Department E Poultry SUPERINTENDENT Superintendent: Jeffrey L Arche 518/836-4805 Asst. Superintendent: Heather Burns 518/788-4246 The Dr. Richard W. Langenbach Memorial Poultry Show FEED DONATED BY ALTAMONT COUNTRY VALUES AGWAY MAILED ENTRIES MUST BE POSTMARKED ON OR BEFORE FRIDAY JULY 27, 2018 HAND DELIVERED ENTRIES MUST BE IN THE ENTRY OFFICE BY 2 P.M. FRIDAY, JULY 27, 2018 ONLINE ENTRIES WILL BE ACCEPTED UNTIL 9 A.M FRIDAY AUGUST 3, 2018 JUDGING: WEDNESDAY 9 A.M. NO ENTRY FORM WILL BE ACCEPTED AFTER THE DATE AND TIME INDICATED EXCEPT FOR SPECIFIC SECTIONS AS INDICATED. 1. Before making entries read General Rules and Regulations, Standards for Conduct of Fairs and Animal Health Requirements. 2. Entry fees will be $1 per bird and $2 per trio for Classes 1-15, $1 per lot for Classes 16-19. 3. This show will be both a production and an exhibition show. The same strain of birds within the breed or variety should not generally be shown as both production and exhibition. (The showing of production-type birds as exhibition entries and vice versa is discouraged. Such birds may be severely discriminated against in the judging.) 4. An exhibitor will be limited to no more than three entries per lot for chickens and two entries per lot for waterfowl. Exhibitors will be limited to no more than 100 entries; total entries for the entire show will be capped at 1,200. First come first served. 5. MAKING AN ENTRY (be sure to get the correct class and lot for large fowl and/or bantams) Combine the breed or variety lot number, with the letter denoting the sex and age grouping of the exhibit as follows: A. Cock B. Hen C. Cockerel D. Pullet E. Old Trio F. Young Trio EXAMPLE: Class 1, Lot 3B, New Hampshire Hen Class 5, Lot 15F, Buttercup Young Trio 6. A trio will consist of one cock and two hens or a cockerel and two pullets. Birds entered in trios cannot be entered singly, or birds entered as singles cannot be entered as trios. All standard trios will be given a double-size coop. 7. A cock or hen is a bird one year old or more in age. A cockerel or pullet is a bird under one year of age. Entries must be at least four months of age to exhibit. 8. "AOV" indicates "Any Other Variety". In the AOV classes, all varieties entered will compete together. AOV birds must be a recognized variety of that breed. AOB indicates Any Other Breed. All breeds and varieties entered will compete together. AOB birds must be a recognized breed and variety of that lot. 9. No trios may be entered in Classes 13-15. An exhibitor may enter three single birds per lot. 10. Cooping: Coop litter and feed will be furnished by the Societies and donors, and the birds will be cared for by the exhibitors, the Superintendent and Assistant. All birds must be inspected by the Superintendent or Assistant. Birds showing any of the following problems will not be allowed to exhibit and will be sent home immediately: disease, lice, mites, dirty feather condition, excessive missing or broken feathers, wounds, under-age or no leg bands on birds over one year of age. For Special Cooping needs please call the Superintendent. BIRDS MAY BE BROUGHT IN NOON TO 6 PM ON SUNDAY 8/12 BIRDS MUST BE IN PLACE BY NOON MONDAY 8/13 All birds must be inspected and accepted by the Superintendent or Assistant before they are cooped. The Superintendent reserves the right to refuse or reject any birds that will impair the show and any birds that show indications of disease. The Superintendent reserves the right to double-coop single exhibits belonging to the same exhibitor when it is necessary to conserve space. Birds must be placed only in coops designed for their use by the Superintendent. No birds entered and cooped may be removed or replaced at any time without the full knowledge and permission of the Superintendent. Owners will forfeit their premium money if they remove their birds prior to official release time. 11. Disease Control: All poultry except pigeons and waterfowl shall have originated from US Pullorum-clean flocks and have had a negative pullorum-typhoid test for the current year. All birds over one year of age must be banded to indicate a negative test. This includes pheasants and quails. A copy of this test must accompany your entry form. Birds showing symptoms of disease at any time during the show will be removed from the building immediately and cared for and the owner notified or the birds returned to him. This rule will be strictly enforced. The Superintendent will make every effort to prevent the spread of colds and other respiratory diseases. However; it is strongly recommended that when poultry are taken home from the show, they
be isolated from other poultry for a period of at least three weeks to help prevent the possible spread of contagious diseases. Shipping crates should be taken home after delivering the birds and not returned before the close of the fair. Societies reserve the right to send to the New York State Poultry Laboratory for diagnosis any birds that should die during the period of being on exhibit. All birds entered in this show in any classes should be relatively clean and free from lice. 12. Judging: The latest edition of the American Standard of Perfection will be the guide for judging relative to standards, cuts and disqualifications in exhibition birds. Birds shown in production classes should be relatively clean and free from lice. Production qualities will be stressed in judging as suggested below. General Purpose: Hens will be placed upon evidence of high egg production such as handling qualities, lack of pigmentation and molt. Pullets will be judged upon size, quality, early maturity and other evidences of potential egg production. In all females, attention will be given to head type, vitality, lack of disease symptoms and deformities. Some attention will be given to breed and variety size, type, color and freedom from major standard defects and/or disqualifications. Males will be judged with emphasis upon head type, vigor, body capacity and the standard qualities previously mentioned. Egg Production: Judging will be similar to that used on the general purpose breeds, except that more stress will be placed upon egg production qualities in females. Meat Production: Major emphasis in judging will be placed upon meat qualities such as fleshing, feathering, body shape, finish and freedom from deformities and defects such as breast blisters and fatty abdomens. Good fleshing on breast and legs is most important. Advertising: No special sales displays may be set up without previous permission of the Superintendent. Advertising cards are invited to be placed upon the coops after the exhibits have been judged and with the Superintendent's approval. There will be a championship awarded for each Class. The best birds will qualify for the champion large fowl, bantam or waterfowl. The top three will compete for supreme champion of the poultry show. Champion birds will be placed on champion row. Special best of breed ribbons will also be awarded. 13. Please indicate on the entry form the total number of birds exhibited in this Department. 14. There will be a designated area for the parking of all livestock trailers. You will no longer be able to park anywhere on the hill or along the fence line by the barns. 15. All animal exhibits will close at 7 PM on Sunday. Release time depends on weather and traffic conditions but should be no later than 9 PM. The Superintendent will announce exact time after consultation with Fair officials. 16. All poultry exhibits must be removed from the building by Monday, August 20 at NOON. We will not be responsible for the exhibit after this date and time. 17. EXHIBITORS AND SPECTATORS ARE PROHIBITED FROM BRINGING ALCOHOLIC BEVERAGES ONTO THE FAIRGROUNDS. ANYONE IN VIOLATION OF THIS MAY BE ASKED TO LEAVE, FORFEIT THEIR PREMIUMS AND/OR MAY BE REFUSED FUTURE PARTICIPATION IN THE FAIR. Class 1 Production Largefowl PRODUCTION POULTRY (3 entries per lot/letter combination) Award 1st 2nd 3rd 4th 5th $7.00 $4.00 $2.00 Ribbon Ribbon A. Cock B. Hen C. Cockerel D. Pullet E. Old Trios F. Young Trio General Purpose- To be judged on egg and meat qualities, no trios. 1. Plymouth Rock Barred 2. Plymouth Rock White 3. New Hampshire Red 4. Rhode Island Red S.C. 5. Australorp 6. AOB. General Purpose Egg Production- Hens and pullets only, to be judged on condition and signs of egg production. 7. Leghorn White 8. Rhode Island Red S.C. 9. New Hampshire Red 10. Plymouth Rock Barred 11. Australorp 12. Red Sexlink type (golden comet, red star, etc.) 13. Black Sexlink type (black comet, black star, etc.) 14. AOB egg production Meat Production- To be judged on recommended standards for meat production. 15. Cornish Rock Fryer 4-6 weeks 16. Cornish Rock Broiler 6-8 weeks 17. Cornish Rock Roaster 8-12 weeks 18. Cornish Rock Fowl 12-20 weeks 19. Any Standard Breed for meat (no crossbreeds)
EXHIBITION LARGEFOWL (3 entries per lot/letter combination) Award 1st 2nd 3rd 4th 5th $7.00 $4.00 $2.00 Ribbon Ribbon A. Cock B. Hen C. Cockerel D. Pullet E. Old Trios F. Young Trio Class 2 American (Largefowl) 1. Plymouth Rock Barred 2. Plymouth Rock White 3. Plymouth Rock Buff 4. Plymouth Rock Silver Penciled 5. Plymouth Rock Partridge 6. AOV Plymouth Rock 7. Wyandotte White 8. Wyandotte Silver Laced 9. Wyandotte Golden Laced 10. Wyandotte Buff 11. Wyandotte Partridge 12. Wyandotte Columbian 13. Wyandotte Silver Penciled 14. AOV Wyandotte 15. Rhode Island Red Single Comb 16. Rhode Island Red Rose Comb 17. Jersey Giant Black 18. Jersey Giant White 19. New Hampshire Red 20. Dominique 21. Buckeye 22. AOB American 1. Brahma Light 2. Brahma Dark 3. Brahma Buff 4. Cochin Black 5. Cochin White 6. Cochin Blue 7. Cochin Buff 8. Cochin Partridge 9. AOV Cochin 10. Langshan Black 11. AOB Asiatic 1. Dorking- any variety 2. Cornish- any variety 3. Orpington Buff 4. Orpington White 5. AOV Orpington 6. Speckled Sussex 7. Australorp Class 3 Asiatic (Largefowl) Class 4 English (Largefowl) 8. AOB English Class 5 Mediterranean (Largefowl) 1. Leghorn White Single Comb 2. Leghorn White Rose Comb 3. Leghorn Buff S.C. 4. Leghorn Buff R.C. 5. Leghorn Light Brown S.C. 6. Leghorn Dark Brown S.C. 7. AOV Leghorn 8. Minorca White S.C. 9. Minorca Black S.C. 10. Minorca White R.C. 11. Minorca Black R.C. 12. Andalusian Blue 13. Andalusian Splashed 14. Ancona 15. Buttercup 16. White Faced Black Spanish 17. AOB Mediterranean Class 6 Continental (Largefowl) 1. Hamburg Silver Spangled 2. Hamburg Golden Spangled 3. AOV Hamburg 4. Campine Golden 5. Campine Silver 6. Polish Non-bearded White Crested Black 7. Polish Non-bearded Buff Laced 8. Polish Bearded Buff Laced 9. Polish Non-bearded White Crested Blue 10. Polish Bearded Silver 11. Polish Non-bearded Golden 12. Polish Bearded Golden 13. AOV Polish 14. Houdan White 15. Houdan Mottled 16. Lakenvelder 17. Salmon Faverolle 18. Crevecoeur 19. Spitzhauben 20. AOB Continental Class 7 All Other Standard Breeds (Largefowl) 1. AOV Modern Game 2. Old English Game Black Breasted Red 3. Old English Game Silver Duckwing 4. AOV Old English Game 5. Sumatra Black 6. Sumatra Blue 7. Phoenix Golden 8. Phoenix Silver 9. Phoenix BB Red 10. AOV Phoenix
11. Sultan 12. Naked Neck -any variety 13. Ameraucana any variety 14. AOB Largefowl (must be recognized breed) Bantams Class 8 Game (Bantams) 1. Modern Game Blacked Breasted Red 2. AOV Modern Game 3. Old English Game White 4. OEG Black 5. OEG Blue 6. OEG Splash 7. OEG Self Blue 8. OEG Red Pyle 9. OEG Black Breasted Red 10. OEG Golden Duckwing 11. OEG Fawn Duckwing 12. OEG Silver Duckwing 13. OEG Brassy Back 14. OEG Wheaten 15. OEG Blue Wheaten 16. OEG Brown Red 17. OEG Spangled 18. OEG Crele 19. OEG Birchen 20. OEG Blue Breasted Red 21. OEG Columbian 22. OEG Ginger Red 23. OEG Lemon Blue 24. OEG Mille Fleur 25. OEG Quail 26. OEG Barred 27. OEG Splash 28. OEG Chocolate 29. AOV Old English Game Class 9 Single Comb Clean Legged (Bantams) 1. Dutch any variety 2. Japanese Black 3. Japanese White 4. Japanese Gray 5. Japanese Black Tailed White 6. Japanese Black Tailed Buff 7. Japanese Mottled 8. AOV Japanese 9. Leghorn Single Comb Black 10. Leghorn SC White 11. Leghorn SC Buff 12. Leghorn SC Light Brown 13. Leghorn SC Dark Brown 14. AOV Leghorn Single Comb 15. New Hampshire Red 16. Orpington White 17. Orpington Buff 18. AOV Orpington 19. Plymouth Rock Barred 20. Plymouth Rock Columbian 21. Plymouth Rock Silver Penciled 22. Plymouth Rock White 23. Plymouth Rock Blue 24. Plymouth Rock Buff 25. Plymouth Rock Partridge 26. AOV Plymouth Rock 27. Rhode Island Red Single Comb 28. Phoenix Silver 29. Phoenix BBR 30. AOV Phoenix 31. AOB SCCL Class 10 Rose Comb Clean Legged (Bantams) 1. Belgian Bearded d Anver Quail 2. AOV Belgian Bearded d Anver 3. Hamburg Silver Spangled 4. AOV Hamburg 5. Leghorn Rose Comb White 6. Leghorn Rose Comb Light Brown 7. Rhode Island Red Rose Comb 8. AOV Leghorn Rose Comb 9. Rosecomb Black 10. Rosecomb Blue 11. Rosecomb Splash 12. Rosecomb BBR 13. AOV Rosecomb 14. Sebright Silver 15. Sebright Golden 16. Wyandotte Black 17. Wyandotte Buff 18. Wyandotte Columbian 19. Wyandotte Partridge 20. Wyandotte Silver Laced 21. Wyandotte Golden Laced 22. Wyandotte White 23. Wyandotte Blue 24. AOV Wyandotte 25. AOB RCCL Class 11 All Other Combs Clean Legged (Bantams) 1. Cornish White 2. Cornish White Laced Red 3. AOV Cornish 4. Polish Any Bearded Variety 5. Polish Any Non-Bearded Variety 6. Frizzle Any Clean Legged Breed 7. Buckeye 8. AOV Sumatra 9. AOB Clean Legged Class 12 Feather Legged (Bantams) 1. Booted Mille Fleur 2. Booted Porcelain
3. AOV Booted 4. Belgian Bearded d Uccle any variety 5. Brahma Light 6. Brahma Dark 7. Brahma Buff 8. Cochin Black 9. Cochin Buff 10. Cochin Barred 11. Cochin Blue 12. Cochin White 13. Cochin Mottled 14. Cochin Red 15. Cochin Brown Red 16. Cochin Partridge 17. AOV Cochin 18. Silkie White Bearded 19. Silkie Black Bearded 20. Silkie White Non-Bearded 21. Silkie Black Non-Bearded 22. AOV Silkie 23. Frizzle Any Breed Feather Legged 24. AOV Sultan 25. AOB Recognized Feather Legged 26. Pet Bantam This lot is for Junior Exhibitors only (18 as of January 1); birds are to be judged on their tameness and condition that makes them a great pet. WATERFOWL (2 entries per lot/letter combination) PREMIUMS WATERFOWL/OTHER FOWL Award 1st 2nd 3 rd 4 th 5th $8.00 $5.00 $3.00 Ribbon Ribbon Class 13 Ducks A. OLD DRAKE B. OLD DUCK C. YOUNG DRAKE D. YOUNG DUCK Bantam Ducks 1. Call White 2. Call Black 3. Call Blue 4. Call Gray 5. Call Snowy 6. Call Pastel 7. Call Chocolate 8. Call AOV 9. Black East India 10. Mallard 11. Wood Duck 12. Mandarin 13. AOB Bantam Duck Light Weight Ducks 15. Runner White 16. Runner Fawn 17. AOV Runner 18. Khaki Campbell 19. Magpie Black & White 20. Magpie Blue & White 21. AOB Light Weight Duck Medium Weight Ducks 22. Cayuga 23. Crested 24. Swedish 25. Buff Heavy Weight Duck 26. Pekin 27. Aylesbury 28. Rouen- any variety 29. Appleyard 30. Shell Duck 31. Muscovy White 32. Muscovy Black 33. Muscovy Chocolate 34. AOV Muscovy 35. AOB Heavy Weight Duck Class 14 Geese A. OLD GANDER B. OLD GOOSE C. YOUNG GANDER D. YOUNG GOOSE Light Weight Geese 1. Canada 2. Egyptian 3. Tufted Roman 4. Chinese White 5. Chinese Brown Medium Weight Geese 6. American Buff 7. Pilgrim 8. Saddleback Pomeranian any variety 9. Sebastopol Heavy Weight Geese 10. African 11. Embden 12. Toulouse any variety
Class 15 Other Poultry Turkeys A. OLD TOM B. OLD HEN C. YOUNG TOM D. YOUNG HEN 1. Bronze 2. Royal Palm 3. Slate 4. White 5. Black 6. Bourbon Red 7. AOV Turkey Guineas A. COCK B. HEN C. COCKEREL D. PULLET Peafowl 8. Pearl 9. Lavender 10. White 11. AOV Guinea 12. Blue Shouldered 13. Green Shouldered 14. AOV Peafowl Pheasants A. OLD COCK B. OLD HEN C. YOUNG COCK D. YOUNG HEN 15. Ringneck 16. Yellow Golden 17. Golden Red 18. Silver 19. Lady Amherst 20. Reeves 21. AOV Pheasant Quail exhibitors must provide their own cages. Pigeons 22. Bobwhite 23. Cortinix 24. AOV quail 25. Tumblers 26. Fantails 27. Homers 28. Owl Faced 29. Arch Angels 30. AOB Fancy 31. AOB Commercial Class 16 Crowing Contest 1 Open to any rooster that has been entered in the show, limited to one rooster per exhibitor. Please inform superintendent which one of the roosters will be in this contest and mark the cage tag. Judged on the number of crows heard in a ten minute period. Exhibitor or a designee must be present with the rooster. There will be 3 to 4 crowing contests held during the week, the best 2 of each contest will qualify for the championship crow off held Sunday afternoon. The winners of the crow-off will win the premium moneys. ENTRY FEE $1.00 Award 1st 2nd 3rd 4th $10.00 $7.00 $5.00 $3.00 ENTRY FEE: $1.00 Class 17 - Poultry Arts and Crafts Award 1st 2nd 3rd $7.00 $5.00 $3.00 ADULT 18 AND OVER 1. Photograph B&W digital or photo, framed or matted, ready to hang 2. Photograph Color digital or photo, framed or matted, ready to hang 3. Poultry theme garment, apron, hat, etc. 4. Hand-made poultry decoration 5. Egg arts or craft, painting, dying, etc. Award 1st 2nd 3rd $9.00 $6.00 $3.00 6. Fine Art, painting, pastel, charcoal, pen and ink, ready to hang 7. Sculpture, clay, wood, feathers, etc. YOUTH 17 AND UNDER NO ENTRY FEE Award 1st 2nd 3rd $7.00 $5.00 $3.00 8. Photograph B&W digital or photo, framed or matted, ready to hang 9. Photograph Color digital or photo, framed or matted, ready to hang 10. Poultry theme garment, apron, hat, etc. 11. Hand-made poultry decoration 12. Egg arts or craft, painting, dying, etc. Award 1st 2nd 3rd $9.00 $6.00 $3.00 13. Fine Art, painting, pastel, charcoal, pen and ink, ready to hang 14. Sculpture, clay, wood, feathers, etc.
Class 18 - Poultry Promotion Farm display- These lots are intended to promote our hobby/business of raising poultry and to make the exhibition hall attractive and informative to visitors. The farm display will consist of a board, banner or other creative display that is large in size, with lettering, pictures or info that is easy to read. The display shall promote your hobby/business (farms feel free to include all products offered at your farm) of raising poultry, whether your flock is one chicken or thousands. We want the public to see that the poultry hobby/business is rewarding and enjoyable. ENTRY FEE $1.00 S 1 AND 3 1. Farm display open Award 1 st 2 nd 3 rd $15.00 $10.00 $5.00 2. Farm display youth, 18 and under (NO ENTRY FEE) Award 1 st 2 nd 3 rd $10.00 $6.00 $3.00 3. Poultry Product Promotional Poster- choose a favorite poultry product or recipe and inform the public about it, using a sheet of poster board. Award 1 st 2 nd 3 rd $7.00 $5.00 $3.00 Class 19 Eggs Eggs will be shown washed and dried in an appropriately sized onedozen count egg carton. Cartons must be clean and free from farm labels. Eggs must be graded to appropriate size according to USDA Shell Eggs standards. Easter eggs will be judged on eye appeal and quality of hard-boiling such as ease of peeling. Small 18 oz. Medium 21 oz. Large 24 oz. X-Large 27 oz. Jumbo 30 oz. ENTRY FEE $1.00 Award 1 st 2 nd 3 rd $3.00 $2.00 $1.00 1. Brown Eggs Small 2. Brown Eggs Medium 3. Brown Eggs Large 4. Brown Eggs X-Large 5. Brown Eggs Jumbo 6. White Eggs Small 7. White Eggs Medium 8. White Eggs Large 9. White Eggs X-Large 10. White Eggs Jumbo 11. Naturally colored eggs, any size 12. Easter Eggs, hard boiled Brown Eggs 13. Easter Eggs, hard boiled White Eggs 14. Easter Egg, Blown (yolks and whites removed) Class 20 Fitting/Showmanship and Costume This class is in honor of Alice V. Zabel and her dedication to youth and agriculture. This competition will be held at 7:00 p.m. on Tuesday, August 13 in the cattle ring and is open to anyone interested in showing poultry. NO ENTRY FEE AWARD: 1 ST THROUGH 6 TH PLACE RIBBONS 1. Adult 19 and over 2. Novice (1 st time poultry showmanship exhibitor all ages) 3. Small Fry (6-8 years old as of January 1) 4. Junior (9-11 years old as of January 1) 5. Intermediate (12-14 years old as of January 1) 6. Senior (15-18 years old as of January 1) 7. Costume (open to all ages must include poultry) Class 21 Breed Identification Contest Open to youth 18 years and younger as of January 1 of the current year. No entry fee, no premiums. Sign-up with superintendent, ribbons for first through sixth places. Contestants will be given 10 birds to look at and according to age have to provide the following information: Novice ages 8 & Under breed of each bird Junior ages 9-13 breed and variety of each bird Senior ages 14-18 breed, variety and class of each bird Contest will be held Tuesday during the 4-H show, but will be open to all youth. ED MARTIN YOUTH AWARD Trophy donated annually by Susan Osta in memory of Ed Martin and his commitment to youth and poultry. The winning youth will be a good showman with excellent poultry husbandry skills and sportsmanship, and who is very responsible and helpful during the fair. PROMOTIONS AWARD Given to an individual or family that promotes the poultry fancy and industry to the public in an attractive and positive way. Winner receives a rosette. TED SCHWABROW JUNIOR EXHIBITOR AWARD Given to exhibitor demonstrating an interest in showing poultry and being extremely helpful to other exhibitors. Winner will receive a one year membership to the American Poultry Association.
Name: Address: Altamont Fair PO Box 506 Altamont, NY 12009 Phone: 518/861-6671 Fax: 518/861-7251 Email: camping@altamontfair.com Livestock Exhibitor Camping/Vehicle Registration City: State: Zip: Home Phone: Cell Phone: Type of Livestock (circle one) Cattle Goats Equine Poultry Rabbits Sheep NOTE: Camping space is limited, sites are on a first come, first serve basis. Campers will be received starting Saturday August 11, from Noon to 6:00 p.m. Under no circumstances is a camper to be placed on a site without the express permission of the Altamont Fair. If you must bring your camper to the grounds before August 11 prior approval must be obtained from the Altamont Fair. If a camper is placed without approval, it will be moved and you will be charged a $50 removal fee. For a pump-out you must notify the main office to receive the appropriate tag for that day s schedule. This tag is to be placed in a prominent location on the camper. Pumping of sites is scheduled from 7-9 a.m. daily. CAMPER INFORMATION Year: Length: Width: Make/Model/Type: Plate Number: Arrival Date: Departure Date: Number of nights: $100.00 per camper(includes 7 nights of electric/water only) NOTE: PLEASE COMPLETE ONE FORM PER CAMPER NO SLIDE OUTS
ALTAMONT FAIR ENTRY FORM USE THIS FORM FOR DEPARTMENT E POULTRY File with or mail to: ENTRIES, Altamont Fair, PO Box 506, Altamont, NY 12009. Payment must be enclosed with entry form. There will be no confirmation of entries and/or fees received. Name: Address: Phone: City: State: Zip: County: Email address (please print legibly): Indicate the number of animals entered: Also entered in 4-H? Yes No DEPT. CLASS NAME OF E ENTRY FEE Total Entry Fees from this Side Total Entry Fees from Reverse Side Total Entry Fees I hereby certify that every animal and handler/rider/driver are eligible as entered and agree for myself and my representatives to be familiar with and bound by the rules of this show. I, the undersigned, agree to enter the above animal at my own risk, accepting full responsibility for any accident, injury or damage caused to or by any animal, owner, rider/driver, vehicle, exhibitor, spectator, groom, attendant, person in my employ or any other person or property in connection with this competition. Every entry at this competition shall constitute an agreement that the person making it, owner, lessee, trainer, manager, agent, coach, driver, rider and the animal shall be bound by and subject to the rules of this competition and will indemnify and hold harmless this show and its committee, the Albany, Schenectady, Greene County Agricultural and Historical Society, Inc., (The Altamont Fair), its membership and its directors. The owner, rider/driver and any of their agents or representatives acknowledge that they participate voluntarily in the competition fully aware that sports and competition involve inherent risk, and by participating they expressly assume any and all risks of injury or loss. Signed: Date:
DEPT. CLASS NAME OF E ENTRY FEE Total Entry Fees (carry over to front page)