Trevor DeVries Dr. Trevor DeVries is an Associate Professor in the Department of Animal and Poultry Science at the University of Guelph.

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Trevor DeVries Dr. Trevor DeVries is an Associate Professor in the Department of Animal and Poultry Science at the University of Guelph. Trevor received his B.Sc. in Agriculture from The University of British Columbia (UBC) in 21. Immediately following he began graduate studies at UBC, focusing his research on dairy cow behavior welfare. After receiving his Ph.D. in 26, he worked for one year as a post-doctoral researcher at Agriculture and Agri- Food Canada, focusing his research on ruminant nutrition. In 27 he was appointed as faculty with the University of Guelph. In his current position Trevor is involved in research and teaching in the areas of dairy cattle nutrition, management, behavior, and welfare. Trevor's current research projects include understanding impact of nutrition and feeding management on behavior of dairy cattle and the effects of housing and management on the behavioral patterns and risk of illness in dairy cows.

International Dairy Nutrition Symposium, Wageningen, 22 October 215 Predicting and identifying health problems through changes in dairy cow behaviour Behaviour and detection of disease Monitoring behaviour over time may have utility in predicting and identifying health concerns in dairy cattle as well as factors that may cause health problems International Dairy Nutrition Symposium Wageningen, The Netherlands October 22, 215 Trevor DeVries tdevries@uoguelph.ca Sickness behaviour Abnormal feeding and drinking behaviour and decreased activity are indicative of general malaise Predictive value of behaviour Some behavioural patterns may have predictive value in identifying risk of various health disorders Predictive value of behaviour Some behavioural patterns may have predictive value in identifying risk of various health disorders We can often identify environmental (housing, feeding, and management) factors which may influence the expression of that behaviour So.some behaviours may then Be used to identify something wrong with the animal Use to identify need for treatment Indicate a problem in the environment Use to identify need to make changes

International Dairy Nutrition Symposium, Wageningen, 22 October 215 What are we going to look at today? Sub-acute ruminal acidosis (SARA) Examples of behaviour and health issues related to nutrition and nutritional management Sub-acute ruminal acidosis Subclinical ketosis Mastitis Sub-acute ruminal acidosis (SARA) rumen ph 8. 7. 6. 5. 4. Sub-acute ruminal acidosis (SARA) No clinical signs, difficult to diagnose Fluctuating feed intake Reduced digestibility Loose manure Low milk fat Laminitis Decreased rumination? 3. 6: 9: 12: 15: 18: 21: : 3: Time (h) Data from Dohme et al. 28 J. Dairy Sci. 91:3554 3567 Healthy cows We need automation to properly detect changes in this behaviour! Acidosis cows Rumination monitor (min/2h) 8 6 4 2 2 4 6 8 Visual observation (min/2h) DeVries et al. 29. J. Dairy Sci. 92:567-578 Schirmann et al., 29. J. Dairy Sci. 92: 652-655.

International Dairy Nutrition Symposium, Wageningen, 22 October 215 Rumination behaviour may also change in the opposite direction response to sub-acute ruminal acidosis Another behaviour linked to ruminal acidosis is feed sorting DeVries et al. 29. J. Dairy Sci. 92:567-578 More sorting against long particles = greater risk of SARA 7. BUT we also know dairy cows will alter sorting behaviour in response to a more severe bout of ruminal acidosis Maximum rumen ph 6. y =.2x + 4.42 R 2 =.46 Sorting (%) 12 1 8 Long particles: P2 Short particles: P2 5. 8. 9. 1. 11. 12. Sorting against Sorting for Sorting of long particles (%) DeVries et al. 28 J. Dairy Sci. 91:3958-3967 6 Day 6: ph < 5.8 19.2 h ph < 5.2 1.9 h 1 3 5 6 7 1 Baseline Restricted Challenge Day Recovery DeVries et al. 28 J. Dairy Sci. 91:3958-3967 Longer duration of rumen ph < 5.5 associated with more sorting for long and medium ration particles Change in sorting of long ration particles from baseline to challenge day (%) 3 25 2 15 1 5-1 -15-2 -25 y =.4x - 16.36 R² =.62-5 2 4 6 8 1 Change in duration (min) of rumen ph < 5.5 from baseline to challenge day Data from DeVries et al. 214. Anim. Prod. Sci. 54:1238-1242 What else can monitoring sorting tell us? Dairy cows will select a diet to reduce effects of low rumen ph Long alfalfa over pelleted alfalfa (Keunen et al., 22) Long forage particles (Beauchemin and Yang, 25; Yang and Beauchemin, 26; DeVries et al., 28) Sodium bicarbonate (Cooper et al., 1996; Phy and Provenza, 1998)

International Dairy Nutrition Symposium, Wageningen, 22 October 215 Subclinical ketosis Cows with subclinical ketosis ate less in the week before and 2 wk after calving DMI (kg/d) 22 2 18 16 14 1 kg in DMI = 2.2x odds Healthy 12 1 Sub clinical ketosis -2-1 1 2 3 Week Relative to Calving Goldhawk et al. 29. J. Dairy Sci. 92:4971-4977 Cows with subclinical ketosis had fewer visits to the feeder in the weeks prior to calving Mastitis Visits to the Feeder (#/d) 7 6 5 4 3 2 1 Healthy Sub clinical ketosis 1 fewer visits to feeder per d = 3.5x odds 1 min at the feeder per d = 1.9x odds -2-1 1 2 3 Week Relative to Calving Goldhawk et al. 29. J. Dairy Sci. 92:4971-4977 Reduced rumination and clinical mastitis! Rumination minutes between baseline ( ), and day of endotoxin challenge ( ) Behavioural patterns and risk of mastitis Environment is a potential risk factor for acquiring infection environmental bacteria Standing and lying behaviour patterns have potential to influence the risk of such infections denotes feeding time and denotes milking time. Fitzpatrick et al., 213. J. Dairy Sci. 96:2847-2856

International Dairy Nutrition Symposium, Wageningen, 22 October 215 Behavioural patterns and mastitis Theory.the longer cows stand following milking, the more time the teat canal has to close, less chance of infection Lying behaviour patterns and risk of subclinical mastitis Series of studies Tie stall housed cows Free stall housed Robotic and parlour milked Standing time after milking Median = 55-8 min DeVries et al. 21. J. Dairy Sci. 93:1987-1997; DeVries et al. 211. J. Dairy Sci. 94 :3845 3855 Watters et al. 214. J. Dairy Sci. 97 :3456 3471 Subclinical mastitis risk - 3x/d milked cows Adjusted odds ratio 4 3 2 1 5 1 15 2 25 Standing time following milking (min) Watters et al. 214. J. Dairy Sci. 97 :3456 3471 Identifying cows at risk for subclinical mastitis Greater risk in Those that lay down immediately after milking (within 3-6 min) Longer for 3x milked cows Those that wait for extended periods of time (2 hours and beyond) following milking prior to lying down DeVries et al. 21. J. Dairy Sci. 93:1987-1997; DeVries et al. 211. J. Dairy Sci. 94 :3845 3855 Watters et al. 214. J. Dairy Sci. 97 :3456 3471 How do we reduce this risk Ensure cows have a stimulus to stay on their feet after milking Post-milking standing time (min) 2 16 12 8 4 2 4 6 8 Length of meal after milking (min/meal) Data adapted from Hart et al. 214. J. Dairy Sci. 97:1713-1724. Standing time after milking (min) Effect of feed manipulation on standing time after milking 1 8 6 4 2-32 -24-16 -8 8 16 24 32 4 48 Difference between milking time and feed manipulation (min) DeVries et al. 211. J. Dairy Sci. 94 :3845 3855

International Dairy Nutrition Symposium, Wageningen, 22 October 215 Take home messages Behaviour can be used to identify dairy cattle experiencing, or at risk for, illness Important to watch cows! Visual detection of changes in behaviour is sometimes difficult But technologies do exist to help monitor behaviour! Take home messages Behaviour can be used to identify dairy cattle experiencing, or at risk for, illness Changes in a behaviour do not always identify the problem Housing and management changes can be made to change these behavioural patterns and reduce risk QUESTIONS??? Thank you to NSERC, Dairy Farmers of Canada, Agriculture and Agri-Food Canada, the Canadian Dairy Commission, Dairy Farmers of Ontario, the Investment Agriculture Foundation of British Columbia, the Canadian Bovine Mastitis Research Network, the Ontario Ministry of Agriculture, Food, and Rural Affairs, the University of Guelph, and the University of British Columbia Animal Welfare Program for their financial support of this research.