IN CLOTHES IN CLOTHES
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1 IN CLOTHES IN CLOTHES 73
2 IN CLOTHES IN CLOTHES 74
3 DILUTED IN LIQUIDS IN FRUITS OR VEGETABLES 75
4 IN FRUITS OR VEGETABLES IN FRUITS OR VEGETABLES 76
5 IN CONTAINERS WITH MASKING ODORS IN CONTAINERS WITH MASKING ODORS 77
6 MIXED WITH CHARCOAL MIXED WITH CHARCOAL 78
7 IN CARS IN CARS 79
8 IN CARS IN USUAL OBJECTS 80
9 IN USUAL OBJECTS IN USUAL OBJECTS 81
10 IN USUAL OBJECTS IN USUAL OBJECTS 82
11 CONCLUSION: DOGS CAN SMELL ALMOST ANYTHING BUT WORK CONDITIONS ARE MOST OF THE TIME VERY DIFFICULT. WE NEED MUCH MORE DEDICATED RESEARCH IN ORDER TO CONTINUE TO IMPROVE DOG OLFACTION CAPABILITIES Actual knowledge on dog s olfaction 1/ UPDATES IN DOG S OLFACTION PHYSIOLOGY 2/ HOW TO UNDERSTAND ODORS 3/ HOW TO OPTIMIZE OLFACTION IN THE DOG 83
12 22/10/2012 Can we optimize dog s olfaction? Canine Olfaction: Scientific research tracks Early determination of olfactive detection thresholds Knowledge on odorant molecules in the dog Quality of education, training Early aptitude-testing Improvment of olfactive aptitude through nutrition 84
13 FROM BEHAVIOUR TO VETERINARY MEDICINE,PHYSIOLOGY AND BIOLOGY CAN WE IMPROVE DOG S OLFACTION THROUGH BETTER PHYSIOLOGICAL KNOWLEDGE? 85
14 Explosives detection by sniffer dogs following strenuous physical activity Irit Gazit, Joseph Terkel Applied Animal Behaviour Science 81 (2003) Department of Zoology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Ramat Aviv, Tel Aviv 69978, Israel Effects of acute exercise on olfaction performance 1 Physical Exercise 2 Body Temperature 3 Necessary Search Time 4 Breathing Rythm Sniffing Rythm 5 Detection Efficiency 6 Mise à jour CYN3 Décembre 2006 Age-related changes in the olfactory system of dogs. Hirai,T., Kojima,S., Shimada,A., Uemura,T., Sakai,M. & Itakura,C. Neuropathology and Applied Neurobiology (1996), 22, Dogs > 14 years old : degeneration in the olfactory epithelium, number of cells decrease number of cilia of olfactory cells decrease number of microvilli of supporting cells decrease 86
15 CAN WE IMPROVE DOG S OLFACTION THROUGH NUTRITION? Effect of dietary fat source and exercise on odorant-detecting ability of canine athletes Eric K. Altom, Gary M. Davenport, Lawrence J. Myers and Keith A. Cummins, Veterinary Science Volume 75, Issue 2, October 2003, Pages Dry Food 26% Prot. 12% Fat. 50% PUFA Dry Food 26% Prot. 17% Fat. 75% PUFA Dry Food 26% Prot. 17% Fat. 35% PUFA 87
![Cummins, Veterinary Science Volume 75, Issue 2, October 2003, Pages 149-155 Relationship Olfaction-Quality of Dietary Fats [datas before «stress» test] Food Standard Unsat. Fats Sat.](/docs-images/89/100348988/images/16-4.jpg "Fats Training NO YES NO YES NO YES Week 4 18.0 12.0 11.0 11.3 18.0 12.0 Week 8 15.0 7.7 10.3 8.3 11.3 6.3 Week 12 13.7 4.7 10.7 9.0 0.0 4.")
16 Effect of dietary fat source and exercise on odorant-detecting ability of canine athletes Eric K. Altom, Gary M. Davenport, Lawrence J. Myers and Keith A. Cummins, Veterinary Science Volume 75, Issue 2, October 2003, Pages Olfaction capacity of dogs post intense exercise Daily Physical Training Before «stress» test After «stress» test Olfaction modification NO 10,7 1,3 3,9 ±1,4-63,6% YES 7,8 1,4 8,1 ±1,2 + 3,8 % Practical consequence Withoutpermanent physicaltraining, staminaand stress generatedby operation induce a strong decrease in olfactive capacities of dogs. Effect of dietary fat source and exercise on odorant-detecting ability of canine athletes Eric K. Altom, Gary M. Davenport, Lawrence J. Myers and Keith A. Cummins, Veterinary Science Volume 75, Issue 2, October 2003, Pages Relationship Olfaction-Quality of Dietary Fats [datas before «stress» test] Food Standard Unsat. Fats Sat. Fats Training NO YES NO YES NO YES Week Week Week Practical consequence Excesses of saturated fats / Insufficiency in poly unsaturated fats induce a progressive decrease in dog s olfaction acuity 88
17 BY WORKING ON - The quality of nasal mucus N-acetyl-Cystein Fluidification of mucus? - The expression of the OR genes L Glutamine, L Methionine, L Alanine L Asparagine, L Cysteine - The membrane transuction Omega 3 Fatty acids - Orexigen factors Anti-leptins (to discover) - The genomic transcription L Tyrosine CAN WE IMPROVE DOG S OLFACTION THROUGH HUMAN BEHAVIOURS? 89
18 By working on behaviour traits? WILLINGNESS (Photos Auburn University) By working on behaviour traits? Routine, memorisation (Photos Auburn University) 90
19 By working on behaviour traits? Human behaviour: vocal signals, lateralisation of human face (Photos Auburn University) By working on behaviour traits? Human behaviour: vocal signals only (Photos Auburn University) 91
20 By working on behaviour traits? Human behaviour: visual signals only (Photos Auburn University) BY TRAINING DOGS AS EARLY AS POSSIBLE? TRUFFLES MARIJUANA 92
21 Olfactive Search : Genetics and/or Training? Rivière, 2004 Standard dog «compares» Dominant dog «incisive» Dominated dog «systematics» BY A BETTER SYSTEMATIC VETERINARY SURVEY? 93
22 By working on operational methods? Afghanistan: Improvised Explosive Devices (01/08)
23 Intensification of dogs work only on «at risk» zones QUALITY INSURANCE 95
24 QUALITY INSURANCE WHY? Mahalla Epreme, Albania 2003 HOW? METHODS OF DOG Quality SELECTION SANITORY FOLLOW- Assurance UP OF DOGS STANDARDISATION OF OPERATION PROCEDURES SELECTION OF DOGS Traditionally T QA is some kind of WRITTEN TRAINING R O PROGRAM A P Operational ITest, decided at management E N R DEVELOPMENT OF CONTINUING level and rarely in cooperation with the I A EFFICIENT AND N EVOLUATING G WORKING operational METHODS handlers/units. O If the operators at the end of the line F L PERIODS TRAINING AND D don t find QA O useful for their daily S life, it BOOKLET G U will be resisted instead QUALITY of used and the S R V NECESSARY INSURANCE E SUBSTANCES whole process will have failed. Y OPERATION INDIVIDUAL AVAILABILITY OF ALL DURING TRAINING SURVEY OF DOG HANDLERS T I O N A PREPARNESS TO OVERSEE OPERATION MISSIONS EVALUATION TESTS SURVEY OF REST RETRAINING BEFORE GOING BACK TO WORK SESSION PHYSICAL TRAINING OF DOGS PHYSICAL TRAINING OF DOGS MEDICAL SURVEY OF DOGS 96
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