Entry 2 Skills for Working Life ( )

Similar documents
Entry 3 Skills for Working Life ( )

Unit no: 231 Unit title: Recognise small animals Credit Value 1 Guidance: For this unit there must be sufficient animals available from the range.

Level 2 Diploma for Veterinary Care Assistants (QCF) ( )

City. Level 2 Diploma for Veterinary Care Assistants ( ) Guilds. Candidate logbook. July 2012 Version /0106/9

Level 3 Certificate, Subsidiary Diploma, 90-Credit Diploma, Diploma and Extended Diploma in Animal Management ( )

UNIT Animal Care: An Introduction to Dog Grooming (SCQF level 5)

UNIT Animal Care: Reptile and Amphibian Care (SCQF level 5)

Level 3 Award in Implantation of Identification Microchips in Animals VSMI001 Qualification Handbook

This is an optional Unit within the National Certificate in Agriculture (SCQF level 6) but is also available as a free-standing Unit.

Unit title: Livestock Husbandry, Health and Welfare (SCQF level 6)

NATIONAL SKILLS PROFILE

National Unit Specification: general information. UNIT Animal Care: Breeding (SCQF level 5) CODE F6SS 11 SUMMARY OUTCOMES RECOMMENDED ENTRY

Level 3 Certificate in Introductory Dog Grooming ( )

MY STORE THANK YOU! ...all I ask is that you copy and use this resource as much as you want for your own use, in your classroom or homeschool.

SOUTH AFRICAN QUALIFICATIONS AUTHORITY REGISTERED UNIT STANDARD: Apply advanced breeding practices for farm animals

NZQF NQ Ref 0241 Version 8 Page 1 of 8. This qualification has been reviewed. The last date to meet the requirements is 31 December 2019.

NZQA Expiring unit standard version 10 Page 1 of 5. Complete pre-slaughter examination of sheep and goats to be processed for human consumption

Higher National Unit specification: general information. Veterinary Nursing: Companion Animal Health and Welfare

This unit standard is expiring

Collect and test diagnostic samples from large animals, and prepare the samples for dispatch

CORSHAM PRIMARY SCHOOL

Plan and Manage Breeding Programmes for Animals

The Animal Welfare offi cer in the European Union

Farriery (England) Latest framework version? Lantra. Issued by

Guidance Document. Hides and Skins HIDESKIN.ALL. 7 August A guidance document issued by the Ministry for Primary Industries

Literacy: Information signs to read, from simple name cards to detailed descriptions. Flash cards for younger children

VOLUNTEER SERVICE AGREEMENT

10015NAT Graduate Diploma Veterinary Acupuncture

NZQA unit standard 5149 version 8 Page 1 of 5. Monitor health and provide husbandry for rabbits and rodents

NZQA unit standard version 4 Page 1 of 5. Demonstrate understanding of post-mortem examination of animal products used for human consumption

Shelter Operations /13/2015

Ministry for Primary Industries Manato Ahu Matua

Dog Breeding Establishments Guidance for Local Authorities

Kennel Animal Attendant

MARCH 2018 Technicals in Animal Management Level 3 Animal Management Theory exam (2)

Music is played to introduce the page. Lesson Narrator 1

The BCSBANZ Registered Breeds Handbook

REGULATIONS PART 3 JUDGES TRAINING EXAMINATION PROGRAM

Higher National Unit Specification. General information for centres. Unit code: F3V4 34

Supplement 5 Standard Animal Weights

Policy on Animals on Campus

Academy. Empower Through Training

NAME OF THE FACILITY: BY TICKING YES TO ANY RULE ON THIS CHECKLIST YOU AGREE THAT THE FACILITY ALREADY COMPLIES WITH THAT STANDARD.

LANAnC64 - SQA Unit Code HA8F 04 Carry out the implantation of a microchip in an animal

Component Specification NFQ Level 5. Sheep Husbandry 5N Component Details. Sheep Husbandry. Level 5. Credit Value 10

Recognition of Export Controls and Certification Systems for Animals and Animal Products. Guidance for Competent Authorities of Exporting Countries

Post-accreditation monitoring report: Royal College of Veterinary Surgeons. April 2008 QCA/008/3575

ASSESSMENT Theory and knowledge are tested through assignments and examinations.

BOXER BREED COUNCIL C LIST JUDGES APPLICATION FORM (Amended January 2017) THIS FORM MUST BE COMPLETED WITH REFERENCE TO THE JUDGES DEFINITIONS

species for use by humans through

NQF Level: 1 US No:

National Certificate in Poultry Production (Level 2) with strands in Egg Production, Poultry Hatchery, and Poultry Meat Production Level 2

Assessment Panel mapping document for

Animal Research Ethics Procedure

JUDGES COMPETENCY FRAMEWORK AN EYE FOR A DOG ASSESSMENT CODE OF BEST PRACTICE

SPECIFICATIONS FOR THE ORGANIZATION OF THE FCI TRADITIONAL STYLE (TS) HERDING EUROPEAN CHAMPIONSHIPS FCI HEC TS

All about our Training Courses

Authorisation of a lay person to carry out pregnancy testing of cattle by rectal palpation

NZQA registered unit standard version 2 Page 1 of 5

RABBIT BEHAVIOUR QUESTIONNAIRE

Import Health Standard

DOG CONTROL POLICY 2016

The BCSBANZ Registered Breeds Handbook

Animal Attraction Assurance Standards January 2018

The Scottish Government SHEEP AND GOAT IDENTIFICATION AND TRACEABILITY GUIDANCE FOR KEEPERS IN SCOTLAND

Excellence Assured Pet Retailer Scheme Audit Standards Criteria

Appendix 1 Further information and guidance on Pets and Foster Care

Small Mammal (SMAM) Buddy Buddy Center Volunteer Training Manual

THE REAL COUNTY JUNIOR LIVESTOCK SHOW ASSOCIATION RULE BOOK

Recruitment Pack Cattery Team Leader (Part-time) Battersea Dogs & Cats Home

Guidance on fostering with pets in the home

Staldren for all animals

Checklist. KRAV s Extra Requirements for Sheep and Goat Meat. For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2018).

Animal Care & Selection

EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY

Functional Skills ICT. Mark Scheme for A : Level 1. Oxford Cambridge and RSA Examinations

Introduction to ANIMAL SCIENCE

Successfully Completing Livestock Enrollment Forms

Planning and management checklists: a review tool for producers

Rabbit Project Record Book

Import Health Standard

Evaluation and Assessment of Trainee Judges

CLEANING PROTOCOLS. General Principles:

MINI 4-H. PROJECT EXHIBIT TAG Mini 4 H Pet Animal Name: Age: Clay County Cooperative Extension N Rd Brazil, IN

Modular Courses for Home Office Licence Applicants under the Animals (Scientific Procedures) Act 2012

NQF Level: 4 US No:

SARG Rare Reptile Course Syllabus

LANAnC23 Prepare a dog's coat ready for bathing or grooming

MSc in Veterinary Education

LANGSTANE HOUSING ASSOCIATION LIMITED PET POLICY

LANAnC24 - SQA Unit Code HA7J 04 Bathe and cleanse a dog's coat and skin

Deafblind Scotland vision A society in which deafblind people have the permanent support and recognition necessary to be equal citizens

UV21159 Prepare and cook poultry

Guidance Document. Pig Semen PIGSEMEN.GEN. [Document Date] A guidance document issued by the Ministry for Primary Industries

WORSHIPFUL COMPANY OF FARRIERS RECRUITMENT OF REGISTRAR AND CRAFT SECRETARY INFORMATION PACK FOR CANDIDATES

OIE Collaborating Centres Reports Activities

European Regional Verification Commission for Measles and Rubella Elimination (RVC) TERMS OF REFERENCE. 6 December 2011

USER GUIDE. The tried and trusted broad-spectrum disinfectant for the best livestock hygiene and farm biosecurity. BASF Pest Control Solutions

Event Biosecurity Worksheet

My Goals and Accomplishments in the Veterinary Science Project

Transcription:

Entry 2 Skills for Working Life (4807-02) July 2014 Version 1.0 www.cityandguilds.com July 2014 Version 1.0 Assessment recording documents for Animal Care (Units 214, 230-234)

City & Guilds Believe you can www.cityandguilds.com

Unit no: 230 Unit title: Recognise small animals Credit Value 1 Guidance: For this unit there must be sufficient animals available from the range. Learning Outcome: The learner will be able to: Recognise features of breeds/types of dogs or cats or rabbits Assessor Initials/Date Practical Evidence Recognise and wear personal protective clothing Wash and dry hands Recognise the three following types of animals: E Dog Cat Rabbit Recognise two breeds/types of either a dog or cat or rabbit (name which animal and breed type) Animal (dog or cat or rabbit) : Breed/type 1: Breed/type 2: Recognise four features of a breed/type of one of the following animals (dog or cat or rabbit) (state which animal and the features that were recognised) Breed/type: Feature 1: Feature 2: Feature 3: Feature 4: Remove and store protective personal clothing Wash and dry hands - ears - tail - colour - feet - length of coat - shape/outline/profile of body - size - shape of face Knowledge Evidence (evidence of answers given to be recorded in portfolio) A reason for identifying an animal DECLARATION The Learning Outcome has been achieved by satisfactory performance of all the components listed above Date all assessments completed for this unit: Name of Assessor Signature of Assessor Name of Learner Signature of Learner Entry 2 Skills for Working Life (4807-02) 3

Unit no: 231 Unit title: Recognise parts of the body of small animals and their function Credit Value 2 Guidance: For this unit, the assessment must take place using one animal from the range. Learning Outcome: The learner will be able to: Recognise parts of the body of dogs or cats or rabbits correctly Animal: Assessor Initials/Date Practical Evidence Recognise and wear personal protective clothing Wash and dry hands E M Recognise six parts of the body of either a dog or cat or rabbit (state which 6 parts were correctly recognised) Part 1: Part 2: Part 3: Part 4: Part 5: Part 6: Part 1: Part 2: Part 3: Part 4: - front legs - back legs - shoulders - head - neck - back - tail - other (specify) Recognise four parts of the body of an animal that are commonly examined for general health checks (state which 4 parts were correctly recognised) - ears - pads and claws - eyes - mouth - nose - other (specify) Remove and store personal protective clothing Wash and dry hands Knowledge Evidence (evidence of answers given to be recorded in portfolio) Identify the function of two parts of the body. DECLARATION The Learning Outcome has been achieved by satisfactory performance of all the components listed above Date all assessments completed for this unit: Name of Assessor Signature of Assessor Name of Learner Signature of Learner 4 Entry 2 Skills for Working Life (4807-02))

Unit no: 232 Unit title: Recognise types of animal housing and bedding for small animals Credit Value 2 Guidance: For this unit two types of animal housing and two types of bedding need to be available. For each activity, the animal used and the type of housing needs to be written in. For example under Recognise three types of housing for animals, write in dog and kennel, or rabbit and hutch etc. It does not have to be a different type of animal if there is only one type available. Learning Outcome: Assessor Initials/Date The learner will be able to: Recognise types of housing for dogs or cats or rabbits and select the correct bedding Practical Evidence Recognise and wear personal protective clothing E Wash and dry hands Recognise two types of housing for animals (state which animal and the type of housing were correctly recognised) Animal & housing 1: Animal & housing 2: - rabbits hutches or cages - dogs kennels, runs, pens or cages - cats indoor or outdoor catteries Recognise one type of suitable bedding used for each of the types of animal housing identified above (state which types of bedding were correctly recognised) Bedding for housing 1: Bedding for housing 2: Remove and store personal protective clothing Wash and dry hands - wood shavings - blanket - bed (e.g. cat bed) - peat - hay - straw - manufactured paper bedding (synthetic) - vet bed Knowledge Evidence (evidence of answers given to be recorded in portfolio) A reason why animals need housing A reason why animals need bedding DECLARATION The Learning Outcome has been achieved by satisfactory performance of all the components listed above Date all assessments for this unit completed: Name of Assessor Signature of Assessor Name of Learner Signature of Learner Entry 2 Skills for Working Life (4807-02) 5

Unit no: 233 Unit title: Assist with cleaning housing for small animals Credit Value 2 Guidance: For this unit, cleaning and disinfection equipment and products must be available. The learner is required to complete a full clean of animal accommodation with assistance. For successful completion of this unit, the assessment must take place using one animal from the range. Learning Outcome: The learner will be able to: Assist with cleaning and disinfecting housing for a dog or cat or rabbit Animal : Assessor Initials/Date Practical Evidence Recognise and wear personal protective clothing E M Wash and dry hands Recognise three items of cleaning equipment (state which 3 items were correctly recognised) - shovels/scoops Equipment item 1: - mops - squeegees - buckets Equipment item 2: - scrubbing brush - sponge/cloth - hose Equipment item 3: - poop bag/scoop - brushes Recognise two cleaning products (state which 2 were correctly recognised) Cleaning product 1: - disinfectant - multi-task products Cleaning product 2: - liquid soap - soap Choose cleaning equipment appropriate to the task to be carried out Check that cleaning equipment is safe to use Remove soiled bedding Prepare cleaning product or disinfectant according to instructions Dispose of soiled bedding and waste material correctly and safely Assist with full clean and wash animal housing correctly Dry animal housing correctly Replace bedding using correct material Clean and store equipment correctly and safely Remove and store personal protective clothing Wash and dry hands Continued.. 6 Entry 2 Skills for Working Life (4807-02))

Unit 233: Assist with cleaning housing for small animals Continued.. Knowledge Evidence (evidence of answers given to be recorded in portfolio) A reason for cleaning animal housing DECLARATION The Learning Outcome has been achieved by satisfactory performance of all the components listed above Date all assessments for this unit completed: Name of Assessor Signature of Assessor Name of Learner Signature of Learner Entry 2 Skills for Working Life (4807-02) 7

Unit no: 234 Unit title: Recognise types of foods Credit Value 2 and feed small animals Guidance: Different types of food, feeding and watering equipment must be available. For each activity, the animal used and the type of food or equipment needs to be written in. For example under Recognise three types of food commonly fed to dogs or cats or rabbits or rodents, write in dog and tinned food, or rabbits and vegetables etc. It does not have to be a different type of animal if there is only one type available. Learning Outcome: The learner will be able to: Recognise types of feed and provide food and water to two types of animals (dogs or cats or rabbits) Assessor Initials/Date Practical Evidence Recognise and wear personal protective clothing Wash and dry hands Recognise three types of food commonly fed to dogs or cats or rabbits (indicate which 3 were correctly identified) Animal & type of food: - flakes - hay - vegetables Animal & type of food: - dried - tinned - frozen Animal & type of food: - seeds - mix - pellets - other (specify) E Recognise two suitable types of equipment commonly used for feeding dogs or cats or rabbits (state which types were correctly recognised) Animal & equipment: - plastic bowls - china bowls Animal & equipment: - metal bowls - other (specify) Recognise two types of suitable watering system for dogs or cats or rabbits (state which types were correctly recognised) Animal and watering system: - water bottles - troughs Animal and watering system: - bowls - automatic drinkers Feed and water two types of animals using prepared food (indicate which animal and type of food was correctly fed and watered) Animal & type of food: - Rabbits (dried pellets, flakes, fresh vegetables, mix, seeds, other) - Dogs (dried, fresh, tinned, frozen, Animal & type of food: other) - Cats (dried, fresh, tinned, frozen, other) Continued. 8 Entry 2 Skills for Working Life (4807-02))

Unit 234: Recognise types of foods and feed small animals Continued.. Remove waste and feed from bowls and dispose of correctly Wash and dry feeding bowl Provide correct amount of feed and water Clean and store equipment safely Remove and store personal protective clothing Wash and dry hands Knowledge Evidence (evidence of answers given to be recorded in portfolio) A reason for providing the correct amount of food for animals A reason for making sure water is available for animals DECLARATION The Learning Outcome has been achieved by satisfactory performance of all the components listed above Date all assessments for this unit completed: Name of Assessor Signature of Assessor Name of Learner Signature of Learner Entry 2 Skills for Working Life (4807-02) 9

Unit no: 214 Unit title: Recognise farm animals Credit Value 1 Guidance: For this unit, learners will need to be assessed in three different species of farm animal. Learners have to physically recognise three real species of farm animal. They are not required to have access to the male, female and young of each of the three species, but if they are available they could be used. Alternatively pictures or photographs of the different genders could be used. Learning Outcome: The learner will be able to: Recognise farm animals correctly Use gender and breeding terms Assessor Initials/Date Practical Evidence Recognise and wear personal protective clothing Recognise three farm animal species and name the male, female and young of each (indicate which animals were correctly recognised): Species 1: Male: Female: E Young: Species 2: Male: - a cow (bull, cow, calf) - a sheep (ram, ewe, lamb) - a pig (boar, sow, piglet) - a goat (billy, nanny, kid) - a horse (stallion/gelding, mare, foal) Female: Young: Species 3: Male Female: Young: Remove and store personal protective clothing Wash and dry hands Continued. 10 Entry 2 Skills for Working Life (4807-02))

Unit 214: Recognise farm animals Continued.. Knowledge Evidence (evidence of answers given to be recorded in portfolio) A reason for wearing personal protective clothing A reason for identifying animal sexes correctly DECLARATION The Learning Outcome has been achieved by satisfactory performance of all the components listed above Date all assessments completed for this unit: Name of Assessor Signature of Assessor Name of Learner Signature of Learner Entry 2 Skills for Working Life (4807-02) 11

Appendix 1 Sources of general information The following documents contain essential information for centres delivering City & Guilds qualifications. They should be referred to in conjunction with this handbook. To download the documents and to find other useful documents, go to the Centres and Training Providers homepage on www.cityandguilds.com. Centre Manual - Supporting Customer Excellence contains detailed information about the processes which must be followed and requirements which must be met for a centre to achieve approved centre status, or to offer a particular qualification, as well as updates and good practice exemplars for City & Guilds assessment and policy issues. Specifically, the document includes sections on: The centre and qualification approval process Assessment, internal quality assurance and examination roles at the centre Registration and certification of candidates Non-compliance Complaints and appeals Equal opportunities Data protection Management systems Maintaining records Assessment Internal quality assurance External quality assurance. Our Quality Assurance Requirements encompasses all of the relevant requirements of key regulatory documents such as: Regulatory Arrangements for the Qualifications and Credit Framework (2008) SQA Awarding Body Criteria (2007) NVQ Code of Practice (2006) and sets out the criteria that centres should adhere to pre and post centre and qualification approval. Access to Assessment & Qualifications provides full details of the arrangements that may be made to facilitate access to assessments and qualifications for candidates who are eligible for adjustments in assessment. The centre homepage section of the City & Guilds website also contains useful information on such things as: Walled Garden: how to register and certificate candidates on line Qualifications and Credit Framework (QCF): general guidance about the QCF and how qualifications will change, as well as information on the IT systems needed and FAQs Events: dates and information on the latest Centre events Online assessment: how to register for e-assessments.

Useful contacts UK learners General qualification information International learners General qualification information Centres Exam entries, Certificates, Registrations/enrolment, Invoices, Missing or late exam materials, Nominal roll reports, Results Single subject qualifications Exam entries, Results, Certification, Missing or late exam materials, Incorrect exam papers, Forms request (BB, results entry), Exam date and time change International awards Results, Entries, Enrolments, Invoices, Missing or late exam materials, Nominal roll reports Walled Garden Re-issue of password or username, Technical problems, Entries, Results, e-assessment, Navigation, User/menu option, Problems Employer Employer solutions, Mapping, Accreditation, Development Skills, Consultancy Publications Logbooks, Centre documents, Forms, Free literature T: +44 (0)844 543 0033 E: learnersupport@cityandguilds.com T: +44 (0)844 543 0033 F: +44 (0)20 7294 2413 E: intcg@cityandguilds.com T: +44 (0)844 543 0000 F: +44 (0)20 7294 2413 E: centresupport@cityandguilds.com T: +44 (0)844 543 0000 F: +44 (0)20 7294 2413 F: +44 (0)20 7294 2404 (BB forms) E: singlesubjects@cityandguilds.com T: +44 (0)844 543 0000 F: +44 (0)20 7294 2413 E: intops@cityandguilds.com T: +44 (0)844 543 0000 F: +44 (0)20 7294 2413 E: walledgarden@cityandguilds.com T: +44 (0)121 503 8993 E: business@cityandguilds.com T: +44 (0)844 543 0000 F: +44 (0)20 7294 2413 Every effort has been made to ensure that the information contained in this publication is true and correct at the time of going to press. However, City & Guilds products and services are subject to continuous development and improvement and the right is reserved to change products and services from time to time. City & Guilds cannot accept liability for loss or damage arising from the use of information in this publication. If you have a complaint, or any suggestions for improvement about any of the services that we provide, email: feedbackandcomplaints@cityandguilds.com

About City & Guilds As the UK s leading vocational education organisation, City & Guilds is leading the talent revolution by inspiring people to unlock their potential and develop their skills. We offer over 500 qualifications across 28 industries through 8500 centres worldwide and award around two million certificates every year. City & Guilds is recognised and respected by employers across the world as a sign of quality and exceptional training. City & Guilds Group The City & Guilds Group operates from three major hubs: London (servicing Europe, the Caribbean and Americas), Johannesburg (servicing Africa), and Singapore (servicing Asia, Australia and New Zealand). The Group also includes the Institute of Leadership & Management (management and leadership qualifications), City & Guilds Licence to Practice (land-based qualifications), the Centre for Skills Development (CSD works to improve the policy and practice of vocational education and training worldwide) and Learning Assistant (an online e-portfolio). Copyright The content of this document is, unless otherwise indicated, The City and Guilds of London Institute and may not be copied, reproduced or distributed without prior written consent. However, approved City & Guilds centres and candidates studying for City & Guilds qualifications may photocopy this document free of charge and/or include a PDF version of it on centre intranets on the following conditions: centre staff may copy the material only for the purpose of teaching candidates working towards a City & Guilds qualification, or for internal administration purposes candidates may copy the material only for their own use when working towards a City & Guilds qualification The Standard Copying Conditions (see the City & Guilds website) also apply. Please note: National Occupational Standards are not The City and Guilds of London Institute. Please check the conditions upon which they may be copied with the relevant Sector Skills Council. Published by City & Guilds, a registered charity established to promote education and training City & Guilds 1 Giltspur Street London EC1A 9DD T +44 (0)844 543 0000 F +44 (0)20 7294 2413 www.cityandguilds.com