María A. Gallardo 1, Rubén Pulido 1, Rodrigo de la Barra 2, and María E. Martínez 2 1

Similar documents
TOTAL MIXED RATIONS FOR FEEDING DAIRY HEIFERS FROM 3 TO 6 MONTHS OF AGE. H. Terui, J. L. Morrill, and J. J. Higgins 1

Josefina de Combellas, N Martinez and E Gonzalez. Instituto de Producción Animal, Facultad de Agronomia, Universidad Central de Venezuela, Maracay

Table1. Target lamb pre-weaning daily live weight gain from grazed pasture

Over feeding rams. Ian McDougall MRCVS. Farmgene Ltd.

LATE WINTER DIETARY OVERLAP AMONG GREATER RHEAS AND DOMESTIC HERBIVORES ON THE ARGENTINEAN FLOODING PAMPA

Extra. Feed planning for ewes in late pregnancy and early lactation, during the housed period. Take a stepped approach to feed planning.

The effect of Calluna vulgaris cover on the performance and intake of ewes grazing hill pastures in northern Spain

Feeding dairy ewes. Sam Peterson Institute of veterinary, animal and biomedical sciences Massey University

Light program and feed restriction during the rearing of out-of-season medium-sized pullets: body weight, bone development, and sexual maturity 1

Sheep Care on Small Farms and Homesteads

Evaluation of terminal sire breeds in hair sheep production systems

Silage Analysis and Ration Planning: Benefits of knowing what you re feeding your stock. Mary McDowell Trainee Livestock Nutritionist

GROWTH OF LAMBS IN A SEMI-ARID REGION AS INFLUENCED BY DISTANCE WALKED TO WATER

10/3/2016. NRC reqt s for Replacement Ewes. Developing Replacement Ewe Lambs. Differences in Feeding Market Lambs vs Replacement Ewe Lambs

CROSS-BREEDING BETWEEN THREE FAIT-TAILED IRANIAN BREEDS OF SHEEP. Cruzamiento entre tres razas ovinas iranies de cola grasa

Digestive physiology and feeding behaviour of equids a comparative approach

TECHNICAL NOTE: RABBIT MEAT PRODUCTION UNDER A SMALL SCALE PRODUCTION SYSTEM AS A SOURCE OF ANIMAL PROTEIN IN A RURAL AREA OF MEXICO.

Practical Lucerne Grazing Management

Effect of level of intake on methane production per kg of dry matter intake. MAF Technical Paper No: 2011/95

ECONOMICS OF WINTER MILKING FOR MEDIUM TO LARGE DAIRY SHEEP OPERATIONS. Yves M. Berger

The effect of weaning weight on subsequent lamb growth rates

Planning Spring/Summer 2018

Saskatchewan Sheep Opportunity

Effect of stocking rate on the pasture and sheep production in winter and spring lambing systems

SENSITIZATION FOR THE AUTOCHTHONOUS BREEDS CONSERVATION VIA THE PUBLIC SHOWS OF ANIMALS

Managing to maximise lamb performance regardless of season. Doug Alcock

Animal Welfare Program of Chilean Dairy Consortiumsortiu. Danitza Abarzúa B. Animal welfare program coordinator

Wild boar (Sus scrofa ferus): productivity index in an experimental outdoor farm

INFLUENCE OF FEED QUALITY ON THE EXPRESSION OF POST WEANING GROWTH ASBV s IN WHITE SUFFOLK LAMBS

Effect of supplementary feeding to ewes and suckling lambs on ewe and lamb live weights while grazing wheat stubble

Dr. Jerry Shurson Department of Animal Science University of Minnesota

Finishing lambs from grazed pasture The options and the facts. Dr. Tim Keady

Post-weaning Growth and Carcass Traits of St. Croix White and Dorper X St. Croix White Lambs Fed a Concentrate Diet in the U.S.

Susan Robertson, Edward Clayton and Michael Friend Charles Sturt University and NSW Department of Primary Industries

Recommended Resources: The following resources may be useful in teaching

Late pregnancy nutrition the key to flock profitability

Time of lambing analysis - Crossbred Wagga NSW

Ben Anthony, Diana Fairclough and Lesley Stubbings SHAWG Conference 16 November 2016

Effect of EM on Growth, Egg Production and Waste Characteristics of Japanese Quail Abstract Introduction Experimental Procedures

Feeding strategy of Lacaune dairy sheep: Ewes fed in group according to milk yield

AN INITIATIVE OF. Wean More Lambs. Colin Trengove. Member SA Livestock Consultants EVENT PARTNERS: EVENT SUPPORTERS:

RECENT ADVANCES IN OSTRICH NUTRITION IN SOUTH AFRICA: EFFECT OF DIETARY ENERGY AND PROTEIN LEVEL ON THE PERFORMANCE OF GROWING OSTRICHES

POULTRY STANDARDS The focus of PROOF certification is the on. farm management of livestock in a farming

2009 MN Cattle Feeder Days Jolene Kelzer University of Minnesota Beef Team

Mona I. Mohammady, A.H. Hammam and N. H. Ibrahim

Overseas Market Access Requirements Notification - Animal Products Act 1999

EFFECT OF PADDOCK SIZE, STOCKING RATE, ANTHELMINTICS, AND TRACE ELEMENTS ON THE WEIGHT GAIN OF YOUNG CATTLE

EDUCATION AND PRODUCTION. Layer Performance of Four Strains of Leghorn Pullets Subjected to Various Rearing Programs

Herd health challenges in high yielding dairy cow systems

Drag spring forward, with Tyson.

High sward height (6 cm) Weaning weight (kg) Drafted at weaning (%) Age at sale (days) Creep intake (kg)

PROJECT SUMMARY. Optimising genetics, reproduction and nutrition of dairy sheep and goats

FARM ASSURANCE FOR SHEEP ONLY

Hettinger Research Extension Center, North Dakota State University, Hettinger, ND

Rearing conditions for lambs may increase tansy ragwort grazing

BETTER Farm Sheep Programme DAVID AND LINDA MCLAUGHLIN, HILLHEAD, SHROOVE, GREENCASTLE, Co. DONEGAL. HILL SHEEP FARM WALK. THURSDAY FEBRUARY 21st 2013

Unit C: Poultry Management. Lesson 2: Feeding, Management and Equipment for Poultry

SHEEP. Finishing hill lambs Latest Teagasc research on finishing hill lambs on autumn pastures and on an all-concentrate diet.

#3 - Flushing By tatiana Stanton, Nancy & Samuel Weber

Extending the season for prime lamb production from grass

1 of 9 7/1/10 2:08 PM

pasture feeding and ewe reproduction Spring and summer and wool growth

FACTORS AFFECTING BLOOD UREA NITROGEN AND ITS USE AS AN INDEX OF THE NUTRITIONAL STATUS OF SHEEP. D. T. Torell I, I. D. Hume 2 and W. C.

Optimising lamb growth rate from birth to slaughter

LUNG LESIONS IN LAMBS. South Dakota State University, Brookings, SD Columbus, OH 43210

Trevor DeVries Dr. Trevor DeVries is an Associate Professor in the Department of Animal and Poultry Science at the University of Guelph.

2014 SOUTH DAKOTA STATE UNIVERSITY SHEEP RESEARCH REPORT

Sheep performance on perennial lupins over three years at Sawdon Station, Lake Tekapo

"Our aim is to improve the health and productivity of livestock through evidence based collaborative research, knowledge and experience"

Shearing Lambs Improves Growth Performance During Periods with Elevated Thermal Load

Assessment Schedule 2017 Subject: Agricultural and Horticultural Science: Demonstrate knowledge of livestock management practices (90921)

Unit E Segments of the Animal Industry. Lesson 2 Exploring the Sheep and Goat Industry

Feedlot Performance and Carcass Characteristics of Lambs Sired by Texel, Romanov, St. Croix or Dorset Rams from Polypay and St.

Innovating sheep genetics

The Road Lesser Traveled: A Map to Rheabilitation and Conservation By Kenna Mokobi

SHEEP. nd if appropriate/applicable)

Extended grazing its potentials and limitations

Warsaw University of Life Sciences, Faculty of Animal Sciences Ciszewskiego st. 8, Warsaw, Poland

R.K. Lyons R.V. Machen

Effects of Late-Summer Protein Supplementation and Deworming on Performance of Beef Calves Grazing Native Range

A-l. Students shall examine the circulatory and respiratory systems of animals.

Wheat and Wheat By-Products for Laying Hens

Improving sheep welfare for increased production

Livestock Guard Dog Case Study

E. Alava, M. Hersom, J. Yelich 1

CARING FOR LAND AND ANIMALS The American Sheep Industry

ASC-126 DEVELOPING A SHEEP ENTERPRISE ISSUED: 5-90 REVISED: G.L.M. Chappelll

FEEDING CHINESE RINGNECK PHEASANTS FOR EFFICIENT REPRODUCTION. Summary *

University of Wyoming, Laramie

The Goode Sheep. Merinos for the future. Henry Goode

EGG production of turkeys is not important

Long-term changes in the biology of a livestock farm system associated with the shift to organic supply

Gas emissions according to different pig housing systems

Lifetime Wool. Optimising ewe nutrition to increase farm profit

Mastozoología Neotropical ISSN: Sociedad Argentina para el Estudio de los Mamíferos. Argentina

Management strategies to improve lamb weaning percentages

3.9 Fencing. Figure 9 - Concrete waterer with float valve. The length is variable.

Rumen inert fat or starch as supplementary energy sources for reproducing ewes grazing wheat stubble

Correlation of. Animal Science Biology & Technology, 3/E, by Dr. Robert Mikesell/ MeeCee Baker, 2011, ISBN 10: ; ISBN 13:

BOBWHITE QUAIL HABITAT EVALUATION

Transcription:

Cien. Inv. Agr. 41(2):249-254. 2014 www.rcia.uc.cl animal production DOI: 10.4067/S0718-16202014000200011 research paper Pilot study for feeding preferences and grazing behavior in two breeds of sheep on a secondary succession of the Chiloé Archipelago María A. Gallardo 1, Rubén Pulido 1, Rodrigo de la Barra 2, and María E. Martínez 2 1 Escuela de Graduados, Facultad de Ciencias Veterinarias, Universidad Austral de Chile. Casilla 567, Valdivia, Chile. 2 Instituto de Investigaciones Agropecuarias. O Higgins 415-A oficina 14, Chiloé, Chile. Abstract M.A. Gallardo, R. de la Barra, and M.E. Martínez. 2014. Pilot study for feeding preferences and grazing behavior in two breeds of sheep on a secondary succession of the Chiloé Archipelago. Cien. Inv. Agr. 41(2):249-254. A pilot study was undertaken to determine the pattern of feeding preferences and grazing behavior of the Chilota breed of sheep in the Chiloé Archipelago. First, eight Chilota and eight Suffolk Down ewes were faced with different numbers of plant species (offered only for 10 min), after fasting and after grazing a calafatal, a secondary succession dominated by shrubs. The experiment was repeated four times within a period of 22 d and included a 1-month pre-experimental period. Second, six Chilota and six Suffolk Down ewes, randomly selected from the same groups, were placed to graze on a calafatal divided into three 10-by-10 m paddocks to facilitate rotation of the animals. Observations were performed for 1 minute at 1-hour intervals for 11 hours a day, over 10 consecutive days, recording the following behaviors: grazing, browsing, resting, ruminating, and grooming. Regarding the dry matter intake of each of the three plant species present in all trials (B. chilensis, G. mucronata and D. winteri), results showed D. winteri was the most consumed and B.chilensis the least. The grazing behavior showed grazing was the main activity recorded for both breeds (especially for Suffolk Down) during the morning and evening, while resting and ruminating were the main activities recorded during the warmest hours. In summary, the breeds showed similar preferences but different grazing behavior pattern on a secondary succession of the Chiloé Archipelago. Key words: Calafatal, Chilota, grazing behavior, preferences. Introduction Sheep introduced to the Chiloé Archipelago in Chile during the Spanish colonization period, had a strong impact on the vegetation. Their Received November 12, 2013. Accepted May 25, 2014. Corresponding author: mugallar@gmail.com subjection to the agroecological conditions, along with the long period of isolation and inbreeding, led to genetic and ethnological differentiation in the introduced animals, which are currently recognized as the Chilota breed of sheep (De la Barra et al., 2010). Background data indicate that this breed has characteristics suited for grazing on poor quality forage, such as a small body

250 ciencia e investigación agraria size and adaptations of their limbs (De la Barra et al., 2008). In the Chiloé Archipelago, the main food resource for ruminants is a secondary succession (shrublands, called calafatal) derived from anthropic intervention of the native forest coupled with the introduction of sheep during regrowth. This system is dominated by shrubs such as Berberis chilensis L. and B. microphylla G. Forst; some trees, such as Drimys winteri J.R. Forst & G. Forst; ferns, such as Blechnum penna marina; and herbaceous plants, such as Agrostis capillaris, Holcus lanatus L. and Trifolium repens L., among others (Gallardo et al., 2014). Considering that sheep production is based mostly on pasture lands, such as the calafatal, this study was designed to determine the feeding preferences and grazing behavior of Chilota sheep. Our hypothesis is that the Chilota breed of sheep, as a result of an adaptive process, should have higher shrub consumption and, therefore, browsing times than other breeds recently introduced to Chiloé. Materials and methods The experiment was conducted at the Butalcura Research Center, Chiloé-Chile, located between 41º 44 and 43º 17 South latitudes, and between 72º 45 and 74º 30 West longitudes, during January and February of 2011. Feeding preferences pilot study For this experiment, eight Chilota (57 ± 4.1 kg live weight, LW) and eight Suffolk Down (64 ± 4.8 kg LW) sheep, with similar body condition scores (BCS = 3.5) and at least one lambing, were randomly selected from a large, free flock grazing on a calafatal. The plant species used, which were not considered a supplement due to the small amount offered and the short duration of the offering (10 min), were Trifolium repens, Holcus lanatus, Blechnum penna-marina (Poir.) Kuhn, Berberis microphylla, Gaultheria mucronata (L.f.) Hook & Arn., and D. winteri. Three 300 g samples of each vegetable species were collected for analysis, using a randomly selected 0.1 m 2 ring from each calafatal paddock at the beginning and at the end of the experiment. The chemical analyses of the plant species were performed at the Remehue Experimental Station to determine dry matter (DM) content, crude protein (CP), metabolizable energy (ME) and neutral detergent fiber (NDF), according to the method described in Gallardo et al. (2014). Four treatments with different numbers of plant species (6, 5, 4 and 3) were designed, starting with six species and removing a plant species each day. Plant species were removed in the opposite order of appearance in the secondary succession (first were the arboreal species such as D. winteri, then shrubs such as G.mucronata and B.chilensis, ferns such as B.penna-marina and finally herbs such as H.lanatus and T.repens (De la Barra, 2008)). These experiments were performed after 12 h of overnight fasting (AF) and after 3 h of grazing (AG) the calafatal. The experiment was conducted 4 times for 3 d durations, followed by a rest period of 3 d between experiments. The assay duration was 22 d; the experiments were preceded by an adjustment period of 30 d. A cattle shed with a slotted floor was used to shelter the animals at night. A test pen with an even floor (8 5 m) was used for experimental purposes. Thirty numbered headless feeders (20 20 cm), positioned 10 cm above the floor and containing 5 replicates of each plant species, were located near both sides of the test pen. Twelve hours before the assay, each plant species was manually collected from a calafatal paddock and stored at 5 ºC. The quantity of each species offered was adjusted to fit the volume of the feeder: 45 g of T. repens and D. winteri, 35 g of H. lanatus and B. penna-marina, 30 g of G. mucronata and 25

VOLUME 41 Nº2 MAY AUGUST 2014 251 g of B. chilensis. Before each trial, plants were randomly allocated to different numbered feeders. Once each trial ended, each feeder was weighed to obtain the group s consumption per breed. To calculate the biomass intake, corrections for evaporative weight loss were made by weighing leaves and branches that were not used in the trials, both before and after each trial. In the morning (AF), ewes were separated by breed and were subsequently allowed to enter the test pen (as a group, according to breed). Each animal could freely select the plant species from the feeders. The trials lasted 10 minutes; the trials were repeated in the afternoon (15:00 h) after three hours of grazing. After the second trial, sheep were again allowed to graze until 21:00 h. Ewes had free access to water sources. Grazing behavior pilot study Six Chilota (55 ± 0.9 kg live weight, LW) and six Suffolk Down (61 ± 2.1 kg LW) ewes with similar BCS (3.5) were randomly selected from the same groups used in the first experiment and were identified using a number on their backs. Three 10 10 m paddocks in the calafatal were used. Ewes were separated by breed (using mesh) in the same paddock, giving each the same available vegetation conditions. Animals were rotated every three days, according to low DM availability (approximately 763 kg DM ha -1 ), measured from the soil levels during the measuring month. Ewes had free access to water sources. At night, a cattle shed with a slotted floor housed the animals and protected them from predators. After a 10-day period of adjustment to the experimental conditions, an evaluation of grazing behavior was performed over a 10-d period. The ewes were observed and video recorded for a 1-min period within each h for 11 consecutive h a day between 9:00 and 20:00 h. The assay was repeated over 10 consecutive days resulting in a complete record of the following activities: grazing (ewes consuming forage from pasture), browsing (ewes consuming leaves and branches from shrubs), resting (ewes lying), ruminating (ewes lying and ruminating), interacting (social interaction) and grooming (ewes standing and lying while auto-grooming in the field). Activities were recorded digitally, using a hidden 3-by-2 m scaffold to avoid exerting any influence on their behavior. Statistical analysis Because this was a pilot study, we used only descriptive statistics (mean ± SEM). Results B. chilensis and G. mucronata, along with D. winteri showed higher DM proportions compared to T. repens and H. lanatus. Both, however, showed the highest CP and ME proportions compared to G. mucronata and D. winteri (Table 1). Table 1. Chemical analysis of the different vegetable species presented to the animals 1,2. Plant species DM CP ME NDF D LSM ± SEM (n = 6) Trifolium. repens 15.06 d ± 2.09 26.88 a± 0.36 2.73 a ± 0.01 29.72 f ± 0.48 75.48 a ± 0.29 Holcus lanatus 13.45 d ±0.36 21.48 b±0.21 2.60 b±0.02 59.48 a±0.41 71.30 b±0.59 B. penna-marina 21.72 c±0.58 11.53 d±0.70 1.17 d±0.03 51.60 b±0.65 27.43 f±0.82 Berberis microphylla 35.73 a±1.03 14.00 c±0.25 2.27 c±0.02 38.97 d±0.54 61.17 c±0.57 Gaultheria mucronata 36.67 a±0.88 6.80 f±0.09 1.40 f±0.04 43.25 c±0.93 34.53 e±1.15 Drimys winteri 27.62 b±0.69 9.13 e±0.10 1.53 e±0.02 34.37 e±1.18 38.32 d±0.60 1 B.penna-marina (Blechnum penna marina); dry matter (DM, %); crude protein (CP, %); metabolizable energy (ME, MJ kg -1 ); neutral detergent fiber (NDF, %), D value. 2 Different small letters denote a significant effect of the plant species (P 0.05).

252 ciencia e investigación agraria For the three species (B. chilensis, G. mucronata and D. winteri) that participated in all trials (Figure 1), Chilota ewes had a lower dry matter intake (DMI) for shrub species (B. chilensis and G. mucronata) than Suffolk Down ewes in almost all trials. This trend was less evident in the trial with 6 species. In both breeds of sheep, results suggest a lower DMI of B. chilensis and higher DMI of D. winteri. The two breeds of ewes did not show differences in DMI between trials. T. repens, H. lanatus and B. penna-marina (which were only used in one, two and three trials, respectively) showed the same trend of lower DMI for the Chilota than for Suffolk Down ewes. A higher DMI (after fasting and then grazing) was only found in the trial with five species (data not shown). Regarding the grazing behavior, the main activities from 9:00 to 20:00 h are illustrated in Figure 2. Our results suggest that both breeds, especially the Suffolk Down, grazed mainly in the early morning and evening hours. Browsing (especially after 17:00 h) and grooming activities were recorded more often in Chilota than in Suffolk Down ewes, but resting and ruminating activities were observed more frequently in Suffolk Down than in Chilota ewes. Discussion In this study, the number of plant species erratically influenced the DMI according to breed. Wang et al. (2010) reported that the breed effect on intake preference became more evident when the number of plant species was less than six. The lower DMI recorded for the Chilota than for the Suffolk Down ewes could be explained by their smaller body size (De la Barra et al., 2008) and voracious consumption in comparison to the Suffolk Down breed. Considering the DMI of B. chilensis, G. mucronata and D. winteri (which were present in all trials), D. winteri was the most preferred, despite being one of the least nutritious species, with a low CP and ME content (Allegretti et al., 2012). It is necessary to consider other factors, such as palatability and specific leaf area (Lloyd et al., 2010). Thus, compared to B. chilensis (the least consumed and therefore the least preferred), D. winteri exhibited lower levels of DM, CP, ME and NDF. The presence of thorns could be an important factor explains its infrequent selection. The study was carried out during summer time. Results show that both breeds grazed mainly in the early morning and evening hours when Figure 1. Pattern of feeding preferences in two breeds of sheep measured through DMI (AF plus AG) for each of the three individual species present in all the trials (B. chilensis, G. mucronata and D. winteri). DMI 3sp: dry matter intake considering 3 vegetable species; DMI 4 sp: dry matter intake considering 4 vegetable species; DMI 5 sp: dry matter intake considering 5 vegetable species; DMI 6 sp: dry matter intake considering 6 vegetable species.

VOLUME 41 Nº2 MAY AUGUST 2014 253 A) B) Figure 2. Main activities recorded during the daytime (descriptive data): grooming (Gr), interaction (It), ruminating (Ru), resting (Re), browsing (Br) and grazing (Fo) in Chilota (A) and Suffolk Down breeds (B). temperatures were relatively mild. The Chilota breed, a native one, is likely to be better suited to the calafatal than are the other sheep genotypes present in Chiloé. This breed has a small body size and some adaptations in its limbs (such as relative weight and rate of cane) that facilitate grazing of more rustic and poorer quality forage (De la Barra et al., 2008), explaining why browsing activity was recorded more often for the Chilota compared to the Suffolk Down ewes. The main activities observed during the warmest hours were resting or ruminating, which were most likely ways to avoid overheating. Lin et al. (2011) evaluated the effect of different grazing intensities on grazing behavior in a fat-tailed sheep breed and reported the existence of two main grazing periods: a shorter period in the morning and a longer one during the afternoon. This greater preference for diet consumption in the afternoon could be explained by the higher digestibility compared with that of fodder harvested in the morning (Burns et al., 2005). In summary, both breeds showed similar feeding preferences and different grazing behavior pattern. Resumen M.A. Gallardo, R. Pulido, R. de la Barra y M.E. Martínez. 2014. Estudio piloto para preferencias y comportamiento en pastoreo en dos razas ovinas sobre una sucesión secundaria del Archipiélago de Chiloé. Cien. Inv. Agr. 41(2):249-254. Un estudio piloto fue realizado para determinar el patrón de preferencias y comportamiento en pastoreo de la raza ovina Chilota en el Archipiélago de Chiloé. Primero, ocho ovejas Chilota y ocho Suffolk Down fueron enfrentadas a diferente número de especies vegetales (no consideradas como suplemento), ofrecidas sólo por 10 min post-ayuno y post-pastoreo de un calafatal, una sucesión secundaria dominada por arbustos. El experimento fue repetido cuatro veces en un lapso de 22 d, considerando además un período pre-experimental de un mes. Posteriormente, seis Chilota y seis Suffolk (aleatoriamente seleccionadas desde los mismos grupos) fueron ubicadas para pastorear un calafatal dividido en tres potreros de 10 10 m para poder rotar los animales. Las observaciones fueron realizadas por 1 minuto, a intervalos de 1-hora por 11 horas diarias, durante 10 d consecutivos, registrando diferentes comportamientos, tales como: pastoreo, ramoneo, descanso, rumia, interacción y acicalamiento. Considerando la ingesta de materia seca de cada una de las tres especies presentes en todos los desafíos (B. chilensis, G. mucronata y D. winteri), los resultados mostraron que D. winteri fue la más consumida y B. chilensis,

254 ciencia e investigación agraria la menos consumida. El comportamiento en pastoreo mostró que el pastoreo fue la principal actividad registrada para ambas razas (especialmente en Suffolk Down) durante la mañana y la tarde, mientras descanso y rumia fueron las principales actividades durante las horas de mayor calor. En resumen, ambas razas mostraron similar patrón de preferencias, aunque diferente comportamiento en pastoreo en una sucesión secundaria de Chiloé. Palabras clave: Calafatal, Chilota, comportamiento en pastoreo, preferencias. References Allegretti, L., C. Sartorb, S. Paez Lamaa, V. Egeaa, M. Fucili, and C. Passera. 2012. Effect of the physiological state of Criollo goats on the botanical composition of their diet in NE Mendoza, Argentina. Small Rum. Res. 103:152-157. Burns, J.C., H.F. Mayland, and D.S. Fisher. 2005. Dry matter intake and digestion of alfalfa harvested at sunset and sunrise. J. Anim. Sci. 83:262-270. De la Barra, R, M.E. Martínez, C. Gonzalo, and F. San Primitivo. 2008. Ovino Criollo Chilote. II caracteres morfoestructurales. IX Simposio sobre Conservación y utilización de recursos zoogenéticos. Buenos Aires, Argentina. p. 223-226. De la Barra, R., H. Uribe, E. Latorre, F. San Primitivo, and J. Arranz. 2010. Genetic structure and diversity of four chilean sheep breeds. Chilean J. Agric. Res. 70:646-651. Gallardo, M.A., M.J. Rivero, and L. Faúndez. 2014. The grazing behavior and diet selectivity of two lamb breeds on secondary successional pastures in the Chiloé Archipelago. Livestock Sci. 161:69-79. Lin, L., U. Dickhoefer, K. Müller, Wurina, and A. Susenbeth. 2011. Grazing behaviour of sheep at different stocking rates in the Inner Mongolian steppe, China. Appl. Anim. Behav. Sci. 129:36-42. Lloyd, K., M. Pollock, N. Mason, and W. Lee. 2010. Leaf trait palatability relationships differ between ungulate species: evidence from cafeteria experiments using naïve tussock grasses. New Zealand J. Ecol. 34:219-226. Wang, L., D. Wang, Z. He, G. Liu, and C. Hodgkinson. 2010. Mechanisms linking plant species richness to foraging of a large herbivore. J. Appl. Ecol. 47:868-875.