Glenna McGregor, DVM, MSc, Dipl. ACVP Veterinary Pathologist Animal Health Centre BC Ministry of Agriculture

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Transcription:

1 Glenna McGregor, DVM, MSc, Dipl. ACVP Veterinary Pathologist Animal Health Centre BC Ministry of Agriculture 604-556-3003 Glenna.McGregor@gov.bc.ca

The Animal Health Centre www.abbynews.com

Biosecurity Procedures intended to protect humans or animals against disease or harmful biological agents

Bioexclusion Biosecurity Biocontainment Biomanagement

Be Careful What You Buy

What can you do to minimize risk of new arrivals? Buy from trusted sources Quarantine how long? Minimum of 4 weeks suggested Test? Gastrointestinal parasites Johne s disease CAE (goats) Caseous Lymphadenitis (CL)

Johne s Disease

Johne s Disease Mycobacterium avium paratuberculosis Serologic (blood) test available - $10/sample Fecal PCR available - $35/sample, but can pool False negatives common with both tests

Caseous Lymphadenitis

Caseous Lymphadenitis (CL) Caused by the bacterium Corynebacterium pseudotuberculosis Long incubation period (usually 2-6 months, sometimes years) Can survive in the environment for more than 1 year, resistant to many disinfectants Highly contagious, shearing is the main mode of transfer Lambs/kids infected through drinking contaminated milk COMMON in BC >23% of total carcass condemnations at slaughter

What are some things you can do to minimize disease spread on your farm?

http://cangoats.ca/ www.fiberfarm.com www.cutestpaw.com

Traceability? The ability to track the path and history of an animal from its source to the consumer Individual Animal Identification Unique Premise Identification Tracking Animal Movement

RFID Tag Goat regulations expected soon! RFID tag MANDATORY $1.95 + $0.25 CSF check-off Canadian Cooperative Wool Growers www.wool.ca Recommended Tags Ear or tail or leg Canadian Cattle Identification Agency http://www.canadaid.com/

How to Tag www.cansheep.ca www.cangoats.ca

Good News: The top 3 causes of death are preventable!

Enterotoxemia (pulpy kidney disease/overeating disease)

Vaccination Needs to protect from Clostridium perfringens C and D, ideally also tetanus May use a multivalent vaccine (includes several Clostridium spp.) Follow label directions 1 st vaccine around 8-12 weeks, booster 4 weeks later Vaccinate dams yearly, usually 3-4 weeks before giving birth + Glanvac6 (Zoetis)

Gastrointestinal Worms www.cleanskinsheepinformation.com.au

Haemonchosis

Diagnosing Gastrointestinal Parasitism Fecal Egg counts Diarrhea (Dag score) Anemia (FAMCHA scoring) Decreased weight gain Necropsy

Fecal Egg counts Sheep grazing pasture that are representative of the group ideally 10 lambs and 10 ewes (8-10 pellets each) Pool or run individually Refrigerate Analyse within 7 days Quantitative method (eg. McMaster)

Diarrhea Dag Score Influenced by diet (lush grass = loose feces) Other causes of diarrhea

Anemia

Times to Monitor (and possibly treat) Ewes 1 month prior to lambing/kidding Reduce periparturient egg rise (=most important source of pasture contamination for lambs) Lambs at mid-summer Repeat monitoring at least every 4 weeks 2 weeks after treatment Breeding animals in fall (if affected) New introductions Thin sheep, poor growth rates, scours

Deworming products

COMMON Dewormer resistance In Ontario resistance to ivermectin and fenbendazole was demonstrated on 97% (28/29), and 95% (19/20) of the farms tested, respectively Recheck a fecal egg count 2 weeks after deworming Management to control parasites is key. *Considered resistant if dewormer does not reduce fecal egg count by more than 95%

Diagnosis: Starvation

Causes of Starvation Inadequate Feed Quantity Poor Feed Quality Restricted access to feed Inadequate bunk space Dominant animals Disease (malabsorption, tooth problems) Cold weather Disease Parasites

How much to feed? www.sheepandgoat.com www.sheepbytes.ca

IMPORTANT Body condition scoring Prevents starvation Best management tool for improving production Evaluate at least three times a year

Body Condition Scoring 1. Spinous process run fingers down backbone 2. Transverse process push fingers down alongside backbone 3. Assess amount of muscular and fatty tissue below transverse process - pass fingers under the ends of these bones 4. Fullness of eye muscle in the angle above and between spinous and transverse process 5. Score Nutrition Guide for BC Sheep Producers

Abortions The top three infectious causes of abortion in sheep and goats can cause lifethreatening disease in pregnant women and result in fetal death or malformation.

To avoid the risk of infection, pregnant women: Should not help to lamb or milk ewes/does Should avoid contact with aborted or newborn lambs/kids or with the afterbirth Should not handle clothing, boots etc. which have come into contact with lambing/kidding ewes/does or newborn lambs/kids Potentially contaminated clothing will be safe to handle after being washed on a hot cycle.

Available Resources Resources available in BC, programs, regional/local contacts Animal Health Centre Regional Agrologists AgriServiceBC@gov.bc.ca Code of practice for the care and handling of sheep and goats

BC Sheep Federation Voice of the industry Represented on Canadian Sheep Federation, National on Farm Food Safety program, National Animal Welfare program, Provincial Farm Animal Care Committee. Free advertising for your farm on the Buyers Guide N Ewes 3x year $35/ year http://www.bcsheepfed.com

BC Goat Association Increase public awareness of the value of goats and goat producers, circulate information, encourage young people with goats and 4H Breeders Directory GoatKeeper Magazine 6x year $45/ year for and individual $60/year for a family http://www.bcgoat.ca

Questions?

When to supplement vitamins and minerals? Pasture Green pastures and sunlight great source of vitamins minerals Vitamins stored in fat for 3-4 months Hay Fat soluble vitamins (ADEK) need to be supplemented as rumen can t make them Can vary in mineral content = supplementation usually needed Salt?

How and why do you buy your supplements? Pelleted, textured, loose, blocks Common minerals: 1:1 2:1 With or without salt Watch shelf life Vitamins expire without antioxidants!