ASSESSMENT, SCORING AND DISEASE MANAGEMENT OF DAIRY CALVES

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ASSESSMENT, SCORING AND DISEASE MANAGEMENT OF DAIRY CALVES Sheila M. McGuirk, DVM, PhD Basic Care Package Five C s Colostrum Calories Consistency Comfort Cleanliness Health Screening and Management Making a Difference Reducing Mortality in the First 24-hours Colostrum Environmental Management Immunity Production Performance Profitability Nutrition Health Most calves that die within 24-hours of birth are alive when born With normal presentation, sustained progress, observe but do not assist If moved during labor, allow time for labor to resume

Herd Goals for Dairy Calves Achieving Goals: Have a Calving Plan Stillbirth rate for whole herd less than 6% First lactation: less than 8% Second lactation and greater: less than 4% Stillbirth rates > 10%, need calving management training Not more than 30% of calvings need assistance Calves dying in first 24-48 hours: < 2% Calves dying 48 hours to weaning: < 5% Standard procedures are understood and recorded Intervention criteria are established Time Progress Position of Calf Good labor area Space Cleanliness Lighting Restraint capability Hygiene and lubrication during assistance Good records Attention to calving ease in sire selection Training of calf group Advancing animal and human health with science and compassion 8 Reducing Mortality in the First 24-hours Prevent dystocia Sire calving ease (SCE) <8% Daughter calving ease (DCE < 6%) Assist only when necessary Particular attention to first calf heifers and cows with twins Train, train and retrain Monitor equipment, supplies, calving cows and records Training to Reduce Stillbirths 1. Description of signs associated with labor stages 2. Learn when and how to assist 3. Know how to correct abnormal presentation, position or posture of calf 4. Calving hygiene practices 5. Accurate record keeping 6. Expected communication 7. Newborn calf care

Unassisted Vaginal Delivery is Best for the Calf and the Cow Vaginal delivery improves calf vigor and survival Outside the pen supervision every 15 minutes Assist only when necessary Abnormal position Sustained lack of progress 70 min after amniotic sac appearance * 65 min after feet appearance * Use proper assistance protocols Call for help before it is too late * Schuenemann GM et al, JDS 2011 Advancing animal and human health with science and compassion Observation for Normal Behavior Head righting in minutes Sitting in 5 minutes Attempts to stand within 15 minutes Standing within 1 hour Temp high at birth, declines to 101-102 by 1 hour Suckling within 2 hours 10 Drug-Free Resuscitation Ice Water Technique Advancing animal and human health with science and compassion 12 Postural drainage Topline towel rub from tailhead to poll Towel stimulation of ears, eyes and nose Compress and shake trachea Ice-water in ear Pinpoint nasal pressure Suction nose and throat Infrared radiant heat 60 cc of ice water in the ear 250 to 500 cc over the poll of the head Results in vigorous head shaking Improved pulmonary gas exchange

Navel Care Put Colostrum Testing Into Action Prevent infection Spontaneous rupture Clean calving environment Immediate removal to well-bedded calf pen Clean colostrum Navel disinfection - spray or dip cord 1,2, and 7% iodine 0.5% chlorhexidine Navel-Guard Mark High-Risk Calves Classify Herd Status Failure of Passive Transfer Based on serum total protein (STP) More than 20% below 5.5 gm/dl More than 10% below 5.2 gm/dl Refractometer Calibration A systematic review of colostrum protocols may be needed. Colostrum Volume Less than 4 quarts given by esophageal feeder Less than 3 quarts suckled Colostrum Quality High producing cows Delayed milking Calf suckles Cow leaks Short dry period Poor absorption Delayed feeding Bacterial contamination Additives in maternal colostrum Calving assistance

Training to Use the Esophageal Feeder Selective Use of Esophageal Feeder Standing position for calf if possible Calf must be able to maintain sternal recumbency Not for use in calf with respiratory effort Not for use in calf with abdominal distension Equipment is sanitized and in good condition Do not force feed milk/milk replacer without veterinarian s recommendation Limit forced milk feedings (usually 3 or less) Equipment Selection Keep the nose below the ears. Colostrum Oral Electrolyte Solution Pass the feeder only once!

Sanitizing the Esophageal Feeders How many esophageal feeders are needed? The number should equal the maximum number of calves that might need an esophageal feeder in one day colostrum or oral electrolyte solution. Are We Feeding Enough? NRC Simulation Program Use actual ration inputs Assumptions may be needed for starter intake Adjust for calf body weight Use environmental temperature Have a plan Assumptions Needed for NRC Calculator

ADG (lb): Holstein 80 lb birth weight 2 wks ADG (lb): Holstein 80 lb birth weight 2 wks Temperature 20:20 22:20 24:18 28:20 20 F 1.2 1.2 1.2 1.3 40 F 1.4 1.5 1.5 1.6 60 F 1.4 1.5 1.6 1.9 80 F 1.4 1.5 1.6 1.9 Temperature 20:20 22:20 24:18 28:20 20 F 1.8 2.0 2.0 2.1 40 F 1.8 2.0 2.2 2.4 60 F 1.8 2.0 2.2 2.6 80 F 1.8 2.0 2.2 2.6 95 lb at 14-days 0.5 lb starter intake; 10 oz powder per 2 qt water 6 qt/day protein energy Protein and energy 95 lb at 14-days 0.5 lb starter intake; 10 oz powder per 2 qt water 8 qt/day protein energy Protein and energy Advancing animal and human health with science and compassion 27 Monitor Feeding Consistency NRC Ration Results 8-qts 20:20 MR @ 20 Total solids Temperature Mixing Feeding Delivery same feed from first to last calf Additives Timing Between feeders Water delivery within 20 to 30 minutes of milk/milk replacer feeding

Total Solids Calculate 10 oz powder = 0.625 lb 2 qt water = 4.17 lb 0.625 0.625 + 4.17 = 13% solids Total Solids < 2% change per day Never > 18% Measure Variability may be more than you expect. Days 28:20 - weight 22:18 - volume 1 12.2 15.6 2 11.5 17.0 3 12.5 19.3 4 8.8 16.0 5 10.9 14.4 Koepnick and McGuirk, 2010 Advancing animal and human health with science and compassion 32 Milk Delivery Consistency What is calculated What is in the machine or bucket What the calf drinks Automa c Feeder Number 1 Automa c Feeder Number 2 11.6% 13.4% Mixing Jar Mixing Jar 12.8% 5.0% 14.0% 12.7% Nipple 1 1 Nipple 1 2 Nipple 2 1 Nipple 2 2 The Importance of Water Fed after every feeding Winter and summer Starting by day 3 Delivered warm Especially with diarrhea Absolutely necessary for calves getting electrolytes Allows the calf to correct feeding errors

Regularly Assess Milk Quality Managing Calf Health Daily Observation Twice Weekly Screening Defined Exam Process With automatic feeders, collect milk through the nipple. Early Detection for More Effective Treatment Effective and Efficient Calf Health Screening Maximize disease detection Facilitate early intervention Minimize treatment cost Gather data Track incidence/prevalence Treatment response Cost Reduce mortality Shorten disease duration Improve treatment outcomes

Address the Most Important Conditions of Calves The common bugs Salmonella spp. Producer-Attributed Cause of Death Percent Scours, diarrhea, or other digestive 56.5 Respiratory 22.5 Unknown reason 7.8 Calving problem 5.3 Other known reason 4.3 Lameness or injury 1.7 Joint or navel problem 1.6 CNS, incoordination, depression 0.3 Peak prevalence ETEC Coccidia. Cryptosporidium parvum Coronavirus Rotavirus Clostridium perfringens Age (d): 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 Health Evaluation Must Not Penalize Calves Screeners Examiners Treatment Crew Labor Needs: It Takes a Trained Team 1 FTE/100 calves for routine chores 0.5/100 calves for health management

March 21, 2013 Calf Screening (2x per week) Daily Calf Observations It Takes a Defined Process Full Health Exam Calf Health Scoring Sheet with respiratory and fecal scores Performed by trained employees Mark pens of suspected sick calves for further exam Total Respiratory Score >5 Fecal Scores of 2 or 3 Treatment Record treatment in log book Mark pens to indicate current treatment status Daily Observation Accomplished during other chores Picking up bottles Dumping milk/water Putting out calf starter Calves still standing when most are lying Look for: Abnormal attitude Abnormal appetite Abnormal posture Prolonged standing time after eating Loose manure Performed by calf area employees when refusals are dumped Calves slow to get up for feed Observers have good calf sense. Screeners Find Calves still standing when 90% are lying down or calves still lying when 90% are standing Diarrhea Bleeding (anywhere) Discharge eyes or nose Sunken eyes Abnormal posture Arched back Tilted head Star-gazing Coughing calves Breathing effort/noise Timing of Health Screening Incorporate some aspects into normal chores Collecting milk buckets/bottles Delivering water Picking up refusals Last calves standing after feeding Last calves to rise at feeding time

Mark Calves/Pens that Need Full Exam Full Exam by Highly Trained Workers (1) Temperature > 103 F < 100 F Head position Tilted Star gazing Dropped or extended Discharge Eyes Ears Full Exam by Highly Trained Workers (2) Full Exam by Highly Trained Workers (3) Nasal Discharge Color Amount Navel Thick Painful or hot Discharge or malodorous Cough Spontaneous Induced Legs Lame, won t get up Swelling Crooked Breathing Pattern Rapid Grunting Abdominal effort/snap Feces Loose Watery Blood

Advancing animal and human health with science and compassion 49 Screening Tools Diagnostic Testing May Help Calf Health Scoring App Group Pen Respiratory Scoring Post-Mortem Exams are Useful Treatments Needed Training to open dead calves Collect samples Take pictures for the Veterinarian Written protocols from a veterinarian who is actively involved by participation, training and monitoring results Treatment crew that has good skills, cares about animals, has patience, gets results Manager who leads by example Communication is essential Exam to treatment crew Treatment to manager Manager to records Stall side markers help

Treatment Status Avoid Calf Vaccination Pitfalls Vaccinating sick/stressed calves Multiple vaccines at once Gram negative bacterial components Pasteurella and Mannheimia Salmonella Mycoplasma bovis Half-dose vaccinations Where are your weak points? Delayed removal from maternity Contaminated colostrum Esophageal feeder Warming area bedding Calf pen bedding Inadequate nutrition Limited water Contaminated feed Feed refusals dumped in calf housing Limited time between successive occupants Failure to remove bedding or stall base between calves Lack of sanitation protocols for feeding equipment Delayed disease detection Incomplete/ineffective treatment Cold stress Over vaccinating Do you have any questions?