Food safety related to camelids products: Brucellosis and its impact on Public Health and the consumers as an example

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DIRECCION GENERAL DE LABORATORIOS Y CONTROL TECNICO Food safety related to camelids products: Brucellosis and its impact on Public Health and the consumers as an example Third Global Conference of OIE Reference Centres Incheon (Seoul), Korea (Rep. of), 14 16 October 2014 - Parallel Session Ana M. Nicola M. V., MSc OIE/FAO Reference Laboratory for Brucellosis, Argentina

BRUCELLOSIS Phylum BXII: Proteobacteria Class I: Alplaproteobacteria Gram negative coccobacillus 0,5-0,7μm Facultative intracellular pathogen Non-motile Non spore forming Order VI: Rhizobiales Family III: Brucellaceae Genus I: Brucella Slow growing in enriched media at 37ºC Group Risk 3

ZOONOSES - WORLDWIDE BRUCELLOSIS Brucellosis is a "multi-species" infectious disease

Brucella: species & biovars. Species Biovars Preferred host Main geographical area Pathogenicity for man B. melitensis 1,2,3 Sheep, Goats Wild ungulates Mediterranean countries Middle-East High B. abortus 1, 2, 3, 4, 5, 6, 9 Cattle, Wild ungulates Europe, America, Africa, Asia Moderate B. suis 1 Swine South America, Asia, Oceania High 2 Swine, Hare Central & Western Europe Very low 3 Swine USA, China High 4 Reindeer USA, Canada, Russia Moderate 5 Wild rodents Russia High B. neotomae Desert wood rat Neotoma lepida USA Not reported B. ovis Sheep (males) Mediterranean countries Not reported B. canis Dogs America, Central Europe Low B. ceti Cetaceans High B. pinnipedialis Pinnipeds High B. microti 2008 Voles - foxes Central Europe Unknown B. inopinata 2010 humans USA High B. papionis 2014 baboons

BRUCELLOSIS 2012-2013 World Animal Health Information Database (WAHID) Version 1 Copyright World Organisation for Animal Health (OIE) B. abortus B. suis B. melitensis http://www.oie.int/wahis_2/public/wahid.php/diseaseinformation/diseasedistributionmap

BRUCELLOSIS ABORTIONS INFERTILITY PLACENTAL RETENTION CLINICAL SYMPTOMS WEAK NEWBORNS ORCHITIS EPIDIDYMITIS ARTICULARS LESIONS

BRUCELLOSIS ABORTIONS FECES VAGINAL FLUIDS Elimination pathways URINE SEMEN MILK COLOSTRUM

BRUCELLOSIS Abortion is the main sign of brucellosis But, most infected females give birth normally... In both cases, huge and durable excretion of Brucella (Cattle)one abortion/normal infected birth sheds 10 9 10 13 Brucellas in the environment 1.460 organisms infect 22% herd 146.000 organisms infect 55% herd 146.000.000 organisms infect 90-100% herd Explains the rapid multiplication of cases and outbreaks (intraconjunctival strain B. abortus 544) MANTHEI 1951 Explains the easy transmission to humans

Wild Ruminants, Rodents, Carnivores Suids Transmission pathways artificial insemination BRUCELLOSIS B. abortus venereal B. melitensis B. suis Fetuses Secretions vertical transmission Aerosols Food Direct contact sexual Environmental Contamination Congenital Water Manure Grass Tools Footwear

Survival in the environment BRUCELLOSIS Brucella survive on/in many materials Water (lakes) 37ºC and ph 7,5 Water (lakes) 8ºC and ph 6,5 Fluids, secretions in summer Milk at room temperature Fetuses kept in the shade Leather Dried soil at room temperature Wet soil at room temperature Bovine urine at room temperature Bovine feces -1 day + 57 days 10-30 min 2 a 4 days 6 a 8 months 15 days 4 days 66 days 4-30 days 100-200 days(0ºc) Brucelosis ovina y caprina, Crespo Leon, Spain

BRUCELLOSIS INGESTION VENEREAL SKIN and CONJUNCTIVE Entry Doors INHALATION ACCIDENTAL INOCULATION

Occupational disease BRUCELLOSIS Rural workers Veterinarians, vaccinators Operators of slaughterhouses Microbiologists and Laboratory Technicians Employees tanneries Dog Kennels Livestock carriers, etc

Foodborne disease BRUCELLOSIS Is it posible?

Foodborne disease BRUCELLOSIS It may occur outside endemic areas. Occurring outbreaks involving adults and children. Frequent in tourists.

Considering: BRUCELLOSIS Camel meat and milk are the key foods in arid and semi-arid areas of the African and Asian countries Increase demand for camel products most of camel milk is consumed in the raw state without any heat treatments informal milk market / Unhygienic milk handling practices Increase of camel movements and trade Change in camel production systems Insufficient information exchange Lack of knowledge/education infectious disease PUBLIC HEALTH RISKS

In Humans BRUCELLOSIS Clinical symptoms Asthenia 60 % Fever 70 % Myalgia 65 % Sweating 61 % Joint and lumbar pain 55 % Headache 41 % Anorexy 16 % Weight loss 44 % Clinical Signs Lymphadenitis 22 % Splenomegaly 22 % Orchiepididymitis 3 % Hepatomegaly 26 % Focalization OA Arthritis Sacroespondilitis Compromise SNC 20-50 % 21 % < 1% Endocarditis < 1 % Doxiciclina 200 mg / day V.O. 42 days + Estreptomicina 1g /day I.M. 21 days Doxiciclina 200 mg / day V.O. 42 days + Rifampicina 900 mg / day V.O. 42 days *Dr Wallach J.C, Hospital Muñiz, Bs. As, Argentina

Human Brucellosis: world distribution Pappas G, Lancet 2006

BRUCELLOSIS V A C C I N A T I O N D I A G N O S I S EPIDEMIOLOGY EDUCATION S L A U G H T E R H O U S E

BRUCELLOSIS Zoonosis Neglected Disease Underestimated Underdiagnosed One world, one health

Thank you!!!!!! anicola@senasa.gov.ar