Centenary of the Swiss Veterinary Service and the Creation of the New Federal Food Safety and Veterinary Office (FSVO)

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1 Centenary of the Swiss Veterinary Service and the Creation of the New Veterinary Office (FSVO) Hans Wyss, CVO Switzerland Berne, 26 th Conference of the OIE Regional Commission for Europe

2 100 Years Swiss Veterinary Service

3 100 Years Swiss Veterinary Service (1) 1914: Establishment of the Federal Veterinary Office FVO (Decision of the Federal Council) Swiss Veterinary Service = Federal Veterinary Office + Cantonal Veterinary Offices Main tasks: animal health, import controls, meat hygiene 3

4 100 Years Swiss Veterinary Service (2) 1942: Creation of the Federal vaccine Institute, the predecessor of today s Institute of Virology and Immunology 1960: Eradication of brucellosis and tuberculosis in Switzerland 1980: last case of foot and mouth disease in Switzerland 4

5 100 Years Swiss Veterinary Service (3) 1975: Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) 1981: Federal Law on Animal Welfare 1990: first case of BSE in Switzerland. 20 years of challenge 2002: bilateral agreement Switzerland-EU in the veterinary sector 5

6 100 Years Swiss Veterinary Service (4) 2013: Decision of the Federal Council to merge the Federal Veterinary Office with the Division Food Safety of the Federal Office of Public Health (FOPH) 2014: Beginning of a new era: Veterinary Office 6

7 The New Office: FSVO

8 Project Mandate (December 2012) Objective The two organizational units FVO and Food Safety Department of the FOPH are merged so that existing synergies can optimally be used and existing and new tasks can be done best Mandate FVO and Food Safety Department are merged in a new Federal Office. The organizational structure supports optimally the services and processes of the new Office and reduces interfaces 8

9 Modus Operandi (2013) Assignment of working groups (consisting of key personnel from the two units) Drafting of a process map Identification of the processes of the new Federal Office 9

10 Identification of Processes (2013) External communication Legislation Ministerial and parliamentary affairs Market access National and international relations Leadership in enforcement (in a federal system) Management of resources / internal services Risk assessment Innovation management BUSINESS PROCESSES SUPPORT PROCESSES Planning and control Staff promotion Internal communication Crisis management MANAGEMENT PROCESSES 10

11 Modus Operandi (2013) Assignment of working groups (consisting of key personnel from the two units) Drafting of a process map Identification of the processes of the new Federal Office Development of possible models for the structure of the new Federal Office Final decision on the organisation chart of the Federal Food Safety and Veterinary Office 11

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13 FSVO The FSVO is the Swiss federal centre of excellence for the fields of Food safety Nutrition Animal health Animal welfare and Species conservation in international trade. It is responsible for Swiss national law, supports uniform implementation in the cantons, provides the necessary information to the public and promotes applied research within its area of activity. 13

14 Effects of the Reorganization at Federal Level Reduction / elimination of interfaces Improved use of synergies No additional financial and personnel expenses Added value in an important area of responsibility of the confederation with the existing resources 14

15 Key Figures FSVO 2014 Number of employees ca. 250 (195 FTE) Male Female 46% 54 % Total expenses 81.3 Mio CHF Earnings 6.4 Mio CHF 15

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