Silage Analysis and Ration Planning: Benefits of knowing what you re feeding your stock. Mary McDowell Trainee Livestock Nutritionist

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Silage Analysis and Ration Planning: Benefits of knowing what you re feeding your stock Mary McDowell Trainee Livestock Nutritionist

Issues during winter feeding Forage quality variation - How much do you have and what is it s feed value? - Planning ahead and assessing stocks - How to cope with poor silages - Supplementing silages were appropriate Every farm is different!

Variation in Forage Quality Pit Bale Average Range Average Range DM (%) 28 13-67 36 16-69 D Value (%) 67 50-77 66 50 77 ME MJ/kg DM 10.7 8-12.3 10.5 8-12.3 CP (%) 10.1 5.3 15.9 10.1 6 16.5 ph 4.3 3.6-6 4.5 3.9 5.6

Silage Analysis:

Dealing with soil contaminated silage Ash levels high on analysis (>10%) Clostridia bacteria Listeria bacteria Establish worse affected bales and avoid feeding to pregnant or lactating animals Dilute with better forage if it must be used Don t feed mouldy silage Remove refused silage to avoid build up of spoiled material

Why does dry matter matter? Dry matter is the most likely thing to vary each year Are you feeding enough silage? Example: 10kg of dry matter of silage to satisfy a cow Wettest silage = 48kg fresh weight Driest silage = 16kg fresh weight

Estimating Dry matter % Liquid easily squeezed out by hand <20%DM Liquid squeezed out but takes more effort 20 25%DM Very hard to get any liquid out but hands feel wet >25%DM Can you form a ball with it, how does it hold it s shape? How spikey is it in your hand rougher it is the lower the energy

Energy Content of silage To meet the needs of dry suckler cow For example: 600kg suckler cow, 8 weeks from calving requires 83 MJ 9 ME silage = 38kg 11.5 ME silage = 28kg

Which silages cause you concern? A B C D DM g/kg 163 230 235 561 D Value (%) 60 58 69 66 ME MJ/kg DM 9.6 9.4 11 10.6 CP g/kg DM 118 114 98 80 SIP 72 83 90 101 Lactic Acid g/kg DM 10 51 42 10 VFA g/kg DM 0.1 27.3 17.4 9.0 ph 4.5 4.4 4.3 4.7

Body Condition Score 1 unit of BCS = 13% live weight =1 unit of BCS for 650kg is 85kg Ideally want around 2.5 BCS at calving If your cows are fat or thin it takes times to take off or gain condition

Knowing weight of cows If cows are not being fed the maintenance requirements to the correct weight they could lose condition quickly Weight (kg) ME (MJ) 550 59 650 67 750 74 850 81

Thin and Fat Spring Calvers near calving Thin: Separate from those in fit/normal condition if possible for extra feeding Give them the best forage available Avoid overloading with concentrates If cow losing excess weight near to end of pregnancy Could she be carrying twins? Twins increase ME req. by 20-25 MJ /day near end of pregnancy Is there good access to feed Other vet issues Fat: Can still be losing a bit of weight right up to calving Up to 0.5kg/day loss Meet protein and mineral requirements Avoid starvation diets for over fat cows Don t want to cause metabolic problems at calving Energy still required for colostrum production

Example Pre Calving Rations FAT 650kg Cow -0.5kg/day NORMAL 650kg cow No loss or gain Silage (kg) 30 36 45 THIN 650kg Cow +0.5kg/day Beefnuts (16%CP) - - Mayneed some conc. Depending on silage quality Minerals (kg) 0.15 0.15 0.15 Rations using an average silage Important to have your own forage analysed

Minerals and vitamins Advice to provide dry cows with min/vit supplement around 6 weeks pre calving Deficiencies can lead to health issues for both cow and calf Retained placenta Slow calving Milk fever Magnesium: in 1-2 weeks pre calving provide 100g of beef cow mineral containing 10% Mg Iodine: Not stored in the body, must be supplied Selenium: Low levels can lead to poor muscle tone leading to calving difficulty Vitamin E: Works with Se Does not cross placenta so calves rely on good supply from colostrum

Buckets & Blocks Various buckets and blocks on the market:- Feed buckets & blocks Mineral buckets & blocks Labour saving & convenience Prevents bullying at trough Careful you aren t over supplying minerals e.g. If you ve boloused, feeding cake and providing mineral buckets They are a supplement not a cure all

Post Calving A freshly calved cows has to: Recover from calving Produce milk Re-start oestrus cycle Increase BCS if needed Give freshly calved suckler priority access to best grazing at turnout Milk yield peaks around 6-8 weeks post calving- coinciding with breeding season Increasing BCS and ovulation will only occur if your are giving them above their req. for maintenance + milk Energy requirements of freshly calved cow are double that of dry cow

Nutrient Guidelines for 650kg suckler cow DMI(kg/day) Energy (ME MJ/day) Crude Protein (%DM) Early lactation 12-14 120-130 11-12 Late lactation 9-11 85-95 11 Dry 10 75-80 9

Lactating Ration Need a minimum of 11% CP in overall ration For a 650kg cow she requires 116MJ of energy (8kg/day milk) Poor Silage 9ME Average Silage 10ME Good Silage 11ME Silage (kg) 42 44 45 Beef Nuts 2.5 1.5 - (16%CP) Mineral (kg) 0.15 0.15 0.15

Draff Draff is the fibrous reside remaining after sugars have been extracted from malted barley Useful high NDF feed Can go off quickly if not in a pit/sheeted Oil content can limit its use care has to be taken not to use too much 2-3 kg/ 100kg liveweight can be fed a day Must provide mineral supplement Extraction with hot water removes soluble minerals (Na, K, Mg etc.)

Lactating Ration using Draff Poor Silage (9ME) Average Silage (10ME) Good Silage (11 ME) Silage (kg) 38.5 40 38 Draff(kg) 10 8 8 Barley (kg) 1.2 0.5 - Minerals (kg) 0.15 0.15 0.15 Draffanalysis used was from draffanalysed in Skye last year extremely variable and may be better feed value now

Sheep Rations Pre Lambing Important ewes are in the right condition for lambing assess early -Ideally around weaning Target Condition Scores: Hill Sheep Mating 2.5 3 3 3.5 Mid Pregnancy 2.5 3 Lambing 2.5 3 Weaning 2 2.5 Crossbred Sheep

Body Condition Score Avoid extreme fluctuations 1 unit = 13 % live weight 75 kg ewe 1 BCS = 9.8 kg Aim to gain ½ condition score over 60 days = 80g/day gain Segregate thinner ewes for better grazing or feeding

Energy Requirements (MJ ME/day) 75 kg ewe: Ewes in good condition losing 0.5 CS in last months of pregnancy Weeks Before lambing 8 6 4 2 Single 10 11 12 14 Twins 11 12 14 17 Triplets 12 13 15 18

Forage Supplementation

Ration for Pregnant 75kg ewe with twins Hay Conc. 12.5 ME 18% CP Average silage Conc. 12.5 ME 18% CP Weeks beforelambing 8 6 4 2 Ad lib 0.2 0.4 0.6 0.8 Weeks beforelambing 8 6 4 2 Ad lib - 0.25 0.45 0.6

DUP in late pregnancy Digestible undegraded protein bypasses the rumen In late pregnancy microbial protein is not enough Protein level 18% CP in compound Gives no indication about quality of protein Feed 100g soya per lamb carried/ewe/day for last 3 weeks Improved colostrum quality Also found to reduce worm burden

Minerals/ Vitamins Important for lamb vigour Vitamin E 100 150 IU/kg compound feed Selenium Works with Vit. E high levels boost immunity Shown to reduce incidence of retained placenta Promote milk yield Iodine Essential for newborn lamb to control body temperature

Post Lambing If ewes on good silage with good access they will consume around 1.6% BW on a DM basis Ewe with twin lambs, producing 2kg milk/day require around 25MJ to maintain body condition Ewes reach peak milk yield between 3-4 weeks post lambing Housed ewes ensure ad-lib access to forage and increase the compound feed

Lactation at grass Ewes at grass supplementation will depend on: Ewe body condition Number of lambs at foot Grass quality and quantity Set stocked ewes won t require additional feeding if grass above 4cm When grass quality or quantity is poor, continue feeding ewes 3-4 weeks after lambing Magnesium deficiency (grass staggers) problem in peak lactation especially if ewes turned out on lush spring grass Provide Mg supplement Include 0.7% Mg in the concentrate feed

Take away messages: Plan ahead Assess condition of your stock early and regularly Get your forage analysed know what you re feeding to make the most of what you have Prioritise animals and match what you have to what needs it Adjust rations for lactation Ensure you are meeting energy and protein requirements for lactation Don t forget about minerals/vitamins

Thank You