EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL BLOOD AND CARCASS WHEN APPLYING CERTAIN STUNNING METHODS.)

Similar documents
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL

EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL

ISO INTERNATIONAL STANDARD

Opinion of the Scientific Steering Committee on the GEOGRAPHICAL RISK OF BOVINE SPONGIFORM ENCEPHALOPATHY (GBR) in New Zealand

About Food Health Impact Assessment

Recent developments and concerns in relation to animal health, meat industry practices and public health in the United Kingdom

(Text with EEA relevance)

RESTRAINING SYSTEMS FOR BOVINE ANIMALS SLAUGHTERED WITHOUT STUNNING WELFARE AND SOCIO-ECONOMIC IMPLICATIONS

EUROPEAN LIVESTOCK AND MEAT TRADES UNION UECBV

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

PRE-EMPTIVE RISK ASSESSMENT SHOULD BSE IN SMALL RUMINANTS BE FOUND UNDER DOMESTIC CONDITIONS.

FINAL REPORT OF THE INVESTIGATION INTO THE NORTH LEI...RSHIRE CLUSTER OF VARIANT CREUTZFELDT-JAKOB DISEASE

Assignment 13.1: Proofreading Bovine Spongiform Encephalopathy

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL. on systems restraining bovine animals by inversion or any unnatural position

Standard requirements for the submission of programmes of eradication and monitoring of TSE

OIE Standards for Animal Welfare

Minutes of the Scientific Steering Committee Meeting of September 2002

21st Conference of the OIE Regional Commission for Europe. Avila (Spain), 28 September 1 October 2004

and suitability aspects of food control. CAC and the OIE have Food safety is an issue of increasing concern world wide and

Questions and Answers on TSE in sheep and goats

Report by the Director-General

BSE Update Meat Industry Perspective. Randall Huffman, Ph.D. V.P. Scientific Affairs American Meat Institute Foundation

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

Official Journal of the European Union. (Acts whose publication is obligatory)

Opinion of the Committee for Medicinal Products for Veterinary Use pursuant to Article 30(3) of Regulation (EC) No 726/2004

May 4-6, 2004 University of Arkansas

Handling, Stunning, and Determining Insensibility in Cattle. Temple Grandin Department of Animal Science Colorado State University

Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on:

Guidance for Euthanasia of Non-ambulatory Livestock at Meat Plants By Erika L. Voogd, Voogd Consulting, Inc.

Standard requirements for the submission of programmes of eradication and monitoring of TSE

3. records of distribution for proteins and feeds are being kept to facilitate tracing throughout the animal feed and animal production chain.

Safefood helpline from the South from the North The Food Safety Promotion Board Abbey Court, Lower Abbey Street, Dublin 1

1. DEFINITION OF BSE AND ITS TESTING METHODS. (1) Japan s BSE Measures. Screening

OVER 30 MONTH CATTLE SLAUGHTER RULE (OTM Rule)

Peste des Petits Ruminants

HEALTH & CONSUMERS DIRECTORATE-GENERAL

Survey and spot visits of slaughterhouses. A. Velarde, P. Rodriguez, C. Fuentes, A. Dalmau Animal Welfare Unit IRTA

THE DEVELOPMENT OF A RISK BASED MEAT INSPECTION SYSTEM SANCO / 4403 / 2000

Practical Euthanasia of Cattle. Considerations for the Producer, Livestock Market Operator, Livestock Transporter, and Veterinarian

COMMISSION REGULATION (EU)

On the Methods of Live Stock Slaughter in the US:Laws, Regulations, and Expert opinions. Abdel-Hameed A. Badawy

OIE Standards for: Animal identification and traceability Antimicrobials

ADDING VALUE TO THE SCOTTISH RED MEAT SUPPLY CHAIN

Science Based Standards In A Changing World Canberra, Australia November 12 14, 2014

EUROPEAN COMMISSION. The TSE Roadmap 2. Brussels, COM (2010) 384 final

Technical hearing on meat inspection of small ruminants 1, 2

The OIE s Codes, Manuals and associated standards

of Conferences of OIE Regional Commissions organised since 1 June 2013 endorsed by the Assembly of the OIE on 29 May 2014

ANNEX. to the COMMISSION IMPLEMENTING DECISION

The Animal Welfare offi cer in the European Union

ANIMAL HEALTH STANDARDS AND INTERNATIONAL TRADE

Joint WHO/FAO/OIE Technical Consultation on BSE: public health, animal health and trade

Annex III : Programme for the control and eradication of Transmissible Spongiform Encephalopathies submitted for obtaining EU cofinancing

Law on Special Measures Against Bovine Spongiform Encephalopathy (Law No. 70 of June 14, 2002)

Campylobacter control in the food chain. EU proposals on the revision of the hygiene inspection of poultry

Bovine Spongiform Encephalopathy. The Real Issue at Hand

EN SANCO/745/2008r6 EN EN

The role of the IZS A&M as OIE Collaborating Centre on veterinary training, epidemiology, food safety and animal welfare Barbara Alessandrini

ll Gj. STUNNING OF CATTLE WITH PENETRATING CAPTIVE BOLT STUNNERS No. C/86 P.M. HUSBAND & F.D. SHAW -.J' ~,!!' 'U' Clfulo <ffiju.

Official Journal of the European Union L 280/5

Bovine Spongiform Encephalopathy

DG SANTE update: 1. New R 2017/625_ EURLs/NRLs 2. New Campylobacter PHC

EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY

Dr Stuart A. Slorach

Recognition of Export Controls and Certification Systems for Animals and Animal Products. Guidance for Competent Authorities of Exporting Countries

Meat: is the common term used to describe the edible portion of animal tissues.

Veterinary Public Health (VPH)

Regulating Animal Welfare in the EU.the EU.

Flow chart of the production chain of animal fat and animal protein (ruminant, pig, poultry) Arrival of animals at slaughterhouse (1)

LIVE ANIMAL TRANSPORT

EUROPEAN COMMISSION. General guidance on EU import and transit rules for live animals and animal products from third countries

RESIDUE MONITORING AND CONTROL PROGRAM. Dr. T. Bergh Acting Director: Veterinary Public Health Department Agriculture, Forestry and Fisheries

CHAPTER 36:03 LIVESTOCK AND MEAT INDUSTRIES

USDA, APHIS BSE Surveillance Program Overview

Peste des Petits Ruminants. Articles of the OIE Terrestrial Manual and Terrestrial Code related to PPR. Joseph Domenech, OIE

Putting Science into Animal Science Projects. Area: Using Genetics (advanced members) Activity: Eradicate Scrapie in Sheep through Genetic Selection

Ministry of Health. Transport of animals Pratical Experience Member Country perspective

COMMISSION DELEGATED REGULATION (EU) /... of XXX

Annex III : Programme for the control and eradication of Transmissible Spongiform Encephalopathies submitted for obtaining EU cofinancing

EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY

Overview of ongoing EFSA work on the meat inspection mandate

General Q&A New EU Regulation on transmissible animal diseases ("Animal Health Law") March 2016 Table of Contents

EFSA s activities on Antimicrobial Resistance

EVALUATION OF A RAPID ANTE MORTEM BSE TEST

Annex III : Programme for the control and eradication of Transmissible Spongiform Encephalopathies submitted for obtaining EU cofinancing

Webinar: Update and Briefing on Feed Rule November 13, 2008 FDA, Center for Veterinary Medicine Office of Surveillance & Compliance

Religious slaughter in Italy

EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY

Overview of ongoing EFSA work on the meat inspection mandate

VETERINARY SERVICES ACT (CAP. 437) Animal Health Conditions Governing Intra-Community Trade in Ovine and Caprine Animals Rules, 2004

Official controls on products of animal origin: Art. 18 of Regulation (EU) 2017/625

Antibiotic Resistance

Recommendation for the basic surveillance of Eudravigilance Veterinary data

REPORT OF THE MEETING OF THE OIE AD HOC GROUP TO REVIEW THE BOVINE SPONGIFORM ENCEPHALOPATHY CHAPTER IN THE OIE TERRESTRIAL ANIMAL HEALTH CODE

Overview of ongoing EFSA work on the meat inspection mandate

EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY

Standard requirements for the submission of programmes of eradication and monitoring of TSE

Modernisation of meat inspection: Danish experience regarding finisher pigs

SPECIAL SURVEY ON HUMANE SLAUGHTER AND ANTE-MORTEM INSPECTION

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

Transcription:

EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL SCIENTIFIC OPINION ON STUNNING METHODS AND BSE RISKS (THE RISK OF DISSEMINATION OF BRAIN PARTICLES INTO THE BLOOD AND CARCASS WHEN APPLYING CERTAIN STUNNING METHODS.) ADOPTED BY THE SCIENTIFIC STEERING COMMITTEE AT ITS MEETING OF 10-11 JANUARY 2002 FOLLOWING A PUBLIC CONSULTATION VIA INTERNET BETWEEN 10 SEPTEMBER AND 26 OCTOBER 2001 A scientific report on stunning methods and BSE risks prepared by the TSE / BSE ad hoc group is currently being edited and will be put on internet as soon as available

I. MANDATE Given that all healthy cattle over thirty months are subjected to rapid BSE test before being used for human consumption, the Scientific Steering Committee (SSC) is invited to: (1) List the tissues and organs [including whole head] that are at risk of being contaminated with CNS (Central Nervous System) material, for each of the stunning methods used for bovine, ovine and caprine animals in the European Union; (2) Rank the different stunning methods according to the risk and possible level of contamination; (3) Provide a justification of the proposed ranking on the basis of available scientific or technical evidence; (4) Indicate the level of risk to consumer health associated with each method, taking the age of the animal into consideration. The SSC is also invited to carry out a reflection on alternative stunning methods, with due regard for animal welfare considerations. II. BACKGROUND The Scientific Steering Committee (SSC) adopted at its meeting of 6-7 September 2001 a preliminary opinion on Stunning methods and BSE risks. The document was put on Internet in September 2001 and all interested parties were invited to comment on its contents. Comments have been received by the secretariat of the SSC: 1. From European Livestock and Meat Trading Union (UECBV) 2. From Danish Veterinary and Food Administration 3. From MATP (Movimento Anti-Touradas de Portugal, Movement against bull fights) 4. From the European Animal Protein Association (EAPA) 5. From Prof. Lücker (Faculty for veterinary medicine, University of Leipzig, Germany) 6. From Health and Safety Executive (Health Directorate, London). These comments were discussed by the TSE/BSE ad hoc group at its meeting of 14 November 2001 and the SSC at its meeting of 29-30 November 2001. This final opinion takes account of the comments received. III. SCOPE OF THE OPINION The present opinion addresses the above questions. It is based upon the attached report prepared by the TSE/BSE ad hoc Group. The stunning methods addressed are captive bolt stunner with pithing, captive bolt stunner without pithing, electronarcosis, non-penetrative stunner, pneumatic stunner that does not inject air and pneumatic stunner that injects air. It does not cover Kosher and Halal slaughter methods, which do not involve any

stunning. Neither does it evaluate the safety of meat from fighting bulls killed by a sword thrust between the skull and the neck vertebrae, which is also not a stunning method. As there are no specific known data from the stunning of goats, wherever sheep are mentioned it will mean sheep and goats. TSE risks to abattoir workers and the environment (especially of the abattoir) are excluded from this discussion, as well as the possible contamination of the carcass resulting from operations subsequent to stunning (e.g. sawing, cleaning, cutting, etc.). IV. OPINION Subject to confirmatory research results, see below, the SSC answers the specific questions of the mandate as follows : (1) Listing of the tissues and organs that are at risk to become contaminated with CNS material, for each of the most commonly applied stunning methods used at slaughter in the European Union. If brain damage occurs and if brain particles are disseminated in the blood, the tissues and organs likely to be contaminated, in decreasing order of risk, are considered to be as follows, irrespective of the type of penetrative stunning: Definite risks: - Blood (the risk from contaminating blood depends on the time between stunning and collection of blood); - Pulmonary arteries and lung; - Right atrium and ventricle of the heart (in practice it may be difficult to distinguish levels of risk in heart and lungs unless macroscopically visible tissue pieces are present). Absent, negligible or lower risks: - Any other tissue. The level of risk will vary according to the specific equipment used and criteria to be taken into account are: depth and velocity of penetration, amount of brain material damaged and possibly displaced, the location of the stun, etc. Parts of the head may become contaminated during stunning and slaughter. The safety of ruminant heads is already addressed in the SSC opinion of 10-11 January 2001 on the TSE infectivity distribution in ruminant tissues (state of knowledge, December 2001). It is noted also that blood collected at slaughter using penetrating stunning methods 1 may become contaminated with brain material exuding from the 1 The SSC also considers that a residual risk may be carried over to animals on the same slaughter line that precede or follow the carcass of the incubating animal. This residual risk would result from the equipment if not decontaminated after each animal and from waste water, droplets, etc.

stun hole. This may be biologically significant if an animal has to be stunned twice particularly if a pneumatic gun is used that injects air under pressure. (2) Ranking of the various stunning methods used at slaughter according to the risk for and possible level of contamination. The ranking order of stunning methods in terms of decreasing risk for causing contamination 2 is the following one: - Pneumatic stunner that injects air; - Pneumatic stunner that does not inject air; - Captive bolt stunner with pithing; - Captive bolt stunner without pithing. Negligible or absent risk can be expected from: - Non-penetrative stunner - Electro-narcosis. (3) Justification of the proposed ranking on the basis of available scientific or technical evidence. The justification for the proposed ranking is based partly upon the scientific publications and unpublished data listed in the attached report including data from slaughterhouse material and experimental studies and partly on a theoretical analysis of the blood circulation in ruminants. (4) Level of risk to consumer health Cattle The risk of contamination of tissues and organs with BSE-infectivity from CNS material as a consequence of the stunning method used for cattle slaughtering depends on three factors: a) the amount of BSE-infectivity in the brain of the slaughtered animal; b) the extent of brain damage; c) the dissemination of brain particles in the animal body. As to the factor under point a): The question of the importance of the stunning method used becomes clearly irrelevant if cattle brains can be assumed to be free from BSE-infectivity as it is the case for all cattle from GBR I countries or for all cattle under one year of age regardless of the GBR level of the country of origin. Moreover, when applied to cattle that have passed as BSE-free at a rapid post-mortem test or to cattle below 30 produced during slaughter. However, this aspect could be investigated in a research programme to produce data for analysis and peer review. 2 no data are available on free bullet methods

months of age from any country, stunning methods others than stunning with a pneumatic gun that injects air under pressure or any stunning method accompanied by pithing are likely to result in a much lower or no significant risk of contamination with the BSE-agent. As to the set of factors under the above points b and c): Collectively, the authors of the studies on stunning have shown in cattle a relatively high risk of brain damage and disseminating infectivity resulting from stunning with a pneumatic stun gun that injects air under pressure, particularly if air is injected over an extended period, or from any stunning method accompanied by pithing (at a lower but still significant level). However, there is no clear-cut evidence of such a risk from the other penetrative stunning methods though, on the basis of limited and preliminary data, it cannot be excluded for any form of penetrative stunning. For those situations where dispersion of contaminated CNS material cannot be prevented (point c), the tissues and organs that are most at risk to be contaminated are listed in section (1) above. Small ruminants In sheep stunning with a cartridge activated captive bolt or by pneumatic stunning that injects air shows relatively high incidences of CNS embolism using either method but there is no evidence of embolism following electronarcosis. It follows that if pithing is used following conventional captive bolt stunning in sheep or goats, the embolic effect would be unlikely to be less than for penetrating captive bolt stunning without pithing, and is likely to be greater. Based on unpublished and in-press work it is concluded that the pneumatic stun gun that injects air produces less than half the incidence of emboli in sheep than is produced in cattle by the same method. Furthermore, in sheep stunned with a conventional cartridge operated penetrating captive bolt the incidence of cerebral embolism is no different from the incidence following pneumatic stunning that injects air. For sheep and goats, should BSE be present under domestic conditions in these animals, the risk reduction by banning penetrative stunning would not result in significant additional safety because of the TSE pathogenesis pattern in small ruminants that causes infectivity to be present in peripheral tissues early in the incubation period 3. Whatever the stunning method the risk to find the BSE agent in the tissues, on average, will rise with increasing age. For animals less than 1 year old the risk is estimated to be very low or low. It is not considered to be zero because occasionally scrapie has been observed in young animals below 12 months, and it is believed that BSE will behave similarly to scrapie in this respect. 3 Opinion on the safety of small ruminant products should BSE in small ruminants become probable / confirmed (adopted by the SSC at its meeting on 18-19 October 2001)

(5) On alternative methods to penetrative stunning The attached report lists and briefly comments on a number of nonpenetrative stunning methods. V. FINAL COMMENTS AND RECOMMENDATIONS The SSC further recommends: - Because the recent studies have involved few observations, the SSC recommends that these be expanded as quickly as possible to improve the confidence in current results. The SSC noted that, in its comments to the public consultation, the UECBV offered to perform field trials in order to find out whether penetrative stunning methods displace brain material into the blood. The SSC welcomes this offer and suggests that the trials be carried out in collaboration with research laboratories, which have no commercial interest in the outcome. More in general, the SSC considers that further research on stunning methods and their effects in regard to embolism, especially in cattle should be undertaken. - Very few reports have been found on the possible occurrence of neural embolism following stunning by electro-narcosis or the use of nonpenetrating captive bolts but there is no reason to assume a risk of embolism under these conditions. However, new studies may be useful in order to verify the expectation that embolism of CNS tissue either does not occur or occurs with such a low frequency that any risks are negligible when these methods are used. - Because little work has been done to verify that, in practice, the arterial circulation and organs other than the jugular venous blood, heart and lungs are devoid of risk, studies on this aspect should be extended. - The SSC recommends that experts in the field of animal slaughter procedures be consulted to determine the effects of implementation of any advice emanating from this report. More precisely, the possible implications and drawbacks in terms of safety, meat hygiene and animal welfare of abandoning penetrative stunning in favour of other methods (e.g., mushroom head bolt stunning) should be checked. It is important in this regard to consider the animal welfare issues 4 related to each eventually authorised stunning method as well as the safety for workers and the commercial and practical implications of any proposed change from the present situation. - A positive result of a BSE test in any case will result in condemnation of the carcasses, all organs and tissues including blood. This should include also any animal, organ or tissue that could be cross-contaminated such as pooled blood from several animals. 4 Animal welfare aspects of stunning methods are subject of opinions by SCAHAW.

- Consideration should be given to the possible risks that might emanate from using a potentially brain-contaminated penetrative stun gun on sequentially stunned animals. - As the risk is age-dependent, the introduction of separate slaughter lines for younger and older animals should be considered where appropriate. - The SSC finally recommends that the most recent scientific data, including on the pathogenesis of TSEs in ruminants, be analysed as soon as they become available in order to further refine current knowledge on the age at which different TSE agents can be expected to be present in CNS tissues of each ruminant species used for food. The SSC noted that, in its comments, the UECBV offered to perform field trials in order to find out whether penetrative stunning methods displace brain material into the blood. The SSC invites the UECBV to start these studies as soon as possible and to communicate the results to the Committee. It will then, if appropriate, amend the attached opinion. Keywords: BSE, stunning, ruminants, brain material, skull, head, heart, lungs, blood, age, tests.