GRADUATION REQUIREMENTS FOR THE BACHELOR OF VETERINARY SCIENCE (B.Vet. Sc.) COURSE LIST Faculty Requirements Gredit Hours Maximum Written Course No Title Lectures Practical Mark exam. hours 0 Computer () 0 English language and medical terminology - () 0 Biology () 04 Biophysics () Prerequisite courses for Veterinary studies Gredit Hours Maximum Written Course No Title Lectures Practical Mark exam. hours 5 Chemistry () 5 Vet. Genetics and genetic engineering () 5 Biostatistics - 54 Molecular Biology () Core courses Gredit Hours Maximum Written Course No Title Lectures Practical Mark exam. hours ANA 05 Equine anatomy and general embryology CH 06 Histology VHM 54 Animal and poultry management ANA 56 Equine anatomy CH 57 Histology 4 () () () () () ANA 0 Equine anatomy and special embryology BIC 0 Molecular biochemistry PHY 0 General physiology VHM 04 Veterinary economics and farm management ANA 05 Comparative and applied anatomy Core courses 4 4 () () () () ()
Gredit Hours Maximum Written Course No Title Lectures Practical Mark exam. hours VHM 5 Animal and anatomy behaviour BIC 5 Metabolism and chemistry of nutrition PHY 5 Physiology of endocrines and reproduction NCN 54 Animal breeding NCN 55 Poultry breeding PAR 56 Helminthology PHY 57 Comparative physiology MIC 0 General microbiology PAT 0 General pathology PHA 0 General pharmacology PAR 05 Entomology PAR 06 Protozoology NCN 07 Nutrition MIC 5 Immunology MIC 5 Bacteriology and mycology PAT 5 Special pathology PHA 54 Special pharmacology VIR 55 Virology 57 Summer training PAT 40 Morbid anatomy 40 Veterinary Epidemiology SUR 40 General surgery NCN 404 Clinical nutrition MID 405 Principles of veterinary medicine FDM 406 Fish diseases and management SUR 407 Anaesthesiology and diagnostic imaging FOH 45 Milk hygiene and control MID 45 Internal medicine and infectious diseases of sheep and goat MID 45 Internal medicine and infectious diseases of pet animals CPA 454 Clinical pathology THG 455 Farm animals reproduction and Gynaecology FOH 456 Fats, oils eggs hygiene and control TFV 457 Toxicology 4-4 () () - () () () () () () () () () () () () () () (4) 0 (0) (4) () () () () (4) () () () () (4) () () 00 Core courses
Gredit Hours Maximum Written Course No Title Lectures Practical Mark exam. hours TFV 458 Applied Toxicology () 459 Summer training - 0(0) - SUR Special surgery (A) () MID Internal medicine and infectious diseases Camels () MID Internal medicine and infectious diseases of cattle and buffaloes () THG 4 Farm animals andrology and artificial insemination () VHM 5 Environmental hygiene and pollution () VHM 6 Animal hygiene () VHM 7 Poultry and Fish hygiene () MID 55 Internal medicine and infectious Diseases of equines () SUR 55 Special surgery (B) () THG 55 Obstetrics of farm animals () POD 554 Avian and rabbit diseases 4 (6) 00 FOH 555 Meat hygiene and control () TFV 556 Forensic medicine and Vet. Regulations () THG 557 Theriogenology of pet animals () FOH 558 Poultry and fish meat hygiene () and control 559 Summer training - 0(0) ZON 60 Zoonoses () 00 FOH 60 Meat technology and preservation () FOH 60 Dairy technology and preservation () 604 Clinical and applied science's training - 0(0) -
Elective courses Selecting from the list below, the student must successfully complete a minimum of 0 credit hours Gredit Hours Maximum Written Course No Title Lectures Practical Mark exam. hours ANA E00 Special topics in Anatomy CHI E00 Special topics in Cytology & Histology BIC E00 Special topics in Biochemistry and Chem. of Nutrition PHY E004 Special topics in Physiology PAT E005 Special topics in Pathology NCN E006 Special topics in Nutrition & Clinical Nutrition PAR E007 Special topics in Parasitology VIR E008 Special topics in Virology MIC E009 Special topics in Microbiology PHA E00 Special topics in Pharmacology TFV E0 Special topics in Clinical Pathology and Vet. Regulations VHM E0 Special topics in Toxicology, Forensic Medicine and Vet. Regulations VHM E0 Special topics in Hygiene & Ecology VHM E04 Special topics in Animal and Poultry ZON E05 Special topics in Zoonones FOH E06 Special topics in Hygiene and control of Milk and Dairy Products FOH E07 Special topics in Hygiene and control of meat and meat by-products FDM E08 Special topics in Fish Diseases and Management POD E09 Special topics in Avian and Rabbit Diseases MID E00 Special topics in Internal Medicine and Infectious diseases of large animals (species selected) MID E0 Special topics in Internal Medicine and Infectious Diseases of small animals (species selected) SUR E0 Special topics in Surgery THG E0 Special topics in Theriogenology E04 Traditions & ethics of Vet. Profession E05 Animal resources in the Arab Nations E06 History of Veterinary Medicine () () () () () () () () () () () () () () () () () () () () () () () () () () () 4
COURSE CONTENTS Title: Computer Code Number: 0 Lectures Practical Prerequisite courses: - - () History of the computer. What is the computer system. Central Processing Unit (CPU). Core memory. Access time. Formation of bits and by tes. Imput output devices. Direct access storage. Auxiliary storage systems. Telecommunications. Distributed systems. Application of electronic spread sheets. Introduction to Basic. Title: English language and medical terminology Code Number: 0 Lectures Practical Prerequisite courses: - - --- Reading skills; reviewing, recognizing, perception, analysis, evaluation & comprehending. Writing skills; thinking & itemizing points, choosing effective phrases, planning, preparing good sentences, & better ones, comprehension and revising. Basic principles of medical terminology. Title: Biology Code Number: 0 Lectures Practical Prerequisite courses: - - () Classification of the plant kingdom; Plant physiology (Colloids, Osmosis, Enzymes, Respiration); Genetics. Classification of the animal kingdom; General characteristics of each class. Title: Biophysics Code Number: 04 Lectures Practical Prerequisite courses: - - () Body electricity and tissue/organ electric conductivity; Biophysical basics of diagnositic x-ray; natural and artificial nuclear activity; Control of ionized radiation and personal preventive means; cooling and heating measures in medical and surgical treatment. Title: Equine Anatomy and General Embryology Code Number: 05 Lectures Practical Prerequisite courses: - - () Introduction to Vet. Anatomy, mycology, abdomen & thorax splanchnology; topographic anatomy; embryology and osteology. Title: Hisotology Code Number: 06 Lectures Practical Prerequisite courses: - - () Introduction to general histology and cytology. Histological techniques. General morphologyin relation to functions of cells and tissues, epithelial and connective tissues. (Blood. Muscular 5
tissue. Nervous tissue and system. Cardovascular system). Integumentary system and sense organs. Title: Chemistry Code Number: 5 Lectures Practical Prerequisite courses: - - () Physical chemistry (states of matter, solutions, chemical equilibrium and kinetics. Thermochemistry, Electrolytic conduction, Application of ionic theory). Organic chemistry (General principles of alkanes, alkenes, alkynes, alcohols, ethers, aldehydes and ketones); Saturated monocarboxylic acids; Monocarboxylic acid derivatives; Amines; Monosubstituted monocarboxylic acids; Carbohydrates; Isomerism; Aromatic compounds. Title: Vet. Genetics and Genetic Engineering Code Number: NCN 5 Lectures Practical Prerequisite courses: - - () Principles of inheritance; Monohybrid; Dihybrid; Multiple allelism; Epistasis; Linkage; Chromosomes; Karyotype; Sex chromosomes; Sex determination; Sex-linked inheritance; Chromosome aberrations. Gene; Gene function; Gene mutation lethals in animals; Genes in population; Quantitative inheritance; Variation; Heritability; Correlation among traits. Methods of selection; Systems of breeding; Hereditary defects and diseases in domestic animals; Genetic resistance and resistance to diseases. Title: Biostatistics Code Number: 5 Lectures Practical Prerequisite courses: - - -- Introduction; population and sampling. Measures of central tendency. Dispersion and variability. Normal and binomial distribution; Estimation and hypothesis testing. Analysis of frequencies. Analysis of variance; Correlation and regression. Use of computer in biostatistics. Title: Animal & Poultry Management Code Number: VHM 54 Lectures Practical Prerequisite courses: - - () Introduction. Management of Equines; Cattle & Buffaloes; Camel; Sheep & Goats; Pet animals; Lab. Animals; Fowl; Water fowl; Turkey; Pigeons & Fish. Title: Molecular Biology Code Number: 55 Lectures Practical Prerequisite courses: (0) () Introduction; Structure of DNA and RNA: eukaryotic, prokaryotic and viral genomes; Replication; Transfer; Mutation; Gene arrangement; Gene expression. Title: Equine Anatomy Code Number: ANA 56 Lectures Practical Prerequisite courses: - - () 6
Anatomy of limbs; systematic and topographic. Title: Histology Code Number: CHI 57 Lectures Practical Prerequisite courses: (06) 4 () Immune system; Digestive system; Respiratory system; Urinary system; Male and female reproductive system; Endocrine system. Comparative histology and organology. Structure in relation to function of organs of domestic animals. Title: Equine Anatomy and Special Embryology Code Number: ANA 0 Lectures Practical Prerequisite courses: (05) () Equine head & neck (topographic & systematic). Developmental anatomy of systems & senses. Title: Molecular Biochemistry Code Number: BIC 0 Lectures Practical Prerequisite courses: (5, 5) 4 () Molecular structure of carbohydrates; Lipids; Proteins; Nucleic acids; Vitamins; Hormones; Cell membranes and enzymes. Genetic structurel Synthesis of proteins. Title: General Physiology Code Number: PHY 0 Lectures Practical Prerequisite courses: (05, 5, 5, 56, 57) 4 () Cell physiology; Nervous system & special senses; Autonomic nervous system; physiology of muscle & nerve; Physiology of digestion; Circulation; Respiration; Blood & body fluids. Title: Veterinary Economics and Farm Management Code Number: VHM 04 Lectures Practical Prerequisite courses: (0, 5) () Theory of consumer's attitudes; Theory of productive establishment; Market equilibrium and market dominance; Basic principles of management; Risk factors & un-expected variables in farm/livestock production; Analytical means & ways in economics & management; Evaluation of agronomical enterprises. Title: Compartive and Applied Anatomy Code Number: ANA 05 Lectures Practical Prerequisite courses: (56, 0) () Anatomy of ruminants; Camel; Dog & Cat; Poultry & Fish. Special topographic and regional anatomy of domestic animals in relation to clinical & surgical approach. Title: Animal and Poultry Behaviour 7
Code Number: VHM 5 Lectures Practical Prerequisite courses: (54, 0) () Animal & poultry behaviour; Introduction; Behaviour of Equines; Cattle & Buffaloes; Sheep & Goats; Pet. Animals; Camel; Lab. Animals; Poultry and Rabbits. Title: Metabolism and Chem. of Nutrition Code Number: BIC 5 Lectures Practical Prerequisite courses: (0) 4 () Digestion; Absorption and chemistry of rumination; Biological Oxidation; Metabolism of Carbohydrates; Lipids; Proteins and Nucleic acids; Comparative metabolism; Putrifaction; Fermentation and detoxication, Animal pigments; Body fluids (Blood, milk, Urine). Title: Physiology of Endocrines and Reproduction Code Number: PHY 5 Lectures Practical Prerequisite courses: (0) --- Endocrinology; Female reproduction; Physiology of udder & milk secretion; Male physiology; Physiology of kidney; Metabolism; Growth Physiology. Title: Animal Breeding Code Number: NCN 54 Lectures Practical Prerequisite courses: (5) () Production traits in Broilers, Layers; Ducks, Geese, Turkeys & Rabbits; Selecting & managing breeding stocks; Pairing-off; heredity/breeding & environment; Avian quantitative/qualitative genetics; Breeding values & aids to selection; breeding methods & poultry hybrids. Title: Helminthology Code Number: PAR 56 Lectures Practical Prerequisite courses: (0) () Introduction; Clinical periods and rules of nomenclature; General character & Morphological characters and life cycle of flat and round worms which infest animals. The general study of mollusks, their role in the transmission of parasitic diseases & their control. Parasites' immunology; Introduction; Definition and host-parasite immune response; Serological methods to diagnose parasitic infections; Parasites vaccines and preparation. Title: Comparative Physiology Code Number: PHY 57 Lectures Practical Prerequisite courses: (5) () Ruminant physiology; Environmental and Behavioural fish. physiology; Physiology of birds and Title: General Microbiology Code Number: MIC 0 Lectures Practical Prerequisite courses: - - () History and evalution of microbiology. Classification, general morphological, physiological and pathogenic characteristics of bacteria and fungi. Microbioal products, microbial relation to 8
environment. Introduction to the fundamental techniques of microbiology and methods of identification of micro-organisms. Antimicrobial agents. Host-parasite relationship. Title: General Pathology Code Number: PAT 0 Lectures Practical Prerequisite courses: (57, 0, 0) () Definitions and historical aspects of pathology. Cellular base for disease. Aetiology of diseases. Circulatory disturbances and degenerations. Disturbances of development and growth of cells. Inflammation, immunological disorders, regeneration and repair. Neoplasia. Title: General Pharmacology Code Number: PHA 0 Lectures Practical Prerequisite courses: (5, 0) () Pharmacological Bases; Pharmacokinetics; Pharmacodynamics; Mechanism of drug action; on systems (Central nervous, autonomic, digestive, respiratory, cardiovascular, urinary, reproductive and dermal). Endocrine pharmacology; Autocoids. Title: Entomology Code Number: PAR 05 Lectures Practical Prerequisite courses: (56) () Introduction to veterinary entomology; Anatomy and function of arthropods of medical and veterinary importance; Transmission of diseases. Classification. Morphobiological characters, their role in transmitting diseases to animals; Methods of control. Title: Protozoology Code Number: PAR 06 Lectures Practical Prerequisite courses: (05) () Introduction. Structure, function and classification of parasitic protozo. Morpho-biological characters and diagnosis. Title: Nutrition Code Number: NCN 07 Lectures Practical Prerequisite courses: (5, 5) () Principles of nutrition and vet. Dietetics; Chemical composition and evaluation of feedstuffs; Assimilation and utilization of nutrients.nutrients inadequacy. Feeding standards and Nutrients' requirements. Applied nutrition for Maintenance, Poultry, Rabbits, Fish, and other aquatic animals. Classification of feedstuffs; Feed supplements & addivitives. Feed processing. Commercial feeds and feed laws. Title: Immunology Code Number: MIC 5 Lectures Practical Prerequisite courses: (0) () Introduction; Antigens; Antigenicity; The immunoglobulins; Cellular basis of the immune response, Antigen-antibody interaction, Immunity to infections; Hypersensitivity; 9
Autoimmunity; Defects in the immune system. Principles of serological techniques; Immunochemistry and immunobiological techniques. Title: Bacteriology and Mycology Code Number: MIC 5 Lectures Practical Prerequisite courses: (0) () Bacteria and fungi that are pathogenic to animals and birds with emphasis on their morphology, growth requirements and characteristics, physiological and biological properties, antigenicity, pathogenesis, transmission, immunogenicity and diagnostic procedures. Title: Special Pathology Code Number: PAT 5 Lectures Practical Prerequisite courses: (0) () Pathology of diseases affecting skin and its appendages; The musculoskeletal system; The respiratory system; The cardio-vascular system; The hemic and lymphatic systems; The digestive system; The urinary system; The genital system; The nervous system and organs of special sense; Pathology of important infectious and non-infectious diseases of domestic animals. Title: Special Pharmacology Code Number: PHA 54 Lectures Practical Prerequisite courses: (56, 0, 0) () Chemotherapy (sulphonamides, antibiotics, anthelmintics, antiprotozoals, pharmacokinetics of vitamins, drug interaction, adverse reactions to drugs, drug residue and withdrawal). Antiseptics and disinfectants; Anticancer drugs. Generic and proprietary nomenclature of selected drugs in veterinary practice. Immunopharmacology; Clinical pharmacology. Title: Virology Code Number: VIR 55 Lectures Practical Prerequisite courses: (5, 5) (4) Viruses that cause important diseases in animals, poultry and fish with emphasis on their physico-chemical and biological properties including virus multiplication. Viral genetics; Viral immunity; Interference phenomenon; Viral oncogenesis and resistance to viral infection. Principles of vaccines and vaccination. Classification and antigenic properties of viruses. Detection; Isolation, Cultivation and Characterization of viruses. Title: Morbid Anatomy Code Number: PAT 40 Lectures Practical Prerequisite courses: (5) 4 (4) Necropsy techniques. Collection of samples for laboratory tests. Writing of necropsy report. Fish Pathology; Poultry Pathology Title: Veterinary Epidemiology Code Number: 40 Lectures Practical Prerequisite courses: (56, 05, 06, 5, 55) () Basic concepts and scopes of epidemiology; Diseases in population, Dissemination of disease; Reservoirs; Carriers and vectors; Application of epidemiological methods to 0
the investigation of diseases outbreaks; Disease survey and principles of disease control; Effect of animal diseases on national economy; Danger of exotic diseases. Title: General Surgery Code Number: SUR 40 Lectures Practical Prerequisite courses: (0, 54) () Asepsis and antisepsis; Suturing; Injections; Inflammation; Abscess; Sinus and Fistula; Necrosis and Gangrene; Ucers; Burns; Phlegmon; Bones; Joints; Muscles; Tendons; Bursae; Nerves; Vessels; Tumors and Cysts; Wounds; Hemorrhage. Title: Clinical Nutrition Code Number: NCN 404 Lectures Practical Prerequisite courses: (0, 07, 5, 5) () Nutrient's requirements and applied nutrition for pre-ruminants; Beef and dairy animals; Sheep & Goats; Gamels; Equines; Pet and Lab. Animals. Nutrition as related to metabolic disorders & reproduction. Mal-nutritional and food-borne illnesses. Nutrition-infectious diseases inter-relationships. Therapeutic nutrition. Title: Principles of Vet. Medicine Code Number: MID 405 Lectures Practical Prerequisite courses: (5, 0) () Clinical examination and reaching diagnosis. General systemic states. Principles therapeutics/clinical practice. of Field diagnostic tests, interpretation of the different tests in connection with clinical findings and treatment in diseased animals. Title: Fish Diseases and Management Code Number: FDM 406 Lectures Practical Prerequisite courses: (06, 5, 54, 55) (4) Introduction: economic importance of fish. Environmental; Management and biological stress. Environmental factors in relation to fish and shell fish hygiene and special problems in warm climates. Nutritional disorders. Organoleptic diseases of fish, signs and symptoms of locomotion, colour changes of feeding habbits; Growth abnormalities; Examination of individual organs; Dispatch of fish for diagnosis; Clinical aspects; Epidemiology; Differential diagnosis; Treatment and control of viral, bacterial, mycotic, protozoal and parasitic diseases of fresh water and marine water fish. Title: Anaesthesiology and Diagnostic Imaging Code Number: SUR 407 Lectures Practical Prerequisite courses: (0, 54) () Preanaesthetics; Local, regional and general anaesthetics; Diagnostic imaging; radiography, sonography and other techniques; Endoscopy.
Title: Milk Hygiene and Control Code Number: FOH 45 Lectures Practical Prerequisite courses: (06, 5, 55) () Physical properties of milk; Chemical composition; Chemical examination; Adultration of milk; Sanitary and bacteriological examination of milk; Milk enzymes; Microorganisms associated with milk, sources of contamination; Normal fermentation, taints and abnormal condition of milk; Milk residues; Milk borne diseases; Clean milk production; Changes in milk due to mastitis; Heat treatment of milk; Sanitizing milk utensils and dairy equipment. Title:Internal Medicine and Infectious Diseases of Sheep and Goat Code Number: MID 45 Lectures Practical Prerequisite courses: (06, 55, 404, 405) () A- Medicine: The musculo-skeletal system; The digestive; Respiratory and Cardiovascular systems; The blood and blood forming elements; The nervous, urinary and dermal systems; clinical signs, treatment and control. Diseases caused byphysical agents. Metabolic disorders and deficiency diseases. B-Infectious diseases: Clinical aspects; Epidemiology; Diagnosis and differential diagnosis of bacterial, viral, rickettsial and parasitic diseases of Sheep & Goat. Prevention and control. Title: Internal Medicine & Infectious Diseases of Pet Animals Code Number: MID 45 Lectures Practical Prerequisite courses: (06, 55, 404, 405) () A- Medicine: The musculo-skeletal system; The digestive; Respiratory and Cardiovascular systems; The blood and blood forming elements; The nervous, urinary and dermal systems: diagnosis, treatment control. B-Infectious diseases: Clinical aspects; Epidemiology; Diagnosis and differential diagnosis of bacterial, viral rickettsial and parasitic diseases of Dogs & Cats. Prevention and control. Title: Clinical Pathology Code Number: CPA 454 Lectures Practical Prerequisite courses: (06, 5, 55, 405) () Clinical Hematology: Response of blood cells to disease and interpretation of abnormal findings, Laboratory evaluation and disorders of coagulation. Clinical Biochemistry: Organ function tests and alterations of some serum biochemical constituents associated with pathological processes; Urinalysis. Diagnostic Cytology: Examination of exfoliative cytology of body fluids and solid masses; Laboratory Aids for Diagnosis of animal diseases.
Title: Farm Animals Reproduction and Gynaecology Code Number: THG 455 Lectures Practical Prerequisite courses: (5, 5) () The female reproductive organs. The oestrus cycle and patterns of reproduction, ovigenesis, ovulation and fertilization. Altering reproductive processes. Clinical examination; Methods of pregnancy diagnosis. Infertility in the various species. Title: Fats, Oils and Eggs Hygiene and Control Code Number: FOH 456 Lectures Practical Prerequisite courses: (06, 5, 55) () Properties of fats & oils; Sampling; Physical constants; Chemical constants; Specific tests for fats and oils; Adultration of butter with fats & oils, margarine & concentrated margarine. Eggs: formation & structure of egg, chemical composition, nutritive value,k egg faults, preservation of eggs, diseases transmitted through eggs, microbiological examination of eggs, antimicrobial defence mechanisms in egg. Title: Toxicology Code Number: TFV 457 Lectures Practical Prerequisite courses: (5, 405) --- General Toxicoloyg: Terminology; Introduction; Factors modifying effect of poisons; Classification, Metabolism and Fate of poisons; Toxokinetics and Toxodynamics of poisons; Diagnosis of poisons; General treatment; Antidotes; Sampling; Common causes of poisoning. Special Toxicology: Corrosive poisons; Irritant poisons; Volatile poisons; Animal poisons; Poisonous plants; Pesticides; Food poisons; Feed additives; Growth Promoters; War gases; Nitrates; Nitrites and Urea; Environmental pollutants; Aquatic toxicity. Title: Applied Toxicology Code Number: TFV 458 Lectures Practical Prerequisite courses: (54, 40, 454, 457) () Hepatotoxicity; Nephrotoxicity; Neurotoxicity; Ocular toxicity; Respiratory toxicity; Drug toxicity; Immunotoxicity; Genetic toxicity; Reproductive toxicity; Occupational toxicity; Behavioral toxicity. Title: Special Surgery (A) Code Number: SUR Lectures Practical Prerequisite courses: (40, 407) () Digestive system; Respiratory system; Urinary system; Reproductive system; Udder and teat; Ear; Horns; Special affections.
Title: Internal Medicine and Infectious Diseases of Camels Code Number: MID Lectures Practical Prerequisite courses: (06, 55, 404, 405) () A- Medicine: The musculo-skeletal system; The digestive; Respiratory and Cardiovascular systems; The blood and blood forming elements; The nervous, urinary and dermal systems; diagnosis, treatment and control. Diseases caused by physical agents. Metabolic disorders and deficiency diseases. B-Infectious diseases: Clinical aspects; Epidemiology; Diagnosis and differential diagnosis of bacterial, viral, rickettsial and parasitic diseases of Camels and their prevention and control Title: Internal Medicine and Infectious Diseases of Cattle and Buffaloes Code Number: MID Lectures Practical Prerequisite courses: (06, 55, 404, 405 () A- Medicine: Diseases of the musculo-skeletal system; The digestive; Respiratory and Cardiovascular systems; The blood and blood forming elements; The nervous, urinary and dermal systems; clinical signs, diagnosis, treatment & control. Diseases caused by physical agents. Metabolic disorders and deficiency diseases. B- Infectious diseases: Clinical aspects; Epidemiology; Diagnosis and differential diagnosis of bacterial, viral rickettsial and parasitic diseases of Cattle and Buffaloes and their prevention and control. Title: Farm Animals Andrology and Artificial Insemination Code Number: THG 4 Lectures Practical Prerequisite courses: (05, 5, 06, 5, 55) () Anatomy and physiology of the male reproductive organs. Male mating behaviour. Sexual behaviour, Examination of the male for breeding soundness. Methods of semen collection. Semen evaluation. Semen processing and storage. Insemination techniques. Evaluation of the results of A.I. Forms of infertility of bulls. Infectious diseases causing reproductive failure. Title: Environmental Hygiene and Pollution Code Number: VHM 5 Lectures Practical Prerequisite courses: (5, ) () 4
Air; requirements, pollution, ventilation, microclimate, stressors. Water; sources, pollution, hardness, improvement, treatment. Soil; types, pollution & prevention. Epidemiological importance of air, water & soil. Animal Housing and wastes. Poisonous plants. Title: Animal Hygiene Code Number: VHM 6 Lectures Practical Prerequisite courses: (5) () Veterinary epidemiology; definitions, types, patterns, measures, frequency, transmission of diseases. Control of contagious diseases and external parasites. Disinfection & disinfestations. Transportation of animals. Wild life; free, in captivity, migrating & conserved areas. Health behaviour & sanitation. Veterinary extension, its role in preventing diseases and in improving the standards of hygiene. Title: Poultry and Fish Hygiene Code Number: VHM 7 Lectures Practical Prerequisite courses: (5) () Housing of poultry. Hatchery Hygiene. Poultry farm hygiene. Control of poultry epidemics. Disinfection & Disinfestation. Epidemiological importance of poultry hygiene. Fish farming and aquaculture hygiene. Title: Internal Medicine and Infectious Diseases of Equines Code Number: MID 55 Lectures Practical Prerequisite courses: (06, 55, 404, 405) () A- Medicine: The musculo-skeletal system; The digestive;respiratory and Cardiovascular systems; The blood and blood forming elements; The nervous, urinary and dermal systems; diagnosis, treatment and control. Diseases caused by physical agents. Metabolic disorders and deficiency diseases. B- Infectious diseases: Clinical aspects; Epidemiology; Diagnosis and differential diagnosis of bacterial, viral, rickettsial and parasitic diseases of Equines: prevention and control. Title: Special Surgery (B) Code Number: SUR 55 Lectures Practical Prerequisite courses: ) () Ophthalmology; Introduction to lameness: fore limb, hind limb, hind limb, claws and hoof; Cryosurgery. Title: Obstetrics of Farm Animals Code Number: THG 55 Lectures Practical Prerequisite courses:, 4) () 5
Physiology and pathology of pregnancy; Normal birth; Fetal attitude; Obstetrical examination;dystocia; Purperium; Care of the new-born. Title: Avian and Rabbit Diseases Code Number: POD 554 Lectures Practical Prerequisite courses: (06, 5, 54, 55, 6) 4 (6) General lines for diseaes' prevention and control. Avian & rabbit diseases caused by viral, bacterial and mycotic agents. Parasitic diseases of poultry & rabbits. Nutritional deficiency diseases. Diseases of birds other than domestic poultry. Title: Meat Hygiene & Control Code Number: FOH 555 Lectures Practical Prerequisite courses: (06, 5, 55, 40) () Introduction to slaughtering; Preslaughter handling and methods of slaughter. Antemortem and postmortem inspection and stamping. Meat quality parameters; Efficiency of bleeding. Physiological conditions and abnormal conditions due to bacterial, viral and parasitic diseases. Microbiology of meat; Tests for freshness; Bacteriological examinations; Antibiotic residues. Emergency slaughtering. Meat borne diseases. Food serving establishment hygiene and control. Residues: antibiotics, hormones, pesticides, mycotoxins, heavy metals; Methods of detection. Title: Forensic Medicine and Vet. Regulations Code Number: TFV 556 Lectures Practical Prerequisite courses: 40, 40, 455) () Forensic Medicine: Introduction; Signs of deathand subsequent phenomena; Sudden death from natural causes; Medico-legal reports and certificates; Identification of injuries by mechanical violence; Bullet wounds; Examination of blood and seminal stains. Injuiries from burns and electric current. Identification of meat from medico-legal point of view. Title: Theriogenology of Pet Animals Code Number: THG 557 Lectures Practical Prerequisite courses: (455, 4) () Obstetrics: Physiology of Pregnancy; Normal birth; Normal puerperium; Dystocia; Pathology of puerperium. Gynaecology: Female reproduction; Anatomy and physiology of the genital system; Reproductive endocrinology; Estrous cycle; Infertility. Andrology and A.I.: Functional anatomy of the male genital system; Semen collection; Evaluation; Processing and insemination technique; Andrological problems. Title: Poultry & Fish Meat Hygiene & Control Code Number: FOH 558 Lectures Practical Prerequisite courses: (555) () 6
Fish and shell fish; Rigor mortis; Fish food poisoning; Chem. composition; Different types of fishes; Examination for freshness. Poultry; technical aspects of slaughter plant, ante and post mortum inspection, carcass judgement. Animal by productrs; Rendering, utilization, impact on public health. Title: Zoonoses Code Number: ZON 60 Lectures Practical Prerequisite courses: (45, 6, 555) () Classification; Technical meanings; Epidemiology and ecology of bacterial, viral, rickettsial, mycotic and parasitic zoonoses. Title: Meat Technology and Preservation Code Number: FOH 60 Lectures Practical Prerequisite courses: (555) () Technology of meat: chemical composition, chemical structure of meat, technological properties, meat protein, non-meat ingredients, reduction of size of meat particles, equipment, emulsion type products, ground type products. Examination for quality of meat products: minced meat, luncheon, hamburger, canned meat, basterma. Poultry and Fish Products. Preservation principles: bacterial methods (physical), high temperature and radiation, bacteriostatic methods (physical and chemical), chilling, freezing, drying, salting, pickling and smoking. Title: Dairy Technology and Preservation Code Number: FOH 60 Lectures Practical Prerequisite courses: (45) () Dairy technology & preservation of cream, butter & ghee, cheese, fermented milk, concentrated milk, milk powder, infant's food and ice-cream. 7
8