Festive Family Dining CHRISTMAS BROCHURE 2014
Turkeys e have a number of Turkey options available this year, something for all budgets and needs. Our fundamental goal is to offer you a top quality Turkey at a fair price. This year we have Copas and locally sourced Free Range Bronze and Barn Reared White Turkeys however we re delighted to see the return of KellyBronze Turkeys to our Christmas Turkey line up. The KellyBronze Turkey is adorned with awards. Fans of KellyBronze include Jamie Oliver, Nigella Lawson, Michel Roux Jr and Delia Smith. Scan the QR code opposite to watch a short video of Paul Kelly talking to his Turkeys! Slow grown Turkeys reach maturity at 7 months compared to 10-12 weeks for mass produced birds. Free Range Bronze Turkeys from 62 All our Turkeys are raised to higher welfare standards, are dry plucked and game hung. Turkey Cooking Tips 1. Take your Turkey out of the fridge first thing Christmas morning - or at least 2 hours before you re going to cook it. 2. Pre-heat your oven to 180 C. Place breast down in a large roasting tin. Cooking it upside down will keep the breast meat moist because the fat on the back of the bird trickles through to the breast. Add salt & pepper to the back of the turkey and half a litre of water in the roasting tin. Don t stuff the bird - cook your stuffing separately. 3. Put in the oven with no foil - adding foil at any stage will steam the skin and poach the meat. 4. Turn the Turkey over half way through the recommended cooking time - by holding the drumsticks with oven gloves. Season the breast with salt & pepper. 5. Check its temperature - 30 minutes before the end of the cooking time - by putting a thermometer half way through the thickest part of the breast. When the needle hits 65 C it s done. If it s not up to temperature, place back in the oven & check every 10 mins. 6. Take it out of the oven and leave for at least 30 minutes (preferably 60 minutes) before you carve it - it won t go cold. Don t be tempted to cover it. 2 M. Newitt & Sons - Festive Family Dining 2014
KellyBronze Free Range Turkeys KellyBrown Turkeys are raised wild in woodlands using one of the slowest farming methods in the world. A KellyBronze Turkey cooks quicker than a standard turkey because of the maturity, meat marbling and artisan hand finishing. Whole KellyBronze Turkey (priced per bird) K04 4-5kg Turkey (serves 6-8) 70 K05 5-6kg Turkey (serves 8-10) 86 K06 6-7kg Turkey (serves 10-12) 102 K07 7-8kg Turkey (serves 12-14) 118 K08 8-9kg Turkey (serves 14-16) 132 K09 9-10kg Turkey (serves 16-18) 148 K10 10-11kg Turkey (serves 18-20) 164 K11 11kg+ Turkey (serves 20+) 171 Demi KellyBronze Turkey K12 2-3kg Turkey (serves 4-6) 48.36 KellyBronze Turkey Crown K13 3-4kg Crown (serves 4-6) 70.30 K14 5-6kg Crown (serves 8-10) 98.80 KellyBronze Boneless Breast K15 1kg Breast (serves 3-4) 34.57 Scan for more info KellyBronze Stuffed Joint Box K16 3-4kg Joint (serves 8-10) 70.86 KellyBronze Stuffed Breast Roast K17 1-2kg Roast (serves 4-5) 36.57 Copas Free Range Bronze Turkeys A Copas Turkey has enjoyed free range among cherry orchards and grass meadows. Copas Turkeys are raised to an age of 5/7 months before being hand plucked and game hung for 2 weeks. Whole Turkey (priced per bird) C04 4-5kg Turkey (serves 6-8) 78 C05 5-6kg Turkey (serves 8-10) 95 C06 6-7kg Turkey (serves 10-12) 112 C07 7-8kg Turkey (serves 12-14) 129 C08 8-9kg Turkey (serves 14-16) 146 C09 9-10kg Turkey (serves 16-18) 148 C10 10-11kg Turkey (serves 18-20) 165 C11 11kg+ Turkey (serves 20+) 180 Turkey Breast Rolls 25.95kg C12 Small (1-2kg) C13 Medium (2-3kg) C14 Large (3-4kg) M. Newitt & Sons - Festive Family Dining 2014 3
Farm Assured Turkeys Our free range Bronze and barn reared White Turkeys are sourced locally (within 5 miles). They are raised to higher welfare standards and slow grown. The Turkeys are hand plucked and dry finished before being hung for 10-14 days. Bronze Free Range Whole Turkeys (priced per bird) B04 4-5kg Turkey (serves 6-8) 62 B05 5-6kg Turkey (serves 8-10) 76 B06 6-7kg Turkey (serves 10-12) 89 B07 7-8kg Turkey (serves 12-14) 105 B08 8-9kg Turkey (serves 14-16) 108 B09 9-10kg Turkey (serves 16-18) 115 White Barn Reared Turkeys Whole Turkeys (priced per bird) W04 4-5kg Turkey (serves 6-8) 60 W05 5-6kg Turkey (serves 8-10) 72 W06 6-7kg Turkey (serves 10-12) 85 W07 7-8kg Turkey (serves 12-14) 98 W08 8-9kg Turkey (serves 14-16) 105 W09 9-10kg Turkey (serves 16-18) 110 Turkey Crowns 15.75kg W10 3kg Turkey Crown (serves 6-8) W11 5kg Turkey Crown (serves 10-12) Boneless Turkey Breast Rolls 16kg W13 2kg Turkey Breast Roll (serves 4-5) W14 3kg Turkey Breast Roll (serves 6-8) W15 4kg Turkey Breast Roll (serves 8-10) W16 5kg Turkey Breast Roll (serves 10-12) Christmas Birds If you don t fancy Turkey this Christmas, we have a choice of other free range birds. 4 M. Newitt & Sons - Festive Family Dining 2014 Free Range Cockerels 11.80kg N10 Small (2-3kg) N11 Medium (3-4kg) N12 Large (4-5kg) Free Range Goodman s Geese 16.80kg N13 Small (4kg) N14 Medium (5kg) N15 Large (6kg) Local Fresh Duck 8.90kg N16 Local Fresh Duck (approx 2-3kg per bird) N17 Duck Breasts 21.50kg (approx 450g each)
Christmas Beef All our Beef is dry aged for 21 days to bring out its full flavour. This Extra Maturing process results in tasty and succulent Beef. Rib of Beef 22kg N18 1 Rib (serves 3-4) 1.3kg to 1.5kg N19 2 Ribs (serves 6-8) 2.6kg to 3kg N20 3 Ribs (serves 12-16) 4-4.5kg N21 Full Ribs (serves 16-20) 5kg 6kg Whole Fillet 48kg N22 1kg Fillet N23 1.5kg Fillet N24 2kg Fillet Boneless Beef Roasting Joint 13kg N25 1kg Joint N26 2kg Joint N27 3kg Joint Rolled Sirloin 29kg N28 1.5kg Sirloin N29 2kg Sirloin N30 2.5kg Sirloin N31 3kg Sirloin Beef Wellington N32 Individual 6.75 each N33 Family Size (1-1.2kg - serves 5/6) 40 each N34 Salt Beef 12kg Christmas Lamb Our Oxfordshire Lamb is sourced locally and dry aged for 7-10 days to develop the flavour and texture. Oxfordshire Lamb N35 Leg of Lamb 13.99kg N36 Shoulder of Lamb 7.99kg N37 Rack of Lamb 24kg N38 Lamb Shank 12.80kg M. Newitt & Sons - Festive Family Dining 2014 5
Christmas Pork Our Pork is sourced from outdoor reared, Free Range Pigs. They have been raised to the highest welfare standards which ensures juicy meat and exceptional crackling. Free Range Outdoor Reared Pork N39 Boneless Leg 6.85kg N40 Loin on Pork 7.20kg N41 Spare Rib of Pork 5.80kg N42 Pork Belly 6.40kg Christmas Trimmings We have a range of tasty trimmings to make your Christmas extra special. Our home made sausage rolls are available in 2 sizes and can be supplied both cooked and uncooked. Don t forget to stock up on our excellent award winning sausages and home made bacon. For an extra special treat, our Long Crendon Black Bacon takes some beating! Newitt s Homemade Sausage N43 Pork Chipolata Sausage 8.40kg N44 Traditional Oxfordshire Sausage 8.60kg N45 Festive Sausage Meat 8.40kg Newitt s Traditional Bacon N46 Smoked Back Bacon 12kg N47 Smoked Streaky Bacon 9.90kg N48 Long Crendon Black Bacon 14.60kg N49 Unsmoked Back Bacon 9.40kg N50 Unsmoked Streaky Bacon 8.00kg 6 M. Newitt & Sons - Festive Family Dining 2014 Newitt s Sausage Rolls N51 Standard 99p each N52 Standard Uncooked 99p each N53 Mini Cooked 48p each N54 Mini Uncooked 48p each Scan here to order online
Christmas Game Venison makes an excellent alternative to Turkey at Christmas. All our Venison is sourced from the Scottish Highlands. We also offer a range of other Game products which are all sourced locally. Highland Venison N55 Stewing Venison 13.60kg N56 Venison Haunch 14kg N57 Bone in Saddle Venison 26kg Other Game N58 Pheasants 4.85 each N59 Rabbit 3.99 each N60 Guinea Fowl 7.90kg (approx 10.50 each) N61 Partridge 3.60 each N62 Wood Pigeon 2.25 each Gammon, Cooked Hams, Slicing Pies Our home baked pies and hams are truly special. Try our Long Crendon Black Ham - marinated in Black Treacle and Molases and smoked on site for a delicious flavour. Gammon N63 Smoked Horseshoe Gammon 9.20kg N64 Unsmoked Horseshoe Gammon 9kg Cooked Hams N65 Half Breaded 13kg (Approx 2kg) N66 Whole Breaded 13kg (Approx 4kg) N67 Half Honey Roast 14kg (Approx 2kg) N68 Full Honey Roast 14kg (Approx 4kg) N69 Half Long Crendon Black 14kg (Approx 2kg) N70 Full Long Crendon Black 14kg (Approx 4kg) Newitt s Slicing Pies N71 Half Chicken & Ham Pie 12 N72 Full Chicken & Ham Pie 24 N73 Half Game Pie 12.50 N74 Full Game Pie 25 N75 Half Huntsman Pie 12 N76 Full Huntsman Pie 24 N77 1lb Pork Pie 3.60 each M. Newitt & Sons - Festive Family Dining 2014 7
Christmas Opening Times Date Day Opening Hours 20 Dec Saturday 7.30am 5.30pm 21 Dec Sunday 10am 4pm 22 Dec Monday 7am 6pm 23 Dec Tuesday 7am 6pm 24 Dec Wednesday 7am 4pm 25 Dec Thursday Closed 26 Dec Friday Closed 27 Dec Saturday 7.30am 5pm 28 Dec Sunday Closed 29 Dec Monday 7.30am 5.30pm 30 Dec Tuesday 7.30am 5.30pm 31 Dec Wednesday 7.30am 4.30pm 1 Jan Thursday Closed 2 Jan Friday 7.00am 5.30pm 3 Jan Saturday 7.30am 5.30pm 4 Jan Sunday Closed