book is available from CSIRO PUBLISHING through our secure online ordering facility at or from: Customer Service CSIRO PUBLISHING PO Box 1139 Collingwood Victoria 3066 Australia Telephone Freecall (Australia only) Fax publishing.sales@csiro.au Commonwealth of Australia and each of its States and Territories 2002 This work is copyright. You may download, display, print and reproduce this material in unaltered form only (retaining this notice) for your personal, non-commercial use or use within your organisation. All other rights are reserved. Contact CSIRO PUBLISHING, acting on behalf of the Primary Industries Ministerial Council, for all permission requests.

2

3 Australian Standard CSIRO Cataloguing-in-Publication Agriculture and Resource Management Council of Australia and New Zealand Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption. ISBN (paperback) ISBN (on-line) 1. Meat Industry and trade-standards-australia. 2. Meat inspection Australia. I. Title. (Series: SCARM Report; no. 59; AS 4466:1997) Commonwealth of Australia and each of its States and Territories 1997 First published 1997 (paperback) First published on-line 2003 This work is copyright and apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without the written permission from the publisher, CSIRO, acting on behalf of the Agriculture and Resource Management Council of Australia and New Zealand. Requests and enquiries concerning reproduction and rights should be addressed to: Publisher CSIRO Publishing PO Box 1139, Collingwood, Victoria 3066 AUSTRALIA This book is available from: CSIRO Publishing PO Box 1139 Collingwood, Victoria 3066 AUSTRALIA Ph: +(61 3) Fax: +(61 3) URL: publishing.sales@csiro.au ii Review of Standards To keep abreast of progress in industry, Australian Standards are subject to periodic review and are kept upto-date by the issue of amendments or new editions as necessary. It is important therefore that Standards users ensure that they are in possession of the latest edition, and any amendments thereto. Full details of all Standards and related publications will be found in the Standards Australia Catalogue of Publications; this information is supplemented each month by the magazine The Australian Standard, which subscribing members receive, and which gives details of new publications, new editions and of withdrawn Standards. Suggestions for improvements to this Standard, should be addressed to: ARMCANZ Secretariat Department of Primary Industries and Energy GPO Box 858 Canberra ACT 2601

4 Hygienic Production of Rabbit Meat for Human Consumption iii

5

6 Hygienic Production of Rabbit Meat for Human Consumption v

7 vi Australian Standard

8 Hygienic Production of Rabbit Meat for Human Consumption 1

9 2 Australian Standard

10 Hygienic Production of Rabbit Meat for Human Consumption 3

11 4 Australian Standard

12 Hygienic Production of Rabbit Meat for Human Consumption 5

13 6 Australian Standard

14 Hygienic Production of Rabbit Meat for Human Consumption 7

15 8 Australian Standard

16 Hygienic Production of Rabbit Meat for Human Consumption 9

17 10 Australian Standard

18 Hygienic Production of Rabbit Meat for Human Consumption 11

19 12 Australian Standard

20 Hygienic Production of Rabbit Meat for Human Consumption 13

21 14 Australian Standard

22 Hygienic Production of Rabbit Meat for Human Consumption 15

23 16 Australian Standard

24 Hygienic Production of Rabbit Meat for Human Consumption 17

25 18 Australian Standard

26 Hygienic Production of Rabbit Meat for Human Consumption 19

27 20 Australian Standard

28 Hygienic Production of Rabbit Meat for Human Consumption 21

29 22 Australian Standard

30 Hygienic Production of Rabbit Meat for Human Consumption 23

31 24 Australian Standard

32 Hygienic Production of Rabbit Meat for Human Consumption 25

33 26 Australian Standard

34 Hygienic Production of Rabbit Meat for Human Consumption 27

35 28 Australian Standard

36 Hygienic Production of Rabbit Meat for Human Consumption 29

37 30 Australian Standard

38 Hygienic Production of Rabbit Meat for Human Consumption 31

39 32 Australian Standard

40 Hygienic Production of Rabbit Meat for Human Consumption 33

41 34 Australian Standard

42 Hygienic Production of Rabbit Meat for Human Consumption 35

43 36 Australian Standard

44 Hygienic Production of Rabbit Meat for Human Consumption 37