CHEESE - USDA, Delivered, $/lb CHEDDARS Blocks 1.5700-1.8425 Daisies 1.4700-1.9450 Processed 5 lb loaf 1.6075-1.8475 Processed 5 lb sliced 1.6275-1.8550 Muenster 1.5850-1.7850 OTHER VARIETIES DOMESTIC Blue 1.8250-3.3150 Gorganzola 2.3350-2.4900 Provolone, Fresh 1.8250-2.0625 Romano 3.0225-5.1650 Mozzarella 5 lb Loaf Part Skim 1.6075-2.3650 Parmesan 3.2400-3.3450 IMPORTED Argentina, Romano 2.8500-3.2900 Reggianito 2.6900-3.2900 Denmark, Blue 2.6400-4.6300 France, Roquefort Holland, Edam 2.1900-3.5600 Gouda Italy, Gorganzola 3.6900-5.9400 Parmesan Pecorino, Romano - Genuine 2.1000-3.1900 Provolone 3.4400-6.0900 SWISS CUTS DOMESTIC Grade A 2.4500-2.6500 IMPORTED Austria Denmark Finland 2.5900-2.8500 Switzerland CHEESE - USDA, $/lb CHICAGO MERCANTILE 40 Lb. Block Barrels Moisture Premium 21-Dec 1.4200 1.4600 22-Dec 1.4200 1.4525 CONDENSED SKIM MILK - USDA, $/lb DELIVERED METRO NEW YORK Per lb. Solids (SNF) in T/L CLASS II 1.0200-1.0900 Per lb. Solids (SNF) in T/L CLASS III 1.0500-1.1200 FLUID CREAM - USDA, $/lb CLASS II or MANUFACTURING SPOT SALES DELIVERED NORTHEAST Butterfat per lb in Tanklots 1.5980-1.8165 USDA - CCC Weekly Support Purchases (1,000 lbs) CHEESE Week This Last Since Oct 1 Same Period CHEESE Week Year 2004 2003 22-Nov 2-Dec 9-Dec 16-Dec NONFAT 22-Nov 36,776 2-Dec 32,045 9-Dec 10 32,055 16-Dec -238 31,817 COMMODITIES AT A GLANCE Previous Weekly Day s Average Close Year Ago Turkey UB Hens, East, Fz 10 lb ($/lb).81.76 UB Toms, East, Fz 16 lb ($/lb).80.68 Chicken UB NE Whole Chicks, Grade A, Sized 2.5 to 3.5 lbs ($/lb).54.60 Egg UB Shell Eggs, White Lg,NE ($/dzn).98.79 Seafood UB Shrimp, Cent & SA, Farm Raised White, 41-50 Ct 2.70-2.80 2.60 UB Shrimp, SE Asian, Tail-On, Black Tiger, 31-40 Ct 4.25-4.35 4.30 UB Salmon, Fil, Chiln Atl, Fr, PBO, FOB Miami, 2-3 lb 3.25-3.35 2.25 UB Salmon, WC Atl, Whlfsh, Fr, FOB Seat, 10-12 lb 2.15-2.20 1.55 UB Salmon, NE Atl, Whlfsh, Fr, FOB NE, 10-12 lb 2.25-2.35 1.73 Pork Retail Pork Cuts (TL) Reg Loins 21/dn (BP) ($/cwt) 88.00-94.00 85.25 Pork Processing Items (TL) Select Hams 17/20 ($/cwt) 59.00 65.00 Misc USDA Crude Decatur Oil ( /lb) 20.81-21.31 22.01 Kansas City Corn, No. 2, Yellow Corn 1.85 1.82 Central Illinois Soybean Meal, 48% ($/ton) 199.80-205.80 167.93 IF YOU ARE FAXING OR COPYING THIS PAPER, YOU ARE VIOLATING OUR COPYRIGHT. CHEESE, COMMODITIES AT A GLANCE Thursday, December 22, 2005 - Page 3
Georgia Dock for 12/22/05 is: 0.7075 CHICKENS, $/lb - TL Prices Dlvrd warehouse based on current negotiations (Deliveries 1-7 days). WHOLE CHICKENS NE MW WC Plant Grade, 2½ lbs & up.52 US Grade A, Sized 2½-3½ lbs.54.54.61 US Grade A, Sized 3½ lbs & up.61 California Grown, Sized 2-3 lbs.71 WOG CHICKENS 2 ¼ lbs.61.61.68 2 ½ lbs.61.61.68 2 ¾ lbs.61.61.68 Cutting Stock Wog 3 lb /up.41.41.48 CUT-UP CHICKENS EIGHT PIECE 2 ¼ lbs.64.64.71 2 ½ lbs.64.64.71 2 ¾ lbs.64.64.71 NINE PIECE 2 ¼ lbs.64.64.71 2 ½ lbs.64.64.71 2 ¾ lbs.64.64.71 FRESH CHICKEN PARTS, $/lb - TL Prices Dlvrd warehouse based on current negotiations (Deliveries 1-7 days). NE MW WC Breasts.54-.02.59-.02 Breasts, 1¼ lbs & down.67-.02.67-.02.72-.02 Line Run Breasts.54-.02.54-.02.59-.02 Breasts, Front Halves.47.47.54 Breasts, Front Halves, 1¾ lbs & dn.49.49.57 Legs.39.39.47 Leg Quarters, (bulk).24.24.32 Leg Quarters 4/10 s (printed bag).26.26.34 Drumsticks (bulk).29.29.35 Drumsticks 4/10 s (printed bag).31.31.37 Thighs.29.29.37 Wings.83+.01.83+.01.91+.01 Jumbo Wings 4 oz & up.78+.01.78+.01.86+.01 Line Run Breast Tenders Clipped.99.99 1.07 Breast Tenders, 1.2 oz & dn 1.51 1.51 1.59 Bnls/Sknls Brst Tender Out 1.10 1.10 1.19 B/S Brst, Full Btrfly, T-O 10 oz&dn 1.66 1.66 1.74 **Chunk Meat.75 oz & up, 5% Fat.84.84.91 Bnls Brst White Trim Meat Un 15%.73.73.78 Bnls/Sknls Thigh Meat Special Trim.97.97 1.05 Bnls/Sknls Thigh Meat 5 oz & up 1.02 1.02 1.11 Whole Leg Meat 4/10 s.96.96 1.04 FROZEN CHICKEN PARTS, $/lb - TL Prices Delivered warehouse/port based on current negotiations. Products for export trade at varying premiums. East Gulf West Coast Ports Coast Jumbo Layer Packed Legs.42.42.48 Leg Quarters (bulk).26.26.31 Leg Quarters 4/10 s.27.27.32 Layer Pack, Leg Quarters.28.28.33 Bnls/Sknls Brst/Full Btrfly 4/10 s.96.96 1.04 Bnls/Sknls Brst/Halves 4/10 s.90.90.98 Line Run Breast Tenders 4/10 s.88.88.96 Bnls/Sknls Thigh Meat 4/10 s.89.89.97 Boneless/Skinless White Trim Meat, Under 15%.58.58.63 Whole Leg Meat 4/10 s.85.85.93 NORTHEAST YELLOW CHICKENS, $/lb Prices delivered warehouse based on current negotiations (Deliveries 1-7 days) Advertised brands sell at varying premiums. Truckload & LTL/Delivered. US Grade A 2 ½ lbs.58 US Grade A 3 lbs & up.54 NORTHEAST YELLOW CHICKEN PARTS, $/lb Truckload & LTL/Delivered Breasts.54-.55- Line Run Breast.54- Breasts, Boneless/Skinless Tender In 1.12-1.17 Legs.40-.41 Leg Quarters.24-.25 Drumsticks.30-.31 Thighs.33-.34 Thigh Meat, Boneless/Skinless.97-.98 Wings.80-.81+ Livers 5 lb Tub.50-.55 Gizzards.70-.75 Hearts.55-.60 Backs & Necks.10-.12 ROASTERS, $/lb Prices delivered warehouse based on current negotiations. Iced, 5 lbs & up.60 Cryovac, 5 lbs & up.75 ROASTER PARTS, $/lb Breasts Back-In.78-.02 Legs.48-.01 Wings.98 CHICKEN RESALES, $/lb Resales by first receivers - All prices FOB dealers dock. Plant Grade A, 2 ½ lbs & up.69-.70 US Grade A, Sized 2 ½ lbs & up.65-.66 Breasts.68-.69-.01 Boneless Chicken Breast, Skinless 1.26-1.31 Boneless Chicken Breast, Skin On 1.24-1.29 Legs.52-.53 Leg Quarters.35-.36 Drumsticks.43-.44 Thighs.46-.47 Boneless/Skinless Thigh Meat 1.08-1.09 Wings.94-.95+.01 Livers 5 lb Tub.60-.65 Hearts.55-.60 Gizzards.80-.85 Backs & Necks.17-.18 CHICKEN SITUATION Vox Clamantis in Deserto A lone voice in the wilderness refers to wings being the only bright spot in otherwise a sloppy marketplace closing out the year. The draw on wings finally is what most had hoped for with product quickly being absorbed into all faucets of the food chain. Large and small wings are no more than adequate with sellers inching their asking prices higher. As for leg meat and thigh meat the undertone remains very steady as holiday usage keeps inventories manageable. Tenders and cutlets and fronts are no better than they have been with supplies fully adequate to handle the light call. Breasts are weak and trading well off their normal formulas. Bone in dark meat is no better than about steady under seasonal buying patterns. Holiday downtime will limit supply over next two weeks yet the lack of trucks will counter some in taking in product when needed. Michael O Shaughnessy 732-240-5330 ext. 238 mikeosh@urnerbarry.com Urner Barry has released its Annual Pricebooks on CD. Egg Prices & Poultry Prices 2005 on CD Call 800-932-0617 or visit http://shop.urnerbarry.com CHICKENS Thursday, December 22, 2005 - Page 4
READY TO EAT TURKEY PRODUCTS, $/lb SMOKED BREAST Skin on 2.60-2.70 Skinless 2.70-2.80 FRIED IN OIL Skinless 2.80-2.90 Skinless, multi p/c 2.50-2.60 Skinless, netted 2.90-3.00 OVEN ROASTED BREAST Natural, Handmade, No Sweeteners or Binding Agents + 10% Water Skin on, 3 p/c 2.40-2.50 Skin on, (brown top) 3 p/c 2.45-2.55 Skinless 3 p/c 2.45-2.55 Skinless, (brown top) 3 p/c 2.50-2.60 Skinless, mini 2 p/c 2.55-2.65 No Salt Added Skin on 2.75-2.85 Skinless 2.80-2.90 Machine Made, with Sweetener + 20% Water With Skin 2.30-2.40 Skinless 2.35-2.45 Skinless, mini 2.45-2.55 OVEN PREPARED BREAST Approximately 30% Water, Natural Handmade with Modified Food Starch/Carrageenan/etc. Skin on 3 p/c 2.30-2.40 Skinless 3 p/c 2.35-2.45 Skinless, mini 2 p/c 2.40-2.50 OVEN PREPARED BREAST Approximately 50% Water, Machine Made with Modified Food Starch/Carrageenan/etc. Skin on 2.10-2.20 Skinless 2.15-2.25 Skinless, mini 2.15-2.25 FULLY COOKED TURKEY Approximately 50% Water Skinless 1.75-1.85 All White roll 1.45-1.55 White & Dark rolls 1.35-1.45 Economy White roll 1.25-1.35 Economy White & Dark roll 1.15-1.25 IMPORTANT NOTICE TO URNER BARRY POULTRY SUBSCRIBERS In response to changing turkey market demographics and in keeping with our commitment to provide the most meaningful market information available, Urner Barry is considering makinga the following changes to the existing Canner Packed Turkey quotations. All Eastern and Midwestern area quotations for line run fresh and undergrade fresh young tom and breeder hen quotations will no longer be quoted. The proposed date for the discontinuation of these quotations is December 31, 2005. No decision has been made on this issue and the purpose of this notice is to serve as a forum for discussion. Questions and/or comments are encouraged and can be directed to Russ Whitman rwhitman@urnerbarry.com or at 732-240-5330. About Urner Barry Publications: Founded in 1858, Urner Barry Publications Inc. is the oldest cash commodity reporting firm in the United States. Urner Barry publishes timely accurate and unbiased market news and quotations for the red meat, poultry, egg and seafood Industries. CANNER PACKED TURKEYS, $/lb Delivered - Truckload - No Neck/No Giblets EASTERN AREA Line Run Undergrade YOUNG TOMS Fresh Fresh 14-17 lbs.61.59 17-20 lbs.62.60 20-24 lbs.63.61 24 lbs. & up.64 Brdr Hens over 10 lbs.36 Young Hens 10-14 lb. Avg MIDWESTERN AREA YOUNG TOMS 14-17 lbs.61.59 17-20 lbs.61.60 20-24 lbs.62.61 24 lbs & up Brdr Hens over 10 lbs.36 Young Hens 10-14 lb. Avg TURKEY SITUATION Not a Creature Was Stirring Few new developments transpired over the past 24 hours with trade activity rapidly winding down in advance of Christmas. Several processors are down both Friday and Monday and those that are running tomorrow will be down on Monday. This is expected to keep inventories from building too terribly much during next week and allow for price support where it exists right now. Breast meat seems like a likely exception with offerings failing to attract much interest over the next week or so. We have recorded business at full market levels for the most immediate needs but this seems associated more with timing and logistics than anything else. The same can be said where demand for frozen scapula is still going strong and timing requires premiums to be paid for delivery in the very immediate future. That said we find interest for next week and beyond to be on the retreat and that calls into question the longevity of present price support. Thigh meat is in great shape and despite modest discounting, a solid seasonably strong undertone is in place. Whole birds are attracting little in the way of demand and offered prices continue to erode. Institutional sized whole birds and breasts are expected to ease up but are still strong heading into the weekend. Consumer breasts rate firm undertones. Parts are mixed with drums fairly well balanced and lines like necks, wings and two joints experiencing mixed demand patterns. Mechanically Separated Poultry MST is reflecting strong undertones. Sources report demand patterns for early next year that are encouraging with recent sales recorded at full market levels or better. MSC reports are quite thin with most players reflecting steady but slow conditions. Russell Whitman 732-240-5330 Ext. 247 rwhitman@urnerbarry.com If you want to sell it, why not tell it? In an ad. Call 800-932-0617 Today Thursday, December 22, 2005 - Page 5
WHOLE TURKEYS, $/lb RTC Frozen, Grade A, Delivered-8% bst/equivalent (LTL-sales from stores & warehouses 25 box min) TL LTL TL East East Midwest YOUNG HENS 8 lbs 80-.01.85-.88-.01.80-.01 10 lbs 80-.01.85-.88-.01.80-.01 12 lbs 79-.01.84-.87-.01.78-.01 14 lbs 79-.01.84-.87-.01.78-.01 YOUNG TOMS 16 lbs 79-.01.84-.87-.01.78-.01 18 lbs 79-.01.84-.87-.01.78-.01 20 lbs 79-.01.84-.87-.01.78-.01 22 lbs 79-.01.84-.87-.01.78-.01 24 lbs 79-.01.84-.87-.01.78-.01 26 lbs.84.89-.92 28 lbs.84.89-.92 30 lbs.85.90-.93 32 lbs.87.92-.95 34 lbs.90.95-.98 36 lbs.91.96-.99 38 lbs.93.98-1.01 40 lbs/up.94.99-1.02 RTC Fresh, Grade A, Delivered-with timer TL Range TL nge HENS East East West est 8 lbs/up.95.92-.98 TOMS 16-22 lbs.95.92-.98 22-24 lbs.95 24-26 lbs.95 26-28 lbs.95 TL West LTL West.80-.01.85-.88-.01.80-.01.85-.88-.01.84.89-.92.84.89-.92.85.90-.93.87.92-.95.90.95-.98 We re changing to better serve you. The look of the Price Current has been modified to accomodate more information in an easy-toread format. Questions or comments? Contact Michael O Shaughnessy at 732-240-5330 or email mikeosh@urnerbarry.com TURKEY BREASTS, $/lb Grade A, Delivered CONSUMER SIZED - Truckloads Bstd/Netted,Some Neck Skn Back out w/ Back Partially First Portion Wing Meat 10 oz. Gravy removed, packet 15% bst. 4-8 lbs. 1.22 1.22 INSTITUTIONAL SIZED - LTL Basted, First portion wing meat, Ribs in, Some neck skin,back partially removed East West 8-10 lbs 1.35 1.35 10-12 lbs 1.55 1.55 12-14 lbs 1.65 1.65 14-16 lbs 1.70 1.70 16-18 lbs 1.80 1.80 18-20 lbs 1.80 1.80 20 & up 1.80 1.80 RAW TURKEY PARTS, $/lb FROZEN, Truckloads, Delivered East Midwest West DRUMS, Tom.39.39.39 Hen.42.42.42 WINGS, Whole, Tom.31-.01.31-.01.31-.01 Whole, Hen.44.44.43 Two Joint, Tom.43-.01 Two Joint, Hen 1.13-.02 NECKS, Tom.36-.01.36-.01.36-.01 Hen.41.41.41 TAILS.34.34.33 LIVERS.25.24 HEARTS.25.25 GIZZARDS, Hand Defat, Tom.54.54 FRESH, Truckloads, Delivered DRUMS, Tom Hen WINGS, Whole, Tom Whole, Hen Two Joint, Tom Two Joint, Hen NECKS, Tom Hen TAILS LIVERS HEARTS GIZZARDS, Hand Defat, Tom This publication is protected by USA Federal copyright law. KOCH S TURKEY FARM PRODUCER and PROCESSOR of Antibiotic Free - Hormone Free - Vegetarian Fed Turkeys Call (800) 247-7300 Fax (570) 668-2882 RECEIVE THESE PUBLICATIONS RIGHT ON YOUR COMPUTER VIA E-MAIL Urner Barry s Price-Current West Coast Price-Current The Yellow Sheet Seafood Price-Current Weekly Insider s Retail Report HRI Buyers Guide Call 800-932-0617 for more information or visit our website: TURKEYS Thursday, December 22, 2005 - Page 6
MECHANICALLY SEPARATED POULTRY, $/lb Delivered, Truckload TURKEY Frozen Fresh Some skin, under 20% fat.21.21 Some skin, Over 20% fat.20.20 CHICKEN No Skin, kidneys, sex glands, U 15% fat.22.22 Some skin, Under 15% fat.22.22 Some skin, 15-20% fat.21.21 Some skin, Over 20% fat.20.20 FROZEN TURKEY FOR EXPORT, $/lb Product delivered to port 7-21 days on average from date of sale r Reinstated Quote East Ports Gulf Ports West Ports DRUMS, Tom.40.41.41 Hen.42.42 DRUMETTES WINGS, Whole, Tom.32-.03 Whole, Hen Two Joint, Tom Two Joint, Hen NECKS.37-.02 TAILS.33.34.33 LIVERS.24.24.25 GIZZARDS, Hand Defatted,.54.54.54 MEAT - Breast, Bnls, Sknls MEAT - Thigh, Bnls, Sknls.95 MST- Under 20%.22 ROCK CORNISH GAME HENS, $/lb Regular Pack and U.S. Grade A Prices Paid by First Receiver FROZEN Truckloads LTL 12 ozs per head 14 ozs per head 1.40-1.45 1.45-1.50 16 ozs per head 1.55-1.65 1.60-1.65 18 ozs per head 1.60-1.65 1.65-1.70 20 ozs per head 1.65-1.70 1.70-1.75 22 ozs per head 1.75-1.80 1.80-1.85 24 ozs per head 1.80-1.85 1.85-1.90 25-32 ozs per lb 1.01-1.06 1.05-1.10 FRESH 1-1 1/2 lbs 1.20-1.25 DUCKS, $/lb FROZEN - Delivered First Receivers, LTL L.I. MW 3 1/2 lbs 1.40 1.41 4-5 lbs 1.40 1.41 5-5 1/2 lbs 1.45 1.41 5 1/2-6 lbs 1.45 1.41 6 & up lbs 1.53 1.41 Prem Retail bstd. & orange sauce pkt.-case range 4-6 lb 1.41 PARTS - FROZEN (Add 10 cents for fresh) Whl. Legs 2.35 2.35 BNLS BREASTS 8-10 oz 5.70 5.95 10-12 oz 5.70 5.95 12-14 oz 5.70 6.05 14-16 oz 5.70 5.85 FRESH L.I. M.W. 4/up lbs 1.55 1.46 Prem Retail bstd. & orange sauce pkt.-case range 4-6 lb 1.46 FREE RANGE L.I. M.W. 4 1/2-5 1/2 1.58 CAPONS, $/lb First LTL (Sales Receivers from stores Truckload 25 box min) FROZEN RTC GRADE A 6-7 lbs 1.62 1.75 7-8 lbs 1.62 1.75 8 lbs and over 1.62 1.75 PLANT GRADE, SEWN 6-7 lbs 1.57 1.70 7-8 lbs 1.57 1.70 8 lbs and over 1.57 1.70 DEEP CHILLED RTC 7 lbs and over 1.67 1.75 GEESE, $/lb Frozen RTC LTL MIDWESTERN US GRADE A Truckloads (40 box min) 8-10 lbs 2.35-2.40 10-12 lbs 2.35-2.40 12-14 lbs 2.35-2.40 14 lbs & up 2.35-2.40 MIDWESTERN-ANTIBIOTIC FREE 8-10 lbs 2.40-2.45 10-12 lbs 2.40-2.45 12-14 lbs 2.40-2.45 14 lbs & up 2.40-2.45 RAW TURKEY MEAT, $/lb Delivered, Truckload BREAST Frozen Fresh Young Tom, Boneless & Skinless 2.45 2.42-.03 Young Hen, Boneless & Skinless 2.30 Breeder, Boneless & Skinless 2.27 2.27 Tenderloins 2.12 2.12 Destrapped 2.15 2.20 Layer Pack 2.22 THIGH Boneless & Skinless.99.99 TRIMS AND RELATED Breast trim, 10% Fat/Under 1.63 1.68-.02 Scapula 1.11 1.22-.02 White Trim.66 Wing Meat w/skin.70.80-.02 Subscribe to: MARKET FAX Today! Current market information each day Hard copy market changes and tones The reliable efficient way to receive the Urner Barry Poultry & Egg Markets with same day service. Call 800-932-0617 for details. MARKET FAX Have a question? Need help? Call our customer service hotline at 800-443-5330 or e-mail us at help@urnerbarry.com Thursday, December 22, 2005 - Page 7
GAME BIRDS First Receiver FOB (Prices to Wholesaler) QUAIL Drawn or Whole, 4-5 oz/each 1.10 Semi-Boneless/each 1.45 MUSCOVY DUCK/lb Whole, Hen 2.40 Whole, Drake 2.10 Established 1858 URNER BARRY S PRICE-CURRENT COPYRIGHTED 2005 By Urner Barry Publications, Inc. P.O. Box 389, Toms River, NJ 08754-0389 Tel. 732-240-5330 Fax 732-341-0891 Published Daily Except Saturdays, Sundays & Holidays ISSN: 0273-9992 Postmaster: Please send 3579 to above address Editor: MICHAEL W. O SHAUGHNESSY Associate Editors: RICHARD A. BROWN RUSSELL W. WHITMAN & RANDY PESCIOTTA YEARLY SUBSCRIPTION RATES First Class Periodicals Daily, yearly $444.00 $353.00 The UB Products that are identified in the Services and Products Order Form are offered to you conditioned on your acceptance without modification of the terms, conditions, and notices contained herein. Please read the End-User License Agreement (the Agreement ), a copy of which is available at and which has been received by the contact named on the Services and Products Order Form, before utilizing this Urner Barry Product. Your use of a particular UB Product(s) may also be subject to additional terms set forth in the Agreement. Your use of the UB Product(s) constitutes your acceptance of all of the terms, conditions, and notices set forth in the Agreement. Urner Barry reserves the right to amend, remove, or add to these terms, conditions and notices at any time without notice. Accordingly please continue to review the Agreement whenever accessing or using the UB Product(s). If at any time you do not accept the Agreement along with the terms and conditions outlined in the Services and Products Order Form, you may not use this or any UB Product. The information, commentary and price quotations contained herein are intended solely for the internal, confidential and exclusive use of Urner Barry subscribers. All subscribers expressly agree that they will not sell, communicate or give any of said information, commentary or price quotations to any other person, firm or corporation, including any governmental agent or agencies whatsoever and any news distributing or communications company or service. The use of quotations for contractual or other purposes is beyond the control of Urner Barry, which in no case assumes any responsibility for such use. The quotations given herein represent, to the best of the reporters knowledge, prevailing wholesale values in the specified grades of each commodity, based on sales to stores or warehouses from receivers and wholesale distributors, and on indications of willingness and ability to buy. They represent in the judgment of the publishers an accurate picture of current business, but they are not official in any sense of the word. The publishers disclaim and do not assume responsibility for any damages, alleged or otherwise, that may result or claim to have resulted from any use made by any person or any reliance by any person upon any of the statements of quotations appearing at any time herein. PHEASANTS Broiler, 14-20 oz 2.90 Adult, 2-4 lb, per lb 2.90 POUSSIN 12-14 oz per bird 2.08 15-28 oz per bird 2.45 SQUAB 12 oz, per dozen 46.80 each 4.15 13-14 oz, per dozen 55.20 each 4.60 15-20 oz, per dozen 60.60 each 5.05 WILD TURKEY per lb 6-11 lb 2.75 GUINEA FOWL 2 1/2-3 lb 2.57-2.87 EMU/lb Bnls Select Cuts from Thigh Bnls Select Cuts from Drum OSTRICH/lb Boneless Select cuts 6.75-8.00 Trim 2.25-3.00 GAME MEATS, $/lb First Receiver FOB (Prices to Wholesaler) BOAR Boneless Strip Loin 8.75 Saddles 4.95 VENISON Saddles 8.10-8.25 Leg, Bone - in 4.80 Leg, boneless, Denver 8.25 RABBIT - YOUNG FRYER Whole 2-3 lbs 2.28 KANGAROO Leg, Boneless 5.50 Loin, Boneless 7.25 BUFFALO - BISON Bottom Round 3.80 Top Round 4.55 Ribeye 9.95 Tenderloin 17.00 RATTLESNAKE MEAT 11.50-12.95 TURTLE MEAT (Boneless) 4.95 ALLIGATOR Leg/Body Mix Sirloin Tenderloin FOWL, $/lb Delivered, Truckloads MEAT - Cooked and Frozen IQF White Pulled/Diced 3.05-3.15 Natural Prop Pulled/Diced 2.35-2.45 BROTH - 1% Solid, per lb.060-.065 FAT - Rendered, per lb.51-.54 READY TO COOK, Whole, Frozen 4-7 lbs Grade A.85 4-7 lbs Grade B.76 WHOLE FRESH ICED 3-5 lbs 5 & Up lbs Northeast.54.74 Southeast.54.74 WHOLE FRESH (Cryovac) 3-5 lbs 5 & Up lbs Northeast.85 Southeast.85 CANNER PACKED FOWL, $/lb Neck off, Fresh 2-3 Lbs, leghorn 3.0-3.5 lbs, sex-link 4.5 lbs & up heavy GAME MEATS, GAME BIRDS, FOWL Thursday, December 22, 2005 - Page 8